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Club Contacts

Clubhouse: 904.646.1116

Team Members:

MIKE GIAMMARESI

Chief Operating Officer/General Manager mgiammaresi@glenkernan.com

PATTY BEATTY

Membership Experience Director & Cottage Host pbeatty@glenkernan.com

MISTY BEASLEY Director of Sales mbeasley@glenkernan.com

KERRY HUTCHISON

Retail Manager & PGA Golf Professional khutchison@glenkernan.com

JOE WILLIAMS

Director of Agronomy jwilliams@hampton.golf

JOHN RANDOLPH PGA Head Golf Professional jrandolph@glenkernan.com

ALINE BERKENBROCK Director of Racquet Sports aberkenbrock@glenkernan.com

DUSTIN SWINNEY Director of Fitness dswinney@glenkernan.com

SEAN VAN DEN BERG Executive Chef svandenberg@glenkernan.com

DAVID BACON

Director of Food & Beverage dbacon@glenkernan.com

CHRISTIAN BÖETTCHER

Director of Club Operations cboettcher@glenkernan.com

Clubhouse & Amenities Hours of Operation

Clubhouse Business Office

MONDAY - FRIDAY | 9AM - 5PM

Clubhouse Dining & Main Bar

*Closed Tuesdays

WEDNESDAY - SATURDAY | 7:30AM - 9PM

SUNDAY - MONDAY | 7:30AM - 6PM

Racquet Sports Courts

OPEN DAILY | 8AM - 9PM

Athletic Club Café

OPEN DAILY | 7AM - 2PM

Fitness & Wellness Center

*24/7 Access Via Mobile Key

STAFFED HOURS:

DAILY | 9AM - 12PM & 4PM - 7PM

Pool

OPEN DAILY | DAWN TO DUSK

DAILY ADULT LAP SWIM | DAWN - 9AM

GOLF FACILITIES HOURS OF OPERATION

Practice Facilities

*Closed Tuesdays

MONDAY | 7AM - 1 HOUR BEFORE DUSK

WEDNESDAY - SUNDAY | 7AM - 30 MINUTES BEFORE DUSK

Golf Shop

*Closed Tuesdays

WEDNESDAY - MONDAY | 7AM - 6PM

ENHANCING YOUR EXPERIENCE

You may notice our Team using tablets or mobile devices.

These tools help provide a more seamless experience for our Members and Guests through thoughtful service and smart technology.

Thank you for your understanding,

Club News

MESSAGE FROM MIKE GIAMMARESI

CHIEF OPERATING OFFICER/GENERAL MANAGER

Dear Members,

As we move into the third quarter, I want to take a moment to reflect on what has been an outstanding spring season at Glen Kernan Club and share some of the exciting plans ahead for the summer months.

The second quarter was highlighted by successful social and golf events, which brought tremendous energy to the Club. We were thrilled to receive numerous positive comments about the condition of the golf course and the overall member experience. Participation across the Club remained strong throughout the spring, and we continue to see exceptionally high demand for our cottages, food & beverage program, and tennis league play.

We are also pleased to report continued strong demand for golf memberships. Interest in the Club remains at an all-time high, and with only 45 Golf Memberships available, we are excited to welcome new Members while maintaining the exceptional experience our Members expect.

Our Summer Men’s Match Play event is in full swing, and we recently celebrated the successful completion of both our Men’s and Ladies’ Club Championships, as well as our Spring Member-Guest tournaments. These events showcased not only great competition but also the camaraderie and community that make Glen Kernan such a special place.

On the golf course, we have just completed our spring aerification program and appreciate everyone’s patience during this important maintenance process. As always, our team remains committed to continuously improving the course and overall club experience. We will continue making enhancements and adjustments throughout the year while carefully considering the valuable feedback we receive from our Membership.

Beyond the golf course, summer programming is off to a fantastic start. Our youth fitness camps, junior golf camps, and youth tennis camps have all experienced strong participation, and we look forward to welcoming even more Members and families throughout the season. These programs provide wonderful opportunities for skill development, fitness, and fun while fostering connections among our youth in the community.

At our Athletic Club, we have made thoughtful adjustments to our staffed hours for the summer, based on Member feedback, to provide Members with greater access to services and amenities. Additionally, we have recently completed capital improvements at our tennis facility, including installing additional artificial turf around the courts, upgrading lighting, and resurfacing the courts to improve playability for Members and Guests.

