gulf
MARCH 2026
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 21, issue 3
Proof of a
PRO Sugar, spice, and surprise! Chef W. Nishanthi on the moment behind her unexpected Arla Pro Pastry Mastery 2025 triumph
LEADING AT SCALE
Andre Ghanimeh, of Sodexo Kelvin Catering Services & Facilities on why people-first leadership matters
THE OBJECTS THAT MADE ME A photo story of ordinary objects that changed everything for Chef Claire Clark
THINK LIKE AN ARTIST
Meet Sahil Mandhare, Junior Sous Chef at Conrad Dubai, who is rising through the ranks with creativity and conviction