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WINTER 2026 EDITION

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’ve always believed winter is South Africa’s secret season. Summer may steal the spotlight, but the colder months reveal the country at its most rewarding. Across much of the interior, rain gives way to crisp, sunny days and clear night skies. In the bush, thinner vegetation and fewer water sources make wildlife easier to spot, while southern right whales return to the Garden Route. It’s a time that rewards looking closer. This issue starts in Plettenberg Bay, somewhere I’m convinced gets better once the festive crowds have gone home. Plett means beach walks without the bustle, forest trails at their most peaceful and vineyard visits that don’t require watching the clock. Then we head north for a Waterberg road trip. After all, the dry months are made for safari, even when the morning game drive calls for every layer in the suitcase!

Leading Venues takes business travel beyond the standard boardroom. We’ve found five conference settings, from sightseeing buses and aquariums to working farms, houseboats and luxury trains. They’re places where the surroundings do some of the ice-breaking before anyone opens a presentation. For those staying closer to home, our city guides cover seasonal dining, nightlife, activities and shopping. We’ve also mapped indoor cultural stops in each city and unpacked the cosymaxxing trend, with practical tips for creating a warmer space of your own. Our cover comes with a caffeine kick thanks to brothers Stephan and Petrus Bredell, the founders of Platō Coffee. They’ve turned a local idea into a homegrown success story with serious momentum. Their rise gives these pages a welcome shot of midyear motivation and shows how far a South African brand can travel without losing what made people love it. Here’s to travelling well, meeting differently and finding inspiration in the people and places shaping South Africa.

ED’S CHOICE

Thule Chasm limited edition Local winter weekends tend to start with me throwing far too much into the boot and hoping for the best, which is why the Thule Chasm has become such a favourite. Its wide opening makes packing blissfully uncomplicated, while the weather-resistant finish can handle frosty mornings, gravel roads and the inevitable coffee spill. I’m especially taken with the new soft blue and gentle beige shades. Better still, 20% of profits goes towards the Apa Sherpa Foundation’s work rebuilding Thame in Nepal. R3,499 www.thulestore.co.za @thulestoresouthafrica

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Noobeing By July, my enthusiasm usually needs a little encouragement. Noobeing has been a welcome answer to that familiar midyear slump: lightly sparkling, grown-up in flavour and far removed from the neon energy drinks of deadlines past. Each blend brings together nootropics, adaptogens and brain-supporting vitamins, with local honeybush adding a distinctly South African note. Depending on the day, there’s Original for a steadier reset, Focus when my brain has opened 37 tabs at once or Boost when the afternoon starts to drag. R30 per 300ml can www.noobeing.com @noobeing

Bio Sculpture The Deep Edit My cold-weather beauty mood has officially moved to deeper territory, and Bio Sculpture’s new Deep Edit understood the assignment this season. Octavia is the wine red I’ll choose when I want my manicure to do the talking; its berry undertone gives it just enough depth to feel special. Cassia is the softer option, with an earthy brown that looks chic against coats, knits and all those seasonal neutrals. One is wonderfully dramatic, the other endlessly wearable. At this point, choosing between them may require alternating appointments! Available at selected Bio Sculpture salons www.biosculpture.com @bio_sculpture_official

Publisher:

Justyn Spinner justyn@hellolifestylc.co.za

Editor:

Candice Guest candice@hellolifestyle.co.za

Magazine Design:

Derren Schoombie derren.schoombie@gmail.com

Account Manager:

Olivia Gilbert olivia@hellolifestyle.co.za

Contributors:

Candice Guest & Justyn Spinner

Printing:

CT Printers Cape Town www.ctpprinters.co.za

Distribution: Media Support

www.hellolifestyle.co.za info @hellolifestvle.co.za Head Office: 36 Bolton Road Parkwood, Johannesburg Hello Lifestyle Magazine supports press and media freedom and the freedom of expression for all South Africans. Copyright: All rights reserved. No part of this publication may be reproduced, copied and stored in a retrievable system by any form, or by any means electronic, photocopied, or otherwise without prior permission from the publishers and owners. While every care has been taken to ensure the accuracy of advice and information given to readers at the time of printing this publication, its publisher and editors cannot be held responsible for damages or inconvenience caused due to the publication of incorrect-information.

18 UPFRONT EDITOR’S NOTE CALENDAR

2 4

ON THE COVER FROM CONTAINER STORE 6 TO COFFEE EMPIRE How brothers Stephan and Petrus Bredell built Platō into a South African success story ENTERTAINMENT 12 The latest Apple TV+ series, blockbuster films and Apple Music releases ARTS & CULTURE 20 20 indoor cultural stops to explore across four South African cities HOME & DECOR 5 tactile, lamplit ways to make every room feel cosier LEADING VENUES South Africa’s top 5 unique conference settings

THE H-LIST From cosy comforts to cool new obsessions

BEAUTY & WELLNESS 14 Expert advice for keeping winter skin comfortable, hydrated and resilient SPORT & FITNESS Amex Tennis Town brought Wimbledon to Montecasino

FOOD & DRINK South Africa’s finest winter sips

TRAVEL 3 Hello-approved escapes where beach, forest and vineyard meet

CONTENTS

MOTORING Four wheels, wild horizons and a winter escape to the Waterberg

MONEY TALK 34 Why preventative healthcare may be one of the smartest investments South Africans make CITY GUIDES JOBURG CAPE TOWN PRETORIA DURBAN

36 48 60 70

OUR COVER STARS Stephan and Petrus Bredell, the co-founders of Platō Coffee. Photographer: Lené Magro

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WINTER, BUT MAKE IT EVENTFUL

Scan the QR code to browse our latest events online and see what’s happening near you.

Four city dates worth leaving the house for #HelloLifestyle by Justyn Spinner Images: Sourced

Winter hibernation can wait a little longer. From theatrical trickery and smooth R&B to the sweep of Swan Lake, winter is serving up four outings worth adding to the calendar.

PRETORIA What: Tamia Live in South Africa Where: SunBet Arena, Time Square, Pretoria. Where:10 August 2026 at 18h00 What to expect: Women’s Month gets a silky soundtrack as Canadian R&B favourite Tamia returns to South Africa. Her catalogue has soundtracked romances, break-ups and late-night singalongs for decades, earning her a devoted local following. At the SunBet Arena, familiar favourites meet polished live musicianship in a concert built for nostalgia and full-volume choruses. Long-time fans can expect the songs they know by heart, while newer listeners may leave understanding exactly why South African audiences keep welcoming her back. Tickets: www.webtickets.co.za and Pick n Pay outlets nationwide From R950 per person www.suninternational.com @suninternationalza

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DURBAN What: World of Wonders! at the Hilton Arts Festival 2026 Where: Hilton College Sports Centre, Hilton. Where: 8 August 2026 at 17h00 What to expect: Logic takes the night off when Brendon Peel, Li Lau and Wolflock bring World of Wonders! to the Hilton Arts Festival. The all-ages show moves from mind-reading and impossible predictions to sleight of hand and large-scale illusions, with plenty of humour woven through the mystery. Objects appear, vanish and change form while the trio keeps the audience guessing. It’s a family outing that carries on long after the curtain falls, mostly through spirited theories about how any of it was done Tickets: www.webtickets.co.za R180 per person www.hiltonfestival.co.za @hiltonartsfest

CAPE TOWN What: Maxwell Live in South Africa Where: Grand Arena, GrandWest, Cape Town. Where:11 August 2026 at 16h00 What to expect: Three decades after Maxwell’s Urban Hang Suite helped reshape modern soul, Maxwell brings the anniversary celebrations to Cape Town. The three-time Grammy Award winner is known for a voice that moves from an intimate murmur to a soaring falsetto without losing its emotional pull. The set is expected to draw on enduring favourites including Pretty Wings, Fortunate, Ascension (Don’t Ever Wonder) and This Woman’s Work. For local fans, it’s a rare chance to hear one of neo-soul’s defining voices live. Tickets: www.webtickets.co.za R1,250-R2,950 per person www.suninternational.com @grandwestsa

JOBURG What: Swan Lake by Cape Ballet Africa Where: Teatro, Montecasino, Johannesburg Where: 7-23 August 2026 What to expect: Tchaikovsky’s score sweeps through the Teatro as Cape Ballet Africa stages one of classical ballet’s most enduring works. Swan Lake follows Prince Siegfried and Odette, a princess condemned by a sorcerer’s curse to live as a swan by day. Love, deception and sacrifice unfold through expressive choreography, grand sets and exquisite costumes. For regular balletgoers and first-timers alike, the production promises a stirring winter night at the theatre and a compelling introduction to the drama of the art form. Tickets: www.webtickets.co.za R220-R720 per person www.montecasino.co.za @montecasinoza

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From container store to coffee empire How brothers Stephan and Petrus Bredell built Platō into a South African success story

#HelloLifestyle by Candice Guest Images: Supplied

latō Coffee began with a container store in Centurion and a clear understanding of what people wanted from their local coffee stop: good coffee, familiar faces and a reason to return. Today, brothers Stephan and Petrus Bredell have grown the brand across South Africa and into London, proving that small-town insight can travel far. In this Hello Lifestyle exclusive, they reflect on early risks, hard-earned lessons, organic growth, community loyalty and what it means to take a proudly South African coffee brand onto the international stage. When you look back at that very first container store in Centurion, what did success realistically look like to you at the time? Success looked very practical in the beginning. We wanted to prove that we could build a profitable business, serve a strong product and create a space people genuinely enjoyed visiting. If the store could pay its bills, create jobs and have customers coming back daily, that already felt meaningful. The container taught us that people were looking for connection, familiar faces and easy access to a coffee shop they could make part of their routine. You’ve spoken before about understanding small-town South Africa better than most entrepreneurs. How much did your upbringing shape the Platō rollout strategy?

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Our upbringing shaped the strategy massively. Smaller communities are often underestimated but they’re incredibly loyal and relationshipdriven. We understood that people outside major cities still want quality spaces and brands they can feel proud of. That perspective helped us identify opportunities others may have missed. Many brands chase big cities first, but you intentionally targeted underserved towns and lifestyle centres. What did you see that others overlooked? We saw demand without saturation. In smaller towns, there was room to become part of people’s daily lives and local culture. We focused on behaviour and connection, instead of looking only at population statistics. Becoming the meeting place in a town is far more powerful than becoming another café in a crowded city. Was coffee always the dream, or was it the right vehicle for building something scalable and community-driven? Coffee was never really the original dream, but we’ve always loved it. We enjoyed building brands and businesses more than chasing one specific industry. After many failed attempts and different ventures, we found that coffee brought everything together. It allowed us to combine brand building, marketing, operations, customer experience and community into one company. The best part is that you get to serve a high-quality product again and again while becoming part of people’s everyday routines.

There’s a quote associated with Platō that you’re “not coffee people, but business people”. Do you still feel that way today? Yes, although there’s more nuance now. We’ve grown to care deeply about coffee, but we approached Platō from a business and systems perspective first. Being outsiders helped us because we weren’t trapped by industry traditions. From day one, we focused on consistency, scalability and the customer journey. What did smaller South African towns teach you about loyalty, consumer behaviour and human connection? They taught us that people remember how you make them feel. Relationships, familiarity and reliability matter enormously. Customers become loyal when they feel recognised and welcomed day after day. Loyalty is built through trust and repetition, not hype. Platō grew incredibly fast without relying heavily on traditional advertising. How did you build that kind of organic momentum? We focused obsessively on the in-store experience. Every location needed to feel welcoming, photogenic, energetic and consistent. Social media became a reflection of what people were already enjoying, instead of pure advertising. People shared Platō because they connected with the brand’s lifestyle and identity.

“Loyalty is built through trust and repetition, not hype.”

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At what point did the business stop feeling like a side hustle and start feeling like a serious national brand? Honestly, it still often feels like a small business. We’re extremely people-focused and we work hard to protect the company’s culture. Even as Platō has grown nationally and internationally, we’ve tried to keep that close-knit environment where employees feel like family. I think that mindset is part of what makes the brand feel authentic and connected, even at scale. The growth became serious over time, but internally, we’ve always tried to keep the heart of the business personal. Entrepreneurship is often romanticised after success. What were some of the hardest or most discouraging moments behind the scenes? We could probably write a book on this topic alone. Platō is approaching seven years old, but between the two of us, we had many years of hustling, failures, lessons and learning experiences before Platō existed. One of the hardest parts of entrepreneurship is that the pressure follows you home and stays with you 24/7. We have very different leadership styles and entrepreneurial approaches, and we’ve had to fight through major decisions throughout the journey. It definitely takes a toll on your relationship at times. We also didn’t come from money, so there was very little safety net in the beginning. For at least the first 18 months, we didn’t pay ourselves salaries, and the first few years were very difficult financially. A lot of people only see the success afterwards, but behind every growing business are years of uncertainty, sacrifice, stress and persistence. There were moments where everything felt overwhelming. Entrepreneurship is often less glamorous and more about resilience and problem-solving than people realise.

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You’ve built more than cafés. You’ve created a broader ecosystem around roasting, interiors, training and operations. Was that always part of the vision? Not initially, but it evolved naturally as we grew. A big part of building that ecosystem was about bringing café costs down and improving shop health. We realised that controlling more of the process helped protect the brand standard and product quality. It was always shop health first and making money second. Building our own systems for roasting, interiors, training and operations helped us support franchisees and stores with greater consistency. Over time, that model became one of the company’s biggest strengths.

South Africans are often told they need to leave the country to build something globally relevant. Do you think Platō challenges that idea? Absolutely. South Africa produces resilient and highly creative entrepreneurs. If you can build a scalable business here, you can compete almost anywhere. Your local perspective can become a global advantage rather than a limitation. Opening in London is a massive milestone. Emotionally, what did that moment represent for you both? It was an incredible moment for us because it represented so much more than opening another store. It reflected years of sacrifice, risk, uncertainty and hard work from an incredible team. None of it would have been possible without the people around us who believed in the vision and gave

everything to help build it. When we looked at London, we didn’t only see a new market. We saw the result of thousands of small contributions from staff, managers, partners, friends and family who carried this business with us over the years. It reminded us that Platō was never built by two people alone. It’s always been built by a team. For a brand that started in a container store in South Africa, standing in London felt surreal and deeply meaningful to everyone involved in the journey. Why was London the right next step for Platō, and what do you think a South African coffee brand can bring to that market? London felt like the right next step because it’s one of the most competitive and culturally influential cities in the world. We believed that if the brand could resonate there, it would prove we could compete on the global stage. What South Africans bring naturally is warmth, hospitality and genuine human connection, and I think that’s something the world is craving in food and service right now. We believe Platō brings that energy: great product, beautiful spaces and, most importantly, real people and real connection. That warmth and culture feel uniquely South African, and we’re proud to carry that into international markets. If a young South African entrepreneur from a small town reads this feature and feels underestimated, what would you want them to take from your journey? Don’t underestimate the value of where you come from. Take risks while you’re young. Fail, lose, make mistakes and learn as much as possible early on, because failure teaches resilience. You don’t need permission from big cities or big investors to build something meaningful. Start small, stay consistent, back yourself and focus on creating real value for people. www.plato.coffee @plato.coffee

“ONE OF THE HARDEST PARTS OF ENTREPRENEURSHIP IS THAT THE PRESSURE FOLLOWS YOU HOME AND STAYS WITH YOU 24/7.”

