At The Convention Centre Dublin (The CCD) our seasonal menu is rooted in a commitment to seasonality, sustainability and the finest Irish produce. We have developed two distinct menu packs - Autumn and Winter, and Spring and Summer - to ensure that each event reflects what is fresh, local and naturally at its best. From the first sales conversation, our goal is to recommend the right menu at the right time, aligning with the seasons, the weather and the availability of ingredients. By working closely with local farmers, fishermen, and artisan suppliers, we bring carefully sourced ingredients to the table that not only support regional economies but also reduce food miles and offer authentic Irish culinary experiences.
Our food philosophy is centred on quality, freshness, and health. Every dish is freshly prepared in our kitchens daily, ensuring peak flavour and consistency. Executive Head Chef Leonard Fearon and Chef Karl O’Reilly lead our culinary team with a focus on creating menus that are healthier, innovative and nutritionally balanced, without compromising on taste or presentation. We strive to provide a five-star experience in a truly iconic Irish setting, delivering food that is beautifully presented, thoughtfully prepared and suitable for a wide range of dietary requirements.
Spring and Summer
Menus
Food with purpose
We are passionate about food with purpose. Our menus are designed to celebrate Irish ingredients sourced ethically from trusted suppliers, while also offering exciting and creative options that go beyond the ordinary.
We embrace the farm-to-fork movement, ensuring that every ingredient is traceable, fresh, and prepared with care. This approach aligns with our broader commitment to social, economic, and environmental sustainability which is recognised through our ISO20121 Event Sustainability Management accreditation.
Sustainability is embedded into every aspect of our food service. We prioritise local, seasonal and responsibly sourced ingredients, make data-driven decisions to reduce environmental impact and collaborate with clients, suppliers and stakeholders to drive meaningful change. Continuous improvement is a core principle; we regularly review and refine our practices to enhance sustainability while maintaining the highest standards of culinary excellence. Every plate we serve is crafted to be both memorable and mindful, supporting broader environmental goals with each meal.
Transparency and accountability are central to our operations. We use MenuGuide, an advanced real-time allergen tracking system, to ensure accurate labelling of every dish, allowing guests to make informed choices and dine safely. Additionally, Food Steps, our traceability platform, maps the full journey of every ingredient from source to service, including carbon footprint indicators for each dish. This allows clients and guests to understand the environmental impact of their choices and explore lowerimpact options. For clients seeking detailed reporting for CSR or ESG goals, we can provide verified data on the traceability and sustainability of their event menu.
Positive Carbon
We also use Positive Carbon, a cutting-edge food waste and carbon insight system, to monitor food preparation, service and waste in real time. By tracking these metrics down to the gram, we reduce food waste, improve kitchen efficiency and provide clients with event-specific sustainability reports. This data-driven approach ensures that every decision we make contributes to a more responsible, low-impact food service.
Allergen Information
We use numbers to highlight allergen ingredients used in our food. Numbers beside each dish correspond to an allergen on the list below. Please be allergen aware and ensure your delegates inform a Hospitality Manager of any serious allergies they may have. The CCD is a nut-free venue
1. Cereals containing gluten, namely wheat (such as spelt and khorasan wheat)
1(a) Wheat 1(b) Rye 1(c) Oats 1(d) Barley
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof,
7. Milk and products thereof (including lactose)
8. Nuts (a)Almonds (b)Hazelnuts (c)Walnuts
(d)Cashews (e)Pecan nuts (f)Brazil nuts
(g)Pistachio nuts (h)Macadamia nuts or Queensland nuts (i)Chestnuts (j)Pine nuts
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites
13. Lupin and products thereof
14. Molluscs and products thereof
Dietary Needs
Dietary needs and food allergies are taken seriously at The CCD. While we do not use nuts in preparation, some ingredients may come from suppliers who handle nuts and we cannot guarantee the absence of trace amounts. Guests with specific allergies or dietary requirements are encouraged to speak with their Account Manager or Hospitality Manager. We also accommodate kosher meals, with a minimum of 10 working days’ notice and carefully manage all special dietary requirements to ensure every guest is catered for safely and deliciously.
To ensure smooth event operations, we ask that clients confirm menu selections six weeks prior to the event and final guest numbers and dietary requirements 10 business days in advance. All prices are subject to VAT at the current rate. These timelines allow our culinary and hospitality teams to plan effectively and deliver an exceptional experience for every guest.
At The Convention Centre Dublin, food is more than a meal; it is a celebration of Ireland’s seasonal bounty, a commitment to responsible sourcing and a promise to deliver exceptional culinary experiences with integrity, creativity and care.
From the careful selection of ingredients to the artful presentation on each plate, our approach reflects our passion for sustainability, health and world-class hospitality, ensuring that every event is memorable, ethical and authentically Irish.
Our Suppliers
WE UNDERSTAND THAT IT IS AN INCREASINGLY IMPORTANT FACTOR IN CHOOSING YOUR SUPPLIERS AND SERVICE PROVIDERS. WE ONLY USE THE FRESHEST FOOD WITH THE HIGHEST QUALITY INGREDIENTS. FOOD PROVENANCE IS EXTREMELY IMPORTANT TO US AND SOURCING THE BEST INGREDIENTS IS WHAT GETS US UP IN THE MORNING.
WE USE SUPPLIERS FROM ALL OVER THE ISLAND OF IRELAND AND THAT MEANS THE FOOD IS FRESHER, TASTIER AND MORE NUTRITIOUS, AS WELL AS TAKING LESS TIME AND ENERGY TO GET FROM FARM TO FORK.
La Rousse Foods, Park West, Co. Dublin
Odaios Foods, Co. Dublin
Redmond foods, Naas, Co. Kildare
Sysco Foods, Killamonan, Co. Dublin
Nicks Fish, Ashbourne, Co. Meath
Keelings, St. Margarets, Co. Dublin
Courtney Meats, Co. Dublin
Irish Chicken, Manor Farm, Co. Cavan
Slaney Valley Lamb, Co. Wexford
Musgraves Foods, Co. Dublin
Goatsbridge Trout Farm, Co. Kilkenny
Bewley’s Tea and Coffee, Co. Dublin
These are fully traceable auditable and are detailed on our menu pack.
Second generation grower employs over 140 staff and grows leeks, scallions and celery over 200 acres.
