Litchfield May June

In the HILLS

Spring Has Sprung!

AS SPRING BLOOMS in Litchfield County, we’re excited to share fresh features that celebrate the season, and our vibrant community. Our garden guide highlights local businesses in landscaping, furniture, and outdoor design. We also introduce the newly opened Belden House hotel in Litchfield, blending historic charm with modern luxury.

In our new travel segments, we take you to the coastal town of Essex, and The Mark Hotel in New York City, offering a mix of local escapes and luxurious getaways.

We spotlight inspiring figures like Erin Beatty of Rentrayage in Kent; Ryan Cangello, owner of The Owl Wine & Food Bar in New Preston; and local farmers combatting climate change; along with community efforts like the annual Trade Secrets weekend and a play about Civil War love letters found in Goshen. Plus, enjoy insightful conversations with actress Margo Martindale and NW Connecticut Land Conservancy’s Catherine Rawson. You’ll also find a list of 10 places where you can go to pet animals, as well as our new “not to miss” event listings for May and June. Enjoy all 112 pages!

Mary Beth Lawlor

LITCHFIELD

Contents / May/June / 2025

The Belden House

Opened in March 2025, Belden House & Mews is a luxurious new hotel in Litchfield blending historical charm with modern elegance. Created by the team behind Troutbeck, it offers personalized service, locally inspired design, and a deep connection to the region’s cultural and architectural legacy.

19

THE OWL’S NEST

Perched above New Preston, The Owl Wine & Food Bar is a cozy spot known for award-winning pizza, welcoming vibes, and outstanding food—and where owner Ryan Cangello makes everyone feel like family.

By Michelle Madden

21

TRADE SECRETS

Each May, Trade Secrets draws thousands to Litchfield and Dutchess Counties for rare plants, garden antiques, and curated tours—all supporting Project SAGE, a nonprofit aiding domestic violence survivors.

By Cynthia Hochswender

69

TRAVEL TO ESSEX

Just an hour from Litchfield, Essex offers a perfect weekend escape: historic charm, waterfront views, boutique shopping, award-winning dining, and rich maritime history, all wrapped in classic New England style.

By Andrea Valluzzo

Let’s bring your joy into the world

Welcoming your baby into the world is one of life’s most memorable moments. At Sharon Hospital, part of Nuvance Health, you have access to award-winning birthing care designed to ensure your family has an experience that is comfortable, safe and special. The doctors, nurses and certified lactation consultant provide personalized support in spacious, private suites, so you can focus on the moments that matter most.

bene cial to improve daily function, posture, balance, and symptom management; it challenges coordination as well as exercises the mind inclusive of memory, attention, and learning. 203-300-3009

West Street / New Milford www.mind-bodyconnection.com

LITCHFIELD

Publisher and editor-in-chief Mary Beth Lawlor 12

The history of Bull’s Bridge in Kent

The Owl’s expansion, Erin Beatty of Rentrayage, farmers combat climate change, Civil War love letters, Trade Secrets, community gardens, Winvian, local invasives

We chat with actor Margo Martindale; and executive director of NW Connecticut Land Conservancy Catherine Rawson

A new, luxurious, historic hotel in the heart of Litchfield

LOVERS

10 places to pet animals in Litchfield County

Our new travel segment: We travel an hour to coastal Essex, and escape to the city in luxury at The Mark Hotel.

SPONSORED GARDEN GUIDE

Showcasing local businesses in landscaping, furniture, and outdoor design

Things to do this May and June in Litchfield County

The Woodland in Lakeville

Painter Dorothy Spears

Who WE ARE

WENDY CARLSON / writer

Who doesn’t love locally produced farm products? Wendy Carlson, a New Milford-based writer, reports on how area farmers are getting a helping hand dealing with climate change through the Northwest Connecticut Land Conservancy climate-smart grant program.

CEDRIC GAIRARD / photographer

Cedric’s passion has always been telling the human story. At FotoDiary Studio, he’s fostering a creative hub that connects and cultivates local talents. When not photographing Rentrayage founder Erin Beatty for this issue, you’ll find him capturing unexpected moments in Litchfield’s hidden corners.

CYNTHIA HOCHSWENDER / writer

Cynthia Hochswender has attended and/ or volunteered for Litchfield County’s iconic Trade Secrets every year it’s been held; in this issue, she gives a preview of this year’s 25th anniversary event. When not writing and editing, Hochswender is a Realtor with Christie’s International Real Estate.

MICHELLE MADDEN / writer

Michelle is a Webby-award nominated writer. In this issue she writes about the Litchfield Jazz Festival, celebrating its 25th anniversary this summer, and the world class talent it attracts; and she reviews The Owl Wine & Food Bar, where the atmosphere and food are reminiscent of a mountainside inn.

ANDREA VALLUZZO / writer

Andrea Valluzzo explores the charms of Essex, the sophistication of The Mark hotel in Manhattan, and the destination getaway of Winvian in Morris. She stops by Kent’s Rentrayage, a lifestyle store with a sustainability model. And she details where to get up close to friendly farm animals.

May / June 2025

MARY BETH LAWLOR

Publisher / Editor

DEBORAH HAYN

Creative Director

VANESSA HAMMOND Operations Manager

CYNTHIA HOCHSWENDER Copy Editor

ZANDRIA OLIVER Production Assistant

PAOLO ABARETE Production Assistant

STEVEN LOMBARDI Website Manager

GEORGIA LOPRESTI Events Director

SHARON PECK Production Manager

Contributing Writers

Wendy Carlson, Charles Dubow, Cynthia Hochswender, Michelle Madden, AJ Schenkman, Jack Sheedy, Christopher Stella, Clementina Verge

Contributing Photographers

Theo Coulombe, Anne Day, Rana Faure, Cedric Gairard, Ryan Lavine

Advertising Sales Jill Lawlor - 860-931-7787

Distribution Man in Motion - 203-515-2288

We welcome input about this and future issues. Please address letters, queries, and ideas to info@litchfieldmagazine.com.

To advertise email jill@litchfieldmagazine.com or call us at 860-931-7787

Go to www.litchfieldmagazine.com/subscribe for a one-year subscription or send $40 to: Happening in the Hills LLC PO Box 95, South Kent, CT 06785 860-931-7787

Litchfield Magazine is a publication of Happening in the Hills LLC. All rights reserved. No part of this publication may be reproduced without permission of the publisher. litchfieldmagazine.com

feedback

COVER

“Gorgeous cover!” [March/April 2025] —@charms345

GOOD NEWS RESTAURANT

“We go at least once a week and always have a great meal every time.” [“Good News Restaurant and Bar: A New Chapter in Woodbury” March/April 2025] —@lovetoridedrafts

“We’ve been 3 times, the food has been great!” [“Good News Restaurant and Bar: A New Chapter in Woodbury” March/ April 2025] —@ttrome

KC&E ADVENTURES

“This is amazing!” [“KC&E Adventures: Custom Cycling Tours for Active Travelers” March/April 2025] —@naturinokids_westport

LAKEVILLE DAFFODILS

“Stunning! We live in such a special area of the state!” [“Lakeville Daffodil Field: A Stunning Springtime Spectacle” March/ April 2025] —@steadfastfarmsct

“One of the best times of the year!” [“Lakeville Daffodil Field: A Stunning Springtime Spectacle” March/April 2025]—@grenning.gallery

LOST FOX INN

“Gorgeous spot!!” [“Lost Fox Inn: A Family-Run Hospitality Gem in Litchfield” March/April 2025]—@dancetemplect

ROXBURY ANIMAL CLINIC

“Truly the best veterinary clinic around. We have brought our companion animals there for years.” [“Roxbury Animal Clinic: Caring for All Creatures” March/April 2025] —@kellyluf

KAYE SAGE

“Thank you for writing about her! More people need to know about her work.” [“Kay Sage: Creative Journey in Woodbury” March/April 2025] —@jandrewward

Q&A

By AJ Schenkman

What is Bull’s Bridge?

IT IS ONE OF ONLY TWO COVERED BRIDGES in Connecticut still open to car traffic. A Revolutionary War hero and future president used it to cross the Housatonic River from Connecticut to New York. Blue Law offenders used it as an escape route. If you do not know by now, I am talking about Bull’s Bridge in Kent.

Bull’s Bridge is located a half mile from the New York-Connecticut border. Its earliest construction dates back to 1760; it was named after Jacob Bull, who built it. Since 1760, it has been built and rebuilt several times—first, by Jacob’s son Isaac, and again in 1773 by William Samuel Johnson, a signer of the U.S. Constitution. The bridge we see today dates to 1842.

Eric Lehman writes that George Washington crossed the bridge while it was being worked on. The year was 1781, during the American Revolution. Local historian Peter Vermilyea found in Washington’s account that one of the horses in his party fell off the bridge. Some believe it was the general’s horse. The bridge was an important route to supply the Continental Army.

Bull’s Bridge also has a salacious history. During the 19th and 20th centuries, Blue Laws or Sunday Laws banned alcohol consumption on Sundays. Some profited by breaking those laws. Bull’s Bridge was used to escape from law enforcement.

6.25 HR | $760

Embrace the healing power of the sea with an 80minute OSEA Vagus Nerve Massage, Restorative Sea Bo y Scrub, 25-minute Serene Scalp Ritual, Organic Spa Facial, Healing Sea Manicure, an Healing Sea Pe icure.

Washington, CT

$5,600,000 | 5 BD | 6/2 BA | 24.88 ACS Gunite Pool, Wine Cellar, 7 Fireplaces

Kathryn Clair & Kathryn C. Bassett kclair@williampitt.com | 203.948.5255 kcbassett@williampitt.com | 203.841.8161

Sherman, CT

PICTURE PERFECT PANORAMIC VIEWS

$2,500,000 | 6 BD | 3/1 BA | 10.08 ACS Two Story Great Room, Guest House, Barn

Rich Pomerantz | 203.770.1879

rpomerantz@williampitt.com richpomerantz.williampitt.com

Norfolk, CT C.

$4,490,000 | 6 BD | 7/1 BA | 100.99

Poolhouse, 9 Fireplaces. Period Details Martha Mullins | 860.480.5168

mmullins@williampitt.com marthamullins.williampitt.com

Brookfield, CT

Lakeville, CT EXQUISITELY REMODELED

$1,495,000 | 3

| 3/1 BA | 0.93 ACR Oak Floors, Open Concept, Beautiful

Laurie Dunham | 203.985.5974

ldunham@williampitt.com lauriedunham.williampitt.com

Roxbury, CT

CHARMING CIRCA 1851 HOME

$1,295,000 | 4 BD | 3 BA | 6 ACS Borders Land Trust, Large Deck, Privacy, Pool

Karen Casey | 860.670.2164 kcasey@williampitt.com karencasey.williampitt.com

Salisbury, CT

HISTORIC CHARM & MODERN CONTEMPORARY

$585,000 | 2 BD | 2 BA | 0.35 ACR Newly Renovated, Primary with Large Bath

Karen Grimaldi | 860.480.1156 kgrimaldi@williampitt.com karengrimaldi.williampitt.com

Morris, CT

STUNNING LOCATION & SPECTACULAR VIEWS

$50,000 | July 1 - August 12 (6 Weeks) 6 BD Main House, 2 BD Guest House

smcguire@williampitt.com sharonmcguire.williampitt.com

OWL’S NEST

BY MICHELLE MADDEN

On Our RADAR

Make yourself at home at a New Preston Eatery

Perched on a hill in New Preston sits

The Owl Wine & Food Bar, which happens to serve some of the best pizza in town—earning it Litchfield Magazine’s Reader’s Choice Award for Best Pizzeria. It’s a cozy local eatery that is elevated but casual, that welcomes you into its nest and makes you never want to leave.

Owner Ryan Cangello came from New York City in 2016, first as a weekender and then full time in 2020. He joined forces with John Bourdeau, who had begun The Owl, and then bought him out in 2023. Cangello’s overarching commitment is to create a place where everyone feels welcome. “I used to be in musical theater. The Owl is my stage, and everyone is on it with

me. We are family here.”

Cangello grew up with a Lebanese mother and Italian father, where food was love. “Sundays I would pull up a chair and watch my mother cook. She would add fresh parsley to her manicotti—which was always my birthday-request meal.”

The heart of The Owl is a small room with an exposed stone wall, wooden beams, and a wine bar. A fire warms you in the winter, the rocky wall cools you in the summer. A distressed, diamond-patterned floor looks like it’s been walked on by country squires for hundreds of years. (The former home was built in 1870).

Extending from this nook is an inside-outside porch. The floor, with

loosely inlaid stones, is reminiscent of an Italian hillside. A low stone wall secures the perimeter, and in the summer the breeze wafts through. At the top of the steps sits an expansive, shady patio where on summer evenings you’ll find Blood Orange Cosmos or Aunt Sassy Margaritas being sipped.

The Owl has polish without feeling fussy. The crockery has a fresh-fromthe-kiln vibe; the wooden boards for the flat bread are crude and asymmetrical; the floors are weathered and worn. Tyler Juraska, the bartender, is tattooed and wears his turquoise hair with hipster confidence. With skinny black lamps dimly lighting every table, the mood is set.

Oh, and the food: It’s outstanding. The Cobb salad is light with a subtle truffle vinaigrette. The Bang Bang Cauliflower, with just enough heat, is a must-order. Your mouth will sink into the short rib sliders and never want to let go. The meatballs have just the right amount of garlic and—with a light tomato sauce and dollop of ricotta on top—closely resemble a savory cupcake. Order enough for everyone.

Though it’s not exclusively a pizzeria, there is a reason The Owl wins awards for its pies. The crust is thin, with black blisters from its time in the oven. The Bee Sting and the San Genarro are two of the most popular; the Emilia tastes like a summer garden.

Nothing is perfect about this place—and that’s what makes it perfect. When you come, leave your heels behind, but bring your dog. They’re family too.

The Owl is now open for Sunday brunch. The Owl Wine & Food Bar, 18 East Shore Road, New Preston —owlnewpreston.com

ASAP! Celebrates

ASAP! Celebrates Possibilities will take place on Saturday, May 31, from 5:30 to 8 pm at Spring Hill Vineyards. This annual fundraiser is both a joyous celebration and a vital source of support for the arts-infused educational programming that ASAP! provides to Connecticut youth.

The evening will feature live performances by the ASAP! Youth Ensemble, original works shared on stage by top-selected Young Writers, and a Young Photographers exhibition.

Hosted by Ellen McCourt, the event will honor founder JoAnne Torti for her remarkable 26-year legacy, and welcome incoming executive director Ali Psomas.

