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FR E E M A G A

CELEBRATING THE 90TH ANNIVERSARY OF BROADCASTING AT ALLY PALLY

5 WAYS TO NETWORK IN NORTH LONDON MEET, CONNECT, GROW

WHY WE LOVE... POND SQUARE THE BEATING HEART OF HIGHGATE

MUSWELL HILL | HIGHGATE | CROUCH END | EAST FINCHLEY AND THE SURROUNDING AREAS

THE PALACE THAT PUT TELEVISION ON THE MAP

LIVING

HILL ISSUE 4 | AUTUMN 2026

CONTENTS 3

EDITOR’S PICKS

AUTUMN AT A GLANCE

JUST LANDED

CONGRATS TO THE WINDSOR CASTLE

RECIPE: PAN-FRIED TROUT & CAVOLO NERO

THE PALACE THAT PUT TELEVISION ON THE MAP

COMMUNITY SPOTLIGHT: LUCY GODFREY

INTERIORS: HERITAGE REVIVAL

TOP OF THE HILL: LOUISE SLATTERY

WHY WE LOVE... POND SQUARE

BEAUTY PAGES

5 WAYS TO NETWORK IN NORTH LONDON

TOP TABLE: OSTERIA

We also meet two inspiring local women, Lucy from The Nightingale Cancer Support Centre and Louise Slattery, The Mind Lady, and discover more about the work they do to support people in our communities.

SHOP TALK: WHAT MOTHER MADE

TOP TABLE: BISTRO AIX

Our ‘Why We Love…’ feature takes us to Pond Square in Highgate, from its medieval ponds and ghostly chickens to community fairs and leafy afternoons. We also look back at an extraordinary piece of local history as Alexandra Palace marks 90 years since the first regular public television service began broadcasting from the building, exploring the remarkable role Ally Pally played in changing the world.

RECIPE: SAUERKRAUT

KIDS TABLE

s the leaves begin to turn, the evenings draw in and the pace of summer gently gives way to a new season, there’s something wonderfully comforting about this time of year. From crisp walks through North London’s leafy streets to cosy lunches, independent shops and the first signs of the cold weather on the horizon, Autumn invites us to slow down, reconnect and rediscover the neighbourhoods we’re lucky enough to call home. This season, we’re delighted to congratulate the Windsor Castle in East Finchley on being named BII Licensees of the Year, an award recognising its outstanding hospitality, care for its team and commitment to the local community. It’s a wonderful example of the independent spirit that runs through our neighbourhoods.

We share five ways to network across North London, take a trip to Muswell Hill for our latest Shop Talk with What Mother Made and enjoy two very different but equally delicious meals in Crouch End, at Italian Osteria and French Bistro Aix. And, as ever, food plays a starring role, with recipes from some of our wonderful local chefs to inspire your Autumn cooking. Finally, I’d like to say a huge thank you to my primary sponsor, Streathers Daynes-Smith Solicitors in Highgate. With a new name comes the same longstanding commitment to our local community, and I’m so pleased to have their support. So wrap up, head out and explore. There’s plenty to discover right on our doorstep this Autumn. Happy Autumn!

x Louisa

LOUISA MAIDWELL, EDITOR LOUISA@HILLLIVINGMAGAZINE.CO.UK @HILLLIVINGMAG

EDITOR’S PICKS AUTUMN’S LITTLE LOCAL LUXURIES

KIDS MOSS GREEN DUNGAREES WHAT MOTHER MADE £36

HIGHATE PANTRY PRINT HILARY SKETCHES £35

HOXTON LEATHER TRAINERS COCOROSE LONDON £135

THE VERSATILE DETECTIVE AGENCY JESSICA HOLT £11.99

HANDMADE JAPANESE CERAMIC MUG NORIKO NAGAOKA £40

SMALL CERAMIC PUMPKIN KATE SEALEY £18

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VISIT THE ONLINE MAGAZINE FOR DIRECT LINKS

AUTUMN AT A GLANCE LONG AFTER THE LABYRINTH

MAKE AND MEND FESTIVAL

Upstairs at the Gatehouse will present Long After the Labyrinth from 21 October to 8 November 2026, bringing a powerful new piece of theatre to Highgate. Set in Crete in 1944, the play follows young Rena Depas as she witnesses her family being rounded up during the Holocaust. Inspired by the ancient myth of the Minotaur and the true story of Crete’s lost Jewish community, this gripping production explores memory, trauma and the search for peace after violence. Combining text, movement and shadow-play, the production will be created by NMT Automatics, bringing together an acclaimed team of creatives with experience at leading contemporary theatre companies. upstairsatthegatehouse.ticketsolve.com

The Muswell Hill Creatives Make and Mend Festival will return for its eighth edition on Saturday 17 October 2026, taking place for the first time at the iconic art deco Hornsey Town Hall in Crouch End. From 11am to 5pm, this lively North London event will bring together local makers, creative workshops and hands-on activities designed to inspire visitors of all ages and abilities. Guests will be able to learn new skills, discover new hobbies and browse a carefully curated selection of handmade goods from local creatives. Whether an experienced crafter or a complete beginner, the festival will offer a welcoming opportunity to slow down, make, mend and connect. www.muswellhillcreatives.com/make-and-mend.html

FAMILY FUN AT ALLY PALLY Ally Pally’s Fireworks Festival returns in 2026 with a spectacular weekend of fireworks and hundreds of choreographed drones lighting up the London skyline. The 2026 Britain’s Got Talent runners-up bring their celebrated drone show back for a third year, accompanied by a specially curated soundtrack and making this the only drone show of its kind alongside a London fireworks display. For the first time, the festival moves to a Saturday and Sunday format, with a Saturday Party Night and a new Sunday Family Day. Under-10s go free on Sunday with Early Bird tickets, alongside an earlier 6pm display and more space for families. There is plenty beyond the fireworks too, from live music and DJs to a German Bier Festival in the Great Hall, StrEATlife street food, cocktails, craft beer and a funfair. New this year, limited SUMMIT rooftop tickets offer spectacular views from Ally Pally’s highest roof walk. www.alexandrapalace.com

HIGHGATE ART FAIR Highgate Art Fair will return in November 2026 for its third edition, bringing contemporary art, independent artists and creative communities together in the heart of Highgate Village. Held in a beautiful Victorian hall, the fair will showcase an inspiring mix of work from artists, galleries and collectives. The weekend will begin with a special Private View on Friday evening before opening to the public on Saturday and Sunday. Alongside the main exhibition, visitors can expect a dedicated children’s exhibition, interactive art workshops and creative activities throughout the weekend. Whether browsing, collecting or simply discovering something new, the fair will offer a welcoming celebration of art and creativity. https://highgateartfair.co.uk

LONDON MUSEUM London Museum opens its new home in Smithfield on 28 November 2026, bringing the story of the capital and its people to life through thousands of years of history. Housed in the transformed General Market, the £437m cultural project will showcase more than seven million objects, forming the world’s largest collection dedicated to a city. For North London, the collection offers a fascinating local connection, with photographs of Ivy House, images and artworks relating to Highgate Cemetery and Karl Marx’s grave, plus historic views of Highgate Archway. A compelling new destination for discovering London’s rich and diverse story. www.londonmuseum.org.uk

OM YOGA SHOW The OM Yoga Show London returns to Alexandra Palace from 16 to 18 October 2026, bringing together yoga, wellness and mindful living. Visitors can discover inspiring classes, expert talks, wellbeing experiences and a vibrant marketplace, all under one roof. Visit the back page of the magazine for your chance to win tickets to this year’s show. london.omyogashow.com HLM | 6

