MOMENTS TO REMEMBER. FOREVER.
EVENTS AT ASTOR CREEK COUNTRY CLUB
Your special occasions deserve special attention to detail that Astor Creek is known for providing. From a five-course dinner in the dining room to an elaborate ballroom gala or a starlit celebration in elegant outdoor locations, Astor Creek Golf & Country Club specializes in creating magnificent social celebrations, turning our wedding and special event locations in Port St. Lucie, FL, into spectacular affairs.
GUARANTEES
Final Guest count and menu selections will be due to your Private Events Associate seven (7) days prior to your event. This Guest count will be considered your final guarantee and is not subject to reduction. You are able to increase your Guest count up to three (3) days prior to your event date but no reductions will apply. All final counts are due three (3) days prior to the event. If your actual Guest count exceeds this number, additional charges will be incurred. All events are subject to a minimum of 50 Guests.
PRICING + ROOM RENTAL FEES
Room rentals are reduced once the stated Food & Beverage (F&B) minimum is met. A 22% service charge for Members and 24% for non-Members plus applicable sales tax are added to all food and beverage. Beverage Packages may be added to any room rental. Room rental fees include your allotted event time with an additional hour before and after the event for setup and break down. Any additional hours will require an additional fee. Extensive setup, breakdown and layout needs will be subject to a set up and break down fee.
FOOD + BEVERAGE MINIMUM
A food and beverage minimum requirement will be applied to your event based on your event date and time. This minimum will be set by your Private Events Associate and outlined in your contract. The minimum is encompassing of your total event order and is inclusive of service charge, sales tax, room rental and additional banquet fees. One bartender per 50 Guests for full bar service is required for all events. Servers are included with meal packages.
PAYMENT + DEPOSIT
A deposit of $500 is required to secure the date and space for all events booked at Astor Creek Golf & Country Club. This deposit will be applied towards the total bill of your event. If there is a situation where the event is canceled, this deposit is non-refundable. 100% of your event total must be paid by the date of your event in the form of a check. A convenience fee of 3% will be applied to all credit card payments.
OTHER INFORMATION
All menu items and pricing are per person and subject to change. All outside vendors, whether arranged by the club or the client, will be the sole responsibility of the client. Seated banquet capacity is based on Guest layout and table set up needs. The additions of a dance floor, stage, screens, etc. will decrease the seated maximum capacity.
OAK ROOM
36 guest occupancy | $750 4- hour rental
If AV is contracted, the Oak Room can only seat 28 Guests. If more, the Palm Room must be used. $175 (Member) $260 (non-Member) per additional hour.
MEAL TYPE MEMBER MINIMUM Lunch (Buffet & Plated)
Dinner Buffet (Standard)
Buffet (Premium)
PALM ROOM
36 guest occupancy | $750 4- hour rental
$175 (Member) $260 (non-Member) per additional hour.
MEAL TYPE MEMBER MINIMUM Lunch (Buffet & Plated) $1,700
OAK & PALM ROOMS COMBINED
72 SEATED | 80–90 STANDING guest occupancy | $1,750 4- hour rental
$400 (Member) $490 (non-Member) per additional hour.
MEAL TYPE MEMBER MINIMUM Lunch (Buffet & Plated)
(Plated)
Buffet (Standard)
Buffet (Premium)
(Bar Only)
(Buffet & Plated)
(Plated)
Buffet (Standard) $3,700 Dinner Buffet (Premium) $4,000
Reception (Bar Only) $1,00 room rental +$1,500 beverage minimum
PATIO
64 - 80 seate D | 80 - 100 stan DI ng guest occupancy | $2,250 4- hour rental Only available for events starting at 5:30PM or later. The Patio is not available to non-Members.