ASAP! extends its deepest thanks to presenting sponsor Simon & Schuster, visionary sponsor Elizabeth R. Rea, and event sponsors Peggy and Keith Anderson, Arbor Services of CT, Aspetuck Animal Hospital, Baker Law Firm, Coldwell Banker—Todd P. Sargent, Criana, Fineline Theater Arts, Gallagher Insurance, Litchfield Magazine, National Iron Bank, New Morning Market, The Pantry, Paramount Professional Roofing, Spring Hill Vineyards, Washington Montessori School, William Raveis Lifestyles Realty, and William Pitt Sotheby’s International Realty. Families are welcome. —asapct.org

TRADE SECRETS

The Roots of a Renowned Garden Event

BY CYNTHIA HOCHSWENDER

›Trade Secrets draws thousands of plant enthusiasts from all over America each year for curated tours of Litchfield and Dutchess County gardens, and a massive Rare Plant and Garden Antiques Sale.

But 25 years ago, when it was founded by New York City designer Bunny Williams, it was a tiny sale held on the Falls Village estate where Williams and husband John Rosselli make their home.

“It’s hard to believe that 25 years have flown by since the first Trade Secrets was held on our property, the brainchild of myself and Naomi Blumenthal,” Williams recalls. “We

had extra plants we decided to sell; and I suggested that we ask some antique dealer friends to join. The sales, if there were any, would benefit Women’s Support Services [now called Project SAGE].

Every year now from November to May, “with the help of Deborah Munson and countless other helpers, we work to create an event that will be so organized it will be a pleasure for all who attend, as well as for the vendors who work so hard to bring their merchandise and set up their booths.”

About 600 people attended Trade Secrets in 2001; more than 2,000 turned out for the 2025 sale, held for the third time at the racetrack at Lime Rock Park. In 2001, there were 30 vendors at the Rare Plant and Garden Antiques sale. This year there will be close to 50.

Garden enthusiasts travel each year from as far away as California and Texas to shop the tents featuring garden design items from New England artisans and famed design retailers. The plants are also, as the

On Our RADAR

name suggests, usually rare variations on beloved plants, with some vendors specializing in a specific bloom such as peonies or daffodils.

The sale has changed locations over the years and is now held at the Lime Rock Park racetrack, on Sunday (a no-racing day); the garden tours are Saturday.

One tent at the Sunday sale this year will be an information center about Project SAGE, a nonprofit domestic violence agency that serves several Litchfield County towns.

The services that the organization offers are wide ranging, with everything from a 24-hour crisis hotline to legal advocacy and help with finding housing. The community in towns served by SAGE in Connecticut, New York, and Massachusetts steps up, serving on the board, offering support to clients, and literally rolling up their sleeves each year to plan and execute Trade Secrets.

“Months of work happen before the event weekend,” Williams says. “Organizing vendors, tents, catering, underwriting. On the days of the

actual events, hundreds volunteer to host gardens, and to coordinate and run the many aspects of the sale. It is this dedication by the whole community working together that has made Trade Secrets such a success. We are also grateful to Lime Rock Park for providing us with such a perfect location.”

At the opening night cocktail party this year, Trade Secrets will honor Williams along with founding gardeners Blumenthal and Munson; as well as Judy Sheridan, former executive director of Women’s Support Services / Project SAGE.

Saturday will be a return to the garden tour’s roots, with some of the earlier featured gardens among the five locations. Williams’ gardens will, as always, be included; returning this year are the garden of Douglas Thomas in Salisbury; the West Cornwall garden of Michael Trapp; and the Millbrook garden of Christopher Spitzmiller and Athony Bellomo. Also featured this year are the gardens at Innisfree in Millbrook.—tradesecretsct.com.

KENT 6 9

Dragonfly

WASHINGTON 2 69

WASHINGTON 1 99

Super

BRIDGEWATER

WASHINGTON 2 19

WASHINGTON 1

›NOW THE MAGIC BEGINS

Civil War Letters Bring Romance to Goshen Stage

Goshen resident Kathleen Kelly learned in 2023 about a trove of Civil War love letters. Her theatrical instinct told her the story cried out for the stage.

“Civil War love letters. You can say that in a nail salon, and heads will turn,” she says.

Kelly is an actor, producer, and director. She inquired at the Goshen Library about a book based on the letters. Cinzi Lavin, a noted Litchfield County novelist, musician, and play-

BY JACK SHEEDY

wright, overheard her.

Lavin recalls that she said, “I can probably help you with that.”

Lavin had read the late Ernest B. Barker’s 2002 book Fred and Jennie: A Civil War Love Story, which tells of the letters that led to a 35-year marriage between Sergeant Major Frederick Lucas and Sarah Jane “Jennie” Wadhams, both of Goshen.

Lavin and Kelly teamed up, and in 2024, Lavin wrote A Goodnight Kiss,

Kathleen Kelly, left, and Cinzi Lavin are putting on “A Goodnight Kiss” from June 6 to 8. On Our RADAR

a two-act play slated to be mounted by the Goshen Players in June. Kelly will produce and direct.

“There are two narrators, one white and one black,” Kelly says. “They’ll be working the audience throughout.”

Characters also include Fred, Jennie, and two gossiping women who help establish the mood of Goshen in the 1860s. Jennie’s father, John Marsh Wadhams—who first opposed the marriage—also makes an

appearance, as does Fred’s war buddy, Thomas Huxley.

The future lovers met in 1862, when Fred was being mustered into the Union Army at Litchfield Green. Jennie gave him a pocket-sized Bible.

“I’m sure he thought, ‘This was an angel, giving me this,’” Kelly says.

Barker was descended from both the Wadhams and Lucas families. When the Wadhams homestead was sold in 1974, letters from Fred to Jennie were found and entrusted to him.

Four years later, Barker moved with his family to a former Lucas family homestead in Goshen. There, in a shoebox, were the letters from Jennie to Fred. Barker’s book contains both sides of the correspondence.

The letters now reside at the Connecticut Museum of Culture and History in Hartford.

In the correspondence, Fred describes the horror of battle, including carnage at Cold Harbor, Va., in 1864: “I have seen men fall by my side, shot and dead at once.… This is war without romance. It is the reality of the picture.”

Far from the battlefields, Jennie writes to Fred about more innocent activities: gathering flowers in the woods, and having her photograph taken.

They married in 1867. Fred became a respected Goshen merchant and Connecticut General Assemblyman. Weakened by war wounds, he died in 1902. Jennie taught school in New Britain and died in 1909.

Anticipating opening night, Kelly says, “Now the magic begins.”

Lavin predicts, “This will be the historic event of the year.”

A Goodnight Kiss: Goshen’s Civil War Love Story will be presented at Goshen Old Town Hall, 2 North St., June 6 and 7 at 8 p.m., with a 3 p.m. matinee followed by a panel discussion June 8. —goshenplayers.org

On Our RADAR

DIG IN!

Growing Flowers & Friendships with Community Gardens

›Whether you’re looking to grow your own produce, donate to a local food bank, or simply enjoy time outdoors in a shared green space, joining a community garden can make a healthy change to your life—and allow you to nurture your roots within your family, neighborhood, and town. Litchfield County is home to several community gardens, each with its own history, set-

up, and mission. Some are dedicated to donating food; others encourage you to grow vegetables and/or flowers for your own use. Garden plots are often limited in number; now is the time to find out if any are available for this season.

Produce to the People

At the Lorch Farm Community Garden in Cornwall, volunteers

can help tend to and harvest the seasonal produce grown at the site, which is then donated to area food pantries to help fight food insecurity, which is a hidden but significant problem in Litchfield County. The project is under the auspices of the Cornwall Agricultural Commission.—produce2thepeoplect.com

Barkhamsted Community Garden

Near the center of town at the Pleasant Valley United Methodist Church, the Barkhamsted Community Garden offers 10x4-foot raised beds with high-quality soil and full sun exposure. Water is available on-site, and participants receive monthly gardening tips and assistance from a Connecticut Master Gardener. Barkhamsted residents can secure a plot for $25; non-residents can participate for $30. —barkhamsted.us

Bowman Community Gardens

Located in Torrington, Bowman Community Gardens offers residents space to grow vegetables and flowers while promoting healthy eating and social connections. These gardens serve as an important hub for community members looking to engage in sustainable gardening practices. —torringtonct.org

Judea Garden

Established in 2009 by the Steep Rock Association at Macricostas Preserve in Washington, the Judea Garden provides fresh produce to local residents in need. Supported by volunteers, it has distributed over 20,000 pounds of food. In 2023, it added 74 raised beds to improve productivity and accessibility. —steeprockassoc.org

Kent Community Garden

Sponsored by the Kent Land Trust, the Kent Community Garden is located east of Kent Center School, behind Kent Greenhouse & Gardens. It offers 10x4-foot plots for a seasonal fee of $30, with additional plots available for $15 each. The garden is pesticide- and herbicide-free. Centrally located water is available to all participants.

According to organizer Gwynne Seufert, “While we would give preference to Kent residents, we have never ‘sold out’ and have always been able to offer beds to gardeners who do not live within Kent. Any interested gardener should inquire!” —kentlandtrust.org/community-garden

Litchfield Community Garden

Established in 2009, the Litchfield Community Garden was founded through a grassroots effort, and now provides 40 plots for local gardeners on the Graham Thompson Land Preserve. Managed by the Litchfield Community Center, the garden fosters community engagement through gardening, educational workshops, and seasonal gatherings. Over the years, it has expanded with Eagle Scout projects, a pollinator garden, and accessibility improvements. It serves as a valuable resource for fresh produce and a space for outdoor connection. The garden currently has a waitlist. For more information, contact the Litchfield Community Center at litchfieldcommunitycenter@gmail.com. —litchfieldlandtrust.org

New Milford Victory Garden

Designed to encourage residents to grow their own food, the New Milford Victory Garden provides resources and support for home gardening. The program aims to help gardeners discover the joy of growing fresh produce while also providing for their families and neighbors in need.—newmilford.org

CONSCIOUS, CREATIVE, CURATED

‘Lifestyle’

Store in Kent Emphasizes Sustainability

BY ANDREA VALLUZZO

›Longtime fashion designer Erin Beatty found inspiration across the globe, from the bold prints of African textiles to the flowers of India used to create whimsical effects on fabric. It was not until she left the fashion hub of New York City to settle in Bantam with her family, however, that she fully embraced a new way to create fashion.

Troubled by the carbon footprint and waste generated by the fashion industry, Beatty was determined to

create something new and sustainable. After years of working for brands like the Gap and Tory Burch, and developing brands like the award-winning Suno in 2008, she’s found inspiration in the Northwest Hills and the sense of community she’s found here. After several years of running short-term fashion pop-ups for her brand Rentrayage (which she launched in 2019), she gave it a permanent space in October, in Kent Barns

at 12 Old Barn Road.

At Rentrayage in Kent, Erin Beatty offers sustainable artisan-made clothing and decor for the home.

“I was getting tired of luxury, and I hated fast fashion. I felt like there was a space and opportunity for something you can buy without feeling guilty in fashion that is sustainably made,” she says. “I had decided to do a pop-up through Christmas and by the end of November, I knew I wanted to keep this going. You can come in to buy fashion and home, and it all speaks to

photographs by CEDRIC GAIRARD

one another. It’s all made sustainably, by artisans, and locally, and when you put it all together, it really starts to make sense.”

Beatty’s clothing designs occupy one wall in this artfully curated space while textiles, candles, handmade glassware, and decorative pieces are displayed on tables. Soft-as-butter colorful blankets from Spain hang in one corner near glasses made in small batches from recycled glass in Portugal that echo the blankets’ hues. Embroidered pure linen Indian napkins are dyed with flowers recovered from the floors of Mumbai temples.

Working with artisans and small businesses, Beatty notes one of her most popular items, women’s jeans, are created sustainably in Los Angeles using ozone wash to reduce the amount of water typically needed.

Her website remains robust but the storefront is the centerpiece.

“To me having a space that is so experiential when everything feels so disgustingly digital is actually exactly what we need. And the other thing is a sense of community,” she says. “That’s what I think so many of us who have moved up here have found. It’s what I’m so grateful to this area for—this beautiful community for my children and family, where we are surrounded by nature. Any way we can find to enhance and expand that, it just feels like what the world needs.”

Named for the French word meaning “to mend and make whole again,” Rentrayage mixes vintage clothes with new pieces to create one-of-a-kind items. Spotted recently wearing a vintage sweatshirt with sleeves taken from a military jacket and paired with her “insanely comfortable” Silverlake jeans, Beatty doesn’t just manage her brand. She lives it.—rentrayage.com

The Final Baton COMMUNITY

For nearly 17 years, Maurice Steinberg led the Torrington Symphony Orchestra with an unwavering commitment to musical excellence and a profound appreciation for every note. Contemplating his final performance in May at the Nancy Marine Studio Theatre, Steinberg reflects on a legacy that spanned not just decades, but a community’s heart.

“It’s been a total pleasure and a most fulfilling end to my career,” he notes, speaking of his deep connection with musicians, audiences, and countless students he nurtured throughout 45 years as a music teacher in the Litchfield Public School system and at Wamogo High School (now known as Lakeview High).

A longtime Litchfield resident, Steinberg’s journey with the orchestra began unexpectedly in November 2008. Stepping in for an ailing conductor, he quickly found his place, leading with a blend of musical theory insight, passion, and emotional intelligence. Under his direction, the orchestra’s repertoire grew to include everything from Baroque and Classical works to contemporary pop hits, captivating a wide range of audiences.

Harris Daigle, orchestra board of directors president and bassist, applauds Steinberg’s approach and “innovative leadership,” noting his unique ability to connect personally with each musician.

“He went beyond just conducting,” Daigle says, “building a rapport and fostering a sense of unity within the ensemble.”—torringtonsymphony.org — Clementina Verge

On Our RADAR

DREAM STAY: WINVIAN

Luxurious Retreat Offers Timeless Elegance, Hospitality

BY ANDREA VALLUZZO

›Nestled into 113 acres bordering woodlands, lakes, and meadows in Morris, Winvian is anything but a bustling resort. The path to serenity literally begins at the gate, where guests are buzzed in. Outside cares fall away on the drive through the hotel’s property.

Past an allée of mature King Maples is the Condé Nast Traveler award-winning spa. Soothing music fills the air, setting the tone as co-manager Lauren Beecher bids arrivals to change into fluffy terry

robes and sandals.

A popular service is the 90-minute Le Grand Classique facial, which begins with lying on a heated bed under a blanket and breathing in botanicals, to promote relaxation. Beecher works her magic with exfoliation, essential oils, and steam hydration, finishing clients off with a hot towel under the neck and a massage.

Some guests follow their service with a visit to the sauna; others decamp to

the relaxation lounge to sip tea while enjoying unspoiled views of the farm, courtesy of the tall picture windows.

