Share your special event with close friends and family at Stone Creek Golf Club. We understand that an extraordinary event doesn’t simply happen, it is planned. Our professional and experienced Team will help make your special day memorable, beautiful and stress-free.
Stone Creek has been a distinctive part of central Florida’s golf landscape for many years, a club that is one of the most enjoyable and respected in the area. The clubhouse maintains a warm, relaxed and modern design, and is able to comfortably accommodate up to 125 Guests depending on the event.
We are dedicated to serving you and your Guests, making things easy to plan so you can focus on enjoying your special day. The menu for your event can be created to your desires or crafted by our Chef - the choice is yours.
Booking an event includes your personal on-site coordinator who will direct your event with unlimited consultations. Consultations will include outside vendor information as well as on-site facility arrangements: banquet tables, chairs with linens, china, glassware, silverware, gift tables, cake tables, set-up and break down, Team service and more!
THE WEDDING RECEPTION
CEREMONY SITE | $450
Plus tax and gratuity
TABLE LINENS & NAPKINS
Ask your planner for color options. Pricing varies depending on selected color.
RECEPTION CHAIRS | $3.50 EACH White Samsonite Flip Chairs
PRIVATE RESTAURANT | $5,000 MINIMUM
Plus tax and gratuity
Pricing is subject to 7.5% sales tax and 22% service charge.
HORS D’ OEUVRES
25-Guest minimum. No beverages included.
MARKET BASKET & CHOICE OF TWO HORS D’OEUVRES | $18 PER PERSON
MARKET BASKET, CHIPS & SALSA | $12 PER PERSON
ANTIPASTO DISPLAY | $13 PER PERSON assorted cheeses, meats, olives, peppers and artichokes
SHRIMP COCKTAIL | $8 PER PERSON served with cocktail sauce and lemons
Assorted Seasonal Fruits & Vegetables with Assorted Cheese & Crackers
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge. January 2026.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
PLATED ENTRÉES
PLATED
Includes fresh Caesar or garden salad, vegetable du jour, warm rolls and butter, Chef’s choice of side, freshly brewed Colombian coffee, iced tea and iced water | Add soda +$1 per person
Chicken Champagne | $36
sautéed chicken breast in an herb champagne cream sauce
Tuscan Chicken | $37 chicken breast topped with roasted red peppers, spinach, melted mozzarella and hollandaise sauce
Chicken Marsala | $36 sautéed chicken breast topped with marsala wine, demi-glace and mushrooms
Pork Tenderloin | $35 tender pork tenderloin with an apple chuteny sauce
Prime Rib | $46 slow-roasted prime rib of beef au jus
London Broil | $38 roasted London broil, sliced and served with a red wine mushroom sauce
Beef Bourguignon | $38
beef tips with a traditional burgundy mushroom sauce
Baked Grouper | $38
baked grouper fillet, served with a delicate lemon butter sauce
Salmon with Boursin Cream Sauce | $40
farm raised Atlantic salmon, baked and served with a Boursin cream sauce
Eggplant Parmesan | $35
lightly sautéed in garlic olive oil (without flour or breading) topped with garden tomato sauce and mozzarella, served over pasta
Pasta Primavera | $35
penne pasta tossed with fresh vegetables, roasted garlic, parmesan cheese and sun-dried tomatoes
Penne alla Vodka | $34
penne pasta with a creamy red vodka sauce
Children’s options are available.
*All steaks are cooked to the same temperature. Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge. January 2026.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
DINNER BUFFETS
Includes freshly brewed Colombian coffee, iced tea and iced water. Add soda +$1 per person.
CHEF CARVED PRIME RIB | $
55
Includes warm rolls and butter, Chef attended carved prime rib au jus, horseradish cream, choice of salad, one entrée and two sides
PASTA DELIGHT | $
44
Includes breadsticks, choice of salad, Chef attended pasta station with assorted toppings, sauces and pastas, meatballs in marinara sauce and choice of one vegetable
CUSTOMIZABLE BUFFET | $ 48
Includes warm rolls and butter, choice of one salad, two entrées and three sides
SALADS
Salad Bar* | Caesar Salad *includes choice of five toppings and two dressings
Chicken Tenders & Fries or Fruit | Cheese or Pepperoni Pizza & Fruit
Grilled Cheese & Fries or Fruit | Cheese or Chicken Quesadilla | Pasta with Marinara or Alfredo
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge. January 2026.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
DINING ADDITIONS
NACHO BAR | $ 17
Includes corn tortilla chips, warm nacho cheese, seasonal ground beef, diced seasoned chicken, fresh tomatoes, onions, black olives, jalapeños, shredded cheese, guacamole, sour cream and salsa
POTATO BAR | $ 12
Choice of mashed potatoes or baked potatoes, with assorted toppings: shredded cheddar cheese, bacon bits, popcorn chicken, steamed broccoli, chili, green onions, brown gravy, sour cream and butter
CAKE CUTTING PRESENTATION | $ 1.50 PER PERSON
The Stone Creek Team will serve Guests the wedding cake as dessert, after the cake cutting presentation
CHAMPAGNE TOAST | $ 3 PER PERSON
The Stone Creek Team will served Guests a glass of champagne for a special toast to the Bride and Groom
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge. January 2026. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make the event coordinator aware of any medical concerns or food allergies.
