gulf
OCTOBER 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 8
SON OF THE
SOIL
Growing up around citrus farms and now championing sustainability as Head of R&D Culinary Development at Barakat, Chef Tiaan Wessels is tapping into his connection with nature SALON DU CHOCOLAT
Complete list of sweetest victories and visuals from the world's largest cocoa and chocolate event
THE CARTALYST
Chef Bobby Kapoor breathes in tradition and innovation and exhales the aromatic turn of trends
THE GENTLEMAN CHEF
Chef Sudusinghe Chandrasena has found the essential ingredient to prepare chefs for success