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-LIST

FIRE & ICE

From cosy comforts to cool new obsessions #HelloLifestyle by Justyn Spinner Images: Supplied

From warming whiskies and rich fragrances to wellness indulgences and everyday luxuries, these are the products helping us embrace winter in style. Consider this your curated guide to the season’s hottest comforts and coolest obsessions. STANLEY 470ML AEROLIGHT TRANSIT MUG Why we love it: The perfect companion for your busy, on-the-go lifestyle. R1,049

www.capeunionmart.co.za

BOSS THE SCENT EAU DE PARFUM INTENSE FOR HIM Why we love it: Turns up the heat. An ambery-fruity-gourmand fragrance that triggers steamy attraction. R 1,715 - R 2,315 www.bash.com

LANCEWOOD X KRISPY KREAM THE MOCHA MASCARPONE Why we love it: Rich, creamy and kissed with coffee flavour, it’s the kind of indulgence that turns an ordinary winter afternoon into something worth savouring. FROM R219.90 PER DOZEN www.krispykremesa.com

DE’LONGHI LA SPECIALISTA OPERA MANUAL ESPRESSO COFFEE MACHINE Why we love it: Perfect for chilly mornings and stylish enough to live permanently on the kitchen counter. R11,299 www.amazon.co.za

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OLD KHAKHI MEN’S DASH 2 IN 1 PARKA JACKET Why we love it: Built for unpredictable winter days, it delivers warmth, versatility and effortless outdoor style. R1,899 www.oldkhakhi.co.za

JO MALONE LONDON MYRRH & TONKA COLOGNE INTENSE Why we love it: Winter in a bottle Rich, comforting and luxurious with warm vanilla and amber notes.

BLACK JBL XTREME 4 SPORT SPEAKERS

R4,045 www.jomalone.co.za ne.co.za

Why we love it: Because every winter road trip, braai and fireside gathering deserves a soundtrack with serious punch. R2,410 www.jblsouthafrica.com

AFRICAN BATIK WONDERBAG Why we love it: Slow-cooked comfort meets proudly South African ingenuity, keeping winter favourites warm while using less energy. FROM R600

www.wonderbag.co.za

CONTINENTAL GRABBER CROSS A/S TYRES Why we love it: Confidence comes standard when your adventures take you from city streets to gravel roads and everything in between. FROM R3,009 www.bestdrive.co.za

BANGBROEK Why we love it: Bangbroek is a proudly South African vodka-based aperitif, infused with Karoo agave, cinnamon and fynbos chilli. Warming, spicy and just cheeky enough for fireside winter sipping. R299.99 www.bangbroek.com WINTER 2026 • hellolifestyle.co.za 11

ENTERTAINMENT YOUR ULTIMATE WINTER ENTERTAINMENT GUIDE #HelloLifestyle by Justyn Spinner Images: Sourced

The latest Apple TV+ series, blockbuster ﬁlms and Apple Music releases worth escaping into this season

inter has always been the season of good stories. The braai gives way to the fireplace, weekends become slower, and suddenly there’s time to disappear into a gripping series, rediscover an old favourite album or stumble across a soundtrack made for a rainy Saturday afternoon. Whether you’re settling in after a long week, planning a lazy Sunday with the family or simply searching for your next obsession, these are our top Apple TV+ and Apple Music picks worth adding to your winter watchlist.

MOVIES: LIGHTS, CAMERA, ACTION FOUNTAIN OF YOUTH If classic globe-trotting adventures like Indiana Jones and National Treasure still hold a special place in your heart, Fountain of Youth deserves a spot on your watchlist. Guy Ritchie directs this fast-paced adventure starring John Krasinski and Natalie Portman as estranged siblings who reunite for a dangerous international quest to uncover one of history’s greatest legends. Ancient mysteries and plenty of action make this easy Friday-night viewing.

THE DINK Who knew pickleball could become the backdrop for one of winter’s funniest underdog stories? The Dink follows former tennis prodigy Dusty Boyd, whose fall from grace forces him into the unlikely world of pickleball as he searches for redemption, family acceptance and a renewed sense of purpose. With Jake Johnson, Ed Harris, Mary Steenburgen and tennis legend Andy Roddick playing himself, this Ben Stiller-produced comedy mixes nostalgia and heart with plenty of laughs. It has the makings of an easy winter crowd-pleaser.

SNOOPY PRESENTS: THERE’S NO PLACE LIKE HOME Not every great story needs explosions or impossible stunts. Sometimes all it takes is Snoopy. The latest Peanuts special follows everyone’s favourite beagle after his doghouse is accidentally sold, sending Charlie Brown and Snoopy on a search for it. The trailer carries the gentle humour and warmth that have helped Charles Schulz’s characters resonate across generations.

#HELLORECOMMENDS: Good entertainment earns its place by matching the mood. Some evenings call for a gripping thriller, while others suit a heartfelt comedy or an album that quietly fills the room while conversation flows. This winter, Apple TV+ and Apple Music cover both ends of the spectrum – from high-stakes thrillers to low-key listening. Simply scan the QR code alongside each recommendation to start your Apple TV+ or Apple Music free trial and discover your next great watch or favourite song. 12 WINTER 2026 • hellolifestyle.co.za

SERIES: BINGE WORTHY LUCKY Anya Taylor-Joy continues her remarkable run with Lucky, a stylish crime thriller based on Marissa Stapley’s bestselling novel. After a multimillion-dollar heist unravels spectacularly, a former con artist is forced back into the dangerous world she thought she’d escaped, confronting old enemies and long-buried family secrets along the way. It’s a tense premise, with those family secrets adding another layer to Lucky’s fight to escape her past.

TED LASSO - SEASON FOUR Some television characters simply feel like old friends, and Ted Lasso is certainly one of them. Jason Sudeikis returns for a fourth season that sees everyone’s favourite American coach back in Richmond, this time taking charge of a second-division women’s football team. The new chapter returns to the humour and generous spirit that made Ted Lasso one of television’s most-loved series.

MUSIC: FRESH SOUNDS FOR WINTER

VISITOR (DELUXE) - SIENNA SPIRO Some debut albums announce an artist. Others introduce a storyteller. London singer-songwriter Sienna Spiro achieves both on Visitor (Deluxe), a deeply personal collection exploring identity, impermanence and the fragile nature of relationships. Her smoky vocals and timeless songwriting recall Adele, while her phrasing remains distinctly her own. If emotional honesty is what you’re searching for this winter, this album deserves your attention. THE CHAINSMOKERS AT EDC LAS VEGAS 2026: KINETIC FIELD STAGE (DJ MIX) When winter calls for a change of pace, The Chainsmokers bring 90 minutes of festival energy straight from the Electric Daisy Carnival. Exclusive mash-ups and fresh remixes make it the closest thing to turning the lounge into a Las Vegas dancefloor without leaving the couch.

CAPE FEAR Martin Scorsese and Steven Spielberg revisit a psychological thriller classic with this chilling television adaptation of Cape Fear. Javier Bardem stars as Max Cady, a dangerous criminal determined to exact revenge on the lawyers responsible for his imprisonment. Amy Adams and Patrick Wilson round out the lead cast, while the story tightens around a family facing the consequences of a past case.

OUR TOP THREE PLAYLISTS FOR EVERY MOOD TODAY’S COUNTRY Country music continues to evolve, and Today’s Country tracks that shift. Alongside established favourites, the playlist introduces emerging artists and crossover collaborations, including Kelsea Ballerini and Marshmello’s infectious Another Drink. It’s a reminder that country now sits comfortably alongside contemporary pop. BACKYARD BBQ Whether you’re lighting the fire on a crisp Saturday afternoon or simply dreaming of warmer days, Backyard BBQ sets an easy-going soundtrack with feel-good singalongs and familiar classics carrying a hint of summer. Put it on and even an ordinary gathering starts to feel like an occasion. CHILL HOUSE Not every playlist demands your full attention. Chill House exists somewhere between background music and a destination in itself, pairing laid-back electronic grooves with mellow melodies. It suits slow mornings, focused afternoons and winding down after a busy day.

WINTER 2026 • hellolifestyle.co.za 13

SKIN DEEP IN WINTER

#HelloLifestyle by Candice Guest Images: Supplied

Expert advice for keeping winter skin comfortable, hydrated and resilient

inter has a way of showing up on the skin before we’ve even pulled out our warmest coat. Cooler air, lower humidity, hot showers and slower skin renewal can leave the face and body feeling dry, tight, itchy or suddenly more reactive. So, what should really change in a cold-weather routine? We asked three skincare experts to unpack the science behind winter barrier stress, hydration loss, sensitivity and collagen support – plus the product habits that can help skin feel calmer, smoother and far more comfortable through the season.

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CHARMAINE BURGERS – TRAINING MANAGER AND MEDICAL REPRESENTATIVE, BIODERMA. What happens to the body’s protective barrier in winter, and why does dryness feel more intense below the neck? In winter, the skin’s hydrolipidic film and epidermal barrier can become disrupted by cold air, wind, low humidity and reduced natural moisturising factors. This increases transepidermal water loss, leaving skin dehydrated, rough, red, tight or itchy. Below the neck, dryness can feel stronger because the body has fewer sebaceous glands and produces

less sebum, so it has less natural lipid protection than the face. BIODERMA’s Atoderm range supports this compromised barrier through Lipigenium complex, a combination of ceramides 1, 3 and 6 that helps reinforce the skin’s lipid structure. Why should body care be treated with the same importance as facial skincare during colder months? The body’s skin faces many of the same winter stressors as facial skin, but is often given far less attention. Regular body moisturising helps reduce dryness-induced itching, cracking and discomfort, while supporting skin integrity throughout colder months.

What makes BIODERMA Atoderm Intensive Balm particularly effective during winter flare-ups? Atoderm Intensive Balm is rich in lipids and designed for very dry, sensitive or atopic-prone skin. It contains Skin Barrier Therapy patent, Lipigenium complex, PEA to help relieve itching, β-Sitosterol, zinc gluconate, glycerine and mineral fatty substances to hydrate, soothe and protect. URSULA VERBY – SKINCARE EXPERT, DERMALOGICA. What are the three most common winter skincare mistakes you see in clinic – and how can readers correct them without overcomplicating their routine? The first is using hot water, which can disrupt the barrier and increase sensitivity. The second is avoiding exfoliation completely, which may allow dead skin cells to build up and interfere with normal barrier function. The third is keeping the exact same routine all year. Winter skin often needs gentler cleansers, nourishing moisturisers, careful water temperature and daily sunscreen.

DR JUDEY PRETORIUS – BIOMEDICAL SCIENTIST AND FOUNDER, BIOMEDICAL EMPORIUM. Cold weather can make skin look dull and uneven. What’s driving that winter lack of radiance on a cellular level? Cold air can reduce microcirculation and slow enzymatic desquamation, which means skin cells shed less efficiently. This leads to slower keratinocyte turnover, compacted corneocytes and impaired lipid synthesis. On the surface, that can show up as rough texture, uneven light reflection and a duller-looking complexion. Cooler weather may also increase daily water loss through the skin, making hydration support especially important.

Which molecules or skin targets should be prioritised this season to lock in hydration and resilience? Winter routines should focus on barrier repair and structural support. Ceramides help replenish the barrier, hyaluronic acid binds water, niacinamide supports barrier function and helps modulate inflammation, while peptides assist with dermal signalling. Vitamin E also plays a useful antioxidant role during colder months. How do products like the Biomedical Emporium Collagen Serum or Peptide Therapy support dermal strength, elasticity and structural support specifically in winter conditions compared with warmer seasons? Biomedical Emporium’s Collagen Serum contains small collagen peptides and hyaluronic acid, while Peptide Therapy uses tertiary Tissue Protective Technology. In colder months, when dehydration can make fine lines more visible and repair may slow down, targeted peptides act as signalling molecules that support fibroblast activity, collagen, elastin and extracellular matrix integrity.

Many people experience increased redness and sensitivity in winter. What ingredients should they actively seek out – and which ones should they temporarily scale back? Barrier-supporting ingredients such as pharmaceutical-grade oatmeal, ceramides, hyaluronic acid and Dermalogica’s UltraCalming Complex can help comfort skin that feels red, reactive or unsettled. Stronger actives, including retinoids and hydroxy acids, should be used with more care during winter and only when the skin is properly hydrated and supported. Cleansing in winter is tricky – many people either strip their skin or under-cleanse out of fear of dryness. What makes the Dermalogica Magnetic Afterglow Cleanser different from traditional cleansers? Magnetic Afterglow Cleanser is a moisture-bonding cleansing cream that cleanses while drawing hydration to the skin’s surface. This makes it a useful winter option for skin that needs effective cleansing without that tight, stripped feeling after rinsing. WINTER 2026 • hellolifestyle.co.za 15

JOBURG’S CLOSEST THING TO CENTRE COURT #HelloLifestyle by Justyn Spinner Images: Supplied

AMEX Tennis Town brought Wimbledon to Montecasino – and somehow made it feel uniquely South African

here are two ways to watch the Wimbledon finals.You can settle into the couch with a cup of tea, or you can find yourself surrounded by hundreds of fellow tennis fans beneath the winter sun, cocktail in hand, strawberries and cream within easy reach, and the unmistakable applause of Centre Court echoing across Montecasino. Fortunately, we chose the latter. Hosted by American Express and Tennis South Africa, AMEX Tennis Town transformed Montecasino into

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a celebration of everything that makes Wimbledon one of the most iconic tournaments in tennis. It wasn’t simply a public screening. It was a fully immersive sporting festival that captured the elegance of SW19 while giving it a distinctly Joburg flavour.

tennis court, challenge one another in games and activities, or simply burn off energy in the dedicated kids’ zone. Meanwhile, Land Rover showcased its latest luxury SUVs, while Dunlop gave visitors a closer look at the equipment behind the game.

The giant outdoor screen naturally became the focal point, with fans settling into deckchairs to watch every rally unfold. Between matches, however, there was plenty to explore. Families wandered through the interactive fan village where children could test their skills on a purpose-built

We were fortunate enough to experience the exclusive AMEX Tennis Town Café, where complimentary cocktails, wines and refreshments flowed throughout the afternoon. The hospitality was polished and refined, creating exactly the sort of relaxed

atmosphere Wimbledon itself has become famous for. The culinary highlight belonged to Gemelli, whose reputation as one of Joburg’s finest Italian restaurants was on full display. Founded by Alessandro Mosupi Khojane, Gemelli has built its name on generous hospitality and beautifully executed comfort food, and the carefully curated menu reflected exactly that. From succulent smoked beef ribs and rich oxtail rigatoni to grilled kingklip, Basotho lamb chops and wild mushroom gnocchi, every dish felt worthy of the occasion.

Dessert, naturally, included the quintessential Wimbledon pairing of strawberries and cream, alongside indulgent sticky toffee pudding and berry cheesecake. As the afternoon drifted towards evening, DJs kept the atmosphere lively while fans lingered over one last drink, one final dessert and the closing moments of another unforgettable Wimbledon final. AMEX Tennis Town proved that watching sport has evolved beyond simply following the score. Done well, it becomes an experience. One that combines world-class tennis

with exceptional food, premium hospitality and family-friendly entertainment into a winter weekend that felt every bit as memorable as the action unfolding on Centre Court. #HELLORECOMMENDS: If AMEX Tennis Town returns next year-and we sincerely hope it does-it deserves a place on every Joburg sporting calendar. Whether you’re a lifelong tennis enthusiast or simply looking for a sophisticated winter day out with family or friends, this is one event that serves up far more than just tennis. WINTER 2026 • hellolifestyle.co.za 17

THE SPIRIT OF WINTER

South Africa’s ﬁnest winter sips

#HelloLifestyle by Justyn Spinner Images: Supplied

inter has a funny way of slowing life down. Braais begin a little earlier to make room for the fire. Conversations stretch well beyond dessert. Rugby finds its rightful place on television, while jackets reappear from the back of the cupboard carrying the faint scent of last season’s smoke. And then there’s the drink.

Not the one hurriedly poured after work, but the one that earns its place in your hand. The bottle opened for friends. The whisky shared after dinner. The gin that somehow tastes better when garnished with fresh citrus picked from the garden. This winter, these are the bottles we’d happily keep within arm’s reach of the fireplace.

