Gastronomic offer
Menu1 Cocktail
Iberian ham and spreaded bread with tomato
Mini octopus salad
Toasts with guacamole and shrimp
Salmon tartare spoon with mango and citrus
Small cup of pumpkin cream with seeds
Croquettes
“Flamenquín” with teriyaki sauce
Prawn lollipop
Fresh fruit skewers
Drinks
Mineral water
Soft drinks
Beer
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Cava St Gorg Brut Nature
Coffee or tea
Iberian ham and spreaded bread with tomato
Salmon tartare spoon with mango and citrus fruits
Cherry tomato and mozzarella skewer with pesto
Croquettes
Garlic shrimp
Crunchy mushrooms
Octopus carpaccio
Spherified “patatas bravas” with romesco
Prawn in potato strings
Mini goat cheese medallions with crocanti
Selection of mini pastries
Drinks
Mineral water
Soft drinks
Beer
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Cava St Gorg Brut Nature
Coffee or tea
STARTER
Scallops crepe with shrimps and seafood sauce
MAIN
Beef entrecôte with potatoes au gratin and sweet-wine sauce or Catalan-style cod supreme with vegetables
DESSERT
Irish coffee ice cream with whipped cream or
Selection of mini pastries
Drinks
Mineral water
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Cava St. Gorg Brut Nature
Coffee or tea
STARTER
Mosaic of endives, pineapple, foie mousse and fig vinaigrette
MAIN
Candied lamb shank with sautéed vegetables or Monkfish medallion with cream of confit leeks and prawns
DESSERT
Fruit skewer or White chocolate ice cream with mango purée
Drinks
Mineral water
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Cava St. Gorg Brut Nature
Coffee or tea
€42.00
APPETISERS
Iberian ham and crispy bread with tomato
Salmon tartare spoon with mango and citrus fruits
Nachos with guacamole
Croquettes
Teriyaki chicken skewer
Spherified “patatas bravas”
MAIN
Beef entrecôte with potatoes au gratin and sweet-wine sauce or Hake with orange meunière
DESSERT
Lemon sorbet or Passion fruit semifreddo cake
Drinks
Mineral water
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Cava St. Gorg Brut Nature
Coffee or tea
Vegan menu options
Menu1
Green salad with avocado cubes and veggie vinaigrette
Chickpeas sautéed with vegetables, broccoli and curry rice
Lemon sorbet
Menu2
Timbale of sautéed spinach and raisins
Stir-fried noodles with tofu and peppers
Fresh fruit salad
Drinks
Mineral water
White wine 3404 (DO Somontano)
Red wine Eguía (DO Rioja)
Coffee or tea
Diputació 264
08007- Barcelona
+34 934 12 15 00
comercialmontblanc@hcchotels.es www hcchotels com