


















WANNEGRILLOUTMORE?
FIRE UP YOUR SUMMER AT WANNEMAKER’S!
Explore our huge selection of Weber and Traeger grills, BBQ rubs and sauces, grill tools and cookware, Breeo Smokeless Fire Pits, and more at our family-owned Downers Grove store.


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FIRE UP YOUR SUMMER AT WANNEMAKER’S!
Explore our huge selection of Weber and Traeger grills, BBQ rubs and sauces, grill tools and cookware, Breeo Smokeless Fire Pits, and more at our family-owned Downers Grove store.


“I

































Summer issues are always some of my favorites to put together.
Maybe it's because so many of the stories naturally center around the things we look forward to this time of year: gathering with friends, enjoying a great barbecue, heading to a baseball game or just making memories with family.




This issue begins with two people who embody much of what makes Downers Grove special. Our cover story features Todd Davies and Tim Canning, the team behind Cadence Kitchen & Co., Foxtail, and now The Rec League. Over the years, I have had the opportunity to work with Todd and Tim on several nonprofit initiatives throughout the community and have seen firsthand their commitment to supporting local organizations, events, and causes. Their restaurants and gathering spaces have become community hubs, but their impact extends well beyond hospitality. It's about time we recognized them and all they have contributed to our town.
Food is a recurring theme throughout this issue. We are especially excited to feature Harold McGee, the internationally recognized author of On Food and Cooking. Widely regarded as one of the most influential books ever written about the science of cooking, McGee's work has shaped generations of chefs, home cooks, and food enthusiasts. His story is a fascinating look at curiosity, creativity, and the way food connects us all.
Of course, summer should be fun. In this issue, we go behind the scenes at Wrigley Field, meet members of the Chicago Area Tandem Society, and spend time with the
Chicago Parrot Head Club, whose members have turned their love of Jimmy Buffett's music into a lifestyle centered around friendship, philanthropy, and good times.
Closer to home, we celebrate the creative talents of District 99 students recognized through the Scholastic Art & Writing Awards and congratulate four Downers Grove North graduates whose basketball journey carried them all the way to the NCAA Division III Tournament. We also spotlight Community Adult Day Center as it celebrates 40 years of serving older adults and their families.
Finally, we pay tribute to a place that many longtime residents remember fondly. Busy Bee Bakery was more than a bakery—it was a gathering place, a tradition, and a fixture of downtown Downers Grove for generations. Gary King's tribute captures why it remains such a cherished part of our community's story.
As with every issue, we hope you discover something new. A local story, a hidden gem, an interesting person, or perhaps a new way to spend a summer afternoon. Thank you for reading and for supporting the people, businesses, and organizations that make Downers Grove such a special community.
Enjoy the issue.
Anne Healy GROUP PUBLISHER anne@HinsdaleMag.com


FOUNDER & PUBLISHER
Scott Jonlich sjonlich@HinsdaleMag.com
GROUP PUBLISHER & EDITOR
Anne Healy
anne@HinsdaleMag.com
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Larry Atseff
larry@HinsdaleMag.com
CONTRIBUTING EDITORS
Maureen Callahan
Valerie Hardy
Anna Hughes
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As we enter the dog days of summer, it can be hard to beat the heat while keeping the whole family entertained. Whether you’re in the market for a family-friendly outing or a low-key date night, we’ve rounded up a list of hometown happenings that are sure to be a hit.
BY ANNA HUGHES
July 18, 4:00 PM
Wilder Park
epd.org
No kids allowed at this game night!
Adults are invited to Wilder Park for a night of friendly competition, good food, and delicious drinks. Whether you’re there to win it all or just relax and enjoy some music with friends, this event is great for anyone 21+. Attendance is free, and food and drinks will be available to purchase.
July 17–18, 9:00 AM–4:00 PM Downtown Hinsdale hinsdalechamber.com
Hinsdale’s favorite shopping event is back for the summer. During this two-day event, stroll through the streets of downtown Hinsdale to find the newest additions to your summer wardrobe at great prices. The sales aren’t limited to the sidewalk, so be sure to stop in to your favorite boutiques and see all they have to offer.
July 19, 10:00 AM–4:00 PM Cantigny cantigny.org
Cantigny will celebrate French culture during its annual French Festival, transforming the park into a vibrant showcase of art, music, and family fun. Guests will enjoy live performances, ballet and can-can dancers, a makers market, and plein air artists. Interactive activities, French-inspired games, photo opportunities, and an Eiffel Tower replica will offer entertainment for visitors of all ages.
July 23, 5:30–7:30 PM Heritage Park obtpd.org


Decorate your bikes, scooters, and strollers for an evening of family, fun, and movement! Family Bike Night is a chance for kids to cruise around the
park at their own pace, while the whole family enjoys a relaxing summer night outdoors. A bike decorating station will be available, along with music and light snacks. This event is free, and no registration is required.

July 23–25 (hours pending)
Downtown Downers Grove Management Group downtowndg.org
Downtown Downers Grove’s annual Sidewalk Sale will return in July, offering shoppers the chance to explore special promotions and discounts from local retailers. Visitors will stroll the downtown district while discovering unique merchandise, seasonal finds, and exclusive deals. The event will showcase the vibrant small businesses that make downtown a popular destination.
July 30, 4:30–7:00 PM Central Park obparks.org

August 8–9, 10:00 AM–5:00 PM Burr Ridge Village Center shopburrridge.com

Enjoy a summer evening wine walk during a casual guided tour of Central Park (about a 1.5-mile walk). During the tour, guests will experience a selection of several wines with light food pairings from favorites like Antico Posto and Fogo de Chão Brazilian Steakhouse. The event starts at the park’s Ginger Creek Pavilion and will end with a summer concert at the Oaks Amphitheater. Anyone interested (21+) can register online, where tickets and time slots are available.
The Burr Ridge Art Fair returns August 8–9, featuring over 80 artists from across the region, showcasing paintings, sculpture, photography, jewelry and more. Guests can enjoy live art demonstrations, interactive experiences, and family-friendly activities while exploring the open-air center throughout the weekend.
August 15, 4:00 PM–8:00 PM Berens Park epd.org
Say goodbye to summer with a super fun sendoff! Join Elmhurst Park District in Berens
Park for live music including School of Rock and Bon Journeyed, kids activities, games, a beer garden and more. Food trucks will be on site with a variety of options like pizza, ice cream, shaved ice, tacos, and more.
July 18, 4:00 PM-11:00PM
The Forge Lemont Quarries forgeparks.com
Forge Fest will return to The Forge: Lemont Quarries on July 18 with two exciting celebrations. Kids Fest, from 4 to 7 p.m., will feature family-friendly activities and entertainment for younger guests. Forge Fest will follow from 5 to 11 p.m., with live music, food vendors, outdoor fun, and a spectacular fireworks display to close out the evening.


William Seyfarth
Managing Partner, VistaWealth O ce™
High-Net-Worth Services
312-895-3001 X 103






wseyfarth@vistamarkllc.com

Sean McEvilly, CFA Managing Partner, Director of Research
Co-Founder
smcevilly@vistamarkllc.com 312-895-3001 X 102






Matthew Rice, CFA, CAIA Managing Partner, Chief Investment O cer
Co-Founder
mrice@vistamarkllc.com 312-895-3001 X 101

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Aili Flannery’s award-winning sculpture, “Process,” was made of copper, string, copper wire, glass beads, glass, rust-stained fabric, lace, turmeric sun-printed paper, and thread. It represents “the timeline of having depression to the process of healing,” Flannery explained, and the theme is rooted in her own experiences. “‘Start’ shows up again at the end [of the piece], because I was ready to start healing and to continue living.”
District 99 students achieve top honors in the annual Scholastic Art & Writing Awards
BY VALERIE HARDY
Most teenagers take a fine arts class only because it’s a high school graduation requirement. Likewise, most teens only write when assigned, with their primary goal being to earn a particular grade. However, Aili Flannery and Ananya Kharat aren’t most teens.
These recent Downers Grove South graduates create by choice, and their passion-fueled pursuits have paid off. Members of the Class of 2026, Flannery and Kharat received national recognition through this year’s Scholastic Art & Writing
Awards program, joining a longstanding line of distinguished young artists and authors.
Out of over 100,000 submissions, Flannery’s “Process” sculpture earned a Gold Medal, the highest level of distinction within the Scholastic Art Awards. Flannery completed this piece under the instruction of Janet Taylor, a visual arts teacher at South.
“No matter where life takes me, I know I’ll always be a writer.”
–
ANANYA
KHARAT
writing. She submitted three poems, two pieces of prose, and one flash fiction piece, and her portfolio - entitled “It’s killing me, Illinois” and which can be viewed at www. artandwriting.org/ gallery/07fc49ea-9ca8489b-90d3648899743d0 - was selected out of more than 700 submissions. The ensuing award included a $12,500 scholarship.
Meanwhile, Kharat was one of only eight students nationwide to earn a Gold Medal Portfolio Award for her
Kharat explained that the road to gold wasn’t a short one: “I had been determined to get this award for over a year before applying to it, so
I’m glad my hard work paid off.”
For Flannery, the foundation for her award-winning piece began in her childhood. “I have always created art…whether it was sculpting out of Play-Doh or coloring,” she said. But she often struggled to celebrate her work. Flannery explained, “I’ve always had a hard time being proud of my achievements, so when I got this award, I didn’t really know what to do.”
So, she texted her parents then went to find Ms. Taylor to share the celebratory news. “We both started tearing up, and I think seeing how proud she was of me made me more proud of myself.”
And this pride is well warranted. The Scholastic Art & Writing Awards are the longest-running recognition program for creative teens in the nation and also considered the most prestigious. Students in grades 7-12 can apply for 29 distinct categories of art and writing, and their entries are judged by luminaries in the visual and literary arts.
Top Scholastic award and scholarship winners, along with their


educators and families, are invited to a national ceremony in New York City. The 2026 Scholastic Art & Writing Awards ceremony was held on June 10 at Carnegie Hall. Kharat attended, but Flannery had a conflict with a previously planned family trip.
That said, this is just the beginning of Flannery’s art journey. She said she will be studying art education at Illinois State University, hoping to become an “art teacher who hopefully inspires students as much as my teachers inspired me.” She is also committed to continuing to create just for fun or as gifts for family and friends.
Kharat will also continue her craft beyond high school – but as a complement to her major in Information and Data Science at the University of Illinois in Urbana-Champaign. She
hopes to join UIUC’s newspaper and literary magazine staff and is currently working on a novel as well as a chapbook of poetry. “I’ll keep writing in my personal life and will probably publish even more of my work,” Kharat said. “No matter where life takes me, I know I’ll always be a writer.”
In addition to Flannery and Kharat, two other District 99 students also received Scholastic awards. Recently graduated Downers Grove North seniors Isaac Janusauskas and Dashiell McNamara Speir both earned Silver Medals for their submissions. Janusauskas was recognized in the jewelry category for the piece “Where Did the Time Go?” with guidance from art teacher Robyn Bican and McNamara Speir in drawing for “Frenzied Whit” under the mentorship of art teacher Marty Voelker. n








