With Christmas just days away, food writer Matt Ingersoll takes a deep dive into one of the holiday’s most iconic sweet treats: the candy cane. Find out what goes into making candy canes by hand and where you can get them locally, from traditional red and white peppermint canes to those in all different colors and flavors.
Also on the cover Ring in 2023 with a special meal or midnight Champagne toast at a local restaurant or bar (page 24). Find live local music this weekend and beyond in our Music This Week section (starting on page 35). Katelyn Sahagian explores the magic behind some of New Hampshire’s largest holiday light shows (page 16).