Lastly, we are excited to introduce Mark Sullivan, our new Pickleball Professional, who is sure to grow our pickleball program with his fantastic energy and expertise.

The Club’s dining and hospitality offerings will also see several exciting enhancements this summer. We look forward to introducing new lunch, dinner, and cocktail menus designed to elevate the Member dining experience with fresh seasonal selections and creative culinary offerings. At the Café, Members can expect new menu items along with the launch of a new VIP Card Program, providing added convenience and value while enhancing one of our most popular Member amenities. Finally, we are excited to launch “Le Renard,” our curated wine program, which is sure to thrill our wine enthusiasts.

Looking ahead, we have several exciting events on the calendar. Our annual Summer Bash in July promises to be a highlight of the season, bringing Members together for a memorable celebration around our nation’s 250th anniversary. Golfers can also enjoy our weekly Wednesday Night Scrambles, which remain a fun and social way to spend an evening on the course. Additionally, our Ladies’ On-Course Clinics held every Thursday at 5PM throughout the summer provide a great opportunity for instruction, practice, and fellowship.

Thank you for your continued support and participation. The enthusiasm and engagement of our Membership continue to drive the success of Glen Kernan Club. We look forward to an exciting summer filled with great golf, exceptional dining, family activities, and memorable experiences for all.

See you around the Club this summer!

Mike Giammaresi, PGA Chief Operating Officer/General Manager

MESSAGE FROM PATTY BEATTY

MEMBERSHIP EXPERIENCE DIRECTOR & COTTAGE HOST

Dear Glen Kernan Members,

Summer is here, and we are excited for all the opportunities ahead for you to enjoy your Club. I wanted to share a quick update on our cottages and remind you that they are complete and ready to welcome your family, friends, and corporate Guests.

The response to the cottages has been wonderful, and we are thrilled with how popular they have become. They have been a great addition to the Glen Kernan experience, and we are already looking ahead at the possibility of adding more cottages in the future, so even more Members and Guests can enjoy them.

Whether you are planning a visit for out-of-town Guests, hosting friends, or looking for a unique way to showcase Glen Kernan to business associates, I would love to help make their stay special. Simply submit a booking request through the Glen Kernan Mobile App, and I will personally coordinate all the details.

Be sure to stay tuned to your Glen Kernan Club Mobile App so you don’t miss any of our upcoming Club events and opportunities to enjoy time with your fellow Members

and Neighbors. We look forward to continuing to create fun experiences and bringing our community together throughout the summer.

We also want to continue hearing from you. Your feedback, ideas, and suggestions are important as we continue to grow and enhance the Glen Kernan experience. Please share your thoughts through the “Compliments & Comments” section of the app — we always appreciate hearing from our Members.

I look forward to seeing you around the Club this summer!

Warm Regards,

Patty Beatty Membership Experience Director & Cottage Host

UPCOMING EVENTS

INTRODUCING THE

GLEN KERNAN CAFÉ

REWARDS CARD

The Glen Kernan Café is pleased to introduce our new Rewards Card — a simple way to recognize the Members who make our Café the heart of the Club. Earn a stamp with every purchase of $5 or more, and after 10 visits, receive a complimentary item of your choice. Cards are available at the Café. We look forward to seeing you soon.

Summer is in full swing at Glen Kernan! Here’s what’s happening around the club this season.

July 1 - Annual Summer Bash

Join us for a spectacular evening under the stars as we celebrate summer in style at Glen Kernan’s Annual Summer Bash! Grab your blanket or lawn chair, gather with friends and family, and settle in for a night of great food, festive energy, and spectacular views.

July 8 - Vinoveritas Wine Tasting

Discover Italy’s finest expressions in a collection that spans the country’s most celebrated wine regions. Savor vibrant whites from Friuli and iconic reds from Piedmont, Tuscany, Abruzzo, and Puglia. Whether you’re a seasoned enthusiast or simply love great wine, this is an experience not to be missed.

July 12 - Wimbledon Watch Party & Brunch

Gather in the clubhouse to watch the Wimbledon Final live. Enjoy a themed brunch spread — strawberries and cream, pastries, coffee, and light morning fare — while cheering on the world’s best players. Feeling inspired? Stay after for some court time of your own.

