MENU GUIDE
MEETING & BANQUET ROOMS
NORTHLAND BALLROOM
250-GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
Capturing amazing natural light and designed uniquely to host small and large events, the Northland Ballroom is complete with a full-service bar and additional outdoor space including two verandas which overlook the golf course and provide beautiful views of Lake Superior. Outdoor fans and heating options are available.
OUTDOOR PATIO
150-GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
The Outdoor Patio is available to Members at any time. Non-Members may rent the Outdoor Patio when renting the Ballroom space, or use it as a ceremony space for up to 250 Guests.
STUART ROOM
16-GUEST CAPACITY | AVAILABLE TO MEMBERS & NON-MEMBERS
Conveniently located next to the Grand Ballroom, this suite may serve as additional seating (based on the floorplan), or provides the perfect space for event hosts to get ready, relax or freshen up before all the exciting festivities begin!
DONALD ROSS ROOM
25-GUEST CAPACITY | AVAILABLE TO MEMBERS ONLY
Named after the Northland Country Club Golf Course Architect and deemed Northland’s most popular room due to flexibility and privacy, the Donald Ross Room can be set as a boardroom, theater or U-shape for dining. This room is complete with additional seating and entertainment space through the attached second-story veranda, dazzling Guests with beautiful views of Lake Superior.
THE LEGENDS ROOM
12-GUEST CAPACITY | AVAILABLE TO MEMBERS ONLY
Adorned with nostalgic photographs of golf legends who have played Northland Country Club in the past, The Legends Room is private and includes a large wooden table for meetings and dining events.
COMPLIMENTARY TOURS
To schedule a personalized tour of Northland’s unique and private event space, or to discuss a wedding, meeting or special event, please contact Lacey Conan, Director of Sales and Events: 218.525.1941 | LCONAN @ NORTHLANDCOUNTRYCLUB.COM
BREAKFAST BUFFETS
Priced per person, unless otherwise noted | Gluten-free and dairy-free options available upon request
CONTINENTAL | $15
Assorted Breakfast Breads & Pastries | Plain Bagels & Blueberry Bagels
Strawberry Cream Cheese & Plain Cream Cheese | Fresh Fruit, Yogurt & Granola
NORTHLAND COUNTRY CLUB BREAKFAST | $22
Assorted Breakfast Breads & Pastries | Fresh Fruit | Cheesy Scrambled Eggs | French Toast or Pancakes & Maple Syrup
Hickory-Smoked Bacon | Breakfast Sausage | Breakfast Potatoes or Hashbrowns
LATE-NIGHT SNACK
Priced per person | Available after 9 PM
HOUSE-MADE SNACK MIX TRIO | $3
Bacon bourbon snack mix, fresh popcorn, house kettle chips
CHIPS & DIPS | $6
Tortilla chips, salsa, warm queso, guacamole, house kettle chips, French onion dip and honey Sriracha
NACHO BAR | $6
Tortilla chips, warm queso, seasoned ground beef, sour cream, salsa and jalapeños
PIZZA SQUARES | $5
Sausage, cheese and pepperoni
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
APPETIZERS
Priced per 25 pieces
LOADED POTATO SKINS | $45
Cheddar cheese, sour cream, bacon and chives
(GF) WINGS | $60
Bone-in or boneless wings, tossed in your choice of dry rub, BBQ or Buffalo, served with blue cheese and ranch
WILD RICE & MOZZARELLA-STUFFED MUSHROOMS | $55
HOUSE-MADE MEATBALLS | $55
Swedish, BBQ or Marinara
(V) SMOKED GOUDA MAC & CHEESE | $45
