Issuu

2022

Banquet Menu

Continental Breakfast

All prices are based on one and a half hours of service and does not include a “to go” service. Additional time is subject to a replenishment fee. All items on buffet are not transferable to refreshment breaks. Minimum of 30 people. Group under 30 attendees will have a $5 surcharge added per person.

CONTINENTAL BREAKFAST ONE

$34/PERSON

Chilled Orange, Grapefruit, Apple and Tomato Juices

Individual Low-Fat Fruit Yogurts offered with Toasted Granola and Dried Fruits

Sliced Seasonal Fruits with Berries

Assortment of Breakfast Pastries and Breads

Assorted Cereals with Milk

Coffee & Tea

CONTINENTAL BREAKFAST TWO

$38/PERSON

Chilled Orange, Grapefruit, Apple and Tomato Juices

Steel Cut Oatmeal – Brown Sugar, Raisins, Dried Cranberries, Walnuts

Sliced Seasonal Fruits with Berries

Assortment of Breakfast Pastries and Breads

Assorted Cereals with Milk

Mini Bagels – Plain, Honey Pecan, Mixed Berry Cream Cheeses

Individual Low-Fat Fruit Yogurts offered with Toasted Granola and Dried Fruits

Coffee & Tea

ENHANCEMENTS TO CONTINENTAL BREAKFASTS

$11/PERSON, PER ITEM

Scrambled Egg, Country Ham and Swiss Breakfast Sliders

Spinach, Mushroom and Sundried Tomato Frittata

Mini Breakfast Burritos with Green Chile, Chorizo, Potatoes and Queso Blanco

Yogurt Parfait Bar- Strawberry, Plain, Vanilla Greek Yogurt Strawberries, Blueberries, Granola, Coconut, Seasonal Dried Fruits

Scrambled Egg, Bacon and Cheddar Croissants

GRAB AND GO OPTIONS To-Go Breakfast Sandwiches

$12/PERSON Breakfast Burritos

All food and beverage, and related services are subject to applicable taxes (currently 4.25%) In effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, food and beverage, and related services will be subject to a 25% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.00% Of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All breakfasts include freshly brewed regular and decaffeinated coffees, hot tea and chilled orange, grapefruit and apple juices, assortment of breakfast pastries and breads, jams, marmalades and sweet butter, sliced seasonal fruits with berries and assorted cereals with milk. Minimum of 30 people. Group under 30 attendees will have a $5 surcharge added per person. Buffet prices based on 1.5 Hours of service. Additional time is subject to a replenishment fee.

Gold Miners Breakfast Buffet

$43/PERSON

SELECT ONE OF THE FOLLOWING EGG DISHES Plain Scrambled Eggs

Scrambled Eggs, Local Chorizo, Scallions

Scrambled Eggs, Chives, Colorado Goat Cheese

Eggs Benedict (+$5 per person)

Scrambled Eggs, Blistered Cherry Tomatoes, Spinach

Lox Benedict, Lemon Dill Hollandaise (+$5 per person)

SELECT ONE FROM THE GRIDDLE Buttermilk Pancakes, Maple Syrup, Butter, Berry Compote

Banana Walnut Mascarpone Stuffed French Toast (+$3 per person)

Brioche French Toast, Maple Syrup, Butter, Apple Raisin Chutney

Chocolate & Butterscotch Pancakes, Maple Syrup, Butter, Powdered Sugar

Cheese Blintzes, Sour Cream, Fresh Berries

SELECT ONE OF THE FOLLOWING POTATOES Hash Brown Potatoes

Home Fries, Charred Peppers & Red Onion

Rosemary Red Wedge Potatoes

Mini Potato Pancakes

Tri-Colored Fingerlings, Caramelized Onion

SELECT ONE OF THE FOLLOWING BREAKFAST MEATS

Applewood Smoked Bacon

Chicken Apple Sausage Links

Pork Sausage Patties

Turkey Sausage

Pork Sausage Links

Griddled Apple-Cured Ham

Breakfast Buffet Enhancements STEEL CUT OATMEAL

$12/PERSON

Brown Sugar, Golden Raisins, Dried Cranberries, Almonds, Pecans

BAGELS AND LOX

$14/PERSON

Scottish Smoked Salmon with Shaved Red Onion, Sliced Roma Tomato, Capers, Whipped Cream Cheese and Toasted Mini Bagels

INDIVIDUAL NAKED JUICES MEAT AND CHEESE PLATTER

$9/PERSON $14/PERSON

Shaved Italian Meats and Spanish Cheese Platter with Roasted Peppers & Onions and Gourmet Mustards

OVERNIGHT OATS

$12/PERSON

Agave Coconut Milk, Blueberries, Toasted Almonds

Minimum of 30 people. Group under 30 attendees will have a $5 surcharge added per person.

