Weston Hall Christmas Brochure 2026 by DHGroup

Christmas at weston hall

JOIN US AT WESTON HALL THIS

JOINUSATWESTONHALLTHISCHRISTMASFORAN EXCITINGARRAYOFFOOD, DRINKANDFESTIVEEVENTS.

WATCHASWETRANSFORMOURGRADE II LISTED BUILDINGINTOAPICTUREPERFECTFESTIVESCENE. Christmas

Christmas Day MENU

3 courses for £130 per adult and £65.00 per child

Soak up the Christmas atmosphere at Weston Hall.

Enjoy a glass of fizz on arrival, before indulging in a succulent three course meal prepared by our expert team of chefs.

starters

BUTTERNUT SQUASH & FRANGELICO SOUP

HAZELNUT BUTTER, MINI TIN LOAF (V, GF*)

DUCK LIVER PARFAIT

DEVILLED DUCK HEART, TOASTED BRIOCHE, ORANGE & CINNAMON GEL(GF*)

LIQUORICE, CRANBERRY & JUNIPER CURED SEA TROUT

TREACLE EMULSION, BLACK TREACLE BREAD (GF*)

TWICE BAKED STILTON SOUFFLE

WALDORF SALAD (V)

main

ROAST TURKEY CROWN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES, CRANBERRY & CHESTNUT STUFFING, BREAD PURÉE, RED WINE GRAVY (GF*)

ONION ASH FILLET OF VENISON

POMME BERNY, BORDELAISE GARNISH, JUS (GF)

PAN FRIED HAKE

SHELLFISH BROTH, SAFFRON POTATOES, SEA VEGETABLES (GF)

VEGETABLE WELLINGTON

BABY CAULIFLOWER CHEESE, PARSNIP ROSTI, RED WINE GRAVY (V)

ALL SERVED WITH SEASONAL MIXED VEGTABLES

desserts

CHRISTMAS PUDDING

BRANDY SAUCE (VG*, GF*)

TOBLERONE CHEESECAKE

PRALINE, CHOCOLATE & HAZELNUT ICE CREAM

WH WINTER SPONGE PUDDING

WINTER BERRIES, VANILLA SPONGE, VANILLA ICE CREAM (V)

STAFFORDSHIRE CHEESEBOARD

ARTISAN CRACKERS, SOMERSET BRIE, DOVEDALE BLUE, MR MOYDONS OAT SMOKED CHEDDAR, QUINCE, CELERY (V, GF*)

Boxing Day

3 courses for £55.00 per person

join us with your friends and family to continue the festivities into boxing day indulge in a heart - warming three course meal .

starters

CELERIAC VELOUTÉ

CELERIAC CRISPS, ARTISAN BREAD (GF*)

SEAFOOD COCKTAIL

PRAWNS & CRAB TIAN, AVOCADO, CIABATTA CROUTES (GF*)

ATRICHOKE & BRIE TART

LEMON & SAGE GREMOLATA (V)

SMOKED SALMON & PARMESAN FISHCAKE

TARTARE SAUCE, WINTER GARDEN SALAD

HAM HOCK TERRINE

WH PICCALILLI, TOASTED BRIOCHE (GF*)

mains

ROAST BEEF STRIPLOIN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES

YORKSHIRE PUDDING, RED WINE GRAVY (GF*)

ROAST TURKEY CROWN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES

CRANBERRY & CHESTNUT STUFFING, BREAD PURÉE, RED WINE GRAVY (GF*)

LAMB SHANK

MASHED POTATO, GLAZED CARROTT, MINT & REDCURRANT GRAVY (GF)

SMOKED HADDOCK SMOKIES

SPROUT ROSTI, CREAMED LEEKS (GF)

FESTIVE NUT ROAST

ROAST POTATOES, BLOODY MARY TOMATO SAUCE (VG)

ALL SERVED WITH SEASONAL MIXED VEGTABLES

desserts

STRAWBERRY & REDCURRANT ARCTIC ROLL ETON MESS PARFAIT (V)

TRADITIONAL CHRISTMAS PUDDING

BRANDY SAUCE (VG*, GF*)