BEVERAGES
BEER & WINE PACKAGE
One Hour $16 | Three Hours $45 draft beer and house wine
HOUSE OPEN BAR
One Hour $16 | Three Hours $45 draft beer, house wine and house liquor
PREMIUM PACKAGE
One Hour $26 | Three Hours $60 draft beer, house wine, house and premium liquor
BEVERAGE TICKETS | $6
priced per ticket | each ticket may redeem one alcoholic beverage or two non-alcoholic beverages *excludes premium liquor brands
CHAMPAGNE & MIMOSA BAR | $15
priced per person, per hour champagne with your choice of juices
CASH BAR priced per drink
Draft Beer | $4
House Wine Glass | $5
House Wine Bottle | $40
House Liquor | $7
Premium Liquor | $9 - $13
Beer Keg | $300
BEER, WINE & LIQUOR
Draft Beer
Seasonal Beers, Michelob Ultra, Miller Lite, Yuengling
Bacardi Rum, Crown Royal Whisky, Dewar’s Scotch, Ketel One Vodka, Patrón Tequila, Tanqueray Gin
NON-ALCOHOLIC PACKAGE priced per person
Soft Drinks | $4 water, lemonade, iced tea (sweet or unsweet) and coffee (regular or decaf)
Hot Chocolate Bar | $6 hot chocolate, flavored syrups, marshmallows, flavored whipped creams and candies
Coffee Bar | $6 regular and decaf coffee, flavored creamers, sweeteners and assorted syrups
*Add soda to any plated meal or buffet +$1 per person
Priced per person, unless otherwise noted. Subject to 7.5% sales tax and 22% service charge. January 2026. All bar packages will include an additional $75 bartender fee. Minimum purchase of $5,000 in food and beverages required. Due to FDA regulations, no food or drink is allowed to be taken off the premises.
TERMS & CONDITIONS
HOURS OF OPERATION
Stone Creek is flexible in scheduling the times and duration of events. There is an additional charge for events lasting more than 4 hours. All indoor/outdoor music must conclude by 10PM.
DEPOSITS & PAYMENTS
A non-refundable 25% deposit is required to guarantee the date selected. The deposit is applied to the total amount due for the function. 50% of the estimated balance is required 7 business days prior to the event. The balance of all charges are payable the day of the event.
CONFIRMATION
A guaranteed number of Guests attending the function is required 72 hours prior to the event. If a guarantee is not received, the club will bill the host for the estimated number of Guests or the actual number, whichever is higher.
CONTRACT
Once the deposit is received, planning for your event will proceed through scheduled meetings between all interested parties and a club representative. Once all details are finalized, a contract itemizing the food and beverage arrangements, room charges, service charge and sales tax, etc., will be sent to the host. Once reviewed, the host will sign and mail, scan or fax a copy of the contract back to Stone Creek Golf Club. Any adjustments or changes made after going to contract requires approval by Stone Creek and may result in additional charges.
ALCOHOL POLICY
Stone Creek Golf Club adheres to the rules and guidelines outlined by the State of Florida Alcohol Beverage Commission. Neither the Club nor its staff will serve alcoholic beverages to individuals under the age of 21. Management reserves the right, at its discretion, to terminate service of alcoholic beverages to any individual at any time. Club service personnel must handle all alcoholic beverage service. Stone Creek does not allow any outside alcohol on the property. For all functions that require a bartender, a fee of $75 will be charged.
DRESS CODE
Proper resort casual dress is required.
WEDDINGS
A wedding ceremony may be held at the Stone Creek Golf Club for an additional charge of $450. All candles must meet Fire Department regulations. Please check with the Banquet Manager as to the specifications. The club must grant permission for the placement of any flowers or decorations inside or around the clubhouse, except for the actual function room that has been booked.
RENTALS & ACCESSORIES
Linens, glassware, china and silverware are available with no extra charge. Additional items are available upon request: white wedding chairs ($3.50 each), projector and screen ($50 each), bartender service ($75 per bartender), specialty linens and chair covers quoted upon request. We are also happy to assist you with vendor referrals to help you plan your event.
MISCELLANEOUS
There will be a 22% service charge on all food and beverage items and 7.5% sales tax applied to the final bill. If a group or function is tax exempt, a copy of your tax-exempt certificate must be on file prior to contract execution.
The Stone Creek Golf Club will not assume responsibility for any loss or damage of any merchandise or articles left at the club prior to, during or following any function. January 2026.