Colin Whooley, Roaring Water Bay Mussels
Organic rope mussels and farming practices are certified to EU organic regulation 834/2007 standard
Leslie Codd, mushroom supplier
In operation since 1989 and employs over 250 staff. They grow a selection of mushrooms – button, flat cap, Paris, brown and Portabello.
David Heffernan, LittleCress
Based at the back of Fairyhouse racecourse growing for the last seven years.
Denise Buckley, Ballyboughal, Co. Dublin
Second generation grower – Irish apples, pumpkin, courgette and squash.
Derek Ryan, Oldtown, Co Dublin
Second generation grower of outdoor and indoor rhubarb.
Flynn’s family potato farm, Rush, Co Dublin
Employs 12 staff and has a great selection of boiling and chipping spuds.
Philip Jones, Four Seasons
Second generation grower – main crop is butter head lettuce.
Gerard, Dennis and Lorcan Harford
Third generation growers in Lusk Co Dublin with over 200 acres – red, white, Savoy and York cabbage, celeriac, cauliflower
Our Suppliers
SUSTAINABLY LOCALLY SOURCED... IN SEASON...
Hugh Clarke, Kinsealy Co. Dublin
Growing for over 40 years –he grows lollo oakleaf frisbee.
Donnacha Donnelly, Iona Fruit Farm, Co Dublin
Third generation grower since 1927 when his grandfather started the business he grows a wide range of baby vegetables, berries, and apples.
Joe Gorman and his wife Dolores, Garryhinch
Wild exotic mushrooms all grown organically from wooden blocks of sawdust – very good product for taste and flavour.
John and Matt Thorne, North Co. Dublin
Third generation growers of parsnips based in North Co Dublin – growing over 200 acres.
TJ O’Shea, carrot grower, Kilkenny
Over 1800 acres of produce and a great product.
Keeling’s family Farm, North Co. Dublin
Growing apples and a full selection of berries
Mark Archer, Rush, Co. Dublin
Second generation grower of cos and baby gem –a small operation with good product.
Taylor Family Farm, Lusk, Co. Dublin
Third generation grower of turnips, chillies, garlic and pink onion.
Martin Flynn Tomatoes, Swords
Second generation grower of very nice varieties of tomatoes.
Stephen Mc Cormack Farms, Trim Grows a huge range of baby leaves and cut cress varieties.
Christopher Keane, Millview Farms, Co. Dublin
Very good grower of tender stem broccoli, purple sprouting fennel and curly kale.
Robert Carrick Broccoli grower, Co. Dublin Third generation very good product based in Rush Co. Dublin.
Stephen Carrick, North Co. Dublin Specialises in Asian vegetable varieties.
Enda Weldon, Welgro, North Co. Dublin Grower of brussels sprouts and cucumbers.
Velvet Cloud’s sheep’s milk, Claremorris, Co. Mayo
WE BELIEVE THE FOOD INDUSTRY HAS A RESPONSIBILITY TO DO MORE FOR THE PLANET, THE TEAMS WE WORK WITH AND THE COMMUNITIES WE WORK IN. WE WANT TO BE MARKET LEADERS IN SUSTAINABLE FOOD, DELIVERING LOCALLY SOURCED, PLANT FORWARD AND IN-SEASON MENUS, AS WELL AS WORKING WITH OUR PARTNERS AND SUPPLIERS TO CONTINUALLY REDUCE EMISSIONS AND FOOD WASTE ACROSS OUR SUPPLY CHAIN. WE’VE IDENTIFIED SUPPLIERS WITH HIGH WELFARE STANDARDS AND WHO ARE PUTTING SUSTAINABILITY AT THE HEART OF THEIR BUSINESS.
Breakfast Menu
Continental buffet - €25 per person
Includes Irish apple juice, vegan Danish pastries, berry and apricot, vegan croissants, selection of charcuterie and Irish cheeses with freshly baked and sliced baguettes, granola pots with non-dairy yoghurt, Fresh fruits,
Tea selection and coffee
Allergens 1a b, d, 3, 6, 7, 9, 10, 12
The Bakery Box - €50 for 10 people
Breakfast Sandwich Range - €75 for 10 people
All served on fresh Waterford Blaa
Berry and Apricot Danish Pastries
Berry and Apricot Danish Pastries
Bacon Allergens 1a, 6, 12
Allergens 1a, 6, 12
Allergens 1a, 6, 12
Sausage Allergens 1a, 6
Croissants Allergens 1a, 6
Croissants Allergens 1a, 6
Banana Bread Allergens 1a, 3, 7
Banana Bread Allergens 1a, 3, 7
Roast loin of smoked bacon hand carved with mustard or Ballymaloe Allergens 1a, 3, 7, 9, 10, 12
Fruit and plain scones
Fruit and plain scones
White pudding and fried egg Allergens 1a, 3, 7, 12
served with Irish preserves
served with Irish preserves
Pork sausage roll in pastry Allergens 1a, 3, 7, 9, 10, 12
Allergens 1a, 1c, 6, 12
Allergens 1a, 1c, 6, 12
Interactive fresh seasonal fruit station
€7.50 per person
Featuring Wexford or Keelings strawberries, raspberries, stewed Irish apples, and foraged mint.
Beetroot mushroom bun with Ballymaloe relish Allergens 6, 9, 12
OR
Chilled watermelon dressed with lime and shredded mint
OR
Mini fruit skewers
Overnight oats and porridge pots
€5 each
Our oats are Irish, organic, dairy free and nut-free!
Wexford strawberry and rhubarb overnight oats
Finished with oat clusters and mint
Allergens 1a, 1c, 6
Fermented banana and bee pollen
With cinnamon and wildflower honey
Allergens 1c
Blueberry, flax and lemon oat pot
Irish blueberries, lemon zest and golden flax
Allergens 1a, 1c
Mango and coconut chia pot
Topped with toasted buckwheat and lime zest
Allergens 1c, 6
Ground flax and toasted seeds, honey porridge pot
Allergens 1a
Macerated strawberries and basil porridge pot
Allergens 1a
Roasted rhubarb and ginger porridge pot
Allergens 1a
Irish organic eggs
€6 each
We use only free-range Irish organic eggs across all our menus. Sourced from trusted local farms, they’re a rich source of high-quality protein and a perfect snack to power you through the day.
Organic eggs with Irish seaweed
Irish organic eggs, gently boiled then seasoned with Atlantic dulse and sesame
Allergens 3, 11, 12
Boiled organic egg bowl
Served peeled, dusted with Irish sea salt and cracked black pepper. Perfect protein snack.