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VAN RYN’S 15-YEAR SINGLE POTSTILL BRANDY Van Ryn’s 15-Year Single Potstill Brandy has managed both, becoming one of the benchmark expressions of South African brandy and a regular winner on the international stage. Matured for 15 years in small French oak barrels at the historic Stellenbosch distillery, it delivers remarkable complexity without ever feeling showy. The nose opens with layers of dried apricot, orange peel and dark chocolate before warm spice, roasted coffee and toasted oak gradually emerge. On the palate, honeyed fruit, caramel and subtle citrus create a luxurious mouthfeel that lingers long after the final sip. Rich, elegant and beautifully balanced, it’s a spirit that rewards patience rather than haste. www.vanryns.co.za

THREE SHIPS 15-YEAR-OLD PINOTAGE CASK FINISH Produced at the James Sedgwick Distillery in Wellington, it’s become something of a national icon, proving that exceptional whisky doesn’t need a Scottish postcode. The 15-year-old expression rewards patience with layers of dried fruit, toasted oak, vanilla and gentle spice before finishing long and remarkably smooth. www.threeshipswhisky.co.za

KWV 15 YEAR OLD BRAND Perhaps that’s because so many people remember the rough versions served decades ago. KWV’s 15-Year-Old expression changes that conversation entirely. Rich notes of dried fruit, caramel, roasted nuts and oak create a wonderfully balanced spirit that deserves sipping rather than shooting. Pair it with dark chocolate after dinner and you’ll wonder why you ever overlooked South African brandy. www.kwv.co.za BAIN’S CAPE MOUNTAIN WHISKY Named after pioneering road engineer Andrew Geddes Bain, this double-matured single-grain whisky delivers surprising complexity without demanding an equally complex bank balance. Honey, caramel, vanilla and warm spice make it wonderfully approachable whether enjoyed neat or over a single block of ice. www.bainswhisky.com

DEKKERSVLEI 10-YEAR CAPE POTSTILL BRANDY At Dekkersvlei, every bottle begins with carefully selected chenin blanc grapes, double-distilled in traditional copper pot stills before spending a decade maturing in small oak barrels. The result is a brandy that feels unmistakably South African yet comfortably belongs alongside some of the world’s finest after-dinner pours. The 10-Year Cape Potstill Brandy opens with generous aromas of ripe apricot and peach before honeyed sweetness, vanilla and delicate baking spices gradually reveal themselves. The oak is beautifully judged, adding structure without overwhelming the fruit, while the finish remains smooth, elegant and wonderfully balanced. www.dekkersvlei.com WINTER 2026 • hellolifestyle.co.za 19

THE GREAT (INDOOR) ESCAPE

20 indoor cultural stops to explore across four South African cities

#HelloLifestyle by Candice Guest Images: Sourced outh Africa’s major cities have enough art, history and science for a full winter weekend indoors. We’ve selected 20 cultural addresses across Joburg, Cape Town, Durban and Pretoria, ranging from contemporary galleries and social-history museums to a digital planetarium and landmark heritage buildings. Each stop has a distinct appeal, whether the interest lies in African modernism, archaeology, political memory, natural history or hands-on creative programmes. For residents and visitors alike, it’s worth checking current exhibitions and booking requirements before leaving home, as schedules and access arrangements can change throughout the year. JOBURG The Apartheid Museum’s permanent exhibition traces South Africa’s history from racial segregation to democracy. Constitution Hill encompasses the Old Fort, Number Four and the Women’s Jail, while the Constitutional Court occupies the same heritage site. Wits Art Museum in Braamfontein houses extensive historic and contemporary African art holdings, supported by changing exhibitions and education programmes for public viewing, research and formal learning. The Origins Centre examines archaeology, human evolution, rock art and San heritage through fossils, artefacts and ancient stone tools. In Rosebank, Keyes Art Mile groups galleries, design stores and restaurants along one precinct, with regular exhibitions at venues such as The Atrium, BKhz and Aspire Art.

WITS ART MUSEUM ORIGINS CENTRE

CAPE TOWN At the V&A Waterfront, Zeitz MOCAA presents contemporary art from Africa and its diaspora inside a converted grain silo. Norval Foundation in Steenberg concentrates on modern and contemporary African work, with indoor galleries and an adjoining sculpture garden. The District Six Museum documents forced removals through oral histories, maps, photographs and community memory. In the Company’s Garden, the Iziko South African Museum holds more than one-and-a-half million scientific specimens; next door, the Planetarium and Digital Dome runs 360-degree full-dome programmes spanning science and art. Built between 1666 and 1679, the Castle of Good Hope contains several CASTLE OF GOOD HOPE museums and temporary exhibitions, including the Cape Heritage Museum and Military Museum. ZEITZ MOCAA 20 WINTER 2026 • hellolifestyle.co.za

DURBAN NATURAL SCIENCE MUSEUM

PHANSI MUSEUM

DURBAN Phansi Museum occupies historic Roberts House and displays Southern African beadwork, pottery, textiles and ceremonial dress, including distinctive nineteenth-century examples from several regional traditions. KZNSA Gallery in Glenwood pairs exhibitions with artist-led workshops, public walkabouts and critical-writing sessions. On City Hall’s second floor, Durban Art Gallery rotates African, Asian and European works from a collection extending from historical material to present-day practice. The Old Court House Museum uses two floors to examine the city and region’s social history inside one of Durban’s oldest public buildings. Elsewhere in the building, the Durban Natural Science Museum contains habitat dioramas, fossils, a life-size T. rex model and a near-complete dodo skeleton.

FREEDOM PARK

PRETORIA On the University of Pretoria campus, Javett-UP presents changing exhibitions and public programmes for diverse audiences centred on African art. Opened in 1964, the Pretoria Art Museum’s permanent holdings chiefly comprise representative South African work from earlier masters to current practice. Freedom Park includes a memorial, museum and cultural landscape; its //hapo museum covers national history across several distinct eras. In the city centre, DITSONG: National Museum of Natural History examines zoology, palaeontology and the earth sciences in a building opposite City Hall. South of central Pretoria, the Voortrekker Monument houses a museum and the Hall of Heroes, where 27 marble panels depict episodes from the Great Trek.

WINTER 2026 • hellolifestyle.co.za 21

COSYMAXXING: THE WINTER HOME COMFORT EDIT

5 tactile, lamplit ways to make every room feel cosier

#HelloLifestyle by Candice Guest Images: Sourced

he internet has gone full maxxing: healthmaxxing, sleepmaxxing, fibremaxxing, smellmaxxing and, inevitably, looksmaxxing. Now decor gets its turn. Cosymaxxing treats comfort as a room’s brief rather than the cushion added at the end, replacing showroom restraint with tactile upholstery, pools of lamplight and corners designed for staying put. It isn’t cluttercore in a dressing gown, nor permission to buy every cream throw online. We’ve pulled together five winter-ready moves that make a home feel better to live in and considerably harder to leave. Tea is optional, though strongly encouraged! ZONE IT LIKE A DESIGNER Open-plan living has ruled for years, but one uninterrupted floorplate can make every activity compete for the same patch of air. Cosymaxxing brings back the snug through zoning instead of renovation. A bookcase set perpendicular to the wall, a ceiling-mounted curtain or a folding screen behind an armchair will create a reading pocket. A round pedestal table works neatly in compact dining areas, while upholstered seating softens the transition between functions. The goal isn’t to shrink the home. It’s to give work, conversation and switching off their own address. MAKE TEXTURE DO THE TALKING Comfort begins at skin level, so the scheme should build through touch. Bouclé or chenille sits well against crisp linen; a deep-pile rug anchors the sofa, with a wool or mohair throw kept within reach. Smooth finishes interrupt the softness: lacquered trays, silk lampshades, honed stone and aged brass stop the room becoming a beige cloud. Grasscloth or limewash adds depth across the walls, though chalky matt paint achieves plenty on a smaller budget. One hero fabric, repeated sparingly, gives the layers a visual thread without making the interior look matched from a catalogue.

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RETIRE THE BIG LIGHT Nothing punctures a cosy evening faster than the big light. Illumination works best when split into three jobs: ambient glow across the room, task lamps beside reading spots and accent fittings for artwork or joinery. Table lights belong below eye level; opaque shades keep glare under control, and dimmers let the atmosphere shift after sunset. Mirrors become more useful when they reflect a lamp instead of a bare wall. Reducing evening light exposure also supports healthier sleep habits, so the softer approach has practical value beyond appearance. TOAST THE COLOUR PALETTE Colour should feel warm and inviting without making the lounge feel overly themed. A base of toasted taupe, camel, olive, ochre or merlot can take one deeper note through an occasional chair, painted alcove or patterned cushion. Walnut, oak and chestnut bring richness at furniture level, while pewter, antiqued brass and rubbed bronze add patina in smaller doses. Pattern belongs in the conversation too, especially herringbone wool, petite florals and old-school stripes. Let one dominant hue lead, with the remaining shades playing supporting notes. This hierarchy keeps a layered room composed.

STYLE THE UNSEEN DETAILS The final layer belongs to the senses that photographs can’t capture. Blackout-lined curtains reduce visual distraction in a bedroom, a thick rug softens footfall and a tray beside the sofa gives tea, books and reading glasses a permanent landing spot. A candle, diffuser or fresh foliage should suit the people sharing the space; fragrance must never ambush the room. Lavender may help some people unwind, though scent should always be subtle and chosen with personal preference in mind. Put on a favourite playlist, close the laptop and call it a day. WINTER 2026 • hellolifestyle.co.za 23

PLETT’S COSY-SEASON CALLING

3 Hello-approved escapes where beach, forest and vineyard meet #HelloLifestyle by Candice Guest Images: Supplied

#HelloLifestyle by Candice Guest Images: Sourced

Before you pack:

Plett’s whale season runs through winter, with southern right whales around from June to November. July is busier on the Garden Route, with the Plett Ocean Festival and Knysna Oyster Festival both running from 3-12 July 2026. Late August and September is a lovely gap for fewer school-holiday crowds and plenty happening outdoors.

lettenberg Bay, one of the Garden Route’s best-known coastal towns, may be synonymous with December holidays. But winter makes a very strong case for skipping the summer rush. Picture southern right whales gliding through the bay, Robberg trails with seals below, the forested coastline under moodier skies and wine tasting just inland. From the beach-town charm of Plett to the vineyards of The Crags and the wild calm of Nature’s Valley, these three stays show why this stretch of the Garden Route is worth visiting in the cooler months. CRAGS COUNTRY LODGE #HelloRecommends this for: foodies and wine-weekend travellers The Crags lies just beyond Plettenberg Bay, where rolling green hills, cool-climate wines and Méthode Cap Classique producers give the Garden Route its own vineyard story. Crags Country Lodge makes the most of that setting with eight freestanding suites, wide valley views and a standout restaurant that keeps the landscape close. Inside, expect natural light, pale timber, generous bathrooms, Nespresso machines, deep baths and king-size beds that make a misty morning difficult to rush. Food is the highlight of this stay. The restaurant, led by Chef Alice Burnham-King, focuses on seasonal, local cooking with an astute but relaxed approach. Lingering dinners, deck-side drinks and generous breakfasts are all part of the appeal, especially when the weather turns cool. For travellers planning a winter weekend around Plett wineries, countryside scenery and excellent meals, this is an ideal Crags base. www.cragscountrylodge.co.za @cragscountrylodge

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THE OLD RECTORY HOTEL AND SPA #HelloRecommends this for: boutique-hotel lovers and spa-goers The Old Rectory Hotel and Spa brings history, design and beach proximity into one compact Plett stay. Built in 1777 by the Dutch East India Company and later used as a rectory for St Peters Church, the stylish property now holds 18 rooms, a restaurant, spa and central garden within walking distance of Hobie Beach. Winter suits it well: quieter beach walks, late breakfasts, spa time and fireside drinks. Rooms have a coastal look, with crisp linen, generous beds, colourful details and bathrooms with both tubs and showers. At 1777 Restaurant, stone walls and exposed beams set the scene for cosy dining, while the menu gives guests a reason to stay in after sunset. The spa adds another winter-ready reason to book, with facials, body massages and sensory rituals using QMS Medicosmetics and Healing Earth products. www.rareearth.co.za @theoldrectoryhotel LILY POND COUNTRY LODGE #HelloRecommends this for: nature chasers and slow-stay seekers Set near Tsitsikamma National Park and Nature’s Valley Beach, Lily Pond Country Lodge is a four-star hideaway for travellers craving space, greenery and a deep exhale. The nature-rich setting does much of the work: water-lily ponds, established gardens, forested edges, clear night skies for stargazing and the nearby shoreline close enough for beachcombing. Rooms are individually designed, pairing natural tones with king-size beds, brushed concrete floors, tea and coffee facilities and daily mini-fridge top-ups. Some suites add outdoor showers, and the Honeymoon Suite includes a jacuzzi bath. In winter, the lodge’s wood fire becomes the centre of the evening before guests move to Lily Pond Restaurant for a rotating four-course dinner. Expect grounded South African flavours, thoughtful hosting and a country-lodge rhythm that suits early nights, slow mornings and a little less phone checking. How tempting does that sound? www.lilypond.co.za @lilypondcountrylodge WINTER 2026 • hellolifestyle.co.za 27

THE GREAT SAFARI

Four wheels, wild horizons and a winter escape to the Waterberg #HelloLifestyle by Justyn Spinner Images: Supplied

he South African safari is one of the few holidays that still manages to surprise people. Not because the animals have changed. Lions remain lions. Elephants remain elephants. Buffalo still look like they woke up angry sometime around 1987 and have been carrying that energy ever since. Yet every safari somehow feels different from the last.

Perhaps that’s because the experience is never really about the wildlife alone. It’s about the road that gets you there. It’s about packing the vehicle before sunrise while the city is still asleep. It’s about children asking whether they’ll see lions before you’ve even left the driveway. It’s about stopping for coffee somewhere along the N1 and realising that, for the first time in weeks, nobody is checking their emails.

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FAMILY ADVENTURE

but anyone who has sat in an open safari vehicle before dawn knows that preparation is everything. To prepare for the safari adventure, we needed to make sure both the kids and adults were kitted out properly. This is where two of our favourite shops came in. Our first stop was Cape Union Mart, a retailer that has quietly become part of countless South African adventures over the decades. Whether it’s a weekend hike, a camping trip, a mountain-bike expedition or a family safari, there’s a good chance Cape Union Mart has played a role somewhere along the journey. Our latest adventure took us from Joburg to the Waterberg, one of South Africa’s most beautiful wilderness regions. Along the way, there were new discoveries, long winter mornings, memorable family moments and a reminder that some of life’s greatest experiences still happen when you venture beyond the city limits. THE ADVENTURE BEGINS BEFORE THE ADVENTURE There’s an old saying among experienced travellers that there’s no such thing as bad weather, only inappropriate clothing. Winter in the Waterberg has a way of proving that theory quickly. Morning game drives often begin before sunrise and temperatures can be surprisingly unforgiving. The bush may look warm and inviting in photographs,

The K-Way Kids range immediately caught our attention. Designed specifically for young adventurers aged three to 14, the collection ombines practicality with comfort in a way that parents will appreciate. Jackets provided warmth without restricting movement, while durable footwear and versatile layers meant children could spend less time complaining about the weather and more time exploring the great outdoors. And that, ultimately, is what family travel should be about.

The jackets felt substantial without becoming heavy. The knitwear was wonderfully soft. The denim had that reassuring confidence of clothing designed to accompany years of adventures rather than a single season. This is the sort of apparel that doesn’t demand attention but quietly becomes part of the memories you create while wearing it. By the time everyone was properly equipped, the excitement of departure was beginning to build. The city was behind us. The bushveld was calling ahead. CONFIDENCE UNDER EVERY KILOMETRE Every family road trip depends on trust. Trust in the vehicle. Trust in the route. Trust that the weather will cooperate and that nobody has forgotten something important. Equally important, although often overlooked, is trust in the four contact patches connecting the vehicle to the road.

