Things to Do in South Africa This Autumn | Travel, Restaurants & Events Guide 2026

2026

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As the bush thins out and the air turns crisp, South Africa’s safari season comes into its own. Autumn and winter bring clear views through the veld, animals gathering around waterholes, and some of the best game viewing of the year. It’s the moment to swap the city for the wild and head out on safari.

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And just like that, it’s cosy season. South Africa is a stunner no matter the time of year, but especially in autumn, when our cities’ streets are lined with burnt oranges and russet reds, and the surrounding landscapes – from vineyard valleys to wide-open plains – glow in amber light. It’s such a beautiful sight, in fact, that you won’t even mind the summer heat becoming a distant memory. After all, it just means more early evening sunsets to marvel at and more excuses to hole up over fireside feasts and blanket-wrapped movie nights.

What better way to embrace the crisp air than by getting out and exploring the place we call home at its picture-perfect best? Our Autumn edition of Hello Lifestyle Magazine is all about making the most of the season.

Feeling social? We’ve rounded up paint-and-sip spots (wine + art = immediate yes), outdoor running ideas for cooler days and our intro to leaf peeping – the slow-travel trend centred on wandering leafy neighbourhoods, mountain towns and wine routes just to soak up autumn colour. Staying in? Cue couch time with our Apple picks – from comfort viewing to easy listening – or settle in with our handpicked City Guides and something warm in hand.

On the cover this Autumn, we catch up with executive chef Michelle Theron, recently appointed at Vergenoegd Löw, whose cooking is sincere and seasonal with a warmth that suits autumn perfectly. We also offer the chance to experience a three-course lunch at the newly unveiled Geuwels restaurant – complete with crackling fires, hyper-local ingredients on the menu and deep reds in your glass in one of the Cape Winelands’ most spectacular settings, set among heritage manor houses, golden-hued vineyard rows and the estate’s farm life.

All that’s left to do is wrap up warm.

ED’S

CHOICE

La Motte Reserve Collection Cap Classic

When autumn arrives, red wine usually gets all the attention –yet this season I keep reaching for the bubbles. The new La Motte Reserve Collection Cap Classique brings brioche and roasted cashew on the nose, fine mousse on the palate and a lemon-meringue finish with gentle minerality. For Easter, I’m pouring it with hot cross buns toasted and buttered, smoked salmon blinis, freshly shucked oysters, then again alongside herb-roasted chicken and golden potatoes. It works from welcome drinks straight through lunch – which is why it earns its place on the Easter table.

Art In My Wardrobe

I recently discovered Art In My Wardrobe and instantly fell hard. The Udaipur dress takes close to two days to stitch, after the print is carefully placed on every panel and finished by hand with glass beads and sequins. I love it for autumn because the rich palette – think deep navy, forest green, brick red and marigold with touches of teal and fuchsia – pairs perfeclty with boots now and heels later. Details like the neck band, blouson sleeves, handmade buttons and soft pleats give it structure while still letting it layer easily. With Mother’s Day around the corner, consider this your hint.

www.artinmywardrobe.com @artinmywardrobe

Dreame Pocket Hair Dryer

Every trip reminds me why I stopped relying on hotel hair dryers. Autumn mornings call for something faster, quieter and far more reliable. The Dreame Pocket Hair Dryer ticks every box – powered by a high-speed digital motor with intelligent heat control and ion care to smooth frizz while boosting shine. It folds down small enough for carry-on, weighs next to nothing (just under 300g) and comes in the prettiest soft gold. What stands out most is how quickly it gets me ready, whether I’m heading to breakfast or straight out exploring. A clever little travel upgrade.

www.dreame.africa @dreame.africa

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SAVE THE DATE (S)

Four autumn events to have on your radar

2 - 6 APRIL Rand Show 2026

Where: Joburg Expo Centre, Nasrec

What to expect: Dating back to 1894, the Rand Show remains one of Jozi’s best-loved traditions. Held over the Easter long weekend, this iconic showcase brings together big-name live music, pop-up food finds, thrill rides, craft stalls and interactive exhibitions under one buzzing roof. Families, friends and curious culture-seekers drift between stages, show halls and outdoor activations, soaking up nostalgia with fresh energy. Think fairground fun, headline acts and local talent sharing space in a festival-style atmosphere that keeps things playful, social and very Joburg. Tickets vary by day and package, starting from affordable entry options.

Tickets: www.randshow.co.za Price: Adults R120, children (3-12) and pensioners R90, under-3s free; family package R340 for two adults and two children (online only); opening day special R50 for all ages.

www.randshow.co.za @rand_show_

Autumn brings a packed calendar across South Africa, from music festivals to long-weekend favourites. Whether you’re planning ahead or choosing something last minute, these standout events are a great place to start.

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2 - 6 APRIL Splashy Fen

Where: Underberg, KwaZulu-Natal

What to expect: Set in the rolling foothills of the Drakensberg, Splashy Fen has been soundtracking autumn since the early nineties. This beloved outdoor music festival unfolds across multiple stages, with folk and indie artists alongside rock acts playing from afternoon into starry nights. Camp on the farm, wake to misty mornings and spend your days hopping between sets, river dips and fireside chats. The vibe feels relaxed, friendly and deeply connected to nature, making it a favourite for music lovers who enjoy discovery, community and wide-open space. Weekend passes usually include camping on site.

Tickets: www.howler.co.za Price: Phase 2 adult passes R1 690-R1 710; group ticket (six adults) R9 390; kids R650 (ages 4-12) or R50 (under 4); early camping from Wednesday R290 per person.

www.splashyfen.co.za @splashyfenfest

25 | 26 APRIL

Ultra South Africa

When: Joburg – 25 April 2026 | Cape Town – 26 April 2026

Where: Joburg Expo Centre, Nasrec and The Ostrich, Cape Town

What to expect: If your idea of autumn energy involves big drops and even bigger crowds, Ultra South Africa delivers. As the local edition of the global dance festival, Ultra lands with international headliners, high-impact visuals and an electric crowd that comes ready to move. It’s all about massive stages, polished production and a line-up stacked with electronic favourites and rising names. Days blur into nights as hands stay in the air and phones stay busy capturing every moment. It’s bold, high-octane and unapologetically fun, making it a standout for festival-goers who love scale, sound and a party-forward atmosphere.

Tickets: www.ultrasouthafrica.com Price: Tier 1 GA from R895 (Joburg) and R795 (Cape Town); VIP from R1 500 in both cities; Joburg VVIP from R3 500.

www.ultrasouthafrica.com @ultrasouthafrica

27 APRIL - 3 MAY

AfrikaBurn 2026: Through The Prisim

Where: Tankwa Karoo, Northern Cape What to expect: Ever wondered what happens when radical creativity meets the Karoo desert? That’s AfrikaBurn, South Africa’s wildly immersive, community-driven gathering inspired by global burn culture. For one week, Tankwa transforms into a temporary city of art installations, themed camps, costumes and spontaneous performances. Expect sunrise bike rides, dust-kissed sunsets, interactive art everywhere and a playful spirit that invites participation over spectatorship. It’s about expression, generosity and showing up as your most imaginative self, whether dancing under the stars or sharing stories around a fire. Tickets sell out fast, so plan early and lean into the adventure.

Tickets: www.quicket.co.za Price: From R3 099

www.afrikaburn.org @afrikaburn

Inside Michelle Theron’s world of farm-to-fork cooking, heritage flavours and the magic of autumn in the Winelands

#HelloLifestyle by Candice Guest Images: Supplied

Seasonality has become part of everyday dining, particularly in the Cape, where chefs increasingly cook with local harvests front of mind. Recently appointed to lead gastronomy at Vergenoegd Löw Wine Estate in Stellenbosch, Executive Chef Michelle Theron brings more than 20 years of fine-dining experience to a 160hectare farm known for regenerative agriculture and its famous flock of Indian Runner ducks, which naturally manage pests in the vineyards.

Formerly at La Motte and Hazendal Wine Estate, she now oversees Geuwels and Clara’s Barn, working closely with growers to shape menus around seasonal produce. We catch up with Michelle to talk farm-grown feasts, Cape-inspired cooking and why autumn offers her favourite ingredients to play with.

You’ve cooked in some iconic kitchens. What was it about Vergenoegd Löw that made you say yes, this feels like home? There was an immediate sense of

integrity here. Vergenoegd Löw Wine Estate knows its history, its land and its responsibility to both. When I walked the farm and spent time in the kitchens, everything felt honest and generous. That alignment between place, people and purpose feels rare, and it gave me a sense of belonging straight away –somewhere I could settle in and do meaningful work

Your food is often described as grounded and honest. What does that mean to you when you step into the kitchen each day?

For me, it means cooking with intention rather than ego. I want ingredients to shine in their own right, techniques to support the product and dishes to feel comforting while still surprising. It comes down to respecting where everything comes from and allowing beautiful produce to lead the way.

Vergenoegd Löw talks about an “ecoverse” rather than just a farm. How does that philosophy show up on the plate?

It shows up through balance and restraint. We consider the entire

ecosystem – soil health, water, animals and people – and translate that into food that feels complete, never excessive. You’ll see whole-ingredient cooking, seasonal focus and plates that tell a story of connection, with intention behind every element.

Autumn is a season of slowing down and settling in. How does this time of year influence the way you think about flavour and comfort?

Autumn brings depth. I gravitate towards slower cooking, richer stocks, gentle spice and textures that feel nurturing. It’s about warmth and lingering flavours that invite you to stay at the table a little longer.

When guests sit down at Geuwels this autumn, what kind of experience do you hope they leave with, emotionally as much as gastronomically?

I hope they feel genuinely cared for. That sense that someone paid attention to every detail – the food, the pacing, the atmosphere, the generosity. Ideally, guests leave feeling calmer, quietly inspired and deeply satisfied.

“We consider the entire ecosystem – soil health, water, animals and people – and translate that into food that feels complete, with intention behind every element.”

What ingredients from the farm excite you most right now as the weather turns cooler?

The root vegetables are at their best right now – earthy, sweet and full of character. I’m also loving the brassicas and cooler-weather herbs. Everything carries a robustness that feels wonderfully grounding.

When you’re creating dishes, how much do the estate’s wines lead the process? Does it start with the glass or the plate?

It’s a conversation between the two. Sometimes a wine sparks an idea straight away, other times the dish comes first and evolves alongside the wine. The beauty of working on an estate like this lies in that collaboration. Food and wine grow together. We often say we’re driven by the grape, so having the chance to complement each wine with thoughtful dishes that highlight its character feels incredibly rewarding.

Clara’s Barn has earned serious recognition. How do you build on that momentum while bringing your own voice into the kitchens?

With respect and patience. Honouring what made it special matters, while allowing the kitchen to grow organically. I’m here to add a new chapter that feels true to both me and the estate.

You’re stepping into a role previously held by heavyweight names. How do you stay confident and true to yourself in that space?

By remembering I was chosen for a reason. Confidence comes from preparation, honesty and trusting your instincts. I stay focused on the work, the team and the guests – everything else fades into the background.

What’s one autumn dish at Geuwels that really captures who you are as a chef right now?

A slow-braised dish using estate produce, paired with something bright and fresh from the garden. That feels very “me” right now. A current favourite is slowbraised Dexter beef shin with amasi and kapokbos dumplings.

Your career spans fine dining and large estates. What lessons from earlier chapters are most valuable in this new one?

Adaptability and humility. Wherever you are, learning continues – from the land, your team and your guests. Consistency and kindness matter just as much as creativity.

Sustainability can feel like a buzzword. How do you keep it practical and delicious rather than preachy?

By letting flavour lead. When something tastes incredible, persuasion becomes unnecessary. Sustainability enhances creativity and depth, and always feels more powerful when it comes through the food itself.

How do you reinterpret Cape food traditions without losing their soul?

By understanding the why before adjusting the how. Traditions grow from climate, culture and necessity. I honour those foundations while gently evolving techniques or presentation, instead of starting from scratch.

Wine estates are often seen as special occasion destinations. How do you make the food feel welcoming and unpretentious? Through warmth and generosity. Food shines when it feels approachable. Familiar flavours, thoughtful service and an open-door energy help people relax and enjoy themselves fully.

Looking ahead to your first autumn at Vergenoegd Löw, what are you most excited to explore, experiment with or perfect?

I’m excited to understand the land through each season and deepen our relationships with the garden, the farmers and the cellar. Autumn feels like the start of something steady and lasting, and I look forward to nurturing that slowly and with intention.

www.vergenoegd.co.za

@vergenoegd_low_wine_estate

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ENTERTAINMENT

HOMEBODY ENERGY

#HelloLifestyle by Victoria Hill Images: Sourced

#HelloRecommends melodies, movies and manuscripts for when staying in wins

In a world where content is constant and choice can feel overwhelming, finding what’s truly worth your time becomes its n a world where content is constant and choice can feel overwhelming, finding what’s truly worth your time becomes its own kind of luxury. Enter your ultimate Apple entertainment guide – a carefully curated Apple edit from #HelloRecommends, where melodies meet meaning, movies become moments and manuscripts transport you beyond the everyday. Plan B never looked so good.

MELODIES TO BE LISTENED TO

As you ease into a slow morning, drive through golden-lit streets or unwind after a long day, the right soundtrack has the power to transform the ordinary into something melodic and meaningful. This #HelloRecommends selection brings together a trio of local sounds, each offering its own rhythm, resonance and reason to press play this season.

BEN RODRIGUES HAZEL

EYES

Delving into the genre of indie pop, and with a voice that feels both intimate and expansive, Ben Rodrigues delivers a track that lingers long after the final note. Hazel Eyes, released in February 2026, is soft yet stirring, perfect for reflective autumn moments. His latest single blends emotive lyricism with a contemporary pop sensibility that speaks to love, memory and quiet longing. In a conversation with this author, he also teases his first album release in the last quarter of 2026. www.apple. co/4avyvcb

RELEBOGILE MABOTJA STILL ME - LIVE EP

Known for her multifaceted presence in entertainment, Relebogile Mabotja steps into a more personal space with her EP, Still Me - Live. The headline track is introspective and empowering, layered with honesty and strength, making it an ideal listen for moments of self-reflection as the season gently encourages us inward. Listen to You’re the Only One (Live), I Feel Nothing (Live) and Mmamogoai’s PrayerMedley of Hymns (Live) too.

www.apple.co/4rwrcXB

AMY TJASINK & MANGO GROOVE FEELS LIKE MZANSI

In a recently released celebration of sound and heritage, Feels Like Mzansi merges the soulful vocals of Amy Tjasink and the unmistakable energy of Mango Groove. The result is a feel-good anthem infused with local flavour: vibrant, nostalgic and great for lifting spirits on even the chilliest of mornings. It was released towards the end of 2025 and is now gaining traction amongst South African musos.

www.apple.

co/3MP5r6e

MOVIES TO BE WATCHED

Autumn is, undeniably, cinema season: when evenings invite you to sink into the sofa and let storytelling take centre stage. This year, the mood is elevated even further with a trio of films earning recognition on the global stage, each securing a 2026 Oscar nomination. Thought-provoking, visually compelling and emotionally resonant, these are the titles turning quiet nights in into something far more memorable – proof that the best kind of escape often begins with entering another reality.