Allergens 3, 6
Protein pots
Edamame, wasabi, mayo, sliced egg
Allergens 3, 6, 7
Mixed chilli beans, sliced egg
Allergens 6, 7, 12
Irish seasonal frittata
All individually baked and served at room temperature
Asparagus, pea and feta frittata
Allergens 3, 7, 12
Roast red pepper and caramelised shallot
Allergens 3, 7, 12
Courgette, wild garlic and cheddar
Allergens 3, 7, 12
Sweet potato and garden herb
Allergens 3, 12
Savoury break items
Savoury tartlets selection
€50 per box Serves 10 people
Roasted beetroot and Ardsallagh goat’s cheese
Allergens 3, 7
Heirloom tomato, basil and Cashel Blue Allergens 3, 7, 12
Wild mushroom and baby spinach Allergens 3, 7
Red pepper and smoked aubergine Allergens 3, 7
Courgette, dill and Tipperary brie Allergens 3, 7
Seasonal crudités & dips - €5 per person
A selection of the following Freshly cut, chilled, and lightly dressed with sea salt & rapeseed oil
A vibrant and energising blend rich in antioxidants and packed with immune-boosting vitamin C
Allergens 1c, 6, 12
Banana, kale, kiwi, chia seeds, coconut oil, apple - €7.50
Refreshing and nutrient-dense smoothie designed to deliver a natural plant-based energy boost, rich in fibre and healthy fats.
Allergens 1c, 6
Spirulina, banana, oat milk - €7.50
A clean, simple shake packed with superfood benefits. High in protein, iron and essential amino acids for a nourishing pick-me-up
Allergens 1c, 6
Seasonal Irish juices
€75 per Kilner (8 litres)
We are proud to partner with Highbank Orchard, a pioneer of organic farming and sustainable practices, to bring the true taste of the Irish orchard to your table. Our selection showcases the purest seasonal flavours, with juices crafted from Ireland’s finest fruits and hedgerows.
Highbank orchard organic apple juice
A pure expression of organic Kilkenny apples, crisp, elegant, and naturally vibrant
Allergen 12
Highbank orchard apple and beetroot Juice
Earthy beetroot balanced by the bright sweetness of Highbank apples, finished with a subtl hint of ginger
Allergens 12
Orchard blackberry and apple Juice
Wild blackberries blended with autumn apples, capturing the richness of Ireland’s hedgerows
Allergens 12
Spiced plum and apple juice
Slow-pressed Cox apples and late-season plums, lightly spiced for a warm, seasonal profile
Allergens 12
Wild berry hedgerow juice
Celebration of native Irish berries, with deep, rounded flavours perfect for brighter days
Allergens 12
Seated Lunch
Three course lunch - €50 per person
Includes freshly baked bread, still/sparkling water, tea and coffee.
Two course lunch - €40 per person
Includes freshly baked bread, still/sparkling water, tea and coffee.
STARTERS
Grilled Wexford asparagus
with lemon aioli, pickled shallots and Irish pea shoots
Allergens 3, 6, 9, 10, 12
Goatsbridge trout rillette with cucumber ribbons, horseradish cream and treacle soda bread crisp
Allergens 1a, 3, 4, 7, 10, 12
Broad bean and Tipperary feta tart
Shortcrust tartlet with garden herbs and caramelised red onion
Allergens 1a, 3, 7, 12
MAIN COURSES
Lemon and wild garlic chicken supreme with grilled courgette, summer herb couscous and basil pesto
Allergens 1a, 7, 9, 12
Slow roasted lamb shoulder
Baby carrots, garden peas and barley herb broth
Allergens 1d, 7, 9, 12
Herb crusted hake fillet with courgette purée, asparagus tips, and potato chive terrine
Allergens 1a, 4, 7, 12
DESSERTS
Wexford strawberry shortcake
Vanilla sponge, local strawberries, and strawberry consommé
Allergens 1a, 3, 7
Armagh rhubarb and elderflower posset with brown sugar oat crumble and lemon verbena syrup
Allergens 7
Basil and white chocolate panna cotta with poached gooseberries and oat biscuit
Allergens 1a, 3, 6, 7, 12
SHARED TABLE BOWLS
One shared salad bowl and one shared vegetable dish
Pickled carrots, hummus
Allergens 10, 11, 12 OR
Ricotta, sweet chilli honey
charred broccoli
Allergens 7, 12
Lunch Fork Buffet
€55 per person
Experience the season at its finest with a buffet designed for variety, freshness and unforgettable flavour.
Our chefs showcase the best of Irish produce in menus tailored to your event ensuring every lunch feels new, vibrant and memorable. Warm, seasonal and crafted to impress.
The package includes two tea/coffee breaks with biscuits and sweet cake bites.
Choose your main protein
Select one of our chef-crafted protein dishes
Paired vegetarian dish
To ensure every guest is catered for, a complementary vegetarian main is served alongside your chosen protein
Seasonal salad and side
We match your selection with one of our signature seasonal salads and a perfectly suited hot side
Plated gourmet sandwich
Individually plated artisan sandwiches for added variety
Help yourself dessert station
Round off the meal with a self-service dessert bar featuring two rotating sweet treats, prepared in elegant single portions
Plated hot buffet service
To enhance our traditional buffet, we offer a portion of hot dishes that are plated and served to guests by our culinary team. This service style blends the efficiency of a buffet with the elegance of restaurant-style plating, creating a more refined and personalised dining experience.
