gulf
NOVEMBER 2023
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 18, issue 9
AN APPETITE
FOR SKY By integrating his passion for airline catering and a keen eye for hospitality, Senior VP of Culinary, Chef Alan Orreal is taking in-flight meals to unprecedented heights MOVING ON!
Through his new venture, MK Culinarian, Chef Michael Kitts continues to underscore his deep commitment to giving back to society
OUT OF ORDINARY
Mister Baker's Chef Thomas on 28 years of baking. No paper trail, just passion, and potential
HIGH PACED HILLARY
Junior Sous Chef Hillary Alumasa of Royal M Hotel & Resort talks about the true meaning of cuisine