THE
LETTING DEPARTMENT Community News
December 2024
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Andrew’s celebrates three decades in Hadleigh Early mornings in Hadleigh are punctuated by the scent of freshly baked bread, pastries and pies drifting from the kitchen above Andrew’s butchers on the High Street. Turn up just after opening (8am) and the shop’s buttery, puĚ pastry sausage rolls will still be warm from the oven as staĚ prepare for another busy day greeting customers, many of whom have become regulars and friends. The butchery is more than a business for owners Andrew and Claire. It’s a way of life, and they’re proud, Andrew says, to celebrate 30 years serving the Hadleigh community in 2024. To mark the occasion the entire shop, you might have noticed, has been given a facelift. A fresh lick of paint adorns the outside, a new blind shades the double frontage from the sun, and inside cabinet doors, dressers and counters have all been updated. “It’s a much brighter look,” Andrew says, adding that he ěnds it hard to comprehend the business being three decades old. “People remind me that it is a milestone, what we’ve achieved. It’s certainly something to celebrate!” Continues p2
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