Vegetarian/Vegan
Sustainable fish
Summer vegetable paella
with grilled courgette, roasted red pepper and smoked paprika Allergens 3, 9, 12
Chickpea, spinach and sweet potato tagine
Served with lemon couscous and fresh herbs
Allergens 1a, 9, 12
Courgette and pea risotto with mint oil
Allergens 7, 9, 12
Aubergine and Tomato Ragu with grilled polenta and herb gremolata
Allergens 1a, 3, 7
Lamb
Lamb Kofta with minted yoghurt
Served with charred courgette, lemon couscous, and pickled cucumber Allergens 1a, 6, 7, 9
Grilled lamb rump
Broad bean and herb salad, wild garlic pesto and crispy potatoes Allergens 7, 9, 12
Spiced lamb and pearl barley salad
with apricots, radish, and fresh coriander
Allergens 1d, 9, 12
Slow roasted lamb shoulder with courgette ribbons, summer peas and rosemary jus
Allergens 7, 9, 12
Seared hake with salsa verde
Baby potatoes, samphire and roasted cherry tomatoes
Allergens 4, 7, 9, 12
Irish trout fillet fish
with shaved fennel, orange, and dill salad
Allergens 4, 7, 9, 10, 12
Smoked haddock kedgeree
Lightly curried rice, soft herbs, and boiled egg
Allergens 3, 4, 7, 9, 10, 12
Summer fish bake
White fish and prawns in a light cream with courgette and herb crumb Allergens 1a, 2, 4, 7, 9, 12
Pork
Grilled pork loin
with apple slaw, new potatoes and mustard dressing
Allergens 7, 9, 10, 12
Pork and fennel sausage roll
With red onion marmalade and wild rocket
Allergens 1a, 3, 7, 10, 12
Sweet and sour pork with pineapple
Served with sticky rice and spring onion
Allergens 6, 9, 11, 12
Pulled pork and summer bean salad
Tossed with spinach, toasted seeds and a cider vinaigrette Allergens 6, 7, 10, 11, 12
Lunch fork buffet (contd.)
Chicken
Chargrilled chicken breast with basil and lemon glaze, served with seasonal vegetables Allergens 7, 9, 12
Coconut chicken curry with courgette, coriander and jasmine rice
Allergens 7, 9, 12
Chicken caeser pasta salad with romaine, sourdough croutons and parmesan dressing Allergens 1a, 3, 7, 10, 12
Citrus poached chicken
Served cold with garden peas, shaved asparagus and dill Allergens 9, 12
Pulled pork bap with apple slaw and tangy BBQ glaze Allergens 1a, 3, 6, 7, 9, 10, 12
Crispy fish soft roll with pea purée, tartar sauce and baby leaves
Allergens 1a, 3, 6, 7, 11
Smoked chicken wrap with tomato relish and crisp lettuce Allergens 1a, 7, 10, 12
Grilled vegetable focaccia with sundried tomato tapenade and rocket
Allergens 1a, 6, 7, 12
Seasonal salad selection
Designed to complement heartier dishes while highlighting Irish-grown produce.
Shaved fennel, orange and radish salad with lemon and elderflower dressing
Allergens 9, 10, 12
Irish tomato salad with balsamic, basil and baby gem
Allergens 12
Barley, pea and courgette salad with lemon vinaigrette
Allergens 1d, 9, 10, 12
New potato, spring onion and chive salad with sour cream dressing
Allergens 7, 10, 12
Charred corn and black bean salad with lime, coriander and pickled red onion
Allergens 9, 12
Leaf salad with fresh herbs
Cider and rapeseed oil dressing
Allergens 10, 12
Desserts
Double chocolate tart with chocolate cream
Allergens 1a, 6
Ginger and oatmeal cheesecake with sweet berries
Allergens 1a, 6, 12
Oat milk panna cotta with coconut oat crumbs
Allergens 6
Chocolate ganache mousse with chocolate granola
Allergens 1a, 3, 7
Salted caramel Eton mess
Allergens 3
Lemon and raspberry tart with flavoured cream
Allergens 1a, 3, 7, 12
Passion fruit posset with vanilla infusion
Allergens 7
Bento Box
€35 per person
Perfect for on-the-move dining, working lunches, or backstage catering - Each bento box includes a choice of meat, fish, vegetarian or vegan main, and a chosen side selection
Meat bento selection
Lemon & herb Irish chicken
with courgette and pearl couscous salad, roast red pepper, fresh mint
Allergens 1a, 10
Free range chicken shawarma with pickled slaw, carrot ribbons, spiced chickpeas and basil yoghurt
Allergens 6, 7, 10
Slow roast lamb with pea & barley salad
Broad beans, garden herbs, and garlic labneh
Allergens 1d, 6, 7, 9
Fish bento selection
Goatsbridge trout Niçoise
Irish trout with free-range egg, new potato, capers, and parsley vinaigrette
Allergens 3, 4, 7, 10, 12
Smoked haddock kedgeree
Irish eggs, turmeric rice, seasonal herbs
Allergens 3, 4, 7, 12
Poached hake
Lemon mayo, asparagus and potato salad
Allergens 4, 7, 10, 12
Vegetarian bento selection
Heritage tomato & Tipperary feta salad
With Irish basil, sourdough crisp
Allergens 1a, 7
Grilled courgette & wild garlic pesto salad
With toasted seeds and shaved Knockanore
Allergens 1a, 7, 9, 12
Broad bean and spinach falafel
With carrot slaw, lemon tahini dressing and pickled rhubarb
Allergens 6, 11, 12
Vegan bento selection
Chickpea and summer vegetable tagine with herb bulgur and roasted apricot
Allergens 1a, 9, 12
Cauliflower tandoori
with coconut raita
Allergens 6, 9, 12
Quinoa salad
with roasted beetroot, courgette ribbons and foraged greens
Allergens 6, 11
Side selection
Vietnamese summer roll
Crisp vegetables, herbs, and dipping sauce, rustic Irish bread roll, mini rhubarb oat square
Allergens 1ac, 3, 6
Vegan futomaki sushi roll with wasabi & soy dip, Irish soda bread, lemon and poppyseed loaf
Allergens 1a, 3, 6
Pickled daikon and beetroot
rice bowl with marinated tofu, falafel wrap, mini rhubarb oat square
Allergens 1a, 3, 6, 7, 11, 12
€38 per person
Designed for informal dining, receptions or shared table experiences
Choose four bowls per person
Vegan bowls
Charred aubergine and tomato
Smoked tomato dressing, bulgur wheat
Allergens 1a, 9, 12
Spiced cauliflower and sweet potato
With coconut yoghurt and mango salsa
Allergens 6, 9, 12
Crispy tofu with lime and chilli
Wok greens, tamari glaze
Allergens 6, 9, 11, 12
Courgette, chickpea and lemon tagine with couscous and herb oil
Allergens 1a, 9, 12
Grilled asparagus and white bean cassoulet
Mint pesto drizzle
Allergens 9, 12
Roasted summer squash and black garlic
Pearl barley and dill crème
Allergens 1d, 9, 12
Falafel bowl
Tabbouleh, pickled carrot, beetroot hummus
Allergens 1a, 6, 11, 12
Vegetarian bowls
Grilled haloumi and pea salad with lentils, lemon dressing, mint
Allergens 7, 10, 12
Irish tomato and halloumi
Basil oil, sourdough crumb
Allergens 1a, 7, 9, 12
Gnocchi Primavera
with garden courgettes, broad beans, lemon cream
Allergens 1a, 3, 7, 9, 12
Aged Cheddar polenta