Plated Breakfasts

$39/PERSON

All breakfasts are served with fresh orange juice, mini muffins and croissants, fresh fruit salad. Freshly brewed regular and decaffeinated coffees and hot teas.

SELECT ONE OF THE FOLLOWING Scrambled Eggs with Breakfast Potatoes Your Choice of: Applewood Smoked Bacon, Country Pork Sausage or Chicken-Apple Sausage

Traditional Eggs Benedict, Asparagus and Breakfast Potato Cinnamon French Toast, Apple-Raisin Compote, Pork Sausage Links

Choice of Quiche: Ham, Onion and Swiss, Bacon Roasted Beef Filet, Scrambled Eggs and Roasted Red Potatoes (+$10 per person) and Cheddar, Asparagus, Potato and Goat Cheese

Boxed Breakfast

$29/PERSON

Chef’s Choice Bottled Smoothie, Chef’s Selection of Muffin or Pastry, Individual Yogurt, Fresh Fruit Cup

A La Carte Refreshments & Snacks BEVERAGES Bottled Water

$6/EACH

Flavored Mineral Water

$6/EACH

Hot Chocolate Packets

$5/EACH

Arizona Iced Tea

$6/EACH

Red Bull – Sugar Free & Regular

$7/EACH

Starbucks Iced Frappuccino

$8/EACH

Soft Drinks

$6/EACH

Individual Bottled Juices

$6/EACH

Fruit Punch or Lemonade Fresh Orange or Grapefruit Juice

$42/GALLON $50/HALF-GALLON $7/PERSON

Tomato, Apple, Cranberry Juice

$45/HALF-GALLON

Fresh Brewed Regular, Decaffeinated Coffee

$102/GALLON

Assorted Hot Tea

$102/GALLON

Hot Chocolate

$85/GALLON

Freshly Brewed Iced Tea

$85/GALLON

FROM OUR BAKE SHOP Gourmet Bagels with Light, Vegetable and Regular Cream Cheeses (48 hour notice)

$70/DOZEN

Assorted Muffins (including low-fat)

$48/DOZEN

Breakfast Breads and Pastries

$48/DOZEN

French Croissants

$48/DOZEN

Assorted Fresh-Baked Cookies Chocolate Fudge Brownies

$51/DOZEN $50/DOZEN

Snacks Individually Packaged Trail Mix

$5/EACH

Whole Fruit (Apples, Oranges, Bananas)

$3/EACH

Cracker Jacks

$4/EACH

Individually Packaged Oreos and Fig Newtons

$4/EACH

Individually Packaged Chips (Potato, Pretzels, Doritos, Cheetos)

$4/EACH

Individually Boxed Cereal

$5/EACH

Pretzels, Peanuts, or Party Mix

$30/POUND

Mixed Nuts

$32/POUND

Popcorn

$23/POUND

Variety of Wrapped Hard Candies

$32/POUND

Assorted Power Bars

$44/DOZEN

Granola Bars

$31/DOZEN

Candy Bars

$44/DOZEN

Frozen Fruit/Ice Cream Bars

$59/DOZEN

Individual Fruit Yogurts

$55/DOZEN

Chocolate-Dipped Strawberries

$55/DOZEN

Small Sliced Fruit Tray (serves 25)

$250/TRAY

Large Sliced Fruit Tray (serves 100)

$1000/TRAY

Executive Breaks

Half Hour Service - 30 Guest Minimum

COLORADO HIKER

$36/PERSON

Local Goat Cheese Bruschetta with Balsamic Strawberry Relish

Covered Raisins, M&M’s, Pumpkin Seeds and Granola

Create Your Own Trail Mix: Cashews, Almonds, Walnuts,

Assorted Individual Yogurts, Naked Juice and Flavored

Dried Banana Chips, Dried Apricots, Cranberries, Chocolate

Mineral Waters

Candied Bacon Strips

BALL PARK

$34/PERSON

Original and Caramel Popcorn

Assorted Novelty Ice Cream Bars

Warm Pretzel Bites with Spicy Mustard

Roasted Shell-On Peanuts

Tortilla Chips & Hatch Chili Queso

Iced Cold Lemonade

HEALTHY ENERGY

$34/PERSON

Duo of Hummus, Pita Chips and Crisp Vegetables

Coconut Banana Overnight Oats with Blueberries

Assorted Granola Bars and Protein Bars

Local Fruit and Vegetable Juices, Red Bull

AFTER SCHOOL

$32/PERSON

Twinkies

Individual Milk and Chocolate Milk

Ding Dongs

Hi-C Juice Boxes & Capri Suns

Snack Cakes

String Cheese

PBJ Finger Sandwiches

Potato Chips and Ranch Dip

Apple Wedges with Caramel Dip

COOKIES & MILK Chocolate Chip Cookies, Oatmeal Raisin Butterscotch Cookies, Peanut Butter Cookies, Snickerdoodles Biscotti, Coconut Macaroons

$28/PERSON Ice Cold Regular and Chocolate Milk Freshly Brewed Regular and Decaffeinated Coffees and Hot Teas

Lunch

Minimum of 30 people. Group under 30 attendees will have a $5 surcharge added per person. Buffet prices based on 1.5 Hours of service. Additional time is subject to a replenishment fee. Includes beverage service of iced tea and lemonade.

