gulf
APRIL 2024
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 19, issue 4
TROIKA The trio of chefs, Kameel Eril, Kuma Madusanka, and Thilina Fernando, clinch Gold with Distinction at the IKA Culinary Olympics
THE TASTE TREND-SETTER
Executive Chef Hareesh Gopalan of Dusit Thani Hotel discusses menu concept development
PASTRY FROM PRINT
Executive Pastry Chef Saman Sagara is prepared to bake off at the Arla Pro Pastry Mastery Competition
IMAGES FROM IKA
A glimpse of the creations made by the UAE team at the IKA Culinary Olympics 2024