July 13 - 17 | Junior Golf Camp

Our Junior Golf Camp introduces young players to the fundamentals of golf in a supportive and engaging environment. From the driving range to the putting green, each session is designed to build skill, confidence, and a genuine appreciation for the game.

July 16 - Family Night at GK: ¡Viva la México!

A festive tribute to Mexico’s rich culinary traditions, featuring vibrant flavors, fresh ingredients, and beloved dishes inspired by regions across the country. From savory favorites to sweet finales, every bite is crafted to bring family and friends together around the table.

July 22 - Penelope Goes Speakeasy Bourbon Tasting

Step back into the golden age of hidden bars and exceptional whiskey as we explore the acclaimed Penelope portfolio through expertly paired bites and handcrafted cocktails. Seats are limited for this intimate evening of great whiskey, great food, and great company.

July 29 - A Midsummer Tasting with Chef Sean

Pull up a seat and delight in summer on a plate. Join Chef for an exclusive onenight-only tasting menu, crafted around the season’s finest ingredients and paired with exceptional wines and summer-inspired cocktails. Limited seating available. Reservations required.

August 3 - Back to School at the Pool

Celebrate the end of summer with an evening of poolside fun! Enjoy music, crafts, pool games, and food, such as sliders, hot dogs, chips, salads, ice cream, lemonade, and iced tea.

August 4-11 - August Course Aerification

The golf course and practice facilities will be closed for another round of scheduled aerification and maintenance — an important investment in delivering the exceptional playing conditions you deserve throughout the season. Be on the lookout for modified clubhouse and dining hours this week as well.

August 26 - Le Renard Wine Dinner: Far Niente // Nickel & Nickel

From the storied cellars of Far Niente to the single-vineyard precision of Nickel & Nickel, this exclusive Le Renard dinner brings Napa Valley’s finest to the Glen Kernan table. An evening of exceptional wine, inspired cuisine, and great company awaits with fellow Le Renard members.

September 16 - Le Renard Wine Dinner: Freemark Abbey

Few names carry more weight in Napa Valley than Freemark Abbey. Le Renard invites members to an exclusive wine dinner exploring the depth and heritage of one of California’s most iconic estates — paired with a chef-crafted menu designed to match every pour.

September 18-19 - Men’s Member-Member

We’re thrilled to announce our first-ever Member-Member Golf Tournament at Glen Kernan, where rivalries are born, bragging rights are earned, and every hole tells a story. This is golf as it was meant to be played: with style, with spirit, and with friends.

September 24 - Family Night at GK: Oktoberfest

Oktoberfest brings the spirit of Bavaria to Glen Kernan with hearty German favorites, festive flavors, and plenty of gemütlichkeit (good cheer). From savory sausages and warm pretzels to classic comfort foods and seasonal sweets, this family-friendly feast is inspired by one of the world’s most beloved celebrations.

September 25 - Couples Racquets Night

Join us for an evening of rotating short-format mixed doubles matches with music, hors d’oeuvres, drinks, and socializing throughout. Sign up as a pair and join us for a fun evening of rotating mixed doubles.

Club News

MESSAGE FROM MISTY BEASLEY

DIRECTOR OF SALES

Dear Members,

I am excited to share that we continue to see strong momentum in Membership Sales. Interest in Glen Kernan remains exceptionally high, and we now have just 45 Memberships remaining before reaching our cap of 250 Golf Memberships. For those who live more than 100 miles away, our National Membership has just 20 Memberships remaining.

We are delighted to see the Glen Kernan family continue to grow, and we look forward to all that the future holds for our Membership community.

As a reminder, our Member Referral Program remains in effect. For the next 18 Golf Members who join the Club, any Member who refers a new Golf Member will receive two complimentary nights in the Glen Kernan Club Cottages. The new Member will receive the same benefit, based on availability. It is a wonderful opportunity to share the Glen Kernan experience with friends and family while enjoying one of the Club’s unique amenities.

As we move through the summer, please keep the Club in mind for hosting small gatherings, special celebrations, corporate meetings, retreats, and upcoming holiday parties. Our cottages provide an excellent setting for overnight accommodations, and our Team would be delighted to help create a memorable experience for you and your Guests.

