Meat Guide 2026

MEAT GUIDE

Welcome to the Henderson Foodservice Fresh Meat Guide - your gateway to a premium, locally sourced selection of fresh meats available exclusively through Henderson Foodservice.

At the heart of this guide is K&G McAtamney Wholesale Meats, our trusted and exclusive fresh meat partner. With a reputation built on consistency, craftsmanship, and provenance, this range has been expertly curated to meet the needs of chefs across all sectors – from high-end restaurants to busy gastropubs and caterers.

The Story Behind K&G McAtamney Wholesale Meats

K&G McAtamney delivers premium, Bord Bia accredited meats chefs can rely on. From beef, pork and lamb to poultry, handmade sausages and burgers, every line is crafted for quality, consistency and flavour.

Founded as a family butcher in Ballymena in 1999, K&G

POULTRY

From juicy chicken fillets to whole turkeys, our poultry range delivers versatility and taste – perfect for grilling, roasting, or slow-cooked dishes.

LAMB

Rich and indulgent, our fresh lamb cuts – from legs and racks to shanks – are ideal for everything from showstopping Sunday roasts to hearty midweek mains.

McAtamney is now a trusted wholesale partner to hospitality and retail customers. Through an exclusive partnership with Henderson Foodservice, their range, including Bord Bia accredited lines, is available to kitchens across the entire island of Ireland, making premium meat simple, reliable and ready for service.

BEEF

Our selection of premium beef offers melt-in-the-mouth texture and full-bodied flavour, with expertly butchered steaks, roasting joints, and whole cuts that consistently impress.

PORK

Discover depth and character in every bite with our handselected pork – including tender chops, streaky bacon, and savoury sausages that bring warmth and flavour to every menu.

Only available from Henderson Foodservice, this exclusive fresh meat range is designed to elevate your menu and reflect your commitment to quality. Turn the page and explore the full offering – tailored to your kitchen, trusted by chefs, and proudly sourced from the Island of Ireland.

BUILT ON FAMILY

Established in 1999 by father and son, Kieran and Gordon McAtamney, K&G McAtamney has evolved from a traditional Ballymena butchers shop into a leading foodservice producer. Remaining proudly family-owned, the business continues to be run by managing director Gordon guiding with hands on leadership, ensuring the values, integrity and standards it was founded on remain uncompromised.

Generations of experience. One clear commitment to quality

FROM LOCAL FIELDS TO YOUR KITCHEN

Based in Northern Ireland, K&G McAtamney partner closely with a network of trusted local farmers and producers. By working directly at the source, we ensure full traceability, reliable consistency and assured provenance- delivering confidence at every stage of farm to fork.

Responsibly sourced. Carefully selected. Fully Traceable

EXPERTISE IN EVERY CUT

K&G operates from Double A Grade BRC-accredited production facility, combining skilled, in-house butchery with efficient modern processing. Time-honoured techniques sit alongside continuous investment in people, technology and infrastructure. In 2025 the facility expanded from 16,00sq ft to 40,000 sq.ft, achieving Bord Bia accreditation in the same year.

Precision, scale and craftsmanship working together.

A RANGE BUILT FOR CHEFS

Offering a complete meat solution across beef, pork, lamb and poultry, K&G McAtamney also produces an extensive selection of sausages and burgers. Developed with the demands of professional kitchens in mind, the range delivers flexibility, consistency and dependable performance across foodservice

Quality you can trust. Choice you can rely on.

PROVEN, TRUSTED QUALITY

Awarded UK and NI Butcher of the Year, K&G McAtamney is a trusted partner to leading retail and hospitality customers. Supported by robust accreditations, long-standing relationships and a focus on getting thing right the first time, our reputation in built on consistency and care.

Provenance. Traceability. Consistency. Expertise

A LEGACY THAT DELIVERS

K&G McAtamney stands for quality, innovation and trust- delivering reliable solutions for foodservice partners who expect excellence day in and day out.

SPECIALIST SUPPORT

Behind every great product is a team of experts ready to support you.

From our in-house Business Development Chef, working hands-on from our dedicated demo kitchen, to the wider Henderson Foodservice specialist team and the highly experienced K&G McAtamney experts, we’re here to help you with menu development, product advice and practical solutions.

Rooted in Ballymena and proudly serving kitchens across the island, our partnership with K&G McAtamney reflects a true commitment to local provenance, quality and trusted supply from source to service.

