DINNER APPETIZERS
SALADS
LOW COUNTRY PEI MUSSELS | $15 PEI Mussels sautéed with Applewood Smoked Bacon, Vidalia Onions, Garlic, Fresh Herbs, Cherry Tomatoes, Smoked Tomato Broth and Grilled Country Bread
GRILLED VEGETABLE CAPRESE | $14 Fresh Ripe Vine Tomatoes, Grilled Squash, Zucchini, Mozzarella, Fresh Basil, Balsamic Reduction, Garlic Infused olive oil
SPINACH DIP | $13 Bread Points
PORT ROYAL HOUSE SALAD | $13
PROSCIUTTO FLATBREAD | $15 Prosciutto, Arugula, Mozzarella Cheese, Caramelized Red Onions, Pesto Cream Sauce
Organic Field Greens, Marinated Cherry Tomatoes, Hearts Of Palm, Gorgonzola Crumbles, European Cucumbers, Red Cabbage, Avocado, Shaved Carrots, Candied Walnuts Add Grilled Chicken $7 | Grilled Shrimp $9 | Grilled Salmon $9
ENTRÉES SHRIMP AND GRITS | $26
Chef Curtis’ 4x Award Winning Recipe - Fresh Local Shrimp, Red Onions, Applewood Smoked Bacon, Grape Tomatoes, Scallions, Cajon Seasonings over Parmesan Cheese Grits
CARAMELIZED SALMON | $24
Brown Sugar Caramelized Salmon Filet, Cucumber Dill Salad, Pomegranate Drizzle
CHICKEN ALBERGOTTI | $21
Penne Pasta, Garlic Alfredo, Sundried Tomatoes, Sage, Parmesan Cheese
CHAR-GRILLED RIBEYE | $30
Herb Butter, Garlic Mashed Potatoes and Vegetable of the Day
VEGETABLE PRIMAVERA | $20
Squash, Zucchini, Cherry Tomatoes, Penne, Parmesan Cheese and Spinach in a Pesto Cream Sauce
ROSEMARY CITRUS CHICKEN | $26
Airline Chicken, Rosemary, Lemon, Citrus Honey Au Jus, Roasted Fingerling Potatoes, and Vegetable of the Day
CATCH OF THE DAY | Market Price
A Weekly Selection of a variety of Fresh Seafood cooked to perfection. Please ask your Server for Details.
CLUB HOUSE BURGER | $16 8oz. Grilled Black Angus Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun, Choice Of Cheese: Swiss, Gorgonzola, Blue Cheese Crumble, American, Cheddar, Havarti, Smoked Gouda, or Pimento Cheese
SIDES
DESSERTS
Garden Salad | $6 Garlic Mashed Potatoes | $6 Side Caesar Salad | $6 Roasted Fingerlings | $6
French Fries | $3 Onion Rings | $5 Vegetable of the Day | $6
Please Ask Your Server for Dessert Details
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An 18% service charge will be automatically added to your bill. | 21% service charge will be added to parties of 6 or more.