JUSTnded la

THE LATEST OPENINGS, NEWS, FRESH FINDS AND NEW LAUNCHES IN NORTH LONDON

COCOROSE LONDON WINS! Local British footwear brand Cocorose London has been named one of the Nation’s Favourite Businesses for 2026, recognising almost two decades of innovation and independent enterprise. Founded by Janan Leo in 2007, Cocorose began with a simple idea: women should not have to choose between style and comfort. After finding herself carrying a spare pair of flats to change into after a long day in heels, Janan went on to create the world’s first foldable shoe. Today, the brand has grown into an award-winning British business with a loyal international following and a philosophy centred on ‘Beautiful Comfort’. Innovation remains at the heart of Cocorose. Its Kew collection of women’s trainers has explored plant-based cactus leather and recycled materials, while collaborations with organisations including BAFTA, The Royal Ballet and Liberty Art Fabrics have celebrated British creativity. The latest recognition comes from Small Business Saturday UK, which has selected Cocorose as part of its new Nation’s Favourite Businesses line-up. The campaign celebrates independent businesses across the country, highlighting the contribution they make to local communities and the wider economy. For Janan and co-director Gareth, the recognition is a milestone in Cocorose’s journey from a single innovative idea to a much-loved British brand. The business continues to develop its footwear collections while supporting other founder-led companies with brand, ecommerce and digital growth expertise. www.cocoroselondon.com HLM | 7

Sarah Jane Hender, Moons Apart. Courtesy of the artist and Lower Slopes.

THE SUSHI CO The Sushi Co has opened its 35th store in Muswell Hill, bringing freshly made sushi to the neighbourhood. The new restaurant features a Live Sushi Kitchen, where dishes are prepared to order in-store, allowing diners to watch their food being made. With around 30 seats across indoor and outdoor spaces, customers can dine in, collect takeaway or order for delivery. The opening marks another milestone for the growing brand, which began 2026 with 28 locations and has seven more stores planned. To celebrate, Muswell Hill customers can enjoy 40% off online orders with code HILL40 until 31 October. Minimum spend £19.99. 119 Muswell Hill Road, London N10 3HS

NEW ART GALLERY OPENING Lower Slopes, a new contemporary gallery founded by Highgate resident Meryl Yankelson, will launch this October with a pop-up exhibition in Islington, ahead of opening its permanent home at 84 Highgate High Street later in the autumn. Titled With Each Look, the inaugural exhibition will bring together twelve emerging and established contemporary artists, offering an introduction to the gallery’s forthcoming programme and its focus on personal narratives and the human experience. Featuring work by Daniel Banin, Lloyd Bishop, Stella Constantinou, Marice Cumber, Deb Elstein, Ben Farleigh, Sarah Jane Hender, Liron Kroll, Marc Lewis, Monique Resnick, Veronika Seifert and Nilla Vera, the exhibition will encourage visitors to look beyond first impressions. The works will explore shifting perspectives, observation and the relationship between viewer and subject, rewarding closer attention and repeated encounters. Some pieces may invite the viewer to observe from a distance, while others create the sensation of being watched in return. The private view will take place on 22 October, with the exhibition running from 23 October to 1 November at 6 Charlton Place, Islington. Lower Slopes will then bring its programme to Highgate later in the autumn. Exhibition venue: 6 Charlton Place, Islington, London N1 8AJ Gallery details: 84 Highgate High Street, London N6 5HX www.lowerslopes.co.uk

NEW LOOK FOR CHERRY TREE WOODS CAFE

BROWOLOGY MOVES

Cherry Tree Woods Café has unveiled a fresh new look, complete with a new logo designed by local artist and illustrator Anita Mangan. Anita will be familiar to Hill Living readers, having featured in a previous issue alongside her brother Steven to celebrate their new children’s book, Welcome to Weird Street. Her latest work brings a distinctly local creative touch to the café’s rebrand, reflecting its character and community roots in the heart of North London.

Browology Muswell Hill is getting ready to move into a bigger space, just three doors down from its current location. The new premises will offer more room for the popular local beauty business, with the doors expected to open on 29 September 2026, subject to final preparations. In the meantime, it will be business as usual at both locations, ensuring customers can continue to book and enjoy their usual treatments without interruption. An official launch event is also in the works, with the date to be confirmed. The move marks an exciting new chapter for Browology as it continues to grow in Muswell Hill. www.browology.uk

FLORENTIA VILLAGE OPENS Florentia Village is a growing creative industrial campus in Harringay, bringing together an established warehouse community with 58 brand-new workshops, studios and light industrial units. Designed for people who make, build and produce, it provides flexible space for businesses at every stage, from independent makers and small creative ventures to established production teams. Set within the Harringay Warehouse District, Florentia is more than a collection of workspaces. Shared courtyards, open walkways and on-site support are designed to encourage connection and collaboration, creating an environment where businesses can work, grow and exchange ideas. The campus is home to a diverse mix of makers, designers and producers working across fashion, floristry, photography, food and drink and hands-on craft industries. Visitors can discover a community where creativity is part of everyday life, with different businesses working side by side and contributing to a constantly evolving local scene. Located at 108 Vale Road, Florentia is helping to establish Harringay as an increasingly vibrant destination for North London’s creative and independent businesses. https://florentia.london HLM | 8

THE WINDSOR CASTLE

A BACKSTREET PUB WITH COMMUNITY AT ITS HEART

ucked away in a quiet backstreet cul-de-sac in East Finchley, The Windsor Castle is the kind of pub that feels as though it has always belonged there. Dating back to around 1800, the building began life as a bakehouse and cottages. Today, its heritage character remains part of the charm, with historical photographs, velvet banquettes and a warm, welcoming atmosphere that makes it an easy place to settle in. Since reopening in 2022, the pub has established itself as a much-loved neighbourhood local, winning the prestigious BII Licensees of the Year award in recognition of its hospitality, team care and community focus. For owners Eamonn England and Arina Piskunova, the accolade represents both a personal achievement and a celebration of the community around them. “It’s an absolute honour to be named the UK’s Licensee of The Year,” says Eamonn. “We couldn’t have achieved this without a great team & without such an amazing community around us. This award is as much for them as it is for us.”

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That sense of belonging is central to the Windsor Castle’s identity. “The Windsor Castle is a community asset, for the community, with the community at its heart,” Eamonn explains. “We’ve created a pub that our regulars are proud to frequent.” So much so, he adds, that some describe it as the place to go “when you want to show off your local”. The commitment extends beyond the pub’s doors. The team hosts and attends local group meetings, supports charities and contributes to the development of the area, reinforcing the Windsor Castle’s role as a genuine community hub. Inside, the atmosphere is relaxed and convivial. There is also a tucked-away patio beer garden, offering a pleasant spot for a drink when the weather allows. Behind the bar, the emphasis is on quality, from fine cask ales and rotating independent craft beers to ciders, European wines and cocktails. The kitchen follows the seasons, serving British pub classics from Wednesday to Sunday. Dietary requirements are taken

“It’s an absolute honour to be named the UK’s Licensee of The Year,” EAMONN ENGLAND

BEYOND THE SCORECARD GOLFING ANECDOTES OVERHEARD AT MUSWELL HILL GOLF CLUB

he sun was high above the 18th green, casting long, dramatic shadows across the grass, when an unnamed but popular member of the club finally snapped. At last her ball had found its way into the hole for her third double bogey of the round, and she was not happy. Indeed, she returned her putter to her bag with a great deal more energy than was either necessary or usual. She took out her scorecard and groaned, "Two lost balls and three double bogeys. An absolute waste of an afternoon!" Her playing partner, also unnamed but equally popular, stood at the edge of the green. She didn't look at her scorecard or shake her head. Instead, she took off her cap, let the cool breeze catch her hair, and then watched two Egyptian geese and their little ones waddling past.

