Issuu

2024-2025

Your Happily Ever After STARTS NOW

All wedding reception packages include the following amenities Personalized menu tasting for up to four guests Complimentary self-parking for

Dinner rolls, iced tea, water, regular and decaf coffee, and hot tea served with meal

all guests

Sparkling wine toast Inverness Signature Wedding cake Complimentary cake cutting (for cakes provided by Inverness Denver)

Dance Floor up to 20’ x 20’ (indoor spaces only) One “Ready Room” on property the day of the wedding One Complimentary Standard Guest Room for Bride and Groom on their wedding night

White linens and napkins House centerpieces China, glassware, and silverware Setup and use of The Inverness Denver’s tables and chairs in reception space

Plated Meal Packages

Enchantment Package

$95/person Three tray-passed hors d’oeuvres Salad

New Beginnings Package

$125/person Four tray-passed hors d’oeuvres One reception display

Entrée (selection of two entrees and a vegetarian/vegan option) Customized printed menu at each place setting

Salad

Celebration Package

$165/person Two reception displays

Customized printed menu at each place setting

Salad

Wine service with dinner

Four tray-passed hors d’oeuvres

Entrée (Selection of two entrees and a vegetarian/vegan option)

Entrée (selection of two entrees and a vegetarian/vegan option)

Tray-Passed Hors D’oeuvres Served during cocktail hour for up to 60 minutes

HOT Chicken and Mushroom Bouchée Mini Crab Cakes with Grain Mustard Aioli Coconut Fried Shrimp with Mango Dipping Sauce

Crispy Pork Pot Stickers with Sesame Sweet Soy Black Bean and Cheddar Spring Rolls with Chipotle Sour Cream Breaded Parmesan Artichoke Hearts with Spicy Tomato Coulis

Jalapeño Elk Sausage En Croute with Bourbon Mustard

Falafel Croquette with Tzatziki

Tandoori Chicken Satay with Mint Yogurt Chutney Vegetable Pot Stickers with Soy Mustard

Black Bean and Manchego Empanadas with Chimichurri

COLD Wild Mushroom and Goat Cheese Bruschetta Fresh Mozzarella and Tomato Skewers with Arugula Pesto Red Pepper Hummus Tart with Marinated Olive Spring Pea with Blackened Shrimp Tuna Poke with Nori Rice Cake and Toasted Sesame Seeds? Seared Petite Tenderloin with Horseradish Cream and pickled Onion Bruschetta

Antipasto Skewers Charred Heirloom Tomato and Basil Pesto on Whole Grain Toast Macerated Dried Apricot, Fig and Walnut Tartlet Curried Chicken Salad in Phyllo Cup Salmon Lox with Dill Cream Cheese on a Cucumber Crisp Prosciutto and Mint Melon Skewers Crab and Watermelon Salad

Cocktail Hour Reception Displays CRUDITÉS PLATTER Baby carrots, cherry tomatoes, green onions, broccoli, cauliﬂ ower, black olives, radish, artichoke hearts, bell peppers and celery. Served with blue cheese dip, herb buttermilk dip, and chipotle sour cream.

GOURMET CHIPS AND DIPS House made potato chips, tortilla chips, and herb parmesan baguette chips. Served with spinach and artichoke dip, ﬁ re roasted green chili queso, house red salsa, tomatillo salsa, French onion dip, Danish blue cheese dip, and truffl e aioli.

MEDITERRANEAN SPREAD Warm naan, pita chips, falafel, and dolma. Served with hummus, babaganoush, tzatziki, and cured olives.

CHEESE BOARD Assortment of imported and domestic cheeses. Served with dried fruits, nuts, berry preserves, honey, crackers, sliced Artisan breads

ANTIPASTO PLATTER Salumi, prosciutto, Grana Padano and Mahon cheeses, grilled and pickled vegetables, and cured olives. Served with sliced artisan breads, gourmet mustards, garlic aioli, extra virgin olive oil, and aged balsamic vinegar.

