Nature Gives Us Everything
MENU PACK Spring Summer
Food with purpose
We are passionate about food with purpose. Our menus are designed to celebrate Irish ingredients sourced ethically from trusted suppliers, while also offering exciting and creative options that go beyond the ordinary.
We embrace the farm-to-fork movement, ensuring that every ingredient is traceable, fresh, and prepared with care. This approach aligns with our broader commitment to social, economic, and environmental sustainability which is recognised through our ISO20121 Event Sustainability Management accreditation.
Sustainability is embedded into every aspect of our food service. We prioritise local, seasonal and responsibly sourced ingredients, make data-driven decisions to reduce environmental impact and collaborate with clients, suppliers and stakeholders to drive meaningful change. Continuous improvement is a core principle; we regularly review and refine our practices to enhance sustainability while maintaining the highest standards of culinary excellence. Every plate we serve is crafted to be both memorable and mindful, supporting broader environmental goals with each meal.
Transparency and accountability are central to our operations. We use MenuGuide, an advanced real-time allergen tracking system, to ensure accurate labelling of every dish, allowing guests to make informed choices and dine safely. Additionally, Food Steps, our traceability platform, maps the full journey of every ingredient from source to service, including carbon footprint indicators for each dish. This allows clients and guests to understand the environmental impact of their choices and explore lowerimpact options. For clients seeking detailed reporting for CSR or ESG goals, we can provide verified data on the traceability and sustainability of their event menu.
Positive Carbon
We also use Positive Carbon, a cutting-edge food waste and carbon insight system, to monitor food preparation, service and waste in real time. By tracking these metrics down to the gram, we reduce food waste, improve kitchen efficiency and provide clients with event-specific sustainability reports. This data-driven approach ensures that every decision we make contributes to a more responsible, low-impact food service.
Allergen Information
We use numbers to highlight allergen ingredients used in our food. Numbers beside each dish correspond to an allergen on the list below. Please be allergen aware and ensure your delegates inform a Hospitality Manager of any serious allergies they may have. The CCD is a nut-free venue
1. Cereals containing gluten, namely wheat (such as spelt and khorasan wheat)
1(a) Wheat 1(b) Rye 1(c) Oats 1(d) Barley
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans and products thereof,
7. Milk and products thereof (including lactose)
8. Nuts (a)Almonds (b)Hazelnuts (c)Walnuts
(d)Cashews (e)Pecan nuts (f)Brazil nuts
(g)Pistachio nuts (h)Macadamia nuts or Queensland nuts (i)Chestnuts (j)Pine nuts
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites
13. Lupin and products thereof
14. Molluscs and products thereof
Dietary Needs
Dietary needs and food allergies are taken seriously at The CCD. While we do not use nuts in preparation, some ingredients may come from suppliers who handle nuts and we cannot guarantee the absence of trace amounts. Guests with specific allergies or dietary requirements are encouraged to speak with their Account Manager or Hospitality Manager. We also accommodate kosher meals, with a minimum of 10 working days’ notice and carefully manage all special dietary requirements to ensure every guest is catered for safely and deliciously.
To ensure smooth event operations, we ask that clients confirm menu selections six weeks prior to the event and final guest numbers and dietary requirements 10 business days in advance. All prices are subject to VAT at the current rate. These timelines allow our culinary and hospitality teams to plan effectively and deliver an exceptional experience for every guest.
At The Convention Centre Dublin, food is more than a meal; it is a celebration of Ireland’s seasonal bounty, a commitment to responsible sourcing and a promise to deliver exceptional culinary experiences with integrity, creativity and care.
From the careful selection of ingredients to the artful presentation on each plate, our approach reflects our passion for sustainability, health and world-class hospitality, ensuring that every event is memorable, ethical and authentically Irish.
