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AUGUST-SEPTEMBER 2026
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 21, issue 8
NOTHING
TO LOSE PURPLE BREAD, BOLD IMAGINATION AND A COMPETITION TO REMEMBER CUISINE IS A LEARNING OCEAN Honorary ECG Member Chef Babu Khan on the greatest mistake a chef can make
GARNISH GETS ITS GLORY
Chef Pasindu Adeesha Navodya takes on this season’s Arla Pro Pastry Mastery competition
EISC 2026 IN ACTION
Meet the sponsors and catch the highlights from the EISC Class Competitions 2026