MEAL TYPE MEMBER MINIMUM
Dinner Buffet (Standard)
Dinner Buffet (Premium)
Reception (Bar Only)
$3,200
$3,800
$800 room rental +$1,500 beverage minimum
EVENT LAWN
RATES ARE BASED ON A 4-HOUR EVENT DURATION Prices are based on Member and Non-Member statuses. GUEST COUNT RENTAL RATE OUR COST (Rentals & Delivery)
COFFEE BREAK ROOM
24 guest occupancy | $250 2- hour rental There is no F&B minimum. Room is available for meetings only. Pricing is per person.
includes rolls and butter, choice of dessert, coffee and iced tea pricing is per person
PLATED ENTRÉE SALADS
Soma Chicken Salad 34
grilled chicken breast served over chilled noodle salad with napa cabbage, peppers, onions and wontons, served with a rice wine vinaigrette
Southwest Shrimp Salad 38
plancha shrimp, roasted corn, tomato, black beans, red onion, queso fresco, tortilla strips, mixed greens, avocado lime dressing
Greek Salad 29
romaine and iceberg lettuce topped with Greek potato salad, feta cheese, banana peppers, Kalamata olives, tomatoes, cucumbers and onions, served with grilled pita and oregano-feta dressing
Salmon Mediterranean Salad 40
mixed greens topped with grilled salmon, artichokes, grape tomatoes, cucumbers, onions, chickpeas and Kalamata olives, served with tzatziki and balsamic vinaigrette
Seared Tuna Salad 45
napa cabbage and arugula topped with ahi tuna, mango, carrots, scallions, fresh avocado and wontons, served with an orange-ginger dressing
Superfood Sprout Salad 28
shredded Brussels sprouts, cabbage, radicchio, quinoa, dried cranberries, toasted almonds, crispy chick peas, lemon poppy dressing
PLATED ENTRÉES
Citrus Chicken 34
seared chicken breast topped with citrus beurre blanc, serve with Jasmine rice and grilled asparagus
Tuscan Chicken 42
seared chicken breast with prosciutto, mushrooms, provolone cheese and demi-glace, served with fingerling potatoes and broccolini
Miso-Glazed Salmon 46 with an orange-miso beurre blanc, served with almond Jasmine rice, grilled broccolini
Branzino 46
pan-roasted branzino with oven-roasted tomato, dill and ladolemono, served with orzo pilaf and roasted vegetables
Southern Pork Loin 36
sliced pork topped with a bourbon-peppercorn demi-glace, served with fingerling potatoes and grilled asparagus
Beef Tenderloin 52
served with bordelaise, fingerling potatoes and grilled asparagus
New York Strip 46
grilled 10 oz. New York strip, served with fingerling potatoes, béarnaise sauce, and grilled asparagus
PLATED DESSERTS
select one for all Guests
Limoncello Cake | Red Velvet Cake | Apple Pie | Key Lime Pie | Flourless Chocolate Torte
Cheesecake with Blueberry Sauce | Chocolate Cake | Carrot Cake
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
includes assorted cookies and brownies, freshly brewed coffee and iced tea
CREEKSIDE PICNIC
38 PER PERSON HOT OFF THE GRILL
Astor Creek steak burgers, Hebrew National hot dogs and smoked St. Louis pork ribs CHEESES
American, Swiss and cheddar TOPPINGS
tomatoes, onions, lettuce, dill pickles, mustard, mayonnaise, ketchup and relish
SIDES
coleslaw, potato salad, house-made potato chips, corn on the cob and fresh seasonal fruit
MEDITERRANEAN BAR
34 PER PERSON includes hummus, grilled pita, orzo pilaf, grilled chicken and shrimp, Mediterranean relish, garlic beurre fondue, and an assortment of toppings and garnishes
FAJITA BAR