Seeking post-spa libations, guests often gather in the tavern to sip a Smoked Paloma or a mocktail while awaiting dinner.

Each cottage at Winvian has a unique design. The spa and restaurant offer exquisite body care.

Executive chef Chris Eddy, who joined Winvian in 2006, employs a farm-to-fork approach to his seasonal menus, sourcing many ingredients from Winvian’s own organic gardens, greenhouses,

photographs by CEDRIC GAIRARD

apple and peach orchards, and root cellar. Not surprisingly, the four acres of gardens supply about 70% of the vegetables that Eddy uses. Under his direction, the restaurant delights patrons and accrues many accolades, including a Five Diamond rating from AAA. After leaving his native Vermont, Eddy cut his teeth working for renowned chefs Daniel Boulud and Alain Ducasse before joining the Winvian family.

And family is at the heart of what makes Winvian a magical place to visit. Winvian’s proprietress, Maggie Smith, was a teenager in Waterbury when she first experienced Winvian, while dating the son of then-owners Winthrop and Vivian Smith. The couple bought what was a local doctor’s “gentleman farm” in 1948, creating its portmanteau name.

After they passed, their family was determined to preserve the property and honor their legacy. “I just felt it

was so important to keep it in the family if we possibly could,” she says. Having already renovated an inn in Vermont before relocating to Connecticut, Smith was up to the challenge of turning Winvian into a destination getaway. Friends joked that she was insane, but she remained undaunted. She worked closely with a dozen-plus architects to add roads, fiber optics, and design 19 buildings on site, including 18 guest cottages. The cottages, which pay homage to Connecticut, delight and surprise guests with themes such as the Helicopter Cottage, which contains an actual Sikorsky helicopter.

“I still pinch myself that we built it and that people come to Winvian,” Smith says. She takes pride in a team that she considers her extended family. “Anybody can build buildings, but it really takes a dedicated team to deliver the heart and soul of what I think is Winvian.” —winvian.com

BUILDING RESILIENCY

Grants Help Farmers Grapple with Climate Change

BY WENDY CARLSON

›At Hathor Hill Farm in Morris, a posse of Great Pyrenees dogs protect the cattle, goats, and chickens from predators—but they can’t safeguard the farm from the ravages of extreme weather.

“Last spring, there was so much water you could literally take a kayak down the road,” says Joe McCartin, as he walks along the foot-deep ruts of a washed-out access road that leads to his barns at the top of a pasture. Heavy rainfall severely flooded the dirt road, making it impassable, and damaging adjacent grazing land.

McCartin, a U.S. Air Force veteran, and his wife, Sally Amer, became first-time farmers five years ago when they purchased their 50-acre farm in the Lakeside section of Morris. There, they raise beef cattle, goats, and chickens, grow vegetables, and propagate mushrooms for products sold at their farmstand and at farmers markets.

Fortunately, this spring is looking a whole lot brighter for the fledgling farmers. The access road will be rerouted, trenches installed to divert water, and the pasture

Kirby Peters, of Maple Bank Farm in Roxbury, was awarded a grant to combat climate change.

land restored with a $20,000 grant awarded to the couple recently by the Northwest Connecticut Land Conservancy (NCLC) through its Building Resiliency on Northwest Connecticut Farmland grant program. The initiative provides regional farmers with resources to enhance sustainability, increase agricultural productivity, and mitigate the effects of climate change. It was made possible by a grant from the Connecticut Department of Agriculture’s Climate-Smart Agriculture and Forestry program.

Through the program, NCLC allocated more than $500,000, awarding a total of 48 grants to area farmers for “climate-smart” site assessments and implementation projects.

In Roxbury, Kirby Peters, who leases Maple Bank Farm — one of the oldest family-owned farms in the country — is using the farm’s $10,000 Building Resiliency grant award to purchase a raised bed mulch layer with a fertilizer hopper. The equipment will distribute fertilizer directly into the growing area while simultaneously creating raised beds that improve drainage.

“This helps during extreme weather events, when plants can end up sitting in water,” Peters says. “Proper fertilization ensures better plant vitality and crop outcomes. We’ve struggled with precision fertilizer application, and we know some fertilizer leaches out. The more efficient and precise we can be, the better.”

Peters echoes the concern voiced by many local farmers. “Climate mitigation is of the utmost importance for us,” he says. “With unpredictable weather patterns, we are increasingly forced to adapt.”

The program comes at a pivotal moment as cuts to federal funding for conservation and agriculture loom.

So far, the NCLC has provided grants to meat, poultry, and vegetable farmers as well as a diverse range of producers, including a hops farm in Warren, a CBG farm in Harwinton, and Rowledge Pond Aquaculture, a hatchery in Sandy Hook.

Beyond combating extreme weather conditions, the initiative supports practices aimed at sequestering carbon and reducing emissions, which in turn improves water quality, enhances soil, and promotes biodiversity—all steps to help farmers thrive.—ctland.org

George Hendricks Sculpture

BYE BYE, GARDEN BULLIES!

Five Invasive Plants To Remove From Your Garden—And Why It Matters

BY ELIZABETH ROLLINS

›Invasive plants may seem harmless, but they outcompete native species, disrupt ecosystems, and reduce biodiversity. Removing them helps restore balance and protect local wildlife. As garden writer Jane Garmey puts it, “Getting rid of them is back-breaking, time-consuming, and exhausting, but unfortunately, it’s a non-negotiable gardening chore.” Here are five invasive plants commonly found in your backyard that you should eliminate:

Japanese Knotweed

This aggressive spreader can grow through foundations and crowd out native plants. Even small root fragments can regrow, making removal challenging.

Mile-aMinute Vine

True to its name, this fast-growing vine smothers shrubs and trees, preventing them from getting sunlight.

Asiatic Bittersweet

A climbing vine that strangles trees, damaging forests and landscapes. Removing it helps native plants thrive.

Garlic Mustard

It releases chemicals that prevent other plants from growing, reducing habitat for native pollinators. Pull it before it goes to seed!

Barberry

While popular in landscaping, this thorny shrub harbors ticks and displaces native plants, making it a threat to both ecosystems and human health.

By tackling these invasives, you’re not only protecting your own garden but also contributing to a healthier, more resilient local environment. After you’ve cleared these plants, be sure to bag them and throw them out; they should never be tossed back on the ground or in a compost bin.

Margo’s Many Roles

By Linda Tuccio-Koonz

“Poetically Beautiful” is how Margo Martindale describes Dead Letters, the indie movie she’s just finished filming in New Mexico. She stars as a long-haul trucker grappling with loss. But she shares her talents in lighter fare, too, voicing spiteful Mrs. Twit in a funny, animated adaptation of Roald Dahl’s The Twits, streaming on Netflix in October. When not on set or doing voicework, Martindale retreats to Manhattan with her husband, or to their home in Kent. “I love it so much,” says the three-time Emmy winner.

How did you wind up in Kent?

We took our daughter to camp, I think in Lakeville … and came back through this little town called Kent. We stopped at The Villager and had breakfast, and we both said, ‘This feels like home.’ My husband said, ‘If we ever buy a house, I think this is where we’ll buy it.’ Years later, it was my birthday, and he said, ‘Let’s go look for our house for your birthday.’

Favorite spots?

Fife ’n Drum is like the hub of Kent. We always go there to see Elissa Potts; she fills

us in on all the news of the town. I love Wilson’s; they have great sandwiches. You’ve played wildly diverse roles, from park ranger Liz (Cocaine Bear, 2023) to crime matriarch Mags Bennett (Justified, 2010-2015).

How did you discover acting?

I discovered acting in high school in Jacksonville, Texas. The choir director said, ‘Why don’t you audition for the musical?’ He said, ‘You’ve got a loud voice,’ because I was a cheerleader. I auditioned for Bye Bye Birdie, got the lead, and the rest is

history. I fell in love, and never veered from that love of acting.

In 2024, you nailed it as a disgruntled syrup farmer in The Sticky. How was that?

I loved the people I worked with. It was a very Fargo-esque comedy drama, a joy from beginning to end. Everything you saw me do, I mostly did … I didn’t saw down a tree, but I did stand in the snow with a chainsaw.

What can you disclose about Dead Letters?

It’s about a woman who’s trying to hide from the sadness of her life, really. She’s always been a truck driver, but her daughter was murdered, and she drives, you know, to get away … It’s beautifully written, by David Drake. I don’t know when it will come out. Probably a year.

How about The Twits?

Voiceover is tough. It’s wildly fun, but tiring, because the whole thing is your voice, so it takes that much more push. We did it over two years; I was in the studio maybe 20 times. David Byrne wrote all the music, so that was exciting.

If Margo of today could talk to 20-yearold Margo, what advice would she give?

You’re doing it right, take the next job, take the next job. This is the way I did it. I just took what was ahead of me to keep going and keep at it. I was never worried that I wouldn’t succeed. Being prepared is the most important thing.

What are you most proud of? What matters most?

My family: my daughter, Maggie, and my husband, Bill. And all of our friends. n

The Vital Role of Wetlands

Catherine Rawson is the executive director of Northwest Connecticut Land Conservancy (NCLC) and a board member of the Connecticut Land Conservation Council. She holds degrees in environmental law and management from Vermont Law School and Yale. Previously, she served as an assistant attorney general for Connecticut. Since 2011, she has led NCLC’s regional growth, partnerships, and conservation efforts, securing accreditation and expanding financial reserves to $8.7 million. Her 20-plus years in environmental work include roles in law, nonprofit management, and education.

What exactly are wetlands, and why are they important? Wetlands are places where water covers the soil or is present near the

surface for at least part of the year. They include marshes, swamps, vernal pools, flood plains, and coastal estuaries. Wetlands are essential to human and community health, and play a vital role in filtering pollutants and preventing floods. They are also amongst Earth’s most biologically diverse ecosystems, sustaining unique plants, amphibians, birds, and fish. In Connecti-

cut, wetlands maintain the quality of our rivers, lakes, and drinking water, while serving as a natural defense against the impacts of climate change.

How do wetlands contribute to water quality in Connecticut? Wetlands act as nature’s water filters, trapping pollutants and heavy metals before they reach our rivers, lakes, residential wells, and Long Island Sound. By improving water quality, wetlands support healthier ecosystems and drinking water sources. According to the New England Forestry Foundation, the water filtration services provided by the region’s forests, including wetlands, are valued at about $157 million annually.

How do wetlands help mitigate climate change?

Wetlands are powerful carbon sinks, meaning they store carbon dioxide from the atmosphere and help regulate greenhouse gases. They also absorb and slow floodwaters, reducing storm damage.

What types of wildlife rely on Connecticut’s wetlands? Many species depend on wetlands.

Migratory birds like great blue herons and wood ducks use them for nesting and feeding. Amphibians such as frogs and salamanders breed in vernal pools, which are temporary wetlands that appear in the spring. Mammals like beavers

and otters make wetlands their homes. In fact, Connecticut’s wetlands are often rich in biodiversity, with rare and endangered species you will not see anywhere else. You can look for these species, and many more, by exploring your local land trust’s public hiking trails, such as NCLC’s Wimisink Preserve in Sherman, which features an ADA-accessible boardwalk along a scenic wetland.

Are wetlands in Connecticut at risk? Yes. The U.S. Fish and Wildlife Service estimates that Connecticut lost 74% of its original wetlands between the 1780s and 1980s. Development, pollution, and climate change continue to threaten our wetlands. While Connecticut has wetland protection laws, ongoing conservation efforts are essential.

How can residents help protect wetlands in their communities? Plant native vegetation to reduce erosion and protect water quality. Avoid using chemical fertilizers and pesticides, as this kind of runoff harms our native ecosystems. Support local conservation groups that protect wetlands, and advocate for strong environmental policies. But, most importantly, spread awareness—help others understand why wetlands are essential to Connecticut’s environment and future. —ctland.org

THE CROWN JEWEL OF LAKE WARAMAUG

PRIVATELY LISTED | $11.5M A once-in-a-lifetime opportunity on Lake Waramaug. Impeccably sited on 69 acres with direct lake frontage, uninterrupted views, a private dock, private beach, heated Gunite pool, guest house, and approvals in place for a lakefront accessory structure. One of the largest private holdings on the lake, it o ers a rare combination of expansive view acreage, true waterfront access, and future potential—set in the most coveted location in the area.

Litchfield County’s Favorite

MADONNA & PHILLIPS TEAM

at William Pitt Sotheby’s International Realty

With reinvigorated buyer demand for country homes in Litchfield County, the time to list is now. Record low inventory is driving up sales prices, and our marketing and powerhouse media partnerships are designed—not just to sell—but to get you the highest possible price. If you’re thinking of listing your home for sale, Madonna & Phillips Team o ers a world of advantages. Contact us to schedule a consultation.

Belden House & Mews

Reflecting the Unique Heritage of a Historical Landmark

BY CHRISTOPHER STELLA / PHOTOGRAPHS BY READ MCKENDREE

“We want to hold a mirror up to the region, and help guests find their way through it in a way that is comfortable and enticing,” says Anthony Champalimaud, owner of Belden House & Mews, the Litchfield luxury hotel that opened in March 2025. From its artisanal touches to personalized services, it presents a gorgeous reflection of a community steeped in history and creativity.

Initially built in 1888 as a residence for Dr. Charles Belden, Belden House sits on three acres among the historic mansions of North Street in Litchfield. It is now owned and operated by the team behind Troutbeck in Amenia, N.Y., an expansive 250-acre estate hotel, and recipient of a prestigious Michelin Key. “The properties share a historical DNA and the same perspective on hospitality,” says Champalimaud. “If Troutbeck is a country house hotel, Belden House & Mews is its High Street counterpart.”

Upon entering Belden House, visitors will find a cozy foyer flanked by an elegant library. Beyond is a spacious living room illuminated by large bay windows, a light-filled dining room, and a stunning bar crafted by White Dog Woodworking. Guests who dine at Belden are treated to seasonal cuisine by Chef Tyler Heckman—an alumnus of New York City’s El Quijote, Ferris, and Le Turtle, and a Connecticut native—

Belden House’s light-fllled dining room (photo, left) flows into an elegant emerald bar (above), which will serve coffee and teas in the morning, and regional spirits, craft cocktails, and mocktails in the evenings. The third-floor penthouse (below) features a luxurious seating area, and sleeps six guests.

Each bedroom in the main house is richly layered, with many featuring custom wallpaper from twenty2, curtains by Lakeville Interiors, and lighting from Dumais Made. Bathrooms such as the one in the photo above have classic European styling.

who builds his menu from regionally sourced vegetables, protein, and especially seafood.

