FROM US. FOR US.
gulf
JANUARY 2023 THE MAGAZINE CHEFS LOVE TO READ
www.gulfgourmet.net
volume 18, issue 1
FOOD TALKS Meet Dominic Petzold, the German chef who best expresses himself through the language of food PURSUIT OF EXCELLENCE
Interview with Uddhab Hari Shrestha, the Sous Chef of Geales, British Seafood restaurant in Dubai
PAINTING PASTRIES
Pastry Chef Satyaki Das creates a delectable pastry dish in celebration of the culinary diversity in the country
YOUNG AND DRIVEN
Chef Aravind Beemarthi and Chef Punna Veerendra Nadh showcase a two-course recipe for our readers