seriously, with gluten-free choices and thoughtful options for a range of needs. Sunday lunch is a particular highlight, with the pub’s roasts earning enthusiastic praise. “Quality, consistency and high standards are central to everything we do, both in the bar and kitchen,” says Eamonn. Seasonal and sustainable ingredients are prioritised, with local British producers and suppliers used wherever possible. Some produce is even grown in the pub’s own kitchen garden. Looking ahead, Eamonn and Arina plan to extend the drinks selection, develop the kitchen garden and introduce more regular events. Above all, the focus will remain firmly local. “More than anything we will be working hard to remain consistent and relevant, ensuring that our standards remain high,” says Eamonn. “We want to create more community connection and further growth to ensure our business remains sustainable at a time when backstreet community locals are disappearing.” In an era when neighbourhood pubs face an uncertain future, The Windsor Castle offers a compelling reminder of what a great local can be: historic, hospitable and firmly rooted in its community. www.windsorcastlen2.com

"You know," she said softly, "I've just had four hours of sunshine, a good long walk and the chance to catch up with one of my best friends. My round wasn't perfect either, but I think I just got the bargain of the century." She paused, looked at her friend and then at the sunlight spilling across the fairway, and smiled serenely. Without a word, her somewhat chastened fellow member and friend took her putter back out of her bag and, perhaps symbolically, slipped it gently back in. They then walked back to the clubhouse together, both feeling surprisingly happy and refreshed.

www.muswellhillgolfclub.co.uk

OF COURSE,

THERE’S ALWAYS TIME FOR COFFEE.

Mention Hill Living magazine and enjoy a free coffee for you and a friend on the patio overlooking the first hole. HLM | 10

PAN-FRIED TROUT & CAVOLO NERO BY GELLERT KRUPPA, HEAD CHEF AT THE WINDSOR CASTLE PUB IN EAST FINCHLEY

Ingredients: 180g Thick Trout Fillet (we use Chalk Stream Trout, but this can be replaced with Rainbow Trout, Sea Trout or Salmon) 180g New Potatoes (We use Cornish potatoes, but salad potatoes will also work) 50g Butter 20ml Vegetable or Olive Oil (around one and half tablespoons) 1 sprig of Thyme (leaves removed and finally chopped) 90g Cavolo Nero (washed and trimmed with thick stalks removed) Salt and pepper (to season)

For the sauce: 1 Garlic Clove (finely crushed) 50ml Dry White Wine 100ml Double Cream ½ lemon (juiced) 75g Cold Unsalted Butter, diced into small pieces. Salt and pepper (to season)

Ingredients: Cook the potatoes Wash the potatoes and boil them in salted water until soft and tender. Pre-heat your oven to 180°C. Drain, then roughly crush the cooked potatoes with 30g of the butter and the finely chopped thyme leaves. If you have a cooking ring (anything from 7cm to 9cm will work) place the crushed potatoes into the ring and spread to level them out. If you don’t have a cooking ring, form the potatoes into a circle around 7cm to 9cm wide and level off. Place the potatoes in the oven at 180°C for 15 minutes until hot and lightly golden. Season the trout fillet Whilst the potatoes are cooking, Season the trout fillet with salt and black pepper on both sides. Sear the trout Heat the oil in a good quality non-stick frying pan over medium heat. Place the trout fillet skin side down in the pan and add the remaining butter. Cook for 3 to 4 minutes and keep the fish moving to avoid sticking. Gently turn the trout over, turn the heat off, and leave to cook for a further 1 to 2 minutes.

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Finish the trout in the oven Place the trout in the oven at 180°C for 5 minutes to finish cooking. Once cooked leave to rest out of the oven. Make the sauce Whilst the trout is cooking and resting, gently heat 15g of the butter in a pan. Add the crushed garlic and cook for around 30 seconds. Add the white wine, turn the heat up and reduce by half. Add the cream, stir gently, turn the heat down and reduce until thickened. Remove from the heat and gradually whisk in the remaining butter piece by piece, until smooth and glossy. Cook the cavolo nero Bring a pan of salted water to the boil, add the cavolo nero and cook quickly for around 30 to 50 seconds. Remove from the oven and drain. Finish the sauce Just before serving, add the lemon juice and salt and pepper to your taste and whisk rigorously to bring the sauce together.

THE BIG LOCAL

THE PALACE THAT PUT TELEVISION ON THE MAP Ninety years after the first regular public television service began broadcasting from Alexandra Palace, a new season of events is inviting us to look beyond the concerts, festivals and famous views, and remember the extraordinary role Ally Pally played in changing the world.

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or many of us, Alexandra Palace is simply part of the landscape. It is where we go for fireworks, concerts, exhibitions and Sunday walks, where the view across London never quite loses its magic and where the vast Victorian building sits above Muswell Hill like a familiar old friend. But 90 years ago, behind those grand walls, something altogether more revolutionary was happening. At 3pm on 2 November 1936, presenter Leslie Mitchell appeared on screen and uttered the words: “This is direct television from the studios at Alexandra Palace.” It marked the beginning of the world’s first regular public highdefinition television service and the start of a transformation that would change how we experience entertainment, news and the world around us.

Above & Below: Dallas Bower, British television and cinema pioneer

This autumn, BBC TV 90 at Ally Pally will celebrate that remarkable anniversary with talks, screenings, performances, exhibitions and special events, many drawing on the fascinating archives of the Alexandra Palace Television Society. For Kirsten Forrest, Curatorial & Interpretation Manager at Alexandra Park and Palace Charitable Trust, it is those archives that bring the story most vividly to life. “The APTS archive is a source of continuing fascination for me because it is compiled from the personal collections of early British television pioneers who worked in the BBC at Ally Pally,” she says. “As such there are clues in the handwritten notes in the margins of scripts and programmes which throw light on the personalities and processes behind the scenes.”

Below: The BBC News

It is an enticing thought. Television history can sometimes feel polished and distant, populated by famous faces and landmark broadcasts. Yet here, in handwritten annotations and personal collections, are the traces of the people who were making it all up as they went along. “Gaining an insight into the levels of creativity, ingenuity and technological innovation of these extraordinary people is inspiring,” Kirsten adds. And there were certainly plenty of extraordinary people. While the public may remember presenters and performers, Kirsten is keen to shine a light on those whose names are

“The thrill of being in the authentic space where it all began is an experience I love sharing with students of media and television from around the world.” HLM | 15

KIRSTEN FORREST, CURATORIAL & INTERPRETATION MANAGER, ALEXANDRA PARK & PALACE CHARITABLE TRUST

Above: Beryl Hockley, Vision Mixer (1946)

Above: Desmond Campbell, Head of Television Lighting

less familiar. “On my VIP list are engineers, who worked through all the technical challenges and built the television system here,” she says, naming D.R. Campbell, known as the father of television lighting, Alan Dower Blumlein, inventor of stereo sound, Bernard Greenhead and D.C. Birkinshaw, television’s first Chief Engineer, who set up the world's first television station at Alexandra Palace. Then there were the producers. “Cecil Madden, Dallas Bower, Mary Adams, George More O’Ferrall, Philip Dorté and Cecil Lewis” all helped to create something worth watching, while Isaac Shoenberg, Director of Research at EMI, led the team responsible for the 405-line television system. And that is before Kirsten even gets started on the set designers, camera operators, make-up artists and wardrobe teams. “I could go on and on,” she laughs. The truth is that much of what we now take entirely for granted began life as an experiment at Alexandra Palace. Light entertainment, drama, ballet, variety shows, chat shows, television news and educational broadcasting all developed here, along with some of the genres that still fill our screens today.