Community Adult Day Center celebrates four decades of compassionate care and connection for local seniors
BY VALERIE HARDY
One-third of older adults have Alzheimer’s Disease or another type of dementia by the end of their lives. Living with dementia is often challenging for individuals and their families.
Thankfully, local compassionate care options are available, including those offered through Community Adult Day Center (CADC), a nonprofit operating out of Gloria Dei Lutheran Church in Downers Grove.


CADC has provided daytime companionship and dementia support to older adults since the mid-1980s. Last year alone, CADC provided 95,020 hours of therapeutic activities and respite services to “Members (what we call the people who attend the Center),” said Susan Sinderson, Executive Director of CADC, who highlighted key details of the organization’s history, current offerings, and 40th anniversary celebrations.
“CADC is a very special place where families who are facing very difficult challenges can find hope, connection and care.”
– SUSAN SINDERSON, EXECUTIVE DIRECTOR
with a clear purpose by community-minded individuals, representing 11 different churches in the Downers Grove Area…to provide an alternative to institutional living, assisting frail elderly individuals to remain living in their community for as long as possible. We aspire to lead the way in dementia care by empowering families and communities through innovative programs, compassionate support and collaborative partnerships. Our goals today focus not only offering excellence in care but also in our partnerships with our family members and helping them navigate the journey through the very difficult diagnosis of one of the many kinds of dementia and through our university partner-
DOWNERS GROVE MAGAZINE (DGM): CAN YOU SHARE A BIT ABOUT THE ORGANIZATION AND HOW IT HAS EVOLVED OVER THE YEARS?
Susan Sinderson: CADC is a very special place where families who are facing very difficult challenges can find hope, connection and care. It was founded


ships, where we are teaching new professionals how they can be a part of improving the quality of life for older adults.
DGM: WHAT PROGRAMMING DOES CADC PROVIDE?
Sinderson: Our environment is organized based on “hygge,” the Danish art of connection, comfort, and contentment. We offer evidenced-based innovative therapeutic activities that are focused on movement that creates both cognitive and physical activity. We actively move between five different rooms during the day… Our “Bloom Room” offers therapeutic horticul-
ture (nature-based activities). Our “Magic Forest” room houses our “Magic Table” and “Virtual Reality” glasses, where motion-based technology is used in creating cognitively stimulating activities. The “Cozy Chair” room is where we start and finish our day with friendly conversation and quiet activities. The “Move and Groove” room is where we focus on chair tai chi and chair yoga, drumming, and chair volleyball, to name a few, and our cafe is where we have lunch and snacks and study and participate in therapeutic art and many games designed to stimulate the brain and the body… In addition, we offer many different ways to support the families of our Members.
DGM: HOW IS THE CADC CELEBRATING ITS MILESTONE ANNIVERSARY?
Sinderson: We started our celebration by [inviting] our Members, families, donors, employees and volunteers to engage in an exercise where they shared words they felt best described CADC. To name a few: holistic, fun, growth, happiness, hope, and engaging. We used these words to come up with our new logo… We have a yearlong effort to raise funds to support our growth and received a

grant from RRF Foundation for Aging to update our website. We are also giving tours to community members who are interested in understanding what we offer.
DGM: CADC IS ALSO HOSTING A 40TH ANNIVERSARY FUNDRAISING EVENT, IS THAT CORRECT?
Sinderson: We are holding an event on November 6, 2026 to kick off our next 40 years. It is called “Forty and Flourishing.” It will be a beautiful night, with many fun ways to support CADC. There will be a wine pull, paddle raise, “Forty Faces” exhibit featuring faces of our community members from the past 40 years, cocktail reception, dinner, music, live auction featuring three pieces of original artwork done by the Members of CADC, …stories from our CADC community members, and the opportunity to meet our sponsors.
DGM: BESIDES ATTENDING THE “FORTY AND FLOURISHING” EVENT, HOW CAN COMMUNITY MEMBERS SUPPORT CADC?
Sinderson: We are always looking for volunteers who love to have fun and enjoy making connections with people, using their talents in areas such as creative arts, physical movement and technology. Financial donations are always welcomed and very much appreciated. The website (communityadultdaycenter.org) will have a wish list soon! n






BY GARY KING
In the heart of Downers Grove, just steps from the town’s bustling Main Street, there once stood a little bakery that was bigger than its ovens. Busy Bee Bakery wasn’t simply a place to buy bread and pastries, it was a ritual, comfort, a daily joy, and a keeper of traditions. Families stopped in to celebrate birthdays, mark holidays, or reward themselves after a long week. For generations, it was the sweet center of life in this small town.

The scent of fresh-baked goods, sugar, and buttercream frosting drifted onto Main Street long before the doors opened. On a crisp spring morning, locals lined up, eager for the first

Danishes, Donuts, or Cinnamon
Rolls of the day. Mothers would stop in after school pick-up, holding their children’s hands as they peered into the glass display, debating between chocolate-chip cookies or a flaky custard-filled pastry. Office teams would swing by with quick smiles, picking up a baker’s dozen of muffins to celebrate a coworker’s promotion. Every visit was a small, shared delight, a ritual that brought sweetness into ordinary life.
Every milestone had its pastry. Birthdays meant a decorated cake, often with whimsical frosting and
perfectly piped names. Easter brought the famous lamb cakes, delicately frosted and carefully placed at the center of family tables. Fat Tuesday was legendary, with long lines of neighbors and visitors alike, waiting for the rich, pillowy pączki. For nearly five decades, Busy Bee made the town’s celebrations feel complete.
Under the watchful hands of Chuck and Katie Kalousek, who ran the bakery for over twenty years, Busy Bee became synonymous with dedication and craft. Chuck arrived at the crack of dawn, rolling dough, brushing

glazes, and ensuring every pastry, every cake, every delicious cookie was made with care. It wasn’t just baking—it was artistry and devotion.
The Kalouseks’ generosity extended far beyond their ovens. For years, they donated baked goods to local Scouts, churches, and the FISH food pantry. Birthday cakes for fundraisers, pastries for community events, and treats for school functions were always welcome, and always given with a smile. Busy Bee wasn’t just a bakery; it was a pillar of the community, quietly giving back while delighting everyone who walked through the door.
Customers knew they could count on Busy Bee for the perfect touch: an extra swirl of frosting on a birthday cake, just the right amount of sugar on a coffee cake, a hidden surprise of chocolate chips in a croissant. Every pastry carried joy, care, and the feeling that someone genuinely cared. Busy Bee didn’t just sell sweets, it shared happiness, one treat at a time.
Then, in 2020, tragedy struck. Chuck contracted COVID19, and the town held its collective breath. The familiar buzz of the bakery fell silent; windows that once displayed rows of sweets became a symbol of worry, hope, and community concern. Friends, neighbors, and families shared stories, memories, and messages of support outside the doors. Fundraisers and social media campaigns poured in as the town rallied around the man who had given so much joy for so many years.
Tragically, Chuck passed away on June 23, 2021, leaving behind not only recipes and ovens but also the heart and soul of Downers Grove. With his passing, Busy Bee Bakery closed its doors forever, and the town lost more than a bakery, it lost a friend, a tradition, and a source of daily comfort and joy.
Nearly five years later, the memory of Busy Bee Bakery still lingers on Main Street. Locals passing the old storefront pause, glance at the
empty windows, and whisper to themselves or a companion, “I sure miss Busy Bee Bakery.”
The ovens are silent, the bell above the door no longer jingles, and the pastries no longer appear in the display. Yet the memories remain vivid: the birthday cakes with names carefully piped in frosting, the Easter lambs smiling from tables, the surprise muffins shared among coworkers, the festive paczki on Fat Tuesday. Every gesture of generosity, every treat given to the community, every smile shared at the counter continues to live on in the hearts of those who knew it. Busy Bee may be gone, but in Downers Grove, its joy, warmth, and sweetness endure. n


Who says you have to travel far to enjoy a memorable summer escape? Oak Brook offers the perfect summer getaway destination right in your own backyard, with premier shopping, exceptional dining and unique entertainment. Make your family memories close to home this summer and discover why Oak Brook is the ideal place to enjoy summer in full swing.
Find your perfect stay at one of Oak Brook’s seven hotels. Whether you’re looking for luxury, spacious suites, in-room kitchens, a relaxing pool or pet-friendly accommodations, Oak Brook has the perfect place to call home during your visit.
From patio dining and upscale restaurants to casual favorites, Oak Brook’s diverse culinary scene offers something for every taste. Whether you’re grabbing a quick bite or enjoying a family dinner, you’ll find plenty of flavors to explore.