EXECUTIVE WORKING LUNCH BUFFET

$48/PERSON

A Modified Mirror of our Restaurant Buffet: Soup, Composed Salads, Two Entrees, Desserts and Beverage Service.

DELI BAR BUFFET

$49/PERSON

All delis are served with swiss, cheddar, provolone and muenster cheeses. Assorted rolls, sliced breads, lettuce, tomato, shaved red onion, pickles, gourmet mustard, thousand island, herb aioli and chipotle mayo.

SOUPS

Select One of the Following

Yellow Tomato Gazpacho

Cream of Wild Mushroom

Chilled Sweet Pea and Avocado Soup

Tomato Basil Bisque

Hatch Chili and Corn Chowder

New England Clam Chowder

Chicken Tortilla

Broccoli Smoked Cheddar Soup

COMPOSED SALADS

Select Two of the Following

Roasted Potato Salad, Grain Mustard Aioli, Bacon, Scallions English Cucumber Salad with Sour Cream and Dill Roasted Mushroom Salad, Frise, Arugula, Yellow Beets, Garlic Goat Cheese Dressing Tuscan Penne Salad, Sundried Tomato Vinaigrette, Roasted Artichoke Hearts

BUILD YOUR OWN SANDWICH

Seasonal Mixed Greens, Shaved Carrots, Cucumbers, Shaved Shallots, Balsamic Vinaigrette Buttermilk Coleslaw: Carrots, Cabbage, Grilled Pineapple, Poppy Seed Orange Dressing White Bean Fennel Salad, Spiced Baby Carrots, Toasted Pine Nuts

Select Three of the Following

Oven Roasted Turkey Breast

Cranberry Walnut Chicken Salad

Shaved Honey Ham

Mortadella and Hot Capicola

Sliced Herb Roasted Sirloin of Beef

Dilled Shrimp Salad

DESSERT Double Chocolate Brownies and Seasonal Cheesecake Bites

SOUTHWEST BUFFET Posole Verde with Chicken, Shaved Cabbage, Lime Wedges, Sliced Radish Bibb Lettuce, Avocado-Lime Crema, Spiced Pepitas Grilled Shrimp, Roasted Corn, Black Bean Salad, Chipotle Lime Yogurt Achiote Roasted Chicken, Cilantro Pumpkin Seed Pesto

$58/PERSON Tajin Tequila Mango, Melon and Jicama Salad Beef Machaca Enchiladas, Guajillo Chili Sauce (use braising liquid as sauce), Asadero Traditional Mexican Rice Jalapeno, Cilantro Black Beans Calabacitas (VEGAN)

DESSERT Arroz con Leche, Polvorones, Flan de Chocolate Abuelita

ITALIAN BUFFET Italian Sausage, Kale and Potato Soup Grilled Vegetable Antipasto, Pesto, Tapenade, Sliced Ciabatta Panzanella Salad Arugula, Radicchio, Butter Lettuce, Orange Segments, Gorgonzola, Caper Vinaigrette

$58/PERSON Roast Pork Tenderloin, Cannellini Bean Sundried Tomato Ragout, Arugula Pistachio Pesto Wild Mushroom Pappardelle, Shaved Ricotta Salata, Sweet Peas

DESSERT Amaretto Berries with Zabaglione, Lemon Ricotta Olive Oil Cake with Toasted Hazelnuts, Chocolate Dried Cherry Biscotti

BACKYARD BBQ GRILL BUFFET Iceberg Wedge Salad: Smoked Bacon, Blue Cheese, Grape Tomatoes, Green Goddess Dressing Tangy Mustard Coleslaw Deviled Egg Potato Salad Tender Belly Pulled Pork

$58/PERSON Grilled Half-Pound Angus Burgers Grilled Chicken Apple Sausage Cheddar, Swiss, Provolone, Muenster Cheeses Relish Tray and Condiments Assorted Buns and Rolls

DESSERT Cookies, Lemon Bars and Brownies

TO GO BOXES

SELECT ANY TWO VARIETIES $45/PERSON

All box lunches are served with cold deli salad, boulder potato chips, piece of whole fruit, fresh baked jumbo cookie and bottled water or soda. Any combination of 3 or more box lunches will be an additional $3 per person.