Salads & Soups Served to guests at the table

SALADS Strawberry salad Baby spinach, cucumber, shaved onion, and raspberry vinaigrette Spring salad Candied walnuts, grape tomatoes, crumbled blue cheese and dill vinaigrette Caesar salad Romaine, shaved parmesan, garlic crouton, and Caesar dressing Greek salad Romaine and spinach, kalamata olive, feta, cucumber, vine ripened tomato, and oregano vinaigrette Candied bacon salad Frisee, red endive, carrot curls, and honey dijon vinaigrette Asian salad Assorted baby lettuce, daikon radish, edamame, crisp wonton, sesame soy vinaigrette

SOUPS Crab and corn chowder

Lobster bisque

Tomato basil soup with whipped boursin crostini

Creamy ﬁ ve-onion soup

Provencal vegetable pistou

Wild mushroom soup en croute

Plated Entrées GRILLED FILET OF BEEF jalapeño and aged cheddar gratin, thyme demi, tomato relish

CAST IRON SEARED NEW YORK STRIP herb roasted ﬁ ngerling potatoes, brandy peppercorn sauce

ROASTED CHICKEN BREAST Basil whipped potatoes, roasted pepper rosemary crema

LEEK CRUSTED SALMON sweet corn polenta, Meyer lemon champagne butter

GRILLED MAHI MAHI lentil spinach risotto cake, smoked almond romesco

Plated Entrée Duets SEARED PETITE FILET OF BEEF & LEMON GARLIC ROASTED SHRIMP tallegio mushroom risotto, bordelaise

+$10/person BOROLO BRAISED BEEF SHORT RIB & BUTTER GRILLED LOBSTER TAIL whipped Yukon Gold potatoes

+$15/person HERB SEARED CHICKEN BREAST & BLACKENED SHRIMP smoked cheddar scallion grits, thyme jus

+$10/person GRILLED FLATIRON STEAK, RED WINE SAUCE & CORN ENCRUSTED HALIBUT celery and parsley emulsion, sweet pea parmesan risotto

+$10/person

Buffet Packages

MINIMUM OF 50 GUESTS, REQUIRED

Enchantment Package

$103/person Three tray-passed hors d’oeuvres

One starch

Two salads

One vegetable

Two entrees

New Beginnings Package

$133/person Four tray-passed hors d’oeuvres

One starch

One reception display during cocktail hour

Two vegetables

Two salads

Customized printed menu at each guest’s place setting

Two entrees

Celebration Package

$173/person Two reception displays during cocktail hour

One Reception Station (Action station/carving station) *Does not include chef fee*

Three salads

Wine service with dinner

Two entrees

Customized printed menu at each guest’s place setting

Four tray-passed hors d’oeuvres

Two starches Two vegetables

*Chef Attendant Fee of $175 applies per attendant

Buffet Salads HEARTS OF PALM AND ARTICHOKE SALAD Fresh Chive Dressing

GRILLED PORTABELLA, FRESH MOZZARELLA AND ARUGULA SALAD Balsamic and Extra Virgil Olive Oil

MEDITERRANEAN FARRO VEGETABLE SALAD Lemon Vinaigrette

ROASTED CORN AND BLACK-EYED PEA SALAD Sherry Vinaigrette

CHEESE TORTELLINI SALAD Toasted Pine Nuts, Plum Tomatoes, and Fresh Basil

TUSCAN CHICKPEA SALAD Cucumbers, Red Onion, Tomatoes, and Oregano Vinaigrette

Buffet Entrées ROASTED NEW YORK STRIP LOIN OF BEEF Garlic Butter Sautéed Button Mushrooms, Zinfandel Demi

BROWN SUGAR BOURBON-BRINED PORK LOIN Caramelized Apple and Onion, Grain Mustard Sauce

GRILLED BREAST OF CHICKEN Natural Jus, Tomato Olive Relish

BRAISED CHICKEN AND GRILLED ITALIAN SAUSAGE Roasted Peppers, Oregano Tomato Broth

CORIANDER-DUSTED SEARED SALMON Fennel Apple Slaw

SEARED RED SNAPPER Black Bean Puree, Red Pepper Coulis

ASPARAGUS RAVIOLI Charred Heirloom Tomatoes, Wilted Spinach, Parmesan Cream

Accompaniments VEGETABLES Ginger Garlic Green Beans Ratatouille Steamed Broccolini, Sweet Peppers, Black Garlic Butter Sweet Corn Succotash Sautéed Baby Carrots and Snap Peas, Maple Butter Roasted Heirloom Cauliﬂ ower, Zucchini, Cipollini Onions