No getaway is complete without a visit to Oakbrook Center, Chicagoland’s premier open-air luxury shopping destination. Home to more than 160 retailers, restaurants, and entertainment venues, the center also hosts popular summer events including Movies on the Lawn, Fitness on the Lawn, and Music on the Lawn
Summer fun comes naturally in Oak Brook. Spend the day swimming, golfing at the Oak Brook Golf Club, or exploring the scenic trails of Fullersburg Woods. For a unique indoor experience, visit the Lizzadro Museum of Lapidary Art and its summer exhibit, Enduring Symbols: Liberty Set in Stone. Then keep the fun going with mini golf, bowling, bocce, virtual reality adventures, escape rooms, and more!



To plan your summer getaway, visit onlyinoakbrook.com




Four former Trojans reunited on college basketball’s biggest stage
BY BILL ESBROOK
Call it serendipity, good fortune, or a happy twist of fate.
More likely, it’s a combination of talent, ambition, and a strong work ethic.
“This was the second time in program history that we made it to the Elite Eight, and the furthest our team has gone in my college career. It was a great way to end my career.”
Ryann Wendt, Maggie Fleming, Kate Gross and Violet Mitchell were friends and teammates on the Downers Grove North varsity basketball team for several years between 2019 and 2022.
– KATE GROSS
They all moved on to play the sport they love in college, and as the basketball gods may have decreed, each of their
teams qualified for this year’s Division III March Madness tournament.
Smith College (Fleming), University of Chicago (Gross), Carroll University (Wendt) and Denison University (Mitchell) all earned their way into the field of 64, and each team achieved success.
Carroll University and Smith College both won their opening game; University of Chicago triumphed in three contests before falling in the quarterfinals; and Denison went all the way, capturing the title with a 55-41 victory over Scranton in the championship game.
“Throughout my years, I’ve been to the NCAA playoffs three times. The first two years we were defeated in the National Championship game
and finished second in the nation. This year, our team fell short of our goal to make it back to the final four. We have since used our dissatisfaction as motivation to get better for next year.”
– MAGGIE FLEMING

“That was truly a once-in-a-lifetime, something that I’ll never forget,” said Mitchell of the championship win. “There were so many incredible moments along the way.”
The quartet formed a close connection along the way at DGN, where they honed their skills on the court. They also played hoops together in the AAU program.
“I had so much fun being with the team,” said Gross of her high school days. “We spent so much time together playing pickup for fun during the summers or hanging out. Those were some of the best times of high school.”
Fleming added that “our relationships as teammates carried over into strong friendships off the court. I think our bonds were key to our success in basketball. I also feel really grateful to have had such a positive high school team culture.”
The foursome was able to get together and reconnect during the holidays this year, and Wendt said that “it was great to catch up, great to see everyone again.”
They’re reveling in the success of their studies, athletic endeavors, and college experiences, with their March Madness invitation as the cherry on top.
Despite increasing commitments as they advance in their lives and careers may intrude on regular get-togethers, they’ll still remember their days at DGN fondly and all
the camaraderie and joy they felt when they took the court, especially on their home floor, for a varsity game.
And when asked what the noteworthy moments of their athletic careers as Trojans basketball players were, Wendt and Gross came up with some insightful answers. Instead of focusing on a big win or an outstanding individual performance, their replies were indicative of the fact that just being together as teammates was infinitely more important than a result or point total.
“(Just) spending time with my team off the court,” said Gross. “Going out to 7-11 or Speedway to get slurpees after summer practices was more memorable than any win or loss.”
Wendt felt exactly the same way.
“When I reflect on my Downers Grove North career,” she noted, “the most memorable moments are going to be the ones I spent with my teammates. Our friendships off the court are ones that will last for a long time. There are countless memories that will be cherished from spending four years with such great teammates and people.”
During their time in the Trojans program, Gross, Wendt, Fleming and Mitchell made a big contribution to an unprecedented run of success for DGN.
Over their four years on varsity, the team posted an outstanding mark of 83 wins against just 27 losses, including a record-setting 28 wins in the 2020 season. They also were sectional finalists in ‘20, and regional champions twice. (Note: one of their seasons, in ‘20/’21, was shortened due to Covid.)
“They were an incredibly important group for our program,” noted the group’s coach at DGN, Stephan Bolt. “They were talented players, but what really stood out was their leadership, work ethic, toughness, and the way they represented the program every day. Each of them brought something unique to our team, but together they formed the core of a group that elevated the expectations of what they could be. Off the court, they were outstanding role models for the younger players and helped create a culture built around accountability.” n


BY DR. CHRISTINA STEIL AND DR. RACHEL BOGNET
Summer has a way of bringing skin changes into sharper focus. More daylight, more time outdoors, and more exposed skin can make brown spots, redness, freckles, visible blood vessels, and uneven tone more noticeable. Some of these changes are familiar parts of a person’s natural complexion. Others may be signs that the skin has recorded years of ultraviolet exposure.
That is one of the reasons dermatology and aesthetics often overlap. Patients may come in because they are bothered by a spot, patch of redness, or uneven tone, but the first question should not be, “How do we remove it?” The first question should be, “What is it?”
Freckles are often part of what makes a complexion distinctive. They are strongly influenced by genetics and are especially common in people with fair skin, lighter hair, red hair, blue or green eyes, or complexions that burn easily before tanning. Freckles tend to be smaller, lighter brown spots that become more visible after time in the sun and may fade when sun exposure decreases. Many people associate freckles with youth, personality, and a natural, sun-kissed look. They are not automatically a problem, and they can be a beautiful part of someone’s natural skin pattern.
At the same time, freckle-prone skin deserves thoughtful sun care. The same complexion that freckles easily
may also be more vulnerable to UV damage, sunburn, and the gradual development of sunspots over time. Having freckles from childhood can also make it harder to notice when a new or changing spot appears. For that reason, people with freckled skin should not ignore dermatologic care simply because they have “always had spots.” Regular skin checks help patients understand what is normal for their skin and what deserves a closer look.
Sunspots are different from freckles. Also called age spots or solar lentigines, they are usually more persistent areas of pigmentation that develop after repeated UV exposure. They often appear on the face, chest, shoulders, arms, and hands, which are the areas that receive the most sun over time. Unlike freckles, sunspots usually do not fade much on their own. They may be cosmetic, but they are also a visible sign of cumulative sun exposure.
That distinction matters because brown spots should be understood before they are treated cosmetically. A new, changing, irregular, scaling, bleeding, very dark, or rapidly growing spot should be evaluated by a dermatologist. At CSC Steil Dermatology, patients can receive both medical and cosmetic dermatology care, allowing our team to evaluate the health of the skin before recommending an aesthetic treatment plan.

For patients bothered by sunspots, redness, broken capillaries, or uneven tone, we offer several technologybased options. These treatments are not one-size-fitsall. The right approach depends on the patient’s skin type, the depth and color of the discoloration, whether redness or blood vessels are present, and how much downtime the patient can reasonably manage.
BBL HEROic uses broadband light to target common concerns such as sun damage, age spots, redness, uneven texture, freckles, and visible blood vessels. The treatment delivers calibrated pulses of light below the skin’s surface, where pigment and blood vessels absorb the energy and gradually fade as the body clears them. BBL HEROic can be used on areas including the face, neck, chest, hands, and arms, which are often the same areas most affected by years of sun exposure.
sun damage does not only affect color. Over time, ultraviolet exposure can contribute to changes in collagen, elasticity, and the smoothness of the skin’s surface. Depending on the patient’s needs, resurfacing treatments may help improve tone and texture while supporting the skin’s natural renewal process. And renewing the collagen layer and waking up the skins fibroblasts not only makes the skin look younger and healthier- it has been shown to reduce our risk of developing non-melanoma risk cancer.
Freckles can be charming. Sunspots deserve a closer look. The best first step is knowing the difference.
The best treatment plan often begins with a conversation, not a device. Two patients may both describe “sun damage,” but one may have freckles, another may have solar lentigines, another may have melasma, and another may have redness from rosacea or visible blood vessels. Each concern behaves differently. Each requires a different level of caution. That is why an evaluation with a dermatologist is an important first step.
Preparation before your treatment matters, especially in summer: Patients should use broad spectrum sunscreen every day, especially before and after any light- or laserbased treatment.
For patients whose concerns include rough texture, sun damage, fine lines, pigmented lesions, or sunspots, non-ablative or ablative laser treatments may also be considered. Moxi and LaseMD are nonablative fractional laser treatments designed to improve tone and texture while creating microchannels below the skin’s surface without harming the surface layers. It is customizable, with minimal down-time, and can be used on all skin types. UltraClear is a cold-fiber ablative laser that can be used on both superficial and deep settings to treat stubborn sun-spots and deeper wrinkles.
Redness may require a different approach. Some patients are not only dealing with brown discoloration but also persistent redness, flushing, rosacea-related changes, or broken capillaries. The Cutera excel V+ laser targets vascular and pigment concerns, including facial redness, flushing, broken capillaries, rosacearelated redness, brown spots, sunspots, and age spots. For patients who notice both red and brown discoloration, a dermatologist can determine whether a vascular laser, broadband light, resurfacing treatment, or combination plan makes the most sense.
Skin resurfacing may also play a role for patients whose sun exposure has contributed to texture changes, fine lines, wrinkles, discoloration, or dullness. While pigment is often the most visible concern,
No treatment replaces sun protection. Daily broadspectrum sunscreen, protective clothing, shade, and avoiding tanning beds remain the foundation of skin health. Sunscreen should not be reserved for beach days, vacations, or poolside afternoons. It belongs in the daily routine, including on cloudy days and during ordinary errands, commutes, and walks outside.
Summer is often when people notice skin changes most, but prevention and treatment are year-round conversations. Freckles can be charming. Sunspots deserve a closer look. The best first step is knowing the difference, and a dermatologist can help patients understand both the beauty and the health of their own skin.
About the Authors:


and cosmetic dermatology.
and
focusing on comprehensive medical dermatology and skin cancer surgery.
CSC Steil Dermatology 125 W 2nd St, Hinsdale 5157 Main St 205, Downers Grove (630) 455-0045 | www.cscdermatology.com
BY JULIA MAZUREK
Restaurateurs Todd Davies and Tim Canning have been a driving force behind redefining the dining scene in Downers Grove. Eight years after opening Cadence Kitchen, their restaurant group has grown into a collection of hospitality concepts in Downers Grove and well beyond.
With more new concepts on the horizon, the longtime friends and business partners’ commitment to the community remains strong.
Their story began years before the first guests walked through the doors of Cadence.
The two met while attending Kendall College in Chicago and later worked together in upscale restaurant kitchens in the city. Those early experiences helped shape their philosophy around hospitality while laying the foundation for their partnership.
“We enjoy each other personally, we push each other professionally, and we have a high level of respect for each other,” Davies says.
That mutual respect has been essential as their business has expanded from one restaurant


and longtime

concept to multiple locations and dozens of employees.
“We’re a good complement - we each make the other one better,” Canning adds.
When the opportunity first presented itself to open a restaurant in Downers Grove, both understood the potential. Davies had moved to the community in 2006, and Canning had operated a prior concept in the space located just steps from the Main Street Metra stop.
At the time, many of the restaurants in downtown Downers Grove centered around Italian cuisine or traditional bar fare. The pair believed there was room for something different.
“We saw the opportunity for a chef-driven spot that would offer more unique, upscale, and eclectic cuisine,” Davies explains. “We wouldn’t have done it unless we felt we could bring the level of food, dining, and experience that you would expect in the city.”