BLINK TWICE

Directed by Zoë Kravitz, Blink Twice (2024) is a sleek, slow-burning thriller that leans into the tension between luxury and unease. Starring Channing Tatum, the film follows cocktail waitress Frida, whose chance encounter with a tech billionaire leads to an invitation she can’t refuse: a dream escape to a private island. What begins as a sun-drenched fantasy of wild nights and effortless indulgence soon unravels into something far more sinister, as strange occurrences force Frida to question everything and everyone around her. Released in August 2024, this is the kind of gripping, glossy watch that keeps you hooked from first sip to final twist, no matter how many years later.

MANUSCRIPTS

TO BE READ

There’s something about autumn that calls for a return to the page – curling up with a cup of something warm, a soft throw, and a story you can truly sink into. This season’s #HelloRecommends edit encapsulates a blend of timeless literature and proudly South African storytelling, each offering its own kind of escape. From a classic reimagined for a new generation, to locally rooted narratives that continue to shape our literary landscape, these are the reads worth making time for.

COME SEE ME IN THE GOOD LIGHT

Directed by Ryan White, Come See Me in the Good Light (2025) is a tender, deeply human story that lingers in the soft spaces between memory and meaning. Anchored by a moving performance from Megan Falley and Andrea Gibson, the film has earned a 2026 Oscar nomination for Best Documentary Feature, probably because of its powerful storytelling. It’s the kind of reflective, emotionally rich watch that pairs perfectly with slow autumn evenings, where you cry alongside two poets trying to come to terms with a terminal diagnosis. www.apple.co/4satTyi

ECHO VALLEY

Directed by Michael Pearce, Echo Valley (2025) is a tense, emotionally charged thriller that explores the limits of maternal instinct and moral compromise. Led by powerhouse performances from Julianne Moore, Sydney Sweeney, and Domhnall Gleeson, the film follows Kate, whose quiet, secluded life is shattered when her troubled daughter arrives home terrified and covered in someone else’s blood. As the truth slowly unravels, so too does the line between protection and peril, in a story that asks just how far a mother will go for her child. Released in June 2025, it’s a gripping, slow-burn watch made for autumn nights when you’re in the mood for something dark, layered, and deeply compelling.

WUTHERING HEIGHTS BY EMILY BRONTË

First published in 1847, Wuthering Heights remains one of literature’s most haunting and enduring romances. With a new film adaptation currently capturing global attention, the novel has found its way back into the spotlight, reminding readers why its tale of passion, obsession and the wild Yorkshire moors continues to resonate so powerfully. Dark, atmospheric and deeply emotive, it’s the most iconic classic to revisit this autumn before heading to the cinema to watch Margot Robbie and Jacob Elordi on the big screen. www.apple.co/4sqicUj

THE SHINING GIRLS BY LAUREN BEUKES

Originally released in 2013, The Shining Girls is a genre-defying thriller that blends time travel with a gripping serial killer narrative. Joburg-born Beukes crafts a story that’s as intellectually sharp as it is suspenseful, earning international acclaim and a devoted readership years after its initial release. It’s a compelling, edge-of-yourseat read, ideal for cooler evenings when you’re in the mood for something a little darker.

TIMELESS SOUTH AFRICAN BY ILSE VAN DER MERWE

Released in 2024, Timeless South African is a celebration of heritage, flavour and the stories woven into our culinary traditions. Known for her evocative approach to food and storytelling, Ilse van der Merwe brings together recipes and reflections that feel both nostalgic and beautifully modern. It’s a comforting, richly layered read – perfect for slow autumn afternoons spent in the kitchen.

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SCENT OF THE SEASON

#HelloLifestyle by Victoria Hill Images: Supplied

The science behind autumn fragrances

Autumn is more than a seasonal shift in weather – it’s a sensory transition. Crisp air carries the earthy warmth of fallen leaves, spices mingle with cool breezes and the fragrances we wear become a declaration of mood, memory and self. In this feature, we explore what makes autumn scents so evocative, the science behind how smell affects us and how to choose a fragrance that’s psychologically attuned to autumn’s emotional palette.

THE SCIENCE OF SMELL

Our sense of smell is one of the oldest and most emotionally linked human senses. Unlike sight and sound,

olfactory signals travel directly to the amygdala and hippocampus – areas of the brain involved in emotion and memory. Research in cognitive neuroscience shows that odours can trigger emotional reactions and memories more intensely than other sensory inputs because of this direct neural pathway.

Smell doesn’t just evoke nostalgia; it shapes perception. Studies demonstrate that language and expectations can actually alter how we experience odours, making some scents feel more pleasant or meaningful based on context.

This is the foundation of scent psychology – the idea that our

fragrance choices communicate mood and identity, not just personal taste.

FRAGRANCE FAMILIES

Perfumes are constructed like music. The classic fragrance pyramid –divided into top, middle and base notes – unfolds over hours as volatile molecules evaporate at different rates.

These olfactory “families” each convey a different emotional tone: Fruity: Lively and uplifting – think citrus or ripe berries.

Herbaceous: Comforting and grounding, like basil, rosemary. Woody/earthy: Deep, rich and centring – perfect for cool weather. Minty/cool: Refreshing with clarity and focus.

Spicy: Warm, intense and evocative.

Floral: Romantic and soft, with endless complexity.

Perfume artists blend raw materials –from bergamot and jasmine to cedarwood and patchouli – into accords that trace an emotional arc, much like a scent trail for your presence.

AUTUMN’S AROMATIC MOODBOARD

As temperatures dip, many gravitate toward warmer and richer scents that mirror seasonal mood shifts. The smell of nutmeg, cinnamon, amber and vanilla can elicit comfort, warmth and memory recall. These are all synonymous with watching bonfires, tasting spiced drinks and curling up on the sofa for a cosy night in.

Base notes of cedarwood and sandalwood provide the longest-lasting impression on skin and memory, grounding personal scent in earthy depth. Heart or middle notes such as rose or cardamom lend to richness and complexity, while top notes of citrus or spice offer the first impression as you enter a room.

What’s fascinating – and often overlooked – is how these scent layers interact with our psychology. Research in cognitive science has shown that scent can influence mood, stress levels and even social perception, making fragrance a form of nonverbal communication.

MEET SOUTH AFRICA’S FRAGRANCE QUEEN

While the global fragrance world is filled with celebrated perfumers, one South African born expert has been described internationally as the “Fragrance Queen”. Sue Phillips, born in Joburg, is a globally recognised fragrance expert and “scentrepreneur”.

Phillips founded a fragrance consultancy that has worked with luxury brands including Tiffany & Co, Burberry and Lancôme, and also authored The Power of Perfume: How to Choose It, Wear It & Enjoy It! – a book that demystifies how to pick a

scent that reflects personal identity. Her work bridges science and art, emphasising how scent interacts with psychology, memory and individuality – themes perfect for seasonal fragrance exploration.

In fact, curious noses can take a 13-question scent personality quiz on her website, which incorporates factors such as furniture style, favourite fabrics and personal style, to determine one’s ideal scent.

However, for this season, she says: “Traditionally, autumn is a time when we want darker, woodsier, patchouli scents, reminding us of gatherings around the crackling fireplace, sipping brandy or mulled wine, and crisp mornings with glorious colours of foliage.”

CHOOSING YOUR AUTUMN SCENT

Here’s how to match your fragrance to your psychological and seasonal mood: Reflect on your emotional goal: Comfort & warmth? Look for woody, spicy or amber base notes. Uplifted and bright? Lean toward subtle citrus and fruity heart notes. Choose your first impression: These top notes evaporate quickly, but they’re what someone will notice the moment they meet you in the morning. They set the tone – even if they don’t last long.

Consider how your body chemistry reacts: Perfume unfolds differently on each person. Perfume experts suggest testing a scent for a whole day, making sure to wear it for several hours before committing.

#HelloRecommends:

Guerlain Eau de Cashmere: This perfume is a mixture of amber and musk, designed to be layered or worn on its own. As its name suggests, it’s incredibly cosy, like slipping into your favourite knitwear. It’s not overpowering and simply blankets you for the day.

Chanel Sycomore: This fragrance was actually designed with the intention of encapsulating autumn in a bottle. The main note is that of vetiver, a type of grass. Therefore, the fragrance is wholly earthy, but notes of cedar and vanilla round it out.

Autumn isn’t just a visual season, but an olfactory one. What you wear on your skin can echo the world around you, influence how you feel and leave a memory that stays long after you’ve left the room.

Whether you call yourself a seasonal minimalist or a fragrance collector, autumn begs for expressive scent choices – and science shows that’s far more than just a pretty idea.

CHASING GOLDEN HOUR

Why autumn is peak running season

#HelloLifestyle by Victoria Hill Images: Supplied

As the sun begins its slow descent and the air cools into crisp perfection, runners across South Africa lace up for what many call the golden season of running. When the temperatures drop from the scorch of summer, the conditions become ideal for both seasoned athletes and budding joggers to log more kilometres with greater comfort and performance.

WHY AUTUMN IS RUNNING SEASON

Cooler air is a natural boost. Unlike hot, humid summer days that sap energy and make breathing, never mind moving, seem like a chore, autumn’s crisp, dry air helps open lungs and improve oxygen intake. Runners often report feeling more powerful and less fatigued when the mercury dips – a combination that’s perfect for setting personal bests or

simply enjoying a longer, steadier run. The season also offers fewer crowds on paths and scenic routes that burst with colour, transforming your run into both a physical and mental recharge.

And, unlike winter’s shorter daylight hours, autumn typically still gives ample time to chase that golden glow. Sunrise and sunset become the perfect time to buddy up and gain those kilometres.

SUNRISE AND SUNSET

Timing is everything in autumn. For optimal performance and enjoyment, most runners choose the early morning or late-afternoon golden hours – when the light is soft and the air is coolest.

In South African cities, early morning runs before dawn avoid any lingering warmth from the day before and offer clearer paths. Afterwards, running clubs grab coffees from nearby cafés

and watch the sun rise, before heading off to work.

If your schedule doesn’t allow sunrise miles, late afternoon – about one to two hours before sunset – is a sweet spot: the temperature is pleasant, and that sunset light at the end of your run makes for beautiful photos.

RUNNING IN STYLE

Autumn weather can be unpredictable, shifting between a brisk breeze and mild sunshine. Layering is key:

• Moisture-wicking base layers to keep sweat off your skin.

• Light running jacket or

• long-sleeve that zips off if you heat up.

• Reflective gear if you run near dusk or dawn.

• Running tights or shorts depending on the chilliness. A pro-running tip is to avoid cotton as it traps moisture and can make you

chilly. Technical fabrics that dry fast are a runner’s best friend.

WARM-UP AND COOL-DOWN ROUTINES

In cooler temperatures, your muscles take longer to warm up, so a dynamic warm-up is essential to prevent injury. Spend 5-10 minutes on movements like: High knees, leg swings, arm circles, and light jogging on the spot.

This gradually increases heart rate and circulation, priming your body for the run ahead.

After your run, don’t skip your cool-down, even though it feels like you might collapse in a heap. Slow walking and static stretches (hamstrings, calves, hip flexors) help blood flow return to normal and reduce muscle tightness, which helps to prevent lactic acid build-up.

APPS TO TRACK PROGRESS

Technology can make running more engaging and measurable. Our top three running apps used by South Africans are:

Runna: Creates training plans for different distances depending on running level. It’s extremely motivating, with the sessions clearly marked each week along with helpful pointers from coaches.

Strava: If you need people around you to keep you motivated, Strava is the app to download. It has all the running tracking features you’d expect - from running speed and distance travelled, to more in-depth performance analytics and weekly miles. It also has Strava Beacon, allowing your friends or family members to track your live location on a run.

Runkeeper: Runkeeper uses your phone’s GPS to track your running, cycling, hiking and other distance activities. The app records your pace, distance, total exercise time, calories burned and other useful metrics, while delivering a variety of training plans, complete with reminders and gamified challenges.

WHY RUNNING IS A TEAM ACTIVITY

Though running seems solitary, it’s become a social phenomenon, especially in South Africa, where clubs and crews have exploded in popularity. Cape Town takes the crown for club culture, but Joburg and Durban aren’t far behind.

Running isn’t just about beating your personal best anymore; it’s about community, motivation and shared goals. Group runs make training more fun, add accountability and offer a sense of belonging that solo efforts often lack.

Notable South African running groups include:

Chillie Runners Club: Founded by a group of friends who transformed a simple WhatsApp group into a thriving community that supports each other through weekly runs and races.

Benchwarmers Runners Club: Based in Rosebank, Joburg, the Benchwarmers Runners Club has over 3,000 members, making them one of the biggest run clubs in the city.

Born2Run Pretoria: The club has recently added a new location to their list, and Pretoria’s runners, joggers and walkers are excited to join.

Crusader’s Running Club: This is a community-driven running club based in Durban North. From time trials to marathons (and post-run beers), they run hard, laugh loud, and welcome all paces.

FINAL STRIDE

Autumn gives runners the perfect blend of comfort, performance and scenery. It’s a season that invites everyone – whether you’re chasing a PB or simply chasing the golden light at dawn. With the right gear, good habits and an encouraging crew by your side, this autumn could be your best running season yet.

ROASTING THE

PERFECT BREW

The taste of the season is caffeine

#HelloLifestyle by Victoria Hill Images: Supplied

Autumn is a season of subtle shifts. The light softens, the air cools and our daily rituals begin to be showered in leaves of orange and brown. It’s the time of year when comfort takes precedence over speed, and flavour becomes deeper, warmer and more layered. Nowhere is this more evident than in the way we drink our first cup of coffee on a misty morning.

This season, caffeine takes centre stage, offering coffee lovers a palette of roasts and flavour notes that mirror autumn’s mood: spicy notes, caramelised sweetness, toasted nuts and dark chocolate. It’s the season of slow mornings, lingering afternoons and coffee that becomes an experience – one that warms from the inside out.

RECIPES FOR THE SEASON NESPRESSO ARPEGGIO CAFFÈ LATTE

Ingredients:

• 1x original Lungo Arpeggio capsule

• 100ml cold milk

Method:

1. Extract 40ml of Arpeggio into mug.

2. Froth 100ml of milk and pour over the espresso.

JACOBS IRISH COFFEE

Ingredients:

• 1¼ cups (300ml) water

• 3 tsp Jacobs freeze-dried instant coffee

• 2 tsp brown sugar

• 2 tbsp whisky

• 100-150 ml whipping cream

Method:

1. Lightly whip the cream (very soft peaks).

2. Rinse two cups with hot water. Put one teaspoon of sugar and one tablespoon of whisky into each cup and stir until sugar dissolves.

3. Boil 300ml water and stir in the coffee. Then pour it into each cup.

4. Let stand for a few minutes and add very lightly whipped cream on top of each cup.

THE AUTUMN COFFEE PROFILE

Autumn coffee flavours are defined by depth and richness. Think caramelised notes, hints of cocoa, roasted nuts and gentle spice rather than bright citrus or floral finishes. It’s the season where darker roasts shine, milk textures become silkier and indulgence is encouraged. Warm spices such as cinnamon and nutmeg complement natural sweetness like caramel, brown sugar and vanilla, while nutty undertones – think hazelnut, pecan and chestnut – add roundness and comfort.

Origins play an important role too. Coffees from Brazil, Kenya and Jamaica are known for their structure, balance and richness, making them ideal foundations for autumn-forward profiles.

AUTUMN RECOMMENDATIONS

Autumn is the perfect time to rethink how you brew and enjoy your coffee. Milk textures become creamier,

temperatures warmer and preparation more deliberate. Nespresso capsules like Arpeggio excel when paired with frothed milk, while Jacobs provides easy coffee solutions for those who want barista-style coffee at home.