TURKEY CLUB WRAP Oven Roasted Turkey, Applewood Smoked Bacon, Cheddar, Swiss, Romaine, Tomato, Grain Mustard Spread, Flour Tortilla

ROAST BEEF CIABATTA Horseradish Spread, Caramelized Onion, Arugula, Vine Ripe Tomato

HICKORY SMOKED HAM Pimento Cheese Spread, Pickled Red Onion, Bibb Lettuce on Baguette

SOUTHWEST COBB SALAD Romaine, Baby Spinach, Grilled Chicken Breast, Crisp Bacon, Black Beans, Roasted Corn, Diced Tomatoes, Hard Cooked Eggs, Avocado, Cotija, Chipotle Ranch

MEDITERRANEAN VEGETABLE WRAP Sundried Tomato Tortilla, Hummus, Quinoa, Herb Grilled Vegetables, Mixed Greens

ITALIAN SUB Ham, Mortadella, Capicola, Soppressata, Pepperoncini, Shaved Lettuce and Tomato on Baguette

CHICKEN SALAD CROISSANT Tangy Greek Yogurt Chicken Salad with Celery, Dried Cranberries and Granny Smith Apple, Bibb Lettuce *CAN BE MADE GLUTEN FREE FOR AN UPCHARGE*

Price listed with entrée includes choice of soup or salad and dessert. Plated lunches are accompanied by assorted rolls with butter, signature blend coffee and selection of teas, iced tea and lemonade. You may offer two (2) pre-selected entrée choices for your guests. All entrees are charged at the higher price. Minimum of 30 people. Group under 30 attendees will have a $5 surcharge added per person.

Plated Luncheons SOUP Creamy Roasted 5-Onion Soup Tomato Basil Bisque Chicken Orzo Soup Colorado Corn, Potato and Green Chili Chowder

Chicken Tortilla Soup Italian Minestrone New England Clam Chowder

SALAD Caesar Salad, Grated Parmesan, Garlic Croutons, Marinated

Arugula, Frisee, Grilled Watermelon, Heirloom Cherry

Cherry Tomatoes, Creamy Caesar Dressing

Tomatoes, Feta, Oregano Lemon Vinaigrette

Mixed Greens, Carrot and Beet Curls, Goat Cheese Crostini, Aged Balsamic Vinaigrette

Baby Kale, Dried Cranberries, Toasted Walnuts, Cucumber, Cherry Tomato, Raspberry Vinaigrette

ENTRÉE

Herb Panko Crusted Chicken, Boursin Whipped Potatoes, Cabernet Demi

$55/PERSON

Chicken Breast Piccata, Potato Asparagus and Artichoke Fricassee, Lemon Caper Sauce

$55/PERSON

Rosemary Seared Flatiron Steak, Roasted Heirloom Fingerlings, Brandy Peppercorn Crema

$58/PERSON

Grilled Salmon, Citrus Fennel Risotto, Baby Spinach, Buerre Blanc

$57/PERSON

Wild Mushroom Ravioli, Roasted Garlic-Thyme Cream, Shaved Parmigiano Reggiano

$55/PERSON

DESSERT Lemon Meringue Tart, Raspberry Coulis, Chantilly

Seasonal Fruit Cobbler (A la mode additional $5.00 per Person)

Seasonal Cheesecake, Chantilly

Triple Chocolate Bombe, Caramel Sauce

Strawberry Shortcake

Displays and stations are available to groups 30 or greater. All stations are prepared for the full guarantee of guests. Please consult with your catering/conference services manager for further details. A combination of stations is nicely complimented with tray passed hors d’oeuvres service. Station attendant & chef attendant fees, when specified on the menu, are $175 per attendant.

Reception and Dinner Displays CRUDITÉS DISPLAY

$19/PERSON

Baby Carrots, Celery, Cherry Tomato, Green Onion, Broccoli, Cauliflower, Black Olive, Radish, Artichoke Heart, Bell Pepper

Blue Cheese Dip, Herb Buttermilk Dip, Chipotle Sour Cream

CHIPS AND DIPS DISPLAY Freshly Fried Potato Chips & Tortilla Chips, Herb Parmesan Baguette Chips Fire Roasted Green Chili Queso, House Red Salsa, Tomatillo Salsa

$20/PERSON Spinach and Artichoke Dip French Onion Dip, Danish Blue Cheese Dip, Truffle Aioli

MEDITERRANEAN DISPLAY Hummus, Babaganoush, Tzatziki

$20/PERSON Cured Olives, Dolma

Falafel, Pita Chips, Warm Naan

IMPORTED AND DOMESTIC CHEESE DISPLAY Dried Fruits, Nuts, Berry Preserves, Honey

$20/PERSON

Crackers, Sliced Artisan Breads

ANTIPASTO DISPLAY

$21/PERSON

Salumi, Prosciutto, Grana Padano, Mahon

Olive Oil,

Grilled and Pickled Vegetables, Cured Olives

Aged Balsamic Vinegar

Gourmet Mustards and Garlic Aioli, Extra Virgin

Sliced Artisan Breads

SEAFOOD ON ICE DISPLAY

Jumbo Poached Shrimp

$480

Oysters on the Half Shell

$425

Cracked Snow Crab Claws

$525

PRICED PER 50 PIECES Vodka Cocktail Sauce, Mignonette, Remoulade, Horseradish, Hot Sauces

Hors d’oeuvres Hors d’oeuvres are priced by the dozen. Minimum of 3 dozen each.