In 2018, that vision became Cadence Kitchen, a chef-driven concept focused on elevated food and hospitality. The restaurant quickly found an audience and helped usher in a new era of dining in downtown Downers Grove.
“When we first opened, if people wanted a truly elevated dining experience, oftentimes that meant they were leaving Downers Grove to find it,” Davies recalls.
Over the years, the Downers Grove restaurant landscape has evolved dramatically, with more and more elevated food-driven concepts entering the dining scene.
That expansion also included Davies’ and Canning’s next venture. They developed a Mediterranean concept in partnership with chef Maya
Nahouli, a native of Lebanon who has worked in kitchens all over the world. They opened The Foxtail in March 2020. Two weeks later, COVID changed everything.
Forced to pivot, Davies and Canning pared down menus, partnered with other local restaurants to offer family meal bundles, and managed curbside pickup service through The Foxtail.
And the community showed up. Davies has said,“We already knew what an amazing community Downers Grove is, but people showed so much support for us during that time.”
This mutually supportive relationship with the community is demonstrated through their longstanding commit-
ment to local organizations, schools, and non-profits.
“We want to be the best, and as a part of that, we want to give back to the community,” says Canning. “It’s not just good business; it’s a responsibility to support the people in our community.”
At the heart of this support, the group regularly supports local schools and charities. They have been a driving force behind the District 58 Education Foundation’s annual Oktoberfest fundraiser. They host events and provide support for local organizations including the YMCA, Downers Grove Junior Woman’s Club, Blessings in a Backpack, countless school fundraisers, and more. The support they provide to a broad set of mission-driven, local organizations allows for direct investment back into the community, helping to serve a diverse range of needs and opportunities.
“It feels good to support different organizations’ passions and see people support ours,” Davies adds.
This passion has fueled the group’s expansion well beyond Downers Grove.
In 2023, they opened The Foxtail on the Lake in partnership with David Villegas in a beautiful historic church in Des Plaines that was nearly razed.
Then, in partnership with Davies and Canning, executive chef Nahouli brought The Foxtail to the place she first called home in the United States. The Foxtail Madison opened in Mississippi in late 2024.
The Foxtail Glenview House will open this summer in a building that dates back to 1878. The historic façade will be preserved, while transforming the space for dining, events, and a year-round patio.
The commitment to hospitality and community continues to guide their next chapter.
This fall, they plan to open The Rec League, an ambitious new multi-concept venue in Downers Grove designed to bring people together in different ways.
“We wanted to offer something to do when you’re with friends that’s not only centered around the meal,” Davies explains. “We asked ourselves - what can we create for people to do together and have fun?”
The project features two distinct experiences under one roof. The lower-level will feature a restaurant offering Spanish-inspired small plates and wine, creative cocktails, private dining, and an expansive patio.
Construction is underway on The Rec League, an ambitious new concept designed to create new ways for friends, families, and neighbors to gather in downtown
promoting people within their current operations as well as creating dozens of new jobs in Downers Grove.
“We’re really proud of our chef developmentteaching our chefs how to view food through our lens,” Canning adds.
Another new concept is taking shape to open its doors this summer.
Bee Sweet Bakery will bring new life to the treasured space occupied for over 50 years by Ingram’s Busy Bee Bakery, which closed in 2021 following the passing of its beloved baker, Chuck Kalousek.



“We wanted to honor what stood in this space for decades,” says Davies. The bakery will offer coffee and specialty baked goods crafted by pastry chef Adam Fenwick, including his kouign-amann's and other pastries.
“We want to be the best, and as a part of that, we want to give back to the community. It’s not just good business; it’s a respon sibility to support the people in our community.”
– TIM CANNING
In the evening, a separate space will reveal a speakeasy.
“Dinner together was sacred,” he adds.
For Canning, dining at memorable restaurants as a young teen and being introduced to cooking shows sparked a fascination with food. His experience attending military school also instilled an appreciation for structure, teamwork, and leadership principles that continue to inform his restaurant management today.
As they look toward the future, their goal remains simple: continue building Downers Grove as a destination.
Upstairs, guests will find a more casual environment featuring golf simulators, interactive dart games, shareable food, and large screens for watching sports - including soccer, which can be hard to find in suburban sports bars.
The project will also create opportunities for their team to grow,
“It will be intimate and dark, we’ll have unique cocktails and small bites, great music,” adds Tim. “A special spot to stop for a drink while you wait for a table, or to come and have a nightcap.”
For Davies, family dinners while growing up in Hinsdale were a daily ritual. He often cooked alongside his mom, a former home economics teacher, who made gathering around the table a priority.
“We are proud to be a destination for the people who live here in Downers Grove,” says Davies. “And we love to welcome people from outside DG to experience our awesome downtown.”
The partners continue to build, innovate, and invest in the community that embraced their vision. The next chapter may be the most exciting one yet. n










BY DR. MICHAEL BYUN
When consumers search for a premier Deep Plane Expert, standard medical marketing falsely presents the Extended Deep Plane Facelift as the ultimate “gold standard.” In the true hierarchy of facial architecture, a standard deep plane lift is merely a baseline tool. True master innovators do not choose between a deep plane lift and advanced vertical midface restoration—they use the deep plane as a basic component to ascend to an entirely different dimension of craniofacial surgery.
These procedures are not “apples and oranges” or equivalent alternative choices. Their relationship is defined by a strict law of Total Inclusion and Evolution . The advanced tier completely encompasses the basic tier, but the basic tier cannot perform the reverse.
To understand what makes my work truly exceptional, consider what happens when surgical skill reaches the level of mastery:
A PhD mathematics professor has a second-nature command of basic arithmetic. They can perform and teach the basics flawlessly. Advanced calculus does not replace arithmetic. It incorporates it as part of a more sophisticated mathematical framework. The master uses the deep plane as basic arithmetic, then layers on multi-vector calculus to reposition the dynamic facial muscle engine.



A fighter jet pilot moving at Mach 2 possesses an immaculate command of basic aerodynamics and can easily pilot a single-engine commercial helicopter. The principles of flight remain the same, but supersonic aviation incorporates additional layers of speed, complexity, and systems management.
A master structural engineer who builds a 100-story skyscraper fully understands foundation pouring, soil bearing capacity, and basic framing. They can build a standard single-family home perfectly. A high-rise incorporates those same foundational principles while introducing additional structural forces, load calculations, and engineering complexities.
Before Pablo Picasso revolutionized modern art, he was a classically trained prodigy who could paint the human figure with photorealistic accuracy. That mastery gave him the authority to deconstruct tradition and elevate art to a higher plane. His groundbreaking work did not replace classical technique. It expanded upon it.
The Surgical Reality: Deep Plane is Just the Basics
When applied to facial restoration, the conclusion is absolute:
The Standard Deep Plane Surgeon has mastered a reliable, single-vector lateral pull. They move a flat block of tissue sideways. It is a necessary, fundamental skill—but it stops there.
As a Multi-Vector Master Architect, I understand the fundamentals completely and then advance the entire surgery to another dimension separating individual moving muscle fibers, calculating dynamic expression vectors, and anchoring the active kinetic engine of the face directly to the bone structure.

About the Author:
Dr. Michael Byun, MD, is a boardcertified plastic surgeon. Selected as Northwestern University’s first-ever integrated plastic surgery fellow, he now directs Chicago Cosmetic Surgery. To view his work, visit chicagocosmeticsurgery.com.


Head groundskeeper Dan Kiermaier cares for baseball's most iconic field
BY JULIA MAZUREK | PHOTOS COURTESY OF THE CHICAGO CUBS
At Wrigley Field, every blade of grass tells a story. And Dan Kiermaier ensures each blade is ready for every day at the iconic field.
Before the ivy stirs and before the first crack of batting practice, Wrigley Field’s head groundskeeper is already at work. He has checked the forecast, walked the field, and begun the meticulous process of preparing one of baseball’s most legendary fields as the Chicago Cubs celebrate their 150th anniversary as a National League franchise.
For Kiermaier, the path to becoming head groundskeeper of the Chicago Cubs started with a traditional teenager’s summer task: mowing

lawns in his neighborhood in Fort Wayne, Indiana.
“Working for this organization at Wrigley Field is literally a dream come true for me.”
- DAN KIERMAIER
“At the time, it was just a way to make some extra money,” he recalls. “I didn’t think of it as a career.”
At Purdue University, Kiermaier started down a path to become a physical therapist. A friend studying turf science introduced him to an entirely different world - one where science, sports, and the outdoors meet.
“That got me thinking back to those summers mowing lawns,” recalls Kiermaier. “I realized how much I enjoyed being outside and working in that environment.”
Kiermaier shifted his studies at Purdue to turf management and science. Summer jobs further cemented his career path, with an internship at a golf course and later a job with the Staten Island Yankees, a minor league affiliate team.
“That was the best summer of my life,” Kiermaier says. “I had more fun doing that job than anything I had done before.”
After graduating in 2012, Kiermaier built his career the way many in the industry do: one ballpark at a time.