34 PER PERSON includes corn and flour tortillas, grilled chicken and shrimp, Mexican rice, fajita onions and peppers, chips, salsa, guacamole, sour cream, pico de gallo, shredded cheese and jalapeños an assortment of toppings and garnishes
DELI SANDWICH BOARD
32 PER PERSON includes an array of breads, proteins, cheeses, toppings and sides: BREADS
white, whole wheat and rye
PROTEINS
roasted turkey, smoked ham, roast beef and chicken salad
CHEESES
American, Swiss and cheddar
TOPPINGS
tomatoes, onions, lettuce, dill pickles, mustard and mayonnaise
SIDES
coleslaw, potato salad and house-made potato chips
SOUP + SALAD BAR
30 PER PERSON includes rolls with butter, assorted lettuce, toppings and choice of soup FRESH LETTUCE
iceberg and romaine lettuce PROTEINS
grilled chicken and shrimp
DRESSINGS
balsamic vinaigrette and ranch
SOUP (select one) tomato bisque or gaspacho
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
HOT HORS D’OEUVRES
Raspberry + Brie Purse 200 preserves, brie, puff pastry
Astor Creek Crab Cakes 300 chive lemon aioli
Stuffed Mushroom Caps 200 spinach, boursin cheese
Vegetable Spring Rolls 200 Thai chili sauce
Spanakopita 200 spinach, feta cheese, phyllo dough
Lamb Lolly Chops 400 za’atar chimichurri
Bacon-Wrapped Scallops 350 apple cider glaze
Pork Pot Stickers 200 Thai chili sauce
Chicken Lemongrass Dumpling 170 soy-ginger dipping sauce
Beef Sliders 250 American cheese
Marinara Meatballs 200
Chicken Skewers 200 chili-lime sauce priced per 50 pieces | minimum of 50 pieces per item required
COLD HORS D’OEUVRES
Traditional Bruschetta 200 plum tomatoes, garlic, fresh basil, olive oil
Crudité Cups 200 assorted vegetables, hummus, olive oil
Tuscan Tomato Skewers 250 mozzarella, fresh basil
Caesar Salad Cups 200 chopped romaine lettuce, Parmesan, creamy Caesar dressing
Mini Sandwiches 250 assortment of chicken salad, tuna salad and cucumber
Ahi Poke Cups 300 ahi tuna, sesame seeds
COCKTAIL RECEPTION DISPLAYS
Fresh Seasonal Fruit 10 Per Person assorted fruit display
Crudités 10 Per Person assortment of farm fresh vegetables, dips and dressings
Charcuterie Board 20 Per Person assorted cheeses, meats, nuts, olives and pickled vegetables
Raw Bar Market Price Chef-selected seasonal assortment
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
PLATED ENTRÉES
includes house or Caesar side salad, rolls and butter, choice of one starch, one vegetable and one dessert with freshly brewed coffee and iced tea | pricing is per person
CHICKEN
Chicken Marsala 50 chicken breast topped with roasted mushrooms and a Marsala wine demi-glace
Florida Citrus Chicken 50 seared chicken breast topped with citrus beurre blanc
Mediterranean Chicken Breast 50 tomato, capers, olives, garlic beurre blanc
BEEF
12 oz New York Strip 60 topped with Madeira demi-glace
8 oz Filet Mignon 65 topped with bordelaise sauce
ENTRÉE DUOS
Chicken and Fish 60 choice of chicken breast and salmon
Chicken and Beef 70 choice of chicken breast and sliced beef tenderloin
Beef and Fish 70 sliced beef tenderloin and salmon
Beef and Fish Market Price
choice of château or Manhattan filet and jumbo shrimp or sea scallops
SEAFOOD
Blackened Grouper 65 creole pecan sauce meuniere, fines herbs
Miso-Glazed Salmon 55 orange-miso beurre blanc, shiitake mushrooms and baby kale
Pan-Roasted Branzino 55 served with oven-roasted tomato, dill, ladolemono
VEGETARIAN
