gulf
MAY 2023
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 18, issue 5
CANDID CREATIVE CHANGE MAKER
ALAN PEDGE 1957-2023
COOKING WITH COMPASSION
Chef Majed Al Sabagh and Chef Badya Salam on their recent food relief project in Syria
THE GLOBAL GUY
Spice Up Your Business: Chef Amro Al Yassin’s thriving entrepreneurial venture
SWEET TASTE OF EMIRATI CULTURE Erth Hotel’s Chef Vinod Thomas creates a culinary treat for our readers