Above: The famous Ally Pally Transmitter Mast

In the Garden from a purpose-built garden at Alexandra Palace. Today, the idea of gardening on television feels entirely familiar. Back then, nobody really knew what television was supposed to look like. Women were also shaping the medium from the very beginning. Joan Miller hosted the hugely popular Picture Page, while Jasmine Bligh and Elizabeth Cowell were among the BBC’s first television announcers. Producer Mary Adams was another early pioneer, at a time when television was creating entirely new opportunities for women both on and off screen. Then, of course, came the moments that turned television from an intriguing new invention into part of everyday life. Election results were brought into people's homes, children fell in love with Muffin the Mule and millions watched the Coronation of Queen Elizabeth II in 1953. It is an astonishing legacy for a building that many local people still think of primarily as a venue. “Most of our visitors would be completely unaware that the BBC had based production here for so long or led the world on so much of what we now associate with our global cultural capital,” Kirsten says.

“Another long list of achievements and innovations from the Palace,” Kirsten says, before reeling off cookery, gardening, dance, sport and coverage of major world events.

There are even stories still emerging. “Just one particular example of the significance of Ally Pally comes from our transmitter mast’s role in the Second World War, a story which was top secret until very recently.”

Take gardening television. On 21 November 1936, just weeks after the service launched, Cecil Henry Middleton presented

It is this sense of discovery that makes the anniversary programme particularly appealing. Rather than simply HLM | 16

placing a plaque on the wall and looking backwards, BBC TV 90 at Ally Pally will open up the Palace's broadcasting history through a series of events exploring everything from pioneering women and children's television to diversity, Eurovision and the mysterious relationship between early television technology and wartime defence. A new free display will also open in the East Court, allowing visitors to explore the people, programmes and innovations behind the birth of television. The celebrations will culminate on 2 November, exactly 90 years after that first broadcast, with the unveiling of a World Origin Site plaque in the East Court. Yet for Kirsten, perhaps the most exciting part of this story is that it is still capable of inspiring the next generation. “The thrill of being in the authentic space where it all began is an experience I love sharing with students of media and television from around the world,” she says. “It ignites their creative fire and proves that great things can come from extremely modest beginnings.”

There is something rather fitting about that. Ninety years on, in an age when television has been joined by streaming, social media and screens of every imaginable size, the building where it all began is still asking the same question: what happens next? “Imagination, skills, determination and a common goal underly all our Creative Learning programmes,” Kirsten says, “extending the reach of this pivotal moment in history out into the 21st century.” This autumn, Alexandra Palace is inviting us to remember that before it became one of London's best-loved entertainment venues, it was a place where people were inventing an entirely new way of seeing the world. And perhaps the next time we look up at that famous mast from Muswell Hill, we might see it a little differently. BBC TV 90 at Ally Pally runs from September to November 2026, with a programme of talks, screenings, performances, exhibitions and special events.

“Before it became one of London’s best-loved entertainment venues, Alexandra Palace was a place where people were inventing an entirely new way of seeing the world.”

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EXPERT INSIGHT FOR A STRONGER MOVE BY SKYLINE MORTGAGE CONSULTANTS

With the Autumn property market underway, what are you seeing in terms of buyer confidence and mortgage demand? Buyer confidence is improving and first-time buyers are seriously looking for property. Mortgage demand is increasing, with a substantial number of existing borrowers approaching the end of low fixed-rate mortgage deals secured in 2021 and 2022. Overall, the autumn market is showing renewed momentum as both buyers and existing homeowners consider their next steps.

For homeowners thinking about moving or remortgaging over the next 6–12 months, what’s the one thing you’d recommend they do now? First, check your credit files to make sure all the information is accurate. Then speak to a mortgage broker, either before you start looking for a property or around six months before your current mortgage deal ends. This can help you secure a new remortgage rate while still giving you the opportunity to switch if rates fall before your existing fixed term expires.

Practical advice to help homeowners and buyers make confident decisions in today’s market.

What’s one mortgage myth or misconception you’d love to clear up for readers? One of the biggest mortgage myths is that you need a huge deposit or perfect finances to be approved. This misconception can discourage people from exploring their options, but every borrower’s circumstances are different. A mortgage broker can help you understand which options may be available to you.

www.skylinemortgages.co.uk

LUCY GODFREY THE NIGHTINGALE CANCER SUPPORT CENTRE

am Lucy Godfrey, Marketing & PR Manager at The Nightingale Cancer Support Centre, a local charity providing free emotional, physical and practical support to people aged 18 and over who are affected by cancer in Enfield.

them, whether that’s running a marathon, holding a pub quiz or putting on a concert. You can join The Nightingale Lottery for £1, attend one of our events or see whether your workplace has a Charity of the Year scheme. And we have plenty to look forward to. Next year, The Nightingale turns 25, which is a huge milestone for us. We’re planning a big celebration and want the whole community to be part of it.

A cancer diagnosis can be an overwhelming time. Often, people don’t know what lies ahead or what kind of support they might need. That’s where The Nightingale comes in. We’re a non-medical space where people can find a warm, welcoming environment and access around 20 different services, completely free of charge. Whether someone needs counselling, wants to try a class or simply needs somewhere to sit and talk, they can take whatever they need from what we offer. Our aim is to provide support that helps people relax, relieve stress and strengthen both mind and body.

“Our centre is health. Without their support I feel very lonely and always would depressed.” Another the centre as “a filled with described place of true comfort where I more feel genuine care, warmth laughter and understanding”. Like many small charities, our than biggest challenge is funding. receive no Local or tears.” We National Government funding,

Although we’re a cancer support centre, our clients are so much more than their diagnosis. We’re often told that The Nightingale feels like a ‘second home’. It’s a place where people meet others who understand what they’re going through, from the treatments and difficult days to the unexpected good days that can quickly turn into bad ones. We can certainly be a shoulder to cry on, but our centre is always filled with more laughter than tears. Our clients really are the best people to explain what The Nightingale means to them. One told us, “The classes have given me physical strength and helped with my mental

We hope to be here for another 25 years, continuing to support local people affected by cancer. If you’d like to find out more, keep an eye on our Instagram or sign up to our regular eNews. Most importantly, thank you to everyone who helps us keep this special place going.

so we rely entirely on the generosity of our community to keep our doors open and our services free. I know times are difficult and people can sometimes feel that a small donation won’t make much difference, but for us, every pound really does count. It’s a pound we didn’t have before. There are also lots of ways to support us that don’t involve making a donation. We have volunteering opportunities at our charity shop, with our eBay store, at the centre and at events. People can fundraise in ways that suit

www.nightingalesupport.org.uk

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HERITAGE Revival A NEW APPRECIATION FOR THE PAST

“The faster the world gets, the more we crave roots.” TATIANA LANG

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fter years of pared-back minimalism, homeowners are looking for something with a little more soul. Across interiors, character is returning: original fireplaces are being restored, antique furniture is finding its place alongside contemporary pieces and colour is replacing the safety of endless neutrals. Heritage Revival is less about recreating the past than bringing its richness into the way we live now.

“A room should never feel like a historical reproduction.” RICHARD MISSO, THE STYLESMITHS

“I think people have simply become tired of interiors that all look the same,” says Leyla Yahya. For Richard Misso, Creative Director at The Stylesmiths, the shift reflects a desire for “greater warmth, individuality and emotional resonance”. After years of highly curated spaces, he says, homeowners are drawn to interiors that feel “layered, lived-in and connected to a story”.