Get in touch, we’re ready when you are.

Our approach to fresh meat is defined by partnership and quality:

Working closely with K&G McAtamney, we manage our fresh meat range with specialist care, combining skilled butchery, robust processes and exacting controls. The result is a fresh meat offer that chefs can trust - day in, day out.

Beef is one of the most versatile and widely enjoyed centre of plate options in foodservice, offering a variety of cuts that cater to different cooking methods, flavour profiles, and price points. Understanding the anatomy of the cow and how each primal cut is broken down into subprimals and portion cuts is essential for maximizing yield, controlling costs, and delivering the right dining experience.

From tender, premium steaks to richly flavoured roasts, each cut has unique characteristics that make it suitable for specific applications in the kitchen to give your customers the best experience.

RIB

• Rich, tender, and juicy

• High-value cut, ideal for premium menus

• Perfect for ribeye steaks or roasts

• Excellent presentation appeal

SIRLOIN

• Lean yet tender

• Popular steak choice: top sirloin or striploin

• Excellent balance of flavour and tenderness

• Ideal for grilling, frying, or roasting - particularly Silverside and Topside for roasting

ROUND

• Lean and firm

• Great value for bulk or volume prep

• Ideal for roasting, braising, or slicing thin

• Used for deli meats, stews, and pot roasts

CHUCK RIB SIRLOIN

BRISKET ROUND

CHUCK

• Economical and flavourful

• Ideal for slow-cooking, braising, or mincing

• Great marbling = rich taste

• Versatile cut for stews, pies, and burger

BRISKET

• Rich cut that transforms when slow-cooked

• Signature for BBQ, smoked meats, and braising

• High-yield and full of character

• Cost-effective for hearty dishes

CUT STEAKS FRESH BEEF

100205 1 x 4

K&G McAtamney 8oz Beef

Rib Eye Steaks Rolled Bord Bia

100204 1 x 3-4.1kg Approx

K&G McAtamney Whole Beef Rib Eye

036688 1 x 4

K&G McAtamney 10oz Rolled Rib Eye Steaks Bord Bia

100201 1 x 4

K&G McAtamney 8oz Beef Fillet Steaks Centre Cut Bord Bia

100300 1 x 4

K&G McAtamney 6oz Beef

Fillet Steaks Bord Bia

This part is often considered the choicest and most tender section of the fillet.

100202 1 x 4

K&G McAtamney 10oz

Beef Fillet Steaks Centre Cut Bord Bia

100275 1 x 625g

K&G McAtamney 22oz Beef Chateaubriand

Offer a centrepiece experience - ideal for two to share, beautifully carved tableside or plated with indulgent sides.

036689 1 x 4

K&G McAtamney 10oz

100208 1 x 4

K&G McAtamney 12oz Beef

Sirloin Steaks Bord Bia

100207 1 x 4

K&G McAtamney 6oz Beef Sirloin Steaks

The sirloin is a popular cut of beef that comes from the hip section of the animal. It’s known for its balance of tenderness and flavour.

100206 1 x 7-9.5kg

Approx

K&G McAtamney Whole Beef Sirloin

100200 1 x 3-4kg Approx

K&G McAtamney Chain on Whole Beef Fillet

034647 1 x 4

K&G McAtamney 8oz Sirloin Steaks Bord Bia

100209 1 x 450-550g

Approx

K&G McAtamney Tomahawk Beef Steaks

100210 1 x 450-550g Approx

K&G McAtamney T-Bone Beef Steak

100214 1 x 4

K&G McAtamney 10oz Cap Off Sliced Beef Rump Bord Bia

100211 1 x 3-5kg Approx

K&G McAtamney Beef Rump Heart

100250 1 x 4

K&G McAtamney 8oz Rolled Beef Rump Steaks Bord Bia

100215 1 x 4

K&G McAtamney 12oz Cap Off Sliced Beef Rump Bord Bia

100218 1 x 4

K&G McAtamney 8oz Flat Iron Beef Steaks

100378 1 x 4

K&G McAtamney 8oz Picanha Steaks

What makes picanha special is its thick layer of fat on one side, which keeps the meat juicy and adds incredible flavour when grilled or roasted.