Nespresso Arpeggio:

Dark Cocoa & Roasted Comfort

A firm favourite for those who enjoy intensity without bitterness, Arpeggio is a standout autumn capsule. This dark-roasted blend delivers deep cocoa notes with a velvety mouthfeel, making it ideal for cooler mornings and after-dinner cups alike. Its chocolate-forward profile pairs beautifully with autumn’s sweeter elements, whether enjoyed as a straight espresso or with warm, textured milk.

Jacobs Barista Intense Roast and Ground Coffee

Elevate your autumn coffee experience with Jacobs’ Barista Intense Roast and Ground Coffee. Each bean is slowly

roasted at a low temperature and over an extended period to unlock an exquisite coffee flavour that stands out. Characterful and strong, this blend is perfect for those who appreciate a robust and bold coffee experience. With an eight out of 10 intensity, this barista-favourite is perfect for autumn brews.

Autumn coffee isn’t about chasing trends; it’s about leaning into flavour and feeling. It’s the season where warmth matters, richness is celebrated, and the perfect brew becomes part of the day’s rhythm.

BRUSH, BLUSH, REPEAT

The best paint and sip classes for when the weather turns

#HelloLifestyle by

Candice Guest Images: Sourced

AAs the days cool down and staying in starts sounding just as appealing as heading out, paint and sip sessions are having a moment. Cosy vibes, good company and a glass of vino in hand while you let your creative side do its thing. No artistic talent required – promise. These guided painting experiences are all about switching off, zoning out and enjoying the process, brushstroke by brushstroke. And honestly, half the fun is surprising yourself. Perfect for date nights, catch-ups with friends or family, birthday celebrations or even a refreshingly different team-building idea.

PAINTING WITH PURPOSE

Wine & Design Pretoria knows how to host a creative night out. Their events centre around set painting themes, so everyone works on the same artwork, step by step, with space to add personal touches along the way. Most sessions include house wine or beer, plus all the painting supplies, while some daytime events swap the drinks for coffee, tea and cake. It feels slightly more considered than your average paint night, which makes it great for people who enjoy detail, while still being welcoming if you’re trying this for the first time. Public events run at least once a month, and private bookings are popular for birthdays, work socials and autumn get-togethers. You leave with a finished canvas and plans to book again. You’ll see why.

@wineanddesign_pretoria

A SUNDAY WELL SPENT

If Sundays are about slowing down and doing something worthwhile, Sunday Sip & Paint at the Indaba Hotel fits that brief perfectly. Hosted at the hotel in Fourways, the session offers a guided painting experience paired with a glass of wine in a relaxed setting. At R275 per person, all materials are included, covering the canvas, paints and step-by-step instruction. The Indaba Hotel is well known for its wine offering, with a long-standing cellar and regular tastings, which gives the sip part real credibility. That focus on wine elevates the experience beyond a standard paint session. Think generous pours, familiar varietals and enough choice to keep the afternoon interesting, all while you paint, chat and let Sunday unfold exactly as it should. Hard yes from us.

www.indabahotel.co.za

@indabahotel

POTTERY, BUT MAKE IT SOCIAL

Clay Café has become one of Cape Town’s most feel-good creative experiences. With studios dotted across the city and stretching into the Winelands, it offers an easy, welcoming way to slow things down and work with clay at your own pace. You arrive, choose a ceramic piece, get shown the basics and then it’s over to you. Paint, glaze, experiment or keep it simple. There’s no rush and no expectations. Once you’re done, your piece is fired in-house and collected later, finished and food-safe. Each studio doubles as a café, so there’s coffee on standby, wine if you feel like it and food that makes staying a little longer very tempting. Whether you’re there for the process or the final product, Clay Café makes pottery feel accessible, social and genuinely fun.

www.claycafe.co.za @theclaycafe_houtbay @claycafe_inthecity @claycafe_paarl

FROM PINOT TO PICASSO

Got an autumn birthday coming up, planning a girls’ night or organising a team get-together indoors?

Enter Sip and Paint Durban. You bring the idea, and the team takes care of the setup, flow and details. Their private, custom packages cater to groups across Durban and surrounds, with thoughtful table settings, seasonal florals, elegant glassware and an unmistakable sense of occasion. Picture a birthday gathering with candles lit, warm colour palettes and something red in your glass. Or a team evening where laptops are swapped for paintbrushes. With their promise of “channelling your inner Picasso”, the focus stays on relaxed creativity and taking home something personal. Follow them on Instagram to catch upcoming events and public sessions.

@sipandpaintdurban

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BRINGING AUTUMN INSIDE A South African approach to seasonal living

#HelloLifestyle

by Victoria Hill Images: Sourced

As the air cools and golden light pours through the window, autumn invites us to retreat inward – not just in pace, but in how our homes feel. In South Africa, where the seasons shift gently rather than dramatically, autumn décor isn’t about heavy overhauls. Instead, it’s about layering texture, colour, scent and lighting, creating spaces that feel comforting yet chic.

“Autumn 2026 leans into subtle warmth and touchable depth – layered earth tones, muted blushes and richly textured fabrics that feel lived in rather than styled. As an interior designer, I see this season as a shift toward spaces that prioritise comfort, craftsmanship and a calm, enduring sense of beauty,” says Simonne Christie, Interior Designer at Sofacompany.

AN AUTUMN COLOUR STORY

Autumn palettes are rooted in nature, and South Africa offers endless inspiration, from Karoo landscapes to Highveld sunsets.

Think rust, burnt orange, ochre, deep olive, clay and warm browns, softened with creamy neutrals like stone, sand and mushroom. Introduce these colours through sofas, scatter cushions, throws, rugs and curtains, for example. The goal is subtle transformation in your home, creating a space that feels warmer without losing its year-round elegance.

#HelloRecommends:

• Volpes for beautifully balanced seasonal curtains. We love the Volpes Blockout Mocca Unlined Curtain in brown for this autumn. [From R600]

• Sofacompany for earthy-toned upholstery and timeless sofas. Treat yourself (and your home) to their Greta 3-Seater Sofa in moss rust. [R47,999]

• Haus by Hertex for statement rugs and textiles with depth and pattern. Purchase their Amore Rug in natural to bring some marbled texture and earthy elegance to your autumn home. [From R15,200]

TEXTURE: THE LAYERS OF AUTUMN Autumn is tactile. Crispy leaves underfoot, dew on the grass in the morning, misty clouds flowing through the gardens.

Layer boucle throws, velvet cushions, raw linen and woven fibres. South African homes, with their open-plan layouts and

natural light, benefit from textural contrast, which softens clean lines and contemporary finishes. A knitted throw draped over a leather chair or velvet cushions paired with chenille yarn instantly shifts the mood.

#HelloRecommends:

• Mungo for heirloom-quality cotton throws. We suggest the Double Cloth Throw in Karoo. [From R2,125]

• Country Road for refined seasonal vases. The porcelain Tori Medium Vase in dark olive is calling our name. [R999]

• Mia Mélange for artisanal baskets in woven textiles. We love the Planter Basket in jute block, which adds some texture to household plants. [From R385]

LIGHTING THAT SETS THE MOOD

As daylight fades earlier, lighting becomes central to autumn living.

Swap cool bulbs for warm-toned lighting and rely less on overheads and more on table lamps, floor lamps and candles. Soft pools of light create intimacy and calm – perfect for autumn evenings spent indoors. Furthermore, candles in amber glass or ceramic vessels double as décor and atmosphere.

#HelloRecommends:

• Weylandts for sculptural lamps and ambient lighting. The

Twiggy Pendant oozes autumn vibes. [R16,795]

• Block & Chisel for classic lanterns and candle holders. Autumn is encompassed in the Amber Glow Lamp. [R3,496]

• The Lighting Warehouse for accessible, elegant lighting solutions. Verve 1 Light Champagne Floor Lamp is autumn on stilts. [R3,569]

SEASONAL SCENTS FOR THE HOME

Autumn is deeply sensory, and scent plays a powerful role in setting the tone. Look for notes like spiced amber, sandalwood, vanilla, clove, leather and smoky woods. These fragrances add warmth without overwhelming the space. Place candles in bedrooms and use diffusers in living areas to keep the atmosphere refined.

#HelloRecommends:

• SOiL Organic Aromatherapy for essential oil blends. In our living rooms is the SOiL Ultrasonic Aroma Diffuser, coming in black or white. We pair it with the SOiL Clarity Essential Oil Trio. [R650 | R180]

• Babylonstoren for botanical-inspired home fragrances. Their Basil, Citrus, and Neroli Diffuser is perfect for the bathroom. [R690]

• Charlotte Rhys for indulgent, layered candle scents. One of their signature scents, Under The Leaves, is perfect for your bedroom. We recommend the Scented Large Candle or Pillow Spray. [R685 | R260]

#HelloRecommends:

• Poetry for earthy and organic shapes. We are in love with their Rainforest Round Bone Frame in green, perfect for a photograph of loved ones. [R350]

• Mr Price Home for affordable seasonal accents. Buy a few of their Foam Aloe Single Stem for decorative dried floral elements. [R200 each]

• Weylandts for autumn-inspired wall art and sculptural art. Autumn is encapsulated in their Pica Artwork. [R22,000]

THE AUTUMN TABLE

As entertaining moves indoors, tablescaping becomes more intimate and expressive. Use stoneware, handmade ceramics, linen tablecloths and wooden serving boards. Keep floral arrangements low and natural and add warmth with taper candles. Autumn tables are less about formality and more about atmosphere.

#HelloRecommends:

• Carrol Boyes for sculptural serveware. Bring out your Dancers Platter Rectangle Set of 2. [R869]

• Mervyn Gers Ceramics for handcrafted local pieces. We love The Travelling Willows as a centrepiece. [R3,000]

• Woolworths Home for elevated everyday dining. Get a set of Tall Dipped Mugs in mauve, medium green, grey, pink and medium blue for an assorted mix of

BRINGING NATURE INDOORS

Autumn décor should feel organic and grounded. Decorate with dried grasses, eucalyptus branches, pampas, proteas or bare branches arranged in oversized vases. Even a simple branch collected on a walk can become a striking focal point. The beauty lies in imperfection – sculptural, natural and understated.

Bringing autumn inside isn’t about changing your home – it’s about softening it. Through colour, texture, scent and light, your space becomes a reflection of the season: warm, grounded and quietly indulgent. Invest in quality textiles, timeless furniture and natural materials that transition s eamlessly into winter. Because autumn, after all, is less about doing more – and more about feeling at home.

BYRON THOMAS | CEO

At Byron Thomas Properties, experience meets intention, where strategy is refined, integrity is unwavering and innovation drives our every move.

We deliver more than property services, we curate a modern real estate experience, defined by trust, elevated performance and relationships that are built to last.

Built on Trust. Driven by Results.

We are delighted to announce that Byron Thomas Properties has been recognized at the Luxury Lifestyle Awards 2026 as South Africa’s Best Luxury Boutique Real Estate Agency. This latest accolade adds to our growing list of achievements, including the Real Estate Agency Single Office South Africa 2025-2026 award which we received. These honours reflect our unwavering commitment to excellence, innovation, and delivering an exceptional client experience in the luxury property market.

A special congratulations to Byron Thomas, our visionary founder and owner, whose leadership, expertise, and passion for real estate continues to set new standards in the industry. His dedication inspires our entire team every day and is a driving force behind our success.

We are grateful to our clients, partners, and the wider community for their ongoing trust and support. This recognition is as much yours as it is ours.

Here’s to continuing to redefine Real Estate in South Africa.

FOLLOW THE FOILAGE

The most beautiful leaf-peeping destinations to see this autumn

#HelloLifestyle by Candice Guest Images: Sourced

Ah, autumn. The season that makes the end of summer feel surprisingly welcome. Cooler days roll in, wardrobes move to richer textures and suddenly looking at trees, kicking through leaves and taking long walks in the countryside feels like the obvious thing to do. And then there’s the colour. Trees turn, hillsides glow and everything feels a little more cinematic. Call it leaf peeping if you like – we think of it as following the foliage. Rich reds, warm golds and everything in between show up for a brief window each year. And the best part? You don’t need a long-haul flight to catch it. Some of the most beautiful foliage moments are closer than you might expect.

JOBURG

About three hours from the city, Dullstroom is one of the most rewarding places to follow the change. Its high-altitude setting and surrounding grasslands create ideal conditions for deciduous trees to shift into warm seasonal tones, especially along the drive in and around town and on quieter walks near the dams and nature reserves. Late April to early May is when the colour really settles in.

A little further afield, Clarens and its surrounds offer a foliage fix with plenty of payoff. Tree-lined streets and country roads pick up autumn colour, while the sandstone foothills of the Golden Gate catch the light beautifully. Clarens rewards those who stay a little longer, with its compact village, surrounding parklands and easy access to Golden Gate lending themselves to a well-paced weekend.

Where to stay: In Dullstroom, Walkersons Hotel & Spa offers a luxury stay in the highlands, while Mont d’Or Hotel works well for time spent exploring Clarens.

CAPE TOWN

Autumn in the Cape is best experienced in Stellenbosch and Franschhoek, where vineyard leaves begin turning from late April. Rows of vines take on warm copper tones, while oak-lined streets live up to Stellenbosch’s “Eikestad” nickname. This is the time for unhurried wine tastings, moving between estates with views over changing valleys. Long lunches outdoors are part of the appeal.

For a more dramatic foliage payoff, the drive to Ceres delivers. Higher altitude and cooler temperatures mean autumn colour appears more distinctly here, particularly along mountain passes and fruit-growing valleys. Scenic routes wind past apple and pear orchards, poplars and farmland that feel seasonal. It’s made for slow drives, farm stall stops and getting out of the car to take it all in.

Where to stay: Base yourself at Banhoek Lodge for easy access to Stellenbosch and Franschhoek, then stay at Bosjes on a working farm in the Breede Valley near Ceres.

PRETORIA

A short drive from Pretoria leads you to Cullinan, where autumn colour appears earlier than in the city. The historic mining town is surrounded by farms and country roads lined with poplars and trees that respond quickly to cooler weather. A visit works best when you take your time – arrive mid-morning, wander the village, browse antique stores and plan lunch somewhere to sit outside.

For something more open and expansive, Rietvlei Nature Reserve, just south of Pretoria, offers a completely different autumn mood. Trees around the dams start to change, breaking up the grasslands with warm tones. Walking trails, picnic areas and self-guided game viewing make it easy to spend a few hours outdoors, especially when the air feels crisp and the reserve is at its quietest.

Where to stay: Premier Hotel Cullinan places you near the village and surrounding countryside, with Irene Country Lodge offering a peaceful option for visits to Rietvlei Nature Reserve.

DURBAN

The KwaZulu-Natal Midlands – Nottingham Road, Balgowan and Howick – is one of the province’s most rewarding areas at this time of year, where cooler air and forested pockets bring subtle colour to the landscape. Tall trees take on earthy tones along winding roads, creating a great excuse for leisurely drives, café stops and time outdoors as misty mornings soften the countryside.

Further inland, Blinkwater and the Karkloof trails offer an outdoor escape defined by the Midlands’ cooler climate and varied terrain. Indigenous forest and grassland routes bring pockets of autumn colour into view, with well-marked paths, river crossings and open stretches that look out across the surrounding landscape. It suits hiking and slow exploration, particularly on clear, mild afternoons.