If you have a friend, family member, or colleague who may be interested in learning more about Membership opportunities, I would be pleased to speak with them personally and introduce them to all that Glen Kernan offers.

Thank you for your continued support and enthusiasm. I look forward to seeing you around the Club.

Warm regards,

Misty Beasley Director of Sales

PHOTO CREDIT: MIKE MARRESE

GLEN KERNAN CLUB’S

2026 Golf Calendar

September

MESSAGE FROM KERRY HUTCHISON

RETAIL MANAGER & PGA GOLF PROFESSIONAL

Dear Members,

Summer is here, and we’ve got some fun new SWAG in the golf and tennis shops just for our fabulous Members—come check it out!

In the Golf Shop

The Golf Shop continues to see strong Member engagement, and we are excited to share some of the latest highlights from our merchandise program.

Our new Turtles & Tees infant and toddler collection has been a wonderful addition to the shop, featuring soft blankets, adorable apparel, and Peter Millar polos for our youngest members. We have also received beautiful new headcovers from Winston and Illiac, including the popular Fox logo clubhouse headcovers and premium handcrafted leather designs.

In men’s apparel, Sunday Red has quickly become one of our hottest brands. Members have loved the incredibly soft tees and sweatshirts, as well as the classic Tiger-inspired polos that blend performance with timeless style. Peter Millar, Holderness & Bourne, and Greyson continue to be top sellers thanks to their exceptional fit, comfort, and on-course versatility.

For our ladies, G/FORE remains our best-selling collection, offering a fashionable and modern look both on and off the course. IBKÜL remains a Member favorite for its outstanding sun protection, lightweight fabrics, and all-day comfort, making it a staple for Florida golf. We have also expanded our selection of Fairway & Greene essentials, providing versatile wardrobe options in a variety of colors and sleeve styles.

We recently added a new lineup of Richardson hats featuring both the Fox and Glen Kernan logos, and we are excited to announce that Nike, Rhoback, and Smith & Quinn will be arriving this fall.

In the Tennis Shop

If you haven’t visited the tennis shop recently, we invite you to stop by and see what’s new. We are excited to offer a selection of stylish women’s apparel from brands such as Fore All, Lucky in Love, and Tasc.

Our shop has evolved beyond a traditional tennis store into a thoughtfully curated boutique, featuring a variety of unique items, including jewelry, photo frames, candles, Stanley cups, decorative napkins, dish towels, and more—perfect for gifts for friends and family.

In addition, we now carry beach towels and pool floaties, with even more new arrivals coming soon. By popular demand, we have restocked our GKC hats, along with a fresh assortment of visors and hats for both men and women.

Looking ahead, we are also expecting an exciting selection of tennis and pickleball apparel for men, arriving in early August.

Thank you for your continued support of the Golf and Tennis Shops. We appreciate the opportunity to serve our membership and are always happy to special-order merchandise to help you find exactly what you’re looking for.

Warmly,

Kerry Hutchison Retail Manager & PGA Golf Professional

Women’s Custom Golf Lessons

5 personalized lessons, designed for you!

Led by PGA Golf Professional Kerry Hutchison , these one-hour lessons are tailored to you, your friends, and your schedules. They cover putting, short game, full swing, woods, drivers, and on-course instruction, and are full of insightful teaching and fun.

FROM THE GREENS WITH JOE WILLIAMS

DIRECTOR OF AGRONOMY

Dear Members,

As we move further into the growing season, I wanted to provide an update on several agronomic initiatives taking place across the golf course. I am pleased to report that we have successfully completed our first aerification of the year. The process went smoothly, and we are already seeing the desired results as the turf continues to recover and strengthen. Aerification remains one of our most important agronomic practices, promoting deeper rooting, improved soil conditions, and long-term turf health.

Throughout the growing season, our team will continue implementing a comprehensive turf management program that includes verticutting, slicing, and topdressing. These practices improve surface smoothness and turf canopy density while supporting the long-term health and resilience of the playing surfaces. While some of these activities may be noticeable at times, they are essential to delivering the high-quality conditions our membership expects year-round.

You may also notice that we have begun selectively mowing specific areas of Bahia grass around the golf course. This initiative is intended to improve overall playability by

As always, I appreciate your continued support and understanding as we perform these important agronomic practices. Our goal remains to provide exceptional playing conditions while ensuring the long-term health and sustainability of the golf course.