BACON-WAPPED SHRIMP | $75
WALLEYE CAKES | $75
Chef-prepared with lemon-caper rémoulade
(CN) SWEET & SPICY SATAY | $65
Served with peanut sauce
CHOICE OF: (GF/V+/DF) ROASTED VEGETABLE SKEWERS | $65
Porkbelly, caprese, charcuterie
WARM CAPRESE ÉCLAIR | $45
Pâte à choux, mozzarella, tomato, basil, balsamic
SPINACH-ARTICHOKE DIP & PITA CHIPS (GF/V) | $50
TOMATO-BASIL BRUSCHETTA (V/DF) | $45
Drizzled with balsamic reduction
PRIME BEEF ROLLUPS (GF/DF) | $65
With whole-grain mustard and roasted tomatoes
PINWHEEL | $65
Smoked salmon, chives, dill, sun-dried tomatoes, spinach and goat cheese or ham, cheddar, cream cheese, Buffalo, chicken, blue cheese and ranch gremolata
PHILLY PHYLLO BITE | $65
Crisp phyllo shell filled with shredded beef, caramelized onion, and rich cheese sauce
DISPLAYS
Per 25 people
CHEESE & CHARCUTERIE $175 | FRUIT $100 | CRUDITÉ WITH HUMMUS & RANCH DIPS $100
SMOKED SALMON | $175
Capers, hard-cooked egg, red onion, cucumber, tomato, cream cheese and assorted crackers
SEAFOOD TOWER | $480
Shrimp cocktail, oysters, lobster and lump crab with mignonette and horseradish
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
LIGHT FARE BUFFETS
All lunch buffets include water, lemonade, regular and decaf coffee or iced tea | Priced per person Gluten-free and dairy-free options available upon request
SANDWICHES, SOUPS & SALADS
two (2) sandwiches/wraps, one (1) soup & one (1) salad | $18 four (4) sandwiches/wraps, two (2) soups & two (2) salads | $22
Your Choice of Sandwich or Wrap: Turkey & Provolone on Cranberry Wild Rice, Ham & Cheddar on Wheat, Roast Beef & Cheddar on Rye, Buffalo Chicken Wrap, Smoked Salmon Caesar Wrap or Grilled Balsamic Veggie Wrap
Your Choice of Soup: Chicken Wild Rice Soup, Tomato Basil Soup or Curried Butternut Squash Soup (V+)
Your Choice of Salad: Caesar Salad or House Salad
SOUTH OF THE BORDER | $20
Seasoned Ground Beef & Chicken | Cilantro Lime Rice | Black Beans | Warm Soft Flour Tortillas & Chips
Salsa | Sour Cream | Guacamole | Hot Sauce | Shredded Cheese | Onions | Lettuce | Jalapeños
PASTA BAR | $20
Tangy Marinara | Creamy Alfredo | Grilled Chicken | Italian Meatballs | Regular or Gluten-Free Noodles
Classic Caesar Salad | Garlic Bread | Grilled Broccolini
SOUTHERN BBQ | $20
Pulled Pork Sandwiches | Grilled Brats | Buns | Grilled Onions | Mustard | BBQ Sauce | Coleslaw Cornbread | Baked Beans | Watermelon
DESSERT BITES
$3 for two (2) choices | $5 for four (4) choices
Snickerdoodles | Peanut Butter Cookies | Chocolate Chip Cookies | Double Chocolate Chunk Cookies
Lemon Bars | Brownies | Cheesecake Squares | Cinnamon Chocolate Cake with Churro Frosting | Scotcheroos Regular or Gluten-Free Cupcakes (Chocolate, Vanilla or Dulce de Leche)
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
ENTREES
SPINACH ARTICHOKE-STUFFED CHICKEN | $32
In a herb cream sauce
(GF AVAILABLE) PANKO PARMESAN-CRUSTED WALLEYE | $36
In lemon butter sauce
VEGETABLE KABOB | $30
Marinated mushroom, bell pepper, red onion, tomato, squash and chimichurri
(GF) CRANBERRY & WILD RICE-STUFFED PORK LOIN |$32
With mustard cream sauce
(GF) BEEF TENDERLOIN | $46
With red wine demi-glace
NEW YORK STRIP LOIN (GF) | $40
With maître d’hôtel butter
PESTO SHRIMP SCAMPI | $39
With garlic, white wine and fresh pesto
PANKO-CRUSTED CHICKEN | $32
With mushroom cream sauce
