gulf
FEBRUARY 2026
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 21, issue 2
A Living
Heritage Caught between resistance and reinvention, Chef Nabhan Abdulrahman is bringing Emirati food forward through untold stories
FUTURE IN FORGOTTEN RECIPES
Pastry Chef Lalith Suranga on history as modern inspiration
HOUSE OF STORIES
Chef Ranveer Brar maps India’s culinary history through food, memory, and storytelling
GAC SALON
The debut event welcomed an inclusive approach, including amateur participants and those with Down syndrome