He learned the nuances of turf, weather, and more, while also learning baseball operations and building relationships. He was hired in 2015 as a member of the grounds crew at Wrigley Field.
“Growing up a Chicago Cubs fan, getting the opportunity to work at Wrigley Field was a dream come true,” he adds.
Kiermaier was named Head Groundskeeper in late 2019. “My emotions went from pure elation to some anxiety about the pressure of the position,” he says.
Of all the job’s challenges, Chicago’s weather is the most relentless. The wide variety of weather throughout the baseball season presents unique challenges.
Spring brings fluctuating temperatures, persistent rain, and even snow, all of which can make it difficult to manage the moisture of the clay and create consistent growth and recovery in the grass.
With summer’s heat and humidity, the strategy shifts to retaining moisture so the clay areas don’t dry out, especially with the number of daytime games under intense sun. Sometimes thunderstorms roll in under the radar, which can delay or stop game play.
“Managing weather is easily the most difficult part of my job,” Kiermaier admits.
His day begins with a check of the forecast. The weather often sets off a chain reaction of communications with team personnel and front office staff. When he arrives at the ballpark, he walks the field to assess what needs attention and plans the hours ahead.
“I talk with the players and coaches every day about the field,” he adds. “It’s all a very collaborative process.”
The crew spends the early part of the day getting the field ready for batting practice, then ensuring it is ready for the game itself. Before the first pitch, Kiermaier briefs the umpires on weather conditions and takes one final look across the diamond.
Then the game can begin.
But Wrigley is not just a stage for baseball. As a year-round entertainment venue, the ballpark hosts dozens of concerts and large-scale events.
The grounds team plans months in advance to transform the field to accommodate thousands of fans, heavy equipment, and staging structures. Protective flooring is installed, the infield is stripped and covered, and the grass is trimmed strategically to withstand days without sunlight.
“After a concert, our grounds crew works tirelessly to get the field back to game-ready condition,” says Kiermaier. It’s labor-intensive, but when done right, fans never notice the transition. And that’s exactly the point.
The oldest of three sons, Kiermaier and his brothers grew up in a sports-loving home. The boys played football, basketball and baseball. Dan’s brother Kevin played in the MLB and was on the 2024 World Series-winning LA Dodgers team.
“I became a huge Cubs fan while watching the Sammy Sosa - Mark McGwire home run race in 1998,” Kiermaier recalls. “Working for this organization at Wrigley Field is literally a dream come true for me.”
Some of Kiermaier’s favorite moments are the simplest ones.

A standout memory is when Dan and his wife Kristy watched their young kids run across the field and through the sprinklers, blissfully unaware of the history beneath their feet. Simple moments like these will become more meaningful as his family grows; Dan and Kristy are expecting another baby in August.
When the stadium is empty and quiet, Kiermaier gets to experience Wrigley Field in a way few ever do - as a caretaker.
“Wrigley Field is magical when filled with fans, but there is something extremely special about an empty ballpark,” Kiermaier adds. “It’s when I can just be a groundskeeper and do what I love to do at one of my favorite places on Earth.” n
From design to installation,









BY ANNA HUGHES
DuPage County is home to a one-of-a-kind, crime-fighting task force. Founded in 2019, the Metropolitan Emergency Response and Investigative Team (MERIT) enlists highly skilled law enforcement personnel from 37 agencies across the county. Together, these officers collaborate efficiently and effectively to ensure public safety for the communities they serve.
“It really is what I like to call a pooling of our public safety resources in DuPage, so that we can surge them together and respond to major incidents adequately,” Elmhurst Chief of Police Mike McLean said. “That really allows us to handle things that require a lot of staffing: things like murder investigations, SWAT callouts, hostage negotiations, or crisis responses.”
McLean, who serves as the Chairman of MERIT, said that the task force allows for a proactive approach to major incidents. MERIT’s 12 different units each have specialized teams with the proper staffing, equipment, and training to respond to high-level situations.
“We take the best from each police department within DuPage County to

“The most important thing about MERIT is the fact that we share resources and manpower.”
- DEPUTY CHIEF MIKE PENTECOST, GLENDALE HEIGHTS
create a best-of-the-best team to respond to the incident,” McLean said.
All of these units undergo regular advanced training, so they are ready to respond whenever a call occurs. MERIT has been called into action over 1,000 times since 2019, including 142 times over the last year.
“Some of [those instances] were criminal investigation assistance, some of them were fatal traffic crash investigations, some of them were SWAT call-outs, some of them were assistances by our canine team or drone team to search for suspects,” McLean said. “MERIT responds
regularly to assist our member agencies. It’s something that has become kind of a routine matter of business for DuPage County, which I truly believe leads to the high-quality law enforcement and public safety that we have.”
Mike Pentecost, Deputy Chief in Glendale Heights, serves alongside McLean as MERIT’s Deputy Coordinator of Investigative Operations. A detective himself, he oversees the Major Crimes Unit, which includes the Public Integrity Unit, Forensic Investigations Unit, and Digital Forensics Unit. Pentecost holds himself to the highest standard in this role.
“My job as the deputy coordinator is to make sure that my component commanders and every member of the units I oversee are put in the best position to succeed,” Pentecost said.
“Not only am I trusted by the board, I’m trusted by my component commanders, and I’m trusted by every member of the units, as well as the community that we all serve, to make sure that we are in the best position to successfully conclude any task that is given to us.”
Pentecost said MERIT helps fill in gaps he’s watched develop throughout his career.


MERIT unites 37 DuPage County law enforcement agencies under a shared mission of regional collaboration and public safety.
“When I first started 26 years ago, the crime, especially here in Glendale Heights, seemed to be more local, so we’re able to handle a lot of the stuff on our own,” Pentecost said. “Now, the way crime has shifted, it’s very, very transient and mobile, so usually when we’re getting hit with crimes, so are the surrounding communities, so the collaboration between departments becomes more and more important.”
“There are many cases that we [Glendale Heights] are not financially, as far as manpower and equipment, capable of investigating on our own,” he continued. “So, the most important thing about MERIT is the fact that we share resources and manpower.”
MERIT is not a separate full-time law enforcement agency, McLean explained. Rather, it operates alongside the everyday duties of each local agency.
“Every role within MERIT I would classify as part time and voluntary,” McLean said.
Despite the extra time, effort, and training required, McLean said members look at their involvement as an honor.
“It’s a compliment to be told, ‘Hey, you’re an expert, we want you, we want your expertise as part of this task force,’” he said.
McLean said MERIT has been contacted in recent years by law enforcement agencies across the country who are looking to adopt a similar task force within their own communities. Both he and Pentecost would recommend it to others.
“It’s been nothing but successful as far as our end,” Pentecost said. “Many, many other counties should really copy our model here. It’s worked out quite well for us.” n
MERIT PROVIDES ASSISTANCE IN 12 SPECIFIC AREAS OF EXPERTISE
• Metro SWAT
• Crisis Negotiation Team
• Major Crimes Investigation
• Public Integrity Unit
• Crime Scene Forensics
• Digital Forensics Unit
• Major Crash Reconstruction
• Planned Events
• Incident Management
Assistance Team
• K-9 Team
• Drone Team
• Peer Support Team

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“Our mission is simple: to provide exceptional, personal legal representation to people during some of the most difficult times in their lives,” says attorney Tom Chute, who has more than 30 years of trial experience. “We prioritize transparent communication and make sure clients understand the strength of their case without making empty promises.”
The attorneys at Chute, O’Malley, Knobloch & Turcy believe that accessibility and responsiveness distinguish the firm from larger, more corporate law firms. Attorneys remain directly involved at every stage of a case, taking time during evaluations to understand not only the legal issues at hand but also the physical, emotional, and financial impact that injuries have had on clients and their families.
To strengthen cases and pursue the best possible outcomes, the attorneys work alongside medical experts, accident reconstructionists, and other specialists when needed. The firm’s experience handling complex injury matters allows the team to guide clients through both the legal process and the challenges that often follow serious accidents or medical issues.
Over the years, the team has secured millions of dollars in verdicts and settlements on behalf of clients. More importantly, the firm measures success by helping individuals move forward after devastating injuries and difficult life events. Whether negotiating with insurance companies or representing clients in court, the attorneys remain committed to advocating for those in need with honesty, compassion, and experience.




Larry Disparti is one of Chicago’s most recognized and successful personal injury attorneys and the founder and owner of Disparti Law Group. Since establishing the firm in 2004, he has built it into a powerhouse of trusted and highly successful attorneys as well as an entire team focused on providing the best customer service possible for his clients. It’s why Disparti Law Group is known as Chicago’s Law Firm™.
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Larry was raised in a union family, with his father a member of Laborers’ Local 210 and other family members belonging to UAW and AFL-CIO. That upbringing gave him a deep-rooted belief in standing up for working people — a value that has driven every aspect of how he built Disparti Law Group. He founded the firm on a simple but powerful principle: everyone deserves exceptional legal representation, regardless of economic circumstances. That philosophy has guided the firm’s growth from a solo practice to one of the most recognized injury and disability firms in the nation.
Attorney Disparti has devoted more than two decades of legal practice to fighting for people who have been seriously injured, denied disability benefits, mistreated in the workplace, or hurt on the job. His firm handles personal injury, auto accidents, workers’ compensation,
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While other firms often shy away from powerful institutions, Larry has made it his mission to take on some of the most challenging and high-stakes cases in Illinois — including filing and winning major lawsuits against the Chicago Public School District and other school districts across the region for failures to protect students from sexual abuse and grooming. These are the cases that demand courage, resources, and an attorney with a proven record of results against well-funded opponents. Larry Disparti brings all three. For survivors who have been failed by the very institutions meant to protect them, Larry has delivered the justice they deserve — and the accountability they feared would never come.