Upstairs, the 10 bedrooms possess stunning historical elements, such as original moldings, fixtures, and tiled fireplaces—and updated bathrooms with heated floors, marble vanities, and products by Wildsmith, a UK-based, cruelty-free luxury skincare line. The top floor boasts a 2,100 square-foot suite with its own dining room, and a private balcony that overlooks the town.

Each room, the creation of Champalimaud Design, is textured with distinctive wainscotting, luxurious upholstery, and custom grasscloth wallpaper by twenty2 wallpaper, its patterns based on design elements found throughout the house. There is something to be discovered in every nook. For example, the signatures of the building’s original craftsmen—found on the woodwork during the renovation—are reproduced on the walls of select rooms. “The property and hospitality experience need to remain interesting; that’s essential to us,” notes Champalimaud.

As Belden House evokes Litchfield’s Victorian past, the Mews, set on the grounds behind it, reflects

Litchfield’s modernist era (in the mid-20th century, luminaries including Marcel Breuer, Alexander Calder, and Eliot Noyes were drawn to the town, which became the setting for much of their iconic work). Built in 1959, it now contains 21 guest rooms, seven of which are accessed via their own private terraces. The rooms nod to the town’s design heritage— for example, featuring Breuer chairs—as well as contemporary local artisans such as Dumais Made, whose fixtures illuminate them. The Mews also contains Bathhouse, a wellness center featuring fitness equipment, a sauna and steam room, and an impressive Japanese Ofuro tub for hydrotherapies. The facility offers acupuncture, massage, and other services to guests by appointment only, to maintain the intimacy of their experience. Just beyond the Mews, visitors can take advantage of the seasonal outdoor pool.

Guests are indeed well-cared for, having access to optional butler service 16 hours each day, valet service, and a BMW they can drive, to explore locally. “You are met at the front step when you arrive, and looked after throughout your stay,” says Champalimaud, who hopes guests will venture beyond the property to explore the region’s beauty. “A good hotel provides more than a bed, meal, and luxurious stay; it builds relationships and serves the community,” he continues. “We want guests to leave with an appreciation for this part of the world, and a desire to come back.”

Belden House & Mews, 31 North St., Litchfield —beldenhouse.com

Litchfield Montessori School

TUCKED INTO the scenic hills of Litchfield, Connecticut, Litchfield Montessori School offers a learning environment where nature and education go hand in hand. Grounded in traditional Montessori philosophy, the school serves children from toddler through elementary years, fostering independence, curiosity, and a deep respect for the world around them.

One of the school’s defining features is its commitment to outdoor learning. From their earliest days on campus, students are encouraged to explore the natural world. With classroom doors opening directly into outdoor spaces, children move seamlessly between indoor and outdoor work.

Where Nature Inspires Learning

Daily recess and outdoor physical education are core parts of the experience. Toddlers and primary students enjoy time on the playground, while Lower Elementary students gravitate to the woods, building creative, child–led communities in the nearby forest. As they grow, boundaries are expanded allowing Upper Elementary students to venture further into the woods, gaining both freedom and responsibility. These activities encourage leadership, teambuilding, and problemsolving.

The wilderness program is a key part of the curriculum and philosophy of whole child wellness, reflecting Maria Montessori’s belief that children learn best through direct experiences,

becoming self-directed, motivated learners. Whether identifying animal tracks, cooking over a fire, or climbing ropes during outdoor challenges, students engage their senses and build practical skills. These experiences help develop confidence, resilience, and a lasting connection to the natural world.

Outdoor learning also supports emotional and cognitive growth. Time in nature fosters creativity, reduces stress, and improves focus, while fostering connection to self by allowing time and space for self-reflection. At Litchfield Montessori, the playground is seen as an extension of the classroom—a place where children practice critical thinking, social negotiation, and physical

coordination.

This summer, the school plans to break ground on a brand-new playground designed with input from Montessori-trained faculty. Thanks to generous community support and outside funding, this new space will enhance outdoor learning and play for all age levels. It will be a vibrant, creative area where students continue to grow through movement, exploration, and connection.

As Litchfield Montessori looks to the future, the school remains dedicated to the idea that the best learning happens when children are given the freedom to explore—with guidance, trust, and the beauty of nature all around them.

—litchfieldmontessori.org

10 PLACES TO PET

IN LITCHFIELD COUNTY ANIMALS

Litchfield County is rich in farmland, so it’s little surprise that hundreds of animals make their home here, from farm animals to exotic species. With an eye toward education, many owners open up their farms or animal sanctuaries to the public to encourage interactive experiences. Here are ten local places to get up close with animals, and create fun memories this summer.

HIGHWIRE DEER AND ANIMAL FARM, Woodbury

What’s a zedonk? Come here to meet the offspring of a donkeyzebra. Open seasonally, the farm allows guests to touch, visit with, and feed many of its 30-plus animals.

—highwireanimalfarm.com

PERK AND PAWS CAT CAFE, Torrington

Cats, coffee, and cuddles are the cafe’s daily special. Rescue cats waiting for their fur-ever homes eagerly greet visitors for lounging sessions or cat yoga.

—perkandpawscatcafe.com

COUNTRY QUILT LLAMA

FARM, West Cornwall and Litchfield

For an outstanding selfie experience, try walking a llama. The farm offers one-hour walks, where visitors ages four and up can take turns leading llamas along nearby trails.

—countryquiltllamafarm.com

BELLA ALPACAS FARM

SANCTUARY, New Milford

Similar in appearance to llamas but shorter, alpacas are adored for their fluffy fur and super-long eyelashes. Guests can get up close with the alpacas and chickens here, even feeding them.

—bellaalpacas.com

GOAT YOGA AT FLANDERS NATURE CENTER & LAND TRUST, Woodbury

Doing downward dog is a lot more fun when a playful Nigerian dwarf goat stands on your back. Registration is open for goat yoga sessions led by Sharon Poarch at the North Barn: June 1, July 13, July 27, August 31, September 14.

—flandersnaturecenter.org

SHARON AUDUBON CENTER,

Sharon

Highlighting its rehabilitation work, the center has live animal exhibits, including birds of prey, and native wildlife such as turtles, insects, and reptiles. With the exception of the birds of prey, most can be touched during tours and programs.

—sharon.audubon.org

JP FARM ANIMAL SANCTUARY,

Litchfield

Open June through November for tours (by reservation only), the sanctuary cares for rescued farm animals including pigs, cows, steers, turkeys, roosters, and more. Visitors can offer treats to most of these friendly creatures.

—jpfarmsanctuary.org

ACTION WILDLIFE FOUNDATION,

Goshen

Looking for a wild time? This nonprofit foundation offers a variety of interactive experiences with its many animals, ranging from alpacas to zebras. —actionwildlifefoundation.com

MARCH FARM,

Bethlehem

There’s something for everyone at this fourth-generation family farm. Visit with animals including heritage pigs, ducks, goats, and (in the spring) calves.

—marchfarm.com

IVY MOUNTAIN GOAT FARM,

Goshen

Specializing in dairy goats, the farm welcomes visitors. Children and adults can walk out into the fields to interact with the goats, some of whom may enjoy a cuddle or an offer of a dandelion.

—marytracy7@gmail.com

· CRAVEN CONTEMPORARY

· FOTODIARY

· RENTRAYAGE & A SHIRT STORY

· HOUSE OF BOOKS

· KENISE BARNES FINE ART

· MOOD PSYCHOTHERAPY

· NORTHWEST CONNECTICUT LAND CONSERVANCY

· CAROL COREY FINE ART

· THE OFFICES AT KENT BARNS

· ORE HILL & SWYFT

· PEGGY MERCURY

· PLANET EARTH PROJECTS

· RT FACTS DESIGN & ANTIQUES

· ROCK COBBLE FARM COMMUNITY FARMERS MARKET

· WILSON’S BY HIGH WATCH BAKERY & CAFÉ

· SIENNA ROAD

· WOODFORD’S GENERAL STORE

· WILLIAM PITT SOTHEBY’S REALTY

· WYRICK & ASSOCIATES

ORE HILL offers farm-focused tasting menus using seasonal, locally-sourced ingredients and thoughtful wine pairings in an intimate setting.

Swyft is a modern tavern in a historical setting serving wood fire pizza and seasonal entrees that comfort and inspire.

3 MAPLE ST, KENT, CT @ORE.HILL @SWYFTCT

Kent’s literary landmark for over 40 years.

Discover book clubs, author events, or your next great read.

@houseofbooksct 10 N. MAIN STREET, KENT, CT 06785

Local Getaway: Picture-Perfect Essex

Looking for a charming New England escape? Just an hour from Litchfield, Essex, Connecticut, offers the perfect mix of history, shopping, food, and scenic waterfront charm. From indie boutiques and iconic restaurants to historic museums and riverboat cruises, this town is packed with personality. Watch our editor Mary Beth’s visit in this great 6-minute video and experience the local gems— from shopping, to playhouse and railroad, to a colonial inn and very short ferry ride. Scan the QR code to explore now! Or watch at: https://2ly.link/26bFh

BY

A Getaway to Essex

Quaint Town Is a Popular Destination

THE PICTURE-PERFECT TOWN OF ESSEX is an easy get-away from Litchfield and Dutchess counties (about an hour from Litchfield and two hours from Rhinebeck), with an abundance of history, shopping, restaurants, and other attractions. With its quaint Colonial- and Federalstyle houses and chic boutiques, it has the classic New England feel of Litchfield, but is also on the Connecticut River and only minutes away from Long Island Sound.

Essex was an important center of shipbuilding and commerce in the 18th century; many buildings bear plaques with the names of the sea captains and builders who were the town’s founders.

Boating is a major draw in summer, when the town’s population swells well over its full-time population of 6,800. Essex is also famous for its parades on Groundhog Day and Halloween, and the Burning of the Ships parade in May that commemorates an 1814 British raid on the town.

11 am

ARRIVE IN ESSEX VILLAGE, park along Main Street, and visit indie shops like The River Lane, a women’s clothing boutique. Owner Robin Zubretsky calls it an easy-to-shop oasis—an atmo-

sphere designed for connections and celebrations among women. “The aim of the store was really to cater to all women and their families. You can shop with your mom and daughter, and they should all be able to find something with the over 50 curated brands that we carry,” she says.

After a morning of shopping, it’s time for lunch and to enjoy the waterfront views. Noah’s at 63 Main has seafood options including seared salmon, crab cakes, or oysters; or the Drift, where a specialty is Old Bay lobster deviled eggs.

Grab a sandwich at Olive Oyl’s Carry Out Cuisine while admiring the vintage petroliana and advertising signs on display. Or visit The Siren Kitchen & Bar, on a small island minutes from downtown. Travel there by boat and dock at the restaurant, or board the complimentary ferry.

3 pm

THE CONNECTICUT RIVER MUSEUM has exhibits on the steamboat era, and local industries—from shipbuilding to the famed Dickenson’s Witch Hazel. The British raid in April 1814 is also highlighted; British forces burned nearly 30 privateer ships moored here, and (unforgivably!) took the town’s rum stockpile.

Visitors can climb into a replica of The Turtle, the world’s first operational combat submarine, which was built in nearby Westbrook (there is also a working model, built for the US Bicentennial).

Tribute is also paid to shipbuilder Uriah Hayden, who was selected in 1775 by Connecticut’s governor to build a warship for the American fleet. He built the Oliver Cromwell, across the street from where the museum now stands.

To admire the area’s natural beauty, hop aboard the Essex Steam Train & Riverboat, which offers experiences year ’round. Its dinner trains are popular— especially the murder mystery-themed excursion.

Finish off the afternoon at Essex Mercantile, with everything from apparel and gifts to barware and gourmet foods. Another worthwhile stop: Toys Ahoy!

6 pm

CHECK IN TO THE GRISWOLD INN, a blend of sophistication and comfort. With 34 guest rooms, its campus includes the main inn

and several historical buildings. Guest rooms are furnished with antiques and fine reproductions; the four-poster beds are from Leonards New England, which has supplied beds to the White House.

The inn is a veritable museum, with a noteworthy collection of art, guns, and maritime artifacts—including a Normal Rockwell sketch of a steamboat race on the Connecticut River. Don’t miss the wine bar’s 18-foot mural of the town, as depicted during the 1880s.

The inn marks its 250th anniversary next June, a month before the nation’s own semiquincentennial. It has remained open through wars, the Great Depression, Prohibition and the COVID pandemic. The Paul family is the sixth to own the inn; they celebrate their 30th anniversary of ownership in October.

The inn offers three dining experiences: one that focuses on New England fare; a tap room with tavern fare; and a wine bar/bistro with small and macro plates, and an extensive wine collection.

After dinner, chill out in the tap room, known for its nightly entertainment.

East Haddam Swing Bridge, which dates to 1913. Fall foliage cruises are especially scenic.

10 am

RECHARGE in the morning at the Essex Coffee & Tea Company with a hot or iced drink like toasted almond coffee or a Burundi Kayanza tea. The storemade chocolate coconut macaroons are a must!

Treat yourself to a facial or hot stone massage at the Prive-Swiss MedSpa, or do a bit more shopping.

For a sweet ending to the day, visit Chocolate Geeks, known for artisanal chocolate, including award-winning chocolate ganache shots. Chocolate chip cookies are made in small batches all day, and are both crispy and chewy.

If time allows, catch a show at the Ivoryton Playhouse, which became the country’s first self-supporting summer theater in 1930. Shows this summer include Tea at Five, about actress Katharine Hepburn, who lived nearby in Old Saybrook.

VIDEO BONUS:

View Mary Beth’s Visit to Essex video by scanning this QR code or go to https://2ly.link/26bFh

FOR OVER 30 YEARS, JOAN PAUL and her family have been at the helm of The Griswold Inn—a beloved Essex landmark and the oldest continuously operating inn in the US. Nestled in the heart of town, “The Gris” has welcomed guests since 1776, offering timeless charm with modern touches. Joan knows every corner of Essex. Here, she shares her favorite ways to enjoy the area in late spring and summer.

INSIDER’S GUIDE: Joan Paul of The Griswold Inn

1. Live music or summer event you never miss? Thursdays on the Dock—live music on the riverfront starting in July.

2. Favorite Griswold Inn menu item this time of year?

Our seasonal Spritz Menu! I love it.

3. Best boat tour or cruise?

The sunset cruise through the Connecticut River Museum—it departs steps from our door and we have an overnight package that includes it.

4. Favorite springtime walk?

A village walkabout, including Riverview Cemetery. Stunning views!

5. Favorite local tradition or festival?

The 4th of July Boat Parade in Essex Harbor. So festive and fun.

6. Date locals always remember?

RiverFare—a delicious, spirited event with food, music, and more.