100212 1 x 4

K&G McAtamney 6oz Cap Off Sliced Beef Rump Bord Bia

100213 1 x 4

K&G McAtamney 8oz Cap Off Sliced Beef Rump Bord Bia

100347 1 x 4

K&G McAtamney 6oz Denver Steaks With its combination of tenderness, robust flavour and great value, Denver steak is a smart choice for both casual dinners and culinary exploration.

WHOLE ROASTING JOINTS

100344 1 x 9-11kg Approx

K&G McAtamney Standard Roasting Sirloin

These cuts are expertly butchered ensuring full provenance, traceability and consistent quality from field to fork.

100204 1 x 3-4.1kg

Approx

K&G McAtamney Whole Beef Rib Eye Bord Bia

The ribeye is known for its marbling, tenderness, and rich flavour. When it’s rolled, it means that the meat has been rolled and tied into a cylindrical shape for various culinary purposes.

100228 1 x 5-7.5 kg

Approx

K&G McAtamney Beef Topside

100222 1 x 5-7.5kg

Approx

K&G McAtamney Beef

100220 1 x 7.5-9.5kg

Approx

K&G McAtamney Beef Chucks

1 x 7-9.5kg Approx

K&G McAtamney Whole Beef Sirloin Bord Bia This cut is often used for grilling or roasting.

100227 1 x 7-9kg Approx

K&G McAtamney Beef Silverside (Strap Off & Tied)

100226 1 x 2.5-4.5kg

Approx

K&G McAtamney Beef Eye of Silverside

A lean and flavourful cut, typically used for roasting.

100211 1 x 3-5kg Approx

K&G McAtamney Beef Rump Heart

100200 1 x 3-4kg Approx

K&G McAtamney Chain on Whole Beef Fillet Bord Bia

The mild flavour and tenderness of a whole beef fillet make this a favourite for special occasions and upscale dining. It’s often served rare to mediumrare to preserve its natural tenderness.

ROASTING JOINTS

102249 1 x 4-5kg Approx

K&G McAtamney Beef

Housekeepers Cut Bord Bia

This cut is ideal for slow cooking, pulled beef, shredded beef, roasts, and stews.

100288 1 x 1.2-1.7kg

Approx

K&G McAtamney Burrito

Beef Chuck

Perfect for burritos, tacos, rice bowls, loaded nachos or as a smoky barbacoastyle feature

102310 1 x 9-12kg Approx

K&G McAtamney Standard Beef Silverside

The lean texture and large size make it cost effective and ideal for batch prep, carving and slicing applications.

100231 1 x 2-3kg Approx

K&G McAtamney Beef Shin Boned & Rolled

100230 1 x 1.9-3.2kg

Approx

K&G McAtamney Beef

Jacobs Ladder

Ideal for Slow-Braised Short Ribs

100234 1 x 4

100274 1 x 3-4.3kg Approx

K&G McAtamney Rolled Beef Chuck

100233 1 x 2-4kg Approx

K&G McAtamney Split Beef Knuckle

100242 1 x 3-4.3kg

Approx

K&G McAtamney Netted Beef Brisket / Pot Roast

K&G McAtamney 8oz Beef Daubes

100235 1 x 4

K&G McAtamney 10oz Beef Daubes

100411 1 x 6

K&G McAtamney Macs 8oz Beef Daubes

100232 1 x 3-5kg Approx

K&G McAtamney Beef Shin Bone In

102313 1 x 2.5-3.5kg

Approx

K&G McAtamney Featherblade Roasts

038225 1 x 3-4.5kg

Approx

K&G McAtamney Beef Featherblade Bord Bia

Choose from premium Bord Bia-approved lines, exclusive to Henderson Foodservice. Ideal for your seasonal menus, from high-end eateries to pub dining!

STEAK PIECES AND STRIPS

100251 1 x 2kg

K&G McAtamney Catering Steak Pieces

A cost-effective solution for high-volume menus, delivering consistent portioning and quality suited to everyday service needs.

1 x 2kg

K&G

1 x 2kg

MINCE AND MEATBALLS

100224 1 x 2kg

K&G McAtamney Sliced Beef Frying Steak

These steaks are often cut thinly for faster cooking and are commonly used in dishes like stir-fries, fajitas, sandwiches, or other recipes where quick-cooking, tender slices of beef are desired.