Our team takes great pride in maintaining the golf course at the highest level, and we appreciate your continued support as we invest in both the immediate quality and long-term success of our playing surfaces.

Thank you for your support, and I look forward to seeing you on the course.

Sincerely,

Joe Williams Director of Agronomy

Golf News

GOLF TIPS FROM JOHNNY RANDOLPH

PGA HEAD GOLF PROFESSIONAL

GOLF COURSE CARE: SMALL ACTIONS MAKE A BIG DIFFERENCE

Dear Members,

As we continue to enjoy the golf season, we’d like to remind everyone that proper course care is one of the most important responsibilities of every golfer. The condition of our course depends on the collective efforts of all members.

Fill Your Divots

Whenever you take a divot in the fairway, please take a moment to fill it with the sand/seed mixture provided on your golf cart. Properly filled divots recover much faster, helping maintain healthy turf and providing better playing conditions for everyone. A few seconds of effort can save weeks of recovery time.

Repair Ball Marks

A single unrepaired ball mark can take weeks to heal and creates an uneven putting surface. When you reach the green, repair your own ball mark and, if possible, one additional mark. Insert your repair tool around the edges of the mark and gently push the turf toward the center before smoothing the area with your putter. Proper repair helps keep our greens smooth, healthy, and enjoyable for all players.

Practice Smart Golf Cart Placement

Golf carts can have a significant impact on turf health when used improperly. Please observe all cart directional signs and avoid driving close to greens, tees, and wet or damaged areas. Whenever possible, use the 90-degree rule and keep carts on designated paths around greens and tees. Spreading cart traffic over different areas of the course also helps reduce wear and compaction.

Everyone Benefits

The quality of our golf course is a direct reflection of the care shown by its members. By filling divots, repairing ball marks, and using thoughtful golf cart placement, we can all help preserve excellent playing conditions throughout the season.

Thank you for your commitment to maintaining our course and helping provide the best possible experience for all golfers.

Play Well, Respect the Course, and Leave It Better Than You Found It.

Johnny Randolph PGA Head Golf Professional

GOLF COURSE MAINTENANCE

TUESDAY, AUGUST 4 - TUESDAY, AUGUST 11

The golf course and practice facilities will be closed Tuesday, August 4 through Tuesday, August 11 for scheduled aerification and maintenance — an investment in the exceptional playing conditions our Members deserve. The course will reopen Wednesday, August 12.

For assistance arranging alternative golf accommodations during this time, please contact Johnny Randolph directly. Tennis and café hours remain unchanged, so there is plenty to enjoy at the Club.

Modified Clubhouse & Dining Hours:

Tuesday, August 4 - Wednesday, August 5: Closed

Thursday, August 6 – Saturday, August 8: 11AM – 9PM Sunday, August 9: 11AM – 3PM (Brunch)

Monday, August 10 - Tuesday, August 11: Closed

Member-Guest Tournament

Thursday, October 8 - Sunday, October 11

Four-Day Signature Racquets Event of the Fall Season.

Glen Kernan’s Member-Guest Tournament is four days of competitive match play, themed social events, and evening gatherings — all designed to celebrate our racquets community and welcome the Guests who make it even better.

From the Courts

MESSAGE FROM ALINE BERKENBROCK

DIRECTOR OF RACQUET SPORTS

Dear Members,

Summer is officially here, and while the temperatures continue to climb, so does the activity on our courts. It has been exciting to see such strong participation across all of our racquet sports programs.

Summer camp wrapped up, and it delivered everything we hoped for — and then some. The kids ran, they competed, they laughed, and more than a few of them found a forehand they didn’t know they had. Watching that moment click is one of the great rewards of this work, and this summer had plenty of them. I’m already looking forward to next year.

Our USTA teams continue to compete through the summer months, and the Thursday afternoon Junior Clinic remains one of the most popular programs of the week. The energy is fantastic, the improvement is real, and spots are still open. If your child isn’t in it yet, I’d love for you to come take a look.

Cardio Tennis continues to be a Member favorite as well. Whether you’re looking to improve your fitness, sharpen your game, or simply enjoy a fun and energetic workout, it’s a great way to stay active while spending time on the courts.