Roast baby carrots, chive butter
Allergens 7, 9, 12
New potato and wild garlic pesto with tenderstem broccoli and toasted seeds
Allergens 6, 9, 12
Mushroom Stroganoff with summer herbs
Coconut cream and jasmine rice
Allergens 6, 9, 10, 12
Chicken bowls
Herb marinated chicken breast
with grilled peach, barley and rocket
Allergens 1d, 7, 9, 12
Tandoori chicken skewer
with cucumber raita and turmeric rice
Allergens 6, 7, 9, 12
Lemon and thyme chicken
Courgette ribbons, confit garlic and crushed potatoes
Allergens 7, 9, 12
Chicken chilli bowl with shredded carrot and rice noodles
Allergens 1a, 6, 11, 12
Southwest chicken burrito bowl
Avocado, sweetcorn, black beans and lime rice
Allergens 6, 9, 10, 11, 12
Buttermilk chicken with summer slaw
Chive mayo and herbed baby potatoes
Allergens 1a, 7, 9, 10, 12
Fish bowls
Irish trout Niçoise
New potatoes, green beans, capers and soft egg
Allergens 3, 4, 7, 9, 12
Grilled hake with fennel and citrus
Served with herbed couscous
Allergens 1a, 4, 7, 9, 12
Panko crusted pollock
Tartar dressing, pea and mint mash
Allergens 1a, 3, 4, 6, 7, 9, 10, 12
Summer fish taco bowl
Shredded lettuce, tomato salsa and sour cream
Allergens 3, 4, 7, 9, 10, 12
Smoked haddock kedgeree
Curried rice, soft herbs, boiled egg
Allergens 3, 4, 7, 9, 10, 12
Seared mackerel with beetroot slaw
Horseradish crème fraîche and dill
Allergens 4, 7, 9, 12
Lamb bowls
Grilled lamb kofta
Mint yoghurt, cucumber and freekeh
Allergens 1a, 6, 7, 9, 12
Spiced lamb with couscous
Roasted red pepper, sumac and spring onion
Allergens 1a, 9, 12
Lamb and courgette tagine
Apricot, chickpeas, lemon and harissa
Allergens 9, 12
Irish lamb rump with peas & broad beans
Garlic buttered baby potatoes
Allergens 7, 9, 12
Slow braised lamb shoulder
Pickled red onion, cabbage slaw, flatbread
Allergens 1a, 6, 7, 9, 12
Lamb keema with cardamom rice
Coriander yoghurt and crispy shallots
Allergens 6, 7, 9, 12
Pork bowls
Glazed pork belly
Caramelised apple, fennel and cider jus
Allergens 6, 7, 9, 10, 12
Chargrilled pork skewer
Herbed bulgur, pomegranate and minted yoghurt
Allergens 1a, 6, 7, 9, 12
Sticky pulled pork bowl
Crunchy slaw and sesame rice
Allergens 6, 9, 11, 12
Crispy pork croquettes
Mustard aioli and garden peas
Allergens 1a, 3, 7, 9, 10, 12
Pork and peach salsa bowl
Black bean salad and wild rice
Allergens 6, 9, 12
Canapé Menu
€30 per person
Please select any six canapés or allow your Sales Manager to create a bespoke menu suited to your event.
Plant based canapés
Roast red pepper hummus on beetroot
seed cracker
Toasted sunflower seeds
Allergens 1a, 6, 11, 12
Crispy courgette and chickpea cake
With wild garlic mayo
Allergens 1a, 6, 9, 10, 12
Salt baked baby beetroot, vegan ricotta, rye crisp
Micro herbs and rapeseed dressing
Allergens 1a, 6, 10, 12
Grilled polenta, tomato jam and olive tapenade
With basil leaf
Allergens 9, 11, 12
Vegan Slider with Pickled Slaw
Grilled aubergine, smoked paprika aioli
Allergens 1a, 6, 11, 12
Grilled Pea and Broad Bean Blini
Minted coconut cream
Allergens 1a, 6, 9, 12
Vegetarian canapés
Charred courgette and Knockalara feta tartlet
Lemon zest and wild thyme
Allergens 3, 6, 7, 12
Asparagus and aged Parmesan arancini with summer herb aioli
Allergens 1a, 3, 7, 9, 12
Heirloom tomato and burrata bruschetta
Toasted sourdough with basil oil
Allergens 1a, 7, 12
St. Tola goat cheese, pickled strawberry and beet tartlet with black pepper crumb
Allergens 1a, 7, 10, 12
Shaved fennel and apple slaw on rye crisp with tarragon mayo
With garden herb mayo Allergens 1a, 3, 4, 7, 9, 10, 12
Seaweed and prawn tempura
With citrus ponzu gel
Allergens 1a, 2, 6, 11
Mini summer fish taco
Pickled slaw, avocado cream
Allergens 1a, 4, 6, 7, 10, 12
Irish farm canapés
Pressed ham hock, pea purée and pickled shallot
On a soda bread crisp
Allergens 1a, 9, 10, 12
Mini dexter pork slider
With horseradish mayo and rocket
Allergens 1a, 3, 6, 7, 10, 12
Confit duck on crostini with cherry chutney
Allergens 1a, 6, 7, 9, 12
Lamb kofta bon bon with cucumber yoghurt
Sumac and chickpea crisp
Allergens 1a, 3, 6, 7, 10, 12
Crispy pork belly cube
Apple gel and mustard glaze
Allergens 6, 7, 9, 10, 11, 12
Venison and juniper tartlet
With elderflower red onion relish
Allergens 1a, 3, 6, 7, 9, 12
Quail egg with fennel salt
Tarragon mustard emulsion
Allergens 1a, 3, 7, 9, 10, 12
Finger Food Menu
€40 per person
Perfect for a standing lunch or more substantial reception
Choose a mix of six items - 3 hot and 3 cold
Hot finger food
Crispy courgette and feta arancini with lemon herb aioli
Allergens 1a, 3, 7, 9, 12
Buttermilk chicken slider with pickled slaw and tarragon mayo
Allergens 1a, 3, 6, 7, 10, 12
Mini fish tacos with avocado cream and tomato salsa
Allergens 1a, 4, 6, 7, 10, 12
Grilled lamb kofta skewer with minted yoghurt
Allergens 6, 7, 9, 12
Sweetcorn and chilli fritter with chive sour cream
Allergens 1a, 3, 7, 12
Vegetable gyoza with soy and lime dipping sauce
Allergens 1a, 6, 9, 11, 12
Smoked duck crostini with cherry glaze
Allergens 1a, 6, 7, 12
Mozzarella and tomato pizzetta slice with basil pesto
Allergens 1a, 7, 12
Pulled pork flatbread bite
Cider glaze and apple slaw
Allergens 1a, 6, 7, 9, 12
Cold finger food
Beet cured Goatsbridge trout on Guinness crisp with horseradish crème fraîche and micro herbs
Allergens 1a, 4, 7, 9, 10, 12
Mini caprese skewer
Irish mozzarella, cherry tomato, and basil
Allergens 7, 12
Pressed ham hock with pea purée on soda bread toast Allergens 1a, 7, 9, 10, 12
Fig and Toonsbridge ricotta bruschetta with thyme and honey Allergens 1a, 7, 12
Vietnamese Summer Rolls with minted mango dip
Allergens 6, 12
Artichoke and broad bean mini quiche with lemon crème
Allergens 1a, 3, 7, 12
Smoked trout mousse on dill scone with pickled cucumber
Allergens 1a, 3, 4, 6, 7, 10, 12
Sweet potato hummus on seeded cracker with pickled beetroot
Allergens 1a, 6, 11, 12
Prosciutto and melon on toasted sourdough with rocket and fig glaze
Allergens 1a, 6, 7, 9, 12
Interactive Welcome Reception
€17.50 per person
Set the tone for your event with a warm Irish welcome and a little culinary theatre. Our Interactive Welcome Reception invites guests to mingle and engage with our chefs as they prepare dishes live, using the finest seasonal Irish ingredients. Perfect for networking, storytelling and starting conversations.