VEGETABLE ROLL

FRESH POULTRY

CHICKEN WINGS

100121 1 x 4.5kg

K&G McAtamney Split Chicken Wings (Mids & Primes)

CHICKEN FILLETS

CHICKEN FILLETS

100262 1 x 4.5kg

K&G McAtamney 2 Joint Chicken Wings

100295 K&G McAtamney Chicken Fillets

K&G McAtamney Chicken Fillets

McAtamney Chicken

K&G McAtamney Chicken Fillets

K&G McAtamney Chicken Fillets

100390 2 x 5kg

K&G McAtamney Chicken Fillets 230g+

A cost-effective solution for high-volume menus, delivering consistent portioning and quality suited to everyday service needs.

DICED CHICKEN

100289 2 x 5kg

K&G McAtamney Chicken Inners 45-80g

100261 1 x 2.5kg

K&G McAtamney Diced Chicken Breast

100327 2 x 4.5kg

K&G McAtamney Chicken Wings

102312 1 x 10

K&G McAtamney Chicken Escalope 170-200g

100190 1 x 9.5kg

K&G McAtamney Chicken Breast Fillet Strips

CHICKEN THIGHS

2 x 5kg

FRESH LAMB

LAMB SHOULDER

100100 1 x 1.5-3kg Approx

K&G McAtamney Lamb Shoulder Chops Lamb shoulder chops are well-suited for braising, grilling, or pan-searing.

LAMB LOIN & RACK

100101 1 x 2-2.8kg

Approx

K&G McAtamney Loin of Lamb

LAMB RUMP & LEG

100103 1 x 900g-1.5kg

Approx

K&G McAtamney 2 Lamb Rumps

100107 1 x 700-1.4kg

Approx

K&G McAtamney Lamb Racks French Trimmed 2x4 Bone Racks

100116 1 x 1.5-3kg

Approx

K&G McAtamney Lamb Leg Boneless

LAMB MINCE & PIECES

100256 1 x 2.5kg

K&G McAtamney Lamb Mince Perfect for using in recipes such as meatballs, burgers, shepherd’s pie and more.

100108 1 x 1-1.6kg Approx

K&G McAtamney Lamb Loin Chops

100102 1 x 2-3kg Approx

K&G McAtamney Lamb Shoulder Boneless

LAMB SHANK

100106 1 x 900g-1.5kg

Approx

K&G McAtamney 2 Lamb Shanks

100236 1 x 2.6-3.2kg Approx

K&G McAtamney Lamb Leg Bone In Cooking lamb leg with the bone-in adds depth of flavour, and the bone can help conduct heat, contributing to a juicy and tender roast.

100257 1 x 2.5kg

K&G McAtamney Lamb Pieces Lamb pieces are versatile and can be used in a wide range of dishes, from stews and curries to grilled skewers and roasts.

FRESH PORK

PORK LOIN & FILLET

034655 1 x 500g

100167 1 x 5-7kg Approx

PORK BELLY

3-5kg Approx

034660 1 x 4.5-6kg Approx

100268 1 x 10

4oz Pork

1 x 2kg

100151 1 x 0.8-1.2kg Approx

K&G McAtamney French Trim Pork Chops

1 x 1.7kg

100272 1 x 6-8.5kg Approx

PORK & GAMMON JOINTS

034658 1 x 8-10kg Approx

K&G McAtamney Whole Gammon Boneless

100196 1 x 7-9kg Approx

K&G McAtamney Whole Cooked Gammon-Rind On

034659 1 x 2-4kg Approx

K&G McAtamney Slipper Gammon

100117 1 x 5-6.5kg Approx

K&G McAtamney Horseshoe Gammon

PORK SHOULDER, BUTT & LEG

034661 1 x 2.5-3.5kg Approx

K&G McAtamney Pork Butts

SUGAR PIT PORK

100161 1 x 7-8kg Approx

K&G McAtamney Netted and Tied Boneless Pork Shoulder

100159 1 x 1.5-2.5kg Approx

K&G McAtamney Sugar Pit Pork Racks Ideal for a wide variety of applications, from pulled pork sandwiches to tacos, salads or centre of plate.

100118 1 x 2.5-3.5kg Approx

K&G McAtamney 2 Ham Shanks

This cut is known for its rich, flavourful meat and is often used in soups, stews, and other slow-cooked dishes.