RATATOUILLE (GF/V+) | $32
French braised eggplant, zucchini, bell pepper, onion, garlic, herbs, tomato and extra virgin olive oil
BRAISED SHORT RIB | $38
With fine red wine reduction
VEGETABLES
CHARRED BROCCOLINI (GF/V+/DF) | GINGER-GLAZED CARROTS (GF/V) | ROASTED SUMMER SQUASH (GF/V+/DF/CN)
CRISPY BRUSSELS SPROUTS WITH MAPLE-LIME SRIRACHA (GF/V+/DF) | GREEN BEANS (GF/V+/DF)
STARCHES
WILD RICE PILAF (GF/V/DF) | VEGETABLE RISOTTO (GF/V) | ROASTED GARLIC MASHED POTATOES (GF/V)
CRISPY ROSEMARY MALDON SMASHED POTATOES (GF/V) | FETA & TOMATO ORZO | FOCACCIA STUFFING
SOUPS & SALADS
TOMATO BASIL SOUP | CHICKEN & WILD RICE SOUP | CURRY SQUASH SOUP (V+)
(V+/DF) MIXED GREENS
With crisp cucumbers, carrot julienned, heirloom tomatoes, croutons and balsamic vinaigrette
CLASSIC CAESAR (V) Chopped romaine, croutons, shaved Parmesan and creamy Caesar dressing
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
THEMED DINNER BUFFETS
All dinner buffets include bread/chips, salad, dessert, regular and decaf coffee, hot tea and water
one (1) protein choice for $40 | two (2) proteins for $45 Includes choice of one (1) vegetable dish and one (1) starch dish
three (3) protein choices for $50 | four (4) proteins for $55 Includes all sides
PITMASTER’S SELECT
St. Louis Ribs (GF/DF) | Bratwurst (GF/DF) | Honey-Glazed Chicken (GF/DF) | Grilled Portabella Mushroom (GF/V+/DF) | Cornbread
Mixed Greens Salad (GF/V+/DF) | Grilled Garlic Carrots (GF/V+) | Grilled Corn on the Cob (GF/V+) | Smoky Bacon Three-Cheese Macaroni with Crumb Topping | Blue Cheese Potato Salad
one (1) dessert choice
Peanut Butter Rice Krispies Treats (V) | Lemon Panna Cotta with Blueberry Sauce (GF)
FIESTA DE SUPERIOR
Chicken Mole | Grilled Skirt Steak (GF/DF) | Warm Flour Tortillas | Tortilla Chips (GF/V+) | Chipotle Caesar Salad (V)
Elote Corn off the Cob (GF) | Fire-Roasted Squash, Peppers & Onions | Cilantro- Lime Rice (GF/V+/DF) | Marinated Black Beans
one (1) dessert choice
Dulce de Leche Cupcakes | Key Lime Trifle
EAST MEETS WEST
General Tso’s Chicken | Orange Sesame Salmon | Mongolian Steak (GF) | Fried Wild Rice (V) | Marinated Kale
Za’atar Squash & Fried Broccolini | Fried Cream Cheese Wontons with Sweet & Sour (V) | Asian Greens Salad (V) Crispy Brussels Sprouts (GF/V+/DF) | Stir-Fried Green Beans (GF/V+/DF) | Sesame Peanut Noodles (V)
one (1) dessert choice
Cheesecake with Berries | Peach Crisp
THE GODFATHER
Sunday Sauce with Meatballs, Sausage & Pork Ribs | Panko-Parmesan Walleye | Four-Cheese Spinach Lasagna
Chicken Parmesan in Marinara Sauce | Warm Garlic Bread | Prosciutto, Melon & Mozzarella Caprese | Asparagus
Grilled Zucchini | Tuscan Roasted Potatoes | Noodles | Italian Greens Salad
one (1) dessert choice
Flourless Chocolate Cake | Crème Brûlée
SUNDAY AT GRANDMAS
Swedish Meatballs | Chicken & Dumplings | Glazed Ham | Tater Tot Hot Dish | Broccolini Salad | Green Beans
Macaroni & Cheese | Deviled Eggs | Greens Salad | Rolls & Butter | Mashed Potatoes
one (1) dessert choice
Chocolate-Covered Strawberries | Vanilla Cupcakes
GF: Gluten Free | DF: Dairy Free | V: Vegetarian | V+: Vegan | CN: Contains Nuts
Pricing is per person (unless otherwise noted) and subject to state and local sales tax and service charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the event coordinator aware of any food allergies.