Please choose from the following:
Irish rivers
A tribute to Ireland’s inland waters slow food served with fast conversation. Includes live hand-carved fish station.
Beetroot cured Goatsbridge trout blini
Finished with trout caviar and chive crème fraîche
Allergens 1a, 4, 7, 12
Smoked trout pâté on brown soda bread
Apple gel and pickled cucumber
Allergens 1a, 4, 10, 12
From the sea
Flamed, torched and seared live by our chefs in front of your guests.
Gin and tonic flambéed prawns
Allergens 2, 12
Roaring Water Bay mussels
Sea grass white and lemon cream
Allergens 7, 9, 12, 14
Irish crab claws in garlic and herb butter
Allergens 2, 7
Sushi station
A selection of in-house crafted sushi rolls with seasonal fillings, pickles and condiments.
Gala Dinner Menu
Crafted for the spring and summer seasons. Inspired by Ireland, each dish on this menu celebrates the depth of Irish produce, warm, generous and rooted in the spring and summer season. Prices are based on the chosen main course dish and includes freshly baked bread, starter, main course, one side, dessert, tea and coffee, still and sparkling water.
Starters
Chilled pea and mint soup
Lemon oil, garden herbs
Allergens 9, 12
Whipped Fivemiletown goat’s cheese
Marinated beetroot, micro basil, citrus oil
Allergens 7, 10, 12
Beet-cured Goatsbridge trout
Pickled cucumber, dill crème fraîche, rye crisp
Allergens 1ab, 4, 7, 9, 10, 12
Heritage tomato and burrata tartlet
Wild garlic, aged balsamic
Allergens 1a, 7, 9, 10, 12
Pressed ham hock with pea purée
Sourdough crisp, shallot and mustard dressing
Allergens 1a, 9, 10, 12
Free range chicken terrine
White asparagus, pickled elderflower, sourdough crumb
Allergens 1a, 7, 9, 10, 12
Asparagus and lemon velouté
Toasted seeds, baby herbs
Allergens 7, 9, 12
Main courses
Served with a selection of seasonal sides.
Wild Irish venison €95
Broad bean and courgette gratin, pickled cherry, elderberry jus
Wild garlic champ, warm tomato and mussel vinaigrette
Allergens 4, 7, 9, 10, 12, 14
Pan-seared cod €85
Courgette gnocchi, beurre blanc, lemon verbena
Allergens 1a, 3, 7, 9, 12
Sides
Pickled heritage carrots and hummus with Toonsbridge feta
Allergens 7, 9, 11, 12
North Co. Dublin buttered new potatoes with parsley and chive
Allergens 7, 12
Charred broccoli, shallot and whipped ricotta with crispy garlic
Allergens 7, 9, 12
Cauliflower cheese fondue with wholegrain mustard
Allergens 7, 9, 10, 12
Gala dinner (contd.)
Desserts
Strawberry and elderflower bavarois
Vanilla sponge, garden rhubarb
Allergens 1a, 6, 12
Forest berry cheesecake
Vanilla sable, ginger crumb
Allergens 1a, 6, 12
Single origin chocolate tart
Irish sea salt and dark chocolate quenelle
Allergens 1a, 3, 7
Lemon and mascarpone mousse
Berry confit, sable biscuit, lime curd
Allergens 1a, 3, 6, 12
Panna cotta with coconut crumb
Summer berries and vanilla
Allergens 1a, 1c, 6
Coffee tiramisu
Mocha biscuit, mocha ganache
Allergens 1a, 6, 12
Lemon mascarpone ganache
Sicilian lemon curd, chocolate shell
Allergens 1a, 1c, 3, 7
Evening enhancements
Add something special to your evening service from handmade indulgences to late night snacks
Seasonal petit fours
A hand-finished selection inspired by Irish summer fruits and chocolate craft. €4 per person
Handmade chocolates
Light ganaches and summer praline
Allergens 1a, 3, 6, 7
Fruit pastilles
Handmade Irish fruit jellies
Allergens 7
Dark chocolate truffles
Orange blossom and cardamom
Allergens 6, 7
Irish farmhouse cheese
Curated board of Ireland’s best winter cheeses, served with freshly baked oat biscuits and fruit compote. €7.50 per person
St. Tola goat cheese Co. Clare
Light and creamy
Allergens
Cooleeney brie, Co. Tipperary
Soft and floral
Allergens
Cahill’s Ballintubber cheddar
Mildly herbed
Allergens 1c, 7, 9, 12
Midnight snacks
Perfect for later in the evening. Please select two options
Irish cocktail sausages
Honey mustard glaze
Allergens 1a, 10, 12
Buttermilk chicken goujons
Buttermilk ranch
Allergens 1a, 3, 7, 12
Crispy vegetable samosas
Winter root vegetables, spiced chutney
Allergens 1a, 6, 10, 11, 12
Confit duck spring rolls
Plum and star anise dip
Allergens 1a, 6, 11, 12
€10 per person
Sustainable fish goujons
Lemon mayo
Allergens 1a, 3, 4, 7, 10, 12
Late night sandwich platter
A variety of cold sandwiches - €8 per person
Made with Irish breads and seasonal fillings.
