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STG - Tournament Collateral Booklet 2026

Page 1


GOLF TOURNAMENTS

& OUTINGS

Nestled amid 3,300 acres of pristine wetlands and woodlands, Stonegate Golf Club at Solivita is a stunning location for golfers and their Guests. We work hard here at Stonegate and we’re proud of what we do to make our golf club the best in the Kissimmee region. Stonegate Golf Club is a 36-hole combination that provides a challenging variety of shot-making opportunities for Residents and Guests alike.

ON-COURSE MENU OPTIONS

$19 PER PERSON

Minimum order of 10. You may choose up to 3 options. Boxed lunches include bottled water and fresh baked cookies.

SANDWICHES

All sandwiches are served with choice of potato chips or house-made coleslaw.

Turkey and Swiss BLT Wrap

sliced roast turkey breast, crispy bacon and Swiss cheese with lettuce and tomato wrapped in a spinach tortilla

Black Forest Ham and Cheddar

sliced black forest ham with cheddar cheese, lettuce, tomato and mustard aioli served on wheat bread

The Italian Hoagie

sliced black forest ham, salami, pepperoni and provolone cheese served with lettuce, tomato and shaved onion with Italian dressing on a hoagie bun

Apple Chicken Salad

homemade chicken salad with diced apples and American cheese served with lettuce and tomato on ciabatta bread

Tuna Salad Sandwich

fresh-made tuna salad and aged Swiss cheese served with lettuce and tomato on whole-wheat bread

Deviled Egg Salad

chef’s deviled egg salad served with lettuce and tomato on white bread

FRESH SALADS

Chicken Caesar Salad

5oz grilled chicken breast sliced on a bed of crispy romaine lettuce and tossed with Caesar dressing, shaved Parmesan cheese and homemade croutons

Solivita Chef Salad

julienned ham and turkey breast with shredded cheddar cheese, boiled egg, bell peppers, sliced tomato, shredded carrots and cucumbers served with creamy ranch dressing

Three Salad Combo

a trio of homemade chicken salad, fresh tuna and deviled egg salad served on a bed of shredded lettuce with sliced tomatoes and a crostini with choice of dressing

Farmer’s Salad

5oz grilled chicken breast with sliced tomatoes, shredded carrots, beets, cucumbers, smoked almond and cranberries then topped with feta cheese and served with red wine vinaigrette

Classic Wedge Salad

iceberg wedge topped with bleu cheese crumbles, smoked bacon, toasted pecans and creamy ranch dressing

Greek salad

crispy romaine lettuce topped with feta cheese, black olives, sliced tomatoes, garbanzo beans, diced onion and pepperoncini peppers served with Greek dressing

*Price does not include 20% service charge and 7% sales tax. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.

POST ROUND/SCORING

CATERING PACKAGES

All packages include freshly brewed iced tea, coffee and water stations.

SANDWICH BUFFET | 25 PER PERSON

Includes your choice of potato salad or pasta salad. Includes one bag of chips per person.

TURKEY AND SWISS BLT WRAP

Choice of Three Proteins

Ham, turkey, roast beef, chicken salad, tuna salad

Cheese Selection

American, cheddar, and Swiss Accomodations

Lettuce, tomato, pickle, red onion, condiments

Choice of Three Breads

Croissants, 12-inch tortilla wrap, brioche buns, white bread, rye bread, wheat bread

Additional charges for gluten-free, multigrain or sourdough bread

ITALIAN BUFFET | 30 PER PERSON

Served with garlic bread.

Choice of Salad

House or Caesar

Entrèe Selection

Marinara with meatballs or alfredo sauce with grilled chicken on a bed of pasta of your choice

ALL-AMERICAN LUNCH | 25 PER PERSON

Hamburgers and Hot Dogs

Served with tomatoes, lettuce, pickles, red onion, diced onion and condiments

Choice of Cheese

American, cheddar or Swiss

Choice of Two Sides

Potato salad, coleslaw, macaroni salad, baked beans

THE DEEP-SOUTH LUNCH | 25 PER PERSON

Served with cheddar-jalapeño cornbread

Entrèes

Pulled pork and BBQ chicken quarters

Brisket or baby back ribs are available with a +8 per person increase

Choice of Side

Collard greens, baked beans, coleslaw and potato salad

*Price does not include 20% service charge and 7% sales tax. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.

SCORECARDS

WHAT PEOPLE ARE SAYING ABOUT STONEGATE GOLF CLUB

“A golfer's, pickleballer's, and fitness buff paradise! A great community, great courses, and beautiful scenery and amenities! What an exhilarating experience!”

- Herbert

“The staff were amazing the starter was a nice guy with great advice and made us feel welcome. Michael was great too. We loved the Cypress course challenging but fair with great greens and tee blocks.”

- Ron

“ WOW What a fantastic time we had!”

“WOW! What a fantastic time we had! The golf course was absolutely gorgeous, the food was delicious and the overall tournament was completely organized. Right from the very moment we arrived we felt extremely welcomed by all of the helpful staff. Thank you for so much support.”

- Wendy

“We are still receiving accolades about our tournament and I thank you very much for your key part. The staff at the Club were excellent in every aspect.”

- Stan

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