HILLCREST NEWSLETTER




THE
TEAM

Kirk Williams, General Manager
Pete Peterson, Director of Golf
Stephen Gage, Head Golf Pro
Kathy Vick, Head Tennis Pro

BUISNESS HOURS
PRO SHOP
Monday- Sunday- 7am-5pm
DINING HOURS
Tuesday- 11am-2pm
Wednesday-Saturday- 11am-8:30pm
Sunday 10:30am-2:00pm

MIXED GRILL
Tuesday-Thursday- 10:30am-8:30pm Friday-Saturday- 7:30am-8:30pm Sunday-7:30am-7:00pm
OFFICE HOURS
Administration: Monday-Friday 9am-4pm Kirk Williams: kwilliams@hillcrestcc.com

FOR EVENT INQUIRES, please email events @hillcrestcc com
**closing time is dependent on weather and customer volume**

Kirk’s Letter
Stephen’s Letter
Pete’s Letter
Pro Shop Party
Kathy’s Letter
Book Christmas Events
Steak Night
Brunch Menus
Calendar
Brunch with Santa Family Night
Holiday Shuttle
Drinks of the Month
2 for $22 Burgers
Accounting
Gil’s Letter
Wine & Wrap Bridge Winners

Seems that December is a month that tends to look backwards at what we got completed and what things we failed at during the past year. I feel encouraged by the staff and members that have been affirming all that we have tried to accomplish with the changes the past year. In 2025 we will focus on more of the course's continued improvements since a lot of the "past deferred maintenance" and replacement of worn out things (equipment carpet,paint colors,etc) have slowly been accomplished My goal as the General Manager is to take the golf course ( for the members enjoyment) to even the next level for 2025 and 2026 I continue to believe that Hillcrest Country Club is the best value for any country club in Lubbock with great golf, great food and great people. I hope all the members will support the future updates into 2025 with enthusiasm and support as they have in 2024. May all of you have a wonderful Christmas and great memories during this month with friends and family.
Christmas parties and events
We've booked many parties for several companies and organizations but still have room for more in case your family wants a private room or still one of those last minute planners for staff and parties. Just contact Chance at crose@hillcrestcc.com, to schedule your event, and he will make accommodations that can fit anywhere from 15 to 200, within our dining and event facilities. Chef Abe has many menus to fit the evening whether fine dining or casual. Please also be aware that our normal monthly even nights could be influenced with some of the large parties we've booked so pay careful attention to the email flyers that are being sent out during the week
Sunday Brunch Shake-up
Two weeks ago we tried our first "plated entree" brunch and it seemed to be a resounding hit. The premise is we still have the omelette bar, the salad bar, the dessert bar, and even chicken tenders and waffles, but then you choose one of 4 entrees as your main plated dish. That week specifically had a choice of the following entrees : 1) pot roast served with fingerling potatoes topped with asparagus, Cordon Bleu served with vegetables and potatoes, or Chicken Fried Steak served with 2 sides The ability to serve 40-50 customers without waste or leftovers was a hit Watch for the menus in December as we will be doing similar dates as well with this format
Accounting and Year End items to consider
As we wrap up the year, please let Rob, or myself know if we need to prepare any final statement or recap for the year related to your invoicing etc. I know that this is also the time that the club offers the "pay in advance" dues for the entire year of 2025 and save a months dues If you are considering this program please get with Stephen and Pete in the pro shop so that they can receive payment and format the computer to make sure we don't continue charging a monthly current dues This program is also available for social members and even golf cart fees, so check with everyone if you want to know more about this offer. We still have our "winter initiation fees special" going on right now but it will go back up in March-so bring a friend, or family member in for sign up if they have been considering joining us.
A special thanks to some of the staff and my wife as well for helping get the club decorated last year and this year as well It's a lot of effort to get so many trees decorated and the wreaths and decorations placed around the club, so if you see them hanging around the club or installing please give them that note of affirmation
Merry Christmas to everyone and your families from our family and the staff at Hillcrest Country Club, we definitely appreciate you all as members of Hillcrest Country Club.
The Lord is Infinitely Faithful, Merciful and Good, may you have joy during these days we recognize the birth of Christ and the meaning of His sacrifice for all
Sincerely
Kirk Williams

GOLF COURSE NOTICE
Please be aware that as we go through the winter months we will be doing patch and repairs on some fairways like #3, #4 and # 6, where we will be working on some low spots to level them, fill them with proper soil as well as getting them ready for sod in early March to alleviate those areas that have been bad for at least 6 or 7 years. We need everyone's cooperation to leave the ropes and protected areas "alone", meaning not moving the stakes or dropping the ropes for a mere convenience of driving or walking another 20 yards or so. This course has been neglected for several years in some of these areas and we need total cooperation for it to get some of these badly neglected areas in better shape. I hope all members will look at this from a perspective of pride in their course and maintenance team trying to do their job and attempting to make the course the very best it can be. It might surprise many members that the UIL and other groups consider this one of the best challenges for their tournaments and we believe it can be additionally improved in 2025. We will have a handicapped flag program implemented in the next month or so for those of you that can not physically observe the 90 degree rule or going through medical reasons for having to drive closer to the ball but you must have this on the cart whenever playing to avoid staff from asking you to move to proper cart path or distances from greens or marked areas. We saw a great improvement in 2024 on hole #1 just by it being roped off for a short period of time in the summer and now we intend to protect it and other areas during the winter months as well.

Stephen Gage Members,
I want to start by thanking each of our members that has walked through the pro shop door, played a round of golf, participated in an event, brought us goodies and or came and talked with Pete, Skyler, Paul or myself. You are the reason this place is so great, and we enjoy our jobs so much!
Thank you for everything you do for Hillcrest CC! 2024 is almost over and 2025 is just around the corner. We are excited for the new year, but we still have some unfinished business to attend to!
Here is a little schedule of events coming up:
12/1 - Tee Times starting at 9:00am
12/8 - Pro Shop Christmas Party 2:00pm-6:00pm
12/8 – Last Day for special orders if using Credit Book *No
Exceptions*
12/24 - Christmas Eve (Pro Shop hours: 8:00-2:00pm)
12/25 – Christmas Day (Club Closed)
12/31 – Last day to spend credit book
1/1 – New Year’s Day (Pro Shop hours: *TBD*)
Skyler and I have been working hard on the 2025 Hillcrest Tournament Schedule in Golf Genius. We are utilizing new Golf Genius features that I believe will make it easier and more enjoyable for everyone to use. You will be able to see all events and sign up for most events including Men’s, Women’s, and Junior’s. We hope to roll this out at the beginning of 2025! Please feel free to reach out if you need anything!
stevegage@pga.com
DIRECTOR OF GOLF
SLOW PLAY!!!! SLOW PLAY!!!! SLOW PLAY!!!!
Slow play can be a problem during busy times here at the club I would like to give you a few suggestions to help identify it, as well as some tips for relieving the pressure and tension that come with it Remember, do not want any 18 hole rounds taking longer than 4 hours and 20 minutes If you think your group is starting to fall behind the normal pace of play, take these steps to get back in position and catch up with the group in front of you


