STARCHES Conﬁ t Garlic and Chive Whipped Yukon Gold Potatoes Roasted Rosemary Red Potatoes with Balsamic Glazed Onions Artichoke and Sundried Tomato Risotto Creamy Mascarpone Polenta, Roasted Forest Mushrooms Toasted Orzo, Peas, Asparagus, Roasted Peppers, Basil Pesto Gruyere Potato Gratin

Dinner Station Package

SERVICE FOR 50 GUESTS, UP TO 90 MINUTES

Select a minimum of three stations to build your perfect dinner package. All stations are priced individually. Add three Tray-Passed Hors D’oeuvres of your choice for an additional $25 per person to complete the package.

Salad Bar

$30/person Greens: Romaine Hearts, Arugula and Iceberg Lettuces Proteins: Sliced Herb Grilled Chicken Breast and Blackened Shrimp Dressings: Green Goddess Dressing, Buttermilk Dressing, Honey Thyme Vinaigrette, Extra Virgin Olive Oil and Balsamic Vinegar Toppings: Crumbled Maytag Blue Cheese, Cucumber, Heirloom Baby Tomatoes, Beet and Carrot Curls, Roasted Peppers, Roasted Cipollini Onions, Croutons, Toasted Almonds, Toasted Pepitas

Adult Mac & Cheese

$35/person White Cheddar, Gruyere, Emmenthal, and Parmesan cheese with Toasted Panko Cajun Rock Shrimp, Andouille, Grilled Peppers, Gouda Cream Smoked Chicken Breast, Wild Mushrooms, Sweet Peas, Fontina

*Chef Attendant Fee of $175 applies per attendant

Potatoes

$35/person House Made Potato Chips, Peppercorn Ranch Dip, French Onion Dip Smoked Brisket Poutine, Tater Tots, Cheddar Cheese Curds, Scallions Garlic Herb Russet Potato Wedges, Truffl e Aioli, Smoked Paprika Aioli, Curry Ketchup Whipped Yukon Gold Potatoes, Applewood Bacon, Smoked Cheddar, Sour Cream, Chives

Street Tacos our Way

$37/person Proteins: Beef Carne Asada, Pork Al Pastor, Grilled Mahi Mahi Toppings: Cilantro Onions, Shredded Cabbage, Sliced Fresh Jalapeño, Pickled Red Onions, Lime Wedges, Roasted Tomatillo Salsa, Chili de Arbol Salsa, Pico de Gallo Warm Corn and Flour Tortillas

Build Your Own Sliders

Pasta Station – Choose 3

$35/person

Proteins: Seared Angus Beef Patties, Fried Chicken Breast, BBQ Pulled Pork

Gemelli, Italian Sausage, Roasted Eggplant, Grape Tomatoes, Fresh Basil

Toppings: Sliced Cheddar, Lettuce, Tomatoes, Onion, Pickles, Cole Slaw, Fried Onions, Ketchup, Mustard, Special Sauce

Wild Mushroom Ravioli, Sundried Tomatoes, Arugula, Roasted Garlic Olive Oil

Mini Brioche Buns, House Fried Potato Chips

Shrimp and Scallop Fra Diavolo with Penne Cheese Tortellini, Basil Pesto, Grilled Vegetables, Pecorino Romano Rigatoni, Grilled Chicken Breast, Garlic Parmesan Cream, Pancetta, Peas Farfalle, Conﬁ t Onion and Tomatoes, Feta, Cured Olives, Fresh Herbs

SERVICE FOR 50 GUESTS, UP TO 90 MINUTES

Hand Carved HICKORY SMOKED BRISKET OF BEEF

$475 (serves 25)

Honey Chipotle Barbeque Sauce, Grilled Corn and Pickled Onion Relish, Brioche Rolls

VERLASSO SALMON EN CROUTE

$425 (serves 15)