World-renowned kitchen
scientist and writer Harold McGee has Elmhurst roots
BY MAUREEN CALLAHAN |
PHOTOS COURTESY OF HAROLD MCGEE
Have you ever wondered why you like your chili extra spicy while someone else would require a half roll of Tums to get through the bowl? Or why a sommelier might use words such as “leathery” or “floral” to describe a particular wine? And why DO onions make us cry?
Kitchen scientist Harold McGee wondered all of these things. While he studied applied sciences like chemistry and physics in school, he became much more curious about the science we use in everyday life, such as when we cook.
For McGee, we all become chemists when we cook. He has given the last five decades of his life to a discipline he helped to create - kitchen science. Not surprisingly, his name is now among the most respected in the field of gastronomical education.
What exactly is kitchen science, you might wonder? While some might mistake it for food science – the study of food composition, quality and safety – McGee’s area of study focuses on the science of what happens when food is cooked and why. “Right now, we’re in a

moment in time when science is having this strange and highly publicized impact on cooking,” said McGee. “In reality, the relationship between science and cooking goes way back.”
“ I wanted to study astronomy but ended up putting a “g” in front of it,”
– HAROLD MCGEE ON HOW HE WENT FROM APPLIED SCIENTIST TO KITCHEN SCIENTIST.
For a long time, culinary studies were not paid much respect by academia. McGee’s work did a lot to change that. Today, he is widely regarded as one of the most influential and important people in the world of food.
McGee’s interest in science began at an early age. While he currently lives near San Francisco, he grew up in Elmhurst, which he remembers as having big green spaces and dark skies at night.
The York High graduate became interested in astronomy at an early age, which guided his path to the California Institute of Technology (Caltech). As he hammered away at the typical science and mathematics courses alongside his freshman classmates, he realized he wasn’t as interested in the nuts and bolts of astronomy as he was in the effect astronomy has on us as people.
Although he almost left the university to pursue a more humanities-based course of study at a liberal arts college, his professors persuaded him to stay and finish at Caltech. “They knew I would be able to take courses there that I would never find anywhere else in the world,” said McGee.
He went on to Yale the following year, where he earned a PhD in literature. He taught everything from writing to poetry to Homer and James Joyce at Yale, as he hoped to find a tenured position.
“Tenured track positions were as difficult to come by then as they are now,” said McGee. “So, I decided to write about the science of everyday life – food and cooking.”
McGee was curious as to why Julia Child always recommended using a copper bowl when making a meringue. What difference would it make to use a glass bowl? A dead-end library search on the science of protein foam inspired him to perform his own experiment in his kitchen with the help of some friends. A hypothesis tested that night led to a tongue-in-cheek paper the group submitted to Nature Magazine.
And that’s how it started. If life is about timing, McGee’s was perfect.




On Food and Cooking (1984)
The groundbreaking book that helped establish kitchen science as a serious field of study.
The Curious Cook (1990)
A collection of experiments, myths and answers to common cooking questions.
Keys to Good Cooking (2010)
A practical guide to understanding cooking techniques and solving kitchen problems.
Nose Dive (2020)
An exploration of the science of smell and its connection to taste.

There was plenty of room on the uncharted frontier of kitchen science back in the 70s. This was the pre-specialty coffee drink era. Boutiques that carry dozens of types of olive oil hadn’t opened yet.
“I started writing when the food scene was still kind of quiet,” said McGee. “The whole culture of food and cooking was in the process of changing just as I began to write.”
Another experiment employed the help of some physicist friends simulating heat transfer on a computer through foods. The group proved that the faster they flipped a steak on the grill, the faster and more evenly it cooked through.
McGee left his teaching job in 1984 to write his first book about kitchen science, On Food and Cooking: The Science and Lore of the Kitchen. But the book was slightly ahead of its time. “It sat on the shelves for a while,” McGee recalled. “Food was just becoming something people were interested in on all fronts.”
While it took some time for people to see the science of cooking as a worthwhile subject, it was all worth it. Now in its eighth hardcover edition, On Food and Cooking is required reading in culinary schools and universities across the world and is translated into several languages. It began to be recognized as the book culinary students used to answer questions they hesitated to ask their professors.
In his second book, The Curious Cook, published in the 90s, McGee dispels many culinary myths and helps the reader learn how to keep salads greener and meats tender while braising. The book led to a spinoff column of the same name in The New York Times, written by McGee, in which readers could have culinary questions answered.
A third book, Keys to Good Cooking, published in 2010, takes the particulars of culinary chemistry and applies them to everyday situations with alternative techniques. Don’t want to waste quarts of water and
energy to boil pasta? Try adding just enough water to cover the noodles and heat the mixture.
Just as a physician’s scope is bigger than his practice, McGee’s books cover a huge breadth of topics most kitchen manuals would never touch, such as the difference between Scottish Whisky and its Irish counterpart or how to make a sauce similar to a heavy French hollandaise without the hassle.
Topics such as tips on everything from help choosing ingredients to safety tips on storing food to suggestions on improving imperfect recipes can be found in his work.
While McGee has been recognized as Bon Appétit Magazine’s Writer of the Year, he is ironically bothered by the concept of the perfect recipe. As a matter of fact, McGee’s approach is almost the opposite of that of most cooking magazines. “People want different things from their food,” McGee has learned. “Sometimes the process is as import-
ant as the result. The more readers understand, the more they can make their own decisions.”
His most recent book, Nose Dive: A Field Guide to the World’s Smells (2020), explores the science of smell and taste, a subject that has piqued his interest throughout his career.
While McGee’s path might have meandered more than a traditional one, he managed to create his own niche in the market – the science of cooking -just as the space became available. n
Before becoming one of the world's leading kitchen scientists, Harold McGee was a typical Elmhurst kid.
"I attended Edison, Sandburg and York," McGee recalls. "I climbed the backstops and hit golf balls in the open space between them. Our family would sometimes have picnics at

Wilder Park, and I spent a lot of time in the library there."
He also remembers visits to the newly opened Lizzadro Museum, afternoons at East End Pool, movies at the York Theatre, and stopping at a nearby diner for a Coke and fries.






One of Chicago’s most celebrated restaurants has found a second home in Oak Brook. The Purple Pig, the James Beard Award-winning restaurant known for its Mediterranean-inspired menu and shareable plates, recently opened at Oakbrook Center, bringing one of the city’s most recognized dining destinations to the western suburbs.
Led by Chef and Partner Tony Mantuano, The Purple Pig has built its reputation on bold flavors, seasonal ingredients, and dishes designed to bring people together around the table. “We’re excited for our new location in Oak Brook for many reasons,” says Mantuano. “We’re bringing a Chicago classic that has been thrilling locals and visitors alike on Michigan Avenue for 17 years. This new space has live-fire cooking, a retail market and private event space, too.”
The menu, which changes daily, highlights longtime favorites from the Chicago restaurant, including the signature crispy fried pig ears and whipped feta. Firsttime guests may want to try the Potato Gnocchi with Wild Boar Ragu, Roasted Carrots with Brown Butter Vinaigrette and Honey Goat Cheese, or Chicken Thigh Kebabs served with fried smashed potatoes and house-made tzatziki.
The spacious Oak Brook restaurant pairs The Purple Pig’s signature menu with a sleek interior, private
dining spaces, and an outdoor seasonal patio now open for guests. “We have a beautiful private event space and a large bar for gathering that seems to be a rarity in the western suburbs,” says Mantuano. “Our outdoor patio will give our guests yet another reason to visit and enjoy The Purple Pig Oak Brook.”
The Oak Brook location expands beyond the traditional restaurant experience. In addition to lunch, dinner, and weekend brunch service, guests can explore the Marketplace, which offers Italian coffee drinks, grab-and-go pastries, artisan gelato, and a curated selection of private-label products, including olive oil, balsamic vinegar, and pasta.
From morning coffee to weekend brunch and dinner with friends, guests can now enjoy the restaurant that earned a loyal following on Michigan Avenue, closer to home.



What began as a family dream just before the pandemic has grown into one of Downers Grove’s favorite spots for tacos, burritos, bowls, and casual Mexican fare.
Owner Anna Kamilis opened The Outpost in late 2019 with a simple goal: serve fresh, flavorful Mexican food in a welcoming environment where guests feel like family. When the restaurant industry was turned upside down just weeks later, Kamilis adapted quickly, finding creative ways to continue serving customers and growing the business.
Today, The Outpost is known for its customizable menu featuring tacos, burritos, bowls, quesadillas, nachos, elote, churros, and breakfast favorites. Guests can choose from steak, chicken, al pastor, chorizo, shrimp, birria, and vegetarian options, making it easy to find something for every appetite.
The restaurant has also become a go-to choice for catering, serving office lunches, school events, fundraisers, athletic teams, and private gatherings throughout the western suburbs.
For Kamilis, however, success is about more than food. The Outpost actively supports local schools through hot lunch programs, teacher appreciation events, fundraisers, and youth athletics, including sponsorship of the Panthers. The restaurant also partners with
organizations such as the YMCA, Rotary Club, Downers Grove Junior Woman’s Club, Hinsdale Junior Woman’s Club, Oak Brook Park District, and both the Oak Brook and 630 Chambers of Commerce.
“We’ve always wanted to be part of the community, not just serve it,” says Kamilis. “Supporting local families, schools, and organizations is one of the most rewarding parts of what we do.”
Kamilis serves on the Executive Board of Directors for the Oak Brook Chamber of Commerce and has been recognized by Dynamic Women and the Chicago Power List for her leadership and community involvement.




BY JULIA MAZUREK | PHOTOS COURTESY OF THE CHICAGO
wo seats, two sets of pedals, perfectly synchronized: a moving display of teamwork and trust.
Tandem cycling demands coordination, communication, and a shared rhythm. Every pedal stroke is a partnership. Riders quickly learn that the success of riding a tandem isn’t just about strength or endurance. It’s about connection.