Where to stay: Spend time in the Midlands at Fordoun Hotel & Spa, followed by a stay at Rockwood Lodges, set on the edge of the Karkloof Forest.

INDULGENCE HAS A NEW ADDRESS

The Palace at Sun City

There comes a time when life’s milestones are no longer aspirations, but memories already made. At The Palace of The Lost City, indulgence is defined not just by extravagance, but by intention, refinement and the luxury of living well.

Rising majestically within Africa’s most iconic resort destination, The Palace at Sun City is grand in presence and deeply personal in experience. Inspired by opulence yet grounded in warmth, it is a world where elegance feels effortless and every detail invites you to fully immerse yourself in the moment. From the moment guests arrive, the pace shifts. The outside world softens, replaced by expansive spaces, warm hospitality, and an energy that moves seamlessly between tranquillity and vibrant entertainment. Mornings unfold gently, whether enjoying panoramic views from a private suite or beginning the day with a restorative experience at the Royal Spa, where personalised treatments restore balance in serene surroundings.

Afternoons offer a choice of rhythm. Some retreat into quiet luxury beside shimmering pools, immersed in stillness and sunshine. Others step into the dynamic pulse of Sun City, where world-class dining, gaming,

and curated entertainment transform every moment into something memorable. Every space is designed with intention. Suites blend elegance and comfort with intuitive attention to detail, creating sanctuaries where privacy feels natural andrelaxation is effortless. Service is attentive yet unobtrusive, anticipating needs before they are spoken, allowing guests to move seamlessly through every experience.

The Palace is a place of intentional opulence, where guests transition effortlessly between solitude and celebration. Here, refined dining, vibrant entertainment, and shared moments come together in ways that feel both elevated and deeply personal. Whether embracing the resort’s electric energy or retreating into quiet sophistication, each experience flows with ease.

In a world that moves quickly, The Palace offers space to reconnect, to indulge, and to experience life without compromise. This is where luxury is not only seen, but felt – in every detail, every interaction, every moment.

Because true luxury is not about having more – it’s about experiencing more. And at The Palace at Sun City, indulgence has found its most unforgettable expression.

Escape

Enjoy two breathtaking nights for your family in the heart of the mountains.

The Cavern is a tucked-away romantic escape for couples, a retreat for quiet and solitude, and a child-friendly resort with fun activities. There are a variety of activities and attractions. Each day there are guided morning hikes and horse rides. A swimming pool, tennis courts, 80km of MTB trails and dams for trout fishing extends the offering.

Welcome to The Cavern Drakensberg Resort & Spa - a long-standing favourite for those who know that the best kind of getaway doesn’t come with noise, but with space. Space to explore. Space to relax. And most importantly, space to make memories that actually last.

The Prize

Two nights’ accommodation for a family of four in a standard room including all meals, teas and a morning guided hike.

Breakfast, lunch and dinner included.

Access to exceptional wilderness through guided walks.

Prize Value: R17,120

Why Hello Lifestyle Loves The Cavern

Because it’s not about ticking boxes - it’s about experiences that stay with you.

• Family-friendly without feeling busy

• Nature-led activities for all ages

• Warm, welcoming hospitality that feels personal

• A setting that does most of the work for you

For many who visit, it has become what we lovingly call “The Resort of Many Happy Returns”.

Terms & Conditions

1. Prize is valid for a family of four sharing standard accommodation

2. Valid for 2 nights only

3. Subject to availability and peak period exclusions apply

4. Booking must be made directly with the resort

HOW TO ENTER

1. Visit www.hellolifestyle.co.za/competitions/the-cavern

2. Enter the entry form at the bottom of the post.

3. Comment on the competition post on Hello Lifestyle Magazine’s Facebook page, confirming your entry.

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THE LONG WAY HOME

Our

top three SUVs to consider in 2026

There’s a particular kind of silence that settles over the bushveld just before sunset. The air cools, the dust hangs golden and somewhere in the distance a fish eagle calls across a dam fringed with fever trees. It’s in moments like these that South Africans remember why we drive the vehicles we do. In 2026, three new SUVs – the iCAUR 03T, Mitsubishi Destinator and LEPAS L4 – arrive on local soil with a shared promise: to take families, explorers and urban adventurers further, more comfortably and with greater confidence than ever before.

ELECTRIC ADVENTURE, ENGINEERED FOR EXTREMES

The iCAUR 03T enters the South African market not simply as another

electric SUV, but as a statement of intent from the Chery Group’s new-energy adventure brand.

Designed for global operating conditions, the 03T has been subjected to rigorous durability testing across extreme heat, biting cold, humidity, dust and punishing off-road terrain. For a country where a weekend can mean navigating corrugated gravel in the Karoo, summer thunderstorms in Limpopo or salt-laced coastal air in KwaZulu-Natal, that kind of resilience matters.

At the heart of the 03T is a full aviation-grade aluminium body structure. Using advanced joining technologies such as self-piercing riveting (SPR), flow-drill screw fastening and laser deep-fusion welding, the 03T achieves remarkable

structural rigidity and corrosion resistance. The use of 6-series aluminium offers a high strengthto-weight ratio – an advantage not only for performance but also for efficiency.

Manufactured at Chery’s AI-enabled South Smart Factory, the 03T benefits from 100% automated key production processes and real-time quality monitoring. More than 100,000 data points are tracked across the production line, ensuring precision down to fractions of a millimetre.

For the modern South African explorer, this translates into something simple: confidence. Confidence that an electric SUV can handle a long gravel approach to a private game lodge.

Confidence that technology and

sustainability needn’t come at the expense of durability. And perhaps most importantly, confidence that the next chapter of adventure may well be electric.

www.icaursa.co.za

THE SEVEN-SEAT STORYTELLER

If the iCAUR speaks to the future of mobility, the Mitsubishi Destinator speaks to the South African family road trip.

Set to arrive in the first half of 2026, the all-new Destinator blends the practicality of an MPV with the bold stance of an SUV. Seating for seven across three rows, with configurable 40:20:40 and 50:50 split options, ensures that everything from school runs to long-haul journeys to the Kruger can be handled with ease.

Under the bonnet, a 1.5-litre turbocharged petrol engine produces 120kW and 250Nm, paired with a continuously variable transmission driving the front wheels. Five selectable driving modes allow drivers to balance economy and performance depending on the terrain and load. Mitsubishi’s Active Yaw Control and advanced driver assistance systems add a reassuring layer of safety across varied road surfaces and weather conditions.

But it’s inside the cabin that the Destinator truly tells its story. A panoramic sunroof invites African skies into the journey. A 12.3-inch infotainment screen, eight-inch

digital instrument cluster and Yamaha audio system transform the SUV into a rolling lounge. With 25 clever storage spaces, it’s ready for snacks, binoculars, camping gear and the inevitable collection of toys that accompany family travel.

Awarded a five-star rating in ASEAN NCAP safety testing and lauded internationally for its design, the Destinator arrives with credibility already established. But in South Africa, its true accolade will be earned in memories: children watching elephants from the back seat, friends heading to the Drakensberg for a long weekend and three generations sharing a single journey.

www.mitsubishi-motors.co.za

INTELLIGENT ELEGANCE MEETS LOCAL AMBITION

The arrival of the first LEPAS L4 units at the Transnet Port Terminals in Durban marked more than the launch of a new model – it signalled the arrival of a new premium brand under the Chery Group.

Built on the advanced LEX platform, the L4 integrates intelligent architecture, safety and performance into a cohesive whole. The result is a balanced ride, precise handling and a solid foundation suited to both city streets and open highways.

Visually, the L4 commands attention. Its sculpted exterior and bold front profile convey motion even at a standstill. Inside, premium materials

meet intuitive technology, delivering a cabin that feels contemporary and considered. For South Africans who split their time between boardrooms and bush escapes, the L4 offers an appealing duality. It’s refined enough for Sandton traffic, yet capable and composed enough for a weekend drive into the Waterberg.

Crucially, LEPAS has arrived with a fully operational dealer and after-sales network, supported by the proven service infrastructure of its parent company. In a market where long-term support can define ownership satisfaction, that readiness underscores the brand’s commitment to the region.

www.lepas-sa.co.za

A NEW CHAPTER FOR THE SUV NATION

South Africa has always been an SUV nation. Our vast landscapes, unpredictable weather and insatiable appetite for travel demand vehicles that can adapt.

The iCAUR 03T introduces high-tech, electric resilience. The Mitsubishi Destinator reimagines family adventure with space and safety at its core. The LEPAS L4 blends intelligent engineering with premium design and local support.

Together, they reflect a shift in how South Africans explore – with greater awareness of sustainability, a deeper appreciation for comfort and technology, and an enduring love for the road less travelled.

MEETINGS WITH A VIEW

Our pick of conferencing venues where autumn

landscapes elevate every agenda

#HelloLifestyle by Candice Guest

Images: Sourced

Autumn happens to be our favourite season for team getaways. Crisp mornings. Landscapes turning copper and gold. Fresh air between sessions. It’s when conferencing swaps fluorescent lights for vineyard views, countryside walks and wide-open outdoor moments. Across the Winelands and the Midlands, there’s no shortage of venues this time of year. We’re talking productive mornings, long-table lunches and fireside catch-ups come afternoon. If you’ve been waiting for the right time to plan an offsite that feels refreshing and rewarding, this is it. Let’s get planning – these five venues lead the way for productive, autumn-ready conferences and team retreats.

Boschendal Wine Estate

Dating back to 1685, Boschendal sits between Simonsberg slopes and orchard-lined avenues, offering conferencing that feels grounded yet generous. Delegates meet inside heritage barns or light-filled halls, then step straight into acres of gardens, vineyards and roaming chickens. Breakaways include cellar tastings, farm shop browsing and guided walks through the Werf. Autumn brings cooler air, russet leaves and harvest energy – ideal for strategy sessions followed by fireside dinners. Facilities cover flexible meeting rooms, on-site catering and boutique accommodation for longer stays.

www.boschendal.com

@boschendal

Brahman Hills

Misty mornings across the KwaZulu-Natal Midlands set the tone at Brahman Hills, where wide-open grasslands meet modern conference facilities. Spacious venues cater for workshops, leadership retreats and multi-day sessions, backed by attentive service and country-style hospitality. Outside, Brahman cattle graze nearby while dams mirror shifting skies. Autumn brings crisp air, fireside dining and gentle hikes across rolling terrain. Delegates recharge through spa treatments, fly-fishing or sunset drinks overlooking the valley. Ideal for multi-day strategy sessions and leadership retreats, with accommodation, dining and conferencing all on site.

www.brahmanhills.co.za @brahmanhills

St Ives Lodge & Venue

Tucked among indigenous forest and open pasture, St Ives offers a relaxed Midlands base for focused gatherings. Conference rooms open onto sweeping lawns, while accommodation sits close enough for easy transitions between sessions and downtime. Autumn reveals amber grasses, quiet dams and birdsong-filled mornings. Teams stretch legs along farm paths, gather for outdoor braais or settle into evening drinks beside glowing hearths. Practical packages cover catering, AV and flexible seating layouts, making planning refreshingly straightforward. Best suited to smaller conferences and team workshops.

www.stives.co.za @stiveslodge

Steenberg Farm

Set at the foot of Table Mountain’s Constantia slopes, Steenberg pairs historic elegance with polished corporate spaces. Expect contemporary meeting suites, high-speed connectivity and seamless event support, all wrapped in vineyard scenery. Between sessions, delegates wander manicured lawns, explore cellar tastings or unwind beside tranquil water features. Autumn paints the estate in warm tones, making outdoor breaks feel especially inviting. The on-site hotel and spa suit overnight strategy stays, while Tryn and Bistro Sixteen82 deliver refined dining options.

www.steenbergfarm.com

Nederburg Wine Estate

Paarl’s rolling foothills frame Nederburg, a landmark estate celebrated for award-winning wines and contemporary conferencing spaces. Purpose-built venues host everything from board meetings to full-scale corporate events, supported by expert coordinators and tailored catering. Delegates step outside to sculptural gardens, vineyard views and curated tasting experiences inside the iconic Manor House. Cooler months invite longer lunches, sunset terrace moments and relaxed team conversations over bold reds. With easy highway access and ample parking, logistics stay simple while scenery does the heavy lifting. www.nederburg.com

MONEY TALK

Ester Ochse from FNB shares her 10 money watchpoints for SA households

South Africans may joke that the Budget Speech is background noise –until someone mentions fuel levies. Then, suddenly, everyone listens. And rightfully so. The real weight of the National Budget isn’t carried in Parliament; it shows up in everyday moments: at the petrol station, in the grocery aisle or when payday hits and the numbers simply don’t stretch the way they used to.

With households spending more than 60% of their income on housing, transport and food, small policy shifts ripple through South Africans’ day-to-day lives. That’s why we sat down with Ester Ochse, who leads the Integrated Advice Product team at FNB, to chat about how to make sense of budget season without needing a finance degree.

HLM: WHY DOES THE BUDGET SPEECH MATTER SO MUCH TO EVERYDAY CITIZENS?

EO: When most of your income is spent before the

month even begins, financial surprises can sting. Budget season matters because it signals what shape your financial year might take, where you’ll need to adjust and where you may have a bit of room to breathe. Whether you’re handling your first payslip or juggling school fees and retirement planning, paying close attention gives you more control and less anxiety.

HLM: WHICH BUDGET ITEMS SHOULD HOUSEHOLDS KEEP AN EYE ON?

EO: There are a few key pressure points that touch almost everyone:

Personal income tax

Shifts in tax brackets or rebates change take-home pay. Younger earners may feel it in their savings; higher earners experience the knock-on effect in long-term investment decisions and debt planning.

Fuel levies, electricity and transportation. Fuel price changes usually hit first and hardest. Whether you drive, catch a taxi or use e-hailing, transport becomes pricier quickly. Electricity tariffs are climbing too, and they determine how much households need to budget for the basics

Food inflation and indirect taxes

Budget announcements often influence what ends up in your trolley. Sin taxes on alcohol or sugary drinks make weekend treats pricier, while things like

plastic-bag levies quietly add up, especially for families doing big weekly runs.

Interest-rate signals

Rates aren’t set in the budget, but the tone of the speech often hints at the economic path ahead. That matters for home loans, car finance, personal loans and credit card debt.

Social

spending

Adjustments to social grants, education spending and healthcare budgets help drive day-to-day affordability. For example, a R50 increase in the child support grant may seem small, but it adds up – R600 a year can cover school stationery or part of a grocery shop.

Education costs

From school fees to varsity funding, the budget influences how families prepare for the future and how young adults map out their next steps.

Healthcare and medical credits

Tweaks to medical tax credits change the affordability of staying healthy – something many households juggle carefully alongside other big-ticket expenses.

Sin taxes and lifestyle spending

Social life is never spared from budget shifts. Alcohol and tobacco excise increases show up at braais, dinners and nights out.

Infrastructure and job creation

Signals around infrastructure

investment often indicate future job growth, which is important for young professionals building careers or planning to upskill.

Government debt and confidence

This may feel distant from household budgeting, but debt levels influence inflation expectations and interest rates, which are two forces that shape everyone’s financial landscape.

HLM: SO, WHAT CAN PEOPLE DO RIGHT NOW, BEFORE THE BUDGET SPEECH EVEN HAPPENS?

EO: Start with your own budget. Review your debit orders, check what you’re spending on transport and food, and build a small buffer. If you already know electricity or fuel costs may increase, planning ahead helps prevent panic later.

