gulf
JANUARY 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 1
NO STOPPING
CHECK OUT THE COMPLETE LISTING OF
RULES AND REGULATIONS FOR
SALON 2024
There is truly no stopping Chef Muna Almansoori in her commitment to giving voice to the diverse flavors of her Emirati heritage HARBOURING DREAMS
Chef Avinash Mohan on balancing his work as an entrepreneur and chef, discovering his roots and starting a new restaurant business
MENU PLANNING MASTERY Manuel Jose Caicedo, Executive Chef at Habtoor Grand Resort, explains how global experiences shaped his culinary perspective
BORN FOR CAKES
Pastry Chef Samitha Niroshan Perera of Crowne Plaza Jumeirah gives a strong start to the Arla Pro Pastry Mastery competition