COLD PASSED

$96/DOZEN EACH

Wild Mushroom and Goat Cheese Bruschetta Tomato and Fresh Mozzarella Skewers, Arugula Pesto Red Pepper Hummus Tart, Marinated Olive Spring Pea with Blackened Shrimp Tuna Poke, Nori Rice Cake, Toasted Sesame Seared Petite Tenderloin, Horseradish Cream, Pickled Onion Bruschetta Antipasto Skewers Charred Heirloom Tomato and Basil Pesto Whole Grain Toast Macerated Dried Apricot, Fig and Walnut Tartlet Curried Chicken Salad in Fillo Cup Salmon Lox, Dill Cream Cheese, Cucumber Crisp Mint Melon and Prosciutto Skewers Watermelon and Crab Salad

HOT PASSED

$96/DOZEN EACH

Chicken and Mushroom Bouchée Mini Crab Cakes, Grain Mustard Aioli Coconut Fried Shrimp, Mango Dipping Sauce Mini Beef Wellington, Chive Crème Fraiche Chicken and Green Chili Empanadas, Cilantro Lime Cream Jalapeño Elk Sausage En Croute, Bourbon Mustard Tandoori Chicken Satay, Mint Yogurt Chutney Vegetable Pot Stickers, Soy Mustard Crispy Pork Pot Stickers, Sesame Sweet Soy Black Bean and Cheddar Spring Rolls, Chipotle Sour Cream Breaded Parmesan Artichoke Hearts, Spicy Tomato Coulis Falafel Croquette, Tzatziki Black Bean and Manchego Empanadas, Chimichurri

Enhancements & Stations Select a minimum of three stations to build your dinner package. All stations are priced individually.

GREENS Romaine Hearts, Arugula and Iceberg Lettuces Sliced Herb Grilled Chicken Breast and Blackened Shrimp Green Goddess Dressing, Buttermilk Dressing, Honey Thyme Vinaigrette, Extra Virgin Olilve Oil and Balsamic Vinegar

$30/PERSON Condiments: Crumbled Maytag Blue Cheese, Cucumber, Heirloom Baby Tomatoes, Beet and Carrot Curls, Roasted Peppers, Roasted Cipollini Onions, Croutons, Toasted Almonds, Toasted Pepitas

MAC & CHEESE White Cheddar, Gruyere, Emmenthal, Parmesan, Toasted Panko

$35/PERSON Cajun Rock Shrimp, Andouille, Grilled Peppers, Gouda Cream

Smoked Chicken Breast, Wild Mushrooms, Sweet Peas, Fontina

POTATO

$35/PERSON

House Fried Potato Chips, Peppercorn Ranch Dip, French Onion Dip

Garlic Herb Russet Potato Wedges, Truffle Aioli, Smoked Paprika Aioli, Curry Ketchup

Smoked Brisket Poutine, Tater Tots, Cheddar Cheese Curds, Scallions

Whipped Yukon Gold Potatoes, Applewood Bacon, Smoked Cheddar, Sour Cream, Chives

BUILD YOUR OWN SLIDER STATION

$35/PERSON

Seared Angus Beef Patties, Fried Chicken Breast, BBQ Pulled Pork

Tomato, Onion, Pickle, Cole Slaw, Fried Onions, Ketchup, Mustard, Special Sauce

Mini Brioche Buns, Sliced Cheddar, Lettuce,

House Fried Potato Chips

STREET TACOS

$37/PERSON

Beef Carne Asada, Pork Al Pastor, Grilled Mahi Mahi

Roasted Tomatillo Salsa, Chili de Arbol Salsa, Pico de Gallo

Cilantro Onions, Shredded Cabbage, Sliced Fresh Jalapeño, Pickled Red Onion, Lime Wedges

Warm Corn and Flour Tortillas

All buffets are based on 1.5 Hours of service. Additional time is subject to a replenishment fee. Group under 30 attendees will have a $5 surcharge added. Station attendant & chef attendant fees, when specified on the menu, are $175 per attendant.

