gulf
DECEMBER 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 10
SHINING
BRIGHT
Chef Nour Amro on confidence, passion, and leading with purpose
THE WORLD IS YOUR OYSTER
Exclusive interview with Christian Gradnitzer, VP of Business Development at RIKAS Hospitality Group
DESSERT CALLING
Chef Savio D'souza on on transforming avant-garde pastry pandemonium into pure delight
TOPPING IT OFF
Chef Shammi De Costa, the co-founder of Localino is serving up Roman-inspired food at his 'little place'