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HILL LIVING - Summer 2026 - DIGITAL

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Misso agrees that a successful scheme goes beyond simply opening a door to the garden “The most successful designs create visual continuity through consistent materials, colours and design language across both spaces, ” he says “Extending flooring tones, repeating finishes, and carrying the same palette from indoors to outdoors helps blur the boundary between the two ”

Furniture and planting also play a key role “Outdoor spaces should feel like a natural extension of the interior rather than a separate zone, ” says Misso “Thoughtful lighting, layered planting, and aligned sight lines further strengthen the connection ”

Importantly, homeowners do not need large gardens or extensive glazing to achieve the look Matthews believes visual continuity can make a significant difference in even the smallest spaces “Placing planting both inside and outside near windows, keeping window treatments minimal, and using mirrors to reflect greenery and natural light deeper into the space ” can help create a stronger connection with the outdoors

She also recommends introducing “larger statement plants, outdoor lighting, and outdoor furniture, rugs and accessories in fabrics that feel just as comfortable indoors”

Misso echoes this approach “Creating an indoor-outdoor connection doesn’t require expansive glazing or a large backyard,” he says “Even small terraces, courtyards, balconies, or compact gardens can feel connected to the home when designed intentionally.”

T O P T

arrived there was a wonderful buzz Every table was full, yet service remained attentive, friendly and genuinely warm It immediately felt like the sort of place where people come not just for the food, but to spend time together

We began by sharing three starters The Gamberi al Limone featured plump king prawns cooked in butter, garlic, white wine and lemon, served with homemade focaccia that was perfect for soaking up the delicious sauce. The Zucchini Fritti offered delicate ribbons of courgette in a light, crispy batter topped with aged Parmigiano, while the Calamari Fritti delivered perfectly cooked squid with a crisp coating and creamy aioli.

For the main course, my mum chose the Tonnarelli Cozze e Vongole, a generous seafood pasta packed with clams and mussels in a fragrant garlic and white wine sauce with cherry tomatoes, chilli and bottarga Fresh and full of flavour, it was a standout dish

I opted for the Tortelloni ai Gamberi, generously filled with king prawns and served in a creamy white wine sauce with lemon, dill and a gentle touch of chilli The flavours were beautifully balanced and the pasta was cooked perfectly

SPECIAL FEATURE

handpicked team includes official 11+, GCSE, IB and A-level examiners. Request a complimentary consultation via the website.

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