Pasta Primavera 35 penne pasta served with seasonal vegetables and your choice of marinara or Alfredo sauce
Vegetable Briam 35 roasted vegetable casserole with tomato-garlic saltza
starches (select one)
Mashed Potatoes | Roasted Fingerling Potatoes
Jasmine Rice | Orzo with Herbs & Parmesan
vegetables (select one)
Asparagus | French Green Beans
Honey-Glazed Carrots | Broccolini
plated desserts select one for all Guests
Limoncello Cake | Red Velvet Cake | Apple Pie | Key Lime Pie | Flourless Chocolate Torte
Cheesecake with Blueberry Sauce | Chocolate Cake | Carrot Cake
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
STANDARD BUFFET
50 PER PERSON includes one salad, two proteins, two sides and one dessert
ASTOR CREEK DINNER
SALADS
Chopped Salad | Classic Caesar | House Salad ENTRÉES
Citrus Chicken Breast
Boneless Short Ribs with Bordelaise Sauce
Macaroni & Cheese SIDES
Mashed Potatoes | Roasted Vegetables | French Green Beans
DESSERTS
Key Lime Pie | Chocolate Mousse Parfait
TASTE OF ITALY
SALADS
Italian Salad | Caprese Salad ENTRÉES
Chicken Picatta with Lemon-Caper Sauce
Herb-Crusted Grouper with Tomato-Caper Mojo
Penne Bolognese SIDES
Rosemary & Thyme-Roasted Fingerling Potatoes
Saffron Rice Pilaf | Roasted Vegetables
DESSERTS
Cheesecake with Blueberry Sauce | Tiramisu
Lemon-Rocatta Cheesecake
PREMIUM BUFFET
62 PER PERSON includes two salads, three proteins, two sides and two desserts
PACIFIC RIM
SALADS
Ginger Salad | Cucumber Salad | House Salad ENTRÉES
Orange Chicken
Mongolian Beef
Miso-Glazed Salmon SIDES
Steamed Rice | Stir-Fried Vegetables | Vegetable Spring Rolls DESSERTS
Caramelized Rice Pudding | Mango Sago
MEXICAN FIESTA
SALADS
Southwest Chopped Salad | Jicama Grapefruit Salad ENTRÉES
Chicken & Cheese Enchiladas
Achiote and Citrus Roasted Pork
Snapper Veracruz SIDES
Mexican Rice | Grilled Street Corn
Mojo Black Beans | Chips & Salsa DESSERTS
Cinnamon Churros with Chocolate Sauce
Mexican Bread Pudding | Tres Leches Cake
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
CHEF’S CARVING TABLE *
$150 Chef-Attendant Fee
Roasted Beef Tenderloin 30
Madeira demi-glace, horseradish cream sauce, mini brioche buns
Free Range Turkey Breast 15 giblet gravy, cranberry sauce, mini brioche buns
Roasted Beef Prime Rib 25 au jus, horseradish cream sauce, mini brioche buns
Whole-Roasted Pork Loin 20
bourbon peppercorn demi-glace, mini brioche buns
SALAD UPGRADES
House Salad no additional charge artisan greens, tomatoes, cucumbers and carrots, served with balsamic vinaigrette
Classic Caesar no additional charge fresh romaine, croutons and Parmesan cheese, served with a creamy Caesar dressing
Baby Spinach Salad 5
topped with dried figs, crispy bacon, pine nuts, goat cheese and tomatoes, served with a sherry vinaigrette
Berry and Feta Salad 5
seasonal fresh berries, mixed greens, candied walnuts and feta cheese, served with raspberry balsamic
Caprese Salad 5
Fior di Latte Mozzarella, Roma tomatoes, baby arugula, fresh basil, aged balsamic vinegar and extra virgin olive oil
Italian Salad 5
mixed greens topped with shaved fennel, Pecorino Romano, roasted peppers, Kalamata olives, tomatoes and balsamic dressing
Chopped Salad 5
butter lettuce topped with corn, crispy bacon, blue cheese crumbles, tomatoes and onions, served with buttermilk-chive dressing
Ginger Salad 5
butter lettuce topped with carrots, tomatoes, cucumbers, fried wontons, served with an orange-ginger dressing
