gulf
MAY 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 5
THE
WILDFLOWER Unapologetic and Wild Spirited. Chef Andrea is living the most unorthodox chef story with a recipe that has led to her success as an entrepreneur, creative culinary developer, and charismatic host A DRIZZLE OF OIL
The era of AltEdible oils has arrived, offering the best options for both the dish and the environment, writes Shreya Asopa
BAKING BREAKAWAY
Chef Chanaka Peiris of Pullman Dubai Creek City Center is this month’s competitor for the Arla Pro Pastry Mastery Chef of the Year Competition
MEET THE JUDGES
A diverse panel of international and local judges are set to bring their unique perspectives at the upcoming Expo Culinaire