HLM: IF YOU COULD LEAVE HOUSEHOLDS WITH ONE MESSAGE THIS BUDGET SEASON, WHAT WOULD IT BE?

EO: Small adjustments made early don’t just prevent bigger stress later. They build the confidence and resilience you need to face life’s financial challenges head-on.

And that, dear reader?

Advice worth sticking on the fridge – right next to the electricity meter reading!

www.fnb.co.za @fnbsa

A SENSORY JOURNEY

Rivonia has steadily earned its reputation as one of Sandton’s most interesting dining pockets – and S!GNS Restaurant Sandton is right at the centre of it. Equal parts stylish and soulful, the restaurant blends Afro-Global flavours with a slick, contemporary setting that feels made for long dinners and great conversation. This is where dinner turns into a night.

ABOUT THE BRAND

The exclamation mark in S!GNS is intentional. It represents the brand’s belief that dining should never feel passive, but rather something to be experienced, savoured and remembered. Every detail, from the design to the plate, is crafted to highlight life’s moments and encourage connection around the table.

AMBIENCE AND SETTING

From the moment you step into S!GNS, you’re met with an atmosphere that feels intentionally curated – striking interiors, thoughtful lighting and a vibe that balances elegance with relaxed sophistication. According to the restaurant’s ethos, every detail is designed to “awaken the senses” and create a memorable dining experience.

When we walked in for our evening reservation as the sun was beginning its descent, the warmth of the lighting wrapped around us instantly. The music was lively yet tasteful, and the space felt both intimate and stylish – the perfect setting for a double date night with your closest friends. When asked where we’d prefer to sit – inside next to the impressive bar, on the veranda with massive windows or in the more lounge-like area – we immediately chose the natural lighting area where we could sip cocktails and watch the sunset.

A CULINARY

AFRO-GLOBAL FUSION

S!GNS clearly positions itself as a destination for Afro-global Fusion cuisine – dishes that are bold, culturally rooted and globally inspired. Guests praise the creative flavour profiles, unique twists to classic dishes and thoughtful presentations.

During our visit, we started with two Aperol Spritz, a Strawberry Margarita and a Spooky Tequila Sunset –absolutely gorgeous, delicious and refreshing. Our second round of drinks a bit later on in the night ventured to include an Elderflower G&T, a mocktail Mango Tango, a Classic Margarita and a Devil Margarita – who knew red wine and tequila

would mix so perfectly in the latter? As far as the food goes, we started with spinach and mushroom as well as prawn and cream cheese dumplings, tasty arancini balls and a vibrant small plate of crispy calamari with a lemon aioli. We passed the plates around the table to ensure everyone tried everything. Spoiler alert: everything was superb.

Our mains were all about beef – the men had the ribeye on the bone and a 500g T-bone, whilst us ladies had the herb-crusted fillet mignon in a Diane sauce. Each bite revealed a new nuance of taste, with crunchy vegetables, herbed mash and sweet potato fries complimenting the dishes perfectly. On a side note, we’ll be coming back for their biltong sushi – how absurdly amazing does that sound?

Whilst we were bordering on uncomfortably full already, there’s always room for dessert. We welcomed the chocolate mousse, chocolate brownie, sorbet duo and milk tart brûlée with wide eyes and open arms.

SERVICE AND HOSPITALITY

One standout element of S!GNS is its attentive service and hospitality. It’s built a reputation for pairing exceptional food with world-class service, something which contributes greatly to the overall experience.

Our server was knowledgeable, engaging and helped guide our meal choices perfectly. From recommending standout cocktails to checking in at just the right moments, the service elevated the meal tenfold.

Overall, our experience at S!GNS was highly enjoyable. The food sparked conversation, the service made us feel welcomed and the ambience set the tone for a memorable evening. It’s a restaurant we’d recommend for those seeking something a bit different in Sandton – just arrive with an adventurous palate and ready for an experience.

www.signsrestaurant.com @signssandton

#HelloJoburg by Victoria Hill Images: Supplied

CHAR GRILL HOUSE

Located in Bedfordview’s Village View, Char Grill House is known for its modern approach to classic steakhouse dining. Specialising in premium, flame-grilled cuts –particularly its perfectly charred ribeye and signature tomahawk – the restaurant pairs bold flavours with an elegant, intimate setting. As the evenings cool, its warm interiors and hearty plates make it an ideal destination for lingering autumn dinners.

www.chargrillhouse.co.za @chargrillhouse

SKYSCRAPERS

GRILLHOUSES TO SET AUTUMN ON FIRE

CHE ARGENTINE GRILL

Set in the heart of Parkwood, Che Argentine Grill brings the spirit of Buenos Aires to Joburg through traditional open-fire cooking. Its speciality is the Argentine-style sirloin, grilled over a wood fire and served simply to let the smoky flavours shine. With its rustic atmosphere and slow-cooked approach to meat, Che feels especially suited to autumn’s relaxed pace and craving for comfort.

www.cheargentinegrill.com @chegrill_jhb

THE BLOCKMAN

Based in Parkhurst, The Blockman has earned a loyal following for its nose-to-tail philosophy and small but mighty team. The standout here is the grass-fed rump, dry-aged on site and grilled to perfection. The intimate dining room and focus on quality over fuss make it a go-to for cosy, conversation-filled autumn evenings.

@theblockmansa

BUTCHER BOYS

With flagship locations in Sandton and Fourways, Butcher Boys is a Joburg steakhouse institution. Its speciality lies in prime-aged steaks, particularly the fillet and sirloin, grilled simply and served generously. Reliable, unfussy and consistently satisfying, it’s the kind of place that feels right as the weather cools and comfort dining takes priority.

www.butcherboysgrill.co.za @butcherboysgrill

THE BIRMINGHAM

Situated in Parkhurst, The Birmingham blends 1920s heritage charm with contemporary grillhouse appeal. Known for its slow-cooked short ribs and expertly grilled steaks, the menu leans into rich, warming flavours. Combined with its classic interiors and relaxed yet refined atmosphere, it offers the perfect fireside feel for autumn dinners in the city. It’s the reincarnated Birmingham Boys gang’s turf, encapsulating their young and fun way of life.

@the_birmingham_parkhurst

NIGHTLIFE

YOUR FIVE-TO-NINE AFTER A NINE-TO-FIVE

When the workday winds down, Joburg turns the volume up. From candlelit cocktails to late-night dance floors, the city’s nightlife thrives on mood, music and movement. These after-dark hotspots are where Joburg comes alive – perfect for unwinding, connecting and staying out just a little longer.

SIN + TAX

Hidden in a Rosebank alley, the award-winning Sin + Tax is a cocktail bar that takes mixology seriously. The focus is on expertly crafted, spirit-forward cocktails, executed with precision and flair. The candlelit space, that feels like an olden-day speakeasy with plush seating and a refined atmosphere, makes it a natural choice for autumn evenings, when intimacy and indulgence matter most.

www.sintaxbar.com @sin_tax_bar

NINE LIVES

Tucked discreetly between the fourth and fifth floors of Hyde Joburg, Nine Lives comes alive after the city goes to sleep. A new hidden speakeasy and supper club, Nine Lives invites guests into a moody, intimate world where 1970s-inspired drink culture meets modern culinary craft. Designed for lingering late into the night, it’s an after-dark destination that feels like you’re stepping into your ninth life.

@ninelives.sa

UNTITLED BASEMENT

Located in Braamfontein, Untitled Basement is a subterranean nightlife staple driven by house music and an effortlessly cool crowd. Its speciality lies in its curated DJ line-ups and late-night energy rather than a single signature drink. As temperatures dip, the underground setting feels perfectly suited to autumn.

@untitledbasement

THE LIVING ROOM

Perched above Maboneng, The Living Room offers one of Joburg’s most iconic rooftop settings. Known for its botanical cocktails and sunset drinks, the venue shines during golden hour before easing into a DJ-led evening.

Cooler autumn evenings make its layered seating, skyline views and cosy lighting particularly inviting.

www.livingroomjozi.co.za @livingroom.jozi

SMOKING KILLS

Based in Melville, Smoking Kills blurs the line between cocktail bar and nightlife institution. It’s the perfect example of a hole-in-the-wall venue, and is known for its bold, experimental drinks and vibrant late-night crowd. It offers an unapologetically edgy experience. As the nights grow cooler, its enclosed spaces and high-energy atmosphere make it a go-to for keeping the evening alive well after dark.

@smokingkillsbar

SHOPPING

DRESSED HEAD TO TOE FOR AUTUMN

Autumn in Joburg calls for thoughtful layering – pieces that move easily from crisp mornings to sun-warmed afternoons. From wardrobe staples to statement accessories, these shopping destinations help you build a polished seasonal outfit, one essential piece at a time.

#HelloJoburg by Victoria Hill Images: Supplied

Celebrated for its bold storytelling through design, Laduma Ngxokolo’s MaXhosa label is rooted in Joburg and inspired by traditional Xhosa aesthetics. The signature knitwear – from patterned jerseys to luxurious wool blends – is both expressive and practical. Rich textures and warmth make these pieces ideal for autumn layering, adding depth and cultural resonance to cooler-weather outfits.

#HelloRecommends:

For ladies, their crew neck is a stunning pattern of black, pink, turquoise, white and maroon. [R11,700]

For men, we’re loving their blue and orange cardigan. [R10,800]

www.maxhosa.africa @maxhosa

DAVID TLALE

Joburg-born designer David Tlale is celebrated for his sculptural, fashion-forward outerwear. His jackets combine bold silhouettes with expert tailoring, creating pieces that elevate any autumn outfit. Perfect for layering over knits or dresses, a David Tlale jacket adds drama, sophistication and city-ready style to cooler evenings.

#HelloRecommends:

Ladies, you need his West 39th Jacket – a JDP x houndstooth-printed, cocoon-shaped piece with a draped collar in grey and black. [R14,800]

For men, balance the colourful crewneck with David Tlale’s Basic Kimono in black. [R14,800]

www.davidtlale.com

TSHEPO JEANS

Founded in Joburg, Tshepo Jeans brings a contemporary African perspective to denim. The brand’s speciality lies in its ethically produced jeans, often detailed with subtle cultural references and premium finishes. Durable yet refined, these classic jeans are perfect for autumn dressing, offering comfort, warmth and versatility from day to night. Visit his store at Hyde Park Corner.

#HelloRecommends:

The ladies’ Skinny Royal Takalani Jeans in black, a staple for any autumn closet. [R1,800]

Men can’t go wrong with the Straight Leg Sand Stitch Jeans –versatile enough to work with almost any outfit. [R2,500]

www.teshepo.shop @tshepojeans

PICHULIK

Pichulik is renowned for its sculptural jewellery and artisanal approach to accessories. Using rope, metal and stones, the brand creates statement pieces that transform simple outfits. In autumn, when wardrobes lean towards layered neutrals, Pichulik’s accessories add texture, warmth and visual interest.

#HelloRecommends:

Conch Belt in brown to cinch your waist in. [R1,250]

Byzantine Crown in black with gold thread and brass discs. [R1,250]

Athena Bag in black with embellishments. [R6,250]

Archana Chain Necklace with custom brass rope texture links.

Baci Ring with brass rope texture band and freshwater pearl. [R1,050]

www.pichulik.com @pichulikafrica

LUXITY

With a store newly opened in Sandton City, Luxity is bringing the designer items into autumn. They’re known for selling second-hand yet stylish, high-quality boots that combine contemporary design with practical comfort. Their autumn collections feature versatile silhouettes and premium materials, making them ideal for city life. A pair of designer boots from Luxity grounds layered outfits while keeping you sure of quality

#HelloRecommends:

Currently on their shelves is a pair of Prada leather block heel boots in brown. Men can shop a pair of Louis Vuitton leather Chelsea boots in black. [R16,000]

www.luxity.co.za @luxity.shop

ACTIVITIES THINGS TO DO DURING GOLDEN HOUR

#HelloJoburg by Victoria Hill Images: Supplied

As the season softens, Joburg delivers some of its most beautiful sunsets– amber skies, cooler air and a slower pace. From markets and masterclasses to hands-on crafting, these activities let you soak up the season, chase the fading sun and make memories as day turns to night.

PRISON BREAK MARKET GIN UNIVERSITY

Held in the atmospheric Prison Break Market, Gin University invites you to explore the art of gin-making while sipping seasonal cocktails. As the sun sets, the vibrant market buzz and warm autumn air make it a playful, sensory-rich experience that bridges learning with leisure. And, at the end of the activity, you take home your homemade bottle of gin, complete with your favourite infusions and custom label.

www.prisonbreakmarket.co.za @prisonbreakmarket

CRAFTED CLAY

Crafted Clay in Benoni offers pottery workshops at 09h00, 12h00 or 15h00, letting you shape and paint your own creations. With studio windows catching soft autumn light, the classes provide a creative pause and a tactile connection to the season, perfect for winding down as the day fades. At the end of the day, you’ll have crafted a vase or pot plant with your own hands and painted it to perfection for display in your living room.

www.craftedclay.co.za @craftedclay_studio

UBUNTU FILM CO

If you’re looking for a season-long activity, invest in a Memory Maker Film Camera from Ubuntu Film Co. Spend your evenings chasing sunsets and capturing them on film. Immerse yourself in golden-hour storytelling, learning through trial and error how light, movement and cityscapes transform in the warm, fleeting glow. Relive the season of discovery when you develop your film into hardcopy photographs.

www.ubuntufilm.co.za

@ubuntufilm.co

THE SEWING CLUB GIRLS

Invest in a once-off class or Level 1 Sewing Class at The Sewing Club Girls in Linden. After a few sessions, you’ll have learnt how to craft autumn wardrobe staples. Thereafter, set up your machine somewhere you can watch the sunset. The quiet hum of your machine and the soft late-afternoon light make for a meditative, hands-on experience that upskills you day after day. This hobby is ideal for creatives wanting to slow down and make something meaningful as the day ends.

www.deardawn.co.za

@the_sewing_club_girls

Art by Kemi in Joburg South hosts workshops ranging from rug tufting and sip-and-paint evenings to LED light engraving. These immersive sessions pair autumnal creativity with social energy, letting you craft unique pieces while basking in the warm glow of the setting sun. We’ve tried the rug tufting and LED light engraving and recommend it wholeheartedly!

www.artbykemi.co.za @art_by_kemi

THE WHIP CLUB

A NEW GOURMET SANDWICH

DESTINATION ON BREE STREET

#HelleCapeTown by Victoria Hill Images: Supplied

Cape Town’s Bree Street restaurant scene has long been one of the Mother City’s most vibrant culinary corridors – its bustling strip dotted with cafes, wine bars and international eateries drawing locals and visitors alike. Tucked into this gastronomic hotspot is a fresh neighbourhood star: The Whip Club, the new gourmet sandwich and coffee hatch at 61 Bree Street, brought to life by the team behind The Wiggle Room. Unlike its sibling’s fine-dining experience – which is known for its multi-course chef’s counter dinners –The Whip Club opens its doors from noon to serve creative, flavourful sandwiches and excellent coffee in a casual, stylish setting. It’s a concept that fits perfectly into the busy rhythm of Bree Street, offering something beyond the standard grab-and-go lunch culture.

WELCOME TO THE “WIGGLEVERSE”

The Whip Club is a space of urban chic and relaxed comfort. Located inside a section of the showroom floor – a nod to the “wiggle” in The Wiggle Room’s name – its aesthetic pairs modern minimalism with a welcoming vibe. As you round the corner to 61 Bree

Street, you’ll see a thoughtfully designated parklet, perfect for al fresco dining on sunny Cape Town days. Alongside this will be supercars parallel-parked for you to gaze upon during your visit.

