SAM NAZARIAN, Los Angeles February/March 2026

SAM NAZARIAN & CHEF DANI GARCÍA

THE HOUSE THAT’S REDEFINING LUXURY DINING IN LOS ANGELES

PUBLISHERS

Kamal Hotchandani kamal@hauteliving.com

Seth Semilof ssemilof@hauteliving.com

EDITOR-IN-CHIEF

Laura Schreffler laura@hauteliving.com

MANAGING DIRECTOR

April Donelson april@hauteliving.com

VICE PRESIDENT OF PARTNERSHIPS AND COMMUNICATIONS

Lauren Mosseri lauren@hauteliving.com

FASHION, JEWELRY AND WATCH DIRECTOR

Adrienne Faurote adrienne@hauteliving.com

ART DIRECTOR

Evelyn Aguilar artwork@hauteliving.comienne.com

HAUTE TIME EDITOR-IN-CHIEF

Adrienne Faurote adrienne@hauteliving.com

VICE PRESIDENT OF STRATEGIC BRAND RELATIONS

Esther Alvarez esther@hauteliving.com

HAUTE RESIDENCE EDITOR-IN-CHIEF AND HAUTE LIVING EDITOR

Laura Vallina laurav@hauteliving.com

SUBSCRIPTION AND DISTRIBUTION INQUIRIES subscriptions@hauteliving.com

NETWORKS MANAGER AND HAUTE LIVING EDITOR

Gabrielle Shulman gabrielle@hauteliving.com

SOCIAL MEDIA DIRECTOR

Maria Gallegos maria@hauteliving.com

SENIOR FASHION CONTRIBUTOR

Shelby Comroe shelby@hauteliving.com

MARKETING COORDINATOR

Arya Chatani arya@hauteliving.com

CREATIVE DIRECTOR

Michelle Restante michelle@hauteliving.com

AUTO CONTRIBUTOR

Tim Lappen

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Introducing

38 HAUTE FASHION

Chanel makes a glamorous return to Aspen, the Louis Vuitton Spring-Summer 2026 collection heads to The Colony Palm Beach, and Louis Vuitton celebrates 130 years of its iconic monogram

71 DINING

The Los Angeles restaurants that should be on your radar now

72 HAUTE TRAVEL

The hottest new hotel openings in the world

94 HAUTE SCENE

The hottest Haute Living events of the season

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BUILDINGTHENIGHT

SAM NAZARIAN HAS SPENT DECADES CREATING THE RESTAURANTS, HOTELS, AND NIGHTLIFE DESTINATIONS WHERE PEOPLE GATHER, CELEBRATE, AND CONNECT. NOW, WITH THREE MICHELIN-STARRED CHEF DANI GARCÍA AND CASA DANI, THIS IS HOW HE’S SHAPING THE FUTURE OF LUXURY HOSPITALITY.

BY LAURA SCHREFFLER

There's a particular kind of restaurant that doesn't announce itself. It doesn't need to. You walk in and something shifts — the light, the noise level, the way the room seems to be operating on its own internal logic — and you understand immediately that you're somewhere that was built with genuine conviction.

Casa Dani is that kind of place.

The restaurant, a collaboration between sbe — led by CEO and chairman Sam Nazarian — and three-Michelin-starred Spanish chef Dani García, landed in LA's Century City as one of the global hospitality and entertainment group's most ambitious culinary bets to date: a sprawling 17,000-square-foot dining destination that pairs Casa Dani with a newly reimagined Katsuya by master sushi chef Katsuya Uechi. Two powerhouse concepts, one roof, one very specific vision of what a night out in Los Angeles should feel like.

But Casa Dani — literally "Dani's House" — is the anchor. Inspired by García's Andalusian roots and a deeply Mediterranean philosophy of food, it was designed to feel less like a formal dining destination and more like the kind of place where time moves differently. Where a meal unfolds without schedule. Where guests feel — genuinely, not as a marketing conceit — as though they've been welcomed into the chef's own home.

García sees it the same way. "It's an honor to partner with Sam Nazarian and sbe to open Casa Dani in the beautiful and sunny city of Los Angeles," he says. "I'm excited to share the traditional flavors of my beloved Andalusian and Spanish roots through family recipes and culture." It's a statement that cuts to the heart of what this space is meant to be — not a restaurant trading on a name, but an extension of a chef's own story.

For Nazarian, the collaboration extends well beyond another highprofile opening. It's a thesis statement.

"The story behind a brand matters as much as the menu," he shares, noting that in García, he found someone whose story is impossible to separate from the food. A cooking philosophy rooted in place, memory, and the very particular pleasure of a meal that refuses to end on schedule. That's not a concept you manufacture — that's a person.

Which is exactly the point.

Nazarian has built a career on recognizing what can't be faked — and more importantly, on understanding why it matters. It's a sensibility that didn't emerge from business school or hospitality theory, but from decades of watching what actually makes people return to a place, what transforms a venue into a destination, and what separates a successful opening from something that reshapes how a city experiences itself. That kind of clarity doesn't arrive fully formed.

He launched his first venues in his twenties on instinct and appetite for risk. Decades later, the lens has widened considerably — less about individual venues now, more about communities. How spaces shape the way people gather. How cities evolve. How luxury itself is being quietly redefined by a generation that values time, health, and genuine human connection as much as it values design or exclusivity.

Every city has its own rhythm, he'll tell you. His job is learning to read it. He's spent decades doing it — reading how Miami transformed from seasonal party destination into one of the most dynamic hospitality capitals in the country, watching how each city requires a different sensibility that can't be imported or faked. And Los Angeles right now is operating at a frequency that demands something different — not another scene, not another concept trading on hype, but a place built with the kind of conviction that doesn't announce itself, that earns trust meal by meal, night by night.

When he walks into a restaurant or lounge, he says he knows within moments whether something is working. Not from the décor, not even from the menu. From something harder to manufacture — the culture of the room. The way the room anticipates its own needs before they're articulated. The invisible pulse that determines whether a space feels alive.

Those are the signals that something bigger than a restaurant has been built. Those are the signals that it lasts.

In the conversation that follows, Nazarian reflects on the philosophy behind building hospitality ecosystems, the soul behind Casa Dani, the evolution of luxury in an increasingly global world, and why — after more than 25 years in the industry — what excites him most is still exactly what drove him at the beginning: the possibility of creating spaces where life unfolds in real time.

You've always said you're not just opening venues — you're creating entire ecosystems of nightlife, dining, and culture. When you walk into a space, what tells you instantly whether the energy is right or completely off? When I know something is working or not working, it definitely happens well before I enter the space. Brands today, locations, outlets — they're all considered a part of how they're branded in the perception of what brings people together, what makes them unique, and especially when I walk into the place, the first thing I look at is the culture of the team, the culture of the staff, and those are really the key ways in which I gauge how the space works or not.

Hospitality trends come and go constantly, but you've managed to stay culturally relevant for decades. What's your secret radar for knowing what people will want before they know it themselves?

I've tried to stay relevant by doing one important thing and one thing only — building brands, verticals, and places specifically for what I think I need in that stage of my life. I built SLS 25 years ago as a luxury lifestyle because that's really what I wanted as a consumer, and we're still building things that we believe are going to be hugely disruptive — but are things that I personally want at this stage of my life.

If you look back at the earliest sbe venues compared to what you're building now, what's the biggest thing you've changed your mind about?

The earliest venues I built were really around an idea and an instinct when I was 25 years old, and really when I created sbe at 26. Now, when we are building, I think more about the consistency of change in people's lives and really providing what we think is not only going to be an amazing brand, but how people can ultimately live a better life by being a part of our community.

A lot of brands talk about "luxury," but the word means something different today. What does luxury actually look like in 2026 — especially for the kind of global crowd that moves between Miami, Dubai, LA, and Europe?

It's the most important thing we think about every day: what does luxury mean? What does a luxury consumer need today that they're not getting from the amazing luxury brands that are out there today? What we wholeheartedly believe is luxury equals longevity, luxury equals access to being able to live a better life, luxury equals quality, and luxury equals time. Those are the things that we believe a luxury consumer is demanding and what we are building for them within our various platforms.

Sbe has always blended high-end dining with design, nightlife, and a bit of spectacle. Is there still room for glamour in hospitality, or have people shifted toward something more relaxed?

One of the things that we focus on is: where is the consumer going? Where is the young consumer going? Where are the new consumers coming into the market, and what is important to them? We definitely feel that the super high glitzy product or the glamour product in hospitality has become a little less relevant. What's become more relevant is the story behind the brands, behind the experiences, behind the restaurants, behind the hotels... and people really are now more interested in the story and how it relates to the things they care about. People are more aware, more educated to their surroundings, and more conscious of what they affiliate with, which we greatly respect in the world of hospitality.

