gulf
MAY 2026
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 21, issue 5
When Heart Meets Soul Chef Soul AbouZahr on breaking barriers and becoming one of the Gulf ’s most distinctive culinary identities NO SHORTCUTS IN DOUGH
Chef Don Saman Polgampolage and the wisdom that only a lifetime in the kitchen can teach
PRESIDENT’S STATION
An update from Chef Alan Orreal on this year's Salon Culinaire and a Guild that stands together
A DATE WITH DESTINY
This month, for the Arla Pro Pastry Mastery Competition, we bring you Chef Harsha Priyankar from DWTC