gulf
DECEMBER 2025
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 20, issue 10
Star for a
Reason What does it take to turn a lifelong dream into a Michelin star? Executive Chef Arivukkarasan Ravikumar of Erth Abu Dhabi has the answer AN APPRENTICE WITH AMBITION
Dhewneka Thasindu Wijeratne takes on the Arla Pro Pastry Mastery Competition, experimenting and chasing sweet dreams
THE QUESTION MARK BOY
Chef Fabrizio Manni on seeing food through its mechanics and how sometimes, all you have to do is ask
IN HER ELEMENT
The President of the ECG YCC, Chef Fay Abreo is rewriting what it means to be a leader in the kitchen