Now, let's talk Casa Dani. You've worked with some of the world's most celebrated chefs, but Dani García brings a very specific Andalusian soul to the table. What was the first meal of his that made you think, we need to build something together?

When I first met Dani García, it was in his hometown of Marbella, Spain, where he owns several restaurants and offers so many different expressions of his amazing craft. Obviously, the dish you have to have when you visit a Dani García restaurant is his unbelievable tuna carpaccio — it is really something that I've never seen executed that way — followed by his oxtail

brioche, and ultimately his world-class paellas. But it wasn't as much about what I ate as it was how I felt being around him — seeing his unbelievable sophistication, but humility at the same time. He is everything you want to see in an incredible chef and partner.

Casa Dani feels less like a formal restaurant and more like a Mediterranean gathering place. Was that intentional — to make it feel like the kind of place where you can sit for hours, or where Sunday brunch accidentally turns into dinner?

As we started thinking about Casa Dani as a brand, we started thinking about the Mediterranean, and all the amazing places and destinations we've gone to, and what Dani was able to bring was his unbelievable connection to all these memorable moments. When you come to Casa Dani, you can see his interpretation, his house, his home, how he was raised, and that's why we called it Casa Dani. We wanted all the patrons to experience a piece of Dani's influence and roots, and yes, feel comfortable to stay and enjoy long meals with a similar sense of home.

Spanish food has this amazing ability to be both refined and incredibly joyful. How did you want Casa Dani to capture that spirit?

Restaurants today and operators today really need to understand the 4th dimension. The 4th dimension is the soul of the space. We've proudly built over 200 restaurants around the world in the last 25 years, and the ones that have really been effective have a soul and a story, capturing the spirit, as you say. In addition to that, I believe that Casa Dani should be a place where people come to celebrate and have an experience that is truly unique, but also a place that they feel they can go to five times a week. It's as much about the feeling as it is about the product, and really experiencing that lens through Dani's culinary palate.

You've always believed restaurants should have a rhythm to them — happy hour, music, late-night energy. Why is that daily pulse so important to creating a place people actually live in, rather than just visit?

What we believe and what we have tried to execute in the over 200 restaurants we've built around the world over the last 25 years is that restaurants need to stand for something — have a point of view, have a personality. Brands, design, culinary, menu, mixology — all of that is very important, but ultimately the story of why this location or why this brand deserves to exist is really the most important.

Speaking of which: Miami. Miami has become one of the most electric hospitality cities in the world. What does that city have right now that other global markets don't?

In the 20 years that I've been doing business in Miami, including the 12 hotels that we've built in this market, I can definitively say that today's Miami is much different than it has ever been. Miami is much more exciting, it's much more optimistic, and more evolved. There has been a major shift, as people really believe that South Florida and Florida as a whole is a place they can see themselves living full time, with an influx of notable industry and VIPs bringing extra attention to that transition of thought in a positive way. When I started our sbe presence in Miami, it was treated as a destination. The sophistication of Miami has also come through as a result of different personalities and Miami locales that have built a presence and made Miami their home. I really believe that Miami has the opportunity of being the hospitality and culinary epicenter of the U.S. for the next foreseeable future.

When you open something in Miami, the bar is incredibly high — people there have seen everything. How do you create something that still feels fresh? Miami today is a city of many more communities than when I first came here. When I began here in 2004 and we were building the SLS South Beach, the preferred destination was just Miami Beach (South Beach). Today, when you have different hospitality markets like Coconut Grove, Design District, Brickell, or Wynwood, there is much more to consider.

There are a lot of different factors that contribute to really identifying yourself as a disruptor. I believe what we have built and are building in our new platforms are definitely disrupting with what we believe is still not present yet in Miami — and we think that Miami will embrace our projects with excitement and wholeheartedly.

You've spent your career creating places where people celebrate, fall in love, make deals, and stay out way too late. Do you ever walk into one of your own venues and think, This is exactly the kind of night I was hoping people would have?

I've been blessed over the last 25 years of creating these environments and seeing the fruition of our work where people have met, got married, had kids — and now their kids are dining at our restaurants and staying at our hotels. But more importantly, we're building residential communities. We've built over 4,000 residential units around the world from Dubai to Argentina, the Bahamas, and of course Miami, and people are living in our creations. That to me is the most exciting element — when I can see people really choosing our brands as a place they want to live.

You're hosting an upcoming VIP dinner at Casa Dani bringing together tastemakers and industry friends. What do you love most about those nights — when the room is just the right mix of people?

When I think about an unbelievable celebration of bringing people together, it's exactly that. I think today we're more apt to do Zoom calls or to stay home — at least at my ripe age of 50. That said, there is also an excitement to surrounding ourselves with friends, people we love, and hosting an event where we can bring some of our new friends to intermix with some of our old friends, and people that really can talk about things that are exciting and things that are optimistic. That is a beautiful experience and always a special night.

After decades in the hospitality world, what still excites you the most: the design, the food, the crowd, or that moment when a room suddenly comes alive?

As you can see by our new platforms in hospitality, what excites us the most is disruption — changing people's lives, giving back to people that have been part of our community for the last 25 years. I love introducing new ideas and great partners like Tony Robbins and Marc Anthony, and great culinary interpretation of where we think culinary is going. What excites me is the disruption component of hospitality, residential, and of course F&B.

If someone wanted to truly experience the sbe lifestyle in one perfect evening, what would that night look like from start to finish?

The day would start by waking up at an estate residence, working out in one of our exquisite 25,000-square-foot or so spaces designed for longevity, human performance, and medical spa top-of-the-line facilities, starting the day giving back to their soul. Next would include going to one of our amazing restaurants for some lunch, meeting with friends, meeting with people that they love being around, and doing what they love, and then finishing the day at one of our Katsuya restaurants for dinner, where they can continue that world of culinary and friendship, to finish the day exactly where they started — in a beautiful estate residence where everything is beautifully manicured for longevity and sleep, giving back to their soul at the end of a beautiful day. That would be an ideal sbe day in the life.

And finally, what to you is the greatest luxury in life and why?

To me, the most amazing and greatest luxury in life is time, and to have time at your disposal. Time is precious, and you have to be healthy to have time. It is a luxury to build an amazing network around you of friends, people you love, family, and kids — what we believe is luxury is longevity. And for the last five years, we've been solely focused on creating environments that give people an opportunity to reinvest in themselves. We want people to have the most amazing time and live the most effective life that they want to live, with love being at the forefront.

CRÈME de la CRÈME

INTRODUCING DIOR BEAUTY’S NEW CAPTURE CREME COLLECTION.

BY ADRIENNE FAUROTE PHOTOGRAPHY COURTESY OF DIOR PARFUMS

In the world of luxury beauty, Dior Beauty has long stood as the architect of innovation, with Dior Science leading skin rejuvenation for over 50 years through 300-plus patents, 650-plus researchers, and five global expertise centers. In fact, in 2023, Dior became the first luxury brand to invest in reverse aging. Fast forward to today, and the Dior Capture line continues to advance its collagen expertise with a revolutionary 24-hour pro-collagen firming protocol centered on OX-C Treatment™. This breakthrough technology optimizes oxygen transport to revitalize collagen-depleted skin and deliver visible, dayby-day rejuvenation. The results have been bottled into a new line of luxurious day and night creams.

The Daytime SOFT CREME & RIcH CREME

Dior introduces two new daytime textures in the Dior Capture Day Creme family — tailored for every skin type, season, and climate. Both the Soft Creme and Rich Creme deliver OX-C Treatment™ to boost oxygen delivery and revive collagen-lacking skin, while sharing core actives: revitalizing lily extract, densifying dipeptide, and a patented duo of plumping hyaluronic acids for instant sculpting.

The Soft Creme provides a fresh, lightweight feel with deep hydration

and a refined matte glow — perfect for breathable comfort, warmer days, or under makeup. The Rich Creme offers enveloping luxury with a 50 percent increase in lipid intensity, featuring restructuring oleo-ceramides (squalane and ceramide NP) to reinforce the skin barrier. With 96 percent natural-origin ingredients, it leaves dry or mature skin firmer, smoother, and satin-finished — delivering personalized, high-performance correction around the clock.

The Nighttime DIOR CAPTURE NIGHT CREME

Nighttime reveals a hidden vulnerability: collagen is aggressively broken down as matrix metalloproteinases (MMPs) surge in activity, resulting in significant nightly loss of collagen I. Dior’s Reverse Aging Board uncovered this nocturnal phenomenon and responded with the reimagined Dior Capture Night Creme.