7. Favorite al fresco dining spot?

The Gris’s hidden Terrace. A lovely spot for a meal or Spritz!

8. Most magical place in town?

Essex Park—at water’s edge, overlooking Middle Cove. Gorgeous.

TheGarden Guide

Spring has arrived, and with it, a renewed passion for gardens and green spaces. We spoke with a handful of inspiring local garden-related businesses who bring creativity, expertise, and heart to everything they grow and design. From landscape visionaries to furniture makers to plant nurseries, meet the people cultivating beauty across our region.

Cricket Hill Garden

Peony

NESTLED IN THOMASTON, Cricket Hill Garden is a specialty nursery known for its rare and unusual plants—most notably its renowned collection of peonies. Founded over 30 years ago by Kasha and David Furman, and now run by Kasha and her son Daniel, the nursery has grown into a beloved destination for gardeners across the region. Their organically grown selection includes tree peonies, hardy fruit trees, and ornamental shrubs.

1. Tell us about Cricket Hill Garden.

We’re a second-generation family nursery, growing rare and unusual plants for over 30 years. We began in the early 1990s as

Paradise with Deep Roots

specialists in Chinese tree peonies, and over time expanded our offerings to include hardy fruit trees, ornamental trees, and shrubs. We grow and propagate almost everything on-site, and our potted plants are ready for spring planting.

2. How did the business get started?

My parents, Kasha and David Furman, moved to Litchfield County in the late 1980s seeking a quieter life to raise their family. With backgrounds in graphic design and advertising, they shared a passion for gardening and began exploring small-scale agriculture. Eventually, they discovered a niche importing and

growing tree peonies from China. David had long been fascinated with these iconic Chinese plants. Today, we grow more than ever— and everything is propagated right here in Thomaston. We ship nationwide each fall.

3. What makes Cricket Hill unique?

We offer plants you won’t find at big box stores or typical garden centers. Since we propagate most of what we sell, customers can take home the same unique varieties that thrive in our own gardens. We truly love what we grow and want to inspire others with our curated selection of resilient, beautiful plants.

4. What’s your planting philosophy?

Start with your soil and location. Good drainage and adequate sunlight are key—few plants thrive in wet soil, so we often recommend raised beds. We’ve always grown organically, avoiding pesticides and herbicides. Instead, we use compost, natural amendments, and mulching to support long-term plant health.

5. What are your favorite low-maintenance plants?

Herbaceous peonies are incredibly easy to grow. They’re long-lived perennials that bloom reliably for decades when planted in well-drained soil and full sun. Their tuberous roots expand each season, eventually producing 50 or more blooms on a mature plant.

6. Any standout or unusual varieties you recommend?

Cornelian cherry (Cornus mas) is a small tree that grows 8–10 feet tall. It’s virtually pest-free and has lovely spring blooms that attract pollinators. The tart, red fruit ripens in late summer and is perfect for jams and baking. We offer several Eastern European cultivars selected for excellent fruit quality.

Tree peonies remain our signature offering. These woody shrubs have stunning 6- to 10-inch blossoms—many with fragrance—and can live for generations. We’ve even traveled to China to see 400-year-old specimens. Our customers love them for their beauty and longevity.

Open Wednesday to Saturday, 10am–4pm, through June 21, 2025. By appointment only after that date. —treepeony.com

Rooted in Local Landscapes

Design, Build, and Maintain your Outdoor Haven

HAAB LANDSCAPING, LLC is a full-service landscape construction and maintenance company owned by Jeff and Sawyer Haab. Founded by Jeff in 2003 while studying landscape design at SUNY Cobleskill, the business has grown to offer a wide range of services—from patios and fencing to mowing and snow removal. Jeff and Sawyer work side by side, managing everything from office operations to on-site projects with hands-on dedication and care.

1. What inspired you to start this business, and what do you love most about it?

The inspiration came early—Jeff grew up helping maintain the Haab family farm in Millerton, NY. That experience, along with working for other landscap-

ing companies as a teenager and taking landscape courses through FFA at Housatonic Valley Regional High School, helped shape the business. We love creating and caring for outdoor spaces that bring people joy.

2. How does your garden center stand out from others in the area?

As a smaller, family-run company, we prioritize strong relationships with our customers. We’re accessible, responsive, and committed to meeting each client’s needs promptly and personally.

3. What’s your favorite part about being part of the Litchfield County community? Though our business is based in

Millerton, our family lives in Litchfield County, where we grew up. We love this area and feel fortunate to work on projects that help clients enjoy the natural beauty and serenity of their surroundings.

4. What are the top three trending plants this spring, and why are they popular?

In spring, flowering favorites like Rhododendrons, Lilacs, and Magnolia trees are always in demand for their striking blooms. We recommend planting these in the fall so they’re ready to shine come spring. Looking ahead to summer, hydrangeas and butterfly bushes remain popular for their long-lasting blooms. This season, we’re seeing particular interest in the ‘Incrediball’ and

‘Grateful Red’ hydrangeas, as well as the colorful ‘Kaleidoscope’ butterfly bush.

5. What’s the best way to prepare a garden for spring planting?

Start by considering the type of garden you want: Do you enjoy gardening or prefer low maintenance? Think about the colors, textures, and whether native plants are a priority. Also, make sure your selections will thrive in your environment— considering pets, wildlife, soil, and sunlight. Test your soil to ensure it’s healthy, and clean up any debris from the fall or winter. Thoughtful planning makes all the difference—and we’re always happy to help clients through the process.

haablandscaping.com

Peerless Tree

Expertise—and Deep Community Roots

PEERLESS TREE EXPERT Company was founded in 1945 by William “Bill” Koneazny upon his return from World War II. He later re-enlisted and served during the Korean War. After coming home to Hartford, Bill established Peerless Tree Expert. When his best friend, Cliff Dauer, returned from the Navy, Bill invited him to join as a business partner. Later, after completing his service in Europe, Bill’s brother Jack Koneazny also came aboard.

By this time, Peerless had relocated to the Berkshires, and over the next several decades, the three partners grew the company to more than 20 employees, servicing clients across Massachusetts, Connecticut, New York, and Pennsylvania. Peerless played a vital role in infrastructure projects, from clearing land for new roads in Cape Cod to working on power and telephone

lines in Pennsylvania. Locally, the company helped clear the slow lane on Smith Hill in Salisbury and assisted Connecticut with cleanup after the 1955 floods. Additionally, Peerless partnered with state agencies to manage infestations such as Spongy Moth and Cankerworm.

As the company expanded, it acquired Zetterstrom Tree Expert Company and Hollins & Tuttle Tree Experts, creating more local jobs. Peerless holds multiple licenses in Massachusetts, Connecticut, and New York and specializes in horticulture and landscape design. Now spanning three generations, the company remains family owned and operated. In recent years, John Koneazny joined as a full partner, leading the landscape division with Shane Helminiak, while James Koneazny oversees plant health care and pest control.

Peerless provides comprehensive services, including insect and disease diagnosis and treatment for trees and shrubs, arboriculture consulting, turf care programs, tick abatement, and landscape and garden design, installation, and maintenance.

For over 80 years, working outdoors in such a beautiful region has been a privilege, but what the team values most are the long-term relationships built with clients, colleagues, and co-workers. These relationships are based on trust, dedication, and a commitment to highquality service. Many landscape and tree care companies have come and gone, but after eight decades and three generations, Peerless remains stronger than ever. Their depth of knowledge and industry experience sets them apart.

Shane Helminiak reflects on Peerless’s evolving approach: “One of the newest landscape trends we embrace is designing low-maintenance landscapes. I personally select all plant materials for our projects, focusing on species that are resilient to nature’s challenges— less susceptible to pests, deer damage, drought, and disease. This approach reduces the need for excessive upkeep while keeping landscapes beautiful year-round.”

He adds, “We’re also incorporating meadows and hardscape elements, ensuring that our landscapes are both sustainable and enduring. Our goal is to create meaningful outdoor spaces that not only enhance property value but also require less maintenance, making them enjoyable for years to come.”

—peerlesstree.com

Crafting Exceptional Outdoor Spaces

Kent Greenhouse’s Vision for Sustainable Landscape Living

KENT Greenhouse & Gardens has been a leader in landscape design, installation, and estate care for decades, offering everything from customized outdoor spaces to in-house pool design and construction. As part of the Mariani Premier Group, the company is dedicated to creating exceptional outdoor living environments. We had the opportunity to speak with Darrell Cherniske, a seasoned landscape professional with over 30 years of experience and a degree in landscape architecture from Cornell University. In this Q&A, Darrell shares insights into what sets Kent Greenhouse apart, its commitment to quality craftsmanship, and how the team helps clients bring their outdoor visions to life.

1. What makes Kent Greenhouse & Gardens unique in the

landscape design and installation industry?

We offer a seamless, full-service experience—designing, building, and maintaining landscapes and outdoor living spaces, including pools and patios, with expert care to ensure long-term beauty and functionality.

2. What types of clients do you typically work with, and what are they looking for in a landscape partner?

We serve a broad array of clients from those who have established landscapes that require comprehensive care to those seeking an exciting new design or broad scale renovation. Our clients are looking for a team to handle all of their needs anchored by top quality, value, and collaborative communication.

3. What trends or changes have

you noticed in your industry recently?

Clients are looking for landscapes and property care regimens that are more sustainable and budget friendly without sacrificing functionality and creativity.

4. How are you helping clients transition from traditional lawns to more sustainable meadowscapes?

We have worked with several clients to reduce the volume of weekly mowed turf in favor of establishing sustainable meadowscapes. It requires a minimum of three years, but the effects are long-lasting with periodic maintenance and properly calibrated expectations.

5. What sustainable practices do you recommend for eco-friendly gardening?

Proper plant selection is more critical than ever in the face of climate, pest, and disease pressures. The reduction of turf and the use of auto-mowers can be part of an eco-friendly management plan for a property. Letting go of the notion that a garden can or needs to be perfect at all times is a healthy trend.

6. How can property owners create resilient, ever-evolving landscapes?

Accelerating environmental challenges are an opportunity to construct more resilient landscapes that harness the adaptability of natural systems over time. Property owners should view their landscapes as a constantly evolving ecosystem where surprises can often bring more reward than striving for an unrealistic sense of static perfection.—kentgreenhouse.com

Washington Supply A Trusted Name in

A STAPLE in the community for over a century, Washington Supply Company has been serving Litchfield County with unmatched quality and service for 132 years. As a full-service lumber yard and hardware store, the business expanded in 2006 to include a dedicated Lawn, Garden, and Outdoor Living Center—bringing the same trusted expertise to every aspect of outdoor life.

Located in the heart of Washington, the center has become a go-to destination for homeowners looking to create beautiful and functional outdoor spaces. From professional consultations to expert product knowledge, Washington Supply offers a complete and seamless customer experience. With free assembly, white-glove delivery service, and a carefully curated selection of high-quality outdoor

Outdoor Living and Garden Expertise

furniture, grills, and accessories, they make it easy to transform any backyard or patio into a retreat.

We spoke with the team at Washington Supply to learn more about their offerings and what makes their Garden and Outdoor Living Center so special.

1. What types of services do you provide?

We offer professional consultation and expert product knowledge on all things garden and outdoor living. Our team helps guide customers from the planning stage to final setup. We also provide free assembly and delivery, along with white glove service on furniture and grills.

2. What inspired you to launch the Garden and Outdoor Living Center?

We wanted to provide a fullservice, start-to-finish product buying experience. Since we already offered everything to complete the entire home, it made sense to offer the best for outdoor living as well.

3. What makes your garden center and outdoor showroom unique?

Our product selection really sets us apart. We carry organic soils, fertilizers, and garden tools, as well as high-end outdoor furniture and grills. We’re a stocking dealer for Kingsley Bate teak and wicker, Breezesta composite furniture, Weber, and Big Green Egg grills. We also offer tabletop décor and gifts in our outdoor living showroom.

4. Do you host any events or offer seasonal changes? Absolutely! One of the most

exciting changes each year is our transformation from a warm-weather outdoor entertaining center to a full Christmas shop. It’s something our customers look forward to.

5. What advice do you have for customers designing their outdoor spaces?

Don’t overthink it. Keep it simple. We’re always here to help. As many of our customers have told us, “You make it so easy.”

6. What’s your favorite part about being part of the Litchfield County community? Litchfield County offers a wonderful quality of life. It’s beautiful, peaceful, and full of character. We love helping residents enhance their properties and enjoy their outdoor spaces even more. —washingtonsupply.com

Great Scott’s!

A Dedicated Team Finds the Right Plant for the Right Place

SCOTT’S Nursery & Landscaping is a full-service design and build firm, featuring a six-acre, award-winning garden center. Specializing in landscape and hardscape design, the company also provides maintenance and gardening services. Established over 25 years ago, Scott’s has recently entered a new chapter under the ownership of three longstanding employees—Colleen Purcell, Jared Knecht, and Jose Tacuri. Five years ago, these dedicated professionals took the reins, combining their expertise to continue the legacy and evolve the business.

1. What makes your garden center unique compared to others in the area?

Scott’s Nursery is a fun and inspiring place to explore nature. Our full-service garden center features a wide selection of trees, shrubs, perennials, annuals, tropicals, veggies, herbs, tools, pottery, statuary, mulch, and more. We love to reuse, so you’ll find many unique, recycled, upcycled, and repurposed items throughout the yard. Our ever-changing display gardens are creative and inspiring, with surprises around every corner. 2. What’s one piece of expert

advice you always share with your customers?

Our favorite piece of advice is, “The right plant for the right place!” Success is much easier when you aren’t trying to fit a plant into an unsuitable environment. Our nursery offers a wide variety, but speaking with our staff and sharing key details about your space—like sun exposure, space size, and how much time you have for care—can lead to great results.

3. What’s your favorite flowering plant?

We love hydrangeas! Available

in various sizes, hydrangeas provide months of showy blooms. For small gardens or containers, try these Proven Winner Varieties: Little Quick Fire Hydrangea, which grows to about 2’x 2’. Little Lime Punch, Proven Winner hydrangea of the year for 2025, offers gorgeous multi-colored blooms into fall. For larger spaces, Limelight Hydrangea, grows 8’x 8’ and thrives in shady corners.

4. What eco-friendly or sustainable gardening products do you recommend?

Our most popular mulch, Sweet Peet, is 100% organic, composted agricultural manure. It’s excellent for water retention, pH balancing, weed control, and soil enrichment. We also offer premium mulches like our triple-shed bark, sourced directly from Vermont sawmills, with no added fillers or dyes. Unlike bagged mulches from big-box stores, our mulches are free of chemicals and pesticides, promoting healthier gardens.

