FROM US. FOR US.
January 2014
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gulfgourmet
THE DEFINITIVE GUIDE FOR CHEFS
volume 9, issue 1
Salon Rules Complete listing of rules, regulations and classes for Salon Culinaire – Gulfood 2014 in this issue
Think Sustainable Dubai Municipality’s Bobby Krishna Thulasi tells us why enhancing the shelf life of food products is a big step towards sustainability
The French Connection An export of France, Chef Michel Miraton has traipsed across half the world. And his eclectic culinary masterpieces are ample proof of that... Chief Speak Meet Laurent A. Voivenel, the new CEO at Hospitality Management Holdings
Emirati Cuisine
Young Guns
Chef Khalel Mustafa Oqdeh launches our Emirati cuisine section for 2014
Nestle Professional Golden Chef’s Hat Competition has begun with a bang