DESSERT
FLOURLESS CHOCOLATE CAKE
CRÈME BRÛLÉE
CHEESECAKE-STUFFED STRAWBERRIES
KEY LIME PIE
SHEET CAKES
Half Sheet
$150 | Full Sheet $275
CAKE
Classic chocolate, chocolate fudge, red velvet, yellow, vanilla white, marble, carrot, lemon
FILLINGS
Strawberries, raspberries, lemon curd, caramel, coconut, blueberry, chocolate mousse/ganache
CUPCAKES
Vanilla, chocolate, dulce de leche or other flavors upon request
VANILLA CHEESECAKE
With fresh berries & whipped cream
ROUND CAKES
Standard 2 Layers: 6” $50 | 8” $75
Tall 3 Layers: 4” $32 | 6” $84 | 8” $156
Two Tier: 4”, 6” $100 | 6”, 8” $170 | 8”, 10” $270
Three Tier: 4”, 6”, 8” $200 | 6”, 8”, 10” $350 | 10”, 12”, 14” $500
FROSTINGS
French buttercream-chocolate/vanilla
Swiss buttercream-chocolate/vanilla
Powdered sugar buttercream, cream cheese, caramel buttercream
BEVERAGES
CANNED & BOTTLED N/A BEVERAGES | $3 EACH
UNLIMITED N/A BEVERAGES | $3 PER PERSON
ICED TEA & LEMONADE | $2 PER PERSON
ORANGE, APPLE & CRANBERRY JUICE | $3 PER PERSON
PACKAGES
Hosted bar pricing | No substitutions please
HOUSE BRANDS
$17 per person (2 hours) +$7 per guest, per hour for additional hours
Includes house liquors, house wines and canned beer
PREMIUM
$25 per guest (2 hours) +$9 per guest, per hour for additional hours
Includes all liquors, house wines and canned beer
BEER
Priced per person | Each keg serves approximately 120 pours
Domestic Beer | $6 per person
Imported Beer | $7 per person
Domestic Keg | $350 - $450 each
Imported & Craft Keg | $400 - $600 each
Bent Hop | Blue Moon | Bud Light | Budweiser | Busch Light
Castle Danger Cream Ale | Coors Light | Michelob Golden Light
HOUSE WINE
$8 per glass or $30 per bottle
Chardonnay | Cabernet Sauvignon | Merlot | Moscato
Pinot Grigio | Pinot Noir | Riesling | Sauvignon Blanc
HOUSE LIQUORS | $7+ per person
Bacardí Rum | Christian Brothers Brandy | Cuervo Gold Tequila
Cutty Sark Scotch Whisky | New Amsterdam Gin
Parrot Bay Rum | Peachtree Schnapps | Seagram’s 7
Seagram’s V.O. | Smirnoff Vodka | Triple Sec
Windsor Canadian Whisky
PREMIUM LIQUORS | $9+ per person
Absolut Vodka | Absolut Citron Vodka | Amaretto Disaronno
Baileys Irish Cream | Beefeater Gin | Bombay Sapphire Gin
Crown Royal Whisky | Chivas Regal Scotch
Captain Morgan Rum | Dewar’s Scotch Whisky
Drambuie Courvoisier Cognac | Glenlivet Scotch Whisky
Grey Goose Vodka | Jack Daniel’s Whiskey
Jameson Irish Whiskey | Jim Beam Bourbon Whiskey
Johnnie Walker Black Label Scotch Whisky
Johnnie Walker Red Label Scotch Whisky | Kahlua
Knob Creek Bourbon Whiskey | Ketel One Vodka
Maker’s Mark Whisky | Stoli Vodka | Southern Comfort
Tanqueray Gin
BEYOND THE BASICS
Audio, visual & sound equipment available for rent
VIDEO EQUIPMENT
LCD PROJECTOR 50 | PROJECTOR SCREEN 50 | PROJECTOR & SCREEN 100
OTHER EQUIPMENT
FLIP CHART & MARKERS 25 | BABY GRAND PIANO 75 | LAWN GAMES PACKAGE 250 PODIUM WITH TWO WIRELESS HANDHELD MICROPHONES complimentary EASELS complimentary | limited qty.
EVENT DETAILS
MENU SELECTION & PRICING
Menu pricing is only guaranteed with a deposit and signed contract. Menu prices and menu items are subject to change without prior notice due to unpredictable developments (market conditions) beyond the club’s control. Certain menu items are subject to market availability. Wedding menus must be confirmed within thirty (30) days of the event and paid in full within ten (10) days of the event. All food, beverage, facility, and rental charges are subject to state and local sales tax, plus service charge.
GUARANTEES
An approximate number of Guests is required upon booking. A final count of attendees is due seven (7) to ten (10) business days prior to the event date and thirty (30) business days prior to weddings. If a final count is not received on time, preparations and charges will be made for the approximate number that was received upon booking. Rental fees for the facility vary depending on the choice of room, time of day, day of the week, and season. A food and beverage minimum may apply and may be negotiated based on attendees.
NORTHLAND COUNTRY CLUB MEMBERS
When hosting an event or meeting, facility fees will not be charged to an active Northland Country Club Member. To avoid all facility charges, all food and beverage charges for the event must be billed to the active Member’s account.
SEATING
Seating is based on the maximum comfort level per Guest: 8-foot rectangular banquet tables - seat eight (8) to ten (10) Guests. 5-foot round banquet tables - seat eight (8) to ten (10) Guests
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