5. Are there any new garden design trends you’re seeing this year?

Native plants are “growing” in popularity! This year, Scott’s has greatly expanded our native plant offerings, dedicating a large section of the nursery to native species, including shrubs, perennials, and trees. We’re passionate about preserving and protecting the environment, and we’re proud to contribute by providing a diverse range of native plants for our customers to add to their gardens.

—scottsnursery.com

Heritage Garden Furnishing Legacy

MARIA LYNCH DUMOULIN

is the third-generation owner of Kenneth Lynch & Sons, a Connecticut-based company with a nearly 100-year legacy in fine outdoor furniture, garden ornamentation, and park furnishings. Founded in 1927 by her grandfather, Kenneth Lynch, the company began with a focus on ornamental metalwork and European-inspired garden statuary.

A defining moment in its history was Kenneth Lynch’s collaboration with the NYC Parks Department to design the iconic 1939 World’s Fair Bench, a timeless piece still found throughout Central Park today. Under Dumoulin’s leadership, the company continues to honor its craftsmanship and heritage while evolving to meet modern design needs.

As Kenneth Lynch & Sons approaches its centennial in 2027, Dumoulin remains committed to preserving its rich history while shaping the future of outdoor design.

Timeless Outdoor Artisan Style

1. Tell us about your collections. Our Florentine Classics collection features elegant, handcrafted outdoor furniture designed to last for generations. Estate Elements offers classic garden ornamentation in metal and stone, from small accents to monumental statuary. Urban Seating includes various bench styles and park furnishings, including Hermann Park benches, found on Main Street in Kent. Every piece is meticulously crafted by our skilled artisans in Connecticut.

2. Who are your typical clients?

We work one-on-one with homeowners, landscape designers, and interior designers. Our role is to bring their design visions to life, whether helping a homeowner find the perfect piece for their garden, or collaborating with high-end designers on large-scale orders of outdoor furniture. We work on projects nationwide, from beautiful estates in Connecticut to penthouses in New

York City, oceanside properties in Palm Beach to charming secret gardens in Charleston, and beyond!

3. What are some projects you’ve worked on in Litchfield County?

We’ve collaborated with many homeowners and designers in the area on garden, veranda, and poolside projects. A few that come to mind are poolside chaise lounges, tiered fountains, and custom furniture for outdoor living and dining. Some of our most popular pieces in Connecticut gardens are our classical armillary sundials and statuary.

4. What trends are you seeing in luxury outdoor design, and how is your brand evolving?

Clients increasingly seek personalized outdoor spaces, so we’ve expanded our customization options. Every design vision is unique, and we collaborate to create bespoke pieces—from

deeper lounge seating to curved poolside sofas or custom table styles. Our ability to tailor style, size, and finish sets us apart and is highly valued by designers.

5. What’s something people might not know about your company—an interesting anecdote or behind-the-scenes detail?

We have quite a rich history with New York City landmarks! In the late 1920s, Kenneth Lynch created the set of Heroic Eagle gargoyles that grace the Chrysler Building. He also worked on the repair of the Statue of Liberty, and in 1982 the National Parks Service celebrated “Kenneth Lynch Day” in his honor. Currently, we work with the NYC Parks Department, Disney Resorts, Universal Studios, and with parks and designers nationwide. We’re quite proud of our legacy.

klynchandsons.com

Helping Dreams Grow

The Green Spot: Where Nature Meets Design

...

BY CLEMENTINA VERGE

TUCKED ALONG Litchfield Road in New Milford, The Green Spot is a locally owned garden center known for its thoughtful selection of organic plants—from quirky and unusual finds to timeless classics and beloved natives. Owned by Chris Bruzzi, The Green Spot goes beyond plants, offering expert landscape design, build, and installation services, including masonry and maintenance. With a passion for beauty and sustainability, The Green Spot helps bring outdoor spaces to life across Litchfield County and beyond.

1. What inspired you to start your business, and how did your experience lead you here?

The garden center grew out of many years of providing land-

scaping services in the community. Collaborating with architects and designers to bring clients’ visions to life deepened our appreciation for the connection between people and nature. We’ve seen firsthand how plants can be truly transformative—turning outdoor spaces into personal sanctuaries.

2. What sets your services or products apart from others in the industry?

We approach each project organically, holistically, and respectfully. Each landscape is characteristically unique, and it’s important to us and our clients to highlight those qualities in an organic, sustainable, healthy way. We are a hardworking, passionate team that thrives on collaboration with

of environmental purpose and being stewards to the land. We’re also inspired by the growing number of homeowners starting vegetable gardens and orchards.

5. Can you share a success story or project transformation that you’re particularly proud of?

We have worked on some challenging sites with steep topography. One site comes to mind where we were able to bring to life this incredible design that provided the site with useful access to the lake, incorporated many pollinator-friendly plants, and had year-long interest. It all came together harmoniously. It’s incredibly heartwarming to have people take the time to stop and comment on the properties we’ve worked on. After a project is done, it’s amazing how the impact is appreciated by so many others. It’s humbling but reassuring that we’re doing something right.

our clients and nature.

3. Who is your typical client, and how do you cater to their specific needs?

Our clients range from friendly locals coming in for a few vegetable plants to someone needing a full master plan of a property brought to life. Everyone receives our attention, and the importance of all our actions—big or small—has an impact on the planet and how we are all connected.

4. What trends or changes have you noticed in your industry?

We’re excited to see more people interested in native plantings. Not surprisingly, there’s a growing interest in understanding the importance

6. What sustainable practices do you recommend for eco-friendly gardening? That’s a great question! We recommend starting with the soil quality. This will influence the trajectory of the garden with clean, nutrient-dense soil.

7. Anything else you think is important to share with our readers?

We are so grateful for all the clients, architects, and designers we are able to work with. If you can dream it or have an image in mind that you want to bring to life, we look forward to helping you achieve those dreams. We thrive best in those collaborative relationships.

—thegreenspotnewmilford.com

Beyond the Garden

Designing Spaces That Feel Timeless

BROOK CLARK LANDSCAPE

Architects is an award-winning firm specializing in high-end residential landscape design. Based in Sandy Hook, the firm works closely with clients throughout New England, offering a range of services to create outdoor spaces that reflect the unique vision of each property owner. Known for their expertise in both design and project management, they bring a meticulous approach to each landscape project.

1. Can you tell us about the services Brook Clark Landscape Architects offers and the types of projects you specialize in?

We specialize in high-end residential design, new

construction, and select intuitional work. We design custom landscapes including planting, masonry, pools, and anything else you envision for your property.

2. What makes your landscape architecture firm unique compared to others in the area?

We bring the highest level of attention and design to all of our projects. Our detailed drawings set us apart from the competition. We also offer in-house realistic 3D modeling.

3. What’s one piece of expert advice you always share with your customers?

Start with an overall master

plan for the property to create a cohesive vision. Dream big!

4. What’s your favorite part about being part of the Litchfield County community?

The wonderful people and unique properties.

5. What are the top three trending plants this spring, and why are they popular?

Verbena Bonariensis: This enchanting annual often overwinters or effortlessly reseeds itself, returning year after year.

Cornus Mas: It is native and blooms around a month earlier than forsythia.

Snowdrops: Everyone needs

snowdrops. For me, they are the first official sign that spring is coming.

6. What eco-friendly or sustainable gardening products do you recommend?

No-mow lawns are a drought-tolerant alternative to traditional lawns has a soft, interesting texture.

7. What’s one common mistake gardeners make, and how can they avoid it?

Exceptional landscaping begins with a cohesive vision and a meticulously crafted plan. As a lasting investment in your property, it deserves nothing less. —brookclark.com

Arbor Services

Rooted in Expertise, Growing with Community

FOR NEARLY 37 years, Arbor Services of Washington has been a trusted name in complete tree care throughout Litchfield County. Founded by husband-and-wife team Bill and Joslyn Pollock in 1988, the company has earned a reputation for its knowledgeable, professional service and deep respect for nature. From planting and fertilizing to pruning, disease treatment, and thoughtful removals, Arbor Services offers holistic care to ensure the long-term health and beauty of trees and landscapes. With a dedicated, credentialed team and a passion for education, they help clients steward their landscapes with care—and enjoy the natural world just outside their door.

1. What does Arbor Services offer?

We’re a full-service tree care company. We plant, fertilize, transplant, prune, cable,

install lightning protection, add outdoor tree lighting, treat for insect, disease, and tick issues, and remove trees and stumps. We also consult with landscape architects and advise homeowners. Most importantly, we aim to educate about proper tree care. We want to help manage client investment in a way that enhances the landscape with a vision to future options.

2. What inspired you to start the company, and what do you enjoy most about the work?

Bill’s career began with an apprenticeship in the Hamptons and at the Central Park Conservancy, which led to estate gardens in Greenwich and eventually to Litchfield County. We were drawn to the area’s natural beauty and the community’s appreciation for its landscapes. This business allows us to blend our passion for arboriculture with meaningful, long-term relationships.

3. What sets your services apart from other tree care companies?

We offer comprehensive care for the full life cycle of a tree, focusing on health, safety, and beauty. Our clients take joy in seeing their landscapes thrive, and we couldn’t do it without our outstanding team. We have four arborists with an International Certification, two CT licensed arborists, one NY licensed arborist, three Tree Risk Assessment Qualified arborists, and four Certified Tree Safety Professionals.

4. Are there any special events or seasonal offerings?

Yes! We host a spring pruning workshop at the Warren Community Garden at Wasley’s Farm. In September, we join Saluting Branches, a national effort providing tree care for veterans— recently at the Rocky Hill campus. In the fall, we partner with

TradesUp Spark to introduce trades to kids and teens at the Connecticut Antique Machinery location in Kent. Details for all events are on our Facebook page.

5. What’s one key piece of advice you share with clients? Plan your landscape with an understanding of each tree’s unique characteristics. Doing so helps ensure their long-term health and brings lasting enjoyment. Responsible stewardship makes all the difference.

6. What do you love most about being part of the Litchfield County community?

We’re constantly reminded of the deep connection between people and nature here. It’s humbling and rewarding to know our work helps foster that connection and enhances how residents experience their landscapes and woodlands. —arborct.com

Rooted in Nature

Crafting Outdoor Beauty with Passion and Purpose

YARDSCAPES Landscape

Professionals has been transforming outdoor spaces across Connecticut for 35 years. Founded in 1990 by Shayne Newman, the company specializes in landscape design, construction, and maintenance for residential and commercial clients. Known for its commitment to excellence, sustainability, a passionate team with deep-rooted love for the natural world, YardScapes continues to create outdoor environments that bring people closer to nature.

1. What services does your business provide?

YardScapes offers a full suite of landscaping services, including design and build for outdoor kitchens, waterscapes, hardscapes, and ornamental gardens. Maintenance services cover garden care, lawn care, pruning, mulching, and landscape pest control. We also handle seasonal

needs like spring/fall cleanups and snow removal, ensuring yearround care for every property.

2. What inspired you to start this business, and what do you love most about it?

Growing up in the Colorado and Idaho wilderness, I developed a deep appreciation for nature. That experience inspired me to pursue a career where I could stay connected to the outdoors. Founding YardScapes allowed me to combine my passion for landscaping with the desire to help others enjoy their outdoor spaces. What I love most is knowing we’re helping clients strengthen their relationship with nature.

3. What makes your business unique compared to others in the area?

We’re proud to be the only Landscape Industry Accredited company in Connecticut. We

stay involved in our industry through professional organizations and commit to continuous learning. Our team regularly attends local and national seminars to stay on the cutting edge. We’re also deeply engaged in the community through volunteer events, including two annual Days of Service, Renewal & Remembrance in Washington, D.C., and our annual Quad-Am Golf Classic, now in its 20th year.

4. What is your favorite flowering plant for adding color to a garden?

White hydrangeas bring timeless beauty to any landscape. They brighten both sunny and shaded spots, pair well with other plants, and offer a long bloom period. Some favorites include Bobo, Vanilla Strawberry, and Annabelle hydrangeas.

5. What eco-friendly or sustainable gardening practices do you

recommend?

We advocate for Integrated Pest Management (IPM), which balances cultural, biological, and chemical methods to protect landscapes. It starts with soil testing, then includes regular monitoring, organic-based fertilizing, proper watering, pruning, and aeration. This comprehensive approach keeps landscapes healthy while reducing the need for chemicals.

6. What is one common mistake gardeners make, and how can they avoid it?

Improper watering is a big issue—both overwatering and underwatering. Too much leads to disease and weak roots; too little causes wilting and stunted growth. We recommend deep, infrequent watering to reach the roots and promote drought tolerance. This applies to both flower beds and lawns.

—yardscapeslandscape.com

The Art of Enjoyable Living

Denscot Pool & Spa: A Legacy of Luxurious Backyard Retreats

...

BY CLEMENTINA VERGE

FOR 30 YEARS, Denscot Pool & Spa has perfected the art of turning ordinary backyards into luxurious oases. Rooted in passion for family and community, the mission is simple yet profound: to “create enjoyable lifestyles,” one property at a time. The vision, embodied by Scott and Heather Meeker, the couple behind Denscot, resonates through every custom installation and service they provide.

Having established itself as a premier contractor for Litchfield and Dutchess counties, Denscot specializes in inground gunite and fiberglass pools, and spas. Heather fondly recalls the early days when their young family gathered around the pool for simple pleasures and celebrations. “We created a lifestyle by the pool that we wanted to share with others,” she reflects.

What began as a small service-oriented business has flourished into an award-winning

company, known for impeccable design, expert installation, and personalized customer care.

Scott’s journey into the industry, however, began long before Denscot’s inception. As a teenager working for a local pool company, Scott quickly discovered a natural aptitude for the trade. After completing his bachelor’s degree, he transitioned to a full-time position, establishing a successful service and maintenance department.

In 1994, with Heather’s support, Scott launched Denscot Pool & Landscape Services LLC, laying the foundation for their family-run business. They worked tirelessly to provide top-tier service, eventually expanding into custom design and installation.

As Denscot’s reputation grew, so did its vision. By 2000, the company was designing and installing luxury gunite pools. Since then, technological advancements and evolving

customer tastes have led to stunning, modern pools that blend seamlessly with their surroundings. Modern innovative design elements push boundaries, from elegant bubblers and built-in seating, to automatic covers that provide safety, thermal retention, and reduced maintenance. “It’s a game-changer for pool owners,” Scott explains. “The convenience and functionality these covers provide have made them an essential element in pool designs.”

