FROM US. FOR US.
November 2012
gulf
THE DEFINITIVE GUIDE FOR CHEFS www.gulfgourmet.net volume 4, issue 1
SIAL guidebook Exclusive listing of all the rules, regulations and classes for La Cuisine du SIAL
Historic Win! UAE Chefs bring back 16 Gold medals from the Culinary Olympics in Erfut
Stability Personified
La Cuisine Du Sial organiser Chef Peter De Kauwe and his unusual rise to culinary success
Chief Speak
Back To School
Supplier Story
Alejandro Bernabe, GM of Kempinski Hotel MoE, talks about his passion for F&B
Big Daddy finds out if the latest craze for cooking classes is worth all the hype and hoopla
Meet Jagdish Menon, the man behind the rise of Mitras and its food trade business