Connection has been at the heart of the Chicago Area Tandem Society (CATS) for more than four decades.
The local club was founded after the 1984 Midwest Tandem Rally. What began as a single event sparked something bigger: a desire for tandem enthusiasts to continue riding together long after the rally ended.
Today, CATS remains a welcoming, connected community of 35 tandem teams who value the rides and the friendships formed along the way.
CATS Members Greg and Jeanne Browning have been involved with the club for nearly 20 years.
“We’d always enjoyed bike riding, but our lives got busy raising kids,” says Greg Browning. “As we found more time to take bike rides again, we found that we rode at different speeds. So we decided to try tandem riding - and we wound up discovering a shared passion.”
After attending the annual Midwest Tandem Rally years ago, the Brownings became more and more active with CATS.
Many members live in the greater Chicagoland area, but the club’s reach extends beyond state lines, drawing riders from neighboring regions who share a love for
tandem cycling. Experience levels vary, but what unites them is a shared sense of fun and an openness to connection.
“We usually have a couple of club rides each month during the warmer months,” shares Browning. “The rides typically range from 25 to 45 miles. Some people are faster, and some people are slower - and that’s all OK.”
Designed as much for socializing as for cycling, the rides typically include a stop for lunch, whether at a local restaurant along the route or a gathering at a member’s home. These stops offer riders a chance to share stories, laugh, and deepen friendships. And one thing holds true: no one rides alone.
This sense of belonging extends beyond Illinois. Across the Midwest, tandem clubs have formed their own unique identities, often with a sense of humor to match. The club in Minnesota is named for the state bird: the LOONS. Wisconsin riders call themselves COWS: Couples on Wheels. Indiana’s club is called HOOTS: Hoosiers Out On Tandems. In Iowa, it’s PIGS: Paired Iowans Going Somewhere. And Michigan riders go by MUTS: Michigan United Tandem Society.
The highlight of the year is the Midwest Tandem Rally, the very event that inspired CATS’ founding. The
event takes place over Labor Day weekend and is hosted by a rotation of tandem clubs throughout the region; this year’s event will be hosted by MUTS in Kalamazoo, Mich. With over 200 teams participating, the extended weekend of riding and socializing is a reminder of how far the tandem community reaches.
Some CATS members have taken their tandem passion on roads well beyond the Midwest.
“Our tandem can be ‘de-coupled’ or deconstructed into separate pieces that can fit into two standard suitcases for checking on a plane,” Browning explains, and elaborates on their tandem experience in Switzerland last fall. Zurich served as their start and end point, where they secured and left behind their large suitcases and loaded necessities to the back of their tandem. They spent two weeks riding from one Swiss town to the next.
CATS members Bob and Nancy Hoel have also traveled via tandem in the Netherlands several times.
“It is such a pleasure to ride in Europe, especially the Netherlands, because everyone bikes there, and drivers are very respectful of cyclists,” the Hoels explain. “Cycling also gives you a better opportunity to meet locals and visit sites that you may miss in a car.”

The appeal of tandem cycling is layered. It is inherently social. It is practical for riders who have different endurance levels or prefer varying speeds. It requires mental and physical presence and participation - your partner depends on you. Tandem riding fosters unique trust, whether riding with a spouse, friend, or someone you’ve just met.
UPCOMING CATS TANDEM RIDES
July 12
Long Ride to Long Grove Long Grove, IL
July 25 Lake2Lakes Ride Silver Lake County Park, WI
August 26 Meet in the Middle Ride Inverness or North Aurora, IL
September 4-7
Midwest Tandem Rally Kalamazoo, MI
September 8-10
Minnesota Root River Ride Lanesboro, MN
September 20
Plowing Match Ride
Big Rock, IL
October 3
Kenosha Lakeshore Ride Kenosha, WI
October 4
Fall Meeting and Wrap-Up Ride Willowbrook, IL
December 12
Holiday Lights Ride Arlington Heights, IL
“We’re always happy to welcome new members,” says Browning, adding that newcomers are welcomed no matter their level of experience or riding style. “It is a great group of people. If you ride a tandem, it’s likely a passion. To be surrounded by people doing something they have a passion for is just really enjoyable.”
The group shares a willingness to move forward together, in perfect rhythm, one mile at a time. And most importantly – to enjoy the journey.
For more information about CATS, or to join an upcoming tandem ride, visit chicagotandems.com n

BY VALERIE HARDY
It’s always island time for the Chicago Parrot Head Club. Instead of simply wasting away in Margaritaville, though, this group of local Jimmy Buffett superfans operates under the motto, “Party with a purpose.” They always keep the fun in fundraising, and in addition to French fried potatoes, big kosher pickle, and a cold draft beer, members make sure to add a side of service to their cheeseburger in paradise.

The Chicago Parrot Head Club (CPHC) raises money and awareness for numerous charities, and its approximately 150 members also engage in various volunteer opportunities throughout the year. The club meets monthly at Another Round Bar & Grill in Downers Grove, each meeting featuring social
time, an agenda focused largely on planning for upcoming social and service events, and a 50/50 raffle. The winner receives half of the ticket-sale proceeds, while the rest is donated to a selected charity.
The CPHC also holds a weekend-long celebratory fundraiser
called "Summer Chi-ILL at the Beach" (summerchi-ill.com). This year, it will be held July 31-August 2 at the Illinois State Beach Resort and Conference Center to benefit K9s for Veterans.
The CPHC dates back to 1993, “when a group of Jimmy Buffett fans in the Chicago area realized that ‘Sweet Home Chicago’ needed a little more island attitude,” explained the club’s president, Joe Klen. “More than 30 years later, we’re still going strong – fins up, music on, and always looking for ways to have fun while giving back to the surrounding community.”
Buffett’s trademark changes in attitude (laidback philosophy and focus on philanthropy) proliferated beyond Chicagoland as well. Over

200 Parrot Head clubs operate today, “supporting live music and giving back through charity, whether being a local event, house concert, or traveling to other club events across the country,” said Billy Brehm, former CPHC president and current president of Parrot Heads in Paradise, Inc. – the board that oversees all Parrot Head clubs worldwide.
“The goal is always the same: good people, good music, good works, and good times.”
– JOE KLEN, CPHC PRESIDENT
Members converge at the organization’s annual convention: Meeting of the Minds. This is a giant party in Gulf Shores (formerly in Key West), featuring live music, raising money for local and national charities and the club’s annual scholarship, and including elements like a blood drive and a walk to support breast cancer research. Through breakout sessions and informal conversations, members swap ideas with other clubs.
The Parrot Heads committed to “keep the party going,” even after Buffett’s 2023 death, explained John Sheridan, a CPHC member since 2011 and former club secretary.
While the CPHC’s roots are in a shared love of Buffett’s music and the island culture, there are no membership prerequisites. One needn’t own a boat or know all the lyrics to “Son of a Son of a Sailor” to join. “What matters most is a willingness to have fun…and help support causes bigger than ourselves,” Klen said. “Whether we are gathering at a monthly meeting, attending a house concert, raising money for veterans, or spending a weekend at the beach, the goal is always the same: good people, good music, good works, and good times.” ■
“The Chicago Parrot Head Club is often described as a social club, but it feels more like a phamily.”
– JOE KLEN, PRESIDENT
“It’s a tight-knit community. It’s where we turn for friendships, mutual support, and impactful charity work.”
– CHERYL WEGNER, MEMBERSHIP DIRECTOR
“We’re never bored! There’s something for those who work and people who are retired, things for people with children or grandkids (what we call parakeet-friendly events).”
– PEGGY FARRELL, LONGTIME MEMBER
“I have found being a part of the organization a way to make new friends as an adult – not related to work, or being a parent.”
– ANGELA LOVELESS, MEMBER SINCE 2021
“You meet like-minded people, and there’s no judgment. I’ve met CEOs and custodians, and everyone’s treated the same. There’s no ranking at a tailgate party!”
– JOHN SHERIDAN, MEMBER SINCE 2011
“It has created a great sense of worth for myself by helping others through CPHC.”
– CHRISTY FRISONI, MEMBER SINCE 2021
“The people in the club are so fantastic and welcoming, and not just the local clubs but people from other clubs I’ve met.”
– LORA BAK, TREASURER

