MARTINI CHOCOLATE ICE CREAM Espresso
CHOCOLATE ICE CREAM ESPRESSO MARTINI
METHOD
1. Half fill a cocktail shaker with ice and add the vodka, coffee liqueur, maple & agave syrup and espresso. Place the lid on top and shake vigorously for 30 seconds.
2. Place two small scoops of Signature by Country Range
Chocolate Dairy Ice Cream into each martini glass and pour the cocktail over.
3. Garnish with a little grated chocolate or drizzle of chocolate sauce.
Top Tips
Make this non-alcoholic by using alcohol free versions of the vodka and coffee liqueur, or substitute with double cream, flavoured syrup and vanilla extract.
INGREDIENTS
4 small scoops Signature by Country Range
Chocolate Dairy Ice
Cream
50ml Country Range
Maple & Agave Syrup
100ml vodka
50ml Kahlua coffee liqueur
50ml espresso
1 handful ice
DUCK LOADED FRIES Peking
PEKING DUCK LOADED FRIES
METHOD
1. Season the cooked duck leg with salt, pepper and ½ tsp five spice seasoning and deep fry until crispy. Shred the meat and keep warm.
2. Cook the fries according to the cooking instructions and top with the shredded duck, sliced spring onions and diced cucumber.
3. Drizzle with hoi sin sauce and season with more salt, pepper and five spice seasoning.
4. Serve with pancakes for diners to load up.
INGREDIENTS
200g Signature by Country Range Double
Crunch Fries Skin On 10mm
1 tsp Country Range
Chinese Five Spice Seasoning
1 cooked duck leg
2 finely sliced spring onions
25g diced cucumber
100ml hoi sin sauce
CHICKEN GYROS Sidewinders®
SIDEWINDERS® CHICKEN GYROS
METHOD
1. Cut the chicken into strips and marinate in 25ml olive oil, two crushed garlic cloves, the juice of one lemon and all of the lemon zest, herbs and spices for one hour.
2. To make tzatziki, grate ¼ cucumber and mix with one grated garlic clove, mint, dill and yoghurt and leave to one side.
3. Thread your marinated chicken onto skewers and grill for 4 – 5 minutes on each side until fully cooked. Keep warm.
4. Slice your tomato, red onion, lettuce and the remaining cucumber and marinade in 25ml olive oil and the juice of half a lemon. Season to taste.
5. Cook the Potato Sidewinders® using the instructions provided.
6. Warm your tortilla wraps and spread with the tzatziki that you made earlier.
7. Add the salad, grilled chicken and Potato Sidewinders® to create your gyros.
INGREDIENTS
2 Country Range
12” Tortilla Wraps
100g Signature by
Country Range
Potato Sidewinders®
50ml Country Range
Extra Virgin Olive Oil
1 tsp Country Range
Dried Oregano
1 tsp Country Range
Crushed Chillies
1 tsp Country Range
Whole Coriander, crushed
1 tsp Country Range
Whole Cumin, crushed
1 tsp Country Range
Smoked Paprika
½ tsp Country Range
Ground Cinnamon
2 chicken breast fillets
50g Greek yoghurt
½ cucumber
3 cloves garlic
1 tbsp chopped mint
½ tbsp chopped dill
1½ lemons (zest and juice)
2 sliced vine tomatoes
½ red onion
1 head of baby
gem lettuce
2tbsp chopped parsley
FRITES Moules
MOULES FRITES
METHOD
1. Clean the mussels under cold water and remove any that are open or smell bad.
2. Gently fry the shallot, garlic, celery, thyme, bay leaf and parsley in butter in a large saucepan.
3. Add the mussels and wine to the pan and place a lid on top. Steam the mussels for 2 minutes.
4. Add the cream to the pan and bring to the boil. When all the mussels are open, place in a large serving bowl.
5. Cook the fries according to the cooking instructions and serve with the mussels.
INGREDIENTS
100g Signature by Country Range Double Crunch Fries Skin On 10mm
1 Country Range Bay Leaf
250g fresh mussels
25g butter
1 sliced shallot
1 sliced clove garlic
1 sliced celery stick
50ml white wine
50ml double cream
1 pinch fresh thyme
1 pinch fresh parsley