The adults were then introduced to Old Khaki’s latest winter collection, which feels refreshingly disconnected from the world of disposable fashion. Rather than chasing seasonal trends, the brand has focused on quality fabrics and timeless designs that earn their place in a wardrobe over time. WINTER 2026 • hellolifestyle.co.za 29

Before heading north, we took our brand-new Leapmotor C10 REEV for a short visit to BestDrive in Bryanston, where it was fitted with Continental’s new Grabber Cross A/S tyres. Developed specifically for crossover vehicles, the tyre is designed to bridge the gap between everyday urbandriving and genuine off-road adventure. South African roads present a unique challenge. A single journey may include smooth highways, rough secondary roads, gravel sections, unexpected potholes and sandy reserve tracks. The ability to transition confidently between these conditions is essential. Over the course of the trip, our newly fitted Grabber Cross A/S made a strong case for itself. Highway comfort remained excellent, road noise was surprisingly low and the tyre inspired confidence whenever conditions became less predictable. Particularly impressive was its ability to handle the transition from city streets to bushveld terrain without compromise. It felt equally at home navigating Joburg’s notorious potholes as it did traversing reserve roads deep within the Waterberg. When travelling with family, peace of mind is often the most valuable luxury of all.

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THE ROAD TO THE WATERBERG If the tyres provided confidence, the Leapmotor C10 REEV provided curiosity. Few vehicles have generated as many questions from curious bystanders during a test period. What is it? Is it electric? How far can it go? The answers are more interesting than expected. The Leapmotor C10 REEV is what’s known as an extended-range electric vehicle. In simple terms, the wheels are always driven by an electric motor, while an onboard petrol engine acts solely as a generator when additional energy is required. For South African motorists, this makes one of the biggest concerns around electric mobility feel far less pressing. Range anxiety doesn’t disappear completely, but it becomes much less central to the journey. During our seven-day test, which included the return journey to Safari Plains and extensive driving within the region, the vehicle comfortably exceeded 900 kilometres on a single tank of fuel. Yet what impressed us most wasn’t the technology. It was how ordinary the drive felt.

The cabin is spacious and comfortable, with a clean, modern layout. Heated and ventilated seats quickly became appreciated companions during chilly mornings, while dual-zone climate control ensured harmony among passengers. The panoramic glass roof filled the interior with natural light and the large central display created a cabin that felt current rather than gimmicky. There are very few traditional buttons, which initially feels strange. After a day or two, however, the minimalist approach begins to make sense. The result is a vehicle that feels less like a technology showcase and more like a practical companion for modern family travel. And as the Waterberg mountains gradually appeared on the horizon, the excitement inside the cabin continued to grow. SAFARI PLAINS AND THE ART OF SLOWING DOWN There’s a point during every safari when the outside world quietly fades away. For some travellers it happens during their first game drive. For others it occurs while sitting around a fire beneath a sky crowded with stars. At Safari Plains, that moment arrived almost immediately.

Located within the magnificent Waterberg region, Safari Plains manages to strike a rare balance between luxury and a genuine sense of place. The lodge embraces the romance of traditional safari travel while ensuring guests remain comfortable throughout their stay. The 20 luxury tented suites create an experience that feels close to the bush without asking guests to give up comfort. Canvas walls soften the divide between indoors and outdoors, allowing guests to remain connected to the surrounding wilderness throughout their stay. Our suite quickly became a sanctuary. A private deck overlooked the bushveld, while a hanging chair provided a favourite spot for lazy afternoons spent watching wildlife move through the landscape. The bathroom featured deep soaking tubs, spacious interiors and panoramic views that transformed even the most ordinary moments into memorable experiences. Yet accommodation is only one part of the story. The real magic happens when the safari vehicles leave camp. Game drives brought sightings of giraffe, zebra, impala, kudu and buffalo moving through the reserve, each sighting accompanied by fascinating insights from knowledgeable guides. Although Safari Plains itself doesn’t host predators within certain sections of the reserve, neighbouring Mabula

Game Reserve adds the chance to experience some of Africa’s most iconic wildlife encounters.

Together, these experiences transform a safari from a holiday into something much more meaningful.

One afternoon, that connection produced a moment nobody in the vehicle will soon forget.

#HELLORECOMMENDS The best family adventures are rarely defined by a single moment.

A coalition of male lions appeared resting beneath the shade of a tree. Conversations stopped. Our new DJI Osmo Pocket 3 came out immediately. Even the children fell silent.

Instead, they’re built from dozens of smaller experiences that somehow come together to create something unforgettable.

There’s something profoundly humbling about seeing lions in their natural environment. No documentary, photograph or social media post can fully prepare you for the experience. Yet perhaps the most memorable activity wasn’t aimed at adults at all. The Kiddies Bumble Walk may well be one of the most considered family experiences currently available at any safari lodge in South Africa. Young explorers are taken on a dedicated game drive before setting off in search of animal tracks. Once found, plaster casts are created and later taken home as keepsakes. It’s a simple idea. It’s also brilliant. Long after the holiday has ended, those footprints remain tangible reminders of the adventure. For families wanting even more excitement, Safari Plains also has guided bush walks, horseback safaris, quad-bike adventures and hot-air balloon flights that reveal the Waterberg from above.

This journey combined thoughtful preparation at Cape Union Mart and Old Khaki, confidence from Continental’s Grabber Cross A/S tyres, innovation from the Leapmotor C10 REEV and warm hospitality at Safari Plains. Yet the lasting memories had little to do with products or specifications. They came from lion sightings at sunset, children comparing animal tracks, coffee enjoyed on a private deck overlooking the bushveld and the simple joy of spending uninterrupted time together in one of South Africa’s most beautiful wilderness regions. For readers looking to plan their own bushveld escape, Hello Lifestyle’s exclusive Safari Plains travel package provides the right excuse to leave the city behind. Scan the QR code below and discover why the Waterberg continues to capture the imagination of travellers from around the world. Sometimes the greatest adventure isn’t travelling further. It’s simply remembering how to slow down. www.safariplains.co.za @safari_plains

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CONVENE UNCONVENTIONALLY

South Africa’s top 5 unique conference settings #HelloLifestyle by Candice Guest Images: Sourced

nique venues make for events to remember! As corporate gatherings continue to evolve, demand is growing for business event locations that are immersive, flexible and memorable. Planners are looking beyond conventional conference rooms, choosing settings that energise teams and create room for curated entertainment suited to the tone of the event. From sightseeing buses and aquariums to working farms, houseboats and luxury trains, South Africa has no shortage of unexpected backdrops. These venues bring people together in ways standard event spaces can’t, turning meetings, launches and team sessions into experiences guests are unlikely to forget.

CITY SIGHTSEEING JOHANNESBURG Rosebank and greater Johannesburg COW LANE AT IRENE FARM Irene, Centurion Moo-ve the brainstorm to Centurion. Irene Farm has been part of this landscape for more than 130 years, and Cow Lane trades traffic noise for dairy-country views without abandoning practicalities. It’s a quiet, professional spot for strategy days, workshops and decision-making discussions, with food available from the farm’s restaurants and deli. Afterwards, colleagues can watch the cows being milked, explore the grounds or add an archery activity. Families are also catered for, with play areas, antique tractors and child-friendly menus. In other words, the agenda stays focused, and the farm setting adds a relaxed change from the usual office. www.irenefarm.co.za @irenedairyfarm 32 WINTER 2026 • hellolifestyle.co.za

Take the briefing on the road. City Sightseeing Johannesburg’s red double-deckers can be chartered for company functions, carrying delegates between addresses while Jozi rolls past the windows. The circuit begins in Rosebank and covers 13 stops, with Constitution Hill, the Mining District, Gold Reef City and the Apartheid Museum among its landmarks. Visitors can plug into commentary in Afrikaans, Zulu, Mandarin and more – handy for a city primer. Up top, the open-air deck puts the skyline front and centre, with plenty worth adding to the camera roll. Book it for networking rides, city introductions or multi-stop programmes.Suddenly, a day of business looks a lot less boxed in. www.citysightseeing.co.za @citysightseeingsa

SHAYAMANZI HOUSEBOATS Lake Jozini, northern KwaZulu-Natal

ROVOS RAIL OR BLUE TRAIN Pretoria and Cape Town All aboard, laptops included. Rovos Rail’s day-service can take a three-hour loop around Pretoria, seat 120 diners for a four-course meal or host up to 250 for canapés in motion. Overnight private hire accommodates either 42 or 72 travellers and may follow railway lines throughout the region. The Blue Train takes a smaller, more boardroom-minded approach: its dedicated car seats 22 executives and converts into an observation lounge once formalities wrap. Pick Rovos for sizeable incentives or product reveals; reserve The Blue Train for intimate director travel between Pretoria and Cape Town. Either way, punctuality has never looked so glamorous.

Now this is a floating office with wild neighbours. Shayamanzi II sleeps 20 passengers in 10 en-suite cabins and cruises Lake Jozini below the Lebombo Mountains. Executive requirements can be arranged on board, mobile reception reaches across the lake and chef-prepared meals keep the timetable moving. Then the real interruptions begin: elephants, buffalo, hippos and crocodiles may appear along the shoreline, while tender boats head out for game viewing or tiger fishing. A 12-seater Jacuzzi waits upstairs. Best for leadership retreats and incentive trips, it replaces the dreaded icebreaker with wildlife doing a far better job of starting conversation. www.shayamanzi.co.za @shayamanzisa

www.rovos.com @rovosrail www.bluetrain.co.za @thebluetrainsa

TWO OCEANS AQUARIUM V&A Waterfront, Cape Town At the V&A Waterfront, the keynote comes with fins. Two Oceans Aquarium can place participants alongside a living kelp forest, beneath the 10-metre tunnel of the I&J Ocean Exhibit or opposite a three-level shark display. The Avenue handles larger programmes over two floors, whereas Tranquility works for talks and dinners with sea bamboo swaying behind the glass. Catering is prepared on site, the kitchen is Halaal-certified and the in-house crew manages banqueting plus technical needs. It suits summits, awards evenings and client hospitality – although a shark circling behind the speaker may steal a little thunder. www.aquarium.co.za @2oceansaquarium WINTER 2026 • hellolifestyle.co.za 33

THE COST OF WAITING

Why preventative healthcare may be one of the smartest investments South Africans make #HelloLifestyle by Damian McHugh, Chief Marketing Ofﬁcer, Momentum Health Images: Sourced

“A health crisis doesn’t arrive as a single invoice; it often brings an unruly entourage of lost income, additional care and household disruption.” - DAMIAN MCHUGH, CHIEF MARKETING OFFICER, MOMENTUM HEALTH

34 WINTER 2026 • hellolifestyle.co.za

or many households, saving is no longer a tidy monthly transfer. It’s a daily negotiation between food, transport, school fees, debt repayments and medical scheme contributions. Against this backdrop, postponing a dental appointment or annual screening can feel like sensible cost-cutting Unfortunately, trouble has never required an invitation. WHEN SAVING BECOMES EXPENSIVE Delayed care can turn a manageable health concern into a complicated and considerably more expensive problem. The cost seldom ends with treatment. Illness can disrupt income, reduce productivity and place additional pressure on an entire household. A dental check-up may identify decay before a filling becomes root-canal treatment. A blood-pressure test could reveal hypertension before complications develop, while an early conversation about anxiety may prevent stress from derailing work, relationships and physical health.

Prevention doesn’t guarantee perfect health, but earlierinformation usually provides more choices. Nor does preventative care always require expensive interventions. It can begin with knowing your blood pressure, cholesterol and blood-glucose levels, prioritising sleep, moving regularly, and understanding which screenings suit your age and personal risk profile. The World Health Organization reports that insufficiently active people face a 20% to 30% higher risk of death than those who are sufficiently active. Fortunately, walking, cycling and everyday movement all count. Wellness doesn’t demand heroic displays involving Lycra. KNOW WHAT YOU ALREADY HAVE Medical scheme members should understand the benefits already available to them before reducing their cover. The cheapest option on paper may become costly if it no longer suits a household’s healthcare needs.

covered by their medical aid option. The principle is simple: planned healthcare saving is better than finding money during a crisis. Preventative healthcare needs don’t involve a complete lifestyle overhaul. Begin with one action: book the screening, check your blood pressure, take a regular walk or ask which benefits are already included in your cover. www.momentum.co.za @momentumza

This article provides general information and shouldn’t replace personalised medical or financial advice. Medical-scheme benefits, exclusions, limits and network requirements vary by option. Readers should consult an appropriately qualified healthcare professional and review the relevant scheme documents before making decisions

Solutions such as Momentum HealthSaver+ can also help members set aside money for certain healthcare expenses not

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36 WINTER 2026 • hellolifestyle.co.za Soweto Towers

N1 Gold Reef City

Golden Loop

Gold Reef City

FNB Stadium

WHITES

NON-WHITES

Apartheid Museum

James H Johannesburg Museum of T South

Allandale Interchange Mall of Africa

Blair Atholl Golf Estate

RIVONIA

Buccleuch Interchange

LANSERIA Lanseria International Airport

Rhino & Lion Nature Reserve

Liliesleaf

SANDTON

R512 4 Ways Farmer’s Market

MODDERFONTEIN

MULDERSDRIFT

andton City & slon Mandela Square

N14

ALEXANDRA

Walter Sisulu National Botanical Gardens

KRUGERSDORP

Melrose Arch

KEMPTON PARK

N3 N3

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HOUGHTON

EDENVALE

R21

OR Tambo International Airport

R24

Glendower Golf Club

ASINO

Emperors Palace

BENONI

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BEDFORDVIEW

FARRARMERE

Gillooly’s Interchange Victoria Yards

N12

R24

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Eastga te Sho p Centre ping

PRIMROSE

BOKSBURG

N3 Maboneng Precinct

Hall Transport

Born out of the gold rush, Johannesburg has grown into a city driven by creativity, culture and constant reinvention. Chef-led restaurants, rooftop hangouts, design-focused retail and respected art studios share space with established theatres and live music venues. Street art and neighbourhood favourites with loyal followings give the city its edge – and our city guide helps you experience it first-hand.

N17

Mall of the South

N17

R59

N12

WINTER 2026 • hellolifestyle.co.za 37

OEVERMEER BISTRO AT KLOOFZICHT LODGE & SPA

Where the Cradle of Humankind meets comfort food worth driving for #HelloJoburg by Justyn Spinner Images: Supplied

here are restaurants you visit because they’re fashionable, and then there are restaurants you remember because of where they make you slow down. Oevermeer Bistro falls firmly into the second category. Set within the grounds of Kloofzicht Lodge and Spa in the Cradle of Humankind, the journey begins long before the first plate reaches the table. Wildlife wanders quietly across the lawns, trout ripple through the still waters of the surrounding dams and the Magaliesberg forms an ever-changing backdrop.

38 WINTER 2026 • hellolifestyle.co.za

THE DRIVE IS PART OF THE APPETITE Joburg has a habit of convincing us that escaping the city requires hours behind the wheel. It doesn’t. Less than an hour from Sandton and Pretoria, the traffic lights begin giving way to open countryside, and almost without noticing, the noise starts to fade. The Cradle of Humankind has always possessed a peculiar ability to slow people down. Perhaps it’s the history beneath your feet, or perhaps

it’s simply that nature still wins the argument out here. Driving through the entrance of Kloofzicht Lodge and Spa feels less like arriving at a hotel and more like borrowing someone else’s weekend. Springbok graze in the distance, fishermen quietly cast lines into trout-filled dams, and the pace immediately shifts down several gears. By the time you reach Oevermeer Bistro, you’ve already forgotten the email you promised to answer.

COMFORT FOOD THAT KNOWS EXACTLY WHAT IT WANTS TO BE Lunch began with the end in mind – we ordered the Cheese Platter, a selection of locally sourced cheeses, served with homemade biscuits and preserves.