Formulated with 93 percent natural-origin ingredients in an ultracreamy, fast-absorbing balm texture, it features Prolatonine™ — a biotechnology-derived floral extract combined with a postbiotic ferment — to neutralize density-eroding stressors during sleep. It works alongside OX-C Treatment™, plus a revitalizing lily extract, densifying dipeptide, and plumping hyaluronic acid duo to combat fatigue, sleep lines, and firmness loss. Clinical results show all-night hydration, visible rejuvenation of nocturnal markers, and a striking 70 percent improvement in skin firmness when paired with the Day Creme.

Meet the New Flagbearers of Audemars Piguet

New Royal Oak Chronographs, Perpetual Calendars, Offshore Divers, a New Jumping Hours Model, a 30-Complication Pocket Watch, and more.

BY ANDRE FROIS

AHEAD OF WATCHES AND WONDERS 2026, AUDEMARS PIGUET

surprised us with an array of remarkable offerings. While recent years’ novelties have focused on reinterpretations of the Royal Oak and Code 11.59, the timepieces launched this week include a new jumping hour model and a pocket watch with 47 functions.

Neo Frame Jumping Hour

Audemars Piguet introduced a sleek and sophisticated 34.6mm by 34mm (47.1mm lug-to-lug) 18K pink gold timepiece to the rapidly expanding market of jumping-hour watches. The Neo Frame Jumping Hour sets itself apart with exquisite details, such as a black PVD-treated sapphire dial and gold-toned microblasted apertures.

Its titanium hour disc has been finished by hand, as have its plates and bridges, which are adorned with traditional decorative techniques and can be viewed through its sapphire caseback. Themed on the Pre-Model 1271 from the year 1929, it features the Caliber 7122, which is the Le Brassus manufacture’s first self-winding jumping hour movement and is based on the Royal Oak Jumbo’s Caliber 7121.

150 Heritage Pocket Watch

Limited to just two examples, the 150 Heritage Pocket Watch is driven by the new Caliber 1150, which features 47 functions, including 30 complications. These include a grande and petite sonnerie, supersonnerie, minute repeater, flying tourbillon, semi-Gregorian perpetual calendar, flyback chronograph, and split-seconds. Based on Caliber 1000 of the RD#4, the 1150 movement incorporates the supersonnerie technology of the RD#1, the ultra-thin construction of the RD#2, and the high-amplitude oscillator of the RD#3.

Code 11.59 by Audemars Piguet Selfwinding 38mm With Silver-Toned or Black Dial

The eye-catching hand-guilloche dial Yann von Kaenel created for Audemars Piguet in 2023 has returned in black- and silver-toned variants. Housed in 38mm pink gold cases, these two newest iterations of the Code

11.59 are complemented by pink gold indices and hands.

The black dial version arrives on an alligator strap, while the silver-toned variant comes with a brown calfskin strap with white stitching. Both are powered by the Caliber 5900, best known as the workhorse movement that debuted in 2022’s 37mm Royal Oak.

Code 11.59 by Audemars Piguet Selfwinding Flying Tourbillon With White Gold-and-Black Ceramic Case

The memorable 41mm Code 11.59 Flying Tourbillon, which Audemars Piguet first unveiled in 2018 as part of the Royal Oak Concept collection, returned with an ivory-toned dial and 18K pink gold accents. It relies on the Caliber 2950, which powers several iconic Royal Oak flying tourbillon timepieces.

Code 11.59 by Audemars Piguet Selfwinding Perpetual Calendar Openworked and Royal Oak Selfwinding Perpetual Calendar Openworked

Both 41mm in diameter, this pair of QPs are driven by the new Caliber 7139 that has succeeded the Caliber 5135, which was discontinued last year. It is bolstered by the impressive crown correction system that first appeared in last year’s Caliber 7138, and also leverages the extensive research and development that went into 2018’s RD#2 and its 5133 movement.

The former is the first Code 11.59 timepiece to feature an openworked perpetual calendar, and is housed within an 18K white gold bezel and black ceramic case middle, while its Royal Oak counterpart is enthroned in a titanium case, with a bezel that has been toughened by the Bulk Metallic Glass (BMG) hardening process.

Both showcase calendar details “European style,” with the month at 3 o’clock, the day at 9 o’clock, and the date at 12 o’clock, and like any perpetual calendar worth its salt, will be accurate till the year 2100, which is not a leap year because it is divisible by 100 but not by 400. This is a lesser-known rule of the Gregorian calendar designed by 16th-century Italian astronomer Aloysius Lilius.

Royal Oak Selfwinding Perpetual Calendar With “Bleu Nuit, Nuage 50” Ceramic Case

Speaking of the new standard-bearer QP movement, the Caliber 7138 it has returned in a 41mm “Bleu Nuit, Nuage 50” ceramic case. This rich shade of blue was specially developed to commemorate Audemars Piguet’s 150th anniversary last year. This hue also adorns the Grand Tapisserie dial of this ravishing timepiece, juxtaposed with 18K white gold hour markers and hands.

Royal Oak Offshore Flyback Chronograph in Ceramic or Titanium Case

The bold 43mm Royal Oak Offshore Selfwinding Chronograph returned in two renditions.

One reference features a “Bleu Nuit, Nuage 50” ceramic case with titanium accents, beige Méga Tapisserie dial with “Bleu Nuit, Nuage 50” accents, and textured calfskin leather strap in the same trademark hue.

The second sports a titanium case with a black ceramic bezel and pushers, smoked green PVD Méga Tapisserie dial, and grey-green rubber strap. These leather and rubber straps are easily interchangeable. Both timepieces are powered by the Caliber 4401, which has been a mainstay in the Royal Oak collection since 2021.

Royal Oak Offshore Diver in Pink, Turquoise And Deep Teal

The 42mm Royal Oak Offshore Diver, first released in 2021, returned in three scintillating colors. Powered by the Caliber 4308, this 300m dive watch is distinguished by its two black ceramic crowns and features a date window at 3 o’clock as well as 18K gold pointers and indices.

Royal Oak “Jumbo” Extra-Thin Openworked

Powered by the Caliber 7124, this new-generation Jumbo is housed in a 39mm titanium case with BMG bezel. Its rhodium-toned openworked dial is complemented by sloping 18K gold hour markers and a silver-graytoned inner bezel. Its bracelet, too, is made of titanium with GMB studs.

Royal Oak Double Balance Wheel Openworked

The highly sought-after 37mm Royal Oak Double Balance Wheel Openworked has been reimagined in 18K yellow gold. Its 3132 movement features its namesake double balance wheel mechanism, which increases rotational inertia for stability — two sets of balances and hairsprings

working in opposite directions help cancel out any errors. Similar to the new 39mm Jumbo, this timepiece is accentuated by rectangular 18K gold hour markers and a gold-toned inner bezel.

Royal Oak Selfwinding Malachite Dial

Available in 37mm and 41mm case sizes, these yellow gold novelties are beautifully contrasted by malachite dials. Like the dials of their turquoise predecessors of 2023, these precious stone dials are adorned by natural patterns that make each dial unique. The 37mm model sports the Caliber 5909, while the 41mm reference is equipped with the Caliber 4309.

Royal Oak Mini

These 23mm quartz timepieces were first released in 2024 and have returned with one version featuring a mirror-polished black onyx dial and brilliant-cut diamond markers, and another with an extra-white mother-of-pearl dial and 18K pink gold markers and pointers. While their predecessors sported frosted appearances, these renditions have been endowed with the maison’s acclaimed alternate finishing.

HAUTE HOROLOGY

Introducing the new Chanel Première Galon.

BY ADRIENNE FAUROTE

IN THE EVER-EVOLVING TAPESTRY OF WATCHMAKING, CHANEL’S PREMIÈRE collection has long stood as a beacon of audacious femininity, defying the rigid conventions of traditional timepieces. Launched in 1987 as the House’s inaugural foray into horology, the Première drew inspiration from the octagonal silhouette of the N°5 fragrance stopper and the interwoven leather strap of the iconic 2.55 handbag. This bold debut not only liberated women’s wrists from masculine aesthetics but also established a timeless archetype that blends fashion with function.

Fast-forward to 2025, and Chanel reinvents this classic with the Première Galon, infusing it with the intricate braid motifs that have defined the brand’s sartorial legacy.