Allergens 1a, 3, 4, 7, 9, 10, 12
Mobile market at The CCD
€2,500
1. Convenience, quality, and coffee on the move
An innovative mobile retail solution designed to bring the convenience of a store directly into The CCD delivering a flexible, fast, fresh food and beverage experience for delegates and client event teams.
2. Grab and go range
A rotating selection of high-quality, ready to eat items including fresh salads, artisan sandwiches, healthy snacks, protein pots, seasonal smoothies and sweet treats all prepped daily using locally sourced Irish ingredients.
3. Speciality barista coffee
Compact but fully equipped barista coffee station serving speciality coffees, teas and plant-based options. Locally roasted beans and Irish dairy or non-dairy alternatives highlight our commitment to quality and sustainability.
Mobile carvery experience
A modern twist on a classic Irish favourite, our mobile carvery station brings comfort food and theatre to your event.
Hand-carved Irish roast meats
Plant-based and vegetarian roast options
Roasted root vegetables, potato sides and rich gravies
Served from a self-contained heated unit fully mobile, staffed, and designed for high-volume service. Perfect for delegate lunches, or bespoke VIP offerings. Modular, mobile and bespoke branding options available. The unit will be stylishly branded, modular in design, and capable of moving between event spaces, lobbies or public zones as required allowing us to serve high-traffic areas dynamically during peak times.
Drinks Receptions
Please note all packages are priced per person per hour
DRINKS RECEPTION 1
€14 per person per hour
Our entry level drinks reception
Red and white wine
Sparkling and still water
Orange and cranberry juice
Selection of soft drinks
DRINKS RECEPTION 2
€15 per person per hour
Bottled cider
Bottled beer
Red and white wine
Orange and cranberry juice
Sparkling and still water
Selection of soft drinks
Non alcoholic beer
DRINKS RECEPTION 3
€16.50 per person per hour
Draught Guinness
Tilted Drum IPA draught
5 lamps lager draught
Bottled cider
Bottled beer
Selection of craft beers
Red and white wine
Orange and cranberry juice
Sparkling and still water
Selection of soft drinks
Non alcoholic beer
DRINKS RECEPTION 4
€17.50 per person per hour
Prosecco
Draught Guinness
Tilted Drum IPA draught
5 lamps lager draught
Bottled cider
Bottled beer
Selection of craft beers
Red and white wine
Orange and cranberry juice
Sparkling and still water
Selection of soft drinks
Non alcoholic beer
DRINKS RECEPTION 5
€30 per person per hour
DRINKS RECEPTION 6
€32 per person per hour
Laurent Perrier Champagne
Draught Guinness
Tilted Drum IPA draught
5 lamps lager draught
Bottled cider
Bottled beer
Selection of craft beers
Red and white wine
Orange and cranberry juice
Sparkling and still water
Selection of soft drinks
Non alcoholic beer
A showcase of Ireland's most premium products.
To include Choice of two of our signature cocktails.
Garnish station with fruits and native Irish botanicals.
Mil and boatyard Gin and tonic
Pearse Lyons and Jameson Black Barrell Whiskey, Istil vodka.
Prosecco
Draught Guinness
Tilted Drum IPA draught
5 lamps lager draught
Bottled cider
Bottled beer
Selection of craft beers
Red and white wine
Orange and cranberry juice
Sparkling and still water
Selection of soft drinks
Non alcoholic beer
Smoke and Mirrors
€34 per person
An enhanced cocktail reception incorporating molecular mixology into a selection of classic cocktails, limited to a max of 250 people.
Step into a world of elegance and innovation with an unforgettable cocktail reception where science meets sophistication. Guests will be captivated by a choice of four avant-garde creations from our Smoke & Mirrors cocktail list, each crafted with molecular techniques that surprise, delight, and ignite the senses.
Passion Fruit Martini
Crafted with Istil Irish vodka, fresh passion fruit purée, vanilla syrup, zesty lime juice, and pineapple juice, mango caviar garnished with a dried passion fruit wheel. Served with a side of Prosecco and presented beneath a captivating smoke-filled bubble dome for an elevated sensory experience. Allergens 12
Raspberry Cosmopolitan
Vibrant fusion of Istil Irish Vodka, ripe raspberry purée, cranberry juice, fresh lime juice, and premium triple sec, shaken and served with silky raspberry foam for a luxuriously smooth texture. Elegantly finished with a dried passion fruit garnish for a striking visual flourish.
Allergens 12
Strawberry Tom Collins
A refreshing twist on the classic, featuring Ha’Penny gin, luscious strawberry purée, delicate elderflower syrup, and freshly pressed lemon juice. Lightly topped up with sparkling water, elderflower foam and strawberry caviar for a velvety finish, garnished with a crisp lime wheel.
Allergens 12
Smoked Negroni
A bold reimagining of the timeless classic, blending premium gin, Italian vermouth, and bitter campari, delicately smoked to impart a rich, aromatic depth. Smoked in a glass dome with jack danile applewood chips, allowing the smoky essence to mingle with the cocktail’s signature balance of bitter, sweet and botanical notes. Allergens 12
Smoked Margarita
Sophisticated twist on the classic, combining premium tequila, fresh lime juice, and orange liqueur, balanced with a touch of agave nectar. Served beneath a glass dome filled with aromatic smoke, infusing the cocktail with subtle, savory depth and unveiling in a dramatic reveal. Allergens 12
Dublin Zombie
This reimagined tiki classic layers a potent blend of premium rums with exotic fruit juices and a whisper of spice, evoking both intensity and soul. Presented with a dramatic dry ice chilli stick, releasing an ethereal mist that swirls through the air, amplifying the cocktail’s fiery character and unforgettable stage presence. Allergens 12
Beyond the cocktails, the experience is complemented by a premium selection of world-class beverages, including:
A full range of Irish beers on draught and by the bottle
Rare and smoked whiskeys, alongside timeless classics Jameson and Powers
The exceptional iStill vodka Boutique Ha’penny and Boatyard gins
An extensive range of mixers, soft drinks and alcohol-free cocktails
This is more than a drinks reception, it’s a statement of style and sophistication, designed to impress and create a lasting memory for every guest.