It was a great start to get the tummies rumbling for more. Our table was a mixture of adults and kids, which perhaps makes for the most honest restaurant test imaginable. The youngsters made short work of a classic Margherita pizza. There were no adventurous toppings or culinary experiments to distract from what children generally want: good pizza done well. Judging by the empty plates, mission accomplished. The Original Oevermeer Burger arrived unapologetically substantial. Smothered in rich cheese sauce and served alongside a crisp feta salad and hand-cut potato wedges, it wasn’t interested in reinventing the South African burger. It simply aimed to remind you why burgers became comfort food in the first place. The Southern Fried Chicken Burger

followed a similar philosophy, its crispy chicken breast finding welcome support from a creamy ranch dressing and equally addictive wedges. The grilled hake, served with a traditional tomato-and-onion sauce, Greek salad and wedges, provided the lighter alternative without sacrificing flavour. Honest cooking often requires more confidence than complicated cooking, and this kitchen seems comfortable with that approach. One unexpected winner? The weekend Windhoek Lager special – two ice-cold beers for R80. Sitting beside the dam as the afternoon stretched lazily towards evening, it felt less like a promotion and more like common sense #HELLO RECOMMENDS Some restaurants exist purely to feed you. Oevermeer Bistro gives you an excuse to disappear for an afternoon. Whether you’re planning a relaxed Sunday lunch, introducing overseas visitors to the beauty of the Cradle of Humankind, or simply looking for somewhere that allows conversations to linger as comfortably as the scenery, this is well worth the drive. If you’re planning ahead, the Bistro’s Social Fridays promotion is worth considering. Throughout 2026, Friday private functions receive 50% off the venue hire fee, making it an attractive option for year-end celebrations, birthdays or intimate corporate gatherings. The restaurant is open weekends and public holidays from 10h00 to 18h00, so it rewards those who deliberately make time for it rather than squeezing it between appointments. Because sometimes the finest ingredient on the menu isn’t listed at all. It’s the simple luxury of having nowhere else you need to be. www.guvonhotels.co.za/ kloofzicht-lodge-and-spa @kloofzichtlodgeandspa

WINTER 2026 • hellolifestyle.co.za 39

JOBURG

The restaurant’s generous timber deck stretches almost to the water’s edge, framed by rolling lawns and distant hills. On cooler winter afternoons, the large fireplace inside is likely to become the centre of attention, but on our visit the dam stole the show. The soundtrack wasn’t background music. It was birdsong, gentle conversation and the occasional splash of a fish reminding everyone who really owns the water.

JOBURG

AROUND THE WORLD IN FIVE RESERVATIONS

DINING OUT

Joburg’s dining scene has always had a global appetite. Across the city, new restaurants are making room for international flavour, from Bangkok-style sharing and Turkish grills to Greek island cooking, Afro-fusion plates and Mozambican-Portuguese fire. Call it a world tour, one reservation at a time. #HelloJoburg by Candice Guest Images: Supplied

THE THAI TABLE 789 TURNS UP BANGKOK HEAT IN ROSEBANK The Thai Table 789 has arrived in Oxford Parks with a menu made for the glorious chaos of sharing. This isn’t a one-main-per-person situation; tom yum, papaya salad, satay, coconut curries, tamarind-glazed meats, wok-fried noodles and sauces that swing between salty, sour, sweet and hot all belong in the middle of the table. The space is moody and modern without turning Thai culture into décor theatre. Go with people who order generously, reach across plates and understand that the last spoonful of curry may need negotiation. www.789thethaitable.com @789thethaitable PERA SERVES TURKISH DELIGHT ON BATH AVENUE PERA gives Turkish grill culture, shisha and Halaal dining a dressed-up Rosebank address. Textured walls, low lighting and decorative detail create an Istanbul-after-dark mood, while the menu celebrates the generous language of Turkish eating: mezze, grilled meats, warm breads, spice, smoke and sauces made for dragging through a plate. It’s a strong choice when dinner calls for a little ceremony without becoming stiff. Book for a group, order across the menu and leave time for tea, dessert or another round of shisha. @perarosebank 40 WINTER 2026 • hellolifestyle.co.za

www.flute.restaurant @flute_sandton

IKARA CHANNELS GREEK ISLAND SPIRIT IN LINKSFIELD At The Verge Shopping Centre in Linksfield, Athenian hospitality entrepreneur Anthoula Papageorgiou has brought to life a modern Greek kitchen shaped by produce, seasonality and the food culture of the Aegean. Expect seafood with lemon, olive oil and charcoal, lamb with depth, wild herbs, imported Greek salt and desserts that understand the charm of crisp pastry and custard. The room follows the same thinking: warm neutrals, natural textures and no plate-smashing performance. It’s Greek food with its volume turned down and its flavour turned up. Yamas to that. www.ikararestaurant.co.za @ikara_restaurant

MIRA FIRES UP PORTUGUESE FLAVOUR AT SANDTON SUN MIRA, inside the Sandton Sun Hotel, makes dinner feel like an occasion from the moment guests step inside. The 200-seater restaurant gives Mozambican-Portuguese flavour a glossy Sandton setting of black interiors, marble, mirrored ceilings, velvet seating and low-lit corners. The menu is all seafood, spice and fire – grilled calamari, prawns, peri-peri chicken, seafood platters, Bife à Portuguesa and a signature 600g picanha with bone-marrow butter. Start at the bar because the cocktail list deserves attention, then move to the table for a dressed-up city dinner with a price tag to match. www.mirasandton.co.za @mirasandton WINTER 2026 • hellolifestyle.co.za 41

JOBURG

FLUTE PUTS AFRO-FUSION ON SANDTON’S MENU Flute at The MARC gives Sandton an Afro-fusion menu full of heat, texture and regional detail. Plantain rolls with spicy mayo, Suya beef and chicken strips, prawns with avocado, Ndolé with peanuts and prawns, chicken plantain fusion and sautéed beef tripe all point to a kitchen with range. The grill section keeps the fire going with charcoal-grilled free-range chicken and a daily Catch of the Day. Add live music and late trading hours, and Flute becomes a clever pick for dinner that can stretch comfortably into the rest of the evening.

NIGHTLIFE

CREATURE COMFORTS, BUT MAKE THEM COCKTAILS

and wine...

#HelloJoburg by Candice Guest Images: Supplied

OBSCURA BAR Obscura can be the second stop after dinner as easily as the main event, thanks to its 00h00 closing time. Find the Rosebank bar at 199 Oxford Road; it opens Tuesday to Sunday, and George Hunter leads a cocktail list that includes the Mango Margarita, the Basil Smash and non-alcoholic serves. The food menu is more than snacks: Korean panko chicken wings, soft-shell taco duets, potato terrine and one-bite desserts all appear. There’s also the Dali Room for private bookings and a Whiskey Locker for guests who want to leave a bottle for the next visit. www.obscurabar.co.za @obscuracocktailbar

Even during rain, wind and lower temperatures, we simply swap the sunshine and frozen drinks for fireplaces, hot cocktails and cosy tables while still soaking up Joburg after dark. So, grab a sweater and set your sights on these go-to comfort bars this winter.

MR PANTS Mr Pants in Blairgowrie keeps things intimate, which is part of its charm: a few tables, a focused wine list and a room that feels better suited to conversation than noise. The wine bar is located inside Delta Central, where Shayne Holt’s list covers small-batch South African producers, older international bottles and rare pours by the glass. Recent additions include a rooftop and compact food menu, featuring coq au vin and pan con tomate. Coalition pizza is nearby if dinner is needed. Friday and Saturday hours begin at 12h00; weekdays start from 16h00. No bookings. www.mrpantswine.co.za @mrpants_winebar

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JOBURG

KLEIN BIETJIE WYN Bubbles before lunch? Klein Bietjie Wyn opens at 10h00 on Sundays, so yes. The Fat Zebra-presented Linden wine bar is based at 71 7th Street, close to the restaurant when a tasting runs into mealtime. The current list includes South African MCC, champagne, red and white bottles, with DeMorgenzon, Creation, Glenelly, Cap Maritime and Le Riche among the names on the menu. Snacks stay simple: olives, mixed nuts, biltong, cheese and charcuterie. It’s a relaxed call for groups wanting wine without a formal tasting. Check their Instagram for bar takeovers, midweek tastings and winemaker-hosted evenings. www.thefatzebra.co.za @kleinbietjie_wyn

SIN+TAX Look for the discreet black door off Bolton Road, near Sonny’s giant elephant mural. Sin+Tax is the Rosebank cocktail bar with the awards to back up its reputation: it opened in 2016 and ranked 88th on The World’s 50 Best Bars extended list in 2019, the only African bar to appear that year. The low-lit bar now includes a covered courtyard, opens Wednesday to Friday from 17h00 and Saturday from 15h00, and sells bottled cocktails for home. Our insider tip: go on a Kopano Jazz Collective night, when the Joburg jazz band plays live. www.sintaxbar.com @sin_tax_bar

SMOKING KILLS Smoking Kills is the Melville antidote to polished cocktail bars and quiet drinks. Head to 78A 4th Avenue for a dive bar with a serious rum selection, regular live music and a no-under-21s door policy, alongside craft beer and cocktails such as the Peanut Colada and Marsala Rum Sour. Food is affordable and substantial, with pulled beef and chips among the menu favourites. The bar opens Wednesday to Sunday, but the music calendar is the reason to choose your night – local bands often play. Follow the gig schedule, then dress for 4th Avenue after dark. www.smokingkills.bar @smokingkillsbar

WINTER 2026 • hellolifestyle.co.za 43

SHOPPING

THE WINTER WISH LIST Joburg has always had serious fashion credentials – and a shopping scene that keeps up. This winter, there’s plenty earning a place on the season’s hit list: fresh launches, collectable accessories and a designer café stop for something iced, baked or buttery. So, dress like you’re being seen and make a day of it! #HelloJoburg by Candice Guest Images: Supplied

ART TO WEAR Some labels stop the scroll. Art In My Wardrobe does it through colour, craft and intricate detail that asks for a closer look. Founded by two former luxury-label insiders, the brand grew from a visit to an Indian village where artisans were using age-old hand techniques to create garments. Today, its own workshop produces limited-run clothing and accessories, where hand-dyed fabric, block printing, embroidery, sewing and tailoring give each piece its character. The online selection covers dresses, twin sets, jackets, blouses, belts, bags and AIMW Privé, so the thrill is in finding something with a story stitched in. Joburg shoppers may already know the name from its Westcliff Glenshiel Fair appearance, with pieces that bring something special to celebratory dinners, art-filled evenings and dressy winter days. #HelloRecommends: Noir Dandelion [R3,399] takes black and pewter-silver hand embroidery into dinner-hour territory – wear it with pointed boots and a slim coat. Majeste [R2,799] features burgundy, forest green and muted-gold accents, so keep the neckline clean, choose one metal for jewellery and let the twin-set detail lead. www.artinmywardrobe.com @artinmywardrobe 44 WINTER 2026 • hellolifestyle.co.za

JOBURG

DESIGNER COFFEE RUN Hyde Park Corner has a new reason to linger, and it comes with fashion, homeware and a Marc Jacobs coffee order. Maison Deux brings global labels into one glossy Joburg stop, with names like Marc Jacobs, Givenchy, Stella McCartney, Isabel Marant, Kenzo, Missoni and Etro sharing space with pieces for the home from Dolce & Gabbana Casa, Missoni Home and Lisa Corti. The big draw, of course, is South Africa’s first Marc Jacobs Café, tucked inside the store for shoppers who like their browsing with a side of something sweet. The café is a compact 20-seater, with Marc Jacobs’ signature yellow used across the interiors, branded crockery and takeaway cups. It’s less grab-and-go, more stay-a-while – think pastries, desserts, warm dishes and, yes, a lobster sandwich if the occasion calls for it. #HelloRecommends: Look out for The Tote Bag by Marc Jacobs – the structured carryall with bold logo lettering, top handles and a crossbody strap that makes everyday dressing feel instantly more considered. www.hydeparkcorner.co.za @hpchydeparkcorner

SOLE MATES Joburg isn’t always a walking city, but catch it on the right day – a Neighbourgoods morning, a 44 Stanley browse, a Rosebank gallery hop – and the steps add up fast. For winter days spent moving through the city, New Balance has two winter-ready pairs worth lacing up. The Gator Run revisits an archive turf silhouette, now reworked as a lifestyle sneaker with a low profile, textured suede upper, red laces and a rugged rubber outsole that nods to its sporting past. The ABZORB 2000 takes a more technical route, with visible cushioning inspired by 2000s running design and a chunkier shape that suits the current sneaker mood. In Joburg, shoppers can find New Balance at Sandton City and Mall of Africa, with selected styles also available online. #HelloRecommends: For 4th Avenue Parkhurst plans, the Gator Run brings the retro edge [R2,399]. For city pavements, the ABZORB 2000 adds reflective accents and printed ‘N’ branding [R3,399]. www.newbalance.co.za @newbalance_sa

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ACTIVITIES

RELAXATION AND REJUVENATION FROM HEAD TO TOE #HelloJoburg by Candice Guest Images: Supplied

As winter blankets Joburg in its signature chill, there’s no better time to embrace the city’s wellness scene. Start with these spas: each one is a mini-sanctuary offering an escape from icy streets and a chance to reset and rejuvenate. Think cosy robes, steamy saunas and skin-saving facials. AFRICOLOGY AT THE MASLOW In Sandton, winter has a way of making shoulders creep up towards the ears. Africology at The Maslow is well placed for a midweek reset, whether there’s time for a quick treatment or a longer pause between meetings. The spa has a sauna, steam room, ice walkway, Rasul, hydropool and outdoor deck facilities, with treatments tailored to stress, circulation and skin recovery. In the colder months, the 90-minute Maslow Journey is the one to book: grounding, considered and focused on the areas that tend to carry the week before the body admits it needs help. www.africologyspa.com @africology_sa

SAXON SPA Saxon Spa in Sandhurst sets a more meditative tone. The setting is known for water features, a striking fireplace and the healing influence of copper and Himalayan salts, but the standout remains its sound-led therapies. The Signature Sound Therapy uses gongs, Himalayan singing bowls and other instruments to ease the nervous system while guests rest on a heated waterbed. It’s a deeply restorative experience for anyone who wants to step away from screen noise, city pressure and the midyear slump without defaulting to a traditional massage. Leave the phone in the locker for this one. www.saxon.co.za @thesaxonhotel 46 WINTER 2026 • hellolifestyle.co.za

JOBURG

FAIRLAWNS SPA Fairlawns Spa in Morningside is one of those places we always want more time in. Surrounded by the hotel’s gardens, the Balinese-style spa brings together water features, quiet treatment areas and that rare Joburg feeling of being out of reach, even when Sandton is close by. This is the one for readers who want more than a massage and prefer to make a longer visit of it. The Serenity Soy Stone Massage and Ultimate Muscle Ease Ritual both suit cooler weather, working into stiff muscles while the spa’s facilities and calm setting encourage a slower pace. www.fairlawns.co.za @fairlawns.spa

ASPIRE DAY SPA Here, convenience doesn’t make it feel any less indulgent. Aspire Day Spa inside Hotel Sky Sandton is central, easy to reach and geared towards city people who need to decompress. The spa has three single rooms, three couples’ rooms, a sauna and steam room, with massage, facial, body, hand and foot therapies on the menu. It suits after-work appointments, hotel stays and shorter spoils when there isn’t time to disappear for a day. On crisp days, start with heat, then follow with a massage or hydrating facial to loosen the body and revive dry, tired skin. www.aspiredayspa.co.za @aspireday_spa

MOWANA SPA Mowana Spa at Indaba Hotel gives winter a bushveld pause without asking anyone to leave Joburg. Surrounded by the hotel’s Fourways gardens, it’s just the place for group days, couples’ escapes and solo time when the diary has been doing the most. The menu includes pamper journeys, soothing massages, facials and hand and foot treatments, with several experiences designed for taking your time rather than rushing back out. As the weather cools, the appeal is simple: warm treatment rooms, a leafy setting and enough choice to turn a spa booking into a full-day reset. www.mowanaspa.co.za @mowanaspa

WINTER 2026 • hellolifestyle.co.za 47

ROBBEN ISLAND

Framed by Table Mountain and edged by blue-flag beaches, Cape Town blends natural beauty with world-class urban culture – anchored by a thriving food, wine and design scene. From award-winning restaurants and seaside promenades to independent boutiques, contemporary galleries and historic neighbourhoods, our city guide highlights the Mother City’s best places to eat, shop and explore.