Leek Fondue, Wilted Spinach, Roasted Red Peppers, Lemon Thyme Butter

GARLIC ROSEMARY BRINED ROAST PORK LOIN

$500 (serves 25)

Lemon Aioli, Roasted Pear Chutney, Soft Rolls

ROASTED PRIME RIB OF BEEF

$700 (serves 25)

Burgundy Demi-Glace, Creamed Horseradish, Soft Rolls

MAPLE BOURBON ROASTED TURKEY BREAST

$475 (serves 30)

Apricot-Cranberry Chutney, Herb Aioli, Hawaiian Rolls

ROASTED TENDERLOIN OF BEEF

$35/person (serves 25)

Truffl e Bordelaise, Bearnaise, Creamed Horseradish, Brioche Rolls

*Chef Attendant Fee of $175 applies per attendant

Late Night Bites 16-INCH PIZZAS

$40 per pizza

Cheese, Pepperoni or Veggie

FRIED CHICKEN TENDERS

$120 (serves 20)

BBQ Sauce, Hot Sauce, and Ranch Dipping Sauces

BUILD-YOUR-OWN PORK SLIDERS

$140 (serves 20)

Pulled Pork, Coleslaw, and Mini Brioche Buns

CHIPS AND SALSA

$70 (serves 20)

Tortilla Chips, House-Made Salsa, Hatch Chili Queso Dip

CHIPS AND DIP

$65 (serves 20)

Potato Chips served with classic French Onion Dip

SWEET ENDINGS

$40/dozen

Assortment of cookies or brownies

FRANKIES IN BLANKIES

$110 (serves 20) Spicy Mustard Sauce

HUMMUS & VEGGIES

$45 (serves 20)

Assortment of Fresh Vegetables and Hummus

Blushing Bites (Room Ready Food) BUILD YOUR OWN YOGURT PARFAIT

QUICHE THE BRIDE FLORENTINE OR BACON & CHEDDAR (8 PIECES)

$17/person

$68/quiche

MINI SANDWICH MATRIMONY Assorted Mini Tea Sandwiches (Vegetatrian options available)

$78/dozen

INVERNESS ASSORTED CHEESE AND FRUIT DISPLAY

$20/person

LOX & LOX OF LOVE MINI BAGELS, LOX AND CREAM CHEESE

Biscuit, Egg, Cheese and choice of meat

$20/person

$80/dozen

BREAKFAST SANDIES

Ready Room Beverages BUILD YOUR OWN MIMOSA Champagne with Orange, Cranberrry, & Pineapple juice

$18/person FRESHLY BREWED COFFEE & HOT TEA

$85/gallon 19

Reception Beverages

Bar Service CALL BRAND LIQUORS

COGNAC

Wheatley Vodka

Martell VSOP

Plymouth Gin

Courvoisier VSOP

Four Roses Bourbon

Remy Martin VSOP

Old Overholt Rye El Tesoro Tequila Dewars White Label Whiskey Flor de Cana 4 Year White Rum

CORDIALS Chambord Disaronno Amaretto B&B (Benedictine & Brandy)

PREMIUM BRAND LIQUORS

Grand Mariner

Grey Goose Vodka

Frangelico

Drambuie

Bombay Sapphire Gin Jack Daniels Bourbon Crown Royal Whiskey Chivas Scotch Bacardi Silver Rum Cazadores Tequila

All hosted beverages are subject to a 25% service charge and current state and local sales tax. A bartender charge of $175 will be applied of all bars. Published prices are non-negotiable and subject to change without notice. Colorado law prohibits the sale of alcohol to persons under 21 years of age, guest may be asked to present identiﬁcation. The Inverness Denver is the only authority licensed to sell and serve liquor for consumption on the premises. Therefore, no alcohol can be brought onto the licenses property. Items may change without notice dependent on availability.