Wines
WHITE
La Maglia Rosa
Pinot Grigio 2024 Provin di Pavia, Italy 11.5%
Dry and crisp with an elegant light body, light straw color with an aroma of fresh lemons, peaches, and apricots,
€37.50
Allergens:12
Jardin des Charmes – Alma Cersius 1
Chardonnay 2024 Languedoc, France 13.5% – HVE
Expressive white fruit and pineapple; ripe banana and pear; tangy, well-balanced finish.
€40.00
Allergens:12
Pech des Cades – Delaude Wine Estates
Sauvignon Blanc 2024 Languedoc, France 12.5% –
Traditional
Bright pale yellow; aromas of boxwood, blackcurrant bud and citrus; lively, fresh and lingering.
€42.00
Allergens:12
Luberon Blanc – Famille Perrin
Grenache Blanc, Ugni Blanc, Bourboulenc, Roussanne, 2024 Rhône Valley, France 13% – Sustainable
Pale yellow with green highlights; citrus, white flowers and lemon zest; crisp, pure and elegant finish.
€46.00
Allergens:12
Vitese – Colomba Bianca
Grillo 2024 Sicily, Italy 12.5% - Organic
Bright straw yellow; spices, white pepper, herbs, citrus, ripe peach and melon; fresh, long finish with vibrant acidity.
Aromas of exotic fruit and elderflower; passion fruit, kiwi, citrus and gooseberry; crisp, zesty acidity and flinty tones.
€65.00
Allergens:12
Sancerre Blanc – Château La Rabotine
Sauvignon 2023 Loire Valley, France 13% - HVE
Pale yellow; elderflower, acacia, wildflower honey and pineapple; fresh, smooth palate with citrus and tangy finish.
€90.00
Allergens:12
PREMIUM WHITE WINE
Samuel Billaud Les Grands Terroirs Chablis
Chardonnay, Chablis, France 12.5%
Nectarine, lemon peel and beeswax; concentrated palate of lemon, grapefruit and orchard fruit; focused, precise lemon saline.
€130.00
Allergens:12
Weingut Peter Lauer No.15 Stirn
Riesling Mosel, Germany 9.5%
Off-dry, balanced by racy acidity; white flowers, tropical fruit and wet stone; tart grapefruit and smoky finish.
€140.00
Allergens:12
Domaine de Villaine Bouzeron
Aligoté Burgundy, France 13%)
Ripe stone fruit, white flowers and light oak; delicate, elegant palate with citrus and refined texture.
€150.00
Allergens:12
Baron de L Pouilly-Fumé Ladoucette
Sauvignon Blanc Loire Valley, France 13.5%
Pale yellow; elderflower, acacia, wildflower honey and Pale gold; pear, white peach, beeswax, vanilla and flint; fresh, fleshy and structured with mineral finish.
€180.00
Allergens:12
Wines
RED
Marques de Tezona – Bodegas Muriel
Tempranillo 2024 Castilla La Mancha, Spain 13.5%Sustainable
Spiced cherry, ripe strawberry and subtle game; succulent fruit, fine chalky tannins, long dry finish.
€37.50
Allergens:12
Ventoux Rouge – Famille Perrin
Syrah, Grenache, Carignan, Cinsault, 2024
Rhône Valley, France 13% – Sustainable
Cherry and blackberry with thyme and mint; smooth black fruit palate, silky tannins, beautifully balanced.
€46.00
Allergens:12
Hacienda El Olmo Rioja Crianza – Bodegas La Eralta
Tempranillo 2020 Rioja, Spain 13.5% - Sustainable
Ripe red fruits, French and American oak; rich, rounded, soft tannins, spice and toasted oak finish.
€48.00
Allergens:12
Vitese – Colomba Bianca
Nero d’Avola 2024 Sicily, Italy 14% – Organic
Blackberry and cherry with spice and floral notes; dry, elegant palate with long, harmonious finish.
€50.00
Allergens:12
Gaba Mencía – Telmo Rodríguez
Mencía 2021, Valdeorras, Spain 13% - Sustainable
Dark berries and spice with granite minerality; fresh, expressive and velvety with bright acidity on the finish.
€70.00
Allergens:12
Fleurie – Château Gaillard
Gamay 2023, Beaujolais, France 13% - HVE
Floral and vibrant red fruit; silky palate of cherry, raspberry and redcurrant; light tannins with mineral lift.
Dark cherry, plum and blueberry with herbs, spice and liquorice; warm mouthfeel, youthful tannins and volcanic minerality.
€75.00
Allergens:12
Château Lyonnat Lussac St-Émilion – Milhade Estate
Merlot, Cabernet Sauvignon, Cabernet Franc 2016
Bordeaux, France 13.5% - HVE
Mature red fruits, ginger and vanilla; candied cherry and liquorice with menthol; powerful yet balanced tannins.
€85.00
Allergens:12
PREMIUM RED WINE
Morgon – Lapierre
Gamay 2024, Beaujolais, France 13.5% - Organic
Old-vine fruit with nothing added or taken away. Violet, cherry and liquorice aromas; bright raspberry, strawberry and redcurrant; long, elegant finish with light smoke and mineral notes.
€130.00
Allergens:12
Valpolicella Ripasso Classico Superiore – Pietro Clementi
Corvina, Molinara 2018, Verona, Italy 14.5% - Sustainable Deep garnet; wildflowers, red fruits and dried fruit with spice; medium to full-bodied, velvety cherry, plum and vanilla; aged 2 years in large oak barrels.
€140.00
Allergens:12
Le Soula Rouge – Le Soula
Carignan, Syrah, Grenache 2015, Rousillon, France 13%
- Organic/Biodynamic
Wild herbs and lavender; bold with solid structure, smoky complexity and dried fruit; aged 2 years in oak, now beautifully mature
€150.00
Allergens:12
Beaune 1er Cru Les Sizies – Michel Prunier et Filles
Pinot Noir 2020, Burgundy, France 13.5%
- Sustainable
Blackcurrant, blackberry and cherry with truffle, leather, vanilla and spice; medium to full-bodied with depth, structure and length.
