The BridgeMill News
A P R I L 2023
Easter Brunch
SUNDAY, APRIL 9 TH | 10:30 AM TO 2 PM bourbon pecan ham, shrimp & grits, chicken & waffles, potato hash, quiches, scalloped potatoes, asparagus, honey glazed carrots, seasonal fruit, garden salad, rolls & sweets $45/$18 (children 5-10) reservations required 770.345.5500 x 2