FEBRUARY 2025
GVREC.ORG
1989 Bake House: A Delicious New Chapter at Del Sol For Rose and Randy, opening the 1989 Bake House at GVR’s Del Sol Clubhouse has been a labor of love—one deeply rooted in a passion for food and community. “I’ve been baking since I was a tiny tot,” Rose shared, her excitement unmistakable. “I come from a long line of chefs who have all carved out their own bit of local fame as the ‘best of.’ Food, ingredients, and quality have always been at the core of who I am.” After pursuing culinary school instead of a career in medicine, Rose honed her skills at local resorts before dreaming up a bakehouse that showcased high-quality products. The year 1989, significant as both Rose’s birth year and the construction year of her first home, inspired the name. “When we were approached about Del Sol, we knew it was the perfect fit. Green Valley is such a beautiful place, but it was missing something in the food scene.” Since its opening, the 1989 Bake House has quickly become a community favorite, and Rose believes its success stems from a combination of location, service, and quality. “We make 90% of our items in-house, and the difference is obvious when you taste them. We’re not perfect, mistakes happen, but we’re committed to consistency and serving good food and drinks. That’s what keeps people coming back.”
Somers. The event featured a delectable spread of brownies, cinnamon rolls, cookies, avocado toast, croque-monsieur, tuna salad, roast beef sandwiches on focaccia, and refreshing drinks. The feedback was overwhelmingly positive, with attendees raving about the flavors and quality. The excitement continued on Monday, January 13, with the official grand opening. The first ten guests received free drinks, and the first 25 were treated to a complimentary cookie. Members and guests alike celebrated the occasion, reinforcing the 1989 Bake House as a must-visit spot for delicious bites and community connection. So, what menu items have members buzzing? “Our cinnamon rolls, brownies, and blondies have been a big hit,” Rose said with a smile. “Those recipes have been years in the making, and seeing people obsess over them makes us so happy.” The community’s warm response has been incredibly meaningful to both Rose and Randy. “People have told us we’re exactly what the community needed. It’s so wholesome, and it makes me emotional. Local support can make or break a business, and it’s a blessing to feel so welcomed.”
On Sunday, January 12, Rose and Randy hosted an exclusive menu tasting for fourteen lucky GVR members who won a lottery contest, eight Board Directors, and CEO Scott
Serving up delicious avocado toast
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Rose and Randy of 1989 Bake House