BAILEYS BREAD & BUTTER PUDDING

BAILEYS CREME ANGLAISE (V)

SALTED CARAMEL MATCHMAKER CHEESECAKE

SALTED CARAMEL ICE CREAM

WH CHEESEBOARD

SELECTION OF CHEESES, ARTISAN CRACKERS, GRAPES, CELERY & CHUTNEY (V, GF*)

2 course s f o r £29.00 | 3 course s f o r £35.00

starters

ROASTED ROOT VEGETABLE SOUP

SAGE PESTO, ARTISAN BREAD (V, GF*)

TRADITIONAL PRAWN COCKTAIL

PRAWNS, MARIE ROSE SAUCE, GEM LETTUCE, BUTTERED BROWN BREAD (GF*)

CHICKEN LIVER PARFAIT RED ONION CHUTNEY, TOASTED BRIOCHE (GF*)

BREADED CAMEMBERT GOOSEBERRY & SAGE CHUTNEY (V, GF*)

BREADED HAM HOCK

CRANBERRY & SAGE MAYONNAISE, WINTER GARDEN SALAD

TRUFFLED WOODLAND MUSHROOMS

TOASTED SOURDOUGH (VG, GF*)

mains

ROAST TURKEY CROWN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES, CRANBERRY & CHESTNUT STUFFING, RED WINE GRAVY (GF*)

SAGE & ONION PORCHETTA

CRISPY FILLED PORK BELLY, BACON & SPOUT CREAM, ROSEMARY ROASTED POTATOES (GF)

MULLED WINE BRASIED OX CHEEK ALL SPICE MASH POTATO,TENDERSTEM BROCOLLI, JUS (GF)

PAN ROASTED SALMON

SPRING ONION MASH, BABY LEEKS, CLEMENTINE HOLLANDAISE (GF)

BUTTERNUT SQUASH, SPROUT & CHESTNUT PAPPARDELLE

WHITE WINE CREAM SAUCE (V)

FESTIVE NUT ROAST

GARLIC & THYME ROAST POTATOES, BLOODY MARY SAUCE (VG)

ALL SERVED WITH SEASONAL MIXED VEGETABLES

TRADITIONAL CHRISTMAS PUDDING

BRANDY SAUCE (VG*, GF*)

WHITE CHOCOLATE & CRANBERRY CHEESECAKE

WHITE CHOCOLATE & HONEYCOMB ICE CREAM

LEMONMERINGUE

RASPBERRY SORBET (V, GF)

STOLLEN BREAD & B UTTER PUDDING COINTREAU CUSTARD

STAFFORDSHIRE CHEESEBOARD (4.50CSUPPLEMENT)

ARTISAN CRACKERS, CELERY GRAPES. SHERRY & RED CURRANT CHUTNEY (V, GF*)

festive

£28.95 per adult | £13.00 per child

weston hall ’ s traditional afternoon tea comes alive with festive cheer throughout december . think comforting flavours and dusted mince pies , served in the cellar restaurant with its roaring open fires and lavish christmas decorations .

3 COURSESFOR £ 5 5.00 PERPERSON

STARTTHENEWYEARRIGHT & CONTINUETHEFESTIVITIESWITHUSIN

THECELLARRESTAURANTFEATURINGLAVISHDECOR & COSYFIRES .

CELERIAC VELOUTÉ

CELERIAC CRISPS, ARTISAN BREAD (GF*)

SEAFOOD COCKTAIL

PRAWNS & CRAB TIAN, AVOCADO, CIABATTA CROUTES GF*)

A TRICHOKE & BRIETA RT LEMON & SAGE GREMOLATA V

SMOKED SALMON & PARMESAN FISHCAKE

TARTARE SAUCE, WINTER GARDEN SALAD

HAM HOCK TERRINE

New Year’s Day staataasa

WH PICCALILLI, TOASTED BRIOCHE (GF*) mains

ROAST BEEF STRIPLOIN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES

YORKSHIRE PUDDING, RED WINE GRAVY (GF*)

ROAST TURKEY CROWN

ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES

CRANBERRY & CHESTNUT STUFFING, BREAD PURÉE, RED WINE GRAVY (GF*)

