FROM US. FOR US.
gulf
FEBRUARY 2023 THE MAGAZINE CHEFS LOVE TO READ
www.gulfgourmet.net
volume 18, issue 2
CULINARY COMMANDER Tracing the unconventional journey of Simon Peter Martin, Executive Chef at Kerry Taste & Nutrition
MAESTRO MOMENTS
Chef Juan Ramon Sobero of Masterchef, the TV Experience, reveals how his menu captures the essence of the show
FARM CHARM
Executive Chef Muchineripi Masunungure shares how he rises above all odds to curate vibrant dishes
GREEK CUISINE
Antonis Melas, Head Chef of AMMOS Greek Restaurant talks about his unique perspective towards Greek cuisine