gulf
MARCH 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 3
MADE FROM
SCRATCH In an age where shortcuts abound, Chef Kuldeep Singh explores the joy inherent in creating dishes from scratch, underscoring that old school is still cool
TAREK’S TAO
Chef Tarek Mouriess reminds us of the beauty behind humanity
DREAMING DESSERTS
Chef Prameesh Kondoth is this month’s challenger for the Arla Pro Pastry Mastery Competition
QUOTE MARSHAL
'You are your only competition," explains Chef Randel Menil Elsisura