“You’re not recreating the past. You’re allowing it to become part of the present.” LEYLA YAHYA Tatiana Lang, Interior Designer at Design Your Space, sees the movement as something deeper than a reaction to minimalism. “The faster the world gets, the more we crave roots,” she says. In a world of constant information, trends and newness, home can provide a sense of permanence, connecting us with family history and the story of the building itself. That makes the architecture the natural place to begin. Original fireplaces, cornicing, mouldings, timber floors, doors, stained glass and Victorian tiles can form what Lang describes as the “bones” of an interior. Rather than stripping these features away, the designers suggest allowing them to shape the scheme. “Why buy a beautiful period house only to strip out everything that gives it soul?” asks Lang. Yet embracing heritage does not mean turning a home into a museum. The most successful spaces create tension between old and new. Misso recommends pairing traditional details with contemporary lighting, cleanlined upholstery or modern artwork, while Yahya suggests restoring, reupholstering or repurposing older furniture so it feels relevant to modern life. Colour can play a surprisingly powerful role. Traditional mouldings do not have to remain white, says Lang, who suggests painting walls, skirting and architraves in the same shade or introducing an unexpected colour on the ceiling. “You’re not recreating the past,” says Yahya. “You’re allowing it to become part of the present.” Restraint is crucial. “Good Heritage Revival is edited, not decorated to death,” says Lang. Adding layers of panelling, mouldings and decorative details simply to create the impression of age can quickly overwhelm a room. Misso similarly warns against treating Heritage Revival as a theme. “A room should never feel like a historical reproduction.”

The same thinking applies to antiques. An ornate mirror, worn dining table or distinctive chest can provide a compelling focal point when surrounded by quieter contemporary pieces. But filling a room with antiques simply because they are old risks making the space feel “almost like a period set”, says Yahya. Instead, the designers favour interiors that develop gradually. Lang calls this “slow design”: getting the essential furniture right, then waiting for the pieces that bring personality, whether that is art, a vintage chair, ceramics, something inherited or a discovery from a favourite market. Ultimately, Heritage Revival is not about perfection or nostalgia. It is about creating homes with a sense of identity, where the past is respected without dictating the present. “The connection should be personal, not perfect,” says Lang.

Tatiana Lang: designyourspace.co.uk Leyla Yahya: leylayahyadesign.com Richard Misso: the-stylesmiths.com

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top of the hill

“Sometimes changing your life begins with changing just one thought.”

LOUISE SLATTERY, THE MIND LADY

HOW MUSWELL HILL’S “MIND LADY” IS HELPING PEOPLE REWRITE THE STORIES THAT SHAPE THEIR LIVES

or Louise Slattery, the mind is both a lifelong fascination and the driving force behind her work. Better known locally as “The Mind Lady”, the Muswell Hill resident is a therapist, coach and speaker who helps people understand the stories their minds have learnt to tell them.

hand the warmth of the local community as well as the challenges faced by families, including those with neurodivergent children. She went on to establish Musketeers, a charity supporting children’s mental health, neurodivergent families and emotional wellbeing.

That work has recently earned her a place among the top 100 leaders in the world, following the publication of her book, The SpiderMind, which reached number one on Amazon.

The charity has provided free art therapy to local families and is campaigning for preventative mind education in schools. “I believe support should be available before children reach crisis point, not afterwards,” Louise says.

Her interest in the mind began with a simple question: why can two people experience the same event, yet one is defined by it while the other grows from it? For Louise, the question is also deeply personal. Having experienced significant trauma, including losing her father at a young age and later rebuilding her life after abuse and PTSD, she became determined to understand why the mind protects us in the ways it does. “Most people think they’re held back by their circumstances,” she says. “I believe they’re held back by the stories their mind has learnt to tell them.” It is a message that sits at the heart of her work, whether she is supporting a CEO, a parent, a charity or an organisation. Her aim is to help people work with their minds rather than against them. For Louise, that mission is particularly close to home. As a mum of three raising her family in Muswell Hill, she has experienced first-

Her book reaching Times Square was, she admits, an unforgettable moment. Yet it is not the awards or billboards that matter most to her. “Success, to me, isn’t measured by awards or recognition. It’s measured by the legacy we create together.” So what does she hope Hill Living readers will take away from her work? Perhaps one question in particular: rather than asking, “What’s wrong with me?”, ask, “What is my mind trying to protect me from?” “Sometimes changing your life begins with changing just one thought,” she says. For a woman whose work began at home in Muswell Hill and has now reached a global audience, it is a fitting philosophy: extraordinary things really can begin in ordinary places. HLM | 24 louiseslatterycoaching.com

WHY WE LOVE...

POND SQUARE FROM MEDIEVAL PONDS AND GHOSTLY CHICKENS TO COMMUNITY FAIRS AND LEAFY AFTERNOONS, POND SQUARE IS THE BEATING HEART OF HIGHGATE. HLM | 25

very neighbourhood has a place where life seems to pause for a moment. In Highgate, that place is Pond Square. Tucked between elegant Georgian houses, handsome Victorian buildings and towering London plane trees, this much-loved green space has long been the heart of the village. Children play beneath the trees, neighbours stop to chat and visitors often find themselves lingering longer than planned. It feels a world away from the pace of central London, despite being just a few miles from the city. It's hard to believe that Pond Square was once exactly that. In medieval times, two ponds occupied the site, formed by the excavation of sand and gravel used to maintain Highgate High Street, one of the country's most important coaching routes between London and the north. By the mid-19th

"Its beauty isn't simply found in its handsome architecture or fascinating history, but in the way it continues to bring people together." century the ponds had become a public health hazard and were filled in, creating the open square we know today. Thankfully, what emerged became far more than a patch of green. It became Highgate's meeting place. That sense of community remains as strong as ever. Every June, the square fills with laughter, music and stalls for the much-loved Summer Fair in the Square, while December brings locals together for a festive carol concert beneath the trees. Protected as a registered London Square, Pond Square has been preserved from development,

allowing it to retain the spacious, almost rural atmosphere that makes Highgate so distinctive. The trees themselves deserve a moment of admiration. London's iconic plane trees were planted across the capital because they could survive the city's industrial pollution, but those in Pond Square are something of a rarity. Unlike many others, they have been left to grow naturally, their broad branches creating a beautiful leafy canopy that changes with every season and gives the square much of its character. Look around and you'll find stories in almost every building. Church House, one of the elegant listed properties overlooking the square, was once home to Harry Beck, whose brilliantly simple London Underground map revolutionised the way we navigate the capital and became the blueprint for transport maps across the world. Just a few doors away, the Highgate Literary and Scientific Institution has been enriching village life since 1839. Founded to provide education for those who had little access to it, today it remains a thriving cultural hub, hosting lectures, concerts, exhibitions and debates, while housing an impressive library and archive. Nearby, Highgate Society continues to champion the conservation of this remarkable corner

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of London, helping to preserve the character that makes Pond XXX Square so special. Then there are the stories that have become part of local folklore. Sir Francis Bacon is said to have visited Highgate on a snowy day in 1626 to test his theory that meat could be preserved in snow. After buying a chicken for the experiment, he caught a chill, developed pneumonia and later died. According to local legend, the ghost of that unfortunate chicken still haunts Pond Square. Only in Highgate could such a tale feel entirely at home. Pond Square also makes the perfect starting point for exploring further. Wander down Swains Lane, once rather less elegantly known as Swine Lane, to discover the haunting beauty of Highgate Cemetery, the resting place of more than 170,000 people including Karl Marx. Return through the glorious Waterlow Park and you'll understand why so many people fall in love with this part of north London. Perhaps that's the real magic of Pond Square. Its beauty isn't simply found in its handsome architecture or fascinating history, but in the way it continues to bring people together. It is where Highgate gathers, celebrates and remembers. In a city that is constantly changing, Pond Square quietly reminds us that some places still feel reassuringly timeless.

“‘Pond Square is the central space of Highgate, with great historical significance. HLSI has been a key building in the square for nearly 200 years, as a place of learning, sharing and meeting, and holder of an archive on the area’s history.” SARAH LANE, HIGHGATE LITERARY & SCIENTIFIC INSTITUTION

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DON’T FORGET YOUR DECOLLETAGE ALASTIN Restorative Neck Complex (£105) Alastin Restorative Neck Complex is specially formulated to improve the appearance of crepey skin, fine lines and wrinkles on the delicate neck area. Its advanced formula helps hydrate, smooth and even skin tone while reducing the appearance of redness and discolouration. TriHex Technology® supports healthy collagen and elastin for firmer, more youthful-looking skin.