At the heart of the Première Galon’s allure is its innovative bracelet design, which reimagines the braided trims Gabrielle Chanel employed to accentuate her tweed suits. These braids — knitted, woven, or twisted — once outlined pockets, cuffs, and edges, adding structure and graphic contrast to fluid silhouettes. Now, translated into watchmaking, the Galon features a rigid bangle crafted from 18K yellow gold, mimicking a twisted braid that encircles the wrist with effortless elegance. This departure from the original’s chain strap introduces a fresh wearing experience, one that’s both sculptural and supple, available in sizes from XS to L to accommodate diverse preferences. The case measures a compact 19.7 x 15.2 x 7.5 mm, maintaining the collection’s understated proportions while ensuring comfort for daily wear.

Technically, the Première Galon prioritizes precision and purity. Powered by a high-precision quartz movement, it delivers reliable hours and minutes functions without the clutter of additional indicators. The black-lacquered dial serves as a minimalist canvas, emphasizing negative space and allowing the octagonal form to shine. Water resistance up to 98.5 feet makes it suitable for everyday adventures, though its couture roots suggest it’s best suited for soirées rather than submersion. The non-screw-down crown, also in 18K yellow gold, adds a touch of refinement, with variations depending on the model.

Chanel offers the Galon in three iterations, each escalating in opulence while staying true to its jewelry-like ethos. The entry-level version features a solid 18K yellow gold case and braid bracelet, crowned with an onyx cabochon for a subtle, monochromatic contrast against the glossy black dial. For those seeking sparkle, the mid-tier model adorns the case with 52 brilliant-cut diamonds totaling approximately 0.24 carats, paired with a bracelet set with 80 more diamonds (around 0.76 carats) and a diamond-topped crown. This configuration strikes a balance between restraint and radiance, highlighting the braid’s contours with strategic gem placement.

The pinnacle is the fully diamond-encrusted Première Galon Diamonds, a veritable jewel on the wrist. Here, the dial itself is paved with 108 brilliant-cut diamonds (about 0.49 carats), complemented by gold hands that glide over the shimmering surface. The case remains unadorned, but the bangle and clasp erupt in 573 diamonds (nearly 4.90 carats), with the crown featuring a single 0.04-carat stone. In total, 682 diamonds amounting to roughly 5.43 carats transform the watch into a high-jewelry piece, where light dances across facets to mimic the texture of woven fabric.

As Chanel continues to blur the lines between fashion and fine watchmaking, the Première Galon stands as a new emblem, weaving its way into wardrobes worldwide.

GOD OF TIME

Jacob & Co. has created its fastest tourbillon ever.

BY ANDRE FROIS

Having already mastered everything from inclined tourbillons to the world’s first four-axis tourbillon, Jacob & Co. set its sights on a new benchmark: rotational speed. The tourbillon in the Jacob & Co. God of Time completes a full rotation every four seconds — 15 times faster than the conventional one-minute tourbillon.

Achieving this required ruthless weight reduction. Crafted from titanium, the tourbillon and its carriage together weigh just 0.27 grams, an exceptionally low figure for a structure measuring 12mm in diameter.

A BUKHARIAN JEWISH TEENAGER WHO MIGRATED TO NEW YORK CITY in 1979, Jacob Arabo would go on to embody a glittering version of the American Dream. Rising to prominence as a jeweler to New York’s rich and famous, he built a reputation on audacity and technical bravura — none more emblematic than his difficult, dazzling 288-faceted Jacob Cut.

Now in his 60s, Arabo shows no signs of slowing down. Instead, he has found renewed momentum in haute horlogerie, a field where spectacle alone is never enough. Over the past decade, Jacob & Co.’s Astronomia — the brand’s attention-grabbing, multi-armed satellite watch collection — has evolved into a proving ground for ever more extreme mechanical experimentation, particularly in the development of increasingly rapid remontoirs d’égalité.

Put simply, the remontoir d’égalité is a constant force mechanism designed to regulate the delivery of energy to the escapement. When power from the mainspring fluctuates — too strong at first, too weak towards the end — the remontoir acts like a pacer, re-arming the escapement at regular intervals to maintain a steady cadence. Last year, the Astronomia Revolution Fourth Dimension introduced the fastest remontoir ever created, rearming six times per second.

Not one to rest on its laurels, Jacob & Co. has now gone several steps further. With the unveiling of the aptly named God of Time, the maison presents not only the world’s fastest remontoir d’égalité, but also the fastest tourbillon ever made.

In the name of chronometric performance, the in-house JCAM60 movement employs a variable inertia balance wheel fitted with eight gold weights to improve rate consistency, alongside a high-efficiency hairspring with a Breguet overcoil.

Presiding over this mechanical feat is Chronos, the Greek god of time himself. Rendered as a rose gold sculpture, Chronos cradles the unprecedented tourbillon with pride and authority. Every vein, sinew, and contour has been engraved and burnished by hand, a reminder that despite its futuristic ambitions, this watch remains rooted in traditional craftsmanship.

Set against an aventurine backdrop symbolizing the infinite cosmos, the figure dominates a Greek pillar-shaped case. The architectural theme continues through the ribbed caseband and crown, echoing the fluted shafts of classical columns.

Turn the watch over, and another god of time reveals himself. Etched onto the sapphire caseback beside the flap winder is the face of Jacob Arabo, accompanied by his autograph and a stately reminder that he had just turned 60 last June. The time is set via the crown, while the movement is wound using the flap winder.

Limited to just 60 examples, the Jacob & Co. God of Time is housed in a 44.5mm rose gold case, water resistant to 30m. It offers 60 hours of power reserve and is secured to the wrist with a blue alligator leather strap and a rose gold deployant clasp.

DIAMOND WHISPERS

LOUIS VUITTON FINE JEWELRY UNVEILS THE LV DIAMONDS COLLECTION, A NEW CHAPTER IN THE MAISON’S JOURNEY INTO FINE JEWELRY. ANCHORED BY THE LV MONOGRAM STAR DIAMOND — A BOLD, 53-FACET CUT INSPIRED BY THE ICONIC MONOGRAM FLOWER — THIS COLLECTION FURTHER REVEALS THE EMOTIONAL CONNECTION WE HAVE TO DIAMONDS. FROM PLATINUM AND ROSE GOLD RINGS TO DIAMONDPAVED PENDANTS AND EARRINGS, EACH PIECE IS DESIGNED TO BE WORN SOLO OR LAYERED IN ENDLESS COMBINATIONS, CELEBRATING INDIVIDUALITY AND THE PRECIOUS MOMENTS THAT DIAMONDS WHISPER INTO OUR LIVES.

BY ADRIENNE FAUROTE

A new dawn

WITH JONATHAN ANDERSON NOW AT THE HELM OF DIOR AS THE CREATIVE DIRECTOR, THE HOUSE OF DIOR IS USHERING IN A NEW ERA — INVITING US TO DREAM BEYOND THE ORDINARY. ANDERSON PUTS THE MAISON IN FRESH BLOOM WHILE MAINTAINING DIOR'S DEEP ROOTS.

BY ADRIENNE FAUROTE

A lIvInG lEGEnd

LOUIS VUITTON CELEBRATES 130 YEARS OF ITS ICONIC MONOGRAM WITH A YEAR-LONG CELEBRATION.

BY ADRIENNE FAUROTE & SHELBY COMROE PHOTOGRAPHY COURTESY OF LOUIS VUITTON

Created in 1896 by Georges Vuitton as a tribute to his father, Louis — the visionary founder of the Maison — the Monogram has become one of the most enduring and revered emblems in luxury. Across the last several decades, this universal canvas has inspired generations through artist collaborations — from Takashi Murakami and Yayoi Kusama to Jeff Koons — proving its boundless creative power. Renewed yet

unmistakable, the Monogram bridges heritage and innovation, remaining the ultimate code of elegance, distinction, and the art of traveling.

This year, Louis Vuitton is paying its own tribute to the Monogram, inviting the world to rediscover the Monogram and all of its glory through dedicated collections, exclusive pop-ups, and a massive global campaign.

thE hIstOry

Inspired by Neo-Gothic ornamentation and the rising influence of Japonism, the Monogram was initially created to safeguard the authenticity of Louis Vuitton’s creations. Registered as a patent on January 11, 1897, it countered rampant imitations while forging a bold identity: one of the earliest modern logos.

The design quickly transcended its protective origins to become something far greater — a defining signature and hallmark of Louis Vuitton’s spirit. Georges envisioned an emblem that did not merely adorn objects but became a status symbol for luxury. Throughout its 130-year history, the Monogram has united generations of creators, collectors, and cultural icons. It has guided the hands of the House’s master artisans and shaped the vision of its creative directors.

Nicolas Ghesquière, artistic director of women’s collections since 2013, has continually reinterpreted its codes with poetic precision. Pharrell Williams, men’s creative director since 2022, brings fresh energy to its legacy. Earlier visionaries include Marc Jacobs, who served as artistic director of women’s and men’s collections from 1997 to 2013, and Virgil Abloh, who served as artistic director of men’s collections from 2018 to 2021.