Indoors is where the open-hatch style encourages a quick order and a leisurely meal alike. It’s where the “play” comes to life in the WiggleVerse, with a giant state-of-the-art golf simulator and a Ferrari parked haphazardly in the middle of the room.

The multiple walls of The Whip Club don local art from Cape Town’s most well-known creatives, like Chris MacLemons, Mambakwedza and Danie Marais. They breathe life into The Whip Club, turning it into an artistic hub.

THE MAGNIFICENT SEVEN

It’s clear from the moment you look at the menu that this isn’t your average sandwich stop. Dubbed The Magnificent Seven, the sandwich

smoked brisket, honey-mustard mayonnaise, wild garlic and rocket.

COFFEE AND COCKTAILS

Of course, no artisan sandwich experience is complete without an excellent coffee and cocktail selection, and The Whip Club delivers just that. Barista Thabiso is on hand to pour smooth espresso shots and prepare a range of coffee styles. He’s also well versed in matcha and specialty brews for those seeking a caffeine alternative.

lineup gives each creation a distinct personality, embracing bold ingredients and playful names that nod to equestrian themes – a homage to The Whip Club’s original inspiration. The menu was developed by executive chef Ismail Amos, affectionately known as Chef Fish.

Highlights include The Saucy Mare– a wagyu tongue sandwich layered with Asian slaw, mint-apple salsa and hot English mustard mayo – and The Prancer, featuring ham, creamy burrata and XO Heart tomato and cashew pesto. These are not mere lunchtime staples, but thoughtfully crafted flavour encounters.

We chose three sandwiches for sharing. First, the The Coquette: a peri-peri chicken sandwich with Shatta mayonnaise, baby spinach and smoked feta. Next, The Sporting Beau, filled with pulled lamb, cheddar cheese, parsley, chimichurri and rocket salad. Lastly, The Honey Trap, a creation of

For those wanting a pick me up, The Whip Club’s resident sommelier and mixologist, Lester Riffel, will advise and steer you around his collection of the most obscure Western Cape cultivars and creations.

These are the kind of beverages that feel tailor-made to pair with the robust sandwich flavours on offer, making this a top pick for both brunch meetings and midday breaks.

What makes The Whip Club especially noteworthy is how it elevates the simple sandwich to something exciting without sacrificing approachability. Each bite feels deliberately conceived and satisfying, yet the overall experience remains informal – the perfect midday retreat from the bustling urban pace.

www.wiggle.capetown @thewhipclub_cpt

CAPE TOWN

FRESH ON THE SCENE

Seven new restaurants, seven good reasons to clear your calendar. From open-fire cooking and intimate tasting menus to Tex-Mex sharing plates and all-day cafés, these are the spots we’re booking right now.

#HelloCapeTown by Candice Guest Images: Supplied

DINING OUT

CHINGADAS

A heritage house on Orange Street now hums with Tex-Mex energy. Chingadas mixes colourful rooms, fireplaces and a long bar with frozen margaritas that mean business. The menu leans into sharing –enchiladas, quesadillas, taquitos, fajitas and nachos for the centre of the table. It’s family-friendly and dog-friendly, with interleading dining rooms that suit both casual lunches and lively evenings. Come with friends, eat with your hands and order more than you planned.

www.chingadasct.com @chingadas_ct

ONGETEM

Walk in and you’ll usually spot Bertus Basson at the pass, steaks hitting open flame, cocktails moving fast. Ongetem lives inside Canopy by Hilton Longkloof on Park Road, Gardens, yet feels firmly rooted in the neighbourhood. Expect wood-fired flatbreads, small plates with South African references and mains like Karoo cassoulet and flame-kissed steaks. There’s a courtyard for warm evenings and a menu that rewards ordering wide. A great option for groups who like to share.

www.ongetem.com @ongetemcpt

THE MELTING POT

After a Loop Street pop-up, Wale Street, Oak Valley and Time Out Market, John van Zyl’s The Melting Pot has finally put down roots at 137 Waterkant Street in De Waterkant. The menu reflects years of travel – global street-food flavours, seafood-driven plates and plenty of spice. This is a place for curious ordering: start with a few dishes, then keep adding. Best enjoyed slowly with wine on the table and friends who are up for ordering everything.

www.themeltingpotct.com @themeltingpot_cpt

TAMBOURINE

At 104 Harrington Street in District Six, Tambourine keeps things focused: seasonal produce, open fire cooking and a short menu with personality. Chef Keane Munro plays with smoke and texture across small plates, richer mains and desserts worth saving space for. The menu changes regularly, guided by what’s coming in from small local producers. Inside, original brick walls meet light-art installations and low lighting, setting the tone for relaxed dinners.

www.tambourine.co.za @tambourinecpt

EAST CITY GRILL & YAKINIKU

Two dining styles, one address at 84 Harrington Street in District Six. Chef Jaycee Ferreira offers South African fire cooking with local Wagyu and seared steaks on one side, plus Japanese-style yakiniku on the other, where you grill premium cuts at your own table. It’s interactive, social and ideal for long dinners that involve plenty of conversation. Yakiniku seating is limited, so booking ahead is a smart move if you’re after the tabletop grill experience.

www.eastcitygrill.co.za @eastcitygrillct

FARRO

Set inside a Victorian terraced house on Wandel Street in Gardens, Farro feels like dinner at someone’s home. Alex and Eloise Windebank serve a five-course set menu that changes with the seasons, moving from house pickles and pasta through to fish or meat mains and thoughtful desserts. You arrive, settle in upstairs and let the evening unfold. It’s modern European cooking with balance and warmth, plus a wine list that encourages lingering. Booking essential.

www.farrofoodandwine.com @farro_foodandwine

CAFÉ SOFI

Picture this: stripes, soft yellows, deep blues and a menu that keeps pace with your day. Café Sofi opens onto the Longkloof Precinct at 2 Park Road, Gardens, created by the Tashas team as a tribute to Sofi Electra and her “beautiful contradictions”. Pop in for a lavish breakfast, fresh salads and sandwiches at lunch, aperitivi snacks and generous evening dishes, served seven days a week. The interiors feel cheerful and stylish, and the crowd shifts throughout the day.

www.cafesofi.com @cafesofi_sa

NIGHTLIFE AFTER DARK IN STELLENBOSCH

When the sun sets over Stellenbosch, the corks come out. Here’s your inside scoop on where locals swirl, snack and settle in for seriously good wine.

#HelloCapeTown by Candice Guest Images: Supplied

PETITES BULLES

Pop the cork, pour, repeat. Petites Bulles is Stellenbosch’s dedicated champagne lounge on Herte Street, specialising in bubbles and elegant pairings. The focus here is on both local sparkling and classic international cuvées, served with gourmet bites that add texture to every sip. Whether you’re after a late-afternoon spritz or a low-lit bottle moment, this is a place for marking occasions rather than casual sipping. Seating is intimate, so booking ahead Is a good idea.

www.petitesbulles.co.za @petites_bulles_stellies

BARTINNEY WINE & CHAMPAGNE BAR

BERTHA WINE BAR

Bertha Wine Bar occupies a bright corner down Church Street next to Meraki – by day a café, from late afternoon a wine-centric stop. It pours its own Bertha labels plus hand-picked bottles from Stellenbosch and beyond, and early evening blind-tasting events pop up regularly. Pizza, pasta and seasonal snacks pair easily with a crisp rosé or fuller-bodied reds, making it a go-to for easing into autumn nights. Open daily, with both indoor seating and pavement tables.

www.meraki-living.co.za @bertha_winebar

Bartinney’s central Bird Street wine bar is all about small-lot estate bottlings and a walk-in vibe. The wine list champions sustainably crafted wines from Bartinney’s slopes in the Banhoek Valley – Noble Savage MCC, Skyfall blends and limited-release estate wines – with nibbles and cheese and charcuterie boards to match. Inside, reclaimed armchairs and a chandelier made from old vine trunks give it a lived-in feel, while the terrace is perfect for sunnier afternoons.

www.bartinney.co.za @bartinneybar

DE WARENMARKT

Housed in a historic Ryneveld Street building, De Warenmarkt is part marketplace, part wine-friendly hangout. Grab a glass of Kaapse Vonkel MCC or a bold red from their wine list, then wander the multiple merchants and kitchen counters for oysters, craft beer, biltong or baked goods. The warm wood and heritage walls give it a cosy feel, especially as the air cools and tables fill. It stays open late and caters to mixed groups who want wine, food and variety under one roof.

www.dewarenmarkt.com @dewarenmarkt

STELLENBOSCH WINE BAR

BRAMPTON WINE STUDIO

Established as an urban winery right on Church Street, Brampton Wine Studio mixes wine tasting with tapas, wood-fired flatbreads and even in-house beer on tap. Its award-winning Brampton wines like sauvignon blanc and shiraz anchor the list, and the kitchen’s share plates and creative bites give you a reason to order a second bottle. Weeknights and weekends attract locals who love a lively vibe, while Stellenbosch students drop by after lectures during the week.

www.brampton.co.za

Stellenbosch Wine Bar pours the region’s classics alongside Mediterranean-inspired snacks in the heart of Church Street. A destination for local reds and MCC by the glass, the wine list draws from The Stellenbosch Collection’s portfolio, including Rust en Vrede, Guardian Peak and Donkiesbaai. Open daily, it works well for pre-dinner tastings or casual evenings comparing flights. Come early for small plates, then move into fuller pours as the temperature drops.

www.thestellenboschcollection.com @stellenboschwinebar

THE WINE GLASS STELLENBOSCH

Want to taste your way through Stellenbosch without leaving town? On Ryneveld Street, The Wine Glass lets you compare different producers by the glass or flight, browse bottles in the attached wine shop, then stay on for dinner at their newly added bistro. Flights are designed for side-by-side tasting (think varietal or regional comparisons), making it a great stop if you want to learn what you’re drinking. Team by-the-glass? You’ve got over 130 wines to choose from.

www.thewineglass.guru

@thewineglass_stellenbosch

CAPE TOWN

SHOPPING

LOCAL LOOKS WE LOVE

#HelloCapeTown by Candice Guest Images: Supplied

While it can be bittersweet to bid adieu to summer days and sun-kissed skin, seeing the first leaves turn brown gets us excited for autumn outfits. We’re styling these local favourites on repeat.

SOMETHING PRETTY BOUTIQUE

Step into one of Cape Town’s most personable boutiques and you’ll instantly feel like you’ve stumbled on a secret wardrobe treasure. Something Pretty Boutique started as a passion project by founder Tasneem Ismail, who wanted to bring carefully curated international fashion to local style lovers, with an easy relaxed vibe and pieces worth stopping for.

Across their Constantia Village, Sea Point and now Cavendish Square locations, you’ll find a hand-picked edit of dresses, tops, bottoms, knitwear, and lightweight jackets, alongside shoes, accessories, and even kidswear – all sourced globally with limited-edition feels. Think quality linens, silky textures, and signature prints, with pieces you’ll keep reaching for, from cosy coffee dates to dressed-up evenings.

#HelloRecommends:

The Zerina Dress is crafted from 100% cotton with a full lining, making it breathable enough for warm afternoons and comfortable once the air cools. The mix of mustard, rust, teal and soft neutrals gives it an autumn-ready palette that pairs beautifully with tan or black accessories. [R3,499]

The Mocha Striped Rylie Dress feels made for early autumn, with warm tones and a flattering cut that carries you through the day. Style it with ankle boots and a lightweight jacket for cooler mornings, then swap in loafers or flats for lunch plans. [R2,699]

www.somethingpretty.co.za

@somethingpretty_boutique

TRIBUTE STORE

Since 2013, Tribute Store has been building a loyal Cape Town following. Founder Micaela launched the brand in Camps Bay with a small rail of imported swimwear, and it’s since evolved into an online destination supported by a Claremont showroom at 18 Toffee Lane (a short walk from Cavendish Square), open weekdays from 09h00 to 16h00.

The store showcases pieces from European and South African labels, covering everything from knitwear and dresses to denim and trousers. Come for the boho accents, stay for the wardrobe heroes – Tribute Store has a way of turning a casual browse into a full styling session. New drops land about every six weeks, so there’s always something new to discover.

POETRY

#HelloRecommends:

Meet your new weekday-to-weekend trouser. The Linen Blend Trousers in Beige feature a high waist and front pleats for instant polish, while the wide-leg cut and soft viscose-linen fabric keep things breathable and comfortable. Add a fine knit or silk tee and you’re good to go. [R1,099]

Pantone’s Colour of the Year, Cloud Dancer, is all about cloud-soft neutrals – and this Cream V Neck Knit With Star On Elbow is right on cue. Made in Italy with a cashmere-touch finish, it comes in a loose free-size cut with a V neckline and star detailing at the elbows. [R1,199]

www.tributestore.co.za @tribute_store

Since opening its Sea Point flagship at 295 Main Road, Poetry has become our favourite part-retail, part-creative hangout. Spread over two floors, the concept space is stocked with Poetry’s signature linen dresses, snuggle-worthy knits, leather bags, ceramics, candles and giftable bits that save you every time there’s a birthday on the calendar.

What makes it special? The store celebrates local craft through rotating creative collaborations, including Style Rotate’s occasion wear you can rent or buy, plus workshops and in-store gatherings that bring the space to life. And before you head off, snap a quick pic of that iconic pink facade outside – it’s practically asking for a spot on your feed.

#HelloRecommends:

The Ora Leather Jacket takes the cropped trench vibe and upgrades it in buttery-soft nappa leather. Yes, it’s an investment, but this is the jacket you’ll throw over dresses, trousers and knits on repeat all season –cost-per-wear queens know the maths. [R4,499]

The Robin Animal Print Barrel-Leg Denims are your autumn shortcut to an interesting outfit – that curved leg does all the work, even on low-effort days. This is exactly why we’re obsessed with Poetry denim: great fits, cool fabrics and on-trend cuts. [R1,299]

ACTIVITIES

GOLDEN HOUR ON FOOT

#HelloCapeTown by Candice Guest Images: Supplied

We’re spoiled for choice when it comes to breathtaking sunset hikes in Cape Town and the Winelands. So, lace up your trail shoes, grab a waterproof (just in case) and get out there in nature.