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Table Mountain Aerial Cableway

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World Of Birds Wildlife Sanctuary & Monkey Park

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HIGHER GROUND FOR A DINING FAVOURITE Foxcroft finds a fitting new home at the iconic Constantia Nek #HelloCapeTown by Candice Guest Images: Supplied

fter almost a decade at High Constantia, Foxcroft has moved up the road and into one of the SOUTHERN SUBURBS’ most recognisable buildings. Its arrival at Constantia Nek marks more than a change of address: the restaurant now has the scale, outlook and sense of occasion to match Chef Glen Foxcroft Williams’ increasingly ambitious cooking. We visited for the nine-course Chef’s Menu, where global references, Cape ingredients and moments of theatre punctuated the meal against sweeping valley views. The result is a new chapter that feels entirely earned Constantia Nek has long been a stopping point between the Constantia Valley and Hout Bay. Historical records place a tearoom on or near the site by the early 1930s, with the complex later becoming known as the Constantia Nek Restaurant. More recently, Harbour House and La Parada occupied the address. Foxcroft, which opened at High Constantia in 2016, began welcoming diners here on 1 February 2026 and now shares the building with its more informal sibling, Little Fox. The move gives Foxcroft the scope to become the restaurant it’s been evolving into for years. The former dining area has been significantly brightened. Cream walls rise beneath exposed rafters, while timber and stone add warmth. Folds of linen suspended overhead help soften the room’s scale and acoustics. Stacking glass doors frame the Constantia Valley, distant mountain lines and occasional glimpses of the ocean. The fox motif running through the interior has personal roots – Foxcroft is Williams’ middle name and a family name carried through earlier generations.

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Herbed salt bread starts proceedings with a yielding crumb and a generous swipe of Jersey butter. Truffled cauliflower finished with roasted yeast brings a deeply savoury counterpoint. The opening snacks then change pace: market fish in ssam, a concentrated sip of beef noodle soup and a garden tartlet introduce three distinctly different ideas in quick succession. By then, the meal has our full attention.

For the main course, cannon of lamb is served blush-pink at the centre, with expertly rendered fat. Turnip lends an earthy contrast, while denningvleis connects the dish to Cape Malay cooking. Those in the mood to indulge can opt for the Karoo Wagyu supplement instead. Dessert pairs chestnut and mascarpone with burnt vanilla, presented on a snow-textured plate marked with tiny fox tracks.

CAPE TOWN

Williams draws on his travels in a way that feels both considered and cohesive. References to Asia, West Africa and the Cape appear throughout the Chef ’s Menu, interpreted through precise technique and well-defined flavours. Each course arrives with enough context to deepen the experience, yet the food remains the point.

Foxcroft is already one of Cape Town’s most exciting openings of 2026. Visitors should end a day on the Constantia Wine Route here; locals now have every reason to rediscover the Nek. www.lacolombe.restaurant @foxcroftfood

The caviar addition is well worth considering. A small pour of icy Beluga vodka precedes Cru Caviar Imperial, crisp potatoes and smoked snoek pâté. Bokkom furikake adds a recognisably local salinity, making this seem less like a luxury extra and more like an integral part of the menu. We’d order it again without hesitation. Seafood accounts for several of the tasting menu’s highlights. Namibian crab is bathed in a tomato kimchi broth scented with Thai basil, its natural sweetness checked by acidity and gentle heat. Tuna ceviche follows with coconut and pineapple, keeping the fish firmly at the centre. Crayfish with mushroom, jollof rice and berbere is richer and more intense. It was the dish we kept talking about on the way home.

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CAPE TOWN

WINTER DINING IN THE WINELANDS

DINING OUT Winter is when the Winelands feel at their most atmospheric – wood fires

crackle, mountain views disappear behind low clouds and fuller-bodied reds become the obvious choice. From Stellenbosch to Franschhoek, these five new restaurant openings make a strong case for leaving the city on cold, rainy weekends. #HelloCapeTown by Candice Guest Images: Supplied

ARUM Boschendal’s historic Werf building now houses Arum, the latest opening from the FYN Restaurant Group. Inside, reed ceilings, mushroom-toned walls, oxblood leather booths and low lighting create a cocooned setting for cold-weather dining centred around fire. Executive chef Travis Finch focuses heavily on smoke, char and ageing, particularly across the restaurant’s extensive meat selection. The wagyu sirloin remains a headline attraction, though smaller plates command equal attention – especially stracciatella with beetroot and hibiscus vinegar, and octopus paired with smoked corn and guanciale. The pan-roasted kingklip with green bean and asparagus “risotto” deserves ordering too. Save space for pain perdu topped with caramelised honey and coconut mousse. www.arum.co.za @arumrestaurant THE RESTAURANT AT PRECIOUS HIDDEN VALLEY The view alone is enough to justify the drive up to Precious Hidden Valley. Beyond the vineyards and Helderberg mountains, though, executive chef Bjorn Guido is shaping one of the Winelands’ most interesting tasting menus. His “new African gastronomy” explores indigenous ingredients and fermentation through dishes that feel thoughtful rather than overworked. Buffalo with buchu jus and bee pollen stands out immediately, as does monkfish sharpened with shio koji and Cape Malay onion relish. Mosbolletjie bread scented with aniseed arrives alongside house preserves and cultured butter, while desserts appear hidden inside pine-cone vessels and handmade ceramics. The Hidden Valley wine pairing is well worth adding to the experience. www.hiddenvalleywines.co.za @precioushiddenvalley

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www.thelivingjourneycollection.co.za @plenitude_majekahouse

www.quoinrock.co.za @quartz_at_quoin_rock

GEUWELS Geuwels marks a new era for Vergenoegd Löw Wine Estate, where executive chef Michelle Theron’s ingredient-led menu is rooted in the estate’s regenerative farming. Thick whitewashed walls, dark timber and muted lighting make the restaurant particularly inviting during winter. Smoked mussels escabeche arrive on charred roosterkoek layered with seaweed butter, while lightly seared beef carpaccio paired with curried green bean salad brings acidity and spice into play. There’s plenty of comfort across the larger plates too: honeybush-glazed chicken wrapped in pastry and dry-aged steak served with spekboom relish and amasi-battered onion rings. The karamelltaler – Geuwels’ version of millionaire’s shortbread – is reason enough to order dessert. www.vergenoegd.co.za @geuwels WINTER 2026 • hellolifestyle.co.za 53

CAPE TOWN

QUARTZ AT QUOIN ROCK QUARTZ introduces a more relaxed dining format to Quoin Rock while retaining the estate’s unmistakable sense of occasion. Formerly the tasting lounge, the space is now a restaurant where chef Edmund Viljoen presents a menu informed by experience gained at The Fat Duck. Bare wooden tables, sculptural chandeliers and vineyard-facing windows frame cooking that favours precision over theatrics. A peach and burrata salad balances creamy dairy with ripe stone fruit; elsewhere, char-grilled tiger prawns come with burnt leeks and avocado purée. The lamb ribs are a highlight – deeply tender, served with apricot purée, pickled onions and chive jus. Dark chocolate namelaka with hazelnut ice cream closes proceedings on a decadent note.

PLENITUDE AT MAJEKA HOUSE Callan Austin’s Plenitude at Majeka House showcases produce-focused cooking at one of Stellenbosch’s most visually striking boutique hotels. The restaurant stretches between a softly lit dining room and terrace surrounded by cacti, patterned tiles and oversized pots overflowing with greenery. Austin balances classical technique with fresher flavours throughout the menu. Seared tuna with tamarind, curry leaf and green apple tastes particularly vivid; beef tartare with spring onion paratha and Parmesan custard adds richness and depth.Winter comfort favourites include braised lamb belly with potatoes Dauphinoise and bordelaise sauce. Seafood also features strongly. Coconut panna cotta with passion fruit gelée provides a bright final course.

NIGHTLIFE

JAZZ, WHISKY AND MIDNIGHT BOOTHS

#HelloCapeTown by Candice Guest Images: Supplied

Truthfully, some of Cape Town’s best nights out happen in winter, when the rain starts falling and everyone heads for low lighting, vinyl soundtracks and late-night martinis. Candlelit cocktail dens, jazz-soaked basements and nightcap-worthy whisky bars all feature in this edit of Inner-city spots made for after-dark plans.

ANTHM

ANTHM brings a distinctly downtown feel to Loop Street. Inside the restored heritage building, ex-New York mixologist Tetsuo Hasegawa mixes Japanese influences with local ingredients and an ever-present vinyl soundtrack. Cocktails arrive infused with everything from cherry-wood smoke to Durban masala and mphepho, served in vintage glassware beneath flickering candlelight. The timber-heavy interior takes cues from traditional kominka houses, giving the space a cocooned warmth on rainy evenings. Small plates carry the same cross-cultural approach, with rich umami flavours threaded throughout the menu. www.cocktailbarcapetownanthm.capetown @anthm_bar

BASCULE BAR Bascule Bar remains one of the Waterfront’s most glamorous addresses. The recent refurbishment adds another layer of sophistication: velvety banquettes, art-filled walls and a warmly lit bar overlooking the yacht-lined marina. Whisky remains central to the experience, with one of the southern hemisphere’s largest collections available for tastings, though the cocktail programme is equally strong. Signature drinks and classics are handled confidently by the mixology team, best accompanied by small plates and weekend jazz sessions. Arrive before sunset – winter evenings start beautifully here. www.capegrace.com @bascule_bar THE ATHLETIC CLUB & SOCIAL Buitengracht Street’s grand old Athletic Club & Social feels made for winter nights. Candlelit corners, velvet textures and dark timber stretch across three floors, with each room revealing another bar, balcony or hidden nook. Downstairs, live jazz fills The Trophy Room, a moody basement space that regularly pulls a well-dressed crowd. Upstairs, Signal Hill flickers beyond the balcony as cocktails and Greek-inspired plates make their rounds. There’s a theatrical quality to the interiors, though the energy stays lively, low-lit and just decadent enough for a winter night out. www.theathletic.co.za @theathleticclubandsocial 54 WINTER 2026 • hellolifestyle.co.za

www.talkingtostrangersbar.com @talkingtostrangersbar AKRA Hidden above Ouzeri – Cape Town’s much-loved Cypriot-Greek restaurant – on Wale Street, Akra already feels like one of the city’s best after-dark discoveries. The upstairs cocktail and wine bar trades excess for intimacy: soft glowing lamps, pared-back interiors and a steady flow of aperitivi, digestifs and natural wines. Drinks have a Mediterranean influence, with seasonal ingredients and citrusy flavours appearing throughout the menu alongside non-alcoholic options and vintage local bottles. Winter evenings suit the space particularly well, especially when conversations carry on long after dinner downstairs. www.ouzeri.co.za @akra_bar THE DRINKERY You could walk straight past The Drinkery without noticing it – exactly as intended. Tucked above Heritage Square, the speakeasy-style cocktail bar trades heavily in atmosphere: exposed brickwork, low-slung seating, amber lighting and a soundtrack rooted in jazz. The drinks list shifts with the seasons, moving between signature creations and sharper takes on familiar classics using house-made infusions, spirits and liqueurs. There’s also a compact wine list drawing a serious crowd of regulars. Bar snacks arrive polished rather than overly complicated, while the terrace offers a quieter corner once the city starts humming below. www.thedrinkery.co.za @thedrinkeryza

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TALKING TO STRANGERS Talking to Strangers thrives on exactly what its name suggests. Inside the heritage building on Loop Street, strangers squeeze around high tables, DJs drift between hip-hop sets and cocktails circulate late into the night. The room has quieter corners for catch-ups and a lively central bar where the crowd builds steadily. The cocktail menu changes constantly, with limited-run specials released weekly, plus the kitchen continues serving global street food until 01h00 – a rarity in the city, and something we’d happily see more of.

SHOPPING

WINTER WARDROBE NOTES FOR ALL-IN-ONE DAYS

Here’s the thing about Cape Town in winter: it isn’t all coats and commitment. The city is famous for serving four seasons before lunch – crisp mornings, sudden sunshine, Atlantic wind and the not-so-occasional full rain performance. So, we’ve rounded up a few finds for whatever the day decides to do. #HelloCapeTown by Candice Guest Images: Supplied

DRAMA IN THE FORECAST Kokonova is for the woman who checks the forecast, dresses for every plot twist and still looks like style was the whole point. The Cape Town label has become a scroll-stopping name for fashion with personality. Its winter edit backs that up with faux fur coats, wool-blend half-zip knits, quilted jackets, waterfall coats, shirt dresses and maxi silhouettes with extra detail. It’s the sort of rail you raid before a Constantia wine lunch, a Sea Point coffee catch-up or a Kloof Street dinner. There are animal prints, cinnamon tones, mink textures, appliqué details and chunky knits in the mix, giving winter dressing a little it-girl behaviour without losing the practical bit. Beyond the rail, the brand aims to empower 100 women from the Cape Flats by mid-2026. #HelloRecommends: The Cinnamon Ladder Trim Maxi Dress [R1,395] earns its place for those not-quite-freezing days: style it with ankle boots and a thin polo neck underneath before switching to a bare neckline if the sun shows up. The Mink Hunter Fur Coat [R1,595] is the temperature-drop hero – pair it with denim and loafers by day, then wear it over the dress with heeled boots after dark. www.kokonova.co.za @kokonova.co.za 56 WINTER 2026 • hellolifestyle.co.za

#HelloRecommends: The Flared Leg Track Pant [R1,099] and 2 Textured Frill Detail Top [R999] are our pick for neutral winter layering. For darker days and cooler evenings, we’d go with the Cocoon Cargo Track Pants [R1,425] and Cocoon Swing Cardi [R1,399]. www.nicci.co.za @nicciboutiques

THE ART OF THE

THE ART OF STAYING IN Some cold-weather moments are less about going out and more about getting cosy at home. N3YH is a Cape Town-based sleepwear and leisurewear label known for bamboo fabric, local production and a slower approach to fashion. Signature printed pieces helped make the brand a favourite on the feed, but the Plain Colour collection gives it a cleaner new mood with Olive, Rose and Taupe across short pyjamas, long pyjamas and loungewear. It’s good news for anyone who loves N3YH’s buttery-soft feel but prefers colours they can wear on rotation. Bamboo remains central to the range, chosen for its breathable feel, smooth handle and comfort against the skin. For winter, N3YH is what you wear when the weather says stay home and, honestly, you agree. #HelloRecommends: The Loungewear in Vintage Rosé [R1,600] works well for at-home mornings and work-from-home days. The Long Pajamas in Olive [R1,800] are a practical winter sleepwear update for cooler nights. www.n3yh.co.za @n3yh.official

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CAPE TOWN

LAYER PLAYER Cape Town winter dressing often comes down to the right layer at the right moment. That’s where the Cocoon collection, available at Nicci Boutiques, comes in with co-ords that give you a full look first, then leave room to add, remove or switch things up as the day changes. The collection includes wide-leg pants, swing cardis, soft tops and cargo-inspired shapes in sand, navy and other cooler-season shades, so each outfit can start as a set and still work as separates. Add sneakers for errands, a scarf when the wind arrives or a light jacket for that post-sunset temperature drop. Nicci has been part of South African women’s fashion since 1992, with stores at Canal Walk, Cavendish Square, the V&A Waterfront and Somerset Mall.

