Skip to main content

Christmas Eve Dinner, Restaurant Los Dones

Page 1


RESTAURANT LOS DONES DON DON DON LOSDONES

Christmas Buffet Dones

Cold

Selection of regional cheeses Honeycomb, nuts, pickles and chutneys

Baby potatoes salad, mushrooms, spring onions and Dijon mustard

Kale, melon and serrano ham chips

Seafood

Octopus, potatoes, olive oil and paprika

Ceviche trio

Shrimp cocktail Soup Vichyssoise

Hot Salmon, citrus beurre blanc

Creamy potatoes, gorgonzola cheese, “herbes de Provence”

Herbs croute portobellos and gruyere cheese

Tagliatelle, duck confit, cream of mushrooms

Roasted vegetables

Jazmin rice with garlic and ginger Christmas turkey roll Beef steak

Turn static files into dynamic content formats.

Create a flipbook
Christmas Eve Dinner, Restaurant Los Dones by Hilton Mexico City Reforma - Issuu