The Monogram has also inspired exceptional collaborations with leading artists such as Takashi Murakami, Yayoi Kusama, and Richard Prince, each adding new layers to its cultural resonance.

As 2026 unfolds, Louis Vuitton celebrates the 130 years of the Monogram with a captivating campaign that spotlights five enduring icons. Debuting on January 1, the initiative reintroduces the Speedy (1930), Keepall (1930), Noé (1932), Alma (1992), and Neverfull (2007) in their signature Monogram, celebrating bags that continue to survive the test of time.

Each silhouette tells a story of innovation and elegance. The Speedy redefines personal mobility, blending compact versatility with effortless modernity. The Keepall stands as the ultimate emblem of freedom, its supple form perfect for spontaneous journeys. Born from ingenuity, the Noé — originally designed to carry five bottles of champagne — embodies creativity, joy, and playful sophistication. The Alma, inspired by Parisian architecture and Art Deco precision, radiates refined grace. Rounding out the lineup, the Neverfull serves as the essential modern companion, its adaptable design promising abundance and ease in everyday life.

Alongside the tribute to heritage icons, Louis Vuitton also unveiled the Monogram Anniversary Collection. Drawing on the codes of the House’s legendary trunk savoir-faire, three special-edition lines reinterpret the Monogram through modern design, diverse materials, and a masterful blend of cutting-edge and traditional craft techniques.

The Monogram Origine Collection revisits the original 1896 pattern through a brand-new Monogram canvas. This iteration revives the traditional jacquard weave, now crafted from a luxurious linen and cotton blend presented in a palette of soft pastel hues.

The VVN Collection serves as an ode to Louis Vuitton’s leather goods legacy. Crafted from the finest natural cowhide, each piece highlights the purity, authenticity, and tactile poetry of hand-finished leather. Over time, these creations develop a unique patina — a personal signature that deepens with every journey and touch.

Finally, the Time Trunk Collection bridges past and present through bold trompe-l’œil printing that faithfully reproduces the textures and metallic details of Louis Vuitton’s historic trunks. This artistic illusion transforms heritage into contemporary art, inviting a new dialogue between archival craftsmanship and modern perception.

ChECkInG IntO thE lOUIs vUIttOn hOtEl

To further celebrate 130 years, Louis Vuitton debuted a dedicated SoHo pop-up at 104 Prince Street, reimagined as a walk through the House’s most recognizable bags, staged as a hotel experience. The space unfolds room by room, with each setting designed around a different Louis Vuitton icon, inviting visitors to move through the archive as if checking into a temporary residence built entirely around travel, function, and design.

Inside, familiar silhouettes like the Speedy, Keepall, Neverfull, Noé, and Alma are each given their own environments. A Speedy-themed room nods to the bag’s early ties to movement and modern travel, while the Neverfull appears in a mirrored gym setting that plays on its capacity and everyday versatility. Elsewhere, a champagne bar pays homage to the Noé, originally designed to carry bottles, grounding the experience in the bag’s practical beginnings and its evolution into an everyday essential.

Throughout the space, the hotel's framing brings warmth and intention to the experience. Details emphasize materials, construction, and scale, encouraging visitors to slow down and take in how these bags were made and how they have been used. Alongside archival references, the pop-up also introduces new and exclusive Monogram editions, highlighting how the pattern continues to evolve while remaining instantly recognizable.

A care services area anchors the experience in longevity. Restoration, hot-stamping, and personalization services are offered on-site, and guests are encouraged to bring their own Louis Vuitton pieces. The message is clear: these bags are not meant to sit untouched, but to be worn, repaired, and kept over time.

Open through April, the SoHo pop-up offers a focused look at the Monogram through design, function, and craft, framed as a hotel stay that celebrates how Louis Vuitton’s most iconic pieces continue to move through the world.

JOIE DE VIVRE

NICOLAS GHESQUIÈRE'S LOUIS VUITTON SPRING-SUMMER 2026 COLLECTION CELEBRATES INTIMACY AS AN ART DE VIVRE — A POETIC ODE TO DRESSING FOR ONESELF FIRST. THE COLLECTION BLENDS REFINED TEXTURES, FLOWING DRAPERIES, AND LIBERATED ARCHETYPES INTO A MANIFESTO OF PERSONAL REVELATION AND EFFORTLESS INDIVIDUALITY.

THE RETURN TO ASPEN

CHANEL IS OFFICIALLY BACK IN ASPEN WITH AN EXCLUSIVE EPHEMERAL BOUTIQUE.

BY ADRIENNE FAUROTE

THIS FEBRUARY, CHANEL OPENED ITS NEW SEASONAL BOUTIQUE in Aspen, Colorado — a 2,693-square-foot, two-level space at 516 East Hyman Avenue that revives the House’s presence in this iconic alpine destination. The launch builds on the success of its 2022 ephemeral boutique, underscoring Chanel’s deep connection to the town’s refined mountain culture.

Designed as an intimate retreat, the boutique blends Chanel’s classic black, white, and beige palette with the warmth of an elevated alpine sanctuary. Beige stone, neutral plaster, plush carpeting, dark wood displays, white shelving, and black metal accents create a cocoon of comfort and sophisticated rhythm.

The ground floor features curated leather goods and accessories, flowing into a cozy ready-to-wear area and shoe corner, with two discreet fitting rooms nearby. It spotlights the Coco Neige 2025/26 collection: coordinated knits, playful outerwear, and layering pieces in luxurious fabrics that embody effortless mountain chic — for slopes or fireside evenings.

Upstairs, a long creamy tweed sofa with black puffer pillows and faux fur throws greets visitors. The space showcases Spring/Summer 2026 Pre-Collection pieces — neutral separates, supple leather jackets, and easy denim — to transition from winter to off-season elegance. A private fitting room, hidden behind a neutral tweed curtain, adds exclusivity.

A dedicated upper-level corner highlights Chanel Watches & Fine Jewelry, featuring icons like Coco Crush, N°5, Camélia, Première, and J12, plus the new Première Galon and recent Coco Crush novelties (chokers, supple necklaces), alongside the striking Première Ribbon Red Watch — perfect for personal layering and styling.

Through restrained architecture and rich materials, the Aspen boutique delivers an immersive vision of alpine luxury.

On the Table

These newly opened restaurants offer a glimpse at where Los Angeles dining is headed — thoughtful, intimate, and rooted in point of view.

BY LAURA SCHREFFLER

CORRIDOR 109

641 N Western Ave Ste A, Los Angeles, 90004

Chef Brian Baik’s long-evolving chef’s table concept has finally settled into a permanent home in Melrose Hill, and the result feels deliberate and quietly transporting. Guests begin at Bar 109 before being guided through a curved passageway into a dining room where the kitchen is the experience: a 10-seat stained walnut chef’s table wrapped around the open line. The tasting menu unfolds as an 11-course seafood-driven journey shaped by Baik’s deep relationships with fishermen and purveyors, including rare ingredients sourced directly from Japan — think ikura tartlets and aji toast on house-made milk bread. Baik’s pedigree — rooted in his family’s Koreatown institution Kobawoo House and refined through Michelin-starred kitchens — makes Corridor 109 feel less like a night out and more like a moment.

BROKEN SPANISH COMEDOR

12565 Washington Blvd, Los Angeles, 90066

Broken Spanish Comedor, the more relaxed, neighborhood-minded counterpart to lauded Los Angeles chef Ray Garcia’s landmark Broken Spanish, revives the bold, contemporary voice of Alta California cuisine that made the original a national touchstone. The menu brings back signatures such as crackling chicharrón with garlic mojo and pickled cabbage, while new dishes like fideo verde with hoja santa and avocado lean into weeknight craveability. An in-house nixtamal program anchors the food in craft and cultural storytelling, while a full bar with a strong agave backbone bridges Mexican flavors and California sensibility. Designed by Candace Shure, the space feels warm, layered, and lived-in, with sage tiles, block-print wallpaper, and soft linen lighting.

88 CLUB

9737 S Santa Monica Blvd, Beverly Hills, 90210

There’s an ease to 88 Club that feels deliberate. The Beverly Hills eatery presents Chinese cuisine with polish and purpose, guided by chef Mei Lin’s deep connection to the food and restaurateur Francis Miranda’s instinct for creating places people want to return to. The menu leans into family-style dining, layering bold flavors with refined technique — chrysanthemum salad with geema vinaigrette, and standout mains like sweet-and-sour squirrel fish and char siu secreto. Designed by Preen, the dining room balances modern elegance with warmth, anchored by jade details and a central lazy Susan that reinforces the communal experience. At its core, 88 Club feels less like a statement restaurant and more like a confident one — one that’s built to last.