Southwest Chopped Salad 5
iceberg lettuce, tomatoes, crispy bacon, corn, black beans, scallions and cheddar jack cheese, served with chipotle ranch dressing
DESSERT TABLES
Deluxe Ice Cream Sundae Bar 15
vanilla ice cream, hot fudge, caramel sauce, sprinkles and cookie pieces
Cookie & Brownie Bar 10
chocolate chip, oatmeal raisin and lemon cookies, fudge brownies and blondies
*Chef’s Tables are not available separately and must be ordered for the guaranteed number of Guests. Prices are per person and based on one-hour presentation and will be pro-rated for additional time.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
BEER
$6 domestic
Budweiser | Bud Light | Miller Lite
$7 import
Heineken | Corona | Modelo
HOUSE WHITE WINE | $10
Chardonnay | Pinot Grigio | Sauvignon Blanc
Noble Vines | Hayes Ranch
HOUSE RED WINE | $10
Cabernet Sauvignon | Pinot Noir | Merlot
Noble Vines | Hayes Ranch
PREMIUM WHITE WINE | $12
Chardonnay | Pinot Grigio | Sauvignon Blanc
J. Lohr | Ste. Michelle Indian Wells
PREMIUM RED WINE | $12
Cabernet Sauvignon | Pinot Noir | Merlot
J. Lohr | Ste. Michelle Indian Wells
SPARKLING WINE | $10
Riondo Prosecco
Upon request, the club may add special wines to the bar for your event. Some selections may be subject to additional pricing. Bottles are available for purchase by the bottle only. If you desire wine pairings, the club would be happy to assist. Champagne toast available; corkage fee of $15 per bottle will apply if providing your own.
HOUSE COCKTAIL | $10
Wheatley Vodka | Seagram’s Extra Dry Gin | Bacardi Rum | J&B Scotch | El Jimador Blanco Tequila
CALL COCKTAIL | $11
Tito’s Vodka | Tangueray Ten | Bacardi Superior | Dewar’s | Jack Daniel’s | Bulleit Rye | Espolòn Blanco Tequila
PREMIUM COCKTAIL | $14
Ketel One | Bombay Sapphire | Diplomatico Reserva Rum | Maker’s Mark | Johnnie Walker Black | Casamigos Tequila
Upon request, the club may add any specialty wines or super premium liquor brands to the bar for your event. Additional charges may apply
Pricing is subject to tax and service charge. Bartender Fee of $75 for every 50 Guests will be added. Astor Creek Golf & Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. All bars will be hosted by Astor Creek’s service staff to ensure compliance with Florida’s Responsible Vendor Act.
OPEN BAR
Additional Hour Pricing Per Person, Per Hour. Shots and neat pours are not included in bar pricing.
House Brands: $10 | Call Brands: $12 | Premium Brands: $14
BEER & WINE PACKAGE
Premium Wine Upgrade: +$4 per person, per hour Beer & Wine Additional Hour Pricing: $8 per person, per hour
CONSUMPTION BAR
Billed on actual consumption at menu pricing.
Beer: $6 Domestic | $7 Import
House Wine: $10 per glass
Noble Vines | Hayes Ranch
- Premium Wine Tier: $12 per glass
J. Lohr | Ste. Michelle Indian Wells
House Sparkling Wine: Prosecco – $10/ per glass
Premium Sparkling Wine: Prosecco or Champagne – $14 per glass
House Cocktails: $10 per glass
Call Cocktails: $11 per glass
Premium Cocktails: $14 per glass
Soft Drinks & Bottled Water: $3 each
`Pricing is subject to tax and service charge. Bartender Fee of $75 for every 50 Guests will be added. Astor Creek Golf & Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. All bars will be hosted by Astor Creek’s service staff to ensure compliance with Florida’s Responsible Vendor Act.
