FROM US. FOR US.
gulf
OCTOBER 2022 THE MAGAZINE CHEFS LOVE TO READ
www.gulfgourmet.net
myChefID
volume 17, issue 8
LADY IN
WHITE Meet Chef Fay Abreo, the newly appointed President of the Emirates Culinary Guild’s Young Chefs Club
INDIAN DELIGHT
Chef Vivek on his journey running his new RAK restaurant, ‘Jalfrezi by Chef Vivek Huria’
THE BIG TROPHY
Chef Mohamed Sheik Imran on how he won the ‘Best Cuisinier’ award at Salon Culinaire 2022
SWEET RUSH
Conversation with Subash Gurung, Pastry Chef at Sheraton Sharjah Beach Resort and Spa