Welcome Pickleball Professional, Mark Sullivan

We are excited to welcome Mark Sullivan to our Racquet Sports Team beginning in July, as our Pickleball Professional. Mark will be offering instruction for players of all skill levels and is passionate about creating an engaging, welcoming

environment for everyone. Whether you’re an experienced player or picking up a paddle for the first time, there will be opportunities to learn, improve, and have fun. Be sure to check the club app for upcoming clinics and program schedules.

We’re also hosting a Wimbledon Final Watch Party in July — come cheer a little too loud and enjoy the company of fellow Members who love this game as much as you do. And be sure to save the date for our biggest racquet sports event of the year—the Member-Guest Tournament, taking place October 8–12. This annual tradition is always one of the highlights of the season, and we look forward to sharing additional details and registration information soon.

Stay hydrated, and I look forward to seeing you on the court soon!

Warm regards,

Aline Berkenbrock Director of Racquet Sports

MESSAGE FROM DUSTIN SWINNEY

DIRECTOR OF FITNESS

ZONE 2 CARDIO CHALLENGE

What is Zone 2?

A core strength and stability exercise that combines a traditional bird dog with a row. It’s great for building core and back strength while increasing balance.

Zone 2 is a low-to-moderate-intensity effort where your heart rate is 60–70% of your maximum. To find your target range, use this formula:

(220 − Age) × 0.60 and (220 − Age) × 0.70

For example, a 45-year-old would target roughly 105–122 BPM. You should be able to hold a conversation, but feel like you’re genuinely working.

Why It Works

Zone 2 training builds your aerobic engine — the foundation of endurance, sustained energy, and faster recovery. At this intensity, your body burns fat as fuel rather than carbohydrates, which, over time, improves metabolic efficiency and body composition. It’s also low enough in impact that your body can handle it frequently without excessive fatigue.

The

Challenge Treadmill Incline Walk

Frequency: 1-3 times per week

Duration: 30 minutes

Incline: 12%

Speed: 3.0 mph

Keep it simple: set it and go. The elevated incline at a moderate pace is what drives your heart rate into Zone 2 without requiring a run — making this accessible for all fitness levels while delivering serious aerobic benefits.

Coaching Tips

• Don’t hold the handrails — it significantly reduces the workout’s effectiveness

• Use a fitness tracker or chest strap to confirm you’re in your target heart rate zone

• Consistency over intensity — three steady sessions per week will outperform one hard effort

• Pair with a podcast or playlist to make the 30 minutes fly

Dustin Swinney Director of Fitness

From the Chef

RECIPE FROM SEAN VAN DEN BERG

EXECUTIVE CHEF

Some salads are built for the table — this one’s built for the season. Charred zucchini and blistered corn bring a smoky depth that makes every bite feel like the best part of summer, balanced by creamy avocado, bright lime, and the salty bite of feta. Fresh cilantro and mint keep it lively, and the whole thing comes together with barely any effort. Clean, colorful, and completely satisfying — this is warm-weather cooking at its best.

Charred Zucchini & Corn Salad with Avocado, Lime, and Feta (Clean, seasonal, vegetarian, gluten-free)

Ingredients

• 2ea. zucchini, sliced into thin rounds

• 2ea. fresh corn, kernels cut off

• 1 ripe avocado, small to medium diced

• 1/3 cup crumbled feta cheese

• Juice of 1 lime

• 2 tbl olive oil

• 1 tbl chopped fresh cilantro

• 1 tbl chopped fresh mint

• Salt and cracked pepper- to taste

Instructions

1. Char the Veggies: Heat a cast-iron skillet or grill pan over medium-high heat. Add zucchini rounds and cook 2–3 minutes per side until lightly charred. Remove. Add corn and cook for 2–3 minutes until lightly blistered. Let this completely cool down.

2. Assemble the Salad: In a large bowl, combine zucchini, corn, and avocado.

3. Dress It: Drizzle with olive oil and lime juice. Toss gently.

4. Finish: Top with crumbled feta and fresh herbs. Season with salt and pepper. Serve at room temperature.

Sean van den Berg

Executive Chef

From the Restaurant

WINE PAIRING FROM DAVID BACON

DIRECTOR OF FOOD & BEVERAGE

2020 Merry Edwards Pinot Noir – Sonoma County

An elegant expression of Russian River terroir, this Pinot Noir from the incomparable Merry Edwards showcases vibrant red cherry and pomegranate notes layered with hints of baking spice and a whisper of dried rose petal. On the palate, its silky texture and refined balance give way to a long, graceful finish — the hallmark of fruit sourced from one of California’s most celebrated appellations.