100197 1 x 4.5-6.5kg Approx

K&G McAtamney Sugar Pit Pork Loins

100237 1 x 1.7kg

K&G McAtamney Sugar Pit Boneless Chops 170g

PORK

PORK RIBS

100163 1 x 10kg

K&G McAtamney Pork Loin Ribs

100273 1 x 4-6kg Approx

K&G McAtamney Boneless Pork Chinese Marinated Ribs

PORK MINCE, PIECES & LIVER

100165 1 x 3kg

K&G McAtamney Pork Liver

100260 1 x 1kg

K&G McAtamney Pork Pieces

BACON

102301 4 x 2kg

K&G McAtamney Streaky Bacon Streaky bacon is a popular choice for many breakfast dishes, sandwiches, and various recipes due to its deliciously rich flavour and crispy texture.

100153 1 x 2kg

K&G McAtamney Extra Thick Cut Back Bacon

102303 8 x 1kg

K&G McAtamney Cooked Streaky Bacon

102300 4 x 2.27kg

K&G McAtamney Smoked Back Bacon

100276 1 x 5-7kg Approx

K&G McAtamney St. Louis Pork Ribs

100340 1 x 1.2-1.6kg Approx

K&G McAtamney Guanciale

An Italian-style cured pork jowl, it’s made from the pig’s cheek muscle and fat. It adds a buttery depth and a more pronounced pork flavour than bacon or pancetta.

102299 4 x 2kg

K&G McAtamney Extra Thick Cut Unsmoked Back Bacon

037663 1 x 5-7kg Approx

K&G McAtamney Bacon Loin

Great for cutting into thick chops or roasting for carvery roasts.

100162 1 x 1.5-3kg Approx

K&G McAtamney Pork Belly Ribs Extra Meaty A cut known for their rich marbling which can be prepared in various ways, such as grilling, smoking, baking, or braising.

100258 1 x 2.5kg

K&G McAtamney Pork Mince

102298 4 x 2.27kg

K&G McAtamney Unsmoked Thick Cut Back Bacon

102304 10 x 1kg

K&G McAtamney Smoked Bacon Lardons

SAUSAGES

PORK SAUSAGES

100120 1 x 2.5kg

K&G McAtamney Pork Sausages 4’s

100182 1 x 4.54kg

K&G McAtamney Gluten Free Pork Sausages 8’s Gluten free sausages to cater to customers with dietary requirements.

100177 1 x 2.5kg

K&G McAtamney Jumbo Pork Sausages

100176 1 x 2.5kg

K&G McAtamney Gluten Free Pork & Leek Sausages

100400 1 x 4.54kg

K&G McAtamney Catering Pork Sausages 8s

100175 1 x 2.5kg

K&G McAtamney Gluten Free Pork Sausages

100265 1 x 2.5kg

K&G McAtamney Gluten Free Thick Pork & Leek Sausages

100181 1 x 4.54kg

K&G McAtamney Pork Sausages 6’s

100173 1 x 2.5kg

K&G McAtamney Pork Sweet Chilli & Red Onion Sausages

100243 1 x 2.5kg

K&G McAtamney Cumberland Pork Sausages

100180 1 x 4.54kg

K&G McAtamney Pork Cocktail Sausages

100178 1 x 1.2kg

K&G McAtamney Pork Sausage Meat

BEEF SAUSAGES

100263 1 x 2.5kg

K&G McAtamney Gluten Free Beef Sausages

100172 1 x 2.5kg

K&G McAtamney Beef & Leek Sausages

BLACK & WHITE PUDDING

100186 1 x 1kg

K&G McAtamney Black Pudding

TURKEY

TURKEY

100183 1 x 375g

K&G McAtamney Black Pudding Chubb

BUTTERFLY & JOINTS

100193 1 x 5-7kg Approx

K&G McAtamney Turkey Breasts

TURKEY

MINCE

100199 1 x 5-6kg Approx

K&G McAtamney Netted Turkey Breasts Skin On

100267 1 x 2kg

K&G McAtamney Turkey Mince

100264 1 x 2.5kg

K&G McAtamney Beef & Cracked Black Pepper Sausages

100185 1 x 1kg

K&G McAtamney White Pudding

100184 1 x 375g

K&G McAtamney White Pudding Chubb

TURKEY

ROULADE

100312 1 x 3.5-5.5kg Approx

K&G McAtamney Turkey Roulade

STUFFING & BREADCRUMBS

100168 1 x 5kg

100169 1 x 5kg

FROZEN MEAT

COOKED POULTRY