Hand Carved HICKORY SMOKED BRISKET OF BEEF

$475 (SERVES 25)

Honey Chipotle Barbeque Sauce, Grilled Corn and Pickled Onion Relish, Brioche Rolls

VERLASSO SALMON EN CROUTE

$425 (SERVES 15)

Leek Fondue, Wilted Spinach, Roasted Red Peppers, Lemon Thyme Butter

GARLIC ROSEMARY BRINED ROAST PORK LOIN

$500 (SERVES 25)

Lemon Aioli, Roasted Pear Chutney, Soft Rolls

ROASTED PRIME RIB OF BEEF

$700 (SERVES 25)

Burgundy Demi-Glace, Creamed Horseradish, Soft Rolls

MAPLE BOURBON GLAZED ROASTED TURKEY BREAST

$475 (SERVES 30)

Apricot-Cranberry Chutney, Herb Aioli, Hawaiian Rolls

ROASTED TENDERLOIN OF BEEF

$700 (SERVES 25)

Truffle Bordelaise, Bearnaise, Creamed Horseradish, Brioche Rolls

Minimum of 50 people. Group under 50 attendees will have a $5 surcharge added per person. Buffet prices based on 1.5 Hours of service. Additional time is subject to a replenishment fee Includes brewed regular and decaffeinated coffees, hot tea and iced tea.

Build Your Own Dinner Buffet SALADS

$86/PERSON

(CHOOSE 3)

Hearts of Palm and Artichoke Salad, Fresh Chive Dressing

Roasted Corn and Blackeye Pea Salad, Sherry Vinaigrette

Grilled Portabella, Fresh Mozzarella and Arugula Salad, Balsamic and Extra Virgin Olive Oil

Cheese Tortellini Salad, Toasted Pine Nuts, Plum Tomato, Fresh Basil

Mediterranean Farro Vegetable Salad, Lemon Vinaigrette

Tuscan Chickpea, Cucumber Red Onion and Tomato Salad, Oregano Vinaigrette

ENTRÉES

(CHOOSE 3)

Roasted NY Strip Loin of Beef, Garlic Butter Sautéed Button Mushrooms, Zinfandel Demi

Coriander Dusted Seared Salmon, Fennel Apple Slaw

Brown Sugar Bourbon Brined Pork Loin, Caramelized Apple and Onion, Grain Mustard Sauce

Seared Red Snapper, Black Bean Puree, Red Pepper Coulis

Grilled Breast of Chicken, Natural Jus, Tomato Olive Relish

Asparagus Ravioli, Charred Heirloom Tomatoes, Wilted Spinach, Parmesan Cream

Braised Chicken, Grilled Italian Sausage, Roasted Peppers, Oregano Tomato Broth

SIDES

(CHOOSE 2)

Confit Garlic and Chive Whipped Yukon Gold Potatoes

Creamy Mascarpone Polenta, Roasted Forest Mushrooms

Roasted Rosemary Red Potatoes with Balsamic Glazed Onion

Toasted Orzo, Peas, Asparagus, Roasted Peppers, Basil Pesto

Artichoke and Sundried Tomato Risotto

Gruyere Potato Gratin

VEGETABLES

(CHOOSE 1)

Ginger Garlic Green Beans Ratatouille Steamed Broccolini, Sweet Peppers, Black Garlic Butter

Sautéed Baby Carrots and Snap Peas, Maple Butter Roasted Heirloom Cauliflower, Zucchini, Cipollini Onions

Sweet Corn Succotash

DESSERTS

(CHOOSE 3)

Cheesecake Bites

Seasonal Fruit Pies

Chocolate Walnut Tart Classic Cream Puffs

Churro Bites, Cinnamon Chocolate and Caramel Sauces

Vanilla Panna Cotta Shooters with Raspberry Gelée

Mini Fruit Tarts

Warm Bread Pudding, Crème Anglaise

Petite Fours Assortment

Summer BBQ Buffet

$92/PERSON

ACCOMPANIMENTS Grilled Watermelon, Tomato and Feta Salad Creamy Potato Salad Roasted Broccolini and Quinoa Salad with Lemon and Walnuts

ENTRÉES Rosemary Garlic Grilled Flank Steak, Chimichurri Pulled Pork, Crispy Fried Onions, Coleslaw, Mini Buns Beer Can Roasted Chicken Brown Sugar and Bacon Ranch Beans Honey Butter Corn on the Cob

DESSERTS Citrus Agave Fruit Salad Strawberry Rhubarb Cobbler, Vanilla Whipped Cream Oatmeal Butterscotch Cookies Double Chocolate Brownies

All plated dinners are served with baked artisan rolls and butter, brewed regular and decaffeinated coffees, hot or iced teas. Minimum of 50 people. Group under 50 attendees will have a $5 surcharge added per person.

