FROM US. FOR US.
gulf
MARCH 2023 THE MAGAZINE CHEFS LOVE TO READ
volume 18, issue 3
READY, SET, NYUM!
Unpacking The Pre-Cooked Story Re-imagining the Meal time experience with Nyum Meals by Chef Tarryn-Leigh Green
SALON RULES
EXCLUSIVE LISTING OF THE RULES AND REGULATIONS FOR THE LARGEST CULINARY COMPETITION IN THE REGION
THE GREEK ODYSSEY
Executive Chef Georgios Mavrogiannopoulos of Trump International Golf Club shares his take on Greek cuisine
MUSHROOMS IN THE DESERT!
Our young chefs visit Below Farm in Abu Dhabi for a day of fun, learning and inspiration
DESSERT EMPEROR
Pastry Chef Shajahan Mampally of Sharjah Ladies Club on importance of competitions