Merry Edwards has spent decades as a pioneering force in Sonoma winemaking, earning a reputation for Pinot Noirs of exceptional precision and place. Her Russian River vineyards, farmed with meticulous care, yield wines that speak unmistakably of their origin — cool maritime influence, well-drained soils, and a growing season that coaxes complexity without sacrificing elegance.

This bottle serves as a perfect introduction to our curated wine series: approachable enough for the curious newcomer, yet layered enough to reward the seasoned collector. A quintessential Sonoma Pinot from a true legend of the craft.

Pairs beautifully with roasted duck, mushroom risotto, or aged sheep’s milk cheese.

David Bacon Director of Food & Beverage

GLEN KERNAN WHISKEY COLLECTION

Some collections are built. Others are discovered. Whether you’re a lifelong whiskey enthusiast or just beginning to explore, the Glen Kernan Whiskey Collection has something worth savoring. We’ve brought together a handpicked selection of exceptional bottles—from single malts to rare expressions —chosen for members who appreciate the craft behind every pour. Discover your way or enjoy one of our curated tasting flights. Stop by the bar and let us pour you something special.

Le Renard

Exceptional wines. Chef-crafted pairings. Intimate evenings with fellow members who share your passion. MEMBERSHIP INCLUDES

Exclusive Wine Dinners

Premium wines paired with chefcrafted menus in the intimate setting of the Men’s Lounge

Member Wine Buying

Limited-production wines at 15% above cost — bottles unavailable through retail

Monthly Tastings

Casual tastings in the Main Bar, spotlighting new discoveries, wineries, and seasonal themes

Home Delivery*

*Complimentary delivery of purchased wines to your door within the Glen Kernan community

• Wine curation & sourcing

Event coordination

Monthly communications • Order logistics

Home delivery service

*Join by July 30 or be among the first 50 Members and your annual fee is waived

Welcome Christian Böettcher

MESSAGE FROM CHRISTIAN BÖETTCHER DIRECTOR OF CLUB OPERATIONS

Dear Members,

As I begin my second month at Glen Kernan Club, I wanted to say thank you for the incredibly warm welcome. From day one, I have felt fortunate to join such a special club with a beautiful property, a wonderful membership, and a team that truly cares about what they do. Over the past few weeks, I’ve enjoyed getting to know many of you and learning more about what makes Glen Kernan such a unique place.

It has been exciting to see so much member participation in our recent events, including our Numanthia wine tasting and our recent Meet the Winemaker event featuring Paula Fandiño of Mar de Frades. These experiences are great examples of the engaging programming and strong sense of community that make this club so special.

Looking ahead, we are excited to regularly introduce new offerings and tastings, including the launch of the Le Renard Wine Club, new wine-and-bourbon pairing events, Martini classes, updated dining menus, and a Café VIP rewards program.

I look forward to meeting more members, working alongside our outstanding team, and being part of the many exciting projects and opportunities ahead for the Glen Kernan Club.

Warm regards,

Christian Böettcher Director of Club Operations

GET TO KNOW CHRISTIAN BÖETTCHER

Christian brings more than two decades of international leadership experience across luxury hotels, private clubs, and high-profile event operations. Most recently, he served as Director of Food & Beverage and Assistant General Manager at Palencia Golf & Country Club in St. Augustine, FL, where he oversaw all front- and back-of-house operations, elevated dining programming, and curated wine and spirits offerings tailored to a discerning Membership.

His career spans senior leadership positions at elite European resorts and premier catering organizations, where he led large-scale, high-end events, drove meaningful revenue growth, and developed innovative hospitality concepts. Grounded in the culinary arts and holding a degree in Business Administration for Hospitality, Christian is known for his detail-oriented approach, his commitment to team development, and his genuine passion for refined Guest service.

In his role, Christian will work closely with our Team across all on-property outlets to ensure every touchpoint reflects the exceptional standard of hospitality our Members expect. We invite you to introduce yourself the next time you’re at the club — we know you’ll enjoy getting to know him.