Plated Dinner Develop your own menu by selecting one item from each category:

CHOICE OF SOUP OR SALAD Baby Spinach, Cucumber, Shaved Onion, Strawberry, Raspberry Vinaigrette Spring Greens, Candied Walnut, Grape Tomato, Crumbled Blue Cheese, Dill Vinaigrette

Romaine and Spinach Salad, Kalamata Olive, Feta, Cucumber, Vine Ripened Tomato, Oregano Vinaigrette Crab and Corn Chowder

Romaine, Shaved Parmesan, Garlic Crouton, Caesar Dressing

Tomato Basil Soup, Whipped Boursin Crostini

Frisee and Red Endive, Candied Bacon, Carrot Curls, Honey Dijon Vinaigrette

Lobster Bisque

Assorted Baby Lettuce, Daikon Radish, Edamame, Crisp Wonton, Sesame Soy Vinaigrette

Vegetable Pistou Creamy Five-Onion Soup Wild Mushroom Soup En Croute

PLATED ENTREES Grilled Filet of Beef, Jalapeño & Aged Cheddar Gratin, Thyme Demi, Tomato Relish

$84/PERSON

Cast Iron Seared NY Strip Loin, Herb Roasted Fingerling Potatoes, Brandy Peppercorn Sauce

$78/PERSON

Roasted Chicken Breast, Basil Whipped Potatoes, Roasted Pepper Rosemary Crema

$65/PERSON

Leek Crusted Salmon, Sweet Corn Polenta, Meyer Lemon Champagne Butter

$68/PERSON

Grilled Mahi Mahi, Lentil Spinach Risotto Cake, Smoked Almond Romesco

$68/PERSON

DUET ENTREES

Seared Petite Filet of Beef, Lemon Garlic Roasted Shrimp, Tallegio Mushroom Risotto, Bordelaise

$92/PERSON

Borolo Braised Beef Short Rib, Butter Grilled Lobster Tail, Whipped Yukon Gold Potatoes

$96/PERSON

Herb Seared Chicken Breast, Blackened Shrimp, Smoked Cheddar Scallion Grits, Thyme

$88/PERSON

Grilled Flatiron Steak, Red Wine Sauce, Corn Crusted Halibut, Celery Parsley Emulsion, Sweet Pea Parmesan Risotto

$92/PERSON

Wild Mushroom Ravioli, Roasted Garlic-Thyme Cream, Shaved Parmigiano Reggiano

$55/PERSON

DESSERT Chocolate Raspberry Cake, White Chocolate Sauce

Strawberry Rhubarb Bombe, Vanilla Crème Anglaise

New York Cheesecake, Seasonal Berries

Coconut Lime Cream Cake, Mango Sauce

Mocha Crème Brulee

Private Bar Service is subject to a bartender fee of $175 per bartender. One bartender required per 100 guests.

Private Bar Service CALL BRAND LIQUORS New Amsterdam Vodka

Mi Campo Blanco Tequila

New Amsterdam Gin

Jim Beam Black Label Whiskey

Cruzan Light Rum

Monkey Shoulder Scotch

SELECT BRAND LIQUORS Wheatley Vodka

Espolon Blanco Tequila

Bombay Sapphire Gin

Four Rose’s Small Batch Whickey

Flor de Cana 4yr Rum

Macallen 12yr Scotch

PREMIUM BRAND LIQUORS Titos Handmade Vodka

El Tesoro Reposado Tequila

Sipsmith Gin

Woodford Reserve Whiskey

Diplomatico Reserva Exclusive Rum

The Delmore 12yr Scotch

COGNAC/ CORDIALS Disaronno Amaretto

Courvoisier VSOP

B&B

Remy Martin VSOP

Grand Mariner

Churro Bites, Cinnamon Chocolate and Caramel Sauces

Drambuie Frangelico Martell VSOP

Warm Bread Pudding, Crème Anglaise Mini Fruit Tarts

All hosted beverages are subject to a 25% service charge and current state and local sales tax. A bartender charge of $175.00 Will be applied for all bars. Published prices are non-negotiable and subject to change without notice. Colorado law prohibits the sale of alcohol to persons under 21 years of age, guest may be asked to present identification. Hilton denver inverness is the only authority licensed to sell and serve liquor for consumption on the premises. Therefore, no alcohol can be brought onto the licensed property. Items may change without notice dependent upon availability. All prices subject to a taxable 25% service charge and 4.25% Sales tax.

HOST PRIVATE BAR SERVICE

CASH PRIVATE BAR SERVICE

Charges based on actual consumption

Call Cocktails

$12

Call Cocktails

$13

Premium Cocktails

$14

Premium Cocktails

$15

House Wines by the Glass

$10

House Wines by the Glass

$11

Select Wines by the Glass

$12

Select Wines by the Glass

$13

Premium Wine by the Glass

$14

Premium Wine by the Glass

$15

Domestic Bottled Beer

Imported Bottled Beer

$10

Micro & Specialty Beer

$10

Cordials

$14

Cordials

$15

Cognac

$15

Cognac

$16

Soft Drinks

Sparkling Mineral Water

Open bar for a minimum of 30 guests, including cocktails, bottle domestics, imported and specialty beers, and pre-determined house, select, or premium wines. Private Bar Service is subject to a bartender fee of $175 per bartender. One bartender required per 100 guests.”