Trilogy Pro-Collagen+ Neckline TLC Treatment (£36.20) Give your neck and décolletage some well-deserved TLC. This targeted pro-collagen treatment helps firm, smooth and refine delicate skin, supporting collagen production for a tighter, more lifted appearance. Skin feels replenished, hydrated and beautifully renewed, helping to restore a firmer, more youthful-looking neckline.

MAYDI+ Renewal Day Cream (£60) A daily moisturiser designed to hydrate, smooth and revitalise the skin. Powered by high-performance ingredients, it helps improve texture, support elasticity and provide longlasting hydration. Its creamy, nongreasy formula leaves skin feeling soft, supple and refreshed, making it suitable for all skin types.

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DID YOU KNOW:

e’re diligent when it comes to caring for our faces, layering on serums, moisturisers and SPF, yet the skin below the chin is often left to fend for itself. The décolletage is just as exposed to sun, pollution and the natural ageing process, but its delicate skin can be particularly prone to dryness, fine lines and loss of firmness. The good news? Giving it a little extra attention can make all the difference. Extend your skincare routine beyond your jawline and choose products specifically formulated to hydrate, smooth and nourish this often-neglected area. Your neck and décolletage will thank you.

ADVERTORIAL FEATURE

YOUR AUTUMN SKINCARE RESET BY JANE BEAMAN AT SCIENE

s autumn arrives, our skin shifts quickly. Cooler temperatures, lower humidity and indoor heating reduce moisture levels and weaken the barrier, often leading to dehydration, dullness and increased sensitivity. After months of UV exposure and environmental stress, the complexion needs deeper hydration, structural support and consistent regeneration. At Sciene, we approach seasonal transition with targeted, evidence based treatments. Skin boosters such as Jalupro are ideal at this time of year, improving hydration, elasticity and overall skin quality. Our Bacio Lip Boost delivers a smooth, balm like finish and long lasting moisture for lips that often become dry as temperatures drop. For clients needing intensive hydration, the Mesoluxe Facial infuses active ingredients through needleless mesotherapy to replenish moisture and refine texture. The Sciene Signature Facial includes a controlled skin peel to brighten and reset tone after summer exposure. Light therapy becomes essential as daylight reduces. Dermalux Triwave supports cellular repair, calms inflammation and restores radiance, making it an ideal weekly treatment throughout autumn and winter. For clients affected by seasonal mood changes, Redlight, PEMF and cryotherapy and offer proven support for mental wellbeing, helping counter the effects associated with seasonal affective disorder.

Jane says:

Autumn is also the moment to support lymphatic flow, which directly influences clarity, puffiness and overall skin vitality. Our lymphatic drainage compression trousers stimulate circulation and detoxification, while our Wildsmith lymphatic facial massage encourages decongestion, sculpting and a more lifted appearance with a total reset. With targeted hydration, regenerative treatments and consistent lymphatic and wellbeing support, the skin moves into the cooler months stronger, clearer and more resilient.

Sciene 142 Muswell Hill Broadway London N10 3SA www.sciene.co.uk

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Autumn is the perfect time for a fresh start with your dog. Once the children are back at school and routines settle, those training niggles we postponed over summer often become harder to ignore. It is also a lovely opportunity to reconnect, refresh everyday skills and learn something new together. Whether you have a puppy, adolescent or older dog, kind, reward-based training can build confidence, improve communication and make life more enjoyable for you both. www.dogonthehill.co.uk

Osteo Jura welcomes you to release any aches and pains during this autumnal season. We specialise in treating mums-tobe and babies, offering you the support you need during this transforming chapter of your life. Whether you have back pain, pelvic girdle pain, chronic pain or a sports injury, or your baby has trapped wind or latching difficulties, we’ve got a solution for you. The expert knowledge and hands-on treatment we provide can make the world of difference to your journey. https://osteojura.co.uk/

As autumn arrives, it’s time to reset, refocus and bring your team together. The Phoenix Cinema offers a distinctive setting for meetings, away days, presentations and events, providing a refreshing change from the usual workplace. With expert technical assistance, high-quality catering and bookings tailored to your requirements, we make it easy to create an Autumn Reset that feels productive, inspiring and memorable. Give your team a reason to step away and reconnect. hires@phoenixcinema.co.uk

AUTUMN RESET THE BEST OF THE SEASON The Muswell Hill Club is more than a place to exercise; it is a genuine part of the local community. With a well-equipped gym, swimming pool, sauna and steam room, alongside a varied programme of group exercise classes, there is something for everyone. What really sets the club apart is its friendly, personal atmosphere. In an age of anonymous fitness chains, The Muswell Hill Club remains proudly independent, welcoming and communityfocused, offering a truly local fitness experience.

ways to network

in North London SPECIAL FEATURE

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DEBORAH BINUN

FOUNDER OF THE WELLNESS HUB “Our meetings are energetic and social, almost like a party!” I’m Deborah Binun, Founder of The Wellness Hub, a vibrant networking community for health and wellness professionals and enthusiasts based in Muswell Hill. I created The Wellness Hub to bring like-minded people together, not only to promote their businesses and create collaborations, but to form genuine connections and friendships. In more than two years, we’ve connected over 300 people and what makes the group so special is the atmosphere. Our meetings are energetic and social, almost like a party! At the same time, we’re building our businesses, recommending one another, sharing knowledge and supporting each other. Each month we have two inspiring speakers, one focusing on wellness and the other on sales, marketing or business development. We also use speed networking, which gives people the chance to have meaningful oneto-one conversations with lots of different people in a short space of time. There are so many talented practitioners in our community and one of our wider aims is to help make the incredible work they do more mainstream. There is so much available beyond the conventional medical system that people simply don’t know about, so we want to help them discover more possibilities for their health and wellbeing. We’ll soon be launching Wellness Hub Experience Sessions, giving members of the public the chance to try services from our practitioners at reduced rates, including sound baths with Reiki, Conscious Connected Breathwork and cacao ceremonies. And yes, we take the food seriously too. There’s always fresh fruit, hot and cold food and, of course, croissants! We may be a wellness community, but we firmly believe every good networking meeting needs a croissant or two.

www.wellnesshub.london

SARAH LANE

HIGHGATE LITERARY & SCIENTIFIC INSTITUTION

“We’re proud to be much more than a place for learning.” Highgate Literary & Scientific Institution was formed in 1839 and is based in a historic building in the heart of Highgate village. As a charity, our aims are broadly educational, but the social connections created through our activities are just as important. Community really is at the heart of everything we do.

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We run an acclaimed weekly lecture series from September to April, alongside monthly films, talks on opera and science, concerts, special events and craft fairs. Our programme of

LEIGH BROWN

NORTH LONDON NETWORKING “It’s not about hard selling or pitching from the moment you walk through the door. Instead, it’s about building genuine relationships, sharing ideas and supporting one another within the local community.” North London Networking is a monthly event I set up in September 2024 to bring together local business owners, entrepreneurs and professionals in a relaxed, welcoming environment. We now have more than 1,300 members across our Facebook groups and consistently attract strong numbers to our monthly meet-ups. The aim is simple: to create meaningful connections without the pressure or formality that can come with traditional networking. It’s not about hard selling or pitching from the moment you walk through the door. Instead, it’s about building genuine relationships, sharing ideas and supporting one another within the local community. Many of our members are based around Muswell Hill, Crouch End, East Finchley and the surrounding areas, giving the group a strong local feel. What I’m most proud of is the quality of connections that have developed. We’ve seen collaborations form, referrals being passed regularly and, most importantly, a real sense of community grow among people who might otherwise never have crossed paths. As a local estate agent, I’ve personally benefited from direct instructions, buyer referrals and recommendations through the group. For people running small businesses or working independently, it can be isolating. Our network gives them somewhere to share challenges and opportunities and feel part of something supportive. We’ve also filmed social media profiles for members and regularly feature guest speakers from within the group. Going forward, I want to grow the network while maintaining its friendly atmosphere. We’ll be introducing themed events and working with more local venues and businesses. Anyone can join us at our monthly events. We meet on the first Wednesday of each month, usually from 7pm to 9pm at The Village Green on Fortis Green Road. www.facebook.com/groups/muswellhilleastfinchleybusiness

classes is equally varied, covering everything from art history, languages, literature and creative writing to arts and crafts, exercise, walks and history. We also have a lending library for members and a vibrant art gallery.

lifestyles and interests. In the coming year, we’ll also be introducing a new series of talks featuring high-profile speakers discussing current topics, as well as fun social evenings.