Savoury break items
Savoury tartlets selection
€50 per box Serves 10 people
Roasted beetroot and Ardsallagh goat’s cheese
Allergens 3, 7
Heirloom tomato, basil and Cashel Blue Allergens 3, 7, 12
Wild mushroom and baby spinach Allergens 3, 7
Red pepper and smoked aubergine Allergens 3, 7
Courgette, dill and Tipperary brie Allergens 3, 7
Seasonal crudités & dips - €5 per person
A selection of the following Freshly cut, chilled, and lightly dressed with sea salt & rapeseed oil
Baby carrots, Rainbow beetroot, Celery hearts, Crisp celeriac batons, Heirloom radishes, celery
Served with your choice of dips:
Classic Irish chickpea hummus
Allergens 11
OR
Protein yoghurt cucumber mint and coriander
Allergens 6, 11
OR
Buttermilk ranch dressing
Allergens 6, 11
Broccoli Stem Caesar - €5 per person
Charred tender stem broccoli tossed with house
Caesar dressing, finished with grated Parmesan and crispy shallot crumbs
Allergens 6, 9
Sweet breaks
Graham’s sourdough - €3.50
with fresh seasonal preserve
Allergens 1a, 12
Spiced carrot and oat mini cakes - €3.50
Allergens 1c, 6
Coffee bean brownie - €3.50
Allergens 1a, 6, 12
Chickpea fudge brownie - €3.50
Allergens 1a, 1c, 3, 7
Miniature seasonal tarts - €5
Berry, apple or rhubarb
Allergens 1a, 1c, 6, 12
Irish apple and cinnamon muffin bites - €5
Allergens 1a, 3, 6, 7
Medjool date energy bars - €5
with pumpkin seeds and Irish oats
Allergens 1c, 6, 12
Fresh filled beignets - €3.50
Filled with seasonal jams & pastry cream
Allergens 1a, 3, 6, 7, 12
Freshly baked cookie selection
€2.75
- Cinnamon and cranberry Allergens 1a, 6
- Chewy oatmeal Allergens 1a, 1c, 6
- Salted chocolate chip Allergens 1a, 6
Biscuit selection - €2.50
A curated selection of Irish-style shortbread, digestives and oat biscuits
Allergens 1a, 3, 6, 7
Cake bite selection - €3.50
- Carrot cake & spiced cinnamon
Allergens 1a, 6, 12
- Spiced pear loaf
Allergens 1a, 1c, 6, 12
- Lemon drizzle cake
Allergens 1a, 1c, 6, 12
- Irish farmhouse brack
Made with Irish tea and dried fruits promoted as a low waste bakery item
Allergens 1a, 1c, 3, 7, 12
Seasonal smoothies
Strawberry, lime and mint - €7.50
Sweet Irish strawberries balanced by zesty lime and cooling mint for a crisp, revitalising finish.
Allergens
Carrot, orange and ginger - €7.50
Vibrant burst of citrus and spice, this blend combines natural sweetness with a gentle kick of ginger.
Allergens
Banana, spinach and flax - €7.50
Creamy, earthy and nutrient-packed, this nourishing mix brings a wholesome note to your hydration
Allergens
Mixed berries, banana, oat milk, matcha, Irish honey - €7.50
A vibrant and energising blend rich in antioxidants and packed with immune-boosting vitamin C
Allergens 1c, 6, 12
Banana, kale, kiwi, chia seeds, coconut oil, apple - €7.50
Refreshing and nutrient-dense smoothie designed to deliver a natural plant-based energy boost, rich in fibre and healthy fats.
Allergens 1c, 6
Spirulina, banana, oat milk - €7.50
A clean, simple shake packed with superfood benefits. High in protein, iron and essential amino acids for a nourishing pick-me-up
Allergens 1c, 6
Seasonal Irish juices
€75 per Kilner (8 litres)
We are proud to partner with Highbank Orchard, a pioneer of organic farming and sustainable practices, to bring the true taste of the Irish orchard to your table. Our selection showcases the purest seasonal flavours, with juices crafted from Ireland’s finest fruits and hedgerows.
Highbank orchard organic apple juice
A pure expression of organic Kilkenny apples, crisp, elegant, and naturally vibrant
Allergen 12
Highbank orchard apple and beetroot Juice
Earthy beetroot balanced by the bright sweetness of Highbank apples, finished with a subtl hint of ginger
Allergens 12
Orchard blackberry and apple Juice
Wild blackberries blended with autumn apples, capturing the richness of Ireland’s hedgerows
Allergens 12
Spiced plum and apple juice
Slow-pressed Cox apples and late-season plums, lightly spiced for a warm, seasonal profile
Allergens 12
Wild berry hedgerow juice
Celebration of native Irish berries, with deep, rounded flavours perfect for brighter days
Allergens 12