Hourly Bar Package

FULL BAR

CALL

PREMIUM

One Hour

$30

$35

Two Hours

$45

$52

Three Hours

$60

$70

Four Hours

$75

$86

BEER & WINE

DOMESTIC

PREMIUM

One Hour

$23

$28

Two Hours

$35

$40

Three Hours

$47

$52

Four Hours

$59

$64

Customized Options BREAKFAST SERVICE Minimum of 30 Persons Required Prices Based On One And A Half Hours of Service If Less Than 30 Persons, a Surcharge of $5 Will Be Added Per Person and a Server Fee of $175 Will Be Assessed

LUNCH SERVICE AND ACTION STATIONS Minimum of 30 Persons Required Prices Based On One And A Half Hours of Service If Less Than 30 Persons, a Surcharge of $5 Will Be Added Per Person and a Server Fee of $175 Will Be Assessed

DINNER SERVICE Minimum of 50 Persons Required Prices Based On One And A Half Hours of Service If Less Than 50 Persons, a Surcharge of $5 Will Be Added Per Person and a Server Fee of $175 Will Be Assessed

STAFFING Coat Room Attendant

$75.00/HOUR

Registration Attendant/Event Greeter

$75.00/HOUR

Additional Service Attendents

White Glove Service

$45.00/SERVER, PER HOUR, ABOVE STANDARD STAFFING FOUR HOUR MINIMUM $2.50/WAITER

MISCELLANEOUS SERVICES AND ENHANCEMENTS Self Parking

COMPLIMENTARY $15

Valet Parking Team Building Events, On or Off-site are Available Through our In-House Service Team Theme Decoration Rental and Planning Services are Available Rental Items Include Table Linens, Napkins and Centerpieces Standard Napkins are White or Black

Audio-Visual Services and Equipment are Available Through our On-Site Multi-Media Staff Tents are Available Upon Request, Price may Vary Based on Needs

MENUS AND SIGNAGE Printed Menus

$1.50 - $5/PLACE SETTING $35.00+/ SIGN

Directional and Lobby Signage Lobby Signage Must be Professional or Purchased From Hotel

ICE CARVINGS Let Us Help You Create a Special Memory. Your Catering or Conference Service Manager can Discuss Specific Needs and Pricing.

FLORAL CREATIONS Make your event more memorable with flowers. Allow us to Discuss Specific Needs and Pricing.

CAKES Special Occasion Cakes

$3 - $8/PERSON

Bar or Bat Mitzvah Cakes

$3 - $8/PERSON

Cake Cutting Charge

$4/PERSON IF GUEST PROVIDES CAKE

Terms and Conditions FOOD AND BEVERAGE Hilton Denver Inverness is the Sole Provider of All Food and Beverages Served in the Banquet Facilities Currently, a Taxable 25% Service Charge Plus Applicable Sales Tax is Required for All Food and Beverage Functions The State Of Colorado Regulates the Sale and Service of Alcoholic Beverages Hilton Denver Inverness is Responsible for the Administration of these Regulations It is Hilton Denver Inverness’s Policy to Serve Only Those Patrons 21 Years and Older, and May Refuse Service to any Guest without Proper Identification

FOOD AND BEVERAGE MINIMUMS A Food and Beverage Minimum at Hilton Denver Inverness Varies Due to Event Site and Number of People Attending the Event The Minimum Requirements Do Not Include a 25% Taxable Service Fee and Applicable Tax, Which is Currently 4.25% When Guest Counts Do Not Exceed 30 People for Breakfast and Lunch, Or 50 People for Dinner, A Server Fee Will Apply Additionally, a Menu Price Surcharge may Apply Split Entrée Selections will be Charged at the Higher Menu Price A Maximum of 2 Selections is Permitted. Additional Selections will Incur an Additional Surcharge Of $7.00 per Person

GUARANTEE Please Inform your Catering or Conference Manager of the Number of Guests Attending your Event No Later than 72 Business Hours Prior to the Event After that Time, a Count may Increase, but it cannot Decrease If the Guaranteed Number is Not Provided, the Estimated Attendance on the Contract will Become the Guarantee

PAYMENT TERMS A Non-Refundable Deposit is Required at the Time of Contract Fifty (50) Percent of the Total Payment is Due in a Schedule of Three or Less Payments; Set Up to be Paid Prior to the Event The Final Payment is Due No Less than 72 Hours Prior to the Event A Complete and Signed Credit Card Authorization Form must be on File for any Remaining Balance

200 Inverness Drive West Englewood, CO 80112 denverinverness.hilton.com