JONKERSHOEK NATURE RESERVE

Jonkershoek combines forest trails with mountain viewpoints just outside Stellenbosch. Choose a moderate loop like Swartboskloof or Panorama for sunset timing – most routes take two to three hours return. Cooler conditions and leafy colour line the river paths. Pay at the gate, pack water and allow extra time for stops. Afterwards, swing past Motherdough for sourdough pizza or pastries –newly opened and already popular with locals – or head into central Stellenbosch for a glass of wine. Practical bonus: clean bathrooms and picnic tables inside the reserve.

www.capenature.co.za

LION’S

HEAD

Start with a classic. Shoes on, water packed, WhatsApp on silent – Lion’s Head remains Cape Town’s most social sunset hike for good reason. The circular trail takes around 60 to 90 minutes up, depending on pace, with fixed chains near the summit for extra grip. Autumn brings cooler climbs and clearer skies, so views stretch from Camps Bay to the CBD. Aim for weekday afternoons if crowds feel hectic. Start descending before full dark, then cruise to Kloof Street for a sundowner or an early dinner. Tip: bring a light windbreaker –summit breezes arrive fast.

www.tablemountainnationalpark.org @tablemountainca

MONT ROCHELLE NATURE RESERVE

Perched above Franschhoek, Mont Rochelle has well-marked trails and vineyard views that shine during autumn. The Reservoir Route works beautifully for sunset, clocking in at around two hours return. The trail follows steady gradients and includes plenty of benches along the way for breaks. Entry is through the reserve gate, with day permits available onsite. As an added bonus, the trail is noticeably less busy than comparable sunset routes closer to the city. After your hike, head into Franschhoek village for tapas, wine tastings or an espresso martini.

www.capenature.co.za

KASTEELSPOORT

Kasteelspoort, accessed from the Camps Bay side of Table Mountain, suits hikers who enjoy variety underfoot. You’ll tackle ladders, rocky steps and shaded sections before reaching a saddle overlooking the Atlantic. The climb usually takes 90 minutes up, plus time for photos. This is among Table Mountain’s most rewarding sunset routes. Park near Camps Bay, carry at least a litre of water and move steadily through technical sections. After descending, refuel along Victoria Road – seafood spots andcasual cafés are just five minutes away by car.

SILVERMINE NATURE RESERVE (ELEPHANT’S EYE ROUTE)

Silvermine’s Elephant’s Eye route offers one of the gentlest sunset options on Table Mountain. Expect wide paths, gradual climbs and a total return time of roughly two hours. Autumn colours sweep across the plateau, while the cave lookout frames Noordhoek and False Bay beautifully. Access is via the Silvermine gate, so carry cash or card. Families love this trail. So do picnic fans. Comfortable trainers and light layers are all you need. Post-hike, drop into Noordhoek Farm Village for a loaf from The Foodbarn Deli, coffee from Café Roux or a warming hot chocolate.

www.sanparks.org @sanparks

www.sanparks.org @sanparks

Pretoria, South Africa’s administrative capital, is defined by leafy suburbs and historic landmarks, with a fast-evolving dining and lifestyle scene. Known for its jacaranda-lined streets, cultural institutions and growing café culture, the capital city is home to boutique shopping districts, contemporary eateries and relaxed outdoor spaces. This city guide explores Pretoria’s must-visit spots.

PANTRY’S

NEXT CHAPTER

A GOURMET HEAVEN OPENS IN HAZELWOOD

#HelloPretoria by Victoria Hill Images: Supplied

In a move set to delight food lovers across Pretoria, Pantry has officially opened its doors in the vibrant Hazelwood precinct. The stylish new spot marks a major milestone for Pantry by Marble, the gourmet convenience concept that has quickly become a favourite with Joburg diners and shoppers alike.

FROM ROSEBANK FAVOURITE TO

PRETORIA STANDALONE

Founded by the acclaimed team behind Marble Hospitality Group – including

chef David Higgs and restaurateur Gary Kyriacou – Pantry began life as a high-end deli and grocery on Jan Smuts Avenue in Rosebank. What started as a clever pandemic pivot has since evolved into a destination that blends artisan retail, freshly prepared meals and elevated takeaway favourites.

Unlike the Rosebank location, which operates as a forecourt store open 24/7, the new Hazelwood branch is the brand’s first standalone store, embracing a more expansive, experiential format in Pretoria’s Old

East Precinct. After the success of this store, they have gone on to open another branch in Bassonia in Joburg South.

A DIFFERENT SORT OF RESTAURANT

Inside, visitors will find an impressive selection of fresh produce, artisanal cheeses, premium meats and baked goods, alongside ready-to-eat favourites like wood-fired pizzas, juicy burgers, gourmet sandwiches, seasonal salads and comforting classics. Pantry’s much-loved soft-serve ice cream and specialty coffee bar also make a return, perfect for a quick stop or a slow weekend indulgence.

The Hazelwood store introduces a bespoke butchery counter, expanded bakery offerings and a dedicated lifestyle and gifting corner. These additions elevate Pantry beyond a traditional deli and restaurant into something far more layered: a place to shop, eat and gather.

A NEW HAZELWOOD HOTSPOT

Designed with warmth and modern sophistication; the interiors encourage guests to linger just a little bit longer, whether browsing pantry staples, picking up dinner ingredients or meeting friends for a casual catch-up over a freshly made meal.

Their latest offerings turn a culinary hotspot into a gourmet destination. Their Donut Wednesday is a monthly event where a unique donhits the stores. Another lifestyle event is their Cook-Along Class, held with David Higgs. This happens quarterly and spaces sell out fast.

Its location, just minutes from the University of Pretoria and surrounded by other cafés and boutique retailers, positions Pantry as a natural extension of Hazelwood’s creative, food-forward community.

With this launch, Pantry’s evolution from a petrol-station deli to a standalone lifestyle destination shows all the signs of being a culinary masterpiece – and Hazelwood’s culinary landscape has gained a delicious new anchor.

PRETORIA

FROM STREETS TO SUNSETS: DISCOVER PRETORIA’S PULSE

Pretoria’s grill scene offers everything from classic flame-kissed steaks to interactive dining experiences. Whether you’re after a relaxed lunch, a lively dinner out with friends or a memorable date night, these grill houses serve up rich flavours and warm vibes that pair beautifully with crisp evenings and long conversations.

#HelloPretoria by Victoria Hill Images: Supplied

DINING OUT

MOO MOO BROOKLYN

A standout in Pretoria’s Brooklyn Design Square, this lively steakhouse and wine bar flips the traditional grill experience on its head with playful, stylish design and a menu that’s unapologetically meatfocused. The tongue-in-cheek décor – from “MooGazine” menus to quirky touches throughout the space – gives it a fun, energetic vibe that works for casual dinners, after-work drinks or social nights out. With an interactive “Wall of Wine”, it’s a perfect spot to enjoy warm grills and good company as the days get cooler.

www.moo-moo.co.za @moomooherd

SMOKE

A firm favourite among meat lovers, Smoke in Hazelwood is renowned for its low-and-slow approach to barbecue, with perfectly smoked brisket, ribs and flame-grilled cuts taking centre stage. The rich aromas, hearty portions and relaxed setting make it a natural fit for cooler weather and comfort-driven dining.

www.smokecapital.co.za @smoke_pretoria

HEAT GRILL ROOM AND WINE BAR

Nestled in Woodlands Boulevard Mall, Heat Grill Room combines classic grill favourites with a polished presentation. Expect premium steaks and flame-grilled mains alongside attentive service and a welcoming atmosphere – perfect for lingering meals after a day of shopping, complete with a glass of premium wine.

www.heatgrillroom.co.za @heat_grillroom

THE SOCIAL GRILL

A Pretoria favourite just outside the city centre, this rustic grillhouse is known for its wood-fired steaks, smoky burgers and relaxed outdoor seating. Live music and weekend rodizio evenings bring people together around hearty grills and cold drinks, making it ideal for laidback dinners and social nights out in autumn surrounded by nature.

www.socialgrill.co.za @thesocialgrill

A stylish Asian-inspired grillhouse in Faerie Glen where guests grill premium cuts of meat at the table and savour inventive flavours. Its modern ambience and unique interactive experience make it a great choice for special nights out or cosy dinners with friends.

www.goldenhourgrill.co.za @goldenhour_grill

NIGHTLIFE

Pretoria’s nightlife includes a mix of bars, club-style venues and music-focused spots. While true hidden speakeasies are rarer here than in Joburg, the city’s central and student-area lounges offer plenty of cocktail and late-night energy worth exploring.

KREAM RESTAURANT BROOKLYN

Open into the early hours, Kream blends hearty mains with a buzzing late-night crowd. Think late-night burgers, steak sandwiches and comfort food with cocktails or craft beers – ideal if you’re hungry after an evening of bars and music.

www.kreamrestaurant.co.za

@kreamsouthafrica

THE GOAT & CO

A lively social bar in the heart of Hazelwood, The Goat & Co seamlessly merges expertly crafted cocktails with a warm, electric atmosphere. It’s a go-to for late-night gatherings, where friends linger over signature drinks, share bar bites and soak up the energy well into the twilight hours. With big screens for sports and a crowd that loves to chat, it’s iconic for a night out that transitions from supper to drinks effortlessly.

www.goatandco.co.za

@thegoatbarhazelwood

EUROPA GROOVE LOUNGE

More than just a lounge, Europa Groove offers cocktails, snacks and small bites well into late night, making it a superb spot for an elevated “supper and sip” before you continue the party with live entertainment most nights. Its sophisticated setting works for relaxed late dinners that flow into drinks.

www.europapretoria.co.za @europa_groove_lounge

BARCODE KITCHEN & BAR

Tucked into Hatfield’s bustling Burnett Street scene, Barcode Kitchen & Bar is known for its fusion of contemporary cuisine and inventive cocktails. Late-night diners can enjoy flavour-packed small plates, sharable bites and creative drinks in a stylish, upbeat setting.

www.barcodekitchenbar.co.za

@barcode_hatfield

TIPSY COW

A beloved local pub that’s small but mighty with a friendly, down-to-earth vibe, Tipsy Cow serves cold drinks, hearty food and live music late into the night. Its roomy, container-style space feels welcoming and unpretentious – just right for grabbing a bite after drinks or settling in with friends over pizza, burgers or vetkoek paired with chilled beers. It’s one of Pretoria’s favourite casual night-out destinations where the crowd feels like family.

www.tipsycow.co.za @tipsy_cow_bar_

SHOPPING

Pretoria’s shopping scene is a curated blend of local design, timeless style and quietly luxurious finds. From independent boutiques to proudly South African brands, the city offers a more considered approach to fashion - where each piece feels intentional, personal and perfectly suited to building a wardrobe that transitions effortlessly from summer to autumn.

#HelloPretoria by Victoria Hill Images: Supplied

ERRE

A proudly South African womenswear label born and bred in Pretoria, ERRE (pronounced “air”) creates tailored, trans-seasonal pieces designed to empower women through style. Known for its refined silhouettes, figure-flattering dresses and locally sourced mohair staples, ERRE’s garments mix classic elegance with modern flair – wonderful for layering and timeless autumn looks that transition from day to evening.

#HelloRecommends:

The Monarch Faux Fur Coat adds a stylish flair to top off an already magnificent outfit. [R6,800]

www.erre-fashion.com @errefashion

Big Blue

A proudly South African retailer supporting local designers and makers, Big Blue incorporates everyday essentials with vibrant prints and cultural flair. Known for its locally milled fabrics and pan-African influences, the brand offers relaxed dresses, tops and accessories that work superbly for casual autumn layering and creative outfit combinations.

#HelloRecommends:

To match the skirt above, we suggest the Ladies Silky Feel Sarong Scarf in red. [R290]

www.bigblue.co.za @bigbluesouthafrica

Marie José Style

A bespoke Pretoria boutique that combines craftsmanship with personalised design, Marie José Style elevates your wardrobe with beautifully tailored garments, from custom dresses to sophisticated ready-to-wear. Each piece reflects attention to detail and individual personality, making this an excellent stop for a statement autumn piece.

#HelloRecommends:

In keeping with autumn colours, we recommend the Green Long Sleeve Blouse. [R525]

The Space

Part of a nationwide boutique championing local design, The Space offers a curated edit of garments by South African designers that celebrate individuality and creativity. With a range of dresses, tops, artisanal knitwear and statement accessories, this store is a match for those looking to build an autumn wardrobe that feels distinctive and ethically made.

#HelloRecommends:

To pop beneath the black faux fur coat, we love the Colleen Eitzen Hibiscus Print New Cat Skirt. [R1,999]

www.thespace.co.za @thespacesa

A South African brand built on craftsmanship, heritage and comfort, Tsonga creates high-quality leather shoes inspired by African design and artisanal techniques. Each pair celebrates hand-stitched detail, using soft genuine leather and thoughtful construction that’s durable enough to carry you through crisp autumn days and evenings.

#HelloRecommends:

Style your outfit up with the Inkumbula Ladies Leather High-Heel Boots in

www.tsonga.com @tsonga_rsa

Gin Tasting at The Tasting Room

The Tasting Room is one of Pretoria’s most celebrated spots for elevated drink experiences. As the sun sets, join a gin tasting session, with guided pours of craft local and international botanicals that open up nuanced flavours with mixers and tonics. It’s a refined yet social way to enjoy after-work or early evening drinks, paired with small bites and expert insights into what makes each gin unique.

www.thetastingroom.co.za @thetastingroomrsa

ACTIVITIES

As the day softens into evening, Pretoria comes alive with experiences best enjoyed at golden hour. From creative workshops and immersive tastings to rhythmic gatherings and scenic viewpoints, these sunset activities invite you to slow down, connect and ease into the night with intention and atmosphere.

Klitsgras Drumming

A truly unique Pretoria night-out activity, Klitsgras offers interactive drumming circles around a fire under the evening sky. Every second Saturday (and at special events), gather with others for rhythmic African drumming led by experienced facilitators – perfect for sunset into dark. Whether you’re a beginner or seasoned, you’ll feel the energy build as beats echo into the night, with wood-fired pizzas, cold drinks and sometimes fire dancers adding to the atmosphere.

www.klitsgras.co.za @klitsgras_drumming

Candle & Craft Bar

Camera Obscura

For something a bit different, the Camera Obscura at the University of Pretoria’s Sci-Enza Science Centre offers a fascinating peek at the city through lenses and mirrors. Although tours run earlier, pairing this with a late-afternoon visit lets you see Pretoria transition as the light changes – an imaginative way to blend science, scenic views and discovery. Afterward, you can head into town for sunset drinks or dinner nearby.

www.up.ac.za @universityofpretoria

Sunset & Picnic at Fort Wonderboompoort & Wonderboom Nature Reserve

While not a traditional “activity venue,” the historic fort and surrounding nature reserve offer one of Pretoria’s best outdoor sunset landscapes. After exploring the ancient Wonderboom fig tree and fortress walls, spread a picnic or bring drinks to watch the horizon turn golden over the treetops – a scenic, social way to enjoy late afternoon into evening.

This is a creative haven for anyone who loves working with their hands. At Candle & Craft Bar, you can join candle-making and craft workshops that often extend into the early evening– ideal for a slow, mindful activity as the sky changes colour. Expect guided sessions where you choose scents, colours and shapes while sipping drinks and socialising with friends.

www.candleandcraft.co.za @candlecraftbar

#HelloDurban

With year-round sunshine and direct access to the Indian Ocean, Durban centres around a beachfront way of life. Its culinary identity is one of South Africa’s most distinctive – influenced by the country’s largest Indian community. From the Golden Mile promenade to heritage markets, creative pockets and destination eateries, the city offers a mix of coastal living and urban energy. This guide captures a snapshot of Durban’s lifestyle.

an achiote-ginger-garlic aioli that added a layered warmth without overwhelming the fish. It flaked under the fork in that beautiful way salmon does when it’s been treated with just the right amount of respect. The accompanying char-grilled asparagus snapped with a smoky edge, adding a crisp contrast to the salmon’s richness.

MARBELLA GRANDCAFÉ

WHERE UMHLANGA’S SEA BREEZE MEETS LAID-BACK INDULGENCE

There’s a moment somewhere between stepping out onto the balcony and catching your first lungful of salty Umhlanga sea air when Marbella Grand Café quietly wins you over.

Situated at The Pearls Mall in Umhlanga Rocks, with sweeping views of the Indian Ocean and that iconic pier curving out into the surf, the restaurant feels like the kind of coastal escape holidaymakers dream about. The buzz from the beach below sets the rhythm, while the soft clink of glasses and the low hum of conversation guide you inside.

