Asian Flavour Luces Asian Specialities
Prawn Crackers
Dried chips made from ground prawns and starch
Crispy Beef
Thin strips of beef that are deep-fried until super crispy, then tossed in a sweet, tangy, and spicy sauce
Crispy Chicken
Thin strips of chicken that are deep-fried until super crispy, then tossed in a sweet, tangy, and spicy sauce
Luces Peking Duck
Iconic crispy shredded duck with glossy skin, succulent meat, served with thin pancakes, hoisin sauce, scallions, and cucumber.
19 AED
45 AED
Tom Yam Soup
(Chicken & Seafood)
35 AED
69 AED
29 / 39 AED
Classic Thai soup hot and sour seasoned with lemongrass, kaffir lime leaves, galangal, chilies and lime juice
Seafood Soup
Creamy Seafood Soup by chowders and bisques, combining creamy texture with the briny sweetness of the sea.
Hot & Sour Soup
(Vegetable, Chicken & Seafood)
45 AED
Spicy, tangy, hearty, and incredibly deeply flavorful broth thickened with cornstarch and finished with a drizzle of egg. 25 / 29 / 35 AED
Sweet Corn Soup
(Vegetable, Chicken & Seafood)
Mild creamy, slightly sweet made with sweet corn, veggies (or chicken), and thickened with a cornstarch slurry soothing
Spicy Chicken Breast
Juicy, tender chicken with a bold kick of rich Sweet & Spicy Sauce
Grilled Steak BBQ
(Chicken & Beef)
Juicy, flavorful grilled Steak tossed with Rich Barbeque sauce with the touch of dark soy.
Dragon Chicken
Crispy fried chicken tossed in a spicy, tangy, and slightly sweet chili sauce.
Choice of sizzler
(Chicken, Beef & Seafood)
35 AED
35 / 39 AED
35 AED
29 / 35 / 45 AED
Sizzling hot on a cast-iron platter, flavorful sizzling sauce topped with grilled fried meats and veggies.
Rice & Noodles
Fried Rice Shanghai Style
(Vegetables, Chicken, Beef & Seafood)
Flavorful, slightly saucy fried rice with a hint of sweetness and savory.
Fried Rice Schezuan Style
(Vegetables, Chicken, Beef & Seafood)
Spicy, tangy, and flavorful chili-based sauce with dried red chilies, garlic, ginger, soy sauce, vinegar, and often Sichuan peppercorns.
Garlic Fried Rice
Flavorful rice made by stir-frying cooked rice with plenty of garlic until fragrant and slightly crispy
Shanghai Style Noodles
(Vegetables, Chicken, Beef & Seafood)
29 / 35 / 39 / 45 AED
29 / 35 / 35 / 49 AED
29 / 35 / 35 / 39 AED
Flavorful, slightly saucy fried noodles with a hint of sweetness and savory.
30 / 35 / 35 / 39 AED Schezuan Style Noodles
(Vegetables, Chicken, Beef & Seafood)
Spicy, tangy, and flavorful chili-based sauce with dried red chilies, garlic, ginger, soy sauce, vinegar, and often Sichuan peppercorns.
Nasi Goreng Rice
(Chicken, Seafood)
Fried rice cooked with its rich peanut butter, savory, and slightly sweet flavor with a hint of spice, served with a fried egg on top and Two skewers of chicken 25 AED
35 / 39 AED