DARLING

631 N Robertson Blvd, West Hollywood, 90069

Chef Sean Brock’s West Coast debut is less about spectacle and more about intention — a restaurant and hi-fi listening lounge that channels his reverence for Southern foodways through the lens of Southern California’s micro-seasons and live-fire restraint. The menu shifts often, with dishes that let smoke, fire, and produce do most of the talking: venison tartare layered with subtle bitterness and crunch, grilled quail kissed with citrus wood, and steaks pulled from a custom wood-burning grill. The bar follows the same seasonal philosophy, with cocktails that reinterpret classics using producedriven ingredients. Adjacent to the dining room, the vinyl-only hi-fi lounge anchors the experience with warmth and analog soul.

HAUTE SPOTS

HAUTE LIVING ’S CURATED SELECTION OF THE BEST NEW HOTELS OPENINGS AROUND THE GLOBE.

BY LAURA SCHREFFLER

FAENA NEW YORK

Faena New York steps onto the stage. Opened along the High Line in Manhattan, the hotel brings Faena’s unmistakable world-building to New York, where art, performance, dining, and design are treated not as amenities but as the experience itself. Conceived by founder Alan Faena, the property feels intentionally cinematic, unfolding as a series of richly layered spaces that reward curiosity and movement. Interiors, developed in collaboration with Peter Mikic, channel old New York glamour through Faena’s maximalist lens, while a monumental mural by Argentine artist Diego Gravinese anchors the soaring lobby. 500A W 18th St, New York, NY 10011

THE ST. REGIS ARUBA RESORT

In a destination known for ease and familiarity, The St. Regis Aruba introduces something more composed — a polished addition to the area that feels refreshingly intentional. Opened along the island’s most coveted stretch of sand, the resort brings the brand’s signature sense of ceremony to the Caribbean without overpowering its setting. Designed by Hirsch Bender Associates, the architecture and interiors take cues from Aruba’s Dutch-Caribbean heritage and natural landscape: softened palettes, breezeways, and generous terraces that keep the focus on light, sea, and horizon. The 252 guest rooms and suites feel tailored rather than grand, balancing resort comfort with genuine privacy. Dining plays a central role, led by the rooftop outpost of Akira Back, where Japanese- and Korean-influenced menus meet panoramic ocean views, alongside more relaxed beachside and Caribbean-forward concepts that suit the rhythm of the island. Six pools, a full-service spa, and the brand’s attentive butler service reinforce the feeling of considered luxury, while signature rituals — like the house Bon Bini Mary — nod quietly to local culture. Rather than reinventing the island, The St. Regis Aruba elevates the experience, offering a refined, unhurried alternative that feels in step with Aruba’s natural grace.

J.E. Irausquin Blvd 75 E, Noord, Aruba

AMAN NAI LERT BANGKOK

Bangkok pulses with movement. Yet, Aman Nai Lert Bangkok is designed around stillness. Opened within the green expanse of Nai Lert Park, the property introduces Aman’s signature sense of sanctuary to central Bangkok, offering a rare buffer of nature amid the city’s density. Designed by longtime Aman collaborator Denniston Architects, the hotel draws deeply from Thai heritage and the legacy of Nai Lert, one of Bangkok’s most influential cultural figures, translating tradition through a contemporary, rigorously restrained lens. Interiors emphasize toneon-tone palettes, bespoke furnishings crafted by local artisans, and a thoughtful dialogue between light, space, and material. The suites, arranged around soaring atriums with reflective pools and garden motifs, feel inward-looking and contemplative, reinforcing privacy over panorama. Dining unfolds across multiple levels, from Arva — Aman’s refined Italian concept — to Japanese omakase experiences reserved for Aman Club members, positioning gastronomy as an extension of place rather than a standalone attraction. Wellness anchors the experience through a flagship Aman Spa & Wellness center that merges traditional Thai healing practices with advanced medical and performancedriven treatments. The hotel offers a counterbalance to the city’s energy — an urban retreat that feels deeply grounded, culturally fluent, and unmistakably Aman. 1 Soi Somkid, Lumphini, Pathum Wan, Bangkok 10330, Thailand

THE CHANCERY ROSEWOOD

Some hotels arrive with fanfare; The Chancery Rosewood arrives with authority. Set within London’s former U.S. Embassy on Grosvenor Square, the all-suite property reclaims a midcentury landmark and reframes it as a new focal point for modern Mayfair. Architect Sir David Chipperfield’s restoration preserves the building’s original gravitas, while interiors by Joseph Dirand introduce a quieter, more residential sensibility — one defined by restraint, proportion, and texture rather than excess. With 144 suites, the hotel prioritizes space and composure, offering a sense of calm that feels increasingly rare in central London. Dining and social life are integral to the experience, with eight restaurants and bars — including the first European outpost of Carbone — while the rooftop Eagle Bar, crowned by the building’s restored golden eagle, feels poised to become a destination in its own right.

30 Grosvenor Sq, London W1K 9AN, United Kingdom

BRACH MADRID

Brach Madrid reveals itself over time. Now open on Gran Vía, the five-star property marks Evok Collection’s first foray into Spain, bringing its signature blend of design, intimacy, and cultural fluency to the Spanish capital. Housed in a 1920s building, the hotel has been reimagined by Philippe Starck, whose “modern nostalgic” approach layers Madrid’s past and present into a space that feels both theatrical and personal. With just 57 rooms, the hotel favors atmosphere over scale, each room designed to feel like a lived-in private residence — warm woods, softened jewel tones, and subtle details that suggest memory rather than decoration. Dining anchors the experience, with a Mediterranean-leaning restaurant centered on open-fire cooking and seasonal Spanish ingredients, an intimate bar that nods to neighborhood cafés, and a pâtisserie that bridges Parisian technique with local flavors. Gran Vía, 20, Centro, 28013 Madrid, Spain

COLLEGIO ALLA QUERCE, AUBERGE COLLECTION

High above Florence’s UNESCO-listed Centro Storico, Collegio alla Querce offers a vantage point that feels both literal and philosophical. Named for the ancient oaks that shade its terraced gardens, the 16th-century former academic institution has been reimagined as an 83-room hotel that balances Renaissance gravitas with contemporary ease. Once a center of learning where scholars moved between library, chapel, and theater, the property has been thoughtfully restored under the vision of Leeu Collection founder Analjit Singh, with architecture by Esteva i Esteva and interiors by ArchFlorence preserving its original soul. The setting is its quiet triumph: cascading Medici-era gardens lead to a pool and oak-fringed bar, while rooms and suites frame sweeping views over terracotta rooftops toward the Duomo. Via delle Forbici, 21B, 50133 Firenze FI, Italy

PARK HYATT CABO DEL SOL

At Park Hyatt Cabo del Sol, luxury is expressed through space, light, and restraint rather than excess. Opened along a quiet stretch of Baja coastline within the private Cabo del Sol community, the resort marks the Park Hyatt brand’s debut in Mexico, and it arrives with a clear sense of place. Architecture by Sordo Madaleno is grounded and low-slung, allowing the Sea of Cortez to remain the focal point, while the concept design by the likes of designers like Yabu Pushelberg bring warmth and refinement through natural materials and soft, coastal tones. The property hosts many oceanview rooms and suites, along with villas and residences, are designed to feel expansive and unhurried, blurring the line between indoor and outdoor living. Dining follows the same understated philosophy, with a Levantine-leaning signature restaurant, a Mexican concept, and a beach club that keeps the mood relaxed and unfussy. Carr. Transpeninsular KM 10.3, Tourist Corridor, DEL SOL, 23410 Cabo San Lucas, B.C.S., Mexico

THE RED SEA EDITION

Few hotel openings carry the weight of being first. Set along the white sands of Shura Island on Saudi Arabia’s western coastline, The Red Sea EDITION manages to do just that, debuting as the inaugural hotel on the pristine island, positioning itself at the center of the country’s most ambitious luxury and regenerative tourism project to date. Stretched across a half mile of private beachfront, the resort unfolds as a series of low-profile stone and wood pavilions with uninterrupted views over the Red Sea’s turquoise waters and the lush fairways of Shura Links, the kingdom’s first island golf course. Designed by Rockwell Group, the architecture and interiors draw directly from the surrounding landscape — earth walls, coral stone floors, natural oak, and softened textiles echoing desert canyons, coral reefs, and wind-shaped dunes — while maintaining EDITION’s signature restraint and residential ease. The 240 rooms and suites feel calm and inward-looking, many opening onto terraces or plunge pools that blur the line between indoors and shoreline. Shura Island, Hanak 48313, Saudi Arabia

