FROM US. FOR US.
March 2013
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THE DEFINITIVE GUIDE FOR CHEFS volume 8, issue 3
Shawarma Drama Our guest writer’s take on the quintessential shawarma
Salon Insight Exclusive moments and medal winners caught on camera at Gulfood
Bright Spark Meet Chef Mahesh Aruna, the winner of the Best Gastronomist award at the Salon Culinaire 2013 Chief Speak Otto Weibel, Chief Judge at the Emirates Salon Culinaire reveals what goes on behind the scenes
Chef of the Month Interview with Executive Chef Vinod Nair of the EMKE Group
Saffron Delight Chef Antonio’s Italian recipes using his favourite ingredient