WEDDINGS TO REMEMBER. FOREVER.
RARITAN VALLEY COUNTRY CLUB
A SPECIAL VENUE FOR YOUR SPECIAL MOMENT
Raritan Valley Country Club is the perfect wedding venue for your special day. Your wedding at Raritan Valley will be celebrated beyond comparison, where every exquisite detail is perfected with the ultimate attention. A special moment to be treasured and last a lifetime.
WEDDINGS AT RARITAN VALLEY
We can provide the perfect setting for an intimate, casual or an elaborate Wedding. Our friendly and professionally trained banquet Team Members are skilled in providing high quality service, tailored to your specifications.
Our Banquet Rooms are perfect for weddings. We can provide the elegant setting and the great food right here at Raritan Valley. We can accommodate groups of 10 to 200+.
5-HOUR
WEDDING PACKAGE
4-HOUR OPEN BAR | HORS D'OEUVRES HOUR | CHAMPAGNE TOAST
GOURMET DISPLAYS | APPETIZER | SALAD | ENTRÉE | COFFEE
AND TEA
COCKTAIL HOUR
BUTLER-PASSED HORS D'OEUVRES
CHOICE OF FIVE
Mini Beef Wellington
Vegetable Spring Rolls
Coconut Shrimp
Assorted Quiches
Tuna Sashimi Wonton
Kobe Beef Sliders
Steamed Oriental Dim Sum
Potato Pancakes
Mini Crab Cakes
Duck Chopsticks
Chicken Satay
Spinach & Feta in Phyllo
Dragon Shrimp
Brie & Raspberry en Croûte
Mini Cuban Spring Roll
Fig, Caramelized Onion Pizzetta
Lobster Lemon Crisp Roll
Chicken Cordon Blue
Bruschetta
Cold Canapés
Additional Charge
Baby Lamp Chops +7
Shrimp Cocktail +7
Scallops in Bacon +5
GOURMET DISPLAYS
CHOICE OF TWO
BAKED BRIE EN CROÛTE
Imported brie wrapped in puff pastry, filled with a berry compote, served with croustades and Carr's crackers
INTERNATIONAL CHEESE AND FRUIT DISPLAY
A robust selecton of imported cheeses accented by fresh fruit, served with an assortment of crackers
GARDEN VEGETABLE CRUDITÉS
An assortment of crisp, fresh cut vegetables with dipping sauce
GRILLED VEGETABLE DISPLAY
a variety of fire-grilled seasonal vegetables
SMOKED SALMON DISPLAY
Combination of traditional smoked salmon and a pastrami-cured salmon with capers, chopped egg, red onions and mini breads
ANTIPASTO
A selection of imported Italian specialty cheeses and cold cuts
SERVED DINNER SELECTIONS
APPETIZER COURSE | CHOICE OF ONE
Mozzarella Caprese Salad | Shrimp Cocktail +6 | Mushroom Ravioli | Penne Pomodoro
SALAD COURSE | CHOICE OF ONE
Raritan Valley Signature Salad
Exotic mesclun greens with tomatoes, cucumbers, red onion, chickpeas and a balsamic vinaigrette dressing
Classic Caesar Salad
Fresh romaine lettuce with Parmesan cheese, focaccia routons and a creamy house-made Caesar dressing
Poached Pear Salad
Mesclun greens, goat cheese, candied walnuts, dried cranberries and a maple balsamic vinaigrette
Steakhouse Wedge
Crisp iceberg lettuce with tomatoes, gorgonzola cheese, vine-ripe tomatoes, bacon lardons and a creamy Roquefort dressing
DUET SPECIALTIES
Filet and Lobster Tail | 180
Petite filet mignon and a 5oz cold water lobster
Filet and Baked Shrimp | 170
Petit filet mignon and two jumbo-stuffed shrimp
Filet and Crab Cake | 170
Petite filet mignon and jumbo crab cake
Filet and Stuffed Chicken Breast | 140
Petit filet mignon and pan-seared French chicken breast
DINNER ENTRÉES | CHOICE OF ONE
Fine Herb-Roasted Chicken Supreme | 125
Boneless chicken breast, slow-roasted fresh garlic and herbs with a light lemon-thyme jus
Stuffed Chicken Breast | 130
Chicken breast stuffed with broccoli rabe, roasted peppers and fontina cheese
Swordfish Provencal | 145
Basil-encrusted swordfish with tomato fennel broth
Sole Oscar | 150
Sole fillet stuffed with spinach and topped with asparagus, crabmet and hollandaise sauce
Asian Sesame-Seared Salmon | 140
Pan-seared sesame fillet with a bok choy, soy caramel and soba noodle salad
Baked-Stuffed Shrimp | 160
Jumbo shrimp stuffed with a Ritz cracker seafood stuffing served with drawn butter
Jumbo Lump Crab Cakes | 160
Chilled asparagus and Tarragon truffle aioli
Black Angus New York Sirloin | 170
Sirloin steak grilled with a cabernet demi-glace and potato gratin
Prime Rib | 160
Slow-roasted prime beef rib encrusted with fresh herbs and served with natural jus
Veal Marsala | 145
Tender veal medallions pan-seared with forest mushrooms and fresh herbs, finished with a sweet marsala sauce