ACTIVITIES

WINE, WHALES AND WINDING ROADS Hit the road this winter and discover some of the most exciting day trips from Cape Town. We’ve also included our favourite things to do at each destination on the list – whether that’s wine tastings, whale watching or ziplining through the misty mountains. Best part? No overnight bag required. #HelloCapeTown by Candice Guest Images: Supplied

ELGIN AND GRABOUW Distance from Cape Town: ±70km / ±50min Elgin and Grabouw lie just beyond Sir Lowry’s Pass, though the scenery changes quickly from city traffic to apple orchards, pine forests and winding mountain roads. Cooler temperatures bring out the best in the area, especially if the plan includes the much-loved Peregrine Farm Stall for coffee and warm pies, then Elgin Railway Market for local food, design finds and weekend bustle. If the weather calls for something more adventurous, Cape Canopy Tour runs through the Hottentots Holland Nature Reserve, with guided zipline routes through mountain landscapes that feel far more remote than the drive suggests. HERMANUS Distance from Cape Town: ±120km / ±1h30 Hermanus becomes one of the Western Cape’s busiest coastal towns every winter, when southern right whales arrive in Walker Bay and the town’s cliff paths turn a normal seaside stroll into a front-row seat. Start near Gearings Point, follow the coastal walkway and keep an eye out for the whale crier if sightings are close. Cafés and galleries along the old harbour make useful rain breaks, but the real reason to go is the water. On a clear day, the drive along Clarence Drive adds enough ocean drama to make the journey feel like part of the outing. 58 WINTER 2026 • hellolifestyle.co.za

STANFORD AND THE HEMEL-EN-AARDE VALLEY Distance from Cape Town: ±145km / ±2h

CAPE TOWN

Stanford and the Hemel-en-Aarde Valley come into their own in winter, when country kitchens and cool-climate wines do most of the talking. Begin at Madre for generous, home-style food in the village, then follow the R320 into one of South Africa’s strongest Pinot Noir and Chardonnay regions. Creation Wines remains the big booking for wine-and-food pairings, with seasonal menus designed around its estate range. Hamilton Russell brings the pedigree as a pioneer of local Pinot Noir and Chardonnay, while Bouchard Finlayson keeps the valley’s classic reputation firmly in view. Once you’ve done the coast, the Overberg is well worth the extra drive.

FRANSCHHOEK Distance from Cape Town: ±80km / ±1h Franschhoek in winter is all full-bodied reds, rust-coloured vines and mountain passes disappearing behind low cloud. Haute Cabrière remains a cold-weather staple, particularly for tastings inside the underground cave where fireplaces and mature wines suit the season perfectly. Colmant changes the pace with Cap Classique on a boutique estate dedicated to bottle-fermented bubbles. Franschhoek slows down pleasantly this time of year – less crowded, more atmospheric and every excuse to order another glass before heading back to the city. It’s not a day for rushing; pick two wine farms, book lunch and let the valley do the rest.

TULBAGH Distance from Cape Town: ±120km / ±1h40 Tulbagh is considered South Africa’s fourth-oldest town, known for its heritage buildings, quiet streets and mountains closing in on every side. Church Street is the obvious starting point, lined with restored Cape Dutch homes and small-town history worth seeing on foot. Come winter, the town fully embraces its country charm, especially during its annual Christmas in Winter celebrations. Make time for lunch at Daphne’s Bistro at Duikersdrift, where Italian-inspired comfort food, fireplaces and valley views make sense of the drive. Afterwards, add a slow loop through the town before heading home via the Nuwekloof Pass.

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WATERKLOOF Pretoria, South Africa’s administrative capital, is defined by leafy suburbs and historic landmarks, with a fast-evolving dining and lifestyle scene. Known for its jacaranda-lined streets, cultural institutions and R21 growing café culture, the capital city is home to boutique shopping districts, contemporary eateries and relaxed outdoor spaces. This city guide explores Pretoria’s must-visit spots.

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WELCOME TO THE AMAZON MENLYN: WHERE PRETORIA GOES TO CELEBRATE #HelloPretoria by Justyn Spinner Images: Supplied

From the moment you step through the entrance, it becomes clear that Amazon Menlyn has been designed with intent. The striking herringbone floor, crafted from water-cut verde and white marble, draws your eye across the room before the botanical installations suspended overhead pull your attention skywards. Emerald banquettes, crimson velvet chairs, warm brass detailing and softly illuminated onyx bars create an atmosphere that feels polished and glamorous, yet never intimidating

A RESTAURANT THAT CHANGES WITH THE DAY

On weekend mornings, Amazon settles comfortably into the rhythm of a sophisticated brunch destination, where groups gather over mimosas, breakfast boards and live music drifting across the cabana deck. By lunchtime, families and friends occupy long tables scattered with shared plates and bottles of wine. As the afternoon gives way to evening, the lighting softens, cocktails begin replacing coffee cups and the restaurant becomes one of Pretoria’s liveliest dinner destinations. Nothing about the transition feels manufactured. The venue simply evolves with the people inside it.

FOOD THAT TRAVELS WITHOUT LOSING ITS WAY

The menu draws inspiration from Brazil and wider South America while borrowing selectively from Japanese technique, yet never feels like fusion assembled by committee. Instead, every dish appears to have earned its place through flavour, restraint and a clear point of view. Our evening began with roasted bone marrow, finished simply with herbs and sea salt and served alongside crisp grilled crostini. Bone marrow has always been one of those ingredients that rewards diners willing to venture beyond the familiar. Rich, buttery and unapologetically indulgent, it requires very little embellishment when treated with respect. Spread generously across warm toasted bread, each bite brought serious depth of flavour, reminding us that some of the world’s finest dishes have always celebrated simplicity rather than complexity. The Tuna Laqueado took the kitchen in a lighter direction. Thin slices of seared akami tuna arrived dressed with a sweet-and-sour glaze built around lime and passion fruit, accompanied by fresh pineapple salsa, pickled radish, cucumber, coriander and sesame. The fruit never overwhelmed the tuna, while the acidity lifted every mouthful, allowing each ingredient to contribute without competing for attention. For mains, we ordered the hardwood-fired picanha, which was everything this celebrated Brazilian cut should be. Grilled over open flame until the fat cap rendered into crisp golden perfection, then rested before being sliced and finished with burnt sage butter and smoked salt, it demonstrated exactly why picanha has become such a favourite among serious meat lovers.

Alongside it came a platter of grilled queen prawns, their shells lightly charred while the flesh remained sweet, succulent and delicate. Served with peri-peri dipping sauce, they carried just enough smoke to remind you they had met hardwood flames rather than a stainless-steel grill. Between the richness of the beef and the freshness of the seafood, the table found its own rhythm, with everyone quietly reaching across for “just one more prawn” despite confidently declaring they couldn’t possibly eat another bite. To accompany the meal, we selected a bottle of Anthonij Rupert Optima, a Bordeaux-style blend with dark berry fruit, subtle spice and polished tannins. It complemented both the beef and seafood with surprising ease, reminding us that a good wine list deserves as much attention as the kitchen itself. It’s often said that people remember how a meal made them feel more than they remember the individual dishes. By the time the last glasses had been poured, Amazon had quietly demonstrated why that saying continues to endure.

OUR VERDICT

Pretoria has never lacked excellent restaurants. What it has occasionally lacked are genuine destination venues – places where brunch comfortably becomes lunch, lunch quietly becomes dinner and dinner somehow evolves into one last cocktail before reluctantly calling it a night. Amazon fills that space with easy assurance. The interiors are undeniably beautiful, but they never overshadow the food. The menu is ambitious without becoming self-indulgent, the wine programme is well considered, and the service allows the entire experience to unfold at its own comfortable pace. It’s a restaurant that feels equally at home hosting a family celebration, a romantic dinner, a business lunch or a spontaneous evening with friends. In a city increasingly spoiled for choice, Amazon succeeds because it understands something many restaurants forget. People rarely remember every ingredient on the plate. They remember the laughter around the table, the bottle of wine that lasted longer than expected, the stories shared between courses and the feeling that, for a few unhurried hours, there was nowhere else they would rather have been. That, ultimately, is what good hospitality has always been about.

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here’s a particular kind of confidence that only hospitality veterans possess. Not the confidence that arrives with oversized signage or social media fanfare, but the quieter certainty that comes from understanding why people really go out to dinner in the first place. Restaurants have never simply been about food. They’re where promotions are toasted, birthdays are celebrated, business deals quietly take shape over a bottle of red, and old friends somehow manage to solve the world’s problems between the starter and the main course.

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DINING OUT

JACARANDAS, FIREPLACES AND LONG LUNCHES

Pretoria has always worn winter surprisingly well. While the rest of Gauteng reaches for jerseys and complains about early sunsets, the Jacaranda City seems to settle comfortably into the season. The mornings arrive crisp and bright, restaurant fireplaces begin earning their keep, and long lunches somehow stretch into dinner. It’s a city that rewards curiosity. #HelloPretoria by Justyn Spinner Images: Sourced

Winter dining should feel like an occasion. It should encourage lingering conversations, second glasses of wine and the dangerous belief that dessert is a sensible decision. FERMIER A surprising number of restaurants talk about sustainability. Fermier simply gets on with it. Situated on Pretoria’s eastern edge, this remarkable dining destination feels less like a restaurant and more like a working philosophy brought to life. The rammed-earth walls, handcrafted furniture and surrounding gardens create an atmosphere that immediately slows the pace. Guests are invited to trust the kitchen, and that trust is rewarded course after course. The menu changes according to the season and available produce, creating an experience that changes throughout the year. During winter, the connection between farm and table becomes particularly evident as hearty ingredients take centre stage. By the end of the meal, diners often leave with a renewed appreciation for where food comes from. Not many restaurants can claim that. PACHAS RESTAURANT For more than four decades, this Pretoria institution has welcomed politicians, business leaders, romantics and food lovers through its doors. Yet despite its reputation, the atmosphere remains warm rather than intimidating. White tablecloths and polished service are balanced by genuine hospitality and a menu that knows exactly what its audience wants. The steaks remain legendary, seafood is consistently reliable and the setting encourages guests to settle in for the evening. Winter seems particularly suited to Pachas. The cooler evenings somehow make the generous flavours and old-world charm even more enjoyable. It’s the sort of place that reminds diners why classic fine dining became popular in the first place. www.pachas.co.za @pachasrestaurant

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www.fermierrestaurant.com @fermierrestaurant

THE ROCK HAZELWOOD Hazelwood has become one of Pretoria’s most interesting neighbourhoods, and The Rock sits comfortably at the centre of the action. The restaurant manages an increasingly difficult balancing act. It feels contemporary without trying too hard, and stylish without becoming self-important. The menu moves confidently between seafood, steaks and comfort-food favourites, ensuring nobody leaves disappointed.

www.therockrestaurant.co.za @therock_za

PEPPERTREE RESTAURANT The best discoveries are often hidden in plain sight. Located within Opikopi Guest House in Erasmuskloof, PepperTree feels like the type of restaurant travellers normally stumble upon by accident and then spend years recommending to friends. Fortunately, Pretoria locals no longer need to keep it a secret. Owner and chef Helen de Beer has created an intimate dining experience that places the focus firmly on food and hospitality. The setting encourages conversation, while the menu reflects a genuine passion for quality ingredients and honest cooking. Winter evenings suit PepperTree particularly well. The cosy atmosphere, attentive service and thoughtful dishes combine to create the feeling of dining in somebody’s exceptionally talented home rather than a conventional restaurant. www.peppertreerc.co.za @peppertree.restaurant WINTER 2026 • hellolifestyle.co.za 63

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Winter diners gravitate towards the generous portions, while the lively atmosphere makes it an excellent choice for groups. Live music adds another layer on selected evenings, and the cocktail menu encourages experimentation. The seafood pasta remains a standout, while the ribs continue attracting loyal regulars. The Rock understands that dining out should be enjoyable, and it never forgets that simple principle.

NIGHTLIFE

Pretoria’s nightlife has matured considerably over the past decade. Today, it’s less about chasing the loudest venue and more about finding experiences that suit your mood. Live jazz, rooftop cocktails, sophisticated lounges and energetic entertainment venues all have their place. These are the ones worth staying out for. #HelloPretoria by Justyn Spinner Images: Sourced

SKYLINE ROOFTOP RESTAURANT & BAR Every city deserves at least one rooftop bar that reminds people to look up occasionally. Skyline rewards visitors with sweeping views across Pretoria while providing a welcome escape from street level. As daylight fades and the city lights begin appearing below, the atmosphere changes completely. Conversations become longer, cocktails arrive more frequently and everyone suddenly starts reaching for their phones to capture the view. Winter sunsets are particularly spectacular from this vantage point. Clear skies often stretch for kilometres, painting the horizon in shades no camera fully captures. Fortunately, the food and drinks provide enough distraction once the photographs are finished. @proteahotelloftuspark

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THE BLUE ROOM HATFIELD If subtle jazz lounges aren’t your style, The Blue Room provides the opposite experience. This popular entertainment venue has become known for major DJs, impressive production and an atmosphere that rarely sits still for long. The venue attracts a diverse crowd, from students and young professionals to visitors looking to experience Pretoria after dark.

www.blueroomhatfield.com @blueroom_hatfield

Situated within the Time Square precinct, the restaurant has become a social destination where dining, cocktails and nightlife come together in a single experience. The atmosphere shifts naturally throughout the evening. Early arrivals settle in for dinner while later crowds arrive looking for something a little more energetic. The rooftop setting provides excellent views, but the real attraction is the energy. Pretoria’s movers, shakers and weekend socialites all seem to find their way here eventually. Winter simply adds another excuse to gather around outdoor heaters, order another round and postpone going home for a little longer. www.rocketslife.tv @rockets.life

PRIVA Music sounds different when it’s played by people who genuinely love it. Priva has built a loyal following by creating an environment where live jazz remains the star of the show. From Wednesday through Saturday, talented musicians transform the venue into one of Gauteng’s most enjoyable listening rooms. The atmosphere strikes a rare balance between sophistication and comfort. Guests can enjoy dinner, settle into a cocktail and lose track of time as one set rolls into the next. Winter evenings seem made for venues like this. Outside, temperatures drop. Inside, the music takes over. Pretoria may be many things, but on the right night, Priva proves it can be surprisingly soulful too. www.priva.co.za @privalounge WINTER 2026 • hellolifestyle.co.za 65

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What stands out is the attention given to the overall experience. Lighting, sound and hospitality work together to create nights that feel like genuine events rather than ordinary evenings out. Winter weekends often produce some of the busiest nights of the year. After all, dancing remains one of South Africa’s more effective methods of staying warm.

ROCKETS MENLYN Few venues understand the art of people-watching quite like Rockets.

SHOPPING

Retail therapy hits differently in winter. It’s less about rushing through errands and more about wandering through warm shopping centres, discovering independent boutiques, finding somewhere for lunch and convincing yourself that buying another jacket was entirely necessary. #HelloPretoria by Justyn Spinner Images: Sourced

MENLYN PARK SHOPPING CENTRE If Pretoria has a retail capital, this is it. As one of Africa’s largest shopping centres, Menlyn Park combines hundreds of local and international brands with cinemas, restaurants, cafés and entertainment that can occupy an entire day. Whether you’re updating your winter wardrobe, browsing luxury retailers or stopping for coffee between stores, Menlyn rarely disappoints. The adjoining Time Square precinct and rooftop restaurants make it easy to move from shopping to dinner without returning to the car. www.menlynpark.co.za @menlynpark CASTLE GATE LIFESTYLE CENTRE New enough to feel modern yet relaxed enough to avoid the frantic pace of larger malls, Castle Gate has quickly become one of Pretoria East’s favourite lifestyle destinations. The centre mixes well-known retail brands with speciality stores, quality restaurants and outdoor spaces that encourage visitors to linger. It’s particularly appealing for weekend breakfasts followed by leisurely shopping, rather than marathon retail sessions. Winter mornings seem especially suited to Castle Gate’s slower rhythm. www.castlegatecentre.co.za @castlegatecentre 66 WINTER 2026 • hellolifestyle.co.za

HAZEL FOOD MARKET Not all shopping involves carrying bags filled with clothes. Every Saturday morning, Hazel Food Market becomes one of Pretoria’s favourite gathering places, where local farmers, bakers, cheesemakers, coffee roasters and artisan producers create an atmosphere that’s equal parts market and community celebration. It’s impossible to leave empty-handed, whether you’ve come for fresh bread, handmade pastries or simply one more excellent cup of coffee.