The space itself is a gentle surprise, adorned with sun-washed woods, breezy blues, woven textures and pockets of greenery that soften the room. Tables spill toward the terrace where umbrellas sway in the wind, and every seat seems positioned just right to catch a glimpse of the shoreline. It’s warm, relaxed and effortlessly stylish –the kind of place where lunch accidentally becomes dinner and nobody seems in a hurry to leave.

Upon arrival, we insisted on being seated out on the balcony, the prime spot for people-watching as beachgoers returning from a hot day

in the sun wandered past with that carefree holiday stride. Drinks arrived almost immediately, and that’s when the evening really began. The first round was the confidently bold Marbellicious – a striking splash of Blue Curaçao with Belvedere Vodka, Roku Gin and Silver Patrón playing backup. One sip was enough to wake the palate, spark conversation and pull everyone straight into the spirit of the night. Its companion, the Mediterranean Explosion, came at us with vodka, tequila and coconut – a smooth, dreamy hit of tropical sweetness that felt like sunshine in liquid form.

Soon enough, our starter made its entrance: the Lango Al Ajillo – plump grilled langoustines drizzled with garlic-lemon butter that scented the entire table. The meat pulled away with barely any effort, soft and rich with a gentle citrus lift that kept the dish bright. Why do restaurants always serve small plates with three portions to a table of two? A fight soon ensued over who was to enjoy the last piece of sea fresh goodness.

For mains, we drifted toward seafood again, unable to resist the availability of freshness on the KZN coast. The filleted salmon arrived first –a generous portion shimmering under

Then came the king prawns – six of them, large and blushing from the grill, coated in a spicy peri-peri sauce that clung to every curve, making the whole dish irresistible. The side of garlic-rosemary spuds didn’t stand a chance — crispy around the edges, soft inside and fragrant with herbs that complemented the seafood perfectly.

To anchor everything, we opened a bottle of the Cederberg Five Generations Chenin Blanc, a confident partner to the menu. Crisp, rounded and full of character, it paired beautifully with the seafood across the table, keeping the palate fresh and coaxing out new layers in every bite.

Dessert became a shared adventure. The Mississippi Choc Pie arrived like a dare – dense layers of chocolate with a scoop of ice cream slowly melting over the top. Rich, indulgent and absolutely worth every spoonful. The tiramisu brought a gentler finish: espresso-soaked biscuits giving way under mascarpone, topped with a dusting of cocoa that lingered just long enough to make you consider a second portion.

By the time we leaned back in our chairs, the sky had shifted through every shade of dusk, the ocean settled into its evening hush and Marbella Grand Café had fully worked its magic. With its postcard-worthy views, relaxed atmosphere, and dishes that keep you savouring the moment long after the plates are cleared, it’s an Umhlanga gem that holidaymakers (and locals) fall for almost instantly – a seaside escape served one delicious moment at a time.

@marbellagrandcafe

DURBAN

#HelloDurban by Justyn Spinner Images: Supplied

AUTUMN IN THE ZULU KINGDOM

Autumn in KwaZulu-Natal arrives with its own easy charm. The heat finally relaxes, the coastline softens around the edges and Durban slips into that mellow golden light it wears so well. It’s the season that nudges all of us – locals and visitors – to take things down a gear. To linger. To taste. To rediscover familiar places with new eyes.

For Hello Lifestyle Magazine, this is when the city really comes alive. Cosy dining rooms feel more welcoming, cocktail spots develop a lovely glow at dusk, local designers bring out richer textures and the outdoors turns into one long invitation. So come along – let’s wander through misty hills, ocean promenades and neighbourhoods that show off Durban’s unmistakable personality.

DINING OUT

WHERE WARMTH, CULINARY EXPLOSIONS AND AUTUMN COMFORT MEET

OLD TOWN ITALYUMHLANGA & SUNCOAST CASINO

Walking into Old Town Italy feels like stepping into a gentler version of an Italian marketplace – slower, warmer, fragrant in all the right ways. Shelves of beautiful produce line the walls, the smell of tomatoes simmering fills the air and the espresso counter hums quietly in the background.

Autumn makes everything feel deeper and richer. Think silky carbonara, bowls of ragu with still-warm focaccia and long lunches that somehow turn into extended stories at the table. It’s the sort of comfort that wraps around you without asking.

www.oldtown.co.za @oldtownitaly

TIGHTLINE SALTA - UMDLOTI

Sitting above Umdloti’s shoreline with a fresh ocean breeze rolling in, Tightline Salta brings an easy coastal polish to the autumn table. The space feels crisp and open, which makes it ideal for those long lunches or early dinners when the light is soft and the day feels unhurried.

The menu swings between seafood, grills and modern favourites – full-bodied enough for the season, but still light enough to match the view. As the afternoon light fades into amber, the whole space shifts into one of Umdloti’s best spots to unwind and settle into the evening.

www.tightline.co.za @tightline_

THE BLACK RABBIT BISTRO - HILLCREST

Hillcrest’s cool air sets the mood before you even step inside The Black Rabbit. Once you’re in, it’s all warm timber, candlelight and the soft buzz of a dining room that feels wonderfully familiar. It’s the kind of place where people arrive for “just a quick dinner” and somehow stay well past dessert.

The menu leans into soulful cooking: slow-braised meats, inventive pastas, indulgent sweets. Every dish feels like it belongs to the season – hearty, satisfying and made to be enjoyed without hurry.

www.theblackrabbit.co.za

FIREROOM - ZIMBALI

Fireroom knows how to make an entrance. Dramatic lighting, bold flavours and that signature flame-seared sushi create a dining experience that feels alive from the moment you walk in. Every detail leans into heat – visually, atmospherically and on the palate.

It’s a thrilling choice for cool autumn evenings when you want something with a little edge. The dishes walk the line between lively and comforting, making it an ideal end-ofday indulgence after exploring the Dolphin Coast.

www.fireroom.co.za @fireroomsa

NIGHTLIFE

#HelloDurban by Justyn Spinner WHERE DURBAN LOOSENS THE COLLAR AFTER THE 17H00 CALL

Images: Supplied

Durban’s early-evening scene has its own magic – warm breezes, the scent of the ocean and lounges that strike that sweet spot between stylish and relaxed. Autumn turns these hours into something even more irresistible: perfect for sundowners, easy conversations and unplanned detours into night.

ALCHEMY BAR - BALLITO

Alchemy Bar feels like Ballito’s secret handshake – smart, polished and just the right amount of sophisticated. The mixologists take their craft seriously, shaking and stirring drinks that taste like a little moment of escape.

After 17h00 the place comes alive with a gentle hum. High tables fill up, couples tuck into corners and the evening light washes softly through the room. It’s calm, it’s charismatic and it makes the transition from day to night feel wonderfully smooth.

www.alchemybar.co.za @alchemyballito

CONCHILLA - BALLITO

Conchilla brings an unmistakably Mediterranean coastal spirit to Ballito: ocean views, golden late-afternoon light and tapas that practically encourage sharing. Even without a west-facing sunset, the sky still does something special here.

Early evenings begin softly – shared plates, cocktails with a punch, a comfortable hum in the air. By nightfall, the tempo lifts gently into music and movement. It’s the kind of place where your “quick drink” becomes a full evening – and you don’t mind one bit.

www.conchilla.co.za

@conchilla.ballito

DUKKAH - UMHLANGA

Dukkah doesn’t need much introduction –it’s become one of Umhlanga’s go-to spots for people who want atmosphere without the attitude. The cocktail list jumps from zesty citrus creations to bold spice-driven signatures, each one as confident as the next.

When autumn settles in and the sun dips a little earlier, the terrace glows. It becomes the place for after-work meetups, catchups with friends and those nights when you want to ease into the weekend early.

www.dukkah.co.za

@dukkahdurban

SAINT YVES BAR - SALT ROCK

Floating just above the beachfront, Saint Yves delivers rooftop charm with a salty twist. The décor is sharp, the music has an upbeat pulse and the open-air feel hits its stride in autumn’s cooler evenings.

There’s something magnetic about sipping a cocktail with the ocean breeze drifting through the space. It’s contemporary, social and wonderfully easy-going – a favourite for anyone who enjoys a high-energy setting without the heaviness of a nightclub.

@saintyvesbar

SHOPPING

#HelloDurban by Justyn Spinner Images: Supplied

AUTUMN STYLE, PROUDLY LOCAL AND FULL OF COASTAL PERSONALITY

Autumn fashion on the KZN coast is all about mixing texture, layering lightly and choosing pieces that move easily between warm afternoons and cooler nights. These local boutiques champion craftsmanship and individuality – ideal for readers refreshing their wardrobes with style and South African flair.

THE SPACE - GATEWAY THEATRE OF SHOPPING

The Space celebrates African creativity in its truest form. The store feels like a showcase of designers who think differently – small-run collections, bold silhouettes, warm tones and textures that fit the season beautifully

Among this season’s standout labels are Heart & Heritage, known for sculptural slow-fashion womenswear, and Loin Cloth & Ashes, whose statement prints bring personality to any autumn palette. The Space remains one of Umhlanga’s most engaging spots for shoppers with a love for local artistry.

www.thespace.co.za @thespacesa

FREEDOM OF MOVEMENT - BALLITO

Freedom of Movement champions South African craftsmanship through clean, confident design. Their leather shoes, bags and accessories feel sturdy but stylish – pieces that follow you easily from city errands to coastal strolls and countryside escapes.

MARK GOLD - UMHLANGA

With earthy tones and natural textures, their autumn collection fits straight into the season’s mood. It’s a great stop for readers who appreciate investment pieces that only get better with time.

www.freedomofmovement.co.za @fombrand

Every autumn look deserves that one detail that makes it feel complete – and Mark Gold jewellers is where those pieces live. Their handmade jewellery ranges from delicate everyday staples to expressive sculptural rings, each one adding a little spark to your outfit.

Whether readers want a meaningful gift or a timeless anchor piece, Mark Gold brings refinement without ever feeling formal. It’s a small stop with a big impact.

www.markgold.net @markgold_031

ACTIVITIES

Autumn is made for wandering – misty hills, warm sunsets and scenic routes that reveal KZN’s magic little by little. These activities capture that spirit, balancing outdoor exploration with indoor comfort for the cooler, breezier days.

VALLEY OF A THOUSAND HILLS AND PHEZULU SAFARI PARK

Few drives rival the Valley of a Thousand Hills in Autumn. The landscape stretches and folds into the distance, wrapped in gentle mist and cooler air that sharpens every view. It’s atmospheric, nostalgic and unbelievably beautiful.

Add in a stop at Phezulu Safari Park and the experience becomes even richer. Traditional dance performances, reptile encounters and sweeping viewpoints make it a memorable outing for families, couples and curious travellers exploring the region.

www.phezulusafaripark.co.za @phezulu_safari_park AND COSY INDOOR ESCAPES

SIBAYA CASINO - NORTH COAST

When the weather turns moody – or you’re simply in the mood for something indoors –Sibaya Casino steps in as a stylish retreat. Dining, entertainment, spa treatments and lounges sit under one roof, making it a warm escape from Durban’s occasional autumn drizzle.

Whether it’s a lazy lunch, a spa hour or an evening show, Sibaya keeps the day interesting when outdoor adventures need a rain check.

www.suninternational.com/sibaya @sun_sibaya

SOUTH COAST DISCOVERY

Take a slow drive along the South Coast and the world softens: wide beaches, lush greenery and quiet corners waiting to be found. It’s the kind of route that suits every type of explorer – from hikers to photographers to anyone craving an easy afternoon out.

Farm stalls, tidal pools, little eateries and marine adventures all appear along the way. With fewer crowds and gentler light, the South Coast feels like an invitation to wander without a plan.

www.visitkznsouthcoast.co.za

YOUR BUDS

IN SEASON

No

gatekeeping here. The Hello Lifestyle editorial team shares the places, plans and little luxuries

we’re falling for this autumn.

JUSTYN – PUBLISHER & MANAGING DIRECTOR

Your go-to weekend activity once the weather cools?

Once the chill sets in, I’m all about picking up the tempo with a long run or bike ride. I’m crushing on The Cycle Shed @Kloofzicht as my go-to place on a Sunday morning, as they have a great coffee shop, showers and bike storage. It’s conveniently situated right on Kromdraai in the Cradle of Humankind.

Where’s your regular coffee stop after a morning outdoors?

I usually end up at Vice Coffee Shop in Craighall Park for a solid cortado and a quick reset. It’s close enough to my usual running and walking routes, and the vibe is relaxed enough to ease into the rest of the day.

Your favourite autumn escape with the kids –where are you going?

If we’re escaping the city, it’s Dalmore Guest Farm in the Drakensberg, every time. Wide-open spaces, views for days and plenty to keep Jaxon and Summer busy, which means I get a pocket of stillness too.

CANDICE –PRINT EDITOR

Where do you go for a cosy lunch?

Either the Eatery at Winshaw Vineyards in Stellenbosch –a hidden gem on a boutique winery – or The Vine Bistro at Glenelly. Their robust reds paired with French dishes on a rainy afternoon always hit the spot.

Your autumn wine of choice – and where you’re drinking it?

Right now it’s the Arum Special Séries Mourvèdre –full-bodied, fruit-forward and developed by Jennifer Hugé, beverage director of the FYN Group, in collaboration with Boschendal. I love sipping it settled into one of the leather booths in Arum’s bar area.

A beauty ritual or treatment you lean into as the season shifts?

Autumn is when I book massages on repeat – cooler days call for deeper resets. I love a bespoke treatment at the spa inside the new Spier Hotel, where they tailor each session to exactly what your body needs. When I want something more immersive, Cape Herbal Bath House is a true indulgence.

VICTORIA –DIGITAL EDITOR

An event on your autumn calendar you’re excited about?

I cannot stop thinking about Bryan Adams Roll With The Punches World Tour coming to the SunBet Arena at Time Square in April. My friends and I are old souls at heart and we just want to sing Summer of ’69 at the top of our lungs.

Where you like to stay for a quick creative reset?

Tau Game Lodge in Madikwe Game Reserve is my absolute go-to for a recharge and reset. Only four hours from Johannesburg, it’s the perfect weekend road trip where you get to disconnect from the world but reconnect with nature.

A local brand or designer you’re wearing lately?

Duck Apparel is my current activewear obsession. Their leggings are buttery soft with four-way stretch so they fit like a second skin, and they’ve just launched their Motion jacket range which feels made for autumn. My favourite colour is their newly launched Chilli shade – it matches the leaves starting to fall.

OLIVIA –ACCOUNTS MANAGER

The book on your bedside table right now?

The Invisible Boy from Bramble Way by Anwar McKay has been my late-night companion lately. It traces his journey from a tough childhood in the Cape Flats through to creative success, unpacking themes of belonging, resilience and self-discovery along the way.

A local stay that feels extra special once the leaves start turning?

Camissa Farm, tucked into the Banhoek Valley near Stellenbosch and just under an hour from Cape Town. It’s comfortable, private and framed by beautiful mountain scenery, making it an easy escape from the city that still feels worlds away.

A venue that feels made for autumn events?

The Range Function and Conference Venue in Tokai ticks every box. With flexible indoor-outdoor areas and a beautifully rustic Log Cabin complete with a crackling hearth, it creates an intimate, welcoming setting that’s ideal for gatherings during the cooler season.