LAMB SHANK

MASHED POTATO, GLA ED CARROTT, MINT & REDCURRANT GRAVY GF

SMOKED HADDOCK SMOKIES

SPROUT ROSTI, CREAMED LEEKS GF

FESTIVE NUT ROAST

ROAST POTATOES, BLOODY MARY TOMATO SAUCE (VG

ALL SERVED WITH SEASONAL MIXED VEGTABLES

DESSERTS

STRAWBERRY & REDCURRANT ARCTIC ROLL ETON MESS PARFAIT (V)

TRADITIONAL CHRISTMAS PUDDING

BRANDY SAUCE (VG*, GF*)

BAILEYS BREAD & BUTTER PUDDING

BAILEYS CREME ANGLAISE (V)

SALTED CARAMEL MATCHMAKER CHEESECAKE

SALTED CARAMEL ICE CREAM

WH CHEESEBOARD

SELECTION OF CHEESES, ARTISAN CRACKERS, GRAPES, CELERY & CHUTNEY V, GF*)

Festive Wreath Making Workshop Festive Wreath Making Workshop

JOINUSFORAFESTIVEEVENINGOFFUN , WHEREYOU ’ LLCREATEYOUROWNSTUNNING CHRISTMASWREATHWITHEXPERTGUIDANCE FROMAPROFESSIONALFLORIST ! ENJOYA DELICIOUSFESTIVEGRAZINGPLATTERAND AWARMINGGLASSOFMULLEDWINETOKICK OFFTHISCREATIVEANDCOSYEXPERIENCE . £59.95 PER PERSON

TH N OVEMBER 7:00 PM - 9:00 PM

THE HANDMADE WREATH IS ALL YOURS TO TAKE HOME AND ENJOY!

Christmas party night

the westminster suite

£64.95 per person

3-courses | welcome drink | disco starter s

ROASTED ROOT VEGETABLE SOUP AR T ISAN BREAD (V G, GF

TRADITIONAL PR AWN COCKTAIL PRAWNS, MARIE ROSE SAUCE, GEM LETTUCE, BUTTERED BROWN BR EAD GF

CHICKEN LIVER PARFAIT RED ONION CHUTNEY GF *

BREADED CAMEMBERT

CRANBERRY PUREE (V , GF ) mains

ROAST TURKEY CROWN

SEASONAL VEGETABLES ROSEMARY ROAST POTATOES, STUFFING, PIG IN BLANKET , JUS GF

MULLED WINE BEEF BRISKET

SEASONAL VEGETABLES, ROSEMARY ROAST POTATOES, JUS GF

PAN ROASTED SALMON SPRING ONION MASHED POTATO, SEASONAL VEGETABLES, WHITE WINE & DILL SAUCE (GF)

NUT ROAST

SEASONAL VEGETABLES, ROSEMARY ROAST POTATOES, JUS (V G, GF ) desserts

TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE (V G , GF

WHITE CHOCOLATE & CRANBERRY CHEESECAKE

WHITE CHOCOLATE & HONEYCOMB ICE CREAM V

STOLLEN BREAD AND BUTTER PUDDING

VANILLA CUSTARD V, GF

LEMON MERINGUE

RASPBERRY SORBET V

DECEMBER

FRIDAY TH DECEMBER

THDECEMBER

T URSDAY TH DECEMBER

THDECEMBER THDECEMBER THDECEMBER

FRIDAY TH DECEMBER

64.95 per person

3 - courses | welcome drink | disco

3-courses | welcome drink | disco

WESTONHALLISAVAILABLEFORPRIVATEHIREONSELECTEDDATESTHROUGHOUT DECEMBERTOHOSTYOURPRIVATECHRISTMASPARTYNIGHT! (PLEASE NOTE T AT PRIVATE PARTY NIG TS ARE FOR A MINIMUM OF 5 GUESTS). IF YOU WOULD LIKE A DAYTIME FESTIVE EVENT, PRICING STARTS FROM £59.95 (MINIMUM 25 GUESTS). WEEKDAY DATES ALSO AVAILABLE!