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Come hungry. You’ll understand why within minutes. www.hazelfoodmarket.co.za @hazelfoodmarket

BROOKLYN MALL Some shopping centres age gracefully. Brooklyn Mall is one of them. Long regarded as one of Pretoria’s premium retail destinations, Brooklyn Mall combines established fashion brands, designer boutiques, bookstores and excellent restaurants within an environment that feels polished without becoming intimidating. It attracts a loyal local following who appreciate quality over spectacle, making it an ideal destination for a relaxed winter afternoon. After all, shopping is rarely just about what you buy. It’s about finding somewhere you’d happily spend a few unhurried hours. www.brooklynmall.co.za @brooklynmall_sa

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ACTIVITIES

Winter has a way of making us want to do more than simply sit indoors. Fortunately, Pretoria rewards those willing to venture out. Whether your idea of a great day involves world-class museums, live theatre or walking beneath giant indigenous trees, the capital has more to explore than government buildings and jacaranda-lined streets #HelloPretoria by Justyn Spinner Images: Sourced

ATTERBURY THEATRE

Some theatres survive because they have great productions. Others survive because audiences simply enjoy spending an evening there. The Atterbury Theatre has managed both. Since opening its doors in 2011, this intimate 400-seat venue has welcomed more than a million visitors through an ever-changing programme of music concerts, comedy shows, theatre productions and Afrikaans entertainment. Excellent acoustics and comfortable seating make every performance feel personal, while the stylish foyer encourages guests to arrive early for a drink before the curtain rises. Winter is theatre season in Pretoria, making this one of the city’s best excuses to swap another evening on the couch for live entertainment. www.atterburytheatre.co.za @atterburytheatre

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Good art asks questions. Great museums encourage you to slow down long enough to notice them. The Pretoria Art Museum has quietly built one of South Africa’s most respected collections of local art, showcasing everything from early South African masters to contemporary works that continue challenging perceptions today. The galleries are spacious, calm and refreshingly unhurried, allowing visitors to explore at their own pace. It’s a place that rewards curiosity rather than rushing. On a chilly winter afternoon, wandering through its exhibitions feels considerably more productive than wandering around another shopping centre. www.tshwane.gov.za @cityoftshwane

RIETVLEI NATURE RESERVE

Few capital cities can claim to have rhino, buffalo and antelope roaming just minutes from their suburbs. Rietvlei Nature Reserve remains one of Pretoria’s great surprises. Covering almost 4,000 hectares, it has self-drive game viewing, hiking trails, birdwatching and one of Gauteng’s most peaceful escapes without requiring an overnight stay. Winter’s dry conditions often make wildlife easier to spot as animals gather around water sources. It’s a reminder that South African adventures don’t always begin at airport departures. Sometimes they’re waiting 20 minutes from home.

www.tshwane.gov.za @cityoftshwane

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With year-round sunshine and direct access to the Indian Ocean, Durban centres around a beachfront way of life. Its culinary identity is one of South Africa’s most distinctive – influenced by the country’s largest Indian community. From the Golden Mile promenade to heritage markets, creative pockets and destination eateries, the city offers a mix of coastal living and urban energy. This guide captures a snapshot of Durban’s lifestyle.

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A TASTE OF THE AMALFI COAST IN DURBAN

GRIMALDI’S CUCINA AND SUSHI BAR BRINGS ITALIAN COMFORT, COASTAL CHARACTER AND A LITTLE JAPANESE FLAIR TO THE DURBAN COUNTRY CLUB #HelloDurban by Justyn Spinner Images: Supplied

Located at the iconic Durban Country Club, Grimaldi’s draws inspiration from the Amalfi Coast without becoming a theme park version of Italy. The contemporary setting is elegant enough for a celebration but relaxed enough for a long lunch that quietly slips into evening. Its sushi offering, meanwhile, comes via sister restaurant Jack Salmon, giving regulars another reason to linger over the menu.

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here’s something wonderfully Durban about finding Italian cooking and polished sushi sharing the same menu. At Grimaldi’s Cucina and Sushi Bar, the combination feels less like an identity crisis and more like the city itself: relaxed, cosmopolitan and entirely comfortable mixing culinary traditions.

FROM THE SEA TO THE GRILL We began with deep-fried calamari tentacles, crisp and satisfyingly savoury, alongside oven-baked snails served in garlic butter. The latter arrived unapologetically rich, the bubbling garlic butter demanding to be rescued from the dish with whatever bread remained nearby.

Dessert was shared, although sharing an affogato is the kind of generosity one may later regret. Vanilla ice cream arrived with Amaretto and a shot of espresso, creating that marvellous collision of cold cream, hot coffee and almond sweetness. Simple, grown-up and delicious.

For mains, the grilled lamb chops were marinated in olive oil, fresh garlic, herbs and Italian spices. Robust and aromatic, this was the plate for anyone who believes subtlety is sometimes overrated. The fresh Norwegian salmon fillet offered a more coastal counterpoint. Grilled and served in a prawn and seafood sauce, it brought together delicate fish and a generously flavoured sauce that felt perfectly at home in Durban.

Grimaldi’s succeeds because it understands the experience a special meal should create: generous food, attentive service and enough occasion in the setting to make an ordinary day feel worth celebrating. www.grimaldis.co.za @grimaldis_dcc

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DURBAN WINTER CITY GUIDE DINING OUT

SUNSHINE, SALT AIR AND A DIFFERENT KIND OF WINTER

Durban approaches winter with the confidence of somebody who knows they have very little to complain about. While much of South Africa digs through cupboards looking for scarves and blankets, Durban quietly rolls out another blue-sky day. The Indian Ocean remains inviting, restaurant terraces stay busy and outdoor adventures continue uninterrupted. #HelloDurban by Justyn Spinner Images: Sourced

Durban’s food scene reflects the city itself. Influences arrive from every direction, cultures intersect and flavours rarely stay within neat boundaries. The result is a collection of restaurants that celebrate creativity, community and the simple pleasure of gathering around a table. RAY’S KITCHEN Good restaurants attract customers. Great restaurants attract regulars who insist on bringing their friends. Ray’s Kitchen has become exactly that kind of establishment. With two locations, one in Dunkirk Estate and the other in Emberton Estate, the restaurants combine relaxed hospitality with consistently impressive food. The menu is broad enough to satisfy diverse tastes without becoming confusing, while favourites such as the Piri Piri Chicken and Tuna Lollipops continue earning loyal followers. The atmosphere strikes a welcome balance between casual and refined. Families feel comfortable. Food enthusiasts remain interested. Nobody feels out of place.

@rayskitchensa

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CAFÉ 1999 A restaurant doesn’t survive for years in Durban by accident. Café 1999 has built its reputation on an idea that sounds simple but is surprisingly difficult to execute well: make good food, create a relaxed atmosphere and encourage people to share. The menu revolves around smaller plates and generous mains designed to bring diners together. Tables quickly fill with dishes moving back and forth as everyone debates which order was the smartest choice. Usually, there isn’t one. The décor remains stylish without becoming intimidating, while the lively atmosphere suits both business lunches and social gatherings.

Situated in Kloof, the restaurant has become a local favourite for people who appreciate food that feels both wholesome and indulgent. Seasonal ingredients guide much of the menu, ensuring repeat visits remain rewarding throughout the year. Winter mornings are particularly enjoyable. The crisp Hillcrest air creates the ideal excuse for a leisurely breakfast, excellent coffee and a few extra minutes away from everyday responsibilities. Sprigs has mastered the art of simplicity. Nothing feels overcomplicated, yet everything seems carefully considered.

www.sprigs.co.za @sprigsthefoodshop SPOON EATERY Some restaurants feel as though they’ve collected stories from around the world and placed them on a menu. Spoon Eatery is one of those places. Inspired by owner and chef Jenna Hayes’ travels and culinary experiences abroad, the restaurant creates an atmosphere that feels simultaneously familiar and adventurous. Guests settle into comfortable surroundings before being introduced to dishes that draw inspiration from multiple corners of the globe. Winter lunches work particularly well here. The pace is unhurried, conversations seem to stretch naturally and nobody appears eager to rush diners towards the exit. Spoon understands that good food is only part of the equation. www.spooneatery.co.za @spoon_eatery WINTER 2026 • hellolifestyle.co.za 73

DURBAN

@cafe1999

SPRIGS THE FOOD SHOP

Long before “farm fresh” became fashionable marketing language, Sprigs was quietly building its reputation around quality ingredients and honest cooking.

NIGHTLIFE

Durban’s nightlife has always possessed a different personality to Joburg or Cape Town. It’s a little more relaxed, slightly less concerned with appearances and considerably more focused on having a good time. #HelloDurban by Justyn Spinner Images: Sourced

TIGER TIGER DURBAN Some nights require sophistication. Others require loud music, questionable decisions and a dancefloor full of strangers singing lyrics they only half remember. Tiger Tiger specialises in the latter. The venue has established itself as one of Durban’s most energetic nightlife destinations, attracting crowds looking to extend their evening well beyond dinner. Talented DJs, impressive sound systems and a high-energy atmosphere ensure things rarely remain quiet for long. Winter weekends are particularly lively as locals embrace the season with the uniquely South African belief that jackets are optional if the music is loud enough. www.tigertiger.durban

DROPKICK MURPHY’S Every great city needs an Irish pub. Not because the city is Irish, but because Irish pubs seem uniquely capable of convincing complete strangers that they should become friends. Dropkick Murphy’s has become one of Florida Road’s most recognisable landmarks. The combination of hearty food, live music, rooftop views and excellent drinks creates an environment that feels welcoming from the moment you arrive. A pint, a plate of comfort food and live music have solved far greater problems than a cool Durban evening. Plus, they’ve recently been ranked among the top 10 Irish pubs in the world. @dkmurphysdbn

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DURBAN

TIGER’S MILK UMHLANGA The ocean remains the star attraction here. Tiger’s Milk simply provides the front-row seats. Positioned along Umhlanga’s spectacular coastline, the venue combines sea views, good food and a social atmosphere that feels distinctly Durban. Winter sunsets become the main event as golden light reflects off the Indian Ocean and conversations stretch comfortably into the evening. The menu caters to a wide audience, while the drinks list ensures nobody struggles to find something appealing. More importantly, the setting reminds visitors why Durban’s coastal lifestyle remains so attractive.

MALIBU NIGHTS UMHLANGA Certain venues understand exactly why people go out. Malibu Nights is one of them.The formula is straightforward. Good cocktails. Energetic music. Attractive surroundings. A crowd looking to enjoy themselves. Yet the execution makes all the difference, and Malibu Nights consistently gets it right. The venue has quickly established itself as one of Umhlanga’s most popular nightlife destinations, attracting a mix of locals, visitors and weekend adventurers. Cooler evenings encourage people to linger a little longer, order one more drink and convince themselves that tomorrow’s responsibilities can wait until tomorrow. @malibunights_umhlanga

www.tigersmilk.co.za @tigersmilkza WINTER 2026 • hellolifestyle.co.za 75

SHOPPING

Shopping in Durban extends well beyond retail therapy. The city’s leading centres have evolved into social destinations where dining, entertainment and lifestyle experiences share equal billing. #HelloDurban by Justyn Spinner Images: Sourced

OCEANS MALL UMHLANGA A shopping centre overlooking the Indian Ocean already begins with a significant advantage.Fortunately, Oceans Mall has plenty more going for it. The architecture creates an immediate sense of occasion, while the mix of luxury retailers, restaurants and lifestyle spaces encourages visitors to spend time exploring. The Platinum Walk has become a destination in its own right, attracting shoppers looking for premium local and international brands. www.oceansmallumhlanga.co.za @oceans_mall

THE PAVILION For many Durban families, The Pavilion has been part of life for decades. First dates happened here. School holiday outings happened here. Last-minute birthday shopping happened here. The centre has quietly woven itself into the city’s story. Today, it remains one of KwaZulu-Natal’s most popular retail destinations, combining more than 200 stores with dining and entertainment options.Winter shopping trips are made easier by the comfortable indoor environment and extensive selection of retailers. www.thepav.co.za @thepavilionsa

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GATEWAY THEATRE OF SHOPPING Gateway has never been content with being merely a shopping centre. Instead, it’s evolved into a destination capable of occupying an entire day. With hundreds of stores, entertainment attractions, restaurants and family-friendly activities, the centre feels more like a small city than a traditional retail development. Visitors can move from shopping and dining to adventure experiences without ever needing to leave the precinct. Few destinations in Durban match its ability to entertain so many different interests simultaneously. www.gatewayworld.co.za @gatewayumhlanga

DURBAN

MUSGRAVE CENTRE Durban’s Berea has always possessed a distinctive character, and Musgrave Centre reflects that personality beautifully. The centre combines convenience with a slightly more relaxed pace than some of its larger competitors. Visitors will find fashion, groceries, lifestyle retailers and dining options alongside one of the area’s newest attractions: a Padel Nation court that has quickly become a social hotspot. www.musgravecentre.co.za @musgraveshoppingcentre

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ACTIVITIES

One of Durban’s greatest strengths is its ability to appeal to multiple generations simultaneously. Parents, grandparents, teenagers and young children can often find themselves enjoying the same attraction for entirely different reasons. #HelloDurban by Justyn Spinner Images: Sourced

RACE COAST KZN Today’s race days combine sport, fashion, food, music and socialising into experiences that feel more like festivals than traditional sporting events. Race Coast KZN sits at the centre of this evolution. Events hosted at Greyville and Scottsville attract everyone from seasoned racing enthusiasts to curious first-timers looking for a memorable day out. The action on the track remains exciting, yet the atmosphere surrounding it often becomes equally entertaining. Winter race meetings are particularly enjoyable. Durban’s mild climate allows guests to spend entire days outdoors while enjoying a uniquely South African combination of style, sport and celebration. www.racecoast.co.za @racecoastevents

USHAKA MARINE WORLD Few Durban attractions have achieved the iconic status of uShaka Marine World. Part aquarium, part water park, part family adventure and part shopping destination, it continues attracting visitors more than two decades after opening its gates. Winter is arguably one of the best times to visit. Queues tend to be shorter, temperatures remain comfortable and families can explore at a more relaxed pace. From marine exhibits and thrilling slides to beachfront experiences andrestaurants, there is enough here to fill an entire day. www.ushakamarine.com @ushakamarineworld

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FLAG ANIMAL FARM Children have an extraordinary ability to identify the best day of a holiday. Flag Animal Farm frequently becomes that day. Located in Ballito, the attraction combines rescued animals, playgrounds, rides and interactive experiences into a family outing that genuinely keeps everyone entertained. The opportunity to interact with animals creates memorable moments, while the extensive facilities ensure energy levels remain high throughout the visit. Parents will appreciate the thoughtful layout and welcoming atmosphere. Children will simply be too busy having fun to notice. www.flaganimalfarm.co.za

RICKSHA BUS CITY TOUR

This colourful double-decker tour explores Durban’s most recognisable landmarks while introducing visitors to neighbourhoods, history and viewpoints they might otherwise overlook. The journey connects markets, beaches, cultural attractions and urban districts into a single experience. For first-time visitors, the tour serves as an excellent introduction to the city. For returning travellers, it often reveals corners of Durban they have somehow missed.

www.visitdurban.travel

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DURBAN

The best way to understand a city is often to step back and see the bigger picture. The Ricksha Bus provides exactly that opportunity.

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Escape

the Chill C

YOUR JOURNEY THROUGH THE MOTHER CITY STARTS HERE!

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G U V O N HO T E L S & S P A S

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TRAVEL DEALS

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Hello Lifestyle Magazine Winter 2026