Wine Service Bottle prices listed

HOUSE WINE

SELECT WINE

$34

$38

PREMIUM WINE

$48

Proverb

Trinchero Trinity Oaks

Clos du Bois

White Zinfandel

Chardonnay

Sauvignon Blanc

Cabernet Sauvignon

Merlot

Hosted Private Bar *Charges based on actual consumption Call Cocktails - $9

Premium Wine by the Glass - $12

Cordials - $12

Premium Cocktails - $11

Domestic Bottled Beer - $7

Cognac - $14

House Wines by the Glass - $9

Imported Bottled Beer - $8

Soft Drinks - $5

Select Wines by the Glass -

Micro & Specialty Beer - $8

Sparkling Mineral Water - $6

$10

Cash Private Bar Call Cocktails - $10

Premium Wine by the Glass - $13

Cordials - $13

Premium Cocktails - $12

Domestic Bottled Beer - $8

Cognac - $15

House Wines by the Glass -

Imported Bottled Beer - $9

Soft Drinks - $6

$10 Select Wines by the Glass -

Micro & Specialty Beer - $9

Sparkling Mineral Water - $7

$11

Hourly Bar Package Open Bar for a minimum of 30 guests, including cocktails, bottle domestics, imported and specialty beers, and pre-determined house, select, or premium wines, cost is per person.

FULL BAR Call

Premium

One Hour

$26

$30

Two Hours

$40

$44

Three Hours

$54

$58

Four Hours

$68

$72

Domestic

Premium

One Hour

$20

$25

Two Hours

$31

$35

Three Hours

$42

$46

Four Hours

$53

$57

BEER AND WINE

Add-Ons COCKTAIL HOUR

CAKE

•

Add an additional 30 minutes of hors d’oeuvres to your cocktail hour! Please see your Event Manager for details.

•

Ask your event manager for a quote on custom cakes through the Inverness Denver.

•

Our mixologists can create a signature cocktail for your event. Please see your Event Manager for details.

•

Cake cutting fee is $3 per person for any outside cakes.

BUFFETS

•

Minimum of 50 guests.

•

Buff et packages are based on one- and-ahalf hours of service. Each additional hour of service is an additional $11 per person.

•

If less than 50 guests, an additional per person surcharge will apply.

MISCELLANEOUS

•

Valet Parking

•

Custom Menus and Signage – Please see your Event Manager for a quote from our Business Center

•

Piano - $200 tuning fee

STAFFING

•

Coat Room Attendant - $75 per hour

•

Lounge Attendant - $75 per hour

•

Registration Attendant/Event Greeter - $75 per hour

•

Additional Waiters above Standard Staffi ng - $35 per waiter, per hour (4 hour minimum)

•

White glove service - $1.50 per waiter

Terms and Conditions FOOD AND BEVERAGE

•

The Inverness Denver is the sole provider of all food and beverage in the banquet facilities.

•

Currently a taxable 25% service charge plus applicable sales tax is required for all food and beverage functions.

•

The State of Colorado regulates the sale and service of alcoholic beverages.

•

The Inverness Denver is responsible for the administration of these regulations.

•

It is the Inverness Denver’s policy to serve only those patrons 21 and older and may refuse service to any guest without proper identiﬁcation.

•

A standard selection of 2 entrée options is permitted (plus a vegetarian option). Additional selections will incur an additional surcharge of $7.00 per person.

•

Split entrees selections will be charged at the higher menu price where applicable.

•

The food and beverage minimum at the Inverness Denver varies due to event site and number of people attending the event.

•

The minimum requirements do not include a 25% taxable service fee and applicable tax, which is currently 4.25%.

•

When guest counts do not exceed 50 people for dinner, a server fee will apply, and an additional menu price surcharge may apply.

GUARANTEE

•

Please inform your Catering or Event Manager of the number of guests attending your event no later than 72 business hours prior to the event.

•

After that time, the guest count may increase but it cannot decrease. If the guaranteed number is not provided, the estimated attendance on the contract will be the guarantee.

PAYMENT TERMS

•

The Inverness Denver will hold space for up to ten (10) days without the deposit.

•

The ﬁ nal payment is due no less than 72 hours prior to the event.

•

A non-refundable deposit is required at the time of contract.

•

Fifty (50) percent of the total payment is due in a schedule of three or less payments, set up to be paid prior to the event.

A complete and signed credit card authorization form must be on ﬁ le for any remaining balance.

200 Inverness Drive West Englewood, CO 80112 invernessdenver..com