1 HOTEL TOKYO

1 Hotel Tokyo has arrived in Japan with a distinct point of view and unmistakable sense of place. Set high within the Akasaka Trust Tower, part of Mori Trust’s ambitious Tokyo World Gate Akasaka development, the hotel rises above the city as a biophilic sanctuary, merging nature, design, and sustainability in one of the world’s most forwardthinking capitals. The property reflects Mori Trust’s shared vision for future-facing luxury — rooted in environmental responsibility without sacrificing beauty or soul. From the moment guests arrive, nature is woven into the experience, from preserved greenery and sculptural stone to organic textures that reference Japan’s wabi-sabi philosophy. Located on the tower’s upper floors, the hotel offers sweeping views of the Imperial Palace gardens, Tokyo Tower, and the evershifting skyline beyond. 2 Chome-17-22 Akasaka, Minato City, Tokyo 107-0052, Japan

Looking for accommodations, ground transportation, or a curated travel experience? Haute Black, our luxury travel division, can handle every detail. Contact travel@hauteblack.com or visit www.hauteblack.com

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305.848.3801 mdrskin@mdrskinstudio.com mdrskinstudio.com

Haute Lawyer

Haute Lawyer is an exclusive, partnership-driven, invitation-only network of select lawyers from top markets in the U.S. At Haute Lawyer, we recognize these leading experts in law and seek to further their success by driving unmatched digital and print exposure.

Market: Chicago Specialty: Immigration

Christopher Helt, Esq.

312.266.0531 Christopher@heltlawgroup.com heltlawgroup.com

Market: New York City Specialty: Private Wealth Law

Michael Kosnitzky

212.858.1002(NYc) | 786.913.4885(Miami) Michael.Kosnitzky@Pillsburylaw.com pillsburylaw.com

Market: South Florida Specialty: Real Estate

Robert Elias

305.823.2300 relias@eliaslaw.net eliaslaw.net

Market: South Florida Specialty: Business/Commercial Litigation

Gavin Tudor Elliot

754.332.2101 gelliot@elliotlegal.com elliotlegal.com

Market: Chicago Specialty: Family, Personal Injury

Adeena Weiss

773.498.4498 aweiss@weissortizlaw.com weissortizlaw.com

Market: Miami Specialty: Corporate

John Haley

john.haley@nelsonmullins.com nelsonmullins.com

Market: South Florida Specialty: Commercial, Franchise

Robert Zarco

305.374.5418 rzarco@zarcolaw.com zarcolaw.com

Christine Hong

Market: Bel Air, Los Angeles, CA Hilton & Hyland | Forbes Global Properties

310.433.5590 christine@christinehong.com christinehong.net

Valia Properties

Market: Corona Del Mar, CA

949.673.0789 info@valiaOC.com valiaOC.com

Myra Nourmand

Market: Los Angeles, CA Nourmand & Associates

310.888.3333 urmand@nourmand.com myranourmand.com

Riskin Partners

Estate Group

Market: Santa Barbara, CA Village Properties

805.565.8600 team@riskinpartners.com riskinpartners.com

Tadia Silva

Market: Bal Harbour, FL

Charles Rutenberg Realty

305.439.1286 emailtadia@gmail.com

Margarita Sanclemente

Market: Brickell, FL

Douglas Elliman Real Estate

margarita@sanclementegroup.com sanclementegroup.com

Joyce Rey

Market: Beverly Hills, CA Coldwell Banker Global Luxury

310.285.7529 joyce@joycerey.com joycerey.com

Lanna Parker

Market: Downtown San Diego, CA Compass

619.909.7552

lanna@sandiegoh.com sandiegoh.com

Jeff Chertow

Market: Malibu, CA Pinnacle Estate Properties

310.456.3469 jeffchertow@gmail.com malibudreamhomes.com

Rachel and Reid Hansen

Market: Aspen/Snowmass, Snowmass Village, Woody Creek, Basalt, Carbondale, CO

970.456.2464 | 970.948.7028

rachel.hansen@christiesaspenre.com reid@christiesaspenre.com

Giovanna Guzman

Market: Brickell, FL International Realty Group

786.879.3814 Giovanna@internationalrg.com Internationalrg.com

Leah & Alex Sajovits

Market: Boca Raton, Florida

Douglas Elliman Real Estate

team@leahandalexs.com leahandalexs.com

Reggie Bouzy

Market: Coral Gables, FL The Bouzy Group

info@bouzygroup.com www.thebouzygroup.com

Destin Lowery

Market: Destin, FL Home Town Realty Partners LLC

850.225.5009

destinsellsdestinfla@gmail.com southeastluxuryagents.com

Eric Woodward

Market: Key Largo, FL Sotheby’s International Realty

305.394.4461 eric.woodward@sothebysrealty.com

Priscilla Haisley

Market: Miami Shores, FL Luxe Properties

305.322.3665

priscilla@luxeknows.com miamidreamcasa.com

Wesley Ulloa and Bianca Guevara

Market: Pinecrest, FL LUXE PROPERTIES

Bianca: 786-632-2640 / Wesley: 305-986-7041 bianca@luxeknows.com / wesley@luxeknows.com

Mauricio J. Barba

Market: Coral Gables, FL Compass

305.439.8311

mauricio@miamisignaturehomes.com miamisignaturehomes.com

Anca Mirescu

Market: South Beach, Miami, FL Douglas Elliman Real Estate

646.707.1498 anca.mirescu@elliman.com elliman.com/ancamirescu

Carsa Craighton & Romaello D’Franco

Market: Fort Lauderdale, FL ONE Sotheby’s International Realty

718.791.5420

ccraighton@onesothebysrealty.com carsacraighton.onesothebysrealty.com

Chris Sullivan

Market: Marco Island, FL RE/MAX Alliance Group

239.404.5548

chris@marcoluxuryhomes.com marcoluxuryhomes.com

Dante Disabato

Market: Naples, FL William Raveis Real Estate

239.537.5351 dante.disabato@raveis.com DanteDiSabato.com

Stefano Balli

Market: Ponce-Davis, FL Compass

305.915.2572 stefano.balli@compass.com compass.com/agents/stefano-balli

Elisa J Lipton

Market: Miami Beach, South of Fifth, South Beach, Miami, FL Fortune | Christie’s International

808.726.5408 elisa@elisajae.com fir.com/agent/elisa-lipton

Melissa Barragan

Market: Sunny Isles Beach, FL Dezer Platinum Realty

305.988.4351 melissa@dezer.com melissabarragan.com

Debra Johnston

Market: Atlanta, GA Coldwell Banker Realty

404.312.1959

debra.johnston@cbrealty.com debraajohnston.com

Neal Norman

Market: Kauai Island, HI Hawaii Life

808.651.1777 neal@hawaiilife.com nealnorman.com

Charlene M. Hamiwka

Market: Maine

Harcourts Waterfront & Fine Properties

207.671.0085

charlene@harcourtswfp.com waterfrontandfineproperties.harcourtsna.com

Frank D. Isoldi

Market: Westfield, NJ Coldwell Banker Global Luxury

Office direct 908.301.2038

Cell 908.787.5990 frankisoldi@gmail.com theisoldicollection.com

Jennifer Zales

Market: Tampa Bay, FL

Coldwell Banker Global Luxury

813.758.3443

jennifer@jenniferzales.com jenniferzales.com

Sylvia Woods

Market: Rochelle, NY

Weichert Realtors, Heritage Properties

914.523.5624

sylvia@sylviawoodsrealty.com wrheritageproperties.com

Carrie Nicholson

Market: Hawaii Island, HI Kohanaiki Realty, LLC

808.896.9749

cnicholson@kohanaiki.com www.kohanaiki.com

Dina Singer

Market: Hawaii Island, HI Real Broker

808.640.2705 dinasinger@gmail.com dinasinger.com

Vicki Gaily

Market: Bergen County, NJ Special Properties div. of Brook Hollow Group

Office 201.934.7111

Cell 201.390.5880

vgaily@specialproperties.com specialproperties.com

Michael DeRosa & Kelli Ide

Market: Skaneateles, NY Michael DeRosa Exchange, DeRosa & Ide

315.406.7355

michaelderosa@michaelderosaexchange.com DeRosaExchange.com KelliIde.com

Leslie S. Modell

Market: Midtown East, NY

Sotheby’s International Realty

212.606.7668

leslies.modell@sothebys.realty modellteam.com

Eugenia C. Foxworth

Market: Uptown, New York Foxworth Realty

212.368.4902

eugenia@foxworthrealtyonline.com foxworthrealtyonline.com

Moira E. Holley

Market: Seattle, WA Realogics | Sotheby’s International Realty

206.612.5771

moira@moirapresents.com moirapresents.com

Blue Zone Realty

International - Tim Fenton

Market: Utiva Puntarenas, Costa Rica

415.251.2332

tim@bluezonerealty.com bluezonerealty.com

LUXE Forbes Global

Properties

Market: Lake Oswego / Portland / West Linn / Bend, OR

503.389.2112

info@luxeoregon.com luxeoregon.com

Robert F. Davey

Market: Costa Rica / Nicaragua Christie’s International Real Estate Costa Rica

506.8870.8870

bob@bdavey.com costaricachristiesrealestate.com

Jorge A. Guillén

Market: Puerto Vallarta, Mexico Tropicasa Realty

322.306.0535 jorge@tropicasa.com tropicasa.com

The premier list of the world’s most exclusive properties by some of the most renowned real estate development companies.