We’re proud to be much more than a place for learning. HLSI provides a welcoming space where people can meet friends, study, read the newspapers or simply relax with a cup of tea. One of the things that gives us the greatest pleasure is seeing friendships develop between people who regularly attend our events and classes. For older people who may be socially isolated or lacking stimulation, those connections can be genuinely life-enhancing.

Everyone is welcome to attend our events. Our free monthly library tours are a lovely introduction to HLSI, exploring the history of the institution, our beautiful building and special book collections. Members can also get involved in organising activities and helping to shape the future of this much-loved Highgate institution. hlsi.org.uk

We’re constantly expanding our programme, with termly, yearly and shorter courses, including one-day options, to suit different ELM | 36

SAMANTHA LAWTON

WOMEN IN BUSINESS NETWORK “For me, WIBN is about taking the ‘ick’ out of networking and creating a space where women can be themselves, make meaningful connections and grow their businesses together.” I’m Samantha Lawton from the Women in Business Network, known as WIBN, a community for female small-business owners and professionals who want to grow their businesses through genuine local relationships. Our Hampstead and Highgate groups meet monthly over lunch, bringing together women from a wide range of professions in a friendly, structured and supportive environment. With only one member representing each profession, we have the opportunity to really get to know one another, understand each other’s businesses and become trusted supporters, collaborators and ambassadors. For me, WIBN is about taking the ‘ick’ out of networking and creating a space where women can be themselves, make meaningful connections and grow their businesses together. Our Hampstead group has been part of the local business community for 15 years, and I’m incredibly proud of the relationships and opportunities that have grown from it. We encourage members to support and recommend other local businesses, get involved with local events and champion the independent venues we use. We also offer a free seat to a local charity, giving it the chance to build connections, raise awareness and benefit from the expertise within the group. Looking ahead, we want to continue growing our Hampstead and Highgate groups while keeping the friendly, supportive atmosphere that makes them special. We’re always happy to welcome local businesswomen who are curious about networking or looking for a more human business community. Visitors can attend up to two meetings before deciding whether membership is right for them, so they can have lunch with us and experience WIBN for themselves. wibn.co.uk

SOPHIE FLEMING

THE ATHENA NETWORK “I focused on rebuilding, embraced marketing, outsourced where needed and refused to give up.” I run the North London region of The Athena Network, an international virtual network for female business owners. It comprises three groups: Hampstead and Primrose Hill, meeting on the first Thursday of the month, Muswell Hill and Finchley, meeting on the second Tuesday and St John’s Wood, meeting on the second Thursday. Each group meets monthly to help one another through referrals, connections, support and shared learning. I also run Cappuccino Connections, an in-person coffee morning in Camden on the fourth Tuesday of each month. I’m most proud of turning around a region where membership was declining and building it into three thriving networking groups. When I took over, membership had fallen to just nine women across three groups and I was advised to close Hampstead. Instead, I focused on rebuilding, embraced marketing, outsourced where needed and refused to give up. Today, I’m proud to have three successful groups with members who have stayed and grown alongside me for many years. I’ve created supportive communities where women can build genuine connections, grow their businesses and help each other succeed. In the short to medium term, I’m looking to collaborate with more local businesses for my events while continuing to grow the groups. Within the next one to two years, I plan to launch a fourth group. Women in business can get involved by visiting a meeting and experiencing the network for themselves. A visit costs £30 and includes both an online and an in-person meeting. https://theathenanetwork.com ELM | 37

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TOP TABLE OSTERIA, 1 PARK RD, LONDON N8 8TE ELM | 39

ome restaurants have the unique ability to make you feel that you’re being welcomed into someone’s home. That was exactly the feeling at this warm and inviting Italian, Osteria, where husband and wife team Massimiliano and Jennie achieved this effortlessly as they greeted us by the bar when we arrived. They were keen to tell us a little about themselves and the restaurant, and it was clear how much care and thought goes into creating the experience. A Negroni expertly made and a G&T later, we were settled in and faced with the impossible task of choosing a starter. We eventually gave up trying to choose and ordered several to share. The deep-fried Tomino cheese with fig jam was a glorious combination of crisp, gooey and sweet, while the focaccia with extra virgin olive oil and balsamico was beautiful. Salt and pepper squid arrived crisp and tender with lemon, alongside citrus-cured salmon with crème fraîche and pickled cucumber. An extra portion of arancini with mozzarella and tomato sauce somehow found its way onto the table too, and disappeared just as quickly. Then came the mains. The pappardelle with short rib and Chianti ragu was quite extraordinary. Rich, deeply savoury and incredibly tasty, it was Bolognese on speed. Calling the ragu a sauce feels unfair. The pasta seemed almost like a side dish to the glorious meat. My husband chose the fresh paccheri with roast pumpkin, smoked mozzarella and amaretti crumbs. The pumpkin sauce was like a delicious autumnal soup reduced down and slathered over seductively yellowy pasta. The addition of amaretti crumbs was inspired, leading my husband to declare that this was the best pasta dish he had ever eaten.

“The food was so authentic, so full of the flavours and spirit of Italy, that for a few hours we could have been there rather than in London.”

We were so full that we didn’t really have room for pudding, but who can go to an Italian restaurant and not have tiramisu? We finished off with a Branca Menta - a new mint variety of Fernet-Branca - introduced to us by none other than Massimiliano himself. My husband has already bought a bottle. Italian food in London has not always lived up to its reputation. There is plenty of it, but too often it feels either lazy or overblown. Here, though, the food and the welcome are so authentic that you feel you’ve actually visited Italy. The high note hit by that initial Negroni was held all the way through to the Branca Menta and was further amplified by the attentive but never overbearing service. We left feeling we’d been romanced.

www.osteriabar.com

SHOP TALK LONDON MADE, ZERO-WASTE FASHION AND THOUGHTFUL FINDS FROM WHAT MOTHER MADE

hat Mother Made, the London-based fashion label for women and children aged 0–10, has been championing locally made, zero-waste fashion for 15 years. Founded by mother of three Charlotte Denn-Cirrone, the brand began as a small market stall on Broadway Market, where Charlotte started sewing clothes for her daughter as a single mother. Today, the label has shops across London, including Stoke Newington, East Dulwich, Victoria Park and Muswell Hill.

The Muswell Hill shop on Fortis Green Road opened in 2020, inspired by Charlotte’s love of the area and a gap she saw for a thoughtfully curated children’s store. “When Fortis Green Road came up, it felt like a good fit,” she says.

“At the heart of What Mother Made is a commitment to longevity and At the heart of What Mother Made is a sustainability.” commitment to longevity and sustainability.

Every garment is carefully cut, sewn and finished by hand in East London using locally sourced fabrics and distinctive prints. Vintage-inspired dresses, dungarees, jumpsuits, shirts, jackets and co-ords are designed to be durable, timeless and passed down through generations. Alongside clothing, the shop offers a considered selection of toys, books, homeware, accessories and gifts. “The concept of the store is based around our locally made clothing range. But we also stock a carefully selected range of gifts and toys to create a one stop shop for our customers!”