THESE CHICAGOLAND DESTINATIONS TRANSFORM DINNER INTO SOMETHING MEMORABLE
BY SOPHIA SCHIAPPA


3155 North Halsted Street in Chicago
The first surprise at 2D - House of Teriyaki isn’t the food – it’s the feeling that you’ve walked straight into a comic book. Located in Lakeview, this restaurant is one of the first two-dimensional inspired eateries in the United States. The entire interior was handdrawn by award-winning designer Vanessa Thanh Vu. Thanh Vu and her husband, Kevin Yu, are partners in running the restaurant, with Yu being the kitchen’s executive chef. Customers flock from all corners of Chicago to try the Japanese mochi doughnuts. 2D - House of Teriyaki offers an immersive dining experience while also serving gourmet food inspired by Asian tastes.
110 West Hubbard Street in Chicago
For those wanting a less conventional dining experience, Dining in the Dark is the place for you. Nestled in Chicago’s River North, guests are seated at their tables and blindfolded while the kitchen staff serves them a mystery three-course meal, including a starter, main course, and dessert. The menu consists of only three course options categorized by color, with each choice being curated differently to test the diner’s taste buds based on the chosen color. The restaurant is designed to enhance your other senses, creating a unique immersion.
5050 North Clark Street in Chicago
At Chicago Magic Lounge, dinner and drinks come with a side of illusion. Designed after a vintage speakeasy, the venue offers classic American bites and unique cocktails. Magicians roam from table to table performing hand tricks before audiences gather in the main showroom for larger stage acts that blend storytelling and impossible illusions. Combining theater, dining, and interactive performance, the Chicago Magic Lounge has become one of the city’s most distinctive destination experiences.
1755 West 22nd Street in Oak Brook
Kura Revolving Sushi is not your typical sushi restaurant. There are no waiters or waitresses –only a conveyor belt that serves your food, and a robot, named Kur-B the KuraBot, that serves your drinks and anything else needed. While the technology and novelty draw customers in, Kura emphasizes authenticity in its menu by only serving the finest Japanese ingredients to give customers a premium dining experience. The combination of innovative service, interactive dining, and authentic Japanese cuisine has made Kura one of the most popular sushi restaurants in the Chicagoland area.
905 West Irving Park Road in Schaumburg
At Pilot Pete’s, dinner comes with a front-row view of the runway. Located beside Schaumburg Regional Airport, the aviation-themed restaurant gives guests the chance to watch planes take off and land while enjoying classic American dishes. Known for its hearty menu and family-friendly environment, Pilot Pete’s serves everything from burgers, steaks, and seafood to weekend brunch favorites. Whether you drive in or fly in, everyone’s welcome at Pilot Pete’s.
203 South Main Street in Bartlett 450 North Main Street in Glen Ellyn Nostalgia is served right alongside the burgers and fries at 2Toots Train and Whistle Grill. Catering to diners of all ages, 2Toots Train and Whistle Grill uses toy trains to deliver their delicious food. Owners Dale Eisenberg and Mike Ventre opened their first location in Downers Grove, but soon relocated to Bartlett to accommodate their increasing customer base. Combining classic American comfort food with interactive dining, 2Toots has become a destination for families, train enthusiasts, and anyone chasing a dose of childhood nostalgia. n





Memorial flags will return to Oak Brook to commemorate the event that changed the country forever
BY SOPHIA SCHIAPPA | PHOTO COURTESY OF THE VILLAGE OF OAK BROOK
Thousands of American flags will cover the grounds of Oak Brook once again this summer to honor military personnel, first responders, and victims of 9/11. Arranged in near-
perfect rows, the memorial invites visitors to reflect, remember, and honor those who have served their communities and country.
The display, known as the Healing Field, transforms Oak Brook’s Polo
Grounds into a sea of red, white, and blue. American flags fly in sync, with each representing the lives touched by sacrifice, courage, and resilience. For visitors, the experience is both visually striking and deeply emotional. Jerry Christopherson, the

president of True Patriots Care Foundation, started the project while he was working as the building manager at a local high school.
“All the schools were closed the rest of the week after 9/11, but the following week they wanted to get everything back to normal. We had a football game scheduled for Friday night, and I thought we should do something for the lives that were lost,” said Christopherson.
Christopherson and his team were able to secure 1,000 American flags in less than a week. Between games that Friday night, players and cheerleaders lined up, each carrying a flag and candle in remembrance of the lives lost.
“I thought we should do something for the lives that were lost.”
– JERRY CHRISTOPHERSON
That first tribute planted the seed for what would eventually become the Healing Field. As the fifth anniversary of 9/11 approached in 2006, Christopherson began exploring ways to create a large-scale display of American flags. His initial plan involved mounting thousands of flags on metal conduit poles until a friend pointed out a potential flaw.
“You do realize that if you use metal conduit, you’re basically installing 3,000 lightning rods?” his friend joked. “If there’s a storm in Rockford, the lightning will find your field.”
The idea was quickly shelved, but Christopherson remained determined to find a way to bring his vision to life. A short time later, he discovered the Colonial Flag Foundation in Sandy, Utah, which had created a similar display using seven-foot PVC poles instead of metal. The concept provided the solution he had been searching for. “The rest is history,” Christopherson said.
Five years later, Christopherson hosted his first Healing Field in West Dundee to mark the 10th anniversary of 9/11 in 2011. Among those in attendance was Oak Brook’s police chief, who encouraged him to bring the tribute to Oak Brook. The Healing Field debuted in Oak Brook the following year and returned in 2016 and 2021 to commemorate the 15th and 20th anniversaries of the September 11 attacks.
The Healing Field has become a meaningful tradition in Oak Brook, drawing veterans, families, first responders, and community members from across the Chicago area. Presented in partnership with the True Patriots Care Foundation, the event honors military personnel while also recognizing police officers, firefighters, healthcare workers, and
others who have dedicated themselves to serving others. This year’s display carries added significance as the nation marks the 25th anniversary of the September 11 attacks.
As guests walk among the flags, many pause to read dedication messages or reflect quietly beside the memorial displays. Christopherson and his staff regularly update biographies of the victims, helping ensure their stories continue to be remembered. Unlike a traditional memorial ceremony held for only a few hours, the Healing Field allows visitors to experience the tribute at their own pace over several days. The display is open to the public from September 9 through September 13.
In addition to the flag display itself, past Healing Field events have included opening ceremonies, musical performances, guest speakers, and tributes recognizing veterans and first responders. For many visitors, the Healing Field serves as both a memorial and a place of connection. Veterans, military families, and community members often share stories and reflections while walking through the field, while parents use the display as an opportunity to teach younger generations about service, sacrifice, and the lasting impact of 9/11. Although Oak Brook hosts the Healing Field every five years, smaller displays are held throughout Illinois.
When the flags rise once again over Oak Brook this September, they will represent more than a patriotic image. Together, they will stand as a communal tribute to sacrifice, service, and healing.
Visit the Healing Field from September 9 – 13 at the Oak Brook Polo Grounds. For more information, visit truepatriotscare.com. ■
How to evaluate not-for-profit organizations before you give
BY DAVE MCGOWAN
You just received a request to make a gift to a not-for-profit organization and, while you are interested in and believe in the cause, you wonder if your charitable gift would be a good investment. So, how will you know? Well, there are many factors, financial and otherwise.
The first place to go is the organization’s website. Is it comprehensive and up to date? Does it list the organization’s paid and volunteer leaders, describe its programs, present its financial statements/ audited reports, annual reports and include its current strategic plan?
Also, look for the organization’s Form 990, Return of Organization Exempt from Income Tax, which can be found by searching on propublica.org under its Nonprofit Explorer. This is where you can see the net income or loss (under “Summary” in Part I), top salaries being paid (under “Compensation” in Part VII), and the percentage of expenses dedicated to programs vs. the costs of fundraising and administration (under “Statement of Functional Expenses” in Part IX).
As for the latter, there are many misconceptions. Any organization, for-profit or not-for-profit, needs to spend money on people, activities, and items not directly related to the provision of products and services. For a not-for-profit, the target should be 15–25%, with 75-85% going to program delivery.
Look at multiple years, as the organization may have a particular year that is considered an outlier. All-volunteer organizations may have lower fundraising and administrative costs than large, national organizations, which can capitalize on efficiencies. Start-ups may have above-average costs of fundraising and administration as they begin setting up and growing the business.
Still looking for an assist?
Here are some not-for-profit watchdog groups: candid.org, charitynavigator.org, give.org, givewell.org and charitywatch.org. Their recommendation for the maximum cost of fundraising and administration is 35%. Several of them also offer ratings of not-forprofit organizations.

more significant gift, there is nothing like a face-to-face meeting with the organization’s principals in your discernment process.
Additionally, what would one of my articles be without a nod to your local community foundation?! It will know the local organizations well and can help you make informed decisions. I’m proud to report that DuPage Foundation’s fiscal year ending June 30, 2025, had a cost of fundraising and administration of 8%!
Of course, there is nothing like reaching out directly to the not-forprofit you are considering supporting. How responsive, informative and transparent are the organization’s representatives? If it’s a local organization and you are considering a
At the end of the day, the ultimate criterion for supporting an organization should be its success in meeting its mission. n

Dave McGowan has been a Chicago-area not-for-profit executive since November 1981. He is a certified fundraising executive who retired from DuPage Foundation after 25 years in December 2022, before starting davemcgowanconsulting.com, serving donors, their advisors, and the not-forprofits they support. Dave can be reached at dave@davemcgowanconsulting.com.




House Walk success fuels record giving across Downers Grove
If you were anywhere near Downers Grove this spring, you could feel the excitement surrounding one of the village's newest traditions: the Downers Grove House Walk. Hosted by the Downers Grove Junior Woman's Club (DGJWC), the annual event transformed the community's tree-lined streets into a celebration of architecture, philanthropy and community spirit.
But the House Walk is about more than beautiful homes. It serves as the signature fundraiser for an organization that has spent more than 65 years empowering women to strengthen the community through service, leader-
ship and philanthropy.
With more than 100 members, DGJWC made its biggest impact yet this year, raising and reinvesting more than $177,000 back into the community. The House Walk, known for its theme Homes with Heart, Community with Purpose, sold out in record time and featured five distinctive homes showcasing the diversity, creativity and craftsmanship found throughout Downers Grove.
The funds raised support a wide range of local initiatives, including organizations such as Hope's Front Door, Blessings in a Backpack, Downers

Grove Area FISH, the Indian Boundary YMCA and Young Hearts for Life. Education also remains a cornerstone of the Club's mission through student scholarships, teacher grants and Women's Workforce Empowerment Scholarships that help women pursue education and career advancement.
The Club's impact continues to grow. Over the past two years,


fundraising revenue has more than doubled, allowing DGJWC to expand its charitable giving and invest in even more programs that uplift local families.
DGJWC's success is made possible through the support of local businesses and community partners. Special recognition goes to Cadence Kitchen & Co., The Foxtail and the soon-to-open Rec League, whose
Platinum Sponsorship and ongoing commitment continue to elevate the House Walk year after year.

To learn more about membership, sponsorship opportunities and upcoming events, visit dgjwc.org. The Club's first meeting of the 2026-27 year will be held on September 22. n
Because of you, the impact extends far beyond the front door. Thank you to our sponsors for supporting the Downers Grove Junior Woman's Club and the charitable organizations we serve.


























PHOTOS BY SOPHIA SCHIAPPA
Residents gathered in downtown Downers Grove on Memorial Day for the annual Memorial Day Parade hosted by American Legion Post 80. The parade traveled along Main Street before concluding at Fishel Park,