Group

305.669.5160 | theballigroup.com info@theballigroup.com

Binst Architects, Luc

+32.3.213.61.61 mail@binstarchitects.be

954.609.7113 | dawn@dawneliseinteriors.com dawneliseinteriors.com

917.309.4354 | karen@aspreastudio.com aspreastudio.com

HAUTE LIVING AND THE DALMORE CELEBRATE MR BRAINWASH AT MAREA BEVERLY HILLS

3.

4.

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HAUTE LIVING AND THE DALMORE GATHERED AT MAREA Beverly Hills to celebrate Mr Brainwash, the internationally recognized street artist and pop art provocateur whose bold, optimism-driven work bridges graffiti, fine art, and cultural commentary, marking his latest Haute Living cover with an evening that felt both intimate and intentional. Guests were welcomed with signature The Dalmore cocktails — the Deco Ember, crafted with The Dalmore 15-year-old, and the Modernist Rouge, featuring The Dalmore Port Wood Reserve — before taking their seats around a table anchored by Mr Brainwash alongside Haute Living editor-in-chief Laura Schreffler, Craig Bridger, vice president of sales and advocacy for The Dalmore, and Gerry Tosh, The Dalmore’s rare whisky director. The guest list reflected the night’s creative energy, with Todd Gurley, Cameron Gwynne of the DeLorean Motor Company, Sean Lee of the Purist Group, and Alina Goncharova among those in attendance. Executive chef PJ Calapa delivered a refined Italian menu spanning branzino tartare, Dungeness crab pappardelle, and prime strip loin, concluding with The Dalmore – infused desserts and a guided tasting of The Dalmore King Alexander III — an elegant finale to an evening defined by craftsmanship, art, and shared values.

HAUTE LIVING CELEBRATES

JAY SHETTY AT AN INTIMATE DINNER IN LOS ANGELES

1. Jaeger-LeCoultre, The Collectibles and Reverso

2. Jay Shetty, Haute Living’s January Los Angeles cover star

3. Dr. Garth Fisher, Suelyn Meideros Fisher, Manfred Armin, Evalina Armin, Seth Semilof, Angelika Semilof, Dr. Gabriel Chiu, and Christine Chiu

4. Jaeger-LeCoultre Duomètre à Quantième Lunaire

5. Alberto Gonzalez, April Donelson, and Dr. Daniel Briggs

6. An intimate dinner at Avra Beverly Hills

ON JANUARY 21ST, HAUTE LIVING PARTNERED WITH JAEGER-LECOULTRE and Auragens to honor Jay Shetty’s recent Haute Living cover.

The night began on Rodeo Drive at the Jaeger-LeCoultre boutique. Guests then continued to Avra Beverly Hills for an exclusive dinner. They were welcomed with cocktails and wine as ambient music created an easy rhythm for the evening. Photos were taken and the energy gradually built.

Seth Semilof, founder and COO of Haute Living, opened the evening with remarks thanking Shetty and the partners who brought the celebration together. Sara Rossi Moore, regional sales manager West for Jaeger-LeCoultre, followed, shared words on the Maison as collectors engaged closely with the brand. Shetty embodied the house’s ethos, wearing the Reverso Tribute Chronograph in steel, displaying a quiet confidence.

Dinner unfolded across two long tables, encouraging relaxed conversation. Avra’s Mediterranean menu featured classic spreads, fresh starters, grilled lavraki, pasta alla greca, and an assortment of house made desserts.

Shetty addressed the room with heartfelt remarks, reflecting on gratitude and presence. April Donelson, managing director of Haute Living, closed the evening with Dr. Daniel Briggs, president and CEO of Auragens, a Panama-based stem cell treatment center, reinforcing themes of clarity and purpose.

Your Sanctuary on the Bay

by

the

Your Sanctuary the Bay

Robert A.M. Stern Architects,

Designed acclaimed A.M. The Miami along the beautiful South Brickell, a private marina, and restaurant by chef Fabio Trabocchi. The lifetime legendary moments and of enable way life, service and connoisseurship.

Designed by internationally acclaimed Robert A.M. Stern Architects, The St. Regis Residences, Miami are situated along the beautiful coastline of South Brickell, with exquisite bayfront views, a private marina, and an exclusive fine-dining restaurant by MICHELIN-starred chef Fabio Trabocchi. The Residences offer a lifetime of legendary moments — a place where the history and heritage of a timeless brand enable a signature way of life, propelled by impeccable service and unparalleled connoisseurship.

Now Under Construction 1809 Brickell Avenue, Miami, Florida 33129

Schedule an Appointment 786 713 3514 MiamiSRR.com

St. Regis are situated beautiful coastline of South with exquisite bayfront and exclusive fine-dining restaurant MICHELIN-starred chef Fabio Trabocchi. of legendary place where the history heritage of a brand a way of life, Under Brickell Miami, an Appointment 786 3514 MiamiSRR.com

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE.

REPRESENTATIONS CANNOT RELIED CORRECTLY REPRESENTATIONS OF FOR CORRECT REPRESENTATIONS, THIS BROCHURE AND TO SECTION FLORIDA DEVELOPER TO A BUYER OR LESSEE.

Construction Avenue, Florida Schedule Appointment 786 713 3514 AS REPRESENTATIONS DEVELOPER. MAKE REFERENCE THE DOCUMENTS 718.503, FURNISHED BY A A 1809 Brickell LLC and of The Regis Residences, This offering is Regis by affiliates, which not the statements about the project. Images artists’ renderings exact reflections of finished product nor view to understand this offering, fees, specifications, Unit dimensions and method for to learn what payment of assessments. are and features, packages, or been Massachusetts of of Real Salespersons The complete for residents are available the at CP23-0071. California Department has inspected, or qualified offering. advertisement a for of Registration No 1809 Owner, LLC 2025.

1809 Brickell Property Owner, LLC is the developer and the offeror of The St. Regis Residences, Miami. This offering is not intended for any resident of a jurisdiction where such an offering is prohibited. The St. Regis Residences, Miami is not owned, developed, or sold by Marriott International, Inc. or its affiliates, which has not confirmed the accuracy of any of the statements or representations made about the project. Images are artists’ renderings and not exact reflections of the finished product nor the precise view from each Unit. Consult the Developer’s Prospectus to understand this offering, the amenities, the proposed budgets, terms, conditions, fees, specifications, Unit dimensions and method for Unit calculation, site plans, and to learn what is included with purchase and by payment of regular assessments. All prices are subject to change and do not include optional features, design packages, or premiums for upgrades. This Condominium has been registered with the Massachusetts Board of Registration of Real Estate Brokers and Salespersons F-1287-01-01. The complete offering terms for New York residents are in a CPS-12 application available from the offeror at File No. CP23-0071. WARNING TO CALIFORNIA RESIDENTS: The California Department of Real Estate has not inspected, examined, or qualified this offering. This advertisement is a solicitation for the sale of units in 1809 Brickell Condominium N.J. Registration No 23-04-0009. 1809 Brickell Property Owner, LLC 2025.

Owner, the developer offeror of St. Miami. This offering not intended for any resident of a where such prohibited. The St. Residences, Miami owned, developed, or sold Marriott International, Inc. or its has not confirmed accuracy any made about the project. Images are renderings and the finished from Consult the Developer’s Prospectus amenities, the proposed budgets, and calculation, site plans, and to learn included with assessments. All prices are subject to change not include design or premiums for This Condominium been with Massachusetts of Real Estate Brokers Salespersons F-1287-01-01. for York residents a CPS-12 application at No. WARNING TO Department of Real not examined, qualified this This solicitation the of in 1809 Condominium N.J. 23-04-0009. Brickell Property LLC