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For autumn, Charlotte is introducing the brand’s first custom print, with a new collection inspired by a pattern she loves and designed herself. And with shop number five already in sight, there is plenty more to come.

The shop is also home to a children’s hair salon WHAT MOTHER MADE 51 FORTIS GREEN ROAD N10 3HP

TOP TABLE BISTRO AIX, 54 TOPSFIELD PARADE, TOTTENHAM LANE, N8 8PT ELM | 43

ucked away in the heart of Crouch End, Bistro Aix has the feel of a restaurant that has been part of the neighbourhood forever. Step through the doors and the busy high street seems to disappear, replaced by the romance of a Parisian bistro, complete with spotlit murals, crisp white tablecloths and a wonderfully cosy atmosphere. Inside, velvet drapes, trailing greenery and sweeping Renaissance-style murals create a dreamy, bohemian escape, while soft, candlelit lighting adds an intimate touch. The drapes cleverly block out the busy street, creating an atmosphere that feels both formal and wonderfully relaxed. It is easy to see why Bistro Aix is so popular for date nights, leisurely dinners and unhurried conversations. The philosophy here is very much about slowing down. With a house motto of ‘A space for calm connection. No rush. No noise’, the restaurant encourages guests to linger, chat and enjoy their food at their own pace. And it is the food that makes the experience particularly special. The menu focuses on classic French home-style cooking, with generous dishes and rich, traditional sauces that deliver plenty of comfort and flavour. We began with the Escargots à la Bourguignonne, prepared inhouse and served in a wonderfully fragrant garlic and parsley butter. With crusty bread to mop up every last drop, it was a deliciously indulgent start.

A little corner of Crouch End where dinner comes with a generous helping of Parisian romance.

The Batter Fried Courgette Ribbons, with Parmesan and lemon, were lighter but equally enjoyable, with a lovely contrast between the crisp batter, fresh courgette and zingy lemon.

For the main course, the Classic Duck à l’Orange was a standout. The roasted duck breast was tender and full of flavour, complemented by a rich orange-infused reduction and French beans. The Organic Rack of Welsh Lamb, served with thyme jus and gratin dauphinoise, was another beautifully comforting choice, with the creamy potato providing the perfect partner to the succulent lamb. Dessert had to be the Baked Alaska, flambéed with Calvados and served with vanilla ice cream, sorbet, meringue and red berry sauce. Dramatic, nostalgic and delicious. Bistro Aix is more than somewhere to eat. It is somewhere to slow down, settle in and enjoy the romance of a Parisian bistro without leaving Crouch End.

bistroaix.co.uk

SAUERKRAUT BY CLARE HEAL AKA SAUERPUSS Lacto-fermentation is a wonderful way to preserve the seasons, prevent food waste and enhance your gut health. Autumn is a great time to create something delicious since there’s such a wealth of beautiful produce. If you’ve never fermented before, sauerkraut is the perfect way to start. It’s easy to make and endlessly adaptable. Use whatever veg you have: gluts from the garden if you grow your own, or anything that looks good and cheap at the shops. Once you know the basic method, you can create your own signature blend. Makes one 500ml jar Prepare around 500g of shredded veg. You can use just red or white cabbage or create a mixture, with any combination or cabbage, carrot, onion, celery, beetroot, fennel, kohlrabi, courgette, chard and so on. Anything firm and shreddable/gratable is good. I suggest that at least half the mixture be cabbage since it stays nice and crunchy. Add whatever flavourings you like: garlic, ginger, chillies, herbs, spices etc. Some of my favourite combinations include garlic, chopped dill and caraway seeds, or garlic, ginger, fresh green chilli, ground turmeric, cumin and coriander seeds.

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Add 10g salt (2% of the total weight of veg) and massage until you have a small puddle of brine at the bottom of the bowl. Pack into a clean jar, pushing down to eliminate air pockets. Pour on any brine in the bowl and add something to keep everything submerged. My catchphrase is: “Under the brine, everything’s fine!” You can buy special glass or ceramic pickle weights but a cabbage core works just as well. Seal the jar. Leave at room temperature (maybe on a saucer or tray in case it leaks). After a few days, you should start to see bubbles. This is a good sign! Lactic acid bacteria are digesting the sugar in your veg and turning it into lactic acid which will preserve them. Every few days loosen the lid to let the gas out and taste a bit of kraut. When it’s sour and tangy - this will probably take around two weeks move it to the fridge where it will keep for months.

“Enjoy in sandwiches and salads, alongside a cheeseboard, or as a side dish to pretty much anything.” This recipe comes from Clare Heal, a north London-based chef and fermentation educator. She runs private classes and ferment-centric supper clubs as well as team bonding and workplace wellness workshops for corporate clients. Find out more and subscribe to her weekly newsletter at sauerpuss.co.uk

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hill LIvING

kid’s table Down 1. It has eight legs and loves making webs 2. A fruit often picked in autumn 3. A prickly little animal that hibernates 4. A nut that squirrels love 5. This furry animal collects nuts for winter 6. A colour you often see on autumn leaves Across 3. You might carve this for Halloween 4. A spooky character who might fly on a broomstick 8. A yellow vegetable often seen at autumn harvest time 10. You might need this on a rainy autumn day 11. A warm, crackling fire 12. It falls from trees in autumn

UNIVERSITY APPLICATIONS: THE POWER PERSONAL STATEMENT

BY ELIZABETH BURROWS, FOUNDER OF @MY PRIVATE TUTOR ONLINE have long said that a UCAS personal statement is the most important 4,000 characters a student will ever write. Used wisely, it is a magical key to unlock stubborn doors, attract interviews and secure offers in a cut-throat, oversaturated arena.

23,329 people applied to Oxford University last year – only 3,302 got in. Perhaps moreshocking is that 29,654 students fought over just 1,300 places at LSE. That’s 15.1 applicants per place. The odds can be pretty terrifying. But I’ve seen the parachute-like power of the personal statement. One of my students missed his conditional offer, badly. Warwick wanted AAA*; he got ABC. But they still honoured his place – why? The Admissions Office said they still wanted him based on his personal statement. I told you, those 4,000 characters are important. Since 2010, my team and I have helped hundreds of applicants secure spots at top universities, including Oxbridge. Here is 16 years of success, distilled into three pointers to turbocharge those 4,000 characters. Unlock my full 11-step blueprint via the QR code below. 1. Use Their Words Go through your course descriptions and build a bank of interesting words or phrases used. Pepper your statement with them. Using the same vocabulary as your target universities helps build a subtle sense of compatibility. You never know, the person reading your statement may have actually written the course description — speaking their language can’t hurt! 2. The Polaroid Moment We only get one chance to make a good first impression; your personal statement is no different. When I work privately with students we prioritise unlocking their ‘polaroid moment’: an authentic experience that first ignited love for their chosen subject. What’s yours? Close your eyes and picture one experience/ conversation/ person that sparked your interest (don’t overthink it; your first idea is usually your best). Open your statement by showing (not telling) the reader this moment. 3. As Easy as A, B, C Playing on a football team isn’t impressive. Or particularly useful to an Admissions Officer. What is interesting is how you benefited from it. Frame your points using the ABC formula: Action - what you did Benefit - what you gained from it (a transferable or subject-specific skill) Connection - how it makes you a better candidate today Want to be really clever? Choose your examples to highlight the benefits most relevant to your specific course. It’s tempting to hash out a quick personal statement. I get it, there’s a lot going on in sixth form. But give it the care it deserves and it will pay you back tenfold. I promise.

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Elizabeth was offered a place to study at Cambridge University but chose Bristol instead. She has been tutoring internationally since 2010, including for royalty. www.myprivatetutoronline.com

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