gulf
OCTOBER 2023
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 18, issue 8
The
SECOND ACT Inside the mind of Andy Cuthbert, the new President of the Emirates Culinary Guild
ABOVE THE TREELINE
Cluster Executive Chef of The First Collection, Quinten Lauder, excels in both the kitchen and on snowy slopes
KOLL’S CULINARY SCROLL
Dennis Koll, the Executive Chef at Reef & Beef, shares his mantra for hit restaurant concepts in Dubai
SECRET TO SUCCESS
Justin Emmanuel Steinbach, CEO of IFFCO Out of Home, shares his thoughts about customer engagement