Smart automation has revolutionized pool ownership, making it easier than ever to control temperature, lighting, and sanitization—all from mobile devices. This has transformed how people interact with their pools, offering unprecedented convenience. Denscot’s reputation for excellence is underscored by numerous industry awards, including Gold, Silver, and Bronze honors for innovative designs, construction, and renovation

and retail. The work epitomizes a commitment to staying ahead of industry trends and technological advancements. As a member of the Northeast Spa and Pool Association (NESPA) and the Connecticut Spa and Pool Association (CONSPA), Scott continues to play an active role in shaping the future of design.

Now, with their children integrated into the business, Denscot has evolved into a second-generation family company. The Meekers remain committed to providing clients with the highest level of customer care and craftsmanship. “We’re a pool company, a high-end pool company,” they reflect, “but it’s so much more than that. It’s about a lifestyle.”

Denscot continues to redefine pool design, fusing beauty, functionality, and effortless luxury, transforming each backyard into a sanctuary—one that will be cherished by generations.

—denscotpools.com

Refined Glamour at The Mark

Parisian Elegance Meets New York City Flair

BY ANDREA VALLUZZO

MANHATTAN IS AN EASY TWO hours from most parts of Litchfield County, making it a destination for quick trips: theater, business, lunch with friends. But with all those quick trips, it’s easy to forget that New York is one of the world’s great cities. Why not go in for a mini break—and treat yourself to a luxury stay at one of the world’s greatest hotels: The Mark, nestled in glamour central, at Madison and 77th.

Stepping into the lobby, which is smallish but makes a big impression, visitors are immersed in a universe of curated design. The black-and-white striped floor visually encourages you to pause—and admire a striking Ron Arad pendant light, suspended over an Eric Schmitt table. Orchestrating this aesthetic was designer Jacques Grange, who reimagined the hotel in 2009, collaborating with leading design names. General manager Etienne Haro describes the lobby as “a work of art,” featuring bespoke pieces designed for The Mark by Mattia Bonetti, Paul Mathieu, and Anne and Vincent Corbière. Such cohesive collaborations extend throughout the hotel, from custom Vladimir Kagan curved sofas and armchairs in the bar and guest rooms,

to a partnership with famed hairstylist Frédéric Fekkai, whose main salon is here.

Owned by Izak Senbahar and his Alexico Group, The Mark exudes the essence of an international boutique hotel, with a strong Parisian vibe. Even the hallways smell French, courtesy of master perfumer Frédéric Malle’s fragrance, “Jurassic Flower,” the hotel’s custom scent.

World-renowned chef Jean-Georges Vongerichten creates imaginative dishes for The Mark restaurant, including the popular crispy salmon sushi with chipotle mayonnaise and The Mark cheeseburger with black truffle dressing. Caviar Kaspia, the Paris institution that, like The Mark, debuted in 1927, opened its first East Coast location here in 2023. It’s famous for its twice-baked potato with caviar—but in a nod to its New York setting, caviar bagels are a popular option, available on weekends. Guests can even host a dinner party or cooking class in their room, orchestrated by Jean-Georges and his team.

French luxury book publisher Assouline has a shop at The Mark, featuring beautifully designed hardcovers on topics such as fashion, travel, culture, and more.

Guests at The Mark can take advantage of New York-only outings, such as chartering a Hudson River cruise on the hotel’s 70-foot sailboat. Simpler pleasures can include a $6 hot dog from the Mark’s haute hot dog cart, or a catered picnic, prepared by Jean-Georges and staff, to enjoy in the park. “The picnics connect our guests to the best amenity of New York City—Central Park—in a way that is refined, and connected to who we are as a brand,” explains Haro. Connecticut travelers will be delighted to know their furry friends are welcomed in style, with plush pet beds and Jean-Georges’ “spoiled dog menu.”

The Mark transcends the hotel experience, turning it into a destination that offers carefully crafted experiences and delightful surprises. “We are a hotel that is at the intersection of culture, fashion, and design,” Haro says. n

Opening page: The Mark lobby; a signature twobedroom suite.Top row: A welcoming entrance; The Mark Bar is a go-to for craft cocktails; an inviting bedroom; an outdoor terrace at the penthouse; the elegant Caviar Kaspia; a wellappointed bath.

A TASTE OF THE COUNTY’S BEST

Over 20 beloved Litchfield County restaurants serve signature bites at Savor Litchfield—a delicious afternoon celebrating local flavor, culinary creativity, and community. Come hungry!

Participating Restaurants:

@ the Corner

Community Table

Chef Gabe McMackin

Geppetto Osteria e Bisteccheria

Greca

John’s Cafe

Kingsley Tavern

La Guera

Le Gamin

Lost Fox Inn

Market Place Tavern

Materia

New Curds on the Block

New Morning Market

Pink House

South Farms

Sparrow Swyft

The Courthouse at the Abner

To the Gills

White Hart Inn

For more information:

May/June Events

Celebrating all the best of Litchfield County

Sweet Pete’s Pickle Fest

May 3-4

Enjoy pickle-inspired food, drinks, live music, pickle-eating contest. 11am-6pm | 160 Munger Ln, Bethlehem

$5 parking, Free admission marchfarm.com

New Milford GOAT Days Festival

May 16-18

Hug baby goats, ride a carousel, throw axes, enjoy food trucks, and listen to live music.

May 16, 4-8pm | May 17, 10am6pm | May 18, 10am-5pm | 6 Young’s Field Rd, New Milford Free admission goatdays.com

Greenwoods

Counseling Gala

May 17

Annual benefit, It’s Boogaloo on Bee Brook.

6-8:30pm | Spring Hill Vineyards 292 Bee Brook, Washington Ticket prices vary. greenwoodsreferrals.org

Mad

Hatter Gala

May 17

An elegant evening with cocktails, entertainment, dinner, live and silent auctions, and sign-up parties benefiting the Warner Theatre. 5pm | Nancy Marine Studio Theatre, 84 Main St, Torrington $225 per person warnertheatre.org

Designing with Containers in the Landscape

May 17

Container gardening techniques with landscape designer Roberta DiBisceglie.

10-11:30am | Hollister House Garden, 300 Nettleton Hollow Rd, Washington | $30 members, $40 non-members hollisterhousegarden.org

Trade Secrets

May 17-18

Tour breathtaking gardens and shop rare plants and garden antiques. Lime Rock Park 60 White Hollow Rd, Lakeville Ticket prices vary. tradesecretsct.com

Fine Art Festival

May 24-25

An outdoor juried fine art show featuring top artists from New England and beyond.

10am-5pm | Town Green, Sharon Free admission thevoiceofart.org

ASAP! Celebrates

May 31

Enjoy live youth performances, original writings, and a photo exhibit honoring JoAnne Torti’s 26-year legacy.

5:30–8pm | Spring Hill Vineyards, 292 Bee Brook Rd, Washington asapct.org

Torrington Strawberry Festival

May 31

Enjoy strawberry shortcake, craft vendors, music, and family-friendly fun.

10am-3pm | Coe Memorial Park, Torrington | Free admission mainsttorrington.org

Great Country Mutt Show

June 8

A fun-filled, Westminster-style dog show for all breeds! Compete in playful categories like Waggiest Tail and Best Kisser.

11am-2:30pm | Lime Rock Park, 60 White Hollow Rd, Lakeville $20 registration for two events. littleguild.org

Litchfield Hills Road Race

June 8

Experience a day out in Litchfield and run a scenic 7 mile New England course.

1pm | The Litchfield Town Green $50/bib, $60 day-of registration lhrr.com

Evening in the Garden

June 13

Experience the garden’s beauty in a new light while enjoying wine with friends and neighbors.

6–8pm | Hollister House Garden, 300 Nettleton Hollow Rd, Washington $20/pp or $25 at the door. hollisterhousegarden.org

Kent Volunteer Fire Department Firemen’s Ball

June 14

Support the Kent Fire Department at this annual fundraising gala. 6pm | 28 Maple St, Kent kentfire.org

Books & Blooms

Garden Tour June 20-21

Tour four beautiful Cornwall gardens. Enjoy a Friday evening guest lecture with a cocktail

reception.

Cornwall Library

30 Pine St, Cornwall

June 27-28

High-intensity racing with the NASCAR Craftsman Truck Series and ARCA Menards Series 9am- 6pm | Lime Rock Park 60 White Hollow Rd, Lakeville Ticket prices vary. limerock.com

Ripley Waterfowl

Annual Benefit

June 28

Celebrate 40 years of conservation and honor George Archibald at this special anniversary event.

6pm | Ripley Waterfowl Conservancy | 55 Duck Pond Rd, Litchfield | Ticket prices vary. ripleyconservancy.org

May/June

E ATS

INTO THE WOODLAND

A Lakeville Favorite Continues To Thrive

› The Northwest Corner of Litchfield County has been blessed over the years with a number of excellent restaurants. Unfortunately, most of them don’t last. It’s not easy to keep a restaurant going, which is why when a restaurant can not only survive but also thrive for more than 40 years, it is a testament to the excellence of its food and to the loyalty of its staff and patrons. That is the fortunate position in

BY CHARLES DUBOW

which The Woodland, in Lakeville, finds itself. Once a little burger shack catering to hungry students from The Hotchkiss School (just up the road), The Woodland was born in 1983, when Carol Peters expanded the shack into a charming roadside bistro offering beautifully cooked seasonal American food. Later, sushi was added to the menu.

For years it was almost impossible

to get a table between Friday and Monday. The restaurant and its bar were always packed with a mix of locals, students and their parents, or weekenders looking to unwind over the superb steak au poivre or panseared chicken, with a bottle of Vieux Telegraphe, a Barbaresco, or a Napa cab (the wine list is superb and varied). Other favorites include the truffled Parmesan fries with garlic aioli, the

roasted beet salad, the pistachio-crusted salmon, and the best Wiener schnitzel this side of Stuttgart. In the mood for something Asian? The sushi offerings are among the finest in the county.

In addition to its regular menu, there is always a plethora of daily specials.

What makes The Woodland’s longevity even more impressive is the fact that it could have all ended when chef/owner Robert Peters (who had taken over from his sister Carol) died of cancer in 2021. Fortunately, Robert’s friend, the chef Brandon Scimeca, was on hand to pick up the ball. “The

restaurant never closed for a day,” he says. “I kept it running for a year before I was able to buy it.” Scimeca, a graduate of the Culinary Institute of America and a veteran of the legendary Chez Panisse in Berkeley, has lived in the area for 20 years, and runs a catering business in Millbrook called Hunt & Harvest.

He knew the restaurant well, having informally consulted on the menu and décor with Robert after he took it over from Carol. (They met when Scimeca was working at the nearby Interlaken Inn; Robert was his sous-chef.)

Later, as Robert’s illness progressed, Scimeca came to help out in the kitchen.

“I got a feel for the legacy of The Woodland,” he says. “I’m not here to change it. I moved the menu forward without sacrificing what it stood for. We have so many loyal regulars who have been coming for years; many even have standing reservations. This is a great institution for our area. I love it. It’s homey and familiar. It’s 40 years of different ideas all mashed together, but somehow it works.”

Open for dinner Tuesday through Sunday; lunch is served Thursday through Sunday. Reservations are recommended.

The Woodland, 192 Sharon Road, Lakeville thewoodlandrestaurant.com

Bantam

ARETHUSA A MANO

Enjoy their housemade bagels, macarons, and coffee. 833 Bantam Rd. 860-567-5722 arethusafarm.com I

ARETHUSA AL TAVOLO

Exquisite cuisine and superior service. 828 Bantam Rd. 860-567-0043 arethusaaltavolo.com E

JACKIE’S

Casual Bantam staple serving breakfast and lunch. 920 Bantam Rd. 860-567-0770 I

LA CATRINA OF BANTAM

Mexican cuisine combining traditional recipes with modernized cooking techniques. 810 Bantam Rd. 860-361-6401 lacatrinabantam.com M

WOOD’S PIT BBQ

BBQ dishes, sandwiches, and traditional Mexican fare. 123 Bantam Lake Rd. 860-567-9869 I

ZINI’S

Presenting a modern twist on traditional favorites. 938 Bantam Rd. 860-567-1613 zinisrestaurant.com M

Bethlehem

OLIVA ON MAIN

Serving delicious Mediterranean specialties and wine. 15 Main St. S / 203-266-5558 olivacafe.com M-E

Bridgewater

BRIDGEWATER BISTRO

Seasonal local, sustainable, food in a charming space. 27 Main St. S / 860-354-2863 bridgewatervillagestoreandbistro.com M

North Canaan

BLACKBERRY RIVER BISTRO

Serving delicious made-from-

scratch food. Pork belly buns, Korean fried chicken, street corn, and rhubarb almond crumble. 99 Main St. 860-453-4067 M

INDUSTRY KITCHEN & BAR

Philly steak eggrolls, wings, avocado ranch burger, Atlantic salmon, and more. Don’t miss happy hour from 2-6 pm. 14 Railroad St. / 860-453-4317 Industrykitchenbar.com I

PICANTE’S CANAAN

Mexican food prepared fresh every day. Outdoor dining. 499 Ashley Falls Rd. 860-453-4271 picantescanaan.com I

West Cornwall

THE PINK HOUSE

Upscale cuisine in a lovely setting near the Covered Bridge.

34 Lower River Rd. 860-248-3207 thepinkhousect.com M

Falls Village

THE FALLS VILLAGE INN

Classic American comfort fare served 5-8 pm in this historical landmark.

33 Railroad St. / 860-824-0033 thefallsvillageinn.com M

MOUNTAINSIDE CAFE

Fresh and wholesome choices for breakfast and lunch. 251 Rte. 7 S 860-824-7876 mountainside.com/cafe I

Kent

45 ON MAIN

Espresso drinks and pastries in a festively decorated space.

45 N. Main St. 860-592-0171 I

COZZY’S PIZZERIA

Serving up a fast-casual dining experience. Pizza and salads.

24 N. Main St. 860-927-1551 I

FIFE ’N DRUM

Enjoy live music and great food at this Kent staple.

53 Main St. 860-927-3509 fifendrum.com M-E

KENT PIZZA GARDEN

Delicious pizza plus full menu, fun atmosphere, full bar. 17 Railroad St. 860-927-3733 kentpizzagarden.com M

KINGSLEY TAVERN

Wide variety of fresh and local food in a friendly, casual setting. 14 N. Main St. 860-592-0261 kingsleytavern.com M

NO. 109 CHEESE MARKET

Gorgeous sandwiches on baguette, made with artisan cheeses and charcuterie. 6 Kent Green Blvd. 860-592-0366 109cheeseandwine.com M

ORE HILL

Fine dining. Intimate farmfocused tasting menu. 3 Maple St. 860-592-0404 orehillandswyft.com E

SWYFT

Savor small plates and woodfired pizzas in a cozy Scandinavian setting.

3 Maple St. / 860-592-0404 orehillandswyft.com M

THE VILLAGER RESTAURANT

Breakfast and lunch at this popular spot. Outdoor patio. 28 N. Main St. 860-927-1555 villagerkent.com I

WILSON’S BY HIGH WATCH

Popular breakfast and lunch spot, espresso drinks. 8 N. Main St. 959-300-0080 wilsonsbyhighwatch.com I

Lakeville

BLACK RABBIT

Gastropub cuisine and Sunday brunch. 2 Ethan Allen St. 860-596-4227 blackrabbitbarandgrille.com M

FERN

Italian menu featuring seasonal local ingredients. Full bar. Great space. 9 Sharon Rd. 860-596-1930 fernlakeville.com M

THE BOATHOUSE AT LAKEVILLE

Known for burgers, sushi, friendly service. Popular spot for dining at the bar. 349 Main St. 860-435-2111 theboathouseatlakeville.com M

THE WOODLAND

Large selection of favorites and specials at iconic local eatery. Famous for fresh sushi. 192 Sharon Rd. 860-435-0578 thewoodlandrestaurant.com M

Litchfield

@ THE CORNER

Comfort food and fine dining. Full bar. 3 West St. 860-567-8882 athecorner.com M

THE VERDICT

Enjoy local beers, creative cocktails, and a friendly rooftop atmosphere. 15 West St. 860-567-4137 theabnerhotel.com M

BOHEMIAN PIZZA & TACOS

Pizza, tacos, and drinks. 342 Bantam Rd. 860-567-3980 bohemianpizzaandtacos.com M

THE COURTHOUSE AT THE ABNER HOTEL

Elegant ambience with a diverse menu, great service, and historical charm. 15 West St. 860-898-8000 theabnerhotel.com M

DA CAPO

Italian food, casual atmosphere. Brick oven pizza, paninis, and salads. 625 Torrington Rd. 860-482-6246 dacapolitchfield.com M

LOST FOX TAVERN & RESTAURANT

1740s tavern transformed into a chic space serving mussels, loin of lamb, and more. 571 Torrington Rd. 860-222-0855 lostfoxinn.com M

MAGGIE’S TAVERN

Casual farm-to-table dining at the bar in this Relais & Chateaux inn. 155 Alain White Rd. 860-567-9600 winvian.com M

MARKET PLACE TAVERN

Burgers, pasta, seafood. Outdoor seating and bar. 7 North St. 860-361-9930 mptavern.com M

MATERIA RISTORANTE

Fine Italian dining, excellent food, cocktails, and service. 637 Bantam Rd. 860-567-3326 materiaristo.com M

MERAKI

Delicious take-out; high-quality sandwiches and salads. Catering also. 239 West St. 860-361-9777 merakifood.com M

PATTY’S RESTAURANT

Casual eatery whipping up classic diner specialties. 499 Bantam Rd. 860-567-3335 pattyslitchfield.com I

PETRAROIA DELI

Sandwiches, salads, prepared foods in this beautiful deli.

33 West St. 860-361-6006 petraroiadeli.com I

SAGE AND SALT

New All-American menu at the former Saltwater Grille.

26 Commons Dr. 860-567-4900 sageandsalt.com M

SALT 2.0

Gluten-free and vegan-friendly affordable takeout. 26 Commons Dr. 860-689-7989 salt20togo.com I

TOAST & CO.

Avocado toast, sandwiches, egg dishes, specialty drinks. 18 Commons Dr. 860-567-0301 toastandco.com I

THE VILLAGE RESTAURANT

Neighborhood haunt serving big portions of bar food. 25 West St. 860-567-8307 village-litchfield.com M

WEST STREET GRILL

This cozy, often star-studded mecca is home to great dining. 43 West St. / 860-567-3885 weststreetgrill.com E

WINVIAN

Fine dining. Fresh and seasonal foods are served in this Relais & Chateaux inn.

155 Alain White Rd. 860-567-9600 winvian.com E

Morris

La Guera Cantina

Traditional Mexican favorites, open for lunch and dinner. 5 Watertown Rd. 860-361-6438 I

PENNY FARTHING TEA ROOM

Quaint tea room offering British-inspired meals, delicious teas, and charming decor.

1 Watertown Rd. 860-361-6109 britsbrand.com I

New Milford

AL DENTE RISTORANTE

Home-style Italian dishes. Pizza, seafood, chicken, and house-made desserts.

7 Main St. 860-799-0059 aldentenewmilford.com M

A TASTE OF RIO

Casual lunch spot open six days a week, serving authentic South American grilled meats. 12 Danbury Rd. 860-799-0599 I

COLOSSEO

Sharing the family’s Italian heritage, serving traditional dishes. Brick oven pizza. 38 Park Lane Rd. 860-350-9596 colosseoristorante.com M

GRASSROOTS ICE CREAM

Classics, plus flavors like blood orange chocolate chip, goat cheese blackberry, dark coffee. 12 Bank St. 860-799-0057 grassrootsicecream.com I

GRECA MEDITERRANEAN KITCHEN + BAR

Fresh grilled fish, grilled meats, and small plates in a Mediterranean style. 1 Kent Rd.

860-799-6586 grecamed.com M

THE IRON RAIL

Casual and modern steakhouse with classic menu. 10 Railroad St. 860-799-5606 theironrailct.com M

LA PICCOLINA

Northern Italian cuisine on the town Green. Locally grown ingredients prepared in modern combinations. 27 Main St. 860-210-9669 lapiccolinact.com M

LUCIA RISTORANTE

This charming spot offers Northern Italian fare. Prosciutto di Parma rollatini, bucatini carbonara, and quattro stagioni pizza. 51 Bank St. 860-355-5100 luciaofnewmilford.com M

Books&Blooms

MOMMA’S TACOS

Casual eatery serving fresh Mexican cuisine. Empanadas, enchiladas suizas, chimichangas, and taco salad. 17 Church St. 860-717-4577 mommas-tacos.com I

RIVER & RAIL CAFE

Café menu served in a modern pretty space. 21 Bank St. 860-799-7272 riverandrailcafe.com I

SPARROW BAR + RESTAURANT

Featuring exciting flavors in a worldly cuisine. Amazing tacos, duck fried rice, grilled pork loin banh mi. 31 Bank St. 860-799-7111 sparrowbyjb.com M

TANDOORI FLAMES

Authentic Indian cuisine with a friendly atmosphere. Chicken

tikka masala, tandoori mixed grill, vegan korma, and amazing cocktails from full bar. 471 Danbury Rd. 860-210-0020 M

THAI CHARM RESTAURANT

Thai food including chicken satay and pad thai. 218 Kent Rd. 860-799-5271 thaicharmct.com I-M

VEGAS MEXICAN KITCHEN & BAR

Street tacos and classic Mexican fare. Full bar. 24 Railroad St. 860-799-0873 vegasmexican.com I

YOKOHAMA

Classic and modern sushi, plus other Japanese cuisine. 131 Danbury Rd. 860-355-0556 M

Cornwall Garden Weekend Event June 20 & 21, 2025

Friday, June 20 | 5:30pm

What Makes a Garden a Garden?

A presentation by Dee Salomon, expert on native habitat restoration and the “Ungardener” columnist at the Lakeville Journal. Followed by a cocktail reception.

Saturday, June 21 | 10am to 4pm

Self-guided tours of four special Cornwall gardens.

New Preston

THE HAYLOFT WINE BAR

Gourmet morsels and local wine served overlooking Lake Waramaug. 25 Hopkins Rd. 860-868-7954 M

HOPKINS INN

Enjoy views of Lake Waramaug while dining on Austrian cuisine. 22 Hopkins Rd. 860-868-7295 thehopkinsinn.com E

THE OWL WINE & FOOD BAR

Wine bar serving light fare. Kale salads, brick oven pizzas, short rib sliders. 18 E. Shore Rd. 860-619-0585 owlnewpreston.com M

THE SMITHY CAFE @ 9 MAIN

A neighborhood hot spot serving breakfast and lunch.

9 Main St. 860-619-0699

cafeat9main.com I-M

THE SMITHY MARKET

Specialty groceries from local farms and vendors. 10 Main St. 860-868-9003 thesmithymarket.com M

WHITE HORSE COUNTRY PUB

English pub food in authentic pub atmosphere with large bar and patio. 258 New Milford Tpke. 860-868-1496 whitehorsecountrypub.com M

Salisbury

NEO RESTAURANT & BAR

Woodfired pizza spot offering paninis, burgers, pasta, and more. 19 Main St. 860-689-1476 neorestaurantbar.com M

SWEET WILLIAM’S COFFEE SHOP & BAKERY

Featuring scones, croissants, layer cakes, and espresso drinks. 17 Main St. 860-435-3005 sweet-williams.com I

WHITE HART INN

English-influenced menu and beautiful decor.

15 Under Mountain Rd. 860-435-0030 whitehartinn.com I-M

Sharon

LE GAMIN

Delicious French cuisine from restaurateur Robert Arbor. 10 Gay St. / 860-397-5382 legamin.com/sharon M

WHEN PIGS FLY SOUTH

A favorite Southern barbecue joint. Try the pulled pork. 29 W. Main St. / 860-492-0000 whenpigsflysouth.com I-M

Torrington

BRINX KITCHEN AND BAR

A tapas menu featuring fresh cuisine in a stylish interior.

53 Main St. 860-201-4179 M

GEPPETTO OSTERIA E BISTECCHERIA

Quaglia ripiena, tagliatelle al ragú di vitello, pinenut-crusted rack of lamb. 24 E. Main St. 860-618-0721 geppettoct.com M

PIZZERIA MARZANO

Delicious brick oven pizzas in welcoming atmosphere. 1315 E. Main St. 860-618-0875 pizzeriamarzano.com M

SASSO’S COAL FIRED PIZZA

Pizza, seafood, beer, and wine served in a modern cafe.

52 Main St. 860-618-7162 sassoscoalfired.com M

TASTE OF THAILAND

Enjoy their wok stir fry, curry, noodles, fried rice, seafood. 19 McDermott Ave. 860-201-4684 tasteofthailandct.com M

THE VENETIAN

In business for 100 years serving classic Italian fare. 52 Main St. 860-489-8592 venetianrestaurantct.com M

VIENTIANE THAI CUISINE

Excellent, traditional Thai food. Friendly service. 231 High St. 860-489-0758 torringtonthaicuisine.com M

YIAYIA’S GREEK KITCHEN

Greek favorites served by a husband-and-wife team. 1057 E. Main St. 860-618-3076 yiayias.net M

ZACH & LOU’S

Pulled pork, St. Louis ribs, brisket, and pork belly at this casual spot. 2936 Winsted Rd. 860-482-6573 zachandlous.com M

Washington

COMMUNITY TABLE

Farm-to-table cuisine in an elegant setting. Wonderful cocktails. 223 Rte. 202 860-868-9354 communitytablect.com E

G.W. TAVERN

Serving traditional and contemporary cuisine. 20 Bee Brook Rd. 860-868-6633 gwtavern.com M

MARTY’S

Breakfast and lunch treats. Popular outdoor cafe. 4 Green Hill Rd. 860-868-1700 seeyouatmartys.com I-M

MAYFLOWER INN & SPA

Elegant setting in the main dining room, or more casual in the tap room.

118 Woodbury Rd. 860-868-9466

aubergeresorts.com E

THE PANTRY

Popular breakfast and lunch spot. Prepared food and cheeses. Outdoor seating. 5 Titus Rd. 860-868-0258 thepantryct.com M

THE PO CAFE

Homemade sandwiches and salads. Fresh baked goods and custom cakes. Outdoor seating. 5 Kirby Rd. 860-868-1879

meetyouatthepo.com I

Watertown

ECHO CRAFT KITCHEN

Fresh, high-quality dishes with excellent cocktails. 150 Echo Lake Rd. 860-274-8829 echocraftkitchen.com M

ROMA RISTORANTE

Authentic Italian dishes with generous portions. Bustling atmosphere. 179 Davis St. 860-274-2558 romaristorantect.com M

UNCOMMON GRILL

Serving comfort food with a twist; fresh ingredients. 777 Echo Lake Rd. 860-417-3104 uncommongrillct.com M

Woodbury

CHARCOAL CHEF

1950s diner feel. Most food prepared on a charcoal grill. 670 Main St. N 203-263-2538 thecharcoalchef.com M

EL CAMION

Award-winning tacos and Mexican food.

308 Sherman Hill Rd. 203-405-3008

el-camion.com I

GOOD NEWS

Now with new owners,

famous for farm-fresh locally sourced ingredients. Newly renovated interiors.

694 Main St. S 203-266-4663 goodnewswoodbury.com M

JOHN’S CAFÉ

Pork Milanese, crispy rice arancini, steak and fries, served in this cozy popular restaurant.

693 Main St. S 203-263-0188 johnscafe.com M-E

MARKET PLACE KITCHEN & BAR

Large rustic modern restaurant with a wide range of menu items. Full bar.

641 Main St. S 203-586-1215 marketplacekitchenbar.com M

MIX PRIME

Bustling beautiful steakhouse, sushi, and fish restaurant.

757 Main St. S 203-586-1788 mixprimesteakhouse.com M

NEW MORNING MARKET

Organic produce with catering. Delicious prepared foods and juice bar.

129 Main St. N 203-263-4868 newmorningmarket.com M

WEST EGG CAFE

Pastries, egg dishes, and lunch. Cute spot. 20 Sherman Hill Rd. 203-586-1456 westeggcafect.com I

1754 HOUSE

Serving small plates and traditional fare in a cozy historical space. Full bar.

506 Main St. S 203-405-3735 1754house.com M n

ART news

A LIFE IN ART

›DOROTHY SPEARS’ passion for art began in high school, when she first encountered Georgia O’Keeffe’s watercolors. She went on to study art and art history at Brown University and the Rhode Island School of Design, later continuing her education at Parsons School of Design in Paris and SUNY Purchase. Her career in the art world has spanned decades, including work at the renowned Leo Castelli Gallery and as a writer for The New York Times, where she covered art and culture. Her writing has also appeared in The Art Newspaper, ARTnews, Vogue, and The Atlantic, among many other publications. She is the author of Art Tarts: An Indiscreet Tour of the 1980s Art World and the editor of Flight Patterns: A Century of Stories About Flying (Grove Press, 2009). Spears has long championed the creative process, both as a journalist and as a painter. Having just had an exhibition at the Cornwall Library, she has fulfilled a lifelong dream: showcasing her own watercolor paintings, which reflect her deep connection to nature and personal narrative. She lives in Warren with her husband, artist Alexis Rockman